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alternate case: cheese!

Cheese (6,363 words) [view diff] case mismatch in snippet view article find links to article

Cheese is a type of dairy product produced in a range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins

Cheesecake (2,267 words) [view diff] case mismatch in snippet view article find links to article

Cheesecake is a dessert made with a soft fresh cheese (typically cottage cheese, cream cheese, quark or ricotta), eggs, and sugar. It may have a crust

Chuck E. Cheese (9,011 words) [view diff] case mismatch in snippet view article find links to article

Chuck E. Cheese (formerly known as Chuck E. Cheese's Pizza Time Theatre, Chuck E. Cheese's Pizza, and simply Chuck E. Cheese's) is an American entertainment

Macaroni and cheese (1,840 words) [view diff] case mismatch in snippet view article find links to article

and cheese (colloquially known as mac and cheese and known as macaroni cheese in the United Kingdom) is a pasta dish of macaroni covered in cheese sauce

Pizza (5,444 words) [view diff] case mismatch in snippet view article find links to article

consisting of a flat base of leavened wheat-based dough topped with tomato, cheese, and other ingredients, baked at a high temperature, traditionally in a

Cheesesteak (1,976 words) [view diff] case mismatch in snippet view article find links to article

cheesesteak sandwich, cheese steak, or steak and cheese) is a sandwich made from thinly sliced pieces of beefsteak and melted cheese in a long hoagie roll

Cheddar cheese (2,941 words) [view diff] case mismatch in snippet view article find links to article

Cheddar cheese (or simply cheddar) is a natural cheese that is relatively hard, off-white (or orange if colourings such as annatto are added), and sometimes

Accident (2,316 words) [view diff] case mismatch in snippet view article find links to article

model of human error Reason's model of system safety (embedding the Swiss cheese model) Healthcare error proliferation model Human reliability Human/Machine

List of cheeses (3,752 words) [view diff] case mismatch in snippet view article find links to article

of cheeses by place of origin. Cheese is a milk-based food that is produced in wide-ranging flavors, textures, and forms. Hundreds of types of cheese from

Cheeseburger (1,392 words) [view diff] case mismatch in snippet view article find links to article

A cheeseburger is a hamburger with one or more slices of melted cheese on top of the meat patty, added near the end of the cooking time. Cheeseburgers

Quesadilla (1,284 words) [view diff] case mismatch in snippet view article find links to article

is a Mexican dish consisting of a tortilla that is filled primarily with cheese, and sometimes meats, spices, and other fillings, and then cooked on a griddle

Nachos (2,810 words) [view diff] case mismatch in snippet view article find links to article

are a Tex-Mex dish consisting of tortilla chips or totopos covered with cheese or chile con queso, as well as a variety of other toppings and garnishes

Poutine (8,286 words) [view diff] case mismatch in snippet view article find links to article

Poutine (Quebec French: [puˈt͡sɪn] ) is a dish of french fries and cheese curds topped with a hot brown gravy. It emerged in Quebec in the late 1950s in

Parmesan (3,619 words) [view diff] case mismatch in snippet view article find links to article

redˈdʒaːno]) is an Italian hard, granular cheese produced from cow's milk and aged at least 12 months. It is a grana-type cheese, along with Grana Padano, the historic

Feta (3,491 words) [view diff] case mismatch in snippet view article find links to article

Feta (/ˈfɛtə/ FET-ə; Greek: φέτα [ˈfeta]) is a Greek brined white cheese made from sheep milk or from a mixture of sheep and goat milk. It is soft, with

Cottage cheese (1,941 words) [view diff] case mismatch in snippet view article find links to article

Cottage cheese is a curdled milk product with a mild flavour and a creamy, heterogeneous, soupy texture, made from skimmed milk. An essential step in the

Halloumi (2,008 words) [view diff] case mismatch in snippet view article find links to article

Halloumi or haloumi is a cheese that originated in the Eastern Mediterranean. It is traditionally made from a mixture of goat milk and sheep's milk, and

Flatulence (6,195 words) [view diff] case mismatch in snippet view article find links to article

Innovations Inc. Retrieved September 10, 2007. Dawson J (1999). Who Cut the Cheese? A Cultural History of the Fart. Berkeley, California: Ten Speed Press.

Khachapuri (964 words) [view diff] case mismatch in snippet view article find links to article

of cheese-filled bread. The bread is leavened and allowed to rise, molded into various shapes, and then filled in the center with a mixture of cheese (fresh

Knafeh (1,524 words) [view diff] case mismatch in snippet view article find links to article

traditional Arab dessert made with kadayif (spun pastry dough) layered with cheese and soaked in a sweet, sugar-based syrup called attar. Knafeh is a popular

Strained yogurt (3,686 words) [view diff] case mismatch in snippet view article find links to article

Strained yogurt, Greek or Greek-style yogurt, yogurt cheese, sack yogurt, kerned yogurt or labneh is yogurt that has been strained to remove most of its

Cream cheese (1,287 words) [view diff] case mismatch in snippet view article find links to article

recipe/module on Cream Cheese Cream cheese is a soft, usually mild-tasting fresh cheese made from milk and cream. Cream cheese is not naturally matured

Halva (2,529 words) [view diff] case mismatch in snippet view article find links to article

Syrian Cheese (main article) Ackawi Shanklish Hallum cheese Nabulsi cheese Tzfat cheese Tresse cheese Baladi cheese Braided cheese Kashkawan cheese Jameed

Blue cheese (3,229 words) [view diff] case mismatch in snippet view article find links to article

Blue cheese is any cheese made with the addition of cultures of edible molds, which create blue-green spots or veins through the cheese. Blue cheeses vary

Cheese sandwich (1,051 words) [view diff] case mismatch in snippet view article find links to article

A cheese sandwich is a sandwich made with cheese between slices of bread. Typically, semi-hard cheeses are used for the filling, such as Cheddar, Red Leicester

Dairy product (3,675 words) [view diff] case mismatch in snippet view article find links to article

certain molds. Rennet-coagulated cheeses Blue cheese Brined cheese Washed-rind cheese Acid-set or sour milk cheeses Fresh cheeses and curds, the soft, curdled

Mozzarella (2,272 words) [view diff] case mismatch in snippet view article find links to article

Mozzarella is a semi-soft non-aged cheese prepared using the pasta filata ('stretched-curd') method with origins from southern Italy. It is prepared with

Turkish cuisine (8,306 words) [view diff] case mismatch in snippet view article find links to article

own as a cheese, or used as an ingredient in soups. Turkey produces many varieties of cheese, mostly from sheep's milk. In general, these cheeses are not

Big Mac (3,166 words) [view diff] case mismatch in snippet view article find links to article

a three-slice sesame-seed bun containing two beef patties, one slice of cheese, shredded lettuce, pickles, minced onions, and a thousand island-type dressing

Pierogi (4,901 words) [view diff] case mismatch in snippet view article find links to article

flavored with a savory or sweet garnish. Typical fillings include potato, cheese, quark, sauerkraut, ground meat, mushrooms, fruits, or berries. Savory pierogi

Vegan cheese (2,968 words) [view diff] case mismatch in snippet view article find links to article

Vegan cheese is a category of non-dairy, plant-based cheese alternative. Vegan cheeses range from soft fresh cheeses to aged and cultured hard grateable

Reuben sandwich (1,286 words) [view diff] case mismatch in snippet view article find links to article

sandwich is a North American grilled sandwich comprising corned beef, Swiss cheese, sauerkraut, and Russian dressing or Thousand Island dressing, grilled between

Head cheese (3,538 words) [view diff] case mismatch in snippet view article find links to article

Head cheese (Dutch: hoofdkaas) or brawn is a meat jelly or terrine made of meat. Somewhat similar to a jellied meatloaf, it is made with flesh from the

Fondue (2,174 words) [view diff] case mismatch in snippet view article find links to article

Standard German: [fɔ̃ːˈdyː] ; Italian: fonduta) is a Swiss dish of melted cheese and wine served in a communal pot (caquelon or fondue pot) over a portable

Welsh rarebit (2,168 words) [view diff] case mismatch in snippet view article find links to article

Welsh rarebit or Welsh rabbit (/ˈrɛərbɪt/ or /ˈræbɪt/) is a dish of hot cheese sauce, often including ale, mustard, or Worcestershire sauce, served on

Doritos (5,274 words) [view diff] case mismatch in snippet view article find links to article

simply toasted corn, followed by taco in 1967, and the now-ubiquitous nacho cheese in 1972. Now, the chips are available worldwide in a wide variety of flavors

Quark (dairy product) (3,660 words) [view diff] case mismatch in snippet view article

as curd cheese, cottage cheese, farmer cheese or junket. In Germany, quark and cottage cheese are considered different types of fresh cheese and quark

Edam cheese (1,086 words) [view diff] case mismatch in snippet view article find links to article

Edam (Dutch: Edammer [eːˈdɑmər] ) is a semi-hard cheese that originated in the Netherlands, and is named after the town of Edam in the province of North

Grilled cheese (561 words) [view diff] case mismatch in snippet view article find links to article

grilled cheese, toasted sandwich, cheese toastie (UK) or jaffle (AU) is a hot cheese sandwich typically prepared by heating slices of cheese between slices

Venezuelan cuisine (544 words) [view diff] case mismatch in snippet view article find links to article

año Queso de mano Queso crineja Guayanés cheese Paisa cheese Palmita cheese Palmizulia cheese Telita cheese Venezuela portal Food portal Latin American

Cooper's Hill Cheese-Rolling and Wake (3,418 words) [view diff] case mismatch in snippet view article find links to article

The Cooper's Hill Cheese-Rolling and Wake is an annual event held on the Spring Bank Holiday at Cooper's Hill, at Brockworth near Gloucester, England.

Börek (3,845 words) [view diff] case mismatch in snippet view article find links to article

thin flaky dough such as filo with a variety of fillings, such as meat, cheese, spinach, or potatoes. A borek may be prepared in a large pan and cut into

List of British cheeses (2,735 words) [view diff] case mismatch in snippet view article find links to article

list of cheeses from the United Kingdom. The British Cheese Board (now part of Dairy UK) states that "there are over 700 named British cheeses produced

Burrito (5,787 words) [view diff] case mismatch in snippet view article find links to article

asadero cheese, chile rajas, or chile relleno. Other ingredients may include: barbacoa, mole, refried beans and cheese (a "bean and cheese" burrito)

Tahini (2,139 words) [view diff] case mismatch in snippet view article find links to article

Syrian Cheese (main article) Ackawi Shanklish Hallum cheese Nabulsi cheese Tzfat cheese Tresse cheese Baladi cheese Braided cheese Kashkawan cheese Jameed

List of sandwiches (1,091 words) [view diff] case mismatch in snippet view article find links to article

"Pimento Cheese, Please!". Deep South Magazine. Deep South Media. Archived from the original on March 24, 2015. Retrieved May 15, 2015. "Cheese Pimento

Caboc (338 words) [view diff] case mismatch in snippet view article find links to article

Caboc is a Scottish cream cheese, made with double cream or cream-enriched milk. This rennet-free cheese is formed into a log shape and rolled in toasted

Cheez Whiz (736 words) [view diff] case mismatch in snippet view article find links to article

Cheez Whiz is a brand of processed cheese sauce and spread produced by Kraft Foods. It was developed by a team led by food scientist Edwin Traisman (1915–2007)

Cheese soup (2,218 words) [view diff] case mismatch in snippet view article find links to article

Cheese soup is a type of soup prepared using cheese as a primary ingredient, along with milk, broth and/or stock to form its basis. Various additional

Republic Records (3,491 words) [view diff] no match in snippet view article find links to article

Republic Records is an American record label owned by Universal Music Group (UMG). Based in New York City, it was founded by Avery Lipman and Monte Lipman

Meze (864 words) [view diff] case mismatch in snippet view article find links to article

'taste' or 'relish'. In Turkey, meze often consist of beyaz peynir 'white cheese', kavun (sliced ripe melon), acılı ezme (hot pepper paste often with walnuts)

Processed cheese (2,353 words) [view diff] case mismatch in snippet view article find links to article

Processed cheese (also known as process cheese; related terms include cheese food, prepared cheese, cheese product, and/or government cheese) is a product

Quarter Pounder (1,661 words) [view diff] case mismatch in snippet view article find links to article

Africa there are three variations: the Quarter Pounder with cheese, Quarter Pounder with Cheese & Bacon and the Quarter Pounder Deluxe. The nutritional content

Croque monsieur (636 words) [view diff] case mismatch in snippet view article find links to article

"crunch", monsieur = "mister, gentleman") is a hot sandwich made with ham and cheese. There are references to the dish before the end of the 19th century. In

Paneer (1,868 words) [view diff] case mismatch in snippet view article find links to article

fresh acid-set cheese, common in cuisine of South Asia, made from cow milk or buffalo milk. It is a non-aged, non-melting soft cheese made by curdling

Cheez Whiz (736 words) [view diff] case mismatch in snippet view article find links to article

Cheez Whiz is a brand of processed cheese sauce and spread produced by Kraft Foods. It was developed by a team led by food scientist Edwin Traisman (1915–2007)

Diary of a Wimpy Kid (2,591 words) [view diff] no match in snippet view article find links to article

Diary of a Wimpy Kid is an American illustrated children's novel series and media franchise created by American author and cartoonist Jeff Kinney. The

Kraft Foods (1,169 words) [view diff] case mismatch in snippet view article find links to article

from three macaroni and cheese varieties made in kid-friendly shapes, but not its plain elbow-shaped Kraft Macaroni and Cheese product with "original flavor"

Cheetos (3,506 words) [view diff] case mismatch in snippet view article find links to article

Cheetos (formerly styled as Chee-tos until 1998) is a crunchy corn-cheese puff snack brand made by Frito-Lay, a subsidiary of PepsiCo. Fritos creator Charles

Turkish delight (1,837 words) [view diff] case mismatch in snippet view article find links to article

Yoğurt Cheeses Beyaz peynir Braided cheese Circassian cheese Civil peyniri Çömlek cheese Dolaz cheese Hellim Kars gravyer cheese Kaşar cheese Kaşkaval

Bacon, egg and cheese sandwich (391 words) [view diff] case mismatch in snippet view article find links to article

A bacon, egg, and cheese sandwich (BEC) is a breakfast sandwich made with bacon, eggs (most often fried or scrambled), cheese and bread. It is popular

List of French cheeses (767 words) [view diff] case mismatch in snippet view article find links to article

This is a list of French cheeses documenting the varieties of cheeses, a milk-based food that is produced in wide-ranging flavors, textures, and forms

Cheese-eating surrender monkeys (1,198 words) [view diff] case mismatch in snippet view article find links to article

"Cheese-eating surrender monkeys", sometimes shortened to "surrender monkeys", is a pejorative term for French people. The term was coined in 1995 by Ken

Casu martzu (2,059 words) [view diff] case mismatch in snippet view article find links to article

Casu martzu (Sardinian: [ˈkazu ˈmaɾtsu]; lit. 'rotten/putrid cheese'), sometimes spelled casu marzu, and also called casu modde, casu cundídu and casu

Peanut butter and jelly sandwich (934 words) [view diff] case mismatch in snippet view article find links to article

originally paired with a diverse set of savory foods, such as pimento, cheese, celery, Worcestershire sauce, watercress, saltines and toasted crackers

Ricotta (2,191 words) [view diff] case mismatch in snippet view article find links to article

whey cheese made from sheep, cow, goat, or Italian water buffalo milk whey left over from the production of other cheeses. Like other whey cheeses, it

Swiss cheese features (886 words) [view diff] case mismatch in snippet view article find links to article

Swiss cheese features (SCFs) are curious pits in the south polar ice cap of Mars (Mare Australe quadrangle) named from their similarity to the holes in

Curd (959 words) [view diff] case mismatch in snippet view article find links to article

styles of cheese and different secondary agents (molds for blue cheeses, etc.) are introduced before the desired aging finishes the cheese. The remaining

Carbonara (2,011 words) [view diff] case mismatch in snippet view article find links to article

(Italian: [karboˈnaːra]) is a pasta dish made with fatty cured pork, hard cheese, eggs, salt, and black pepper. It is typical of the Lazio region of Italy

Brined cheese (278 words) [view diff] case mismatch in snippet view article find links to article

Brined cheese, also sometimes referred to as pickled cheese for some varieties, is cheese that is matured in brine in an airtight or semi-permeable container

Ye Olde Cheshire Cheese (1,471 words) [view diff] case mismatch in snippet view article find links to article

