Find link

language: af: Afrikaans als: Alemannisch [Alemannic] am: አማርኛ [Amharic] an: aragonés [Aragonese] ar: العربية [Arabic] arz: مصرى [Egyptian Arabic] as: অসমীয়া [Assamese] ast: asturianu [Asturian] az: azərbaycanca [Azerbaijani] azb: تۆرکجه [Southern Azerbaijani] ba: башҡортса [Bashkir] bar: Boarisch [Bavarian] bat-smg: žemaitėška [Samogitian] be: беларуская [Belarusian] be-tarask: беларуская (тарашкевіца) [Belarusian (Taraškievica)] bg: български [Bulgarian] bn: বাংলা [Bengali] bpy: বিষ্ণুপ্রিয়া মণিপুরী [Bishnupriya Manipuri] br: brezhoneg [Breton] bs: bosanski [Bosnian] bug: ᨅᨔ ᨕᨘᨁᨗ [Buginese] ca: català [Catalan] ce: нохчийн [Chechen] ceb: Cebuano ckb: کوردیی ناوەندی [Kurdish (Sorani)] cs: čeština [Czech] cv: Чӑвашла [Chuvash] cy: Cymraeg [Welsh] da: dansk [Danish] de: Deutsch [German] el: Ελληνικά [Greek] en: English eo: Esperanto es: español [Spanish] et: eesti [Estonian] eu: euskara [Basque] fa: فارسی [Persian] fi: suomi [Finnish] fo: føroyskt [Faroese] fr: français [French] fy: Frysk [West Frisian] ga: Gaeilge [Irish] gd: Gàidhlig [Scottish Gaelic] gl: galego [Galician] gu: ગુજરાતી [Gujarati] he: עברית [Hebrew] hi: हिन्दी [Hindi] hr: hrvatski [Croatian] hsb: hornjoserbsce [Upper Sorbian] ht: Kreyòl ayisyen [Haitian] hu: magyar [Hungarian] hy: Հայերեն [Armenian] ia: interlingua [Interlingua] id: Bahasa Indonesia [Indonesian] io: Ido is: íslenska [Icelandic] it: italiano [Italian] ja: 日本語 [Japanese] jv: Basa Jawa [Javanese] ka: ქართული [Georgian] kk: қазақша [Kazakh] kn: ಕನ್ನಡ [Kannada] ko: 한국어 [Korean] ku: Kurdî [Kurdish (Kurmanji)] ky: Кыргызча [Kirghiz] la: Latina [Latin] lb: Lëtzebuergesch [Luxembourgish] li: Limburgs [Limburgish] lmo: lumbaart [Lombard] lt: lietuvių [Lithuanian] lv: latviešu [Latvian] map-bms: Basa Banyumasan [Banyumasan] mg: Malagasy min: Baso Minangkabau [Minangkabau] mk: македонски [Macedonian] ml: മലയാളം [Malayalam] mn: монгол [Mongolian] mr: मराठी [Marathi] mrj: кырык мары [Hill Mari] ms: Bahasa Melayu [Malay] my: မြန်မာဘာသာ [Burmese] mzn: مازِرونی [Mazandarani] nah: Nāhuatl [Nahuatl] nap: Napulitano [Neapolitan] nds: Plattdüütsch [Low Saxon] ne: नेपाली [Nepali] new: नेपाल भाषा [Newar] nl: Nederlands [Dutch] nn: norsk nynorsk [Norwegian (Nynorsk)] no: norsk bokmål [Norwegian (Bokmål)] oc: occitan [Occitan] or: ଓଡ଼ିଆ [Oriya] os: Ирон [Ossetian] pa: ਪੰਜਾਬੀ [Eastern Punjabi] pl: polski [Polish] pms: Piemontèis [Piedmontese] pnb: پنجابی [Western Punjabi] pt: português [Portuguese] qu: Runa Simi [Quechua] ro: română [Romanian] ru: русский [Russian] sa: संस्कृतम् [Sanskrit] sah: саха тыла [Sakha] scn: sicilianu [Sicilian] sco: Scots sh: srpskohrvatski / српскохрватски [Serbo-Croatian] si: සිංහල [Sinhalese] simple: Simple English sk: slovenčina [Slovak] sl: slovenščina [Slovenian] sq: shqip [Albanian] sr: српски / srpski [Serbian] su: Basa Sunda [Sundanese] sv: svenska [Swedish] sw: Kiswahili [Swahili] ta: தமிழ் [Tamil] te: తెలుగు [Telugu] tg: тоҷикӣ [Tajik] th: ไทย [Thai] tl: Tagalog tr: Türkçe [Turkish] tt: татарча/tatarça [Tatar] uk: українська [Ukrainian] ur: اردو [Urdu] uz: oʻzbekcha/ўзбекча [Uzbek] vec: vèneto [Venetian] vi: Tiếng Việt [Vietnamese] vo: Volapük wa: walon [Walloon] war: Winaray [Waray] yi: ייִדיש [Yiddish] yo: Yorùbá [Yoruba] zh: 中文 [Chinese] zh-min-nan: Bân-lâm-gú [Min Nan] zh-yue: 粵語 [Cantonese]

jump to random article

searching for Cheese! 550 found (25438 total)

alternate case: cheese!

Cheese (6,363 words) [view diff] case mismatch in snippet view article find links to article

Cheese is a type of dairy product produced in a range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins

The Cooper's Hill Cheese-Rolling and Wake is an annual event held on the Spring Bank Holiday at Cooper's Hill, at Brockworth near Gloucester, England.

Chuck E. Cheese (formerly known as Chuck E. Cheese's Pizza Time Theatre, Chuck E. Cheese's Pizza, and simply Chuck E. Cheese's) is an American entertainment

Cheesecake is a dessert made with a soft fresh cheese (typically cottage cheese, cream cheese, quark or ricotta), eggs, and sugar. It may have a crust

Macaroni and cheese (also known as mac and cheese in Canada and the United States and macaroni cheese in the United Kingdom) is a pasta dish of macaroni

consisting of a flat base of leavened wheat-based dough topped with tomato, cheese, and other ingredients, baked at a high temperature, traditionally in a

Cheddar cheese (or simply cheddar) is a natural cheese that is relatively hard, off-white (or orange if colourings such as annatto are added), and sometimes

Poutine (Quebec French: [puˈt͡sɪn] ) is a dish of french fries and cheese curds topped with a hot brown gravy. It emerged in Quebec in the late 1950s in

of cheeses by place of origin. Cheese is a milk-based food that is produced in wide-ranging flavors, textures, and forms. Hundreds of types of cheese from

is a Mexican dish consisting of a tortilla that is filled primarily with cheese, and sometimes meats, spices, and other fillings, and then cooked on a griddle

cheesesteak sandwich, cheese steak, or steak and cheese) is a sandwich made from thinly sliced pieces of beefsteak and melted cheese in a long hoagie roll

A cheeseburger is a hamburger with one or more slices of melted cheese on top of the meat patty, added near the end of the cooking time. Cheeseburgers

Feta (/ˈfɛtə/ FET-ə; Greek: φέτα [ˈfeta]) is a Greek brined white cheese made from sheep milk or from a mixture of sheep and goat milk. It is soft, with

redˈdʒaːno]) is an Italian hard, granular cheese produced from cow's milk and aged at least 12 months. It is a grana-type cheese, along with Grana Padano, the historic

are a Tex-Mex dish consisting of tortilla chips or totopos covered with cheese or chile con queso, as well as a variety of other toppings and garnishes

Cottage cheese is a curdled milk product with a mild flavour and a creamy, heterogeneous, soupy texture, made from skimmed milk. An essential step in the

Halloumi or haloumi is a cheese that originated in the Eastern Mediterranean. It is made from a mixture of goat's and sheep's milk, and sometimes also

traditional Arab dessert made with kadayif (spun pastry dough) layered with cheese and soaked in a sweet, sugar-based syrup called attar. Knafeh is a popular

of cheese-filled bread. The bread is leavened and allowed to rise, molded into various shapes, and then filled in the center with a mixture of cheese (fresh

Blue cheese is any cheese made with the addition of cultures of edible molds, which create blue-green spots or veins through the cheese. Blue cheeses vary

Innovations Inc. Retrieved September 10, 2007. Dawson J (1999). Who Cut the Cheese? A Cultural History of the Fart. Berkeley, California: Ten Speed Press.

Strained yogurt, Greek or Greek-style yogurt, yogurt cheese, sack yogurt, kerned yogurt or labneh is yogurt that has been strained to remove most of its

model of human error Reason's model of system safety (embedding the Swiss cheese model) Healthcare error proliferation model Human reliability Human/Machine

recipe/module on Cream Cheese Cream cheese is a soft, usually mild-tasting fresh cheese made from milk and cream. Cream cheese is not naturally matured

as curd cheese, cottage cheese, farmer cheese or junket. In Germany, quark and cottage cheese are considered different types of fresh cheese and quark

flavored with a savory or sweet garnish. Typical fillings include potato, cheese, quark, sauerkraut, ground meat, mushrooms, fruits, or berries. Savory pierogi

Head cheese (Dutch: hoofdkaas) or brawn is a meat jelly or terrine made of meat. Somewhat similar to a jellied meatloaf, it is made with flesh from the

Standard German: [fɔ̃ːˈdyː] ; Italian: fonduta) is a Swiss dish of melted cheese and wine served in a communal pot (caquelon or fondue pot) over a portable

Syrian Cheese (main article) Ackawi Shanklish Hallum cheese Nabulsi cheese Tzfat cheese Tresse cheese Baladi cheese Braided cheese Kashkawan cheese Jameed

own as a cheese, or used as an ingredient in soups. Turkey produces many varieties of cheese, mostly from sheep's milk. In general, these cheeses are not

a three-slice sesame-seed bun containing two beef patties, one slice of cheese, shredded lettuce, pickles, minced onions, and a thousand island-type dressing

certain molds. Rennet-coagulated cheeses Blue cheese Brined cheese Washed-rind cheese Acid-set or sour milk cheeses Fresh cheeses and curds, the soft, curdled

Edam (Dutch: Edammer [eːˈdɑmər] ) is a semi-hard cheese that originated in the Netherlands, and is named after the town of Edam in the province of North

A cheese sandwich is a sandwich made with cheese between slices of bread. Typically, semi-hard cheeses are used for the filling, such as Cheddar, Red Leicester