Ye Olde Cheshire Cheese is a Grade II listed public house at 145 Fleet Street, on Wine Office Court, City of London. Rebuilt shortly after the Great Fire

Mizithra (433 words) [view diff] case mismatch in snippet view article find links to article

[miˈziθra]) is a Greek whey cheese or mixed milk-whey cheese from sheep or goats, or both. It is sold both as a fresh cheese, similar to Italian ricotta

Goat cheese (4,089 words) [view diff] case mismatch in snippet view article find links to article

Goat cheese, goat's cheese or chèvre (/ˈʃɛv(rə)/ SHEV(-rə); from the French fromage de chèvre [fʁɔmaʒ də ʃɛvʁ] with the same meaning) is cheese made from

Ravioli (942 words) [view diff] case mismatch in snippet view article find links to article

Lenten ones, do not include turnips. Another theory connects it to a kind of cheese (related to modern Italian robiola), but that also appears unlikely. Ravioli

Brie (1,721 words) [view diff] case mismatch in snippet view article find links to article

Brie (/briː/ bree; French: [bʁi] ) is a soft cow's-milk cheese named after Brie (itself from Gaulish briga, "hill, height"), the French region from which

Moussaka (1,061 words) [view diff] case mismatch in snippet view article find links to article

crumbs are used as a topping, sometimes slices of tomatoes and crushed cheese. The pot is then filled with tomato sauce. There is also a pasta variant

French fries (6,909 words) [view diff] case mismatch in snippet view article find links to article

topped more heavily, as in the dishes of poutine, loaded fries or chili cheese fries, and are occasionally made from sweet potatoes instead of potatoes

Tzatziki (1,941 words) [view diff] case mismatch in snippet view article find links to article

Yoğurt Cheeses Beyaz peynir Braided cheese Circassian cheese Civil peyniri Çömlek cheese Dolaz cheese Hellim Kars gravyer cheese Kaşar cheese Kaşkaval

Annatto (2,530 words) [view diff] case mismatch in snippet view article find links to article

industrial scale as a coloring agent in many processed food products, such as cheeses, dairy spreads, butter and margarine, custards, cakes and other baked goods

List of dishes from the Caucasus (2,070 words) [view diff] case mismatch in snippet view article find links to article

Ashvlagwan (Ашвлагуан) — Abkhaz smoked cheese, similar to sulguni. Chanakh (չանախ) — Armenian brined cheese with a sharp, salty flavor and dense texture

Rennet (1,985 words) [view diff] case mismatch in snippet view article find links to article

in the production of cheeses. Rennet from calves has become less common for this use, to the point that less than 5% of cheese in the United States is

Bulgur (1,145 words) [view diff] case mismatch in snippet view article find links to article

Syrian Cheese (main article) Ackawi Shanklish Hallum cheese Nabulsi cheese Tzfat cheese Tresse cheese Baladi cheese Braided cheese Kashkawan cheese Jameed

List of cheese dishes (1,167 words) [view diff] case mismatch in snippet view article find links to article

list of notable cheese dishes in which cheese is used as a primary ingredient or as a significant component of a dish or a food. Cheese is a food derived

List of Italian cheeses (7,573 words) [view diff] case mismatch in snippet view article find links to article

1,000 types of Italian cheese but is still incomplete; you can help by expanding it. Italy has the largest variety of cheeses of any nation in the world

Lahmacun (1,098 words) [view diff] case mismatch in snippet view article find links to article

However, unlike pizza, lahmacun is not usually prepared with sauce or cheese and the crust is thinner. In Lebanon, Syria, and Palestine it is also known

Greek salad (719 words) [view diff] case mismatch in snippet view article find links to article

cuisine generally made with pieces of tomatoes, cucumbers, onion, feta cheese, and olives (typically Kalamata olives) and dressed with salt, Greek oregano

Lasagna (1,732 words) [view diff] case mismatch in snippet view article find links to article

vegetables, cheeses (which may include ricotta, mozzarella, and Parmesan), and seasonings and spices. The dish may be topped with grated cheese, which melts

Kashkaval (1,040 words) [view diff] case mismatch in snippet view article find links to article

all yellow cheeses (or even any cheese other than sirene). In English-language menus in Bulgaria, kashkaval is translated as 'yellow cheese' (whereas sirene

Georgian cuisine (4,218 words) [view diff] case mismatch in snippet view article find links to article

(Арицвмгели, corn bread with walnut), Achash (Ачаш, Abkhaz chudu, with cheese), Achapa (Ачапа, kidney beans with walnut) and Akutaghchapa (Акутагьчапа

Fettuccine Alfredo (3,190 words) [view diff] case mismatch in snippet view article find links to article

consisting of fettuccine tossed with butter and Parmesan cheese, which melt and emulsify to form a rich cheese sauce coating the pasta. Originating in Rome in

Shish kebab (513 words) [view diff] case mismatch in snippet view article find links to article

Yoğurt Cheeses Beyaz peynir Braided cheese Circassian cheese Civil peyniri Çömlek cheese Dolaz cheese Hellim Kars gravyer cheese Kaşar cheese Kaşkaval

Hamburger (8,642 words) [view diff] case mismatch in snippet view article find links to article

beef—placed inside a sliced bun or bread roll. The patties are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chilis with condiments such

Lay's (1,749 words) [view diff] case mismatch in snippet view article find links to article

and Cheese. Lay's Bugles: Nacho Cheese, Roasted Paprika, Sweet Chilli. Lay's Mama Mia's: Cheese & Paprika. Lay's Mixups: Natural, Paprika, Cheese. Lay's

List of American cheeses (451 words) [view diff] case mismatch in snippet view article find links to article

Kunik cheese BellaVitano Cheese Brick cheese Cheese curd Colby cheese Colby-Jack cheese Farmer cheese Hoop cheese, drier version of farmer cheese String

Kasseri (482 words) [view diff] case mismatch in snippet view article find links to article

Kasseri (Greek: κασέρι, Turkish: kaşar) is a medium-hard or hard pale yellow cheese made from pasteurised or unpasteurised sheep milk and at most 20% goat's

Cheese curd (722 words) [view diff] case mismatch in snippet view article find links to article

Cheese curds are moist pieces of curdled milk, eaten either alone as a snack, or used in prepared dishes. They are most often consumed throughout the northern

List of English cheeses (576 words) [view diff] case mismatch in snippet view article find links to article

notable cheeses in English cuisine. Some sources claim that at least 927 varieties of cheese are produced in England. Fourteen English cheeses are classified

List of Irish cheeses (89 words) [view diff] case mismatch in snippet view article find links to article

This is a list of cheeses and producers from Ireland. Food portal Ireland portal List of British cheeses List of Republic of Ireland food and drink products

Ham sandwich (1,481 words) [view diff] case mismatch in snippet view article find links to article

fresh or toasted, and it can be made with a variety of toppings including cheese and vegetables like lettuce, tomato, onion or pickle slices. Various kinds

Aligot (540 words) [view diff] case mismatch in snippet view article find links to article

Aligot (Occitan: Aligòt) is a dish made from cheese blended into mashed potatoes (often with some garlic) that is made in L'Aubrac (Aveyron, Cantal, Lozère)

Baklava (5,398 words) [view diff] case mismatch in snippet view article find links to article

covered with the mixture [cheese and honey] from the mortar. Place another row of tracta on top and go on doing so until all the cheese and honey have been

List of Irish cheeses (89 words) [view diff] case mismatch in snippet view article find links to article

This is a list of cheeses and producers from Ireland. Food portal Ireland portal List of British cheeses List of Republic of Ireland food and drink products

Cheese knife (1,126 words) [view diff] case mismatch in snippet view article find links to article

or slicing cheese, especially the harder types. These include the cheese cutter, cheese slicer, cheese plane, cheese scoop for soft cheese and others

Kasseri (482 words) [view diff] case mismatch in snippet view article find links to article

Kasseri (Greek: κασέρι, Turkish: kaşar) is a medium-hard or hard pale yellow cheese made from pasteurised or unpasteurised sheep milk and at most 20% goat's

Ham sandwich (1,481 words) [view diff] case mismatch in snippet view article find links to article

fresh or toasted, and it can be made with a variety of toppings including cheese and vegetables like lettuce, tomato, onion or pickle slices. Various kinds

Hamburger (8,642 words) [view diff] case mismatch in snippet view article find links to article

beef—placed inside a sliced bun or bread roll. The patties are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chilis with condiments such

Aligot (540 words) [view diff] case mismatch in snippet view article find links to article

Aligot (Occitan: Aligòt) is a dish made from cheese blended into mashed potatoes (often with some garlic) that is made in L'Aubrac (Aveyron, Cantal, Lozère)

Papanași (362 words) [view diff] case mismatch in snippet view article find links to article

Romanian and Moldovan traditional fried or boiled pastry made from fresh-cheese (brânza proaspătă or urdă) dough. It is usually served topped with cream

Muhammara (364 words) [view diff] case mismatch in snippet view article find links to article

Syrian Cheese (main article) Ackawi Shanklish Hallum cheese Nabulsi cheese Tzfat cheese Tresse cheese Baladi cheese Braided cheese Kashkawan cheese Jameed

Whey (2,664 words) [view diff] case mismatch in snippet view article find links to article

manufacturing of cheese or casein and has several commercial uses. Sweet whey is a byproduct resulting from the manufacture of rennet types of hard cheese, like

Bhutanese cuisine (589 words) [view diff] case mismatch in snippet view article find links to article

fiddle heads, lentils, and dried vegetables, spiced with chili peppers and cheese, are a favorite meal during the cold seasons. Zow shungo is a rice dish

Shish kebab (513 words) [view diff] case mismatch in snippet view article find links to article

Yoğurt Cheeses Beyaz peynir Braided cheese Circassian cheese Civil peyniri Çömlek cheese Dolaz cheese Hellim Kars gravyer cheese Kaşar cheese Kaşkaval

Cordon bleu (dish) (824 words) [view diff] case mismatch in snippet view article

bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried. Veal or pork

The Moon is made of green cheese (2,683 words) [view diff] case mismatch in snippet view article find links to article

"The Moon is made of green cheese" is a statement referring to a fanciful belief that the Moon is composed of cheese. In its original formulation as a

Muhallebi (976 words) [view diff] case mismatch in snippet view article find links to article

Syrian Cheese (main article) Ackawi Shanklish Hallum cheese Nabulsi cheese Tzfat cheese Tresse cheese Baladi cheese Braided cheese Kashkawan cheese Jameed

Queso ice cream (253 words) [view diff] case mismatch in snippet view article find links to article

cream, also called keso ice cream or cheese ice cream, is a Filipino ice cream flavor prepared using cheddar cheese. It is one of the most common ice cream

Chile con queso (490 words) [view diff] case mismatch in snippet view article find links to article

Chile con queso (lit. 'chili with cheese'), sometimes simply called queso, is an appetizer or side dish of melted cheese and chili peppers, typically served

American cheese (1,443 words) [view diff] case mismatch in snippet view article find links to article

American cheese is a type of processed cheese made from cheddar, Colby, or similar cheeses, in conjunction with sodium citrate, which permits the cheese to

Pita (2,247 words) [view diff] case mismatch in snippet view article find links to article

is used to wrap various styles of kebab, while the second is topped with cheese, ground meat, or other fresh or cured meats, and/or vegetables. Regional

Gruyère cheese (1,732 words) [view diff] case mismatch in snippet view article find links to article

French: [ɡʁwijɛʁ] ; German: Greyerzer, Italian: Groviera) is a hard Swiss cheese that originated in the cantons of Fribourg, Vaud, Neuchâtel, Jura, and Berne

Cheese on toast (902 words) [view diff] case mismatch in snippet view article find links to article

Cheese on toast is made by placing sliced or grated cheese on toasted bread and melting it under a grill. It is popular in the United Kingdom, Ireland

Raclette (1,198 words) [view diff] case mismatch in snippet view article find links to article

canton of Valais in Switzerland. This cheese from Valais benefits from an AOP. Raclette cheese is also a Swiss-type cheese marketed specifically to be used

List of American foods (711 words) [view diff] case mismatch in snippet view article find links to article

Cupcake Muenster cheese American cheese (technically a processed cheese) Colby (as well as the blend Colby-Jack) Sour cream Cream cheese Monterey Jack (and

Hummus (3,463 words) [view diff] case mismatch in snippet view article find links to article

Yoğurt Cheeses Beyaz peynir Braided cheese Circassian cheese Civil peyniri Çömlek cheese Dolaz cheese Hellim Kars gravyer cheese Kaşar cheese Kaşkaval

Cannoli (818 words) [view diff] case mismatch in snippet view article find links to article

fried pastry dough, filled with a sweet, creamy filling containing ricotta cheese. Their size ranges from 9 to 20 centimetres (3+1⁄2 to 8 in). In mainland

List of German cheeses (1,131 words) [view diff] case mismatch in snippet view article find links to article

Cheeses have played a significant role in German cuisine, both historically and in contemporary times. Cheeses are incorporated in the preparation of various

Kaassoufflé (565 words) [view diff] case mismatch in snippet view article find links to article

A kaassoufflé (Dutch: [ˈkaːsuˌfleː] ; lit. 'cheese soufflé') is a Dutch snack of melted cheese inside a thin dough-based wrap which has been breaded and

Roquefort (1,417 words) [view diff] case mismatch in snippet view article find links to article

sheep milk blue cheese from southern France. Though similar cheeses are produced elsewhere, EU law dictates that only those cheeses aged in the natural

Dinamita (793 words) [view diff] case mismatch in snippet view article find links to article

thin egg crêpe. The stuffing is usually giniling (ground beef or pork), cheese, or a combination of both but it can also be adapted to use a wide variety

Enchilada (1,782 words) [view diff] case mismatch in snippet view article find links to article

sauce. Enchiladas can be filled with various ingredients, including meats, cheese, beans, potatoes, vegetables, or combinations. Enchilada sauces include

Cheez-It (1,119 words) [view diff] case mismatch in snippet view article find links to article

Cheez-It is a brand of cheese crackers manufactured by Kellanova through its Sunshine Biscuits division. Approximately 26 by 24 mm (1.0 by 0.94 in), the

Types of cheese (3,590 words) [view diff] case mismatch in snippet view article find links to article

There are many different types of cheese, which can be grouped or classified according to criteria such as: length of fermentation, texture, production

Smegma (1,205 words) [view diff] no match in snippet view article find links to article

Smegma (from Ancient Greek σμῆγμα, smêgma, 'soap') is shed skin cells, skin oils, and moisture that occurs in male and female mammalian genitalia. In males

Cheesecloth (623 words) [view diff] case mismatch in snippet view article find links to article

to percolate through the fabric, but small enough to retain solids like cheese curds. Cheesecloth is available in at least seven different grades, from

Dolma (3,066 words) [view diff] case mismatch in snippet view article find links to article

cookbooks and, in Ancient Greek cuisine, fig leaves stuffed with sweetened cheese were called thrion. The word dolma, of Turkish origin, means "something

List of Dutch cheeses (249 words) [view diff] case mismatch in snippet view article find links to article

This is a list of cheeses from, or connected with, the Netherlands. Beemster – a hard cow's milk cheese, traditionally from cows grazed on sea-clay soil

List of pasta dishes (1,419 words) [view diff] case mismatch in snippet view article find links to article

Piedmontese Roman Sardinian Sicilian Tuscan Venetian Lists Chefs Dishes Pasta Cheeses PDO Desserts and pastries Restaurants Wine IGT DOCG DOC Beer See also Italian-American

Use–mention distinction (1,005 words) [view diff] case mismatch in snippet view article find links to article

and mention can be illustrated with the word "cheese": Use: Cheese is derived from milk. Mention: "Cheese" is derived from the Old English word ċēse. The

Omelette (2,792 words) [view diff] case mismatch in snippet view article find links to article

fillings such as chives, vegetables, mushrooms, meat (often ham or bacon), cheese, onions or some combination of the above. Whole eggs or egg whites are often

Montenegrin cuisine (878 words) [view diff] case mismatch in snippet view article find links to article

special cheese, kept in oil. Pljevaljski sir - salted aged cheese made of cow's milk. Skorup - salted cottage cream Cijeli sir - whole cheese, made from

Tortellini (513 words) [view diff] case mismatch in snippet view article find links to article

stuffed with a mix of meat (pork loin, prosciutto, mortadella), Parmesan cheese, egg, and nutmeg and served in capon broth (in brodo di cappone). The origin