Mozzarella is a semi-soft non-aged cheese prepared using the pasta filata ('stretched-curd') method with origins from southern Italy. It is prepared with

sandwich is a North American grilled sandwich composed of corned beef, Swiss cheese, sauerkraut, and Russian dressing or Thousand Island dressing, grilled between

simply toasted corn, followed by taco in 1967, and the now-ubiquitous nacho cheese in 1972. Now, the chips are available worldwide in a wide variety of flavors

Vegan cheese is a category of non-dairy, plant-based cheese alternative. Vegan cheeses range from soft fresh cheeses to aged and cultured hard grateable

año Queso de mano Queso crineja Guayanés cheese Paisa cheese Palmita cheese Palmizulia cheese Telita cheese Venezuela portal Food portal Latin American

Syrian Cheese (main article) Ackawi Shanklish Hallum cheese Nabulsi cheese Tzfat cheese Tresse cheese Baladi cheese Braided cheese Kashkawan cheese Jameed

grilled cheese, toasted sandwich, cheese toastie (UK) or jaffle (AU) is a hot cheese sandwich typically prepared by heating slices of cheese between slices

Caboc is a Scottish cream cheese, made with double cream or cream-enriched milk. This rennet-free cheese is formed into a log shape and rolled in toasted

"Pimento Cheese, Please!". Deep South Magazine. Deep South Media. Archived from the original on March 24, 2015. Retrieved May 15, 2015. "Cheese Pimento

'taste' or 'relish'. In Turkey, meze often consist of beyaz peynir 'white cheese', kavun (sliced ripe melon), acılı ezme (hot pepper paste often with walnuts)

asadero cheese, chile rajas, or chile relleno. Other ingredients may include: barbacoa, mole, refried beans and cheese (a "bean and cheese" burrito)

Africa there are three variations: the Quarter Pounder with cheese, Quarter Pounder with Cheese & Bacon and the Quarter Pounder Deluxe. The nutritional content

Cheese soup is a type of soup prepared using cheese as a primary ingredient, along with milk, broth and/or stock to form its basis. Various additional

Chile con queso (lit. 'chili with cheese'), sometimes simply called queso, is an appetizer or side dish of melted cheese and chili peppers, typically served

thin flaky dough such as filo with a variety of fillings, such as meat, cheese, spinach, or potatoes. A borek may be prepared in a large pan and cut into

This is a list of French cheeses documenting the varieties of cheeses, a milk-based food that is produced in wide-ranging flavors, textures, and forms

Cheez Whiz is a brand of processed cheese sauce and spread produced by Kraft Foods. It was developed by a team led by food scientist Edwin Traisman (1915–2007)

Cheese soup is a type of soup prepared using cheese as a primary ingredient, along with milk, broth and/or stock to form its basis. Various additional

amounts of tyramine include: Strong or aged cheeses: cheddar, Swiss, Parmesan, Stilton, Gorgonzola or blue cheeses, Camembert, feta, Muenster Meats that are

Casu martzu (Sardinian: [ˈkazu ˈmaɾtsu]; lit. 'rotten/putrid cheese'), sometimes spelled casu marzu, and also called casu modde, casu cundídu and casu

Swiss cheese features (SCFs) are curious pits in the south polar ice cap of Mars (Mare Australe quadrangle) named from their similarity to the holes in

Yoğurt Cheeses Beyaz peynir Braided cheese Circassian cheese Civil peyniri Çömlek cheese Dolaz cheese Hellim Kars gravyer cheese Kaşar cheese Kaşkaval

Goat cheese, goat's cheese or chèvre (/ˈʃɛv(rə)/ SHEV(-rə); from the French fromage de chèvre [fʁɔmaʒ də ʃɛvʁ] with the same meaning) is cheese made from

Diary of a Wimpy Kid is an illustrated children's novel series and media franchise created by American author and cartoonist Jeff Kinney. The series follows

list of cheeses from the United Kingdom. The British Cheese Board (now part of Dairy UK) states that "there are over 700 named British cheeses produced

Syrian Cheese (main article) Ackawi Shanklish Hallum cheese Nabulsi cheese Tzfat cheese Tresse cheese Baladi cheese Braided cheese Kashkawan cheese Jameed

Republic Records is an American record label owned by Universal Music Group (UMG). Based in New York City, it was founded by Avery Lipman and Monte Lipman

"crunch", monsieur = "mister, gentleman") is a hot sandwich made with ham and cheese. There are references to the dish before the end of the 19th century. In

A bacon, egg, and cheese sandwich (BEC) is a breakfast sandwich made with bacon, eggs (most often fried or scrambled), cheese and bread. It is popular

Processed cheese (also known as process cheese; related terms include cheese food, prepared cheese, cheese product, and/or government cheese) is a product

fresh acid-set cheese, common in cuisine of South Asia, made from cow milk or buffalo milk. It is a non-aged, non-melting soft cheese made by curdling

from three macaroni and cheese varieties made in kid-friendly shapes, but not its plain elbow-shaped Kraft Macaroni and Cheese product with "original flavor"

topped more heavily, as in the dishes of poutine, loaded fries or chili cheese fries, and are occasionally made from sweet potatoes instead of potatoes

bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried. Veal or pork

all yellow cheeses (or even any cheese other than sirene). In English-language menus in Bulgaria, kashkaval is translated as 'yellow cheese' (whereas sirene

Cheetos (formerly styled as Chee-tos until 1998) is a crunchy corn-cheese puff snack brand made by Frito-Lay, a subsidiary of PepsiCo. Fritos creator Charles

Ye Olde Cheshire Cheese is a Grade II listed public house at 145 Fleet Street, on Wine Office Court, City of London. Rebuilt shortly after the Great Fire

industrial scale as a coloring agent in many processed food products, such as cheeses, dairy spreads, butter and margarine, custards, cakes and other baked goods

"Cheese-eating surrender monkeys", sometimes shortened to "surrender monkeys", is a pejorative term for French people. The term was coined in 1995 by Ken

in the production of cheeses. Rennet from calves has become less common for this use, to the point that less than 5% of cheese in the United States is

Welsh rarebit or Welsh rabbit (/ˈrɛərbɪt/ or /ˈræbɪt/) is a dish of hot cheese sauce, often including ale, mustard, or Worcestershire sauce, served on

originally paired with a diverse set of savory foods, such as pimento, cheese, celery, Worcestershire sauce, watercress, saltines and toasted crackers

whey cheese made from sheep, cow, goat, or Italian water buffalo milk whey left over from the production of other cheeses. Like other whey cheeses, it

[miˈziθra]) is a Greek whey cheese or mixed milk-whey cheese from sheep or goats, or both. It is sold both as a fresh cheese, similar to Italian ricotta

American cheese is a type of processed cheese made from cheddar, Colby, or similar cheeses, in conjunction with sodium citrate, which permits the cheese to

beef—placed inside a sliced bun or bread roll. The patties are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chilis with condiments such

or slicing cheese, especially the harder types. These include the cheese cutter, cheese slicer, cheese plane, cheese scoop for soft cheese and others

(Italian: [karboˈnaːra]) is a pasta dish made with fatty cured pork, hard cheese, eggs, salt, and black pepper. It is typical of the Lazio region of Italy

(Арицвмгели, corn bread with walnut), Achash (Ачаш, Abkhaz chudu, with cheese), Achapa (Ачапа, kidney beans with walnut) and Akutaghchapa (Акутагьчапа

Brined cheese, also sometimes referred to as pickled cheese for some varieties, is cheese that is matured in brine in an airtight or semi-permeable container

Brie (/briː/ bree; French: [bʁi] ) is a soft cow's-milk cheese named after Brie (itself from Gaulish briga, "hill, height"), the French region from which

and Cheese. Lay's Bugles: Nacho Cheese, Roasted Paprika, Sweet Chilli. Lay's Mama Mia's: Cheese & Paprika. Lay's Mixups: Natural, Paprika, Cheese. Lay's

Kasseri (Greek: κασέρι, Turkish: kaşar) is a medium-hard or hard pale yellow cheese made from pasteurised or unpasteurised sheep milk and at most 20% goat's

1,000 types of Italian cheese but is still incomplete; you can help by expanding it. Italy has the largest variety of cheeses of any nation in the world

fresh or toasted, and it can be made with a variety of toppings including cheese and vegetables like lettuce, tomato, onion or pickle slices. Various kinds

However, unlike pizza, lahmacun is not usually prepared with sauce or cheese and the crust is thinner. In Lebanon, Syria, and Palestine it is also known

Yoğurt Cheeses Beyaz peynir Braided cheese Circassian cheese Civil peyniri Çömlek cheese Dolaz cheese Hellim Kars gravyer cheese Kaşar cheese Kaşkaval

"The Moon is made of green cheese" is a statement referring to a fanciful belief that the Moon is composed of cheese. In its original formulation as a

Ashvlagwan (Ашвлагуан) — Abkhaz smoked cheese, similar to sulguni. Chanakh (չանախ) — Armenian brined cheese with a sharp, salty flavor and dense texture

Lenten ones, do not include turnips. Another theory connects it to a kind of cheese (related to modern Italian robiola), but that also appears unlikely. Ravioli

Yoğurt Cheeses Beyaz peynir Braided cheese Circassian cheese Civil peyniri Çömlek cheese Dolaz cheese Hellim Kars gravyer cheese Kaşar cheese Kaşkaval

crumbs are used as a topping, sometimes slices of tomatoes and crushed cheese. The pot is then filled with tomato sauce. There is also a pasta variant

sheep milk blue cheese from southern France. Though similar cheeses are produced elsewhere, EU law dictates that only those cheeses aged in the natural

cream, also called keso ice cream or cheese ice cream, is a Filipino ice cream flavor prepared using cheddar cheese. It is one of the most common ice cream

Cupcake Muenster cheese American cheese (technically a processed cheese) Colby (as well as the blend Colby-Jack) Sour cream Cream cheese Monterey Jack (and

fiddle heads, lentils, and dried vegetables, spiced with chili peppers and cheese, are a favorite meal during the cold seasons. Zow shungo is a rice dish

canton of Valais in Switzerland. This cheese from Valais benefits from an AOP. Raclette cheese is also a Swiss-type cheese marketed specifically to be used

juice, and olive oil. Shawarma in pita Shawarma on lavash Shawarma in "cheese" (top) and "regular" (bottom) lavash Mixed shawarma with rice and tomatoes