Kibbeh (1,241 words) [view diff] case mismatch in snippet view article find links to article

stuffed with catupiry or requeijão, a sauce resembling ricotta and cream cheese. Most Brazilian quibe uses only ground beef, but other variations use tahini

Boza (1,168 words) [view diff] case mismatch in snippet view article find links to article

Yoğurt Cheeses Beyaz peynir Braided cheese Circassian cheese Civil peyniri Çömlek cheese Dolaz cheese Hellim Kars gravyer cheese Kaşar cheese Kaşkaval

Cheesehead (735 words) [view diff] case mismatch in snippet view article find links to article

Wisconsin or for a fan of the Green Bay Packers. Wisconsin is associated with cheese because the state historically produced more dairy products than other American

Shish taouk (395 words) [view diff] case mismatch in snippet view article find links to article

Yoğurt Cheeses Beyaz peynir Braided cheese Circassian cheese Civil peyniri Çömlek cheese Dolaz cheese Hellim Kars gravyer cheese Kaşar cheese Kaşkaval

Mongolian cuisine (1,639 words) [view diff] case mismatch in snippet view article find links to article

herd) with hunting and gathering, especially as stores of dry curd and cheese grew scarce in the late winter months. Sheep were the most important product

List of Crayola crayon colors (2,243 words) [view diff] case mismatch in snippet view article find links to article

Yes Yes Yes Macaroni and Cheese #FFB97B 255 185 123 1993–present Also found as "Macaroni & Cheese" and "Macaroni-n-Cheese". No No No No Yes Yes Yes Yes

Emmental cheese (768 words) [view diff] case mismatch in snippet view article find links to article

Cookbook has a recipe/module on Emmental Cheese Emmental, Emmentaler, or Emmenthal is a yellow, medium-hard cheese that originated in the Emme Valley in

Manakish (781 words) [view diff] case mismatch in snippet view article find links to article

spellings, is a popular Lebanese food consisting of dough topped with za'atar, cheese, or ground meat. It can be sliced or folded, and it can be served either

Kaasstengels (430 words) [view diff] case mismatch in snippet view article find links to article

Kaasstengels (// ), Kastengel or kue keju are a Dutch cheese snack in the shape of sticks. Owing to its colonial links to the Netherlands, kaasstengels

Kaasstengels (430 words) [view diff] case mismatch in snippet view article find links to article

Kaasstengels (// ), Kastengel or kue keju are a Dutch cheese snack in the shape of sticks. Owing to its colonial links to the Netherlands, kaasstengels

The Grilled Cheese Grill (1,199 words) [view diff] case mismatch in snippet view article find links to article

The Grilled Cheese Grill is a restaurant focusing on gourmet grilled cheese sandwiches in Portland, Oregon, United States. Established in 2009, the restaurant

Camembert (1,439 words) [view diff] case mismatch in snippet view article find links to article

French: [kamɑ̃bɛʁ] ) is a moist, soft, creamy, surface-ripened cow's milk cheese. It was first made in the late 18th century in Camembert, Normandy, in northwest

Lokma (1,347 words) [view diff] case mismatch in snippet view article find links to article

bathed in syrup or honey. In some regions of Turkey lokma are eaten with cheese, similar to breakfast bagels. İzmir lokması are doughnut shaped with a hole

List of Greek dishes (194 words) [view diff] case mismatch in snippet view article find links to article

variety of cheeses made in various regions across Greece. The vast majority of them are unknown outside Greece. Many artisanal hand made cheeses, both common

Arepa (2,643 words) [view diff] case mismatch in snippet view article find links to article

those countries and can be served with accompaniments, such as cheese, cuajada (fresh cheese), various types of meat, avocado, or diablito (deviled ham spread)

Empanada (3,167 words) [view diff] case mismatch in snippet view article find links to article

They are made by folding dough over a filling, which may consist of meat, cheese, tomato, corn, or other ingredients, and then cooking the resulting turnover

Basbousa (660 words) [view diff] case mismatch in snippet view article find links to article

Syrian Cheese (main article) Ackawi Shanklish Hallum cheese Nabulsi cheese Tzfat cheese Tresse cheese Baladi cheese Braided cheese Kashkawan cheese Jameed

Quiche (773 words) [view diff] case mismatch in snippet view article find links to article

consisting of a pastry crust filled with savoury custard and pieces of cheese, meat, seafood or vegetables. A well-known variant is quiche lorraine, which

List of Swiss cheeses (612 words) [view diff] case mismatch in snippet view article find links to article

list of the varieties of traditional cheeses made in Switzerland. Switzerland produces over 475 varieties of cheese, a milk-based food produced in a large

Mashed potato (1,249 words) [view diff] case mismatch in snippet view article find links to article

including herbs (notably parsley and chives), spices (notably nutmeg), garlic, cheese, bacon, sour cream, crisp onion or spring onion, caramelized onion, and

Cheesemaking (1,742 words) [view diff] case mismatch in snippet view article find links to article

Cheesemaking (or caseiculture) is the craft of making cheese. The production of cheese, like many other food preservation processes, allows the nutritional

Farmer cheese (120 words) [view diff] case mismatch in snippet view article find links to article

Farmer's cheese is pressed curds or an unripened cheese made by adding rennet and bacterial starter to coagulate and acidify milk. Farmer's cheese may be

Cheese fries (782 words) [view diff] case mismatch in snippet view article find links to article

Cheese fries or cheesy chips (latter British English) is a dish consisting of French fries covered in cheese, with the possible addition of various other

Lumpiang keso (355 words) [view diff] case mismatch in snippet view article find links to article

consisting of a stick of cheese wrapped in a thin egg crêpe. It is more commonly known as cheese sticks, cheese lumpia, or cheese turon. It is usually served

Lebanese cuisine (6,727 words) [view diff] case mismatch in snippet view article find links to article

Kashkaval cheese originates in Balkan cuisine Nabulsi cheese is named after Nablus in Palestine Halloumi cheese originates in Cyprus Akkawi cheese from the

Hungarian cuisine (6,363 words) [view diff] case mismatch in snippet view article find links to article

of cheeses, but the most common are túró (a type of crumbly quark), cream cheeses, picante ewe-cheese (juhtúró), the most common Hungarian cheeses like

Jambon (494 words) [view diff] case mismatch in snippet view article find links to article

jambon 'ham'; Irish: siamban, [ʃiəmˠbˠənˠ]) are square pastries filled with cheese and chunks of ham. They are a ubiquitous deli item in Ireland and parts

Bagel and cream cheese (1,503 words) [view diff] case mismatch in snippet view article find links to article

cream cheese (also known as bagel with cream cheese) is a food pairing that consists, in its basic form, of a sliced bagel spread with cream cheese. Bagels

Francesinha (558 words) [view diff] case mismatch in snippet view article find links to article

as roast, steak, wet-cured ham, linguiça, or chipolata over which sliced cheese is melted by the ladling of a near-boiling tomato-and-beer sauce called

Akkawi (358 words) [view diff] case mismatch in snippet view article find links to article

Akkawi cheese (Arabic: جبنة عكاوي, romanized: jubna ʿakkāwī, also Akawi, Akawieh and Ackawi) is a white brine cheese named after the Palestinian city

Monterey Jack (854 words) [view diff] case mismatch in snippet view article find links to article

semi-hard cheese made using cow's milk, with a mild flavor and slight sweetness. Originating in Monterey, on the Central Coast of California, the cheese has

Stilton cheese (2,544 words) [view diff] case mismatch in snippet view article find links to article

Stilton is an English cheese, produced in two varieties: blue, which has Penicillium roqueforti added to generate a characteristic smell and taste, and

Salep (1,145 words) [view diff] case mismatch in snippet view article find links to article

Syrian Cheese (main article) Ackawi Shanklish Hallum cheese Nabulsi cheese Tzfat cheese Tresse cheese Baladi cheese Braided cheese Kashkawan cheese Jameed

Romanian cuisine (4,344 words) [view diff] case mismatch in snippet view article find links to article

cosmopolitan steaks". Cheese has been a part of Romanian cuisine since the beginning of its history. Brânză is the generic term for cheese in Romanian. Maize

Tiropita (724 words) [view diff] case mismatch in snippet view article find links to article

tyropita (Greek: τυρóπιτα, "cheese-pie") is a Greek pastry made with layers of buttered phyllo and filled with a cheese-egg mixture. It is served either

Yahni (483 words) [view diff] case mismatch in snippet view article find links to article

Syrian Cheese (main article) Ackawi Shanklish Hallum cheese Nabulsi cheese Tzfat cheese Tresse cheese Baladi cheese Braided cheese Kashkawan cheese Jameed

Kofta (1,926 words) [view diff] case mismatch in snippet view article find links to article

from fish or vegetables or even cottage cheese rather than red meat. Some versions are stuffed with nuts, cheese, or eggs. Generally the size can vary from

Italian cuisine (18,009 words) [view diff] case mismatch in snippet view article find links to article

basis of Italian cuisine, rich in pasta, fish, fruits, and vegetables. Cheese, cold cuts, and wine are central to Italian cuisine, and along with pizza

Brazilian cuisine (6,186 words) [view diff] case mismatch in snippet view article find links to article

for most of these cheeses. Some of them are considered among the best cheeses in the world. Some of the country's most famous cheeses are: Minas, also

Characters of Sonic the Hedgehog (19,773 words) [view diff] case mismatch in snippet view article find links to article

Aoki (Cream), Ryo Hirohashi (Cheese) Cream the Rabbit is a peach-colored rabbit with a constant companion named Cheese, a blue Chao with a red bow-tie

List of spreads (1,854 words) [view diff] case mismatch in snippet view article find links to article

Cervelle de canut Cold pack cheese Cottage cheese Cream cheese Creole cream cheese Cup cheese Dairylea Easy Cheese Eden Farmer cheese – sometimes used as a

Tirokafteri (174 words) [view diff] case mismatch in snippet view article find links to article

the cheese of that name), is a cheese-based spread from Greece. The preparation of the dish varies, but the most common ingredients are feta cheese (sometimes

Chorba (640 words) [view diff] case mismatch in snippet view article find links to article

Syrian Cheese (main article) Ackawi Shanklish Hallum cheese Nabulsi cheese Tzfat cheese Tresse cheese Baladi cheese Braided cheese Kashkawan cheese Jameed

Goosebumps (original series) (483 words) [view diff] case mismatch in snippet view article

Scream Collection" (October 27, 2015) includes Welcome to Dead House, Say Cheese And Die!, Night of the Living Dummy, The Haunted Mask, and One Day at HorrorLand

Ube cheesecake (370 words) [view diff] case mismatch in snippet view article find links to article

made with a base of crushed graham crackers and an upper layer of cream cheese and ube halaya (mashed purple yam with milk, sugar, and butter). It can

Bosnia and Herzegovina cuisine (906 words) [view diff] case mismatch in snippet view article find links to article

spanakopita, 'sirnica' cheese pie, 'paprike' stuffed peppers, sarma, 'pilav' tagliatelle, grah [butter bean soup], cured meats and cheeses (charcuterie) gulaš

Kraft Dinner (3,898 words) [view diff] case mismatch in snippet view article find links to article

(marketed as KD in Canada; Kraft Mac & Cheese in the United States, Australia and New Zealand; and Mac and Cheese in the United Kingdom and internationally)

Croatian cuisine (2,099 words) [view diff] case mismatch in snippet view article find links to article

sir – sheep's milk cheese from the island of Pag Farmers' cheese (škripavac) and curd cheese from the regions of Kordun and Lika Cheese from the Cetina region

Vegemite (4,437 words) [view diff] case mismatch in snippet view article find links to article

had established the Kraft Walker Cheese Co. as a joint venture company with J. L. Kraft & Bros to market processed cheese and, following the failure of Parwill

Provolone (432 words) [view diff] case mismatch in snippet view article find links to article

[provoˈloːne]) is an Italian semi-hard cheese made from cow's milk. It is an aged pasta filata ('stretched-curd') cheese originating in the Campania region

Richard Cheese (1,233 words) [view diff] case mismatch in snippet view article find links to article

Richard Cheese & Lounge Against The Machine (or simply Richard Cheese) is a cover band and comedy act, performing popular songs in a lounge/swing style

Mornay sauce (472 words) [view diff] case mismatch in snippet view article find links to article

béchamel sauce with grated cheese added. The usual cheeses in French cuisine are Parmesan and Gruyère, but other cheeses may also be used. In French

Cracker (food) (1,036 words) [view diff] case mismatch in snippet view article

made with flour. Flavorings or seasonings, such as salt, herbs, seeds, or cheese, may be added to the dough or sprinkled on top before or after baking. Crackers

Beyaz peynir (198 words) [view diff] case mismatch in snippet view article find links to article

pronunciation: [beˈjaz pejniɾ], 'white cheese') is a brine cheese produced from unpasteurized sheep, cow or goat milk. The cheese has a slightly grainy appearance

Pizza cheese (3,209 words) [view diff] case mismatch in snippet view article find links to article

Pizza cheese encompasses several varieties and types of cheeses and dairy products that are designed and manufactured for use specifically on pizza. These

List of Greek Protected Designations of Origin cheeses (410 words) [view diff] case mismatch in snippet view article find links to article

In 1996, 19 cheeses from Greece were awarded Protected Designation of Origin (PDO) status defining their areas of origin and methods of production. Feta

Dutch cuisine (9,400 words) [view diff] case mismatch in snippet view article find links to article

grassland, the Dutch diet contains many dairy products such as butter and cheese. The court of the Burgundian Netherlands enriched the cuisine of the elite

Cuban sandwich (2,172 words) [view diff] case mismatch in snippet view article find links to article

A Cuban sandwich (Spanish: Sándwich cubano) is a variation of a ham and cheese sandwich that likely originated before the turn of the 20th century in cafes

Tulumba (387 words) [view diff] case mismatch in snippet view article find links to article

Syrian Cheese (main article) Ackawi Shanklish Hallum cheese Nabulsi cheese Tzfat cheese Tresse cheese Baladi cheese Braided cheese Kashkawan cheese Jameed

Cuban sandwich (2,172 words) [view diff] case mismatch in snippet view article find links to article

A Cuban sandwich (Spanish: Sándwich cubano) is a variation of a ham and cheese sandwich that likely originated before the turn of the 20th century in cafes

Bougatsa (987 words) [view diff] case mismatch in snippet view article find links to article

sweet food and dessert Bougatsa cheese, with feta cheese that is a savoury food Bougatsa cheese, with mizithra cheese Bougatsa chocolate cream, Bougatsa

Wine and food pairing (3,653 words) [view diff] case mismatch in snippet view article find links to article

sell on cheese" meaning that if a wine tastes good when paired with a raw, uncooked apple it must be truly good and pairing any wine with cheese will make

French cuisine (9,223 words) [view diff] case mismatch in snippet view article find links to article

from its foreign influences and developed France's own indigenous style. Cheese and wine are a major part of the cuisine. They play different roles regionally

Beyaz peynir (198 words) [view diff] case mismatch in snippet view article find links to article

pronunciation: [beˈjaz pejniɾ], 'white cheese') is a brine cheese produced from unpasteurized sheep, cow or goat milk. The cheese has a slightly grainy appearance

Cauliflower cheese (211 words) [view diff] case mismatch in snippet view article find links to article

Cauliflower cheese is a traditional English dish. It can be eaten as a main course, for lunch or dinner, or as a side dish. Cauliflower cheese consists of

Chopped cheese (656 words) [view diff] case mismatch in snippet view article find links to article

The chopped cheese, also known as the chop cheese, is a type of sandwich originating from New York City. Found in bodegas throughout Manhattan, Brooklyn

Rasgulla (3,136 words) [view diff] case mismatch in snippet view article find links to article

many other cheese sweets like chhenapuri, chhenaladu and rasabali. Another ancient text Premapanchamruta of Bhupati also mentions cheese (chhena). It

Savory spinach pie (900 words) [view diff] case mismatch in snippet view article find links to article

is made of chopped spinach (sometimes chard) and usually feta or white cheese, and egg. Ispanaklı Selanik Böreği and/or Ispanaklı Boşnak Böreği, is a

Walkers (snack foods) (4,377 words) [view diff] case mismatch in snippet view article

produces a variety of flavours for its crisps. The three main varieties are: Cheese and Onion (introduced in 1954), Salt and Vinegar (introduced in 1967) and

Baba ghanoush (939 words) [view diff] case mismatch in snippet view article find links to article

parsley or coriander leaves. In Syria, the dish is often mixed with sheep cheese, making it creamier. In Turkey, the dish is known as babaganuş or abugannuş