Smegma (from Ancient Greek σμῆγμα, smêgma, 'soap') is shed skin cells, skin oils, and moisture that occurs in male and female mammalian genitalia. In males

Yoğurt Cheeses Beyaz peynir Braided cheese Circassian cheese Civil peyniri Çömlek cheese Dolaz cheese Hellim Kars gravyer cheese Kaşar cheese Kaşkaval

consisting of a pastry crust filled with savoury custard and pieces of cheese, meat, seafood or vegetables. A well-known variant is quiche lorraine, which

list of notable cheese dishes in which cheese is used as a primary ingredient or as a significant component of a dish or a food. Cheese is a food derived

manufacturing of cheese or casein and has several commercial uses. Sweet whey is a byproduct resulting from the manufacture of rennet types of hard cheese, like

Cheese puffs, cheese curls, cheese balls, cheese ball puffs, cheesy puffs, or corn curls are a puffed corn snack, coated with a mixture of cheese or cheese-flavored

fiddle heads, lentils, and dried vegetables, spiced with chili peppers and cheese, are a favorite meal during the cold seasons. Zow shungo is a rice dish

covered with the mixture [cheese and honey] from the mortar. Place another row of tracta on top and go on doing so until all the cheese and honey have been

Syrian Cheese (main article) Ackawi Shanklish Hallum cheese Nabulsi cheese Tzfat cheese Tresse cheese Baladi cheese Braided cheese Kashkawan cheese Jameed

Syrian Cheese (main article) Ackawi Shanklish Hallum cheese Nabulsi cheese Tzfat cheese Tresse cheese Baladi cheese Braided cheese Kashkawan cheese Jameed

notable cheeses in English cuisine. Some sources claim that at least 927 varieties of cheese are produced in England. Fourteen English cheeses are classified

Kunik cheese BellaVitano Cheese Brick cheese Cheese curd Colby cheese Colby-Jack cheese Farmer cheese Hoop cheese, drier version of farmer cheese String

vegetables, cheeses (which may include ricotta, mozzarella, and Parmesan), and seasonings and spices. The dish may be topped with grated cheese, which melts

is used to wrap various styles of kebab, while the second is topped with cheese, ground meat, or other fresh or cured meats, and/or vegetables. Regional

between use and mention can be illustrated with the word "cheese": Cheese is derived from milk. "Cheese" is derived from the Old English word ċēse. The first

This is a list of cheeses and producers from Ireland. Food portal Ireland portal List of British cheeses List of Republic of Ireland food and drink products

throughout history. Meats and fish are the most common smoked foods, though cheeses, vegetables, and ingredients used to make beverages such as whisky, smoked

Cupcake Muenster cheese American cheese (technically a processed cheese) Colby (as well as the blend Colby-Jack) Sour cream Cream cheese Monterey Jack (and

Cheese curds are moist pieces of curdled milk, eaten either alone as a snack, or used in prepared dishes. They are most often consumed throughout the northern

thin egg crêpe. The stuffing is usually giniling (ground beef or pork), cheese, or a combination of both but it can also be adapted to use a wide variety

Romanian and Moldovan traditional fried or boiled pastry made from fresh-cheese (brânza proaspătă or urdă) dough. It is usually served topped with cream

Yoğurt Cheeses Beyaz peynir Braided cheese Circassian cheese Civil peyniri Çömlek cheese Dolaz cheese Hellim Kars gravyer cheese Kaşar cheese Kaşkaval

A kaassoufflé (Dutch: [ˈkaːsuˌfleː] ; lit. 'cheese soufflé') is a Dutch snack of melted cheese inside a thin dough-based wrap which has been breaded and

(/ˌɡɔːrɡənˈzoʊlə/, Italian: [ɡorɡonˈdzɔːla]) is a famously pungent Italian blue cheese made from unskimmed cow's milk; believed to have been created in the 9th

fried pastry dough, filled with a sweet, creamy filling containing ricotta cheese. Their size ranges from 9 to 20 centimetres (3+1⁄2 to 8 in). In mainland

spellings, is a popular Levantine food consisting of dough topped with za'atar, cheese, or ground meat. It can be sliced or folded, and it can be served either

to percolate through the fabric, but small enough to retain solids like cheese curds. Cheesecloth is available in at least seven different grades, from

consisting of fettuccine tossed with butter and Parmesan cheese, which melt and emulsify to form a rich cheese sauce coating the pasta. Originating in Rome in

cookbooks and, in Ancient Greek cuisine, fig leaves stuffed with sweetened cheese were called thrion. The word dolma, of Turkish origin, means "something

Cheese on toast is made by placing sliced or grated cheese on toasted bread and melting it under a grill. It is popular in the United Kingdom, Ireland

Cheeses have played a significant role in German cuisine, both historically and in contemporary times. Cheeses are incorporated in the preparation of various

fillings such as chives, vegetables, mushrooms, meat (often ham or bacon), cheese, onions or some combination of the above. Whole eggs or egg whites are often

Cheez-It is a brand of cheese crackers manufactured by Kellanova through its Sunshine Biscuits division. Approximately 26 by 24 mm (1.0 by 0.94 in), the

There are many different types of cheese, which can be grouped or classified according to criteria such as: length of fermentation, texture, production

Yoğurt Cheeses Beyaz peynir Braided cheese Circassian cheese Civil peyniri Çömlek cheese Dolaz cheese Hellim Kars gravyer cheese Kaşar cheese Kaşkaval

special cheese, kept in oil. Pljevaljski sir - salted aged cheese made of cow's milk. Skorup - salted cottage cream Cijeli sir - whole cheese, made from

sauce. Enchiladas can be filled with various ingredients, including meats, cheese, beans, potatoes, vegetables, or combinations. Enchilada sauces include

Kaasstengels (// ), Kastengel or kue keju are a Dutch cheese snack in the shape of sticks. Owing to its colonial links to the Netherlands, kaasstengels

The Grilled Cheese Grill is a restaurant focusing on gourmet grilled cheese sandwiches in Portland, Oregon, United States. Established in 2009, the restaurant

Piedmontese Roman Sardinian Sicilian Tuscan Venetian Lists Chefs Dishes Pasta Cheeses PDO Desserts and pastries Restaurants Wine IGT DOCG DOC Beer See also Italian-American

French: [ɡʁwijɛʁ] ; German: Greyerzer, Italian: Groviera) is a hard Swiss cheese that originated in the cantons of Fribourg, Vaud, Neuchâtel, Jura, and Berne

herd) with hunting and gathering, especially as stores of dry curd and cheese grew scarce in the late winter months. Sheep were the most important product

variety of cheeses made in various regions across Greece. The vast majority of them are unknown outside Greece. Many artisanal hand made cheeses, both common

jambon 'ham'; Irish: siamban, [ʃiəmˠbˠənˠ]) are square pastries filled with cheese and chunks of ham. They are a ubiquitous deli item in Ireland and parts

Cookbook has a recipe/module on Emmental Cheese Emmental, Emmentaler, or Emmenthal is a yellow, medium-hard cheese that originated in the Emme Valley in

stuffed with catupiry or requeijão, a sauce resembling ricotta and cream cheese. Most Brazilian quibe uses only ground beef, but other variations use tahini

had established the Kraft Walker Cheese Co. as a joint venture company with J. L. Kraft & Bros to market processed cheese and, following the failure of Parwill

Wisconsin or for a fan of the Green Bay Packers. Wisconsin is associated with cheese because the state historically produced more dairy products than other American

including herbs (notably parsley and chives), spices (notably nutmeg), garlic, cheese, bacon, sour cream, crisp onion or spring onion, caramelized onion, and

stuffed with catupiry or requeijão, a sauce resembling ricotta and cream cheese. Most Brazilian quibe uses only ground beef, but other variations use tahini

Wisconsin or for a fan of the Green Bay Packers. Wisconsin is associated with cheese because the state historically produced more dairy products than other American

Syrian Cheese (main article) Ackawi Shanklish Hallum cheese Nabulsi cheese Tzfat cheese Tresse cheese Baladi cheese Braided cheese Kashkawan cheese Jameed

grassland, the Dutch diet contains many dairy products such as butter and cheese. The court of the Burgundian Netherlands enriched the cuisine of the elite

jambon 'ham'; Irish: siamban, [ʃiəmˠbˠənˠ]) are square pastries filled with cheese and chunks of ham. They are a ubiquitous deli item in Ireland and parts

Russian: сырники; Ukrainian: сирники) are fried Eastern Slavic quark (curd cheese) pancakes. They are a part of Belarusian, Russian, Ukrainian, Latvian (biezpiena

Syrian Cheese (main article) Ackawi Shanklish Hallum cheese Nabulsi cheese Tzfat cheese Tresse cheese Baladi cheese Braided cheese Kashkawan cheese Jameed

They are made by folding dough over a filling, which may consist of meat, cheese, tomato, corn, or other ingredients, and then cooking the resulting turnover

French: [kamɑ̃bɛʁ] ) is a moist, soft, creamy, surface-ripened cow's milk cheese. It was first made in the late 18th century in Camembert, Normandy, in northwest

as roast, steak, wet-cured ham, linguiça, or chipolata over which sliced cheese is melted by the ladling of a near-boiling tomato-and-beer sauce called

tyropita (Greek: τυρóπιτα, "cheese-pie") is a Greek pastry made with layers of buttered phyllo and filled with a cheese-egg mixture. It is served either

bathed in syrup or honey. In some regions of Turkey lokma are eaten with cheese, similar to breakfast bagels. İzmir lokması are doughnut shaped with a hole

Akkawi cheese (Arabic: جبنة عكاوي, romanized: jubna ʿakkāwī, also Akawi, Akawieh and Ackawi) is a white brine cheese named after the Palestinian city

Syrian Cheese (main article) Ackawi Shanklish Hallum cheese Nabulsi cheese Tzfat cheese Tresse cheese Baladi cheese Braided cheese Kashkawan cheese Jameed

Syrian Cheese (main article) Ackawi Shanklish Hallum cheese Nabulsi cheese Tzfat cheese Tresse cheese Baladi cheese Braided cheese Kashkawan cheese Jameed

made with a base of crushed graham crackers and an upper layer of cream cheese and ube halaya (mashed purple yam with milk, sugar, and butter). It can

including Boca Burger, Gevalia, Grey Poupon, Oscar Mayer, Philadelphia Cream Cheese, Primal Kitchen, and Wattie's, eight of which have total individual sales

of cheeses, but the most common are túró (a type of crumbly quark), cream cheeses, picante ewe-cheese (juhtúró), the most common Hungarian cheeses like

those countries and can be served with accompaniments, such as cheese, cuajada (fresh cheese), various types of meat, avocado, or diablito (deviled ham spread)

Yes Yes Yes   Macaroni and Cheese #FFB97B 255 185 123 1993–present Also found as "Macaroni & Cheese" and "Macaroni-n-Cheese". No No No No No Yes Yes Yes

consisting of a stick of cheese wrapped in a thin egg crêpe. It is more commonly known as cheese sticks, cheese lumpia, or cheese turon. It is usually served

produces a variety of flavours for its crisps. The three main varieties are: Cheese and Onion (introduced in 1954), Salt and Vinegar (introduced in 1967) and

made with flour. Flavorings or seasonings, such as salt, herbs, seeds, or cheese, may be added to the dough or sprinkled on top before or after baking. Crackers

list of the varieties of traditional cheeses made in Switzerland. Switzerland produces over 475 varieties of cheese, a milk-based food produced in a large

Cervelle de canut Cold pack cheese Cottage cheese Cream cheese Creole cream cheese Cup cheese Dairylea Easy Cheese Eden Farmer cheese – sometimes used as a

Cheesemaking (or caseiculture) is the craft of making cheese. The production of cheese, like many other food preservation processes, allows the nutritional

Kashkaval cheese originates in Balkan cuisine Nabulsi cheese is named after Nablus in Palestine Halloumi cheese originates in Cyprus Akkawi cheese from the

the cheese of that name), is a cheese-based spread from Greece. The preparation of the dish varies, but the most common ingredients are feta cheese (sometimes

for most of these cheeses. Some of them are considered among the best cheeses in the world. Some of the country's most famous cheeses are: Minas, also

Farmer's cheese is pressed curds or an unripened cheese made by adding rennet and bacterial starter to coagulate and acidify milk. Farmer's cheese may be

cream cheese (also known as bagel with cream cheese) is a food pairing that consists, in its basic form, of a sliced bagel spread with cream cheese. Bagels

many other cheese sweets like chhenapuri, chhenaladu and rasabali. Another ancient text Premapanchamruta of Bhupati also mentions cheese (chhena). It

Syrian Cheese (main article) Ackawi Shanklish Hallum cheese Nabulsi cheese Tzfat cheese Tresse cheese Baladi cheese Braided cheese Kashkawan cheese Jameed

sir – sheep's milk cheese from the island of Pag Farmers' cheese (škripavac) and curd cheese from the regions of Kordun and Lika Cheese from the Cetina region

Scream Collection" (October 27, 2015) includes Welcome to Dead House, Say Cheese And Die!, Night of the Living Dummy, The Haunted Mask, and One Day at HorrorLand

semi-hard cheese made using cow's milk, with a mild flavor and slight sweetness. Originating in Monterey, on the Central Coast of California, the cheese has

Stilton is an English cheese, produced in two varieties: blue, which has Penicillium roqueforti added to generate a characteristic smell and taste, and

Cheese fries or cheesy chips (latter British English) is a dish consisting of French fries covered in cheese, with the possible addition of various other

from fish or vegetables or even cottage cheese rather than red meat. Some versions are stuffed with nuts, cheese, or eggs. Generally the size can vary from

cosmopolitan steaks". Cheese has been a part of Romanian cuisine since the beginning of its history. Brânză is the generic term for cheese in Romanian. Maize

Richard Cheese & Lounge Against The Machine (or simply Richard Cheese) is a cover band and comedy act, performing popular songs in a lounge/swing style

sell on cheese" meaning that if a wine tastes good when paired with a raw, uncooked apple it must be truly good and pairing any wine with cheese will make

(marketed as KD in Canada; Kraft Mac & Cheese in the United States, Australia and New Zealand; and Mac and Cheese in the United Kingdom and internationally)

basil leaves, crushed garlic, pine nuts, olive oil, salt, and grated hard cheese such as Parmesan or pecorino sardo. It originated in the Ligurian city of

brand name for a processed cheese similar to American cheese. It was invented in 1918 by Emil Frey (1867–1951) of the Monroe Cheese Company in Monroe, New

Yoğurt Cheeses Beyaz peynir Braided cheese Circassian cheese Civil peyniri Çömlek cheese Dolaz cheese Hellim Kars gravyer cheese Kaşar cheese Kaşkaval

chanterelle, truffle), tubers (potatoes, yams, radish), cheeses (feta, Turkish white cheese (Beyaz Peynir), lavaş, çökelek, Kasseri, and Kashkaval),

A Cuban sandwich (Spanish: Sándwich cubano) is a variation of a ham and cheese sandwich that likely originated before the turn of the 20th century in cafes

 53. ISBN 978-0-13-138022-6. Rosenberg, Eli (2016-11-07). "The Chopped Cheese's Sharp Rise to Fame". The New York Times. ISSN 0362-4331. Retrieved 2017-04-18

chanterelle, truffle), tubers (potatoes, yams, radish), cheeses (feta, Turkish white cheese (Beyaz Peynir), lavaş, çökelek, Kasseri, and Kashkaval),

[provoˈloːne]) is an Italian semi-hard cheese made from cow's milk. It is an aged pasta filata ('stretched-curd') cheese originating in the Campania region

béchamel sauce with grated cheese added. The usual cheeses in French cuisine are Parmesan and Gruyère, but other cheeses may also be used. In French

with a filling. Typical fillings include finely chopped meat, seafood, cheese, rice, mushrooms, and various vegetables, which may be combined with seasonings

brand name for a processed cheese similar to American cheese. It was invented in 1918 by Emil Frey (1867–1951) of the Monroe Cheese Company in Monroe, New

A Monte Cristo sandwich is an egg-dipped (or batter-dipped) ham and cheese sandwich that is pan or deep fried. It is a variation of the French croque monsieur

from its foreign influences and developed France's own indigenous style. Cheese and wine are a major part of the cuisine. They play different roles regionally

include toasted cheese, Welsh rarebit, egg salad, and foods containing cheese sauce such as macaroni and cheese and cauliflower cheese. Rotary graters

Pizza cheese encompasses several varieties and types of cheeses and dairy products that are designed and manufactured for use specifically on pizza. These

prepared in a small frying pan, the best-known being an appetizer of fried cheese. It is commonly flambéed in North America. Look up saganaki in Wiktionary

to the north and the town of Clarno to the south. It is nicknamed the "Cheese Capital of the USA". According to the United States Census Bureau, the city

The chopped cheese, also known as the chop cheese, is a type of sandwich originating from New York City. Found in bodegas throughout Manhattan, Brooklyn

pronunciation: [beˈjaz pejniɾ], 'white cheese') is a brine cheese produced from unpasteurized sheep, cow or goat milk. The cheese has a slightly grainy appearance

sweet food and dessert Bougatsa cheese, with feta cheese that is a savoury food Bougatsa cheese, with mizithra cheese Bougatsa chocolate cream, Bougatsa

Yoğurt Cheeses Beyaz peynir Braided cheese Circassian cheese Civil peyniri Çömlek cheese Dolaz cheese Hellim Kars gravyer cheese Kaşar cheese Kaşkaval

salads Buddha bowl Caesar salad Caprese salad Carrot salad Celery Victor Cheese slaw Chef salad Chicken salad Chilean salad Chinese chicken salad Çoban

blade and wood handle. Cheese is varied and often challenging to cut. Accordingly, various styles of cheese knives and cheese-cutting utensils have been

Yoğurt Cheeses Beyaz peynir Braided cheese Circassian cheese Civil peyniri Çömlek cheese Dolaz cheese Hellim Kars gravyer cheese Kaşar cheese Kaşkaval

parsley or coriander leaves. In Syria, the dish is often mixed with sheep cheese, making it creamier. In Turkey, the dish is known as babaganuş or abugannuş

as households in Egypt and the Levant. It is usually filled with akkawi cheese, crushed walnuts, as well as crushed pistachios. Modern variations, with

Cauliflower cheese is a traditional English dish. It can be eaten as a main course, for lunch or dinner, or as a side dish. Cauliflower cheese consists of

the province of North Holland. Alkmaar is well known for its traditional cheese market. For tourists, it is a popular cultural destination. The municipality

Tzfatit, or Tzfat cheese (Hebrew: גבינה צפתית, gvina tsfattit) is a semi-hard salty cheese produced in Israel, originally from sheep's milk. It was first

the sausage sandwich, and various combinations like the bacon, egg and cheese sandwich. The breakfast sandwich is related to the breakfast roll. Breakfast

sometimes called crab puffs, crab rangoon puffs, crab ragoons, cheese wontons, or cream cheese rangoons, are filled crisp dumpling appetizers served primarily

Wensleydale is a style of cheese originally produced in Wensleydale, North Yorkshire, England, but now mostly made in large commercial creameries throughout

Zwiebelkuchen and Alsace Tarte à l'oignon or Zewelwaï (onion tarts), and Swiss cheese tart made from Gruyère. Strawberry tart Chocolate tart Mexican blackberry

ploughman's lunch is an originally British cold meal based around bread, cheese, and fresh or pickled onions. Additional items can be added, such as ham

herbs, onions, anchovies, and strong cheese such as caciocavallo and toma. Other versions do not include cheese. The Sicilian methods of making pizza

Charles Sturt University is an Australian multi-campus public university located in New South Wales, Australian Capital Territory and Victoria. Established

Braided cheese is a dairy product made from strips of highly elastic cheese wound together in a braid. Lebanon, Syria, Sudan, Turkey, Armenia, Palestine

Yoğurt Cheeses Beyaz peynir Braided cheese Circassian cheese Civil peyniri Çömlek cheese Dolaz cheese Hellim Kars gravyer cheese Kaşar cheese Kaşkaval

Aoki (Cream), Ryo Hirohashi (Cheese) Cream the Rabbit is a peach-colored rabbit with a constant companion named Cheese, a blue Chao with a red bow-tie

Maslenitsa Scarecrow In Ukraine and Belarus: eating varenyky with cottage cheese 2024 date 11 March to 17 March 2025 date 24 February to 2 March Frequency

Limburger (in southern Dutch contexts Rommedoe, and in Belgium Herve cheese) is a cheese that originated in the Herve area of the historical Duchy of Limburg