Kebab (5,937 words) [view diff] case mismatch in snippet view article find links to article

Certain regional variants also include cheeses. Sandwiches served in the same manner, but with other meats or cheese, may also sometimes be called a "kebab"

Croquette (3,791 words) [view diff] case mismatch in snippet view article find links to article

with a filling. Typical fillings include finely chopped meat, seafood, cheese, rice, mushrooms, and various vegetables, which may be combined with seasonings

Monte Cristo sandwich (417 words) [view diff] case mismatch in snippet view article find links to article

A Monte Cristo sandwich is an egg-dipped (or batter-dipped) ham and cheese sandwich that is pan or deep fried. It is a variation of the French croque monsieur

Monroe, Wisconsin (1,888 words) [view diff] case mismatch in snippet view article find links to article

to the north and the town of Clarno to the south. It is nicknamed the "Cheese Capital of the USA". According to the United States Census Bureau, the city

Alkmaar (2,360 words) [view diff] case mismatch in snippet view article find links to article

the province of North Holland. Alkmaar is well known for its traditional cheese market. For tourists, it is a popular cultural destination. The municipality

Chhena poda (624 words) [view diff] case mismatch in snippet view article find links to article

ଛେନାପୋଡ଼) (transl. Burnt cheese) is a cheese dessert from the Indian state of Odisha. Chhena poda literally means Burnt Cheese in Odia, referring to its

Wensleydale cheese (934 words) [view diff] case mismatch in snippet view article find links to article

Wensleydale is a style of cheese originally produced in Wensleydale, North Yorkshire, England, but now mostly made in large commercial creameries throughout

List of Turkish desserts (21 words) [view diff] case mismatch in snippet view article find links to article

Yoğurt Cheeses Beyaz peynir Braided cheese Circassian cheese Civil peyniri Çömlek cheese Dolaz cheese Hellim Kars gravyer cheese Kaşar cheese Kaşkaval

Gözleme (597 words) [view diff] case mismatch in snippet view article find links to article

chanterelle, truffle), tubers (potatoes, yams, radish), cheeses (feta, Turkish white cheese (Beyaz Peynir), lavaş, çökelek, Kasseri, and Kashkaval),

Dipping sauce (1,477 words) [view diff] case mismatch in snippet view article find links to article

crackers, chopped raw vegetables, fruits, seafood, cubed pieces of meat and cheese, potato chips, tortilla chips, falafel, and sometimes even whole sandwiches

Kitchen knife (7,471 words) [view diff] case mismatch in snippet view article find links to article

blade and wood handle. Cheese is varied and often challenging to cut. Accordingly, various styles of cheese knives and cheese-cutting utensils have been

Şekerpare (64 words) [view diff] case mismatch in snippet view article find links to article

Yoğurt Cheeses Beyaz peynir Braided cheese Circassian cheese Civil peyniri Çömlek cheese Dolaz cheese Hellim Kars gravyer cheese Kaşar cheese Kaşkaval

Fig roll (378 words) [view diff] case mismatch in snippet view article find links to article

Yoğurt Cheeses Beyaz peynir Braided cheese Circassian cheese Civil peyniri Çömlek cheese Dolaz cheese Hellim Kars gravyer cheese Kaşar cheese Kaşkaval

Velveeta (746 words) [view diff] case mismatch in snippet view article find links to article

brand name for a processed cheese similar to American cheese. It was invented in 1918 by Emil Frey (1867–1951) of the Monroe Cheese Company in Monroe, New

Bülbül yuvası (133 words) [view diff] case mismatch in snippet view article find links to article

Syrian Cheese (main article) Ackawi Shanklish Hallum cheese Nabulsi cheese Tzfat cheese Tresse cheese Baladi cheese Braided cheese Kashkawan cheese Jameed

Gouda cheese (1,726 words) [view diff] case mismatch in snippet view article find links to article

Gouda cheese (/ˈɡaʊdə/ , US also /ˈɡuːdə/ , Dutch: [ˈɣʌudaː] ; Dutch: Goudse kaas, "cheese from Gouda") is a creamy, yellow cow's milk cheese originating

List of Mexican dishes (1,147 words) [view diff] case mismatch in snippet view article find links to article

of which were meat from domesticated animals, dairy products (especially cheese) and various herbs and spices, although key spices in Mexican cuisine are

Saganaki (415 words) [view diff] case mismatch in snippet view article find links to article

prepared in a small frying pan, the best-known being an appetizer of fried cheese. It is commonly flambéed in North America. Look up saganaki in Wiktionary

Zapiekanka (842 words) [view diff] case mismatch in snippet view article find links to article

grated cheese to form an open-face sandwich, which is then toasted until the bread becomes crisp and the cheese melts. Hard, mature yellow cheese with high

Tart (550 words) [view diff] case mismatch in snippet view article find links to article

Zwiebelkuchen and Alsace Tarte à l'oignon or Zewelwaï (onion tarts), and Swiss cheese tart made from Gruyère. Strawberry tart Chocolate tart Mexican blackberry

Pesto (1,914 words) [view diff] case mismatch in snippet view article find links to article

basil leaves, crushed garlic, pine nuts, olive oil, salt, and grated hard cheese such as Parmesan or pecorino sardo. It originated in the Ligurian city of

Whey protein (1,409 words) [view diff] case mismatch in snippet view article find links to article

proteins isolated from whey, the liquid material created as a by-product of cheese production. The proteins consist of α-lactalbumin, β-lactoglobulin, serum

Rice pudding (2,562 words) [view diff] case mismatch in snippet view article find links to article

Yoğurt Cheeses Beyaz peynir Braided cheese Circassian cheese Civil peyniri Çömlek cheese Dolaz cheese Hellim Kars gravyer cheese Kaşar cheese Kaşkaval

Ploughman's lunch (1,539 words) [view diff] case mismatch in snippet view article find links to article

ploughman's lunch is an originally British cold meal based around bread, cheese, and fresh or pickled onions. Additional items can be added, such as ham

Qatayef (610 words) [view diff] case mismatch in snippet view article find links to article

as households in Egypt and the Levant. It is usually filled with akkawi cheese, crushed walnuts, as well as crushed pistachios. Modern variations, with

Danish pastry (1,411 words) [view diff] case mismatch in snippet view article find links to article

to the United States, where they are often topped with a fruit or cream cheese filling, and are now popular around the world. In Danish, Norwegian, and

Breakfast sandwich (636 words) [view diff] case mismatch in snippet view article find links to article

the sausage sandwich, and various combinations like the bacon, egg and cheese sandwich. The breakfast sandwich is related to the breakfast roll. Breakfast

Limburger (1,372 words) [view diff] case mismatch in snippet view article find links to article

Limburger (in southern Dutch contexts Rommedoe, and in Belgium Herve cheese) is a cheese that originated in the Herve area of the historical Duchy of Limburg

Matar paneer (347 words) [view diff] case mismatch in snippet view article find links to article

or cream. Chhanar koraishutir dalna is a Bengali style chhena (cottage cheese) gravy recipe prepared with green peas and potatoes. Chhena Matar Tarkari

Cheese straw (133 words) [view diff] case mismatch in snippet view article find links to article

cheese and cayenne pepper. Variations use different types of cheese, spices and nuts. An early recipe for cheese straws was labelled cayenne cheese in

Sicilian pizza (620 words) [view diff] case mismatch in snippet view article find links to article

herbs, onions, anchovies, and strong cheese such as caciocavallo and toma. Other versions do not include cheese. The Sicilian methods of making pizza

Mollete (212 words) [view diff] case mismatch in snippet view article find links to article

pronunciation: [moˈʎete]) is an open-faced sandwich with refried beans and white cheese in Mexican cuisine, served hot. The name may be related to the name for

Braided cheese (122 words) [view diff] case mismatch in snippet view article find links to article

Braided cheese is a dairy product made from strips of highly elastic cheese wound together in a braid. Lebanon, Syria, Sudan, Turkey, Armenia, Palestine

Norwegian cuisine (3,960 words) [view diff] case mismatch in snippet view article find links to article

meatballs and cod as staple foods. The Norwegian breakfast consists of bread, cheese, and milk. Traditionally this meal included a porridge such as grøt (flour

Maslenitsa (1,216 words) [view diff] case mismatch in snippet view article find links to article

Maslenitsa Scarecrow In Ukraine and Belarus: eating varenyky with cottage cheese 2024 date 11 March to 17 March 2025 date 24 February to 2 March Frequency

Gougère (434 words) [view diff] case mismatch in snippet view article find links to article

with cheese. There are many variants. The cheese is commonly grated Gruyère, Comté, or Emmentaler, but there are many variants using other cheeses or other

Kefalotyri (283 words) [view diff] case mismatch in snippet view article find links to article

κεφαλοτύρι is a hard, salty white cheese made from sheep milk or goat's milk (or both) in Greece and Cyprus. A similar cheese, Kefalograviera, also made from

Macaroni casserole (525 words) [view diff] case mismatch in snippet view article find links to article

additional ingredients like meats, vegetables or fish. It is commonly made with cheese or breadcrumbs sprinkled on top. In some countries it is usually eaten with

Crab Rangoon (992 words) [view diff] case mismatch in snippet view article find links to article

sometimes called crab puffs, crab rangoon puffs, crab ragoons, cheese wontons, or cream cheese rangoons, are filled crisp dumpling appetizers served primarily

Mollete (212 words) [view diff] case mismatch in snippet view article find links to article

pronunciation: [moˈʎete]) is an open-faced sandwich with refried beans and white cheese in Mexican cuisine, served hot. The name may be related to the name for

Kefalotyri (283 words) [view diff] case mismatch in snippet view article find links to article

κεφαλοτύρι is a hard, salty white cheese made from sheep milk or goat's milk (or both) in Greece and Cyprus. A similar cheese, Kefalograviera, also made from

Chebureki (501 words) [view diff] case mismatch in snippet view article find links to article

Yoğurt Cheeses Beyaz peynir Braided cheese Circassian cheese Civil peyniri Çömlek cheese Dolaz cheese Hellim Kars gravyer cheese Kaşar cheese Kaşkaval

Maslenitsa (1,216 words) [view diff] case mismatch in snippet view article find links to article

Maslenitsa Scarecrow In Ukraine and Belarus: eating varenyky with cottage cheese 2024 date 11 March to 17 March 2025 date 24 February to 2 March Frequency

Nokul (340 words) [view diff] case mismatch in snippet view article find links to article

It consists of a rolled sheet of yeast dough onto which feta-style white cheese, walnut or poppy seed is sprinkled over a thin coat of butter. The dough

Mascarpone (705 words) [view diff] case mismatch in snippet view article find links to article

also /ˌmɑːsk-/; Italian: [maskarˈpoːne]) is a soft Italian acid-set cream cheese. It is recognized as a prodotto agroalimentare tradizionale (PAT). After

Crab Rangoon (992 words) [view diff] case mismatch in snippet view article find links to article

sometimes called crab puffs, crab rangoon puffs, crab ragoons, cheese wontons, or cream cheese rangoons, are filled crisp dumpling appetizers served primarily

Dairy (7,849 words) [view diff] case mismatch in snippet view article find links to article

A dairy is a place where milk is stored and where butter, cheese, and other dairy products are made, or a place where those products are sold.: 325 : 284

Charles Sturt University (4,169 words) [view diff] no match in snippet view article find links to article

Charles Sturt University is an Australian multi-campus public university located in New South Wales, Australian Capital Territory and Victoria. Established

Teleme cheese (289 words) [view diff] case mismatch in snippet view article find links to article

Teleme or teleme peyniri is a white semi-soft cheese made from cow's, goat's, and sheep's milk, originating in ancient times in the Middle East and Mediterranean

Sujuk (1,120 words) [view diff] case mismatch in snippet view article find links to article

Yoğurt Cheeses Beyaz peynir Braided cheese Circassian cheese Civil peyniri Çömlek cheese Dolaz cheese Hellim Kars gravyer cheese Kaşar cheese Kaşkaval

Serbian cuisine (2,073 words) [view diff] case mismatch in snippet view article find links to article

quality, such as the white cheese with walnuts from Babine, which won the 2012 "best autochtonic cheese" award. Serbian Pule cheese, made from donkey milk

Ma'amoul (631 words) [view diff] case mismatch in snippet view article find links to article

Syrian Cheese (main article) Ackawi Shanklish Hallum cheese Nabulsi cheese Tzfat cheese Tresse cheese Baladi cheese Braided cheese Kashkawan cheese Jameed

Qurabiya (1,300 words) [view diff] case mismatch in snippet view article find links to article

Yoğurt Cheeses Beyaz peynir Braided cheese Circassian cheese Civil peyniri Çömlek cheese Dolaz cheese Hellim Kars gravyer cheese Kaşar cheese Kaşkaval

Cheese Shop sketch (1,013 words) [view diff] case mismatch in snippet view article find links to article

The "Cheese Shop" is a sketch from Monty Python's Flying Circus. It originally appeared in episode 33, "Salad Days" on 30 November, 1972. The script for

Caldo de queso (195 words) [view diff] case mismatch in snippet view article find links to article

Caldo de queso is a traditional queso (cheese) soup made in places in Hermosillo, Sonora (north Mexico). The soup is made with boiled water, diced potatoes

Tzfatit (268 words) [view diff] case mismatch in snippet view article find links to article

Tzfatit, or Tzfat cheese (Hebrew: גבינה צפתית, gvina tsfattit) is a semi-hard salty cheese produced in Israel, originally from sheep's milk. It was first

Ossetian cuisine (338 words) [view diff] case mismatch in snippet view article find links to article

of the German Oktoberfest. Ossetian cheese is a traditional cheese of Ossetians. It is mostly served as hard cheese. A dish unique to South Ossetia—similar

List of potato dishes (853 words) [view diff] case mismatch in snippet view article find links to article

A potato soup with regional variations. Aligot France Made from melted cheese blended into mashed potatoes (often with some garlic). Aloo gobi Indian

Fermented bean curd (2,083 words) [view diff] case mismatch in snippet view article find links to article

Fermented tofu (also called fermented bean curd, white bean-curd cheese, tofu cheese, soy cheese, preserved tofu or sufu) is a Chinese condiment consisting

Metsovone (145 words) [view diff] case mismatch in snippet view article find links to article

cheese, along with Metsovela, is one of the most popular culinary attractions of Metsovo. These cheeses are produced in the Tositsa Foundation Cheese

Kraft Heinz (3,468 words) [view diff] case mismatch in snippet view article find links to article

including Boca Burger, Gevalia, Grey Poupon, Oscar Mayer, Philadelphia Cream Cheese, Primal Kitchen, and Wattie's, eight of which have total individual sales

Kalburabastı (141 words) [view diff] case mismatch in snippet view article find links to article

Yoğurt Cheeses Beyaz peynir Braided cheese Circassian cheese Civil peyniri Çömlek cheese Dolaz cheese Hellim Kars gravyer cheese Kaşar cheese Kaşkaval

Beecher's Handmade Cheese (3,608 words) [view diff] case mismatch in snippet view article find links to article

Beecher's Handmade Cheese is an artisan cheesemaker with retail locations in the greater Seattle area and several airports. The company was founded by

Shakshouka (1,126 words) [view diff] case mismatch in snippet view article find links to article

spice and sweetness. Some cooks add preserved lemon, salty sheep milk cheeses, olives, harissa or a spicy sausage such as chorizo or merguez. Shakshouka

The Cheshire Cheese (135 words) [view diff] case mismatch in snippet view article find links to article

The Cheshire Cheese is a public house at 5 Little Essex Street, London WC2, on the corner with Milford Lane. It is a grade II listed building, rebuilt

Knish (1,103 words) [view diff] case mismatch in snippet view article find links to article

filling is made entirely of mashed potato, kasha (buckwheat groats), or cheese. Other varieties of fillings include beef, chicken, sweet potatoes, black

Taramasalata (745 words) [view diff] case mismatch in snippet view article find links to article

Yoğurt Cheeses Beyaz peynir Braided cheese Circassian cheese Civil peyniri Çömlek cheese Dolaz cheese Hellim Kars gravyer cheese Kaşar cheese Kaşkaval

List of McDonald's products (13,232 words) [view diff] case mismatch in snippet view article find links to article

is known as a Royal Cheese, or variants thereof, such as McRoyale. It is also available as the Double Quarter Pounder with Cheese, which includes another