Queso flameado (lit. 'flamed cheese'), also known as queso fundido or choriqueso, is a dish of hot melted cheese and spicy chorizo that is often served

is made of chopped spinach (sometimes chard) and usually feta or white cheese, and egg. Ispanaklı Selanik Böreği and/or Ispanaklı Boşnak Böreği, is a

meatballs and cod as staple foods. The Norwegian breakfast consists of bread, cheese, and milk. Traditionally this meal included a porridge such as grøt (flour

A dairy is a place where milk is stored and where butter, cheese, and other dairy products are made, or a place where those products are sold.: 325 : 284 

It is often eaten in a Brötchen (German sandwich roll) with tomatoes, cheese, and other dressing. Schnitzel is popular in South Africa, due to the European

and blue cheese) Salade Aveyronaise (lettuce, tomato, roquefort cheese, walnuts) Truffade (potatoes sautéed with garlic and young Tomme cheese) Fouace

Teleme or teleme peyniri is a white semi-soft cheese made from cow's, goat's, and sheep's milk, originating in ancient times in the Middle East and Mediterranean

Gouda cheese (/ˈɡaʊdə/ , US also /ˈɡuːdə/ , Dutch: [ˈɣʌudaː] ; Dutch: Goudse kaas, "cheese from Gouda") is a creamy, yellow cow's milk cheese originating

with cheese. There are many variants. The cheese is commonly grated Gruyère, Comté, or Emmentaler, but there are many variants using other cheeses or other

grated cheese to form an open-face sandwich, which is then toasted until the bread becomes crisp and the cheese melts. Hard, mature yellow cheese with high

Yoğurt Cheeses Beyaz peynir Braided cheese Circassian cheese Civil peyniri Çömlek cheese Dolaz cheese Hellim Kars gravyer cheese Kaşar cheese Kaşkaval

or cream. Chhanar koraishutir dalna is a Bengali style chhena (cottage cheese) gravy recipe prepared with green peas and potatoes. Chhena Matar Tarkari

additional ingredients like meats, vegetables or fish. It is commonly made with cheese or breadcrumbs sprinkled on top. In some countries it is usually eaten with

to the United States, where they are often topped with a fruit or cream cheese filling, and are now popular around the world. In Danish, Norwegian, and

Syrian Cheese (main article) Ackawi Shanklish Hallum cheese Nabulsi cheese Tzfat cheese Tresse cheese Baladi cheese Braided cheese Kashkawan cheese Jameed

Yoğurt Cheeses Beyaz peynir Braided cheese Circassian cheese Civil peyniri Çömlek cheese Dolaz cheese Hellim Kars gravyer cheese Kaşar cheese Kaşkaval

pork meat which is also fried in palm or peanut oil or cooked in sauces. Cheese is also frequently used in some dishes. Frying in palm or peanut oil is

d'oeuvre. The history of frying cheese in a batter dates back to at least 1393 in medieval France, when a recipe for fried cheese sticks appeared in Le Ménagier

pronunciation: [moˈʎete]) is an open-faced sandwich with refried beans and white cheese in Mexican cuisine, served hot. The name may be related to the name for

meat as well as eggs, while still consuming dairy products such as milk, cheese (without animal rennet i.e., from microbial sources), yogurt, butter, ghee

to the United States, where they are often topped with a fruit or cream cheese filling, and are now popular around the world. In Danish, Norwegian, and

or cream. Chhanar koraishutir dalna is a Bengali style chhena (cottage cheese) gravy recipe prepared with green peas and potatoes. Chhena Matar Tarkari

peyniri) is a hard, salty white cheese made from sheep milk or goat's milk (or both) in Greece and Cyprus. A similar cheese, Kefalograviera, also made from

with ground mutton, lamb or beef Shanklish (شنكليش)—cow's or sheep's milk cheese formed into balls, rolled in Aleppo pepper and za'atar, then aged and dried

proteins isolated from whey, the liquid material created as a by-product of cheese production. The proteins consist of α-lactalbumin, β-lactoglobulin, serum

Syrian Cheese (main article) Ackawi Shanklish Hallum cheese Nabulsi cheese Tzfat cheese Tresse cheese Baladi cheese Braided cheese Kashkawan cheese Jameed

Gouda cheese (/ˈɡaʊdə/ , US also /ˈɡuːdə/ , Dutch: [ˈɣʌudaː] ; Dutch: Goudse kaas, "cheese from Gouda") is a creamy, yellow cow's milk cheese originating

grated cheese to form an open-face sandwich, which is then toasted until the bread becomes crisp and the cheese melts. Hard, mature yellow cheese with high

some yellow cheese on top Princess with yellow cheese – open-faced baked sandwich with yellow cheese on top Princess with eggs and cheese – open-faced

Yoğurt Cheeses Beyaz peynir Braided cheese Circassian cheese Civil peyniri Çömlek cheese Dolaz cheese Hellim Kars gravyer cheese Kaşar cheese Kaşkaval

of which were meat from domesticated animals, dairy products (especially cheese) and various herbs and spices, although key spices in Mexican cuisine are

also /ˌmɑːsk-/; Italian: [maskarˈpoːne]) is a soft Italian acid-set cream cheese. It is recognized as a prodotto agroalimentare tradizionale (PAT). After

Certain regional variants also include cheeses. Sandwiches served in the same manner, but with other meats or cheese, may also sometimes be called a "kebab"

The Cheshire Cheese is a public house at 5 Little Essex Street, London WC2, on the corner with Milford Lane. It is a grade II listed building, rebuilt

Apple cheese (Lithuanian: Obuolių sūris,Polish: Ser Jabłkowy/Ser Jabłeczny) is a traditional Lithuanian and Polish[citation needed] dessert, made out of

chicken Coney Coney Island hot dog Detroit-style pizza Fish boil Fried cheese curds Fried-brain sandwich Goetta Gooey butter cake Gerber sandwich Hoosier-style

Yoğurt Cheeses Beyaz peynir Braided cheese Circassian cheese Civil peyniri Çömlek cheese Dolaz cheese Hellim Kars gravyer cheese Kaşar cheese Kaşkaval

The "Cheese Shop" is a sketch from Monty Python's Flying Circus. It originally appeared in episode 33, "Salad Days" on 30 November, 1972. The script for

cheese, along with Metsovela, is one of the most popular culinary attractions of Metsovo. These cheeses are produced in the Tositsa Foundation Cheese

Caldo de queso is a traditional queso (cheese) soup made in places in Hermosillo, Sonora (north Mexico). The soup is made with boiled water, diced potatoes

crackers, chopped raw vegetables, fruits, seafood, cubed pieces of meat and cheese, potato chips, tortilla chips, falafel, and sometimes even whole sandwiches

Beecher's Handmade Cheese is an artisan cheesemaker with retail locations in the greater Seattle area and several airports. The company was founded by

spice and sweetness. Some cooks add preserved lemon, salty sheep milk cheeses, olives, harissa or a spicy sausage such as chorizo or merguez. Shakshouka

Yoğurt Cheeses Beyaz peynir Braided cheese Circassian cheese Civil peyniri Çömlek cheese Dolaz cheese Hellim Kars gravyer cheese Kaşar cheese Kaşkaval

Manouri (Greek: μανούρι) is a Greek semi-soft, fresh white mixed milk-whey cheese made from goat or sheep milk as a by-product following the production of

Yoğurt Cheeses Beyaz peynir Braided cheese Circassian cheese Civil peyniri Çömlek cheese Dolaz cheese Hellim Kars gravyer cheese Kaşar cheese Kaşkaval

is known as a Royal Cheese, or variants thereof, such as McRoyale. It is also available as the Double Quarter Pounder with Cheese, which includes another

Yoğurt Cheeses Beyaz peynir Braided cheese Circassian cheese Civil peyniri Çömlek cheese Dolaz cheese Hellim Kars gravyer cheese Kaşar cheese Kaşkaval

It is composed of a pressed, toasted bagel filled with vegetables and cheese and is grilled on a sandwich toaster or panini press. While the bagel is

onion, cheese) (specialty of Ankara, contains İskender kebap sauce, making it juicier) Kaşarlı dürüm döner (speciality of Istanbul, grated kaşar cheese is

Casein (/ˈkeɪsiːn/ KAY-seen, from Latin caseus "cheese") is a family of related phosphoproteins (αS1, aS2, β, κ) that are commonly found in mammalian milk

avocado, chives, blue cheese (often Roquefort; some versions use other cheeses such as cheddar or Monterey Jack, or no cheese at all) and red wine vinaigrette

Syrian Cheese (main article) Ackawi Shanklish Hallum cheese Nabulsi cheese Tzfat cheese Tresse cheese Baladi cheese Braided cheese Kashkawan cheese Jameed

its cheese as well as other dairy products. Colby cheese was first created in Wisconsin in 1885 (named after Colby, Wisconsin), and brick cheese was first

Yoğurt Cheeses Beyaz peynir Braided cheese Circassian cheese Civil peyniri Çömlek cheese Dolaz cheese Hellim Kars gravyer cheese Kaşar cheese Kaşkaval

palatschinke, a thin moist pancake fried on both sides and filled with jam, cream cheese, chocolate, or ground walnuts, but many other fillings—sweet or savoury—can

A potato soup with regional variations. Aligot France Made from melted cheese blended into mashed potatoes (often with some garlic). Aloo gobi Indian

rye may be added. It can be stuffed with potatoes, ground beef, olive, or cheese, and have grains and herbs like sesame, black nigella seed, or dried dill

Bandel cheese (Bengali: ব্যান্ডেল চিজ), is a cheese that originated in the erstwhile Portuguese colony Bandel in Bengal region of India. It was introduced

elbow-shaped macaroni, as it is the variety most often used in macaroni and cheese recipes. In Italy and other countries, the noun maccheroni can refer to

It consists of a rolled sheet of yeast dough onto which feta-style white cheese, walnut or poppy seed is sprinkled over a thin coat of butter. The dough

of the German Oktoberfest. Ossetian cheese is a traditional cheese of Ossetians. It is mostly served as hard cheese. A dish unique to South Ossetia—similar

In Tibetan cuisine, Tu is a cheese cake, made with yak butter, brown sugar and water, made into a pastry. List of pastries List of Tibetan dishes Li, Tao;

com: The French Resist Again: This Time, Over Cheese "Cheese etiquette; discovering cheese; wine and cheese; raw milk; fromages français". www.understandfrance

Grana Padano is an Italian cheese originating in the Po Valley. It is similar to Parmesan but with less strict regulations governing its production. This