Pancake (7,688 words) [view diff] case mismatch in snippet view article find links to article

palatschinke, a thin moist pancake fried on both sides and filled with jam, cream cheese, chocolate, or ground walnuts, but many other fillings—sweet or savoury—can

Queso flameado (635 words) [view diff] case mismatch in snippet view article find links to article

Queso flameado (lit. 'flamed cheese'), also known as queso fundido or choriqueso, is a dish of hot melted cheese and spicy chorizo that is often served

Apple cheese (231 words) [view diff] case mismatch in snippet view article find links to article

Apple cheese (Lithuanian: Obuolių sūris,Polish: Ser Jabłkowy/Ser Jabłeczny) is a traditional Lithuanian and Polish[citation needed] dessert, made out of

Cobb salad (364 words) [view diff] case mismatch in snippet view article find links to article

avocado, chives, blue cheese (often Roquefort; some versions use other cheeses such as cheddar or Monterey Jack, or no cheese at all) and red wine vinaigrette

Bulgarian cuisine (2,332 words) [view diff] case mismatch in snippet view article find links to article

some yellow cheese on top Princess with yellow cheese – open-faced baked sandwich with yellow cheese on top Princess with eggs and cheese – open-faced

Levantine cuisine (1,596 words) [view diff] case mismatch in snippet view article find links to article

with ground mutton, lamb or beef Shanklish (شنكليش)—cow's or sheep's milk cheese formed into balls, rolled in Aleppo pepper and za'atar, then aged and dried

Manouri (256 words) [view diff] case mismatch in snippet view article find links to article

Manouri (Greek: μανούρι) is a Greek semi-soft, fresh white mixed milk-whey cheese made from goat or sheep milk as a by-product following the production of

Dondurma (552 words) [view diff] case mismatch in snippet view article find links to article

Yoğurt Cheeses Beyaz peynir Braided cheese Circassian cheese Civil peyniri Çömlek cheese Dolaz cheese Hellim Kars gravyer cheese Kaşar cheese Kaşkaval

Ladotyri Mytilinis (548 words) [view diff] case mismatch in snippet view article find links to article

Μυτιλήνης) is a traditionally prepared Protected Designation of Origin (PDO) cheese from Greece, preserved in extra virgin olive oil. It is made on the island

Graviera (267 words) [view diff] case mismatch in snippet view article find links to article

Graviera (Greek: γραβιέρα [ɣraˈvʝera]) is a cheese from Greece produced in various parts of Greece, the main varieties of which are Crete, Lesbos, Naxos

Booza (407 words) [view diff] case mismatch in snippet view article find links to article

Syrian Cheese (main article) Ackawi Shanklish Hallum cheese Nabulsi cheese Tzfat cheese Tresse cheese Baladi cheese Braided cheese Kashkawan cheese Jameed

Bagel toast (216 words) [view diff] case mismatch in snippet view article find links to article

It is composed of a pressed, toasted bagel filled with vegetables and cheese and is grilled on a sandwich toaster or panini press. While the bagel is

Doner kebab (4,478 words) [view diff] case mismatch in snippet view article find links to article

onion, cheese) (specialty of Ankara, contains İskender kebap sauce, making it juicier) Kaşarlı dürüm döner (speciality of Istanbul, grated kaşar cheese is

Tas kebab (90 words) [view diff] case mismatch in snippet view article find links to article

Yoğurt Cheeses Beyaz peynir Braided cheese Circassian cheese Civil peyniri Çömlek cheese Dolaz cheese Hellim Kars gravyer cheese Kaşar cheese Kaşkaval

Stuffed leaves (3,033 words) [view diff] case mismatch in snippet view article find links to article

Syrian Cheese (main article) Ackawi Shanklish Hallum cheese Nabulsi cheese Tzfat cheese Tresse cheese Baladi cheese Braided cheese Kashkawan cheese Jameed

Macaroni (1,184 words) [view diff] case mismatch in snippet view article find links to article

elbow-shaped macaroni, as it is the variety most often used in macaroni and cheese recipes. In Italy and other countries, the noun maccheroni can refer to

Pimento cheese (969 words) [view diff] case mismatch in snippet view article find links to article

Pimento cheese (or pimiento cheese) is a spread typically made of cheese, mayonnaise, and pimentos and is typically served on crackers and vegetables or

Galaktoboureko (348 words) [view diff] case mismatch in snippet view article find links to article

Yoğurt Cheeses Beyaz peynir Braided cheese Circassian cheese Civil peyniri Çömlek cheese Dolaz cheese Hellim Kars gravyer cheese Kaşar cheese Kaşkaval

Cuisine of Benin (536 words) [view diff] case mismatch in snippet view article find links to article

pork meat which is also fried in palm or peanut oil or cooked in sauces. Cheese is also frequently used in some dishes. Frying in palm or peanut oil is

Caprese salad (302 words) [view diff] case mismatch in snippet view article find links to article

salads Buddha bowl Caesar salad Caprese salad Carrot salad Celery Victor Cheese slaw Chef salad Chicken salad Chilean salad Chinese chicken salad Çoban

Lacto vegetarianism (1,981 words) [view diff] case mismatch in snippet view article find links to article

meat as well as eggs, while still consuming dairy products such as milk, cheese (without animal rennet i.e., from microbial sources), yogurt, butter, ghee

Caprese salad (302 words) [view diff] case mismatch in snippet view article find links to article

salads Buddha bowl Caesar salad Caprese salad Carrot salad Celery Victor Cheese slaw Chef salad Chicken salad Chilean salad Chinese chicken salad Çoban

Lacto vegetarianism (1,981 words) [view diff] case mismatch in snippet view article find links to article

meat as well as eggs, while still consuming dairy products such as milk, cheese (without animal rennet i.e., from microbial sources), yogurt, butter, ghee

Çoban salatası (214 words) [view diff] case mismatch in snippet view article find links to article

Yoğurt Cheeses Beyaz peynir Braided cheese Circassian cheese Civil peyniri Çömlek cheese Dolaz cheese Hellim Kars gravyer cheese Kaşar cheese Kaşkaval

Salvadoran cuisine (1,462 words) [view diff] case mismatch in snippet view article find links to article

contains chicken braised with onions. Salvadoran cheeses queso duro (hard cheese), queso fresco (fresh cheese), and cuajada are also eaten with meals. Two

List of French dishes (1,326 words) [view diff] case mismatch in snippet view article find links to article

and blue cheese) Salade Aveyronaise (lettuce, tomato, roquefort cheese, walnuts) Truffade (potatoes sautéed with garlic and young Tomme cheese) Fouace

Easy Cheese (1,466 words) [view diff] case mismatch in snippet view article find links to article

to by generic terms such as "spray cheese", "squirt cheese", "cheese in a can", and/or "cheese cans". Easy Cheese is packaged in a metal can filled with

Colombian cuisine (3,986 words) [view diff] case mismatch in snippet view article find links to article

pandebono (a delicious cheese bread made with yucca dough), and aborrajados (sweet, ripe fried plantains filled with cheese and served with guava paste)

Tulum cheese (681 words) [view diff] case mismatch in snippet view article find links to article

Tulum cheese (Turkish: tulum peyniri) is a traditional Turkish goat's milk cheese ripened in a goatskin casing, called tulum in Turkish. Tulum cheese is

Circassian cheese (259 words) [view diff] case mismatch in snippet view article find links to article

Circassian cheese (Adyghe: адыгэ къуае Adyghe pronunciation: [aːdəɣa qʷaːja], Russian: адыгейский сыр adygeyskiy syr), is a cheese found across the North

Kosher foods (4,530 words) [view diff] case mismatch in snippet view article find links to article

so for more than three consecutive days. The situation of cheese is complicated as hard cheese often involves rennet, an enzyme that splits milk into curds

Fried eggplant (425 words) [view diff] case mismatch in snippet view article find links to article

Syrian Cheese (main article) Ackawi Shanklish Hallum cheese Nabulsi cheese Tzfat cheese Tresse cheese Baladi cheese Braided cheese Kashkawan cheese Jameed

Lavaş cheese (86 words) [view diff] case mismatch in snippet view article find links to article

Lavaş cheese is a distinctive variety of cheese traditionally produced in Karacadağ, in the vicinity of Diyarbakır in Turkey. It is generally made from

Saganaki cheese (135 words) [view diff] case mismatch in snippet view article find links to article

Saganaki cheese (Turkish: saganaki peyniri) is a Greek and Turkish cheese made of sheep's milk, cow milk, goat milk, or a combination, and used to prepare

Lavash (1,876 words) [view diff] case mismatch in snippet view article find links to article

specialty dish khorovats (խորոված) and to make other wraps with herbs and cheese.[citation needed] In Iran, Turkey and some Middle Eastern countries lavash

Raw milk (5,927 words) [view diff] case mismatch in snippet view article find links to article

com: The French Resist Again: This Time, Over Cheese "Cheese etiquette; discovering cheese; wine and cheese; raw milk; fromages français". www.understandfrance

Güllaç (299 words) [view diff] case mismatch in snippet view article find links to article

Yoğurt Cheeses Beyaz peynir Braided cheese Circassian cheese Civil peyniri Çömlek cheese Dolaz cheese Hellim Kars gravyer cheese Kaşar cheese Kaşkaval

Pogača (634 words) [view diff] case mismatch in snippet view article find links to article

rye may be added. It can be stuffed with potatoes, ground beef, olive, or cheese, and have grains and herbs like sesame, black nigella seed, or dried dill

Risotto (1,096 words) [view diff] case mismatch in snippet view article find links to article

Many types of risotto contain butter, onion, white wine, and Parmesan cheese. It is one of the most common ways of cooking rice in Italy. Saffron was

Caseous necrosis (469 words) [view diff] case mismatch in snippet view article find links to article

(/ˈkeɪsiəs/) is a unique form of cell death in which the tissue maintains a cheese-like appearance. Unlike with coagulative necrosis, tissue structure is destroyed

Pilaf (6,536 words) [view diff] case mismatch in snippet view article find links to article

Yoğurt Cheeses Beyaz peynir Braided cheese Circassian cheese Civil peyniri Çömlek cheese Dolaz cheese Hellim Kars gravyer cheese Kaşar cheese Kaşkaval

Wisconsin dairy industry (3,283 words) [view diff] case mismatch in snippet view article find links to article

and processing of animal milk, usually from cows, and the processing into cheese, butter, or other dairy products. Dairy became an important industry in

Anthotyros (386 words) [view diff] case mismatch in snippet view article find links to article

Greek, "flowery cheese") is a traditional fresh cheese. There are dry Anthotyros and fresh Anthotyros. Dry Anthotyros is a matured cheese similar to Mizithra

Kuru fasulye (125 words) [view diff] case mismatch in snippet view article find links to article

Yoğurt Cheeses Beyaz peynir Braided cheese Circassian cheese Civil peyniri Çömlek cheese Dolaz cheese Hellim Kars gravyer cheese Kaşar cheese Kaşkaval

Bryndzové halušky (367 words) [view diff] case mismatch in snippet view article find links to article

potato dough similar in appearance to gnocchi) and bryndza (a soft sheep cheese), optionally sprinkled with cooked bits of smoked pork fat or bacon, and

Kumis (1,990 words) [view diff] case mismatch in snippet view article find links to article

ISBN 0-684-80001-2. Law, B A, ed. (1997). Microbiology and Biochemistry of Cheese and Fermented Milk. Springer. pp. 120. ISBN 0-7514-0346-6. McGee p. 761

Swiss cheese (North America) (815 words) [view diff] case mismatch in snippet view article

The term "Swiss cheese" is one used of any variety of cheese that resembles Emmental cheese, a yellow, medium-hard cheese that originated in the area

Cheese Nips (428 words) [view diff] case mismatch in snippet view article find links to article

Cheese Nips (originally stylized as "Cheese-Nips") was a small cheese-flavored cracker manufactured by Mondelez International under its brand, Nabisco

Tu (cake) (52 words) [view diff] case mismatch in snippet view article

In Tibetan cuisine, Tu is a cheese cake, made with yak butter, brown sugar and water, made into a pastry. List of pastries List of Tibetan dishes Li, Tao;

Karnıyarık (247 words) [view diff] case mismatch in snippet view article find links to article

Yoğurt Cheeses Beyaz peynir Braided cheese Circassian cheese Civil peyniri Çömlek cheese Dolaz cheese Hellim Kars gravyer cheese Kaşar cheese Kaşkaval

Şöbiyet (43 words) [view diff] case mismatch in snippet view article find links to article

Yoğurt Cheeses Beyaz peynir Braided cheese Circassian cheese Civil peyniri Çömlek cheese Dolaz cheese Hellim Kars gravyer cheese Kaşar cheese Kaşkaval

Schnitzel (4,297 words) [view diff] case mismatch in snippet view article find links to article

It is often eaten in a Brötchen (German sandwich roll) with tomatoes, cheese, and other dressing. Schnitzel is popular in South Africa, due to the European

Manti (food) (2,337 words) [view diff] case mismatch in snippet view article

mincemeat and garlic yogurt. This book also includes a recipe of piruhi, a cheese filled version of the Tatar böreği recipe. Manti in Central Asian cuisines

Melt sandwich (251 words) [view diff] case mismatch in snippet view article find links to article

suitable meltable cheese (sometimes grated) and a filling of meat or fish. The sandwich is grilled on the stovetop until the cheese melts (hence the name)

Eggplant salads and appetizers (1,586 words) [view diff] case mismatch in snippet view article find links to article

like cumin and red pepper flakes are added. Garnishes may include feta cheese or olives. In Turkish cuisine, İmam bayıldı is an eggplant stew, commonly

History of agriculture in Cheshire (3,282 words) [view diff] case mismatch in snippet view article find links to article

Dairy farming has predominated, and the county was particularly known for cheese-making. The area now forming Cheshire was sparsely populated during the

Spinach cake (140 words) [view diff] case mismatch in snippet view article find links to article

Yoğurt Cheeses Beyaz peynir Braided cheese Circassian cheese Civil peyniri Çömlek cheese Dolaz cheese Hellim Kars gravyer cheese Kaşar cheese Kaşkaval

Gratin (1,027 words) [view diff] case mismatch in snippet view article find links to article

is topped with a browned crust, often using breadcrumbs, grated cheese, egg or cheese. The term may be applied to any dish made using this method such

Carrozza (sandwich) (621 words) [view diff] case mismatch in snippet view article

carriage'), is a type of fried cheese sandwich or pastry in Italian cuisine. It is prepared by coating a mozzarella cheese sandwich in egg and flour, and

Sheep's sorrel soup (126 words) [view diff] case mismatch in snippet view article find links to article

Yoğurt Cheeses Beyaz peynir Braided cheese Circassian cheese Civil peyniri Çömlek cheese Dolaz cheese Hellim Kars gravyer cheese Kaşar cheese Kaşkaval

List of Spanish dishes (92 words) [view diff] case mismatch in snippet view article find links to article

This is a list of dishes found in Spanish cuisine. Spanish cheeses Spanish sausages Spanish wine Food portal Merienda Andalusian cuisine Asturian cuisine

Rakı (1,972 words) [view diff] case mismatch in snippet view article find links to article

Yoğurt Cheeses Beyaz peynir Braided cheese Circassian cheese Civil peyniri Çömlek cheese Dolaz cheese Hellim Kars gravyer cheese Kaşar cheese Kaşkaval

Manchego cuisine (1,133 words) [view diff] case mismatch in snippet view article find links to article

pisto (a vegetable stew with tomato sauce), gazpacho manchego, Manchego cheese, the white wine of La Mancha, and the red wine from Valdepeñas (DO). The

Lakerda (315 words) [view diff] case mismatch in snippet view article find links to article

Yoğurt Cheeses Beyaz peynir Braided cheese Circassian cheese Civil peyniri Çömlek cheese Dolaz cheese Hellim Kars gravyer cheese Kaşar cheese Kaşkaval

List of salads (868 words) [view diff] case mismatch in snippet view article find links to article

Yum sen lon The following are examples of common salad dressings: Blue cheese dressing Caesar dressing Extra virgin olive oil French dressing Green goddess

Simit (810 words) [view diff] case mismatch in snippet view article find links to article

generally served plain, or for breakfast with tea, fruit preserves, or cheese or ayran. Drinking tea with simit is traditional. Simit ("Bokegh" in Armenian)

Sincronizada (392 words) [view diff] case mismatch in snippet view article find links to article

portion of Oaxaca cheese (or any type of cheese) between two flour tortillas. They are then grilled or even lightly fried until the cheese melts and the tortillas

Hellimli (42 words) [view diff] case mismatch in snippet view article find links to article

Turkish suffix meaning "with") is a Cypriot savoury pastry made with halloumi cheese. Orhan Kabataş (2007). Kıbrıs Türkçesinin etimolojik sözlüğü. Kıbrıs Türk

List of regional dishes of the United States (8,483 words) [view diff] case mismatch in snippet view article find links to article

chicken Coney Coney Island hot dog Detroit-style pizza Fish boil Fried cheese curds Fried-brain sandwich Goetta Gooey butter cake Gerber sandwich Hoosier-style

Turkish cold bulgur soup (62 words) [view diff] case mismatch in snippet view article find links to article

Yoğurt Cheeses Beyaz peynir Braided cheese Circassian cheese Civil peyniri Çömlek cheese Dolaz cheese Hellim Kars gravyer cheese Kaşar cheese Kaşkaval

Shahi paneer (181 words) [view diff] case mismatch in snippet view article find links to article

tandoori roti, rice and bread. Chhena and Paneer are terms for Indian cottage cheese, and Rajwadi and shahi are terms for royal. Similar dishes include paneer

List of regional dishes of the United States (8,483 words) [view diff] case mismatch in snippet view article find links to article

chicken Coney Coney Island hot dog Detroit-style pizza Fish boil Fried cheese curds Fried-brain sandwich Goetta Gooey butter cake Gerber sandwich Hoosier-style

Cheese sauce (2,571 words) [view diff] case mismatch in snippet view article find links to article

Cheese sauce is a sauce made with cheese or processed cheese as a primary ingredient. Sometimes dried cheese or cheese powder is used. Several varieties

Cuisine of Basilicata (3,659 words) [view diff] case mismatch in snippet view article find links to article

condiment, known in the region as "poor man's truffle". The region produces cheeses such as pecorino di Filiano, canestrato di Moliterno, pallone di Gravina

Sailor sandwich (636 words) [view diff] case mismatch in snippet view article find links to article

A sailor sandwich is a hot meat and cheese sandwich popular at Jewish delis in Richmond, Virginia, area restaurants. Its core ingredients are hot pastrami

Çömlek cheese (65 words) [view diff] case mismatch in snippet view article find links to article

Çömlek cheese is a typical artisanal cheese from Central Anatolia, meaning "pot cheese." Pot cheese Bulut C, Gunes H, Okuklu B, Harsa S, Kilic S, Coban

StormBreaker Brewing (396 words) [view diff] case mismatch in snippet view article find links to article

included chips and salsa, macaroni and cheese, pickles, and a "smorgasboard" with honey-drizzled blue cheese, porcine terrine, and poultry pâté. Both

Şakşuka (115 words) [view diff] case mismatch in snippet view article find links to article

Yoğurt Cheeses Beyaz peynir Braided cheese Circassian cheese Civil peyniri Çömlek cheese Dolaz cheese Hellim Kars gravyer cheese Kaşar cheese Kaşkaval

Spätzle (2,937 words) [view diff] case mismatch in snippet view article find links to article

South Tyrol. It may be served as a side dish or with other ingredients like cheese and onion as a main dish. Spätzle are egg-based pasta of an irregular form

Geronimo Stilton (7,834 words) [view diff] case mismatch in snippet view article find links to article

needed] in Italy as Il mistero dell'occhio di smeraldo) The Curse of the Cheese Pyramid (February 2004, originally published in 2000 in Italy as Il mistero

Bagel Bites (478 words) [view diff] case mismatch in snippet view article find links to article

are topped with cheese and other pizza toppings. Bagel Bites are available in six flavors: Cheese & Pepperoni; Three Cheese; Cheese, Sausage & Pepperoni;

Sütlü Nuriye (259 words) [view diff] case mismatch in snippet view article find links to article

Yoğurt Cheeses Beyaz peynir Braided cheese Circassian cheese Civil peyniri Çömlek cheese Dolaz cheese Hellim Kars gravyer cheese Kaşar cheese Kaşkaval

Manchego cuisine (1,133 words) [view diff] case mismatch in snippet view article find links to article

pisto (a vegetable stew with tomato sauce), gazpacho manchego, Manchego cheese, the white wine of La Mancha, and the red wine from Valdepeñas (DO). The

Great Pierogy Race (1,865 words) [view diff] case mismatch in snippet view article find links to article

pierogi costumes: Potato Pete (blue hat), Jalapeño Hannah (green hat), Cheese Chester (yellow hat), Sauerkraut Saul (red hat), the highly intelligent

Tarhana (935 words) [view diff] case mismatch in snippet view article find links to article

pieces of halloumi cheese in it. In Albania it is prepared with wheat, yoghurt and butter, and served with hot olive oil and feta cheese. Hill and Bryer

Scaccia (378 words) [view diff] case mismatch in snippet view article find links to article

different ingredients, the more common variations are ricotta cheese and onion, cheese and tomato, tomato and onion, or tomato and eggplant, depending

Tibetan cuisine (2,530 words) [view diff] case mismatch in snippet view article find links to article

abide). It is known for its use of noodles, goat, yak, mutton, dumplings, cheese (often from yak or goat milk), butter, yogurt (also from animals adapted

Wisconsin (16,631 words) [view diff] case mismatch in snippet view article find links to article

its cheese as well as other dairy products. Colby cheese was first created in Wisconsin in 1885 (named after Colby, Wisconsin), and brick cheese was first

Quesito (218 words) [view diff] case mismatch in snippet view article find links to article

Quesito is a cream cheese-filled pastry twist from Puerto Rico. Quesito is one of the most popular pastries in Puerto Rico. The origin of this pastry is

Fattoush (389 words) [view diff] case mismatch in snippet view article find links to article

Syrian Cheese (main article) Ackawi Shanklish Hallum cheese Nabulsi cheese Tzfat cheese Tresse cheese Baladi cheese Braided cheese Kashkawan cheese Jameed

Gibanica (1,129 words) [view diff] case mismatch in snippet view article find links to article

pastry dish popular all over the Balkans. It is usually made with cottage cheese and eggs. Recipes can range from sweet to savoury, and from simple to festive

Swiss cuisine (6,753 words) [view diff] case mismatch in snippet view article find links to article

products like bread and wine. Typical ingredients include dairy(especially cheese and milk), potatoes, grains and root vegetables, which feature prominently

Cheese slaw (547 words) [view diff] case mismatch in snippet view article find links to article

Cheese slaw is a side dish consisting of cheddar cheese, carrot, mayonnaise, and sometimes cabbage. Other cheeses such as blue and Swiss are occasionally

Cuisine of Sardinia (3,607 words) [view diff] case mismatch in snippet view article find links to article

garlic, and a strong cheese. Rock lobster, scampi, squid, tuna, and sardines are the predominant seafoods. Casu marzu is a sheep's cheese produced in Sardinia

Geographical indications and traditional specialities in the European Union (5,402 words) [view diff] case mismatch in snippet view article find links to article

Parmigiano-Reggiano, feta, the Waterford blaas, Herve cheese, Melton Mowbray pork pies, Piave cheese, Asiago cheese, camembert, Provence honey, Herefordshire cider

Steak sandwich (886 words) [view diff] case mismatch in snippet view article find links to article

bread or a roll. Steak sandwiches are sometimes served with toppings of cheese, onions, mushrooms, peppers, tomatoes, and in some instances fried eggs

Shahi paneer (181 words) [view diff] case mismatch in snippet view article find links to article

tandoori roti, rice and bread. Chhena and Paneer are terms for Indian cottage cheese, and Rajwadi and shahi are terms for royal. Similar dishes include paneer

String cheese (846 words) [view diff] case mismatch in snippet view article find links to article

String cheese is any of several different types of cheese where the manufacturing process aligns the proteins in the cheese, making it stringy. When mozzarella

Stuffed peppers (1,543 words) [view diff] case mismatch in snippet view article find links to article

filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. The dish is usually assembled by filling the cavities of

Dunlop cheese (1,186 words) [view diff] case mismatch in snippet view article find links to article

Dunlop is a mild cheese or 'sweet-milk cheese' from Dunlop, East Ayrshire, Scotland. It resembles a soft Cheddar cheese in texture. Though it fell out

Dolaz cheese (71 words) [view diff] case mismatch in snippet view article find links to article

Dolaz cheese is a traditional cheese produced from whey by nomad (Karakoyunlu, Hayta, Honamlı, Sarıkeçili Yörüks) in the Lakes region (Isparta, Afyon and

Tatar böreği (181 words) [view diff] case mismatch in snippet view article find links to article

parsley. In North Cyprus they are traditionally served with grated halloumi cheese and mint. In June 2018, Turkish President Recep Tayyip Erdogan stated that

Lâpa (129 words) [view diff] case mismatch in snippet view article find links to article

Yoğurt Cheeses Beyaz peynir Braided cheese Circassian cheese Civil peyniri Çömlek cheese Dolaz cheese Hellim Kars gravyer cheese Kaşar cheese Kaşkaval

Kuru köfte (87 words) [view diff] case mismatch in snippet view article find links to article

Yoğurt Cheeses Beyaz peynir Braided cheese Circassian cheese Civil peyniri Çömlek cheese Dolaz cheese Hellim Kars gravyer cheese Kaşar cheese Kaşkaval

Lox (677 words) [view diff] case mismatch in snippet view article find links to article

salmon, which may be smoked. Lox is frequently served on a bagel with cream cheese, and often garnished with tomato, onion, cucumber, and capers. The American

Turkish wine (962 words) [view diff] case mismatch in snippet view article find links to article

Yoğurt Cheeses Beyaz peynir Braided cheese Circassian cheese Civil peyniri Çömlek cheese Dolaz cheese Hellim Kars gravyer cheese Kaşar cheese Kaşkaval

Roman cuisine (1,608 words) [view diff] case mismatch in snippet view article find links to article

globe artichokes and fava beans, shellfish, milk-fed lamb and goat, and cheeses such as pecorino romano and ricotta. Olive oil is used mostly to dress

Masan (pastry) (57 words) [view diff] case mismatch in snippet view article

cuisine, Masen (Má sēn, 麻森)is a pastry, made with tsampa, dry cubic or curd cheese, yak butter, brown sugar and water. List of pastries List of Tibetan dishes

Cheese bun (323 words) [view diff] case mismatch in snippet view article find links to article

Cheese buns or cheese breads may refer to a variety of small, baked, cheese-flavored rolls, a popular snack and breakfast food in Brazil. Cheese buns may

Ancient Roman cuisine (3,700 words) [view diff] case mismatch in snippet view article find links to article

as well as a diverse variety of fish and shellfish. At Pompeii, grapes, cheese, bread and pastry were burned and buried in peristyle courtyard gardens

Zerde (240 words) [view diff] case mismatch in snippet view article find links to article

Yoğurt Cheeses Beyaz peynir Braided cheese Circassian cheese Civil peyniri Çömlek cheese Dolaz cheese Hellim Kars gravyer cheese Kaşar cheese Kaşkaval

Mexican cuisine (9,326 words) [view diff] case mismatch in snippet view article find links to article

animals (beef, pork, chicken, goat, and sheep), dairy products (especially cheese and milk), rice, sugar, olive oil and various fruits and vegetables. Various

List of cheesemakers (1,837 words) [view diff] case mismatch in snippet view article find links to article

people or companies that make cheese, who have developed the knowledge and skills required to convert milk into cheese. Cheesemaking involves controlling

Hot dog (5,172 words) [view diff] case mismatch in snippet view article find links to article

onions in tomato sauce, and cheese sauce. Other toppings include sauerkraut, diced onions, jalapeños, chili, grated cheese, coleslaw, bacon and olives

List of Foster's Home for Imaginary Friends characters (4,908 words) [view diff] case mismatch in snippet view article find links to article

episodes, other recurring characters appear, such as the imaginary friends Cheese and Jackie Khones, the girl Goo, and Mac's brother, Terrence. Various other

Ezogelin soup (149 words) [view diff] case mismatch in snippet view article find links to article

Yoğurt Cheeses Beyaz peynir Braided cheese Circassian cheese Civil peyniri Çömlek cheese Dolaz cheese Hellim Kars gravyer cheese Kaşar cheese Kaşkaval

Kaymak (1,123 words) [view diff] case mismatch in snippet view article find links to article

typically eaten with Georgian cheese and/or bread, and is only rarely served in restaurants. Kaïmaki (καϊμάκι) is a soft cream cheese that can be spread on bread

Van herbed cheese (390 words) [view diff] case mismatch in snippet view article find links to article

Van herbed cheese (Turkish: Van otlu peyniri; is a type of cheese traditionally made from raw sheep milk, though cow and goat milk may be used or added

Stuffed tomatoes (234 words) [view diff] case mismatch in snippet view article find links to article

it is common to prepare tomate farcies with minced meat, breadcrumbs and cheese. In Nice, the fruits are initially emptied and subsequently flavored with

Cheese pudding (316 words) [view diff] case mismatch in snippet view article find links to article

Cheese pudding is a pudding made with cheese, which unlike cheesecake can be served at room temperature or frozen. A dish known as a cheese pudding was

Halušky (402 words) [view diff] case mismatch in snippet view article find links to article

with cheese, sour cream, cottage cheese, egg custard, semolina and butter all throughout the country, while in Slovakia it is eaten with sheep's cheese and

Lokshen mit kaese (1,072 words) [view diff] case mismatch in snippet view article find links to article

with a cheese sauce — typically made with cottage cheese and black pepper (sometimes farmers cheese may be used in place of the cottage cheese) — and

Babka (1,098 words) [view diff] case mismatch in snippet view article find links to article

rolled out and spread with a filling such as chocolate, cinnamon, fruit, or cheese, then rolled up and braided before baking. Babka developed in Poland and

Scaccia (378 words) [view diff] case mismatch in snippet view article find links to article

different ingredients, the more common variations are ricotta cheese and onion, cheese and tomato, tomato and onion, or tomato and eggplant, depending

Hot dog (5,172 words) [view diff] case mismatch in snippet view article find links to article

onions in tomato sauce, and cheese sauce. Other toppings include sauerkraut, diced onions, jalapeños, chili, grated cheese, coleslaw, bacon and olives

Provoleta (252 words) [view diff] case mismatch in snippet view article find links to article

provolone cheese described as "Argentine pulled-curd provolone cheese". It can be heated on a grill, or indoors in a cast-iron pan. The cheese is firm and

Saj bread (280 words) [view diff] case mismatch in snippet view article find links to article

Yoğurt Cheeses Beyaz peynir Braided cheese Circassian cheese Civil peyniri Çömlek cheese Dolaz cheese Hellim Kars gravyer cheese Kaşar cheese Kaşkaval

List of goat cheeses (487 words) [view diff] case mismatch in snippet view article find links to article

Myriad goat milk cheeses are produced around the world. Anari cheese – Type of goat cheese Añejo cheese – a firm, aged Mexican cheese traditionally made

Nutritional yeast (723 words) [view diff] case mismatch in snippet view article find links to article

Nutritional yeast has a strong flavor described as nutty or cheesy for use as a cheese substitute. It may be used in preparation of mashed potatoes or tofu. Nutritional

Stuffed eggplant (430 words) [view diff] case mismatch in snippet view article find links to article

stuffed eggplant are cooked in oven, and can be filled with mozzarella cheese (in Rome), or with minced meat (in Sicily). Eggplants are stuffed with meat

Steak sandwich (886 words) [view diff] case mismatch in snippet view article find links to article

bread or a roll. Steak sandwiches are sometimes served with toppings of cheese, onions, mushrooms, peppers, tomatoes, and in some instances fried eggs

Kars gravyer cheese (119 words) [view diff] case mismatch in snippet view article find links to article

Kars gravyer is a Turkish cheese similar to Emmental although its name suggests Gruyère. It is usually made with cow's milk or a mixture of cow and goat's

Latvian cuisine (1,821 words) [view diff] case mismatch in snippet view article find links to article

added to cheese. It also frequently smoked or aged in oil, but fresh cheese is served with garlic or herbs. Jāņi cheese, a fresh sour milk cheese with caraway

Grana Padano (1,120 words) [view diff] case mismatch in snippet view article find links to article

Grana Padano is an Italian cheese originating in the Po Valley. It is similar to Parmesan but with less strict regulations governing its production. This

Smørrebrød (878 words) [view diff] case mismatch in snippet view article find links to article

topped with commercial or homemade cold cuts, pieces of meat or fish, cheese or spreads, and garnishes. Bread is a very important part of the Scandinavian