The term "Swiss cheese" is one used of any variety of cheese that resembles Emmental cheese, a yellow, medium-hard cheese that originated in the area

rye may be added. It can be stuffed with potatoes, ground beef, olive, or cheese, and have grains and herbs like sesame, black nigella seed, or dried dill

It is composed of a pressed, toasted bagel filled with vegetables and cheese and is grilled on a sandwich toaster or panini press. While the bagel is

Greek, "flowery cheese") is a traditional fresh cheese. There are dry Anthotyros and fresh Anthotyros. Dry Anthotyros is a matured cheese similar to Mizithra

A potato soup with regional variations. Aligot France Made from melted cheese blended into mashed potatoes (often with some garlic). Aloo gobi Indian

elbow-shaped macaroni, as it is the variety most often used in macaroni and cheese recipes. In Italy and other countries, the noun maccheroni can refer to

Syrian Cheese (main article) Ackawi Shanklish Hallum cheese Nabulsi cheese Tzfat cheese Tresse cheese Baladi cheese Braided cheese Kashkawan cheese Jameed

Syrian Cheese (main article) Ackawi Shanklish Hallum cheese Nabulsi cheese Tzfat cheese Tresse cheese Baladi cheese Braided cheese Kashkawan cheese Jameed

to by generic terms such as "spray cheese", "squirt cheese", "cheese in a can", and/or "cheese cans". Easy Cheese is packaged in a metal can filled with

Pimento cheese (or pimiento cheese) is a spread typically made of cheese, mayonnaise, and pimentos and is typically served on crackers and vegetables or

Saganaki cheese (Turkish: saganaki peyniri) is a Greek and Turkish cheese made of sheep's milk, cow milk, goat milk, or a combination, and used to prepare

as well as a diverse variety of fish and shellfish. At Pompeii, grapes, cheese, bread and pastry were burned and buried in peristyle courtyard gardens

Yoğurt Cheeses Beyaz peynir Braided cheese Circassian cheese Civil peyniri Çömlek cheese Dolaz cheese Hellim Kars gravyer cheese Kaşar cheese Kaşkaval

com: The French Resist Again: This Time, Over Cheese "Cheese etiquette; discovering cheese; wine and cheese; raw milk; fromages français". www.understandfrance

Hamburgers are often served with lettuce, bacon, tomato, onion, pickles, cheese, and condiments such as mustard, mayonnaise, ketchup, and relish. There

like cumin and red pepper flakes are added. Garnishes may include feta cheese or olives. In Turkish cuisine, İmam bayıldı is an eggplant stew, commonly

Bandel cheese (Bengali: ব্যান্ডেল চিজ), is a cheese that originated in the erstwhile Portuguese colony Bandel in Bengal region of India. It was introduced

specialty dish khorovats (խորոված) and to make other wraps with herbs and cheese.[citation needed] In Iran, Turkey and some Middle Eastern countries lavash

basis of Italian cuisine, rich in pasta, fish, fruits, and vegetables. Cheese, cold cuts, and wine are central to Italian cuisine, and along with pizza

Yoğurt Cheeses Beyaz peynir Braided cheese Circassian cheese Civil peyniri Çömlek cheese Dolaz cheese Hellim Kars gravyer cheese Kaşar cheese Kaşkaval

portion of Oaxaca cheese (or any type of cheese) between two flour tortillas. They are then grilled or even lightly fried until the cheese melts and the tortillas

so for more than three consecutive days. The situation of cheese is complicated as hard cheese often involves rennet, an enzyme that splits milk into curds

Yoğurt Cheeses Beyaz peynir Braided cheese Circassian cheese Civil peyniri Çömlek cheese Dolaz cheese Hellim Kars gravyer cheese Kaşar cheese Kaşkaval

Yoğurt Cheeses Beyaz peynir Braided cheese Circassian cheese Civil peyniri Çömlek cheese Dolaz cheese Hellim Kars gravyer cheese Kaşar cheese Kaşkaval

contains chicken braised with onions. Salvadoran cheeses queso duro (hard cheese), queso fresco (fresh cheese), and cuajada are also eaten with meals. Two

Circassian cheese (Adyghe: адыгэ къуае Adyghe pronunciation: [aːdəɣa qʷaːja], Russian: адыгейский сыр adygeyskiy syr), is a cheese found across the North

is topped with a browned crust, often using breadcrumbs, grated cheese, egg or cheese. The term may be applied to any dish made using this method such

A sailor sandwich is a hot meat and cheese sandwich popular at Jewish delis in Richmond, Virginia, area restaurants. Its core ingredients are hot pastrami

carriage'), is a type of fried cheese sandwich or pastry in Italian cuisine. It is prepared by coating a mozzarella cheese sandwich in egg and flour, and

Graviera (Greek: γραβιέρα [ɣraˈvʝera]) is a cheese from Greece produced in various parts of Greece, the main varieties of which are Crete, Lesbos, Naxos

Cheese Nips (originally stylized as "Cheese-Nips") was a small cheese-flavored cracker manufactured by Mondelez International under its brand, Nabisco

Μυτιλήνης) is a traditionally prepared Protected Designation of Origin (PDO) cheese from Greece, preserved in extra virgin olive oil. It is made on the island

Yoğurt Cheeses Beyaz peynir Braided cheese Circassian cheese Civil peyniri Çömlek cheese Dolaz cheese Hellim Kars gravyer cheese Kaşar cheese Kaşkaval

Cheese sauce is a sauce made with cheese or processed cheese as a primary ingredient. Sometimes dried cheese or cheese powder is used. Several varieties

traditional, semi-hard cheese which has been made in Gloucestershire, England, since the 16th century. There are two varieties of the cheese, Single and Double;

Yoğurt Cheeses Beyaz peynir Braided cheese Circassian cheese Civil peyniri Çömlek cheese Dolaz cheese Hellim Kars gravyer cheese Kaşar cheese Kaşkaval

Cheese slaw is a side dish consisting of cheddar cheese, carrot, mayonnaise, and sometimes cabbage. Other cheeses such as blue and Swiss are occasionally

mincemeat and garlic yogurt. This book also includes a recipe of piruhi, a cheese filled version of the Tatar böreği recipe. Manti in Central Asian cuisines

provolone cheese described as "Argentine pulled-curd provolone cheese". It can be heated on a grill, or indoors in a cast-iron pan. The cheese is firm and

Tulum cheese (Turkish: tulum peyniri) is a traditional Turkish goat's milk cheese ripened in a goatskin casing, called tulum in Turkish. Tulum cheese is

Cheese pudding is a pudding made with cheese, which unlike cheesecake can be served at room temperature or frozen. A dish known as a cheese pudding was

Yoğurt Cheeses Beyaz peynir Braided cheese Circassian cheese Civil peyniri Çömlek cheese Dolaz cheese Hellim Kars gravyer cheese Kaşar cheese Kaşkaval

and processing of animal milk, usually from cows, and the processing into cheese, butter, or other dairy products. Dairy became an important industry in

Myriad goat milk cheeses are produced around the world. Anari cheese – Type of goat cheese Añejo cheese – a firm, aged Mexican cheese traditionally made

generally served plain, or for breakfast with tea, fruit preserves, or cheese or ayran. Drinking tea with simit is traditional. Simit ("Bokegh" in Armenian)

pandebono (a delicious cheese bread made with yucca dough), and aborrajados (sweet, ripe fried plantains filled with cheese and served with guava paste)

with cheese, sour cream, cottage cheese, egg custard, semolina and butter all throughout the country, while in Slovakia it is eaten with sheep's cheese and

Yoğurt Cheeses Beyaz peynir Braided cheese Circassian cheese Civil peyniri Çömlek cheese Dolaz cheese Hellim Kars gravyer cheese Kaşar cheese Kaşkaval

Yoğurt Cheeses Beyaz peynir Braided cheese Circassian cheese Civil peyniri Çömlek cheese Dolaz cheese Hellim Kars gravyer cheese Kaşar cheese Kaşkaval

Lavaş cheese is a distinctive variety of cheese traditionally produced in Karacadağ, in the vicinity of Diyarbakır in Turkey. It is generally made from

This is a list of dishes found in Spanish cuisine. Spanish cheeses Spanish sausages Spanish wine Food portal Merienda Andalusian cuisine Asturian cuisine

Yoğurt Cheeses Beyaz peynir Braided cheese Circassian cheese Civil peyniri Çömlek cheese Dolaz cheese Hellim Kars gravyer cheese Kaşar cheese Kaşkaval

Yoğurt Cheeses Beyaz peynir Braided cheese Circassian cheese Civil peyniri Çömlek cheese Dolaz cheese Hellim Kars gravyer cheese Kaşar cheese Kaşkaval

Yoğurt Cheeses Beyaz peynir Braided cheese Circassian cheese Civil peyniri Çömlek cheese Dolaz cheese Hellim Kars gravyer cheese Kaşar cheese Kaşkaval

mincemeat and garlic yogurt. This book also includes a recipe of piruhi, a cheese filled version of the Tatar böreği recipe. Manti in Central Asian cuisines

A sailor sandwich is a hot meat and cheese sandwich popular at Jewish delis in Richmond, Virginia, area restaurants. Its core ingredients are hot pastrami

pisto (a vegetable stew with tomato sauce), gazpacho manchego, Manchego cheese, the white wine of La Mancha, and the red wine from Valdepeñas (DO). The

Yum sen lon The following are examples of common salad dressings: Blue cheese dressing Caesar dressing Extra virgin olive oil French dressing Green goddess

bacon and barbecue sauce, or the Frito Pie dog, with queso (also known as cheese dip), Fritos, chili, and a small amount celery salt. In Los Angeles, Pink's

Yoğurt Cheeses Beyaz peynir Braided cheese Circassian cheese Civil peyniri Çömlek cheese Dolaz cheese Hellim Kars gravyer cheese Kaşar cheese Kaşkaval

needed] in Italy as Il mistero dell'occhio di smeraldo) The Curse of the Cheese Pyramid (February 2004, originally published in 2000 in Italy as Il mistero

Yoğurt Cheeses Beyaz peynir Braided cheese Circassian cheese Civil peyniri Çömlek cheese Dolaz cheese Hellim Kars gravyer cheese Kaşar cheese Kaşkaval

salmon, which may be smoked. Lox is frequently served on a bagel with cream cheese, and often garnished with tomato, onion, cucumber, and capers. The American