Balık çorbası (125 words) [view diff] case mismatch in snippet view article find links to article

Yoğurt Cheeses Beyaz peynir Braided cheese Circassian cheese Civil peyniri Çömlek cheese Dolaz cheese Hellim Kars gravyer cheese Kaşar cheese Kaşkaval

Blue cheese dressing (365 words) [view diff] case mismatch in snippet view article find links to article

Blue cheese dressing is a popular side sauce, salad dressing and dip in the United States and Canada. It is usually made of some combination of blue cheese

Banitsa (1,100 words) [view diff] case mismatch in snippet view article find links to article

layering a mixture of whisked eggs, plain yogurt, and pieces of white brined cheese between filo pastry and then baking it in an oven. Traditionally in Bulgaria

Tavukgöğsü (429 words) [view diff] case mismatch in snippet view article find links to article

Yoğurt Cheeses Beyaz peynir Braided cheese Circassian cheese Civil peyniri Çömlek cheese Dolaz cheese Hellim Kars gravyer cheese Kaşar cheese Kaşkaval

List of pies, tarts and flans (539 words) [view diff] case mismatch in snippet view article find links to article

cinnamon and cloves. Bougatsa Greece Sweet or savory Consists of custard, cheese, or minced meat filling between layers of phyllo. Boysenberry pie United

Kazandibi (128 words) [view diff] case mismatch in snippet view article find links to article

Yoğurt Cheeses Beyaz peynir Braided cheese Circassian cheese Civil peyniri Çömlek cheese Dolaz cheese Hellim Kars gravyer cheese Kaşar cheese Kaşkaval

Civil peyniri (190 words) [view diff] case mismatch in snippet view article find links to article

peyniri (Turkish: Civil peyniri) is a brined string cheese that originated in Turkey. Civil cheese is one of the most important traditional foods, which

Cacio e pepe (427 words) [view diff] case mismatch in snippet view article find links to article

a pasta dish typical of the Lazio region of Italy. Cacio e pepe means 'cheese and pepper' in several central Italian dialects. The dish contains grated

Kačamak (236 words) [view diff] case mismatch in snippet view article find links to article

sometimes with bacon. Kačamak with cheese Kačamak served with cheese and bacon "Kacamak With Potatoes and Cheese (Bosnia Herzegovina)". Food.com. Retrieved

Chimichanga (1,022 words) [view diff] case mismatch in snippet view article find links to article

filling a flour tortilla with various ingredients, most commonly rice, cheese, beans, and a meat, such as machaca (chopped or shredded meat), carne adobada

Caciocavallo (478 words) [view diff] case mismatch in snippet view article find links to article

(Italian: [ˌkatʃokaˈvallo]) is a type of pasta filata ('stretched-curd') cheese made out of sheep's or cow's milk. It is produced throughout southern Italy

Pastirma (2,921 words) [view diff] case mismatch in snippet view article find links to article

pide bread, hamburgers, and toasted sandwiches with either cheddar cheese or kasar cheese. It can be as a filling for a börek that is made with kadayıf instead

Frico (453 words) [view diff] case mismatch in snippet view article find links to article

heated cheese and, optionally, other ingredients, such as potatoes. Originally frico was prepared in the impoverished region as a way of recycling cheese rinds

Bazlama (200 words) [view diff] case mismatch in snippet view article find links to article

Yoğurt Cheeses Beyaz peynir Braided cheese Circassian cheese Civil peyniri Çömlek cheese Dolaz cheese Hellim Kars gravyer cheese Kaşar cheese Kaşkaval

Poulet au fromage (248 words) [view diff] case mismatch in snippet view article find links to article

fʁɔmaːʒ]) is a French dish: the English translation being "chicken with cheese". Pieces of chicken are coated with flour, salt and pepper, and then sautéed

Pecorino romano (958 words) [view diff] case mismatch in snippet view article find links to article

[pekoˈriːno roˈmaːno]; lit. 'Roman pecorino') is a hard, salty Italian cheese made from sheep milk, often used for grating over pasta or other dishes

Kesme (560 words) [view diff] case mismatch in snippet view article find links to article

Yoğurt Cheeses Beyaz peynir Braided cheese Circassian cheese Civil peyniri Çömlek cheese Dolaz cheese Hellim Kars gravyer cheese Kaşar cheese Kaşkaval

Mujaddara (673 words) [view diff] case mismatch in snippet view article find links to article

Syrian Cheese (main article) Ackawi Shanklish Hallum cheese Nabulsi cheese Tzfat cheese Tresse cheese Baladi cheese Braided cheese Kashkawan cheese Jameed

Balearic cuisine (549 words) [view diff] case mismatch in snippet view article find links to article

Balearics' gastronomic pride and joy" Flaó: Cottage cheese tart. The recipe includes eggs, cottage cheese, sugar and mint. The mixture of savoury and sweet

Pekmez (394 words) [view diff] case mismatch in snippet view article find links to article

Yoğurt Cheeses Beyaz peynir Braided cheese Circassian cheese Civil peyniri Çömlek cheese Dolaz cheese Hellim Kars gravyer cheese Kaşar cheese Kaşkaval

Sirene (461 words) [view diff] case mismatch in snippet view article find links to article

brine sirene" (Bulgarian: бяло саламурено сирене), is a type of brined cheese originating from Bulgaria. It is made of the milk of goats, sheep, cows

Urnebes (171 words) [view diff] case mismatch in snippet view article find links to article

vegetables and thick sauces used as a condiment as salad. It is made of white cheese, kajmak and hot chili peppers, with salt and other spices. In Southern Serbia

Cuisine of Abruzzo (4,541 words) [view diff] case mismatch in snippet view article find links to article

coastal cuisine. Staples of Abruzzo cuisine include bread, pasta, meat, fish, cheese, and wine. The isolation which has characterized the region for centuries

Cheese bun (323 words) [view diff] case mismatch in snippet view article find links to article

Cheese buns or cheese breads may refer to a variety of small, baked, cheese-flavored rolls, a popular snack and breakfast food in Brazil. Cheese buns may

Portuguese cuisine (6,856 words) [view diff] case mismatch in snippet view article find links to article

known as tarte de maçã. Also a wide variety of cheeses made from sheep, goat or cow's milk. These cheeses can also contain a mixture of different kinds

Supplì (434 words) [view diff] case mismatch in snippet view article find links to article

they were filled with chicken giblets, mincemeat or provatura (a type of cheese from Lazio), now also with a piece of mozzarella; the whole morsel is soaked

Dumpling (8,663 words) [view diff] case mismatch in snippet view article find links to article

other flours, or potatoes, and it may be filled with meat, fish, tofu, cheese, vegetables, or a combination. Dumplings may be prepared using a variety

Künefe peyniri (71 words) [view diff] case mismatch in snippet view article find links to article

Künefe peyniri (Turkish Künefe peyniri) a Turkish cheese made of cow milk, goat milk, or a combination, and used to prepare künefe. Food portal Turkey

Kısır (145 words) [view diff] case mismatch in snippet view article find links to article

Yoğurt Cheeses Beyaz peynir Braided cheese Circassian cheese Civil peyniri Çömlek cheese Dolaz cheese Hellim Kars gravyer cheese Kaşar cheese Kaşkaval

Chhena Jhili (84 words) [view diff] case mismatch in snippet view article find links to article

jhili (Odia: ଛେନାଝିଲି) is a popular dessert consisting of fried chhena (cheese curds) and sugar syrup from Odisha, India. It originates from Nimapada in

Blintz (216 words) [view diff] case mismatch in snippet view article find links to article

A cheese blintzes or blintz (Hebrew: חֲבִיתִית; Yiddish: בלינצע) is a rolled filled pancake in Ashkenazi Jewish cuisine, in essence a wrap based on a crepe

Egyptian cuisine (7,168 words) [view diff] case mismatch in snippet view article find links to article

the First Dynasty of Egypt, with Domiati being the most popular type of cheese consumed today. Egyptian cuisine relies heavily on vegetables and legumes

Samosa (3,253 words) [view diff] case mismatch in snippet view article find links to article

potatoes, onions, and peas, but can also include meat or fish, or even cheese. Its name originates from the Persian word sambosag (سنبوسگ) (meaning 'triangular

Glasswort salad (145 words) [view diff] case mismatch in snippet view article find links to article

Yoğurt Cheeses Beyaz peynir Braided cheese Circassian cheese Civil peyniri Çömlek cheese Dolaz cheese Hellim Kars gravyer cheese Kaşar cheese Kaşkaval

Cheese (software) (349 words) [view diff] case mismatch in snippet view article

Cheese is the former default webcam application for the GNOME desktop, i.e. an application to handle UVC streams over Video4Linux. It was developed as

Paneer tikka (749 words) [view diff] case mismatch in snippet view article find links to article

and countries with an Indian diaspora. Chunks of paneer, a type of fresh cheese, are marinated in spices and then arranged on a stick with capsicums (bell

Pecorino (569 words) [view diff] case mismatch in snippet view article find links to article

Pecorino is an Italian hard cheese produced from sheep's milk. The name pecorino derives from pecora, which means 'sheep' in Italian. Of the six main varieties

Cheshire cheese (659 words) [view diff] case mismatch in snippet view article find links to article

Cheshire cheese is a dense and crumbly cheese produced in the English county of Cheshire, and four neighbouring counties: Denbighshire and Flintshire in

Paneer tikka (749 words) [view diff] case mismatch in snippet view article find links to article

and countries with an Indian diaspora. Chunks of paneer, a type of fresh cheese, are marinated in spices and then arranged on a stick with capsicums (bell

Chimichanga (1,022 words) [view diff] case mismatch in snippet view article find links to article

filling a flour tortilla with various ingredients, most commonly rice, cheese, beans, and a meat, such as machaca (chopped or shredded meat), carne adobada

Uncle Meat (1,923 words) [view diff] case mismatch in snippet view article find links to article

"Uncle Meat: Main Title Theme" (instrumental) 1:54 2. "The Voice of Cheese" 0:27 3. "Nine Types of Industrial Pollution" (instrumental; listed as

Rasabali (187 words) [view diff] case mismatch in snippet view article find links to article

consists of deep fried flattened reddish brown patties of chhena (farmer cheese) that are soaked in thickened, sweetened milk (rabri). Flattening the chhena

Kapuska (209 words) [view diff] case mismatch in snippet view article find links to article

Yoğurt Cheeses Beyaz peynir Braided cheese Circassian cheese Civil peyniri Çömlek cheese Dolaz cheese Hellim Kars gravyer cheese Kaşar cheese Kaşkaval

Pistou (459 words) [view diff] case mismatch in snippet view article find links to article

Gruyère cheese is used in Nice. Some regions substitute Parmesan cheese or Comté or sheep-cheese in Corsica . Whatever cheese is used, a "stringy" cheese is

Creamery (237 words) [view diff] case mismatch in snippet view article find links to article

A creamery or cheese factory is a place where milk and cream are processed and where butter and cheese is produced. Cream is separated from whole milk;

Cornish Yarg (348 words) [view diff] case mismatch in snippet view article find links to article

Cornish Yarg is a semi-hard cow's milk cheese made in Cornwall, England. Before being left to mature, the cheese is wrapped in nettle leaves to form an

Pişmaniye (345 words) [view diff] case mismatch in snippet view article find links to article

Yoğurt Cheeses Beyaz peynir Braided cheese Circassian cheese Civil peyniri Çömlek cheese Dolaz cheese Hellim Kars gravyer cheese Kaşar cheese Kaşkaval

Hot dog variations (7,234 words) [view diff] case mismatch in snippet view article find links to article

bacon and barbecue sauce, or the Frito Pie dog, with queso (also known as cheese dip), Fritos, chili, and a small amount celery salt. In Los Angeles, Pink's

Red velvet cake (1,362 words) [view diff] case mismatch in snippet view article find links to article

Red velvet cake is a red-colored layer cake with cream cheese or ermine icing. The origin of the cake is unknown, although it is popular in the Southern

Qatlama (302 words) [view diff] case mismatch in snippet view article find links to article

Yoğurt Cheeses Beyaz peynir Braided cheese Circassian cheese Civil peyniri Çömlek cheese Dolaz cheese Hellim Kars gravyer cheese Kaşar cheese Kaşkaval

Samosa (3,253 words) [view diff] case mismatch in snippet view article find links to article

potatoes, onions, and peas, but can also include meat or fish, or even cheese. Its name originates from the Persian word sambosag (سنبوسگ) (meaning 'triangular

Urnebes (171 words) [view diff] case mismatch in snippet view article find links to article

vegetables and thick sauces used as a condiment as salad. It is made of white cheese, kajmak and hot chili peppers, with salt and other spices. In Southern Serbia

Cuban pastry (241 words) [view diff] case mismatch in snippet view article find links to article

savory fillings. Traditional fillings include cream cheese quesitos, guava (pastelito de guayaba) and cheese, pineapple, and coconut. The sweet fillings are

Hoşmerim (246 words) [view diff] case mismatch in snippet view article find links to article

East Black Sea regions of Turkey. It is sometimes called peynir helva or "cheese halva". It is generally consumed after a meal as a light dessert and may

Civil peyniri (190 words) [view diff] case mismatch in snippet view article find links to article

peyniri (Turkish: Civil peyniri) is a brined string cheese that originated in Turkey. Civil cheese is one of the most important traditional foods, which

Torshi (688 words) [view diff] case mismatch in snippet view article find links to article

Yoğurt Cheeses Beyaz peynir Braided cheese Circassian cheese Civil peyniri Çömlek cheese Dolaz cheese Hellim Kars gravyer cheese Kaşar cheese Kaşkaval

Mennonite cuisine (865 words) [view diff] case mismatch in snippet view article find links to article

Mennonite-style cheese is also famous worldwide. Queso Chihuahua or queso Chester are produced by Mennonites in northern Mexico and Bothwell Cheese is created

Pecorino romano (958 words) [view diff] case mismatch in snippet view article find links to article

[pekoˈriːno roˈmaːno]; lit. 'Roman pecorino') is a hard, salty Italian cheese made from sheep milk, often used for grating over pasta or other dishes

Plăcintă (403 words) [view diff] case mismatch in snippet view article find links to article

small round or square-shaped cake, usually filled with apples or a soft cheese such as Urdă. The word plăcintă comes from the Latin placenta, which means

List of dairy products (1,323 words) [view diff] case mismatch in snippet view article find links to article

List of goat milk cheeses List of ice cream brands List of ice cream flavors List of sheep milk cheeses List of water buffalo cheeses List of yogurt-based

Túrós csusza (291 words) [view diff] case mismatch in snippet view article find links to article

(Hungarian: [ˈtuːroːʃt͡ʃusɒ] ) is a traditional Hungarian savoury curd cheese noodle dish made with small home-made noodles or pasta. Traditionally, noodles

Morinda citrifolia (1,979 words) [view diff] case mismatch in snippet view article find links to article

Indian mulberry, noni, beach mulberry, vomit fruit, awl tree, and rotten cheese fruit. The pungent odour of the fresh fruit has made it a famine food in

Codename: Kids Next Door (6,358 words) [view diff] no match in snippet view article find links to article

Codename: Kids Next Door is an American animated television series created by Mr. Warburton for Cartoon Network. The series follows the adventures of a

Supangle (244 words) [view diff] case mismatch in snippet view article find links to article

Yoğurt Cheeses Beyaz peynir Braided cheese Circassian cheese Civil peyniri Çömlek cheese Dolaz cheese Hellim Kars gravyer cheese Kaşar cheese Kaşkaval

Beer in Turkey (625 words) [view diff] case mismatch in snippet view article find links to article

Yoğurt Cheeses Beyaz peynir Braided cheese Circassian cheese Civil peyniri Çömlek cheese Dolaz cheese Hellim Kars gravyer cheese Kaşar cheese Kaşkaval

Gnocchi (1,535 words) [view diff] case mismatch in snippet view article find links to article

supplement the simple recipe with flavour additives, such as semolina flour, cheese, breadcrumbs, cornmeal or similar ingredients, and possibly including herbs

Shish kofta (333 words) [view diff] case mismatch in snippet view article find links to article

Yoğurt Cheeses Beyaz peynir Braided cheese Circassian cheese Civil peyniri Çömlek cheese Dolaz cheese Hellim Kars gravyer cheese Kaşar cheese Kaşkaval

Rize tea (538 words) [view diff] case mismatch in snippet view article find links to article