Turkish suffix meaning "with") is a Cypriot savoury pastry made with halloumi cheese. Orhan Kabataş (2007). Kıbrıs Türkçesinin etimolojik sözlüğü. Kıbrıs Türk

Cheese pudding is a pudding made with cheese, which unlike cheesecake can be served at room temperature or frozen. A dish known as a cheese pudding was

Yoğurt Cheeses Beyaz peynir Braided cheese Circassian cheese Civil peyniri Çömlek cheese Dolaz cheese Hellim Kars gravyer cheese Kaşar cheese Kaşkaval

abide). It is known for its use of noodles, goat, yak, mutton, dumplings, cheese (often from yak or goat milk), butter, yogurt (also from animals adapted

String cheese is any of several different types of cheese where the manufacturing process aligns the proteins in the cheese, making it stringy. When mozzarella

the First Dynasty of Egypt, with Domiati being the most popular type of cheese consumed today. Egyptian cuisine relies heavily on vegetables and legumes

suitable meltable cheese (sometimes grated) and a filling of meat or fish. The sandwich is grilled on the stovetop until the cheese melts (hence the name)

bread or a roll. Steak sandwiches are sometimes served with toppings of cheese, onions, mushrooms, peppers, tomatoes, and in some instances fried eggs

dishes is breadcrumbs which, in the past, was considered the "poor man's cheese", representing an alternative to more expensive dairy products. Ancient

are topped with cheese and other pizza toppings. Bagel Bites are available in six flavors: Cheese & Pepperoni; Three Cheese; Cheese, Sausage & Pepperoni;

South Tyrol. It may be served as a side dish or with other ingredients like cheese and onion as a main dish. Spätzle are egg-based pasta of an irregular form

different ingredients, the more common variations are ricotta cheese and onion, cheese and tomato, tomato and onion, or tomato and eggplant, depending

Cheese slaw is a side dish consisting of cheddar cheese, carrot, mayonnaise, and sometimes cabbage. Other cheeses such as blue and Swiss are occasionally

filling is made entirely of mashed potato, kasha (buckwheat groats), or cheese. Other varieties of fillings include beef, chicken, sweet potatoes, black

Dolaz cheese is a traditional cheese produced from whey by nomad (Karakoyunlu, Hayta, Honamlı, Sarıkeçili Yörüks) in the Lakes region (Isparta, Afyon and

Yoğurt Cheeses Beyaz peynir Braided cheese Circassian cheese Civil peyniri Çömlek cheese Dolaz cheese Hellim Kars gravyer cheese Kaşar cheese Kaşkaval

Dunlop is a mild cheese or 'sweet-milk cheese' from Dunlop, East Ayrshire, Scotland. It resembles a soft Cheddar cheese in texture. Though it fell out

products like bread and wine. Typical ingredients include dairy(especially cheese and milk), potatoes, grains and root vegetables, which feature prominently

Parmigiano-Reggiano, feta, the Waterford blaas, Herve cheese, Melton Mowbray pork pies, Piave cheese, Asiago cheese, camembert, Provence honey, Herefordshire cider

Yoğurt Cheeses Beyaz peynir Braided cheese Circassian cheese Civil peyniri Çömlek cheese Dolaz cheese Hellim Kars gravyer cheese Kaşar cheese Kaşkaval

Myriad goat milk cheeses are produced around the world. Anari cheese – Type of goat cheese Añejo cheese – a firm, aged Mexican cheese traditionally made

Yoğurt Cheeses Beyaz peynir Braided cheese Circassian cheese Civil peyniri Çömlek cheese Dolaz cheese Hellim Kars gravyer cheese Kaşar cheese Kaşkaval

Syrian Cheese (main article) Ackawi Shanklish Hallum cheese Nabulsi cheese Tzfat cheese Tresse cheese Baladi cheese Braided cheese Kashkawan cheese Jameed

Yoğurt Cheeses Beyaz peynir Braided cheese Circassian cheese Civil peyniri Çömlek cheese Dolaz cheese Hellim Kars gravyer cheese Kaşar cheese Kaşkaval

Yoğurt Cheeses Beyaz peynir Braided cheese Circassian cheese Civil peyniri Çömlek cheese Dolaz cheese Hellim Kars gravyer cheese Kaşar cheese Kaşkaval

Quesito is a cream cheese-filled pastry twist from Puerto Rico. Quesito is one of the most popular pastries in Puerto Rico. The origin of this pastry is

Cheese and crackers, also known as cheese and biscuits in the UK, is the pairing of crackers with cheese. Historically the fare of sailors, soldiers, and

Yoğurt Cheeses Beyaz peynir Braided cheese Circassian cheese Civil peyniri Çömlek cheese Dolaz cheese Hellim Kars gravyer cheese Kaşar cheese Kaşkaval

cuisine, Masen (Má sēn, 麻森)is a pastry, made with tsampa, dry cubic or curd cheese, yak butter, brown sugar and water. List of pastries List of Tibetan dishes

filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. The dish is usually assembled by filling the cavities of

pastry dish popular all over the Balkans. It is usually made with cottage cheese and eggs. Recipes can range from sweet to savoury, and from simple to festive

coastal cuisine. Staples of Abruzzo cuisine include bread, pasta, meat, fish, cheese, and wine. The isolation which has characterized the region for centuries

Yoğurt Cheeses Beyaz peynir Braided cheese Circassian cheese Civil peyniri Çömlek cheese Dolaz cheese Hellim Kars gravyer cheese Kaşar cheese Kaşkaval

Yoğurt Cheeses Beyaz peynir Braided cheese Circassian cheese Civil peyniri Çömlek cheese Dolaz cheese Hellim Kars gravyer cheese Kaşar cheese Kaşkaval

The most widely preferred boyoz is plain, without the addition of meat or cheese or spinach stuffings, and as cooked by a handful of master boyoz bakers

Cheese buns or cheese breads may refer to a variety of small, baked, cheese-flavored rolls, a popular snack and breakfast food in Brazil. Cheese buns may

Çömlek cheese is a typical artisanal cheese from Central Anatolia, meaning "pot cheese." Pot cheese Bulut C, Gunes H, Okuklu B, Harsa S, Kilic S, Coban

Yoğurt Cheeses Beyaz peynir Braided cheese Circassian cheese Civil peyniri Çömlek cheese Dolaz cheese Hellim Kars gravyer cheese Kaşar cheese Kaşkaval

Yoğurt Cheeses Beyaz peynir Braided cheese Circassian cheese Civil peyniri Çömlek cheese Dolaz cheese Hellim Kars gravyer cheese Kaşar cheese Kaşkaval

Less Than Jake is an American ska punk band from Gainesville, Florida, formed in 1992. The band consists of Chris DeMakes (guitars, vocals), Roger Lima

filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. The dish is usually assembled by filling the cavities of

pierogi costumes: Potato Pete (blue hat), Jalapeño Hannah (green hat), Cheese Chester (yellow hat), Sauerkraut Saul (red hat), the highly intelligent

pastry dish popular all over the Balkans. It is usually made with cottage cheese and eggs. Recipes can range from sweet to savoury, and from simple to festive

belly) is the name of a Turkish cheese traditionally made of sheep's milk and goat milk. Tomas cheese which is among the cheeses produced in Tulum in Eastern

heated cheese and, optionally, other ingredients, such as potatoes. Originally frico was prepared in the impoverished region as a way of recycling cheese rinds

String cheese is any of several different types of cheese where the manufacturing process aligns the proteins in the cheese, making it stringy. When mozzarella

Çömlek cheese is a typical artisanal cheese from Central Anatolia, meaning "pot cheese." Pot cheese Bulut C, Gunes H, Okuklu B, Harsa S, Kilic S, Coban

Yoğurt Cheeses Beyaz peynir Braided cheese Circassian cheese Civil peyniri Çömlek cheese Dolaz cheese Hellim Kars gravyer cheese Kaşar cheese Kaşkaval

onions in tomato sauce, and cheese sauce. Other toppings include sauerkraut, diced onions, jalapeños, chili, grated cheese, coleslaw, bacon and olives

Yoğurt Cheeses Beyaz peynir Braided cheese Circassian cheese Civil peyniri Çömlek cheese Dolaz cheese Hellim Kars gravyer cheese Kaşar cheese Kaşkaval

peyniri (Turkish: Civil peyniri) is a brined string cheese that originated in Turkey. Civil cheese is one of the most important traditional foods, which

Dolaz cheese is a traditional cheese produced from whey by nomad (Karakoyunlu, Hayta, Honamlı, Sarıkeçili Yörüks) in the Lakes region (Isparta, Afyon and

Yoğurt Cheeses Beyaz peynir Braided cheese Circassian cheese Civil peyniri Çömlek cheese Dolaz cheese Hellim Kars gravyer cheese Kaşar cheese Kaşkaval

Cheese buns or cheese breads may refer to a variety of small, baked, cheese-flavored rolls, a popular snack and breakfast food in Brazil. Cheese buns may

type, usually consisting of bread rolls with either jam or cold meats and cheese, like most of european cuisine and it is accompanied by coffee, tea or juice

Ostkaka (pronounced oost-kah-kah), ost meaning "cheese" and kaka meaning "cake" in Swedish, is known as Swedish cheesecake or Swedish curd cake, it is

Kars gravyer is a Turkish cheese similar to Emmental although its name suggests Gruyère. It is usually made with cow's milk or a mixture of cow and goat's

vegetables and thick sauces used as a condiment as salad. It is made of white cheese, kajmak and hot chili peppers, with salt and other spices. In Southern Serbia

[pekoˈriːno roˈmaːno]; lit. 'Roman pecorino') is a hard, salty Italian cheese made from sheep milk, often used for grating over pasta or other dishes

filling a flour tortilla with various ingredients, most commonly rice, cheese, beans, and a meat, such as machaca (chopped or shredded meat), carne adobada

topped with commercial or homemade cold cuts, pieces of meat or fish, cheese or spreads, and garnishes. Bread is a very important part of the Scandinavian