Yoğurt Cheeses Beyaz peynir Braided cheese Circassian cheese Civil peyniri Çömlek cheese Dolaz cheese Hellim Kars gravyer cheese Kaşar cheese Kaşkaval

Horseshoe sandwich (479 words) [view diff] case mismatch in snippet view article find links to article

Texas toast), a hamburger patty or other choice of meat, French fries, and cheese sauce. While hamburger has become the most common meat on a horseshoe, the

Burrata (514 words) [view diff] case mismatch in snippet view article find links to article

cow's milk (occasionally buffalo milk) cheese made from mozzarella and cream. The outer casing is solid cheese, while the inside contains stracciatella

Kugel (784 words) [view diff] case mismatch in snippet view article find links to article

noodles or farfel. Eventually eggs were incorporated. The addition of cottage cheese and milk created a custard-like consistency common in today's dessert dishes

Baconator (601 words) [view diff] case mismatch in snippet view article find links to article

quarter-pound beef patties topped with mayonnaise, ketchup, two slices of cheese, and six strips of bacon. Single and triple patty versions were formerly

Latke (1,000 words) [view diff] case mismatch in snippet view article find links to article

likely made of cheese (probably either ricotta or curd cheese), fried in poppyseed oil or butter, and served with fruit preserves. These cheese latkes were

St. Louis–style pizza (541 words) [view diff] case mismatch in snippet view article find links to article

into squares or rectangles (rather than wedges), and topped with provel cheese. St. Louis–style pizza is available at local restaurants and chains such

Eggplant papoutsaki (146 words) [view diff] case mismatch in snippet view article find links to article

onions, tomatoes, lemon, and olive oil. It is topped with a hard, salty cheese such as kefalotyri, Mihaliç Peyniri or kasseri and grilled. Food portal

Japanese cheesecake (342 words) [view diff] case mismatch in snippet view article find links to article

standard Western-style cheesecakes, containing less cheese and sugar. The cake is made with cream cheese, butter, sugar, and eggs. Similar to chiffon cake

List of street foods (7,877 words) [view diff] case mismatch in snippet view article find links to article

Retrieved May 23, 2016. Russock, Caroline (June 2011). "Cook the Book: Cheese Bourekas", Serious Eats. Retrieved July 10, 2016. Simopoulos, A.P.; Bhat

Ween (7,748 words) [view diff] case mismatch in snippet view article find links to article

Elektra, the band released four professionally-recorded albums: Chocolate and Cheese (1994); 12 Golden Country Greats (1996); The Mollusk (1997); and White Pepper

Khash (dish) (1,352 words) [view diff] case mismatch in snippet view article

head cut in half Food portal Aspic Beshbarmak Chitterlings Haggis Head cheese Powsowdie Tripe chorba William Pokhlyobkin (1978). The Ethnic Cuisines of

Cheese alternative (648 words) [view diff] case mismatch in snippet view article find links to article

Cheese alternatives are products used as culinary replacements for cheese. They are usually products made by blending other fats or proteins and used

Cholera (food) (269 words) [view diff] case mismatch in snippet view article

A cholera is a pastry filled with potatoes, vegetables, fruits and cheese, originated from the Valais region of Switzerland. Originally, the local ingredients

Squash blossom (631 words) [view diff] case mismatch in snippet view article find links to article

dishes, dolma.[citation needed]. The stuffing frequently includes a soft cheese, such as ricotta. In Turkey, squash blossoms are usually stuffed with rice

Syrian cuisine (449 words) [view diff] case mismatch in snippet view article find links to article

semi-hard, unripened, brined cheese Jibne baida—a white hard cheese with a pronounced salty taste Jibne khadra—a form of string cheese, originated in Syria,

Keşkül (158 words) [view diff] case mismatch in snippet view article find links to article

Yoğurt Cheeses Beyaz peynir Braided cheese Circassian cheese Civil peyniri Çömlek cheese Dolaz cheese Hellim Kars gravyer cheese Kaşar cheese Kaşkaval

Chhena gaja (224 words) [view diff] case mismatch in snippet view article find links to article

Odisha. Chhena gajas are prepared by combining chhena, similar to cottage cheese, and sooji (semolina), and kneading the dough thoroughly. Water is squeezed

Bruschetta (709 words) [view diff] case mismatch in snippet view article find links to article

it is served with toppings of tomatoes, vegetables, beans, cured meat or cheese. In Italy, bruschetta is often prepared using a brustolina grill. The noun

Latke (1,000 words) [view diff] case mismatch in snippet view article find links to article

likely made of cheese (probably either ricotta or curd cheese), fried in poppyseed oil or butter, and served with fruit preserves. These cheese latkes were

Squash blossom (631 words) [view diff] case mismatch in snippet view article find links to article

dishes, dolma.[citation needed]. The stuffing frequently includes a soft cheese, such as ricotta. In Turkey, squash blossoms are usually stuffed with rice

Ancient Greek cuisine (7,405 words) [view diff] case mismatch in snippet view article find links to article

similar to cottage cheese or perhaps to yogurt. Most of all, goat's and ewe's cheese (τυρός tyros) was a staple food. Fresh cheeses (sometimes wrapped

Fried cheese (1,162 words) [view diff] case mismatch in snippet view article find links to article

Fried cheese is a dish of cheese that is fried in oil. Fried cheese can be dipped in a batter before frying, and can be pan-fried or deep fried. It can

Ween (7,748 words) [view diff] case mismatch in snippet view article find links to article

Elektra, the band released four professionally-recorded albums: Chocolate and Cheese (1994); 12 Golden Country Greats (1996); The Mollusk (1997); and White Pepper

Burrata (514 words) [view diff] case mismatch in snippet view article find links to article

cow's milk (occasionally buffalo milk) cheese made from mozzarella and cream. The outer casing is solid cheese, while the inside contains stracciatella

Khash (dish) (1,352 words) [view diff] case mismatch in snippet view article

head cut in half Food portal Aspic Beshbarmak Chitterlings Haggis Head cheese Powsowdie Tripe chorba William Pokhlyobkin (1978). The Ethnic Cuisines of

Kapsalon (786 words) [view diff] case mismatch in snippet view article find links to article

shawarma or gyro meat, covered with slices of Gouda cheese, and heated in an oven until the cheese melts. Then a layer of shredded iceberg lettuce is added

Lady's navel (231 words) [view diff] case mismatch in snippet view article find links to article

Yoğurt Cheeses Beyaz peynir Braided cheese Circassian cheese Civil peyniri Çömlek cheese Dolaz cheese Hellim Kars gravyer cheese Kaşar cheese Kaşkaval

Kömbe (47 words) [view diff] case mismatch in snippet view article find links to article

Yoğurt Cheeses Beyaz peynir Braided cheese Circassian cheese Civil peyniri Çömlek cheese Dolaz cheese Hellim Kars gravyer cheese Kaşar cheese Kaşkaval

Ostkaka (641 words) [view diff] case mismatch in snippet view article find links to article

Ostkaka (pronounced oost-kah-kah), ost meaning "cheese" and kaka meaning "cake" in Swedish, is known as Swedish cheesecake or Swedish curd cake, it is

Toyga soup (78 words) [view diff] case mismatch in snippet view article find links to article

Yoğurt Cheeses Beyaz peynir Braided cheese Circassian cheese Civil peyniri Çömlek cheese Dolaz cheese Hellim Kars gravyer cheese Kaşar cheese Kaşkaval

Smažený sýr (255 words) [view diff] case mismatch in snippet view article find links to article

pronunciation: [ˈʋipraːʐaniː ˈsir]) – both meaning "fried cheese" – is a Czech and Slovak cheese-based dish that is widely consumed in both countries of

Sandwich (2,855 words) [view diff] case mismatch in snippet view article find links to article

A sandwich is a dish typically consisting variously of meat, cheese, sauces, and vegetables used as a filling between slices of bread, or placed atop a

Mihaliç Peyniri (155 words) [view diff] case mismatch in snippet view article find links to article

Mihaliç peyniri is an aged sheep's milk cheese from Turkey. Similar to kefalotyri or beyaz peynir, Mihaliç peyniri is stored in brine. The curds are placed

Cheddar sauce (313 words) [view diff] case mismatch in snippet view article find links to article

Cheddar sauce, cheddar cheese sauce, or cheese sauce is a traditional sauce used in English cooking. The sauce is based upon white sauce, which is known

Perceptions of religious imagery in natural phenomena (3,241 words) [view diff] case mismatch in snippet view article find links to article

Fountain Valley, California; and a pizza pan in Houston, Texas. A grilled cheese sandwich, a pretzel and a pebble said to resemble images of the Virgin Mary

Montreal-style smoked meat (1,293 words) [view diff] case mismatch in snippet view article find links to article

These pieces are gathered together and commonly served with French fries, cheese curds, and gravy as smoked meat poutine or served over spaghetti with Bolognese

Baked potato (1,781 words) [view diff] case mismatch in snippet view article find links to article

it may be served with fillings, toppings or condiments, such as butter, cheese, sour cream, gravy, baked beans and tuna. Some varieties of potato, such

Palak paneer (489 words) [view diff] case mismatch in snippet view article find links to article

2023. Pastime, Palatable. "PALAK PANEER (INDIAN FRESH SPINACH WITH PANEER CHEESE)". Wennakoski-Bielicki, Lakshmi (21 July 2015). Pure Vegetarian: 108 Indian-Inspired

Boğazkere (138 words) [view diff] case mismatch in snippet view article find links to article

recommended with red meat kebabs, turkey, salmon and cheese, especially eastern Anatolian cheddar or Gruyere cheese. Öküzgözü Çalkarası Kalecik Karası Papazkarası

Cuisine of Quebec (7,292 words) [view diff] case mismatch in snippet view article find links to article

American cheese. It is a soft-ripened cheese sold under the forms of la Faisselle, le Paillasson or le Raffiné. The Cailles cheese, a cheese made from

Fasolada (149 words) [view diff] case mismatch in snippet view article find links to article

Syrian Cheese (main article) Ackawi Shanklish Hallum cheese Nabulsi cheese Tzfat cheese Tresse cheese Baladi cheese Braided cheese Kashkawan cheese Jameed

Époisses (650 words) [view diff] case mismatch in snippet view article find links to article

Époisses de Bourgogne (French: [epwas də buʁɡɔɲ]), is a legally demarcated cheese made in the village of Époisses and its environs, in the département of

Surform (1,288 words) [view diff] case mismatch in snippet view article find links to article

Surform tools were called "cheese graters" decades before they entered the market as kitchen utensils used to grate cheese. Surform planes have been described

Gooey butter cake (1,324 words) [view diff] case mismatch in snippet view article find links to article

of the cake: the original St. Louis, MO Bakers' gooey butter and a cream cheese and commercial yellow cake mix variant. The original St. Louis, MO Bakers'

Hauskyjza (264 words) [view diff] case mismatch in snippet view article find links to article

Hauskyjza (Silesian: home cheese from the German Hauskäse) is a foodstuff made of cottage cheese, carum and other ingredients, which are mixed, put aside

Ayva tatlısı (87 words) [view diff] case mismatch in snippet view article find links to article

Yoğurt Cheeses Beyaz peynir Braided cheese Circassian cheese Civil peyniri Çömlek cheese Dolaz cheese Hellim Kars gravyer cheese Kaşar cheese Kaşkaval

American Jewish cuisine (2,720 words) [view diff] case mismatch in snippet view article find links to article

dairy products such as cheese and butter. Thus a kosher delicatessen selling corned beef sandwiches would not have any cheese, and a kosher bakery selling

Buffalo mozzarella (2,459 words) [view diff] case mismatch in snippet view article find links to article

locations in the regions of Campania, Lazio, Apulia, and Molise. In Italy, the cheese is produced nationwide using Italian Mediterranean buffalo milk under the

Pont-l'Évêque, Calvados (472 words) [view diff] case mismatch in snippet view article find links to article

northwestern France. It is known for Pont-l'Évêque cheese, a type of soft cheese, the oldest Normandy cheese in production. In the summer of 1793, in the wake

Scrambled eggs (1,823 words) [view diff] case mismatch in snippet view article find links to article

eggs, but salt, water, chives, cream, crème fraîche, sour cream, grated cheese and other ingredients may be added as recipes vary. The eggs are cracked

Su böreği (158 words) [view diff] case mismatch in snippet view article find links to article

Yoğurt Cheeses Beyaz peynir Braided cheese Circassian cheese Civil peyniri Çömlek cheese Dolaz cheese Hellim Kars gravyer cheese Kaşar cheese Kaşkaval

Canadian cuisine (11,401 words) [view diff] case mismatch in snippet view article find links to article

12th largest producer of cheese by tonnage, and is considered to be one of the major cheese-producing countries. Canadian cheese is mostly "firm", with

Cachapa (725 words) [view diff] case mismatch in snippet view article find links to article

are traditionally eaten with queso de mano (hand[made] cheese), a soft, mozzarella-like cheese, and occasionally with fried pork chicharrón on the side

Pirozhki (1,373 words) [view diff] case mismatch in snippet view article find links to article

different stuffings, such as Greek feta cheese or Greek kasseri cheese or minced meat or mashed potato or mix of feta cheese and ham or other filling. In Serbia

Stuffed dates (125 words) [view diff] case mismatch in snippet view article find links to article

including butters and goat cheese. In the Middle East and North Africa, fillings can include nuts, candied fruit, tahini, and cheese. It is a popular Levantine

Matzo lasagna (513 words) [view diff] case mismatch in snippet view article find links to article

wheat pasta sheets. Some people substitute cottage cheese or farmers cheese and abstain from ricotta cheese during Passover as Kosher-for-Passover varieties

Pljeskavica (476 words) [view diff] case mismatch in snippet view article find links to article

kajmak (milk cream), beans, sometimes ajvar (relish), and urnebes (spicy cheese salad), either on plate with side dishes, or with lepinja (flatbread, as

Qatiq (210 words) [view diff] case mismatch in snippet view article find links to article

Yoğurt Cheeses Beyaz peynir Braided cheese Circassian cheese Civil peyniri Çömlek cheese Dolaz cheese Hellim Kars gravyer cheese Kaşar cheese Kaşkaval

Dairylea (cheese) (363 words) [view diff] case mismatch in snippet view article

Dairylea is a brand of processed cheese products produced by Mondelēz International and sold in Ireland, the United Kingdom and Australia. Dairylea is

Cheese ripening (1,148 words) [view diff] case mismatch in snippet view article find links to article

Cheese ripening, alternatively cheese maturation or affinage, is a process in cheesemaking. It is responsible for the distinct flavour of cheese, and through

Paneer tikka masala (80 words) [view diff] case mismatch in snippet view article find links to article

Paneer tikka masala is an Indian dish of paneer tikka cheese served in a spiced gravy. It is a vegetarian alternative to chicken tikka masala. Paneer tikka

Çorbalık kesme (123 words) [view diff] case mismatch in snippet view article find links to article

baked chicken with red sauce, or simple boiled pasta dish with oil and cheese. Turkey portal Food portal Kesme "Kışlık Küçük Kare Erişte Tarifi". www

Bukharan Jewish cuisine (588 words) [view diff] case mismatch in snippet view article find links to article

Schav Sofrito Tarator Cheeses and other dairy products Akkawi Ayran Clarified butter Cottage cheese Cream cheese Farmer's cheese Feta Kashkaval Kefir Labneh

Beat the Boots! II (879 words) [view diff] case mismatch in snippet view article find links to article

Nirvana features performances by Don Cherry and Wild Man Fischer. Swiss Cheese/Fire! documents a famous 1971 concert at a casino in Montreux where the

Circassian cuisine (776 words) [view diff] case mismatch in snippet view article find links to article

salt and crushed garlic. Among the many varieties of cheese in the North Caucasus, Circassian cheese is the most popular one. On holidays, the Adyghe people

Jucy Lucy (776 words) [view diff] case mismatch in snippet view article find links to article

is a stuffed cheeseburger with the cheese inside of the meat instead of on top, resulting in a melted core of cheese. It is a popular, regional cuisine

Scottish cuisine (2,537 words) [view diff] case mismatch in snippet view article find links to article

brie-like cheese with a yellowish runny interior Bonchester, soft cheese with a white rind Caboc, cream cheese Crowdie, soft, fresh cows' milk cheese Dunlop

Cocoloși (46 words) [view diff] case mismatch in snippet view article find links to article

balls of mămăligă (a porridge made out of yellow maize flour) filled with cheese and grilled on a barbecue. Bulz (food) Mămăligă în pături List of maize