Yoğurt Cheeses Beyaz peynir Braided cheese Circassian cheese Civil peyniri Çömlek cheese Dolaz cheese Hellim Kars gravyer cheese Kaşar cheese Kaşkaval

typically eaten with Georgian cheese and/or bread, and is only rarely served in restaurants. Kaïmaki (καϊμάκι) is a soft cream cheese that can be spread on bread

rolled out and spread with a filling such as chocolate, cinnamon, fruit, or cheese, then rolled up and braided before baking. Babka developed in Poland and

tandoori roti, rice and bread. Chhena and Paneer are terms for Indian cottage cheese, and Rajwadi and shahi are terms for royal. Similar dishes include paneer

fʁɔmaːʒ]) is a French dish: the English translation being "chicken with cheese". Pieces of chicken are coated with flour, salt and pepper, and then sautéed

other flours, or potatoes, and it may be filled with meat, fish, tofu, cheese, vegetables, or a combination. Dumplings may be prepared using a variety

Chester Cheese / Little Cheese: A mouse and student at Follywood High School who gained the ability to shrink after eating experimental lunar cheese. He later

Yoğurt Cheeses Beyaz peynir Braided cheese Circassian cheese Civil peyniri Çömlek cheese Dolaz cheese Hellim Kars gravyer cheese Kaşar cheese Kaşkaval

stuffed eggplant are cooked in oven, and can be filled with mozzarella cheese (in Rome), or with minced meat (in Sicily). Eggplants are stuffed with meat

it is common to prepare tomate farcies with minced meat, breadcrumbs and cheese. In Nice, the fruits are initially emptied and subsequently flavored with

with a cheese sauce — typically made with cottage cheese and black pepper (sometimes farmers cheese may be used in place of the cottage cheese) — and

Blue cheese dressing is a popular side sauce, salad dressing and dip in the United States and Canada. It is usually made of some combination of blue cheese

a pasta dish typical of the Lazio region of Italy. Cacio e pepe means 'cheese and pepper' in several central Italian dialects. The dish contains grated

(Italian: [ˌkatʃokaˈvallo]) is a type of pasta filata ('stretched-curd') cheese made out of sheep's or cow's milk. It is produced throughout southern Italy

Mennonite-style cheese is also famous worldwide. Queso Chihuahua or queso Chester are produced by Mennonites in northern Mexico and Bothwell Cheese is created

Kesong puti is a Filipino soft, unaged, white cheese made from unskimmed carabao milk and salt curdled with vinegar, citrus juices, or sometimes rennet

jhili (Odia: ଛେନାଝିଲି) is a popular dessert consisting of fried chhena (cheese curds) and sugar syrup from Odisha, India. It originates from Nimapada in

they were filled with chicken giblets, mincemeat or provatura (a type of cheese from Lazio), now also with a piece of mozzarella; the whole morsel is soaked

Van herbed cheese (Turkish: Van otlu peyniri; Kurmanji Kurdish: jajî) is a type of cheese traditionally made from raw sheep milk, though cow and goat milk

cow's milk (occasionally buffalo milk) cheese made from mozzarella and cream. The outer casing is solid cheese, while the inside contains stracciatella

small round or square-shaped cake, usually filled with apples or a soft cheese such as Urdă. The word plăcintă comes from the Latin placenta, which means

Fried cheese is a dish of cheese that is fried in oil. Fried cheese can be dipped in a batter before frying, and can be pan-fried or deep fried. It can

Yoğurt Cheeses Beyaz peynir Braided cheese Circassian cheese Civil peyniri Çömlek cheese Dolaz cheese Hellim Kars gravyer cheese Kaşar cheese Kaşkaval

potatoes, onions, and peas, but can also include meat or fish, or even cheese. Its name originates from the Persian word sambosag (سنبوسگ) (meaning 'triangular

Yoğurt Cheeses Beyaz peynir Braided cheese Circassian cheese Civil peyniri Çömlek cheese Dolaz cheese Hellim Kars gravyer cheese Kaşar cheese Kaşkaval

quarter-pound beef patties topped with mayonnaise, ketchup, two slices of cheese, and six strips of bacon. Single and triple patty versions were formerly

Cottage cheese Circassian cheese—a mild cheese that does not melt when baked or fried, and can be crumbled Feta cheese Gvina levana—Israeli quark cheese, sold

Blue cheese dressing is a popular side sauce, salad dressing and dip in the United States and Canada. It is usually made of some combination of blue cheese

Gruyère cheese is used in Nice. Some regions substitute Parmesan cheese or Comté or sheep-cheese in Corsica . Whatever cheese is used, a "stringy" cheese is

Yoğurt Cheeses Beyaz peynir Braided cheese Circassian cheese Civil peyniri Çömlek cheese Dolaz cheese Hellim Kars gravyer cheese Kaşar cheese Kaşkaval

Yoğurt Cheeses Beyaz peynir Braided cheese Circassian cheese Civil peyniri Çömlek cheese Dolaz cheese Hellim Kars gravyer cheese Kaşar cheese Kaşkaval

Cornish Yarg is a semi-hard cow's milk cheese made in Cornwall, England. Before being left to mature, the cheese is wrapped in nettle leaves to form an

These pieces are gathered together and commonly served with French fries, cheese curds, and gravy as smoked meat poutine or served over spaghetti with Bolognese

filling a flour tortilla with various ingredients, most commonly rice, cheese, beans, and a meat, such as machaca (chopped or shredded meat), carne adobada

List of goat milk cheeses List of ice cream brands List of ice cream flavors List of sheep milk cheeses List of water buffalo cheeses List of yogurt-based

Yoğurt Cheeses Beyaz peynir Braided cheese Circassian cheese Civil peyniri Çömlek cheese Dolaz cheese Hellim Kars gravyer cheese Kaşar cheese Kaşkaval

A cheese blintzes or blintz (Hebrew: חֲבִיתִית; Yiddish: בלינצע) is a rolled filled pancake in Ashkenazi Jewish cuisine, in essence a wrap based on a crepe

"Uncle Meat: Main Title Theme" (instrumental)   1:54 2. "The Voice of Cheese"   0:27 3. "Nine Types of Industrial Pollution" (instrumental; listed as

brine sirene" (Bulgarian: бяло саламурено сирене), is a type of brined cheese originating from Bulgaria. It is made of the milk of goats, sheep, cows

savory fillings. Traditional fillings include cream cheese quesitos, guava (pastelito de guayaba) and cheese, pineapple, and coconut. The sweet fillings are

Cheese ripening, alternatively cheese maturation or affinage, is a process in cheesemaking. It is responsible for the distinct flavour of cheese, and through

vegetables and thick sauces used as a condiment as salad. It is made of white cheese, kajmak and hot chili peppers, with salt and other spices. In Southern Serbia

goat. Other important ingredients include pasta (for example hilopites), cheeses, herbs, lemon juice, olives and olive oil, and yogurt. Bread made of wheat

Yoğurt Cheeses Beyaz peynir Braided cheese Circassian cheese Civil peyniri Çömlek cheese Dolaz cheese Hellim Kars gravyer cheese Kaşar cheese Kaşkaval

Künefe peyniri (Turkish Künefe peyniri) a Turkish cheese made of cow milk, goat milk, or a combination, and used to prepare künefe. Food portal Turkey

Cheshire cheese is a dense and crumbly cheese produced in the English county of Cheshire, and four neighbouring counties: Denbighshire and Flintshire in

A creamery or cheese factory is a place where milk and cream are processed and where butter and cheese is produced. Cream is separated from whole milk;

Yoğurt Cheeses Beyaz peynir Braided cheese Circassian cheese Civil peyniri Çömlek cheese Dolaz cheese Hellim Kars gravyer cheese Kaşar cheese Kaşkaval

Pecorino is an Italian hard cheese produced from sheep's milk. The name pecorino derives from pecora, which means 'sheep' in Italian. Of the six main varieties

Mennonite-style cheese is also famous worldwide. Queso Chihuahua or queso Chester are produced by Mennonites in northern Mexico and Bothwell Cheese is created

peyniri (Turkish: Civil peyniri) is a brined string cheese that originated in Turkey. Civil cheese is one of the most important traditional foods, which

Yoğurt Cheeses Beyaz peynir Braided cheese Circassian cheese Civil peyniri Çömlek cheese Dolaz cheese Hellim Kars gravyer cheese Kaşar cheese Kaşkaval

Yoğurt Cheeses Beyaz peynir Braided cheese Circassian cheese Civil peyniri Çömlek cheese Dolaz cheese Hellim Kars gravyer cheese Kaşar cheese Kaşkaval

Ottoman Empire.[citation needed]. The stuffing frequently includes a soft cheese, such as ricotta. In Turkey, squash blossoms are usually stuffed with rice

potatoes, onions, and peas, but can also include meat or fish, or even cheese. Its name originates from the Persian word sambosag (سنبوسگ) (meaning 'triangular

Yoğurt Cheeses Beyaz peynir Braided cheese Circassian cheese Civil peyniri Çömlek cheese Dolaz cheese Hellim Kars gravyer cheese Kaşar cheese Kaşkaval

(Hungarian: [ˈtuːroːʃt͡ʃusɒ] ) is a traditional Hungarian savoury curd cheese noodle dish made with small home-made noodles or pasta. Traditionally, noodles

and is cut into squares or rectangles rather than wedges. Later, provel cheese became a very prevalent choice for St Louis to style Pizza makers, but it's

Yoğurt Cheeses Beyaz peynir Braided cheese Circassian cheese Civil peyniri Çömlek cheese Dolaz cheese Hellim Kars gravyer cheese Kaşar cheese Kaşkaval

brie-like cheese with a yellowish runny interior Bonchester, soft cheese with a white rind Caboc, cream cheese Crowdie, soft, fresh cows' milk cheese Dunlop

[pekoˈriːno roˈmaːno]; lit. 'Roman pecorino') is a hard, salty Italian cheese made from sheep milk, often used for grating over pasta or other dishes

Fried cheese is a dish of cheese that is fried in oil. Fried cheese can be dipped in a batter before frying, and can be pan-fried or deep fried. It can

A cholera is a pastry filled with potatoes, vegetables, fruits and cheese, originated from the Valais region of Switzerland. Originally, the local ingredients

supplement the simple recipe with flavour additives, such as semolina flour, cheese, breadcrumbs, cornmeal or similar ingredients, and possibly including herbs

kajmak (milk cream), beans, sometimes ajvar (relish), and urnebes (spicy cheese salad), either on plate with side dishes, or with lepinja (flatbread, as

head cut in half Food portal Aspic Beshbarmak Chitterlings Haggis Head cheese Powsowdie Tripe chorba William Pokhlyobkin (1978). The Ethnic Cuisines of

l’office), including fresh, stewed, preserved, and dried fruits; nuts; cheese and other dairy dishes; dry biscuits (cookies) and wafers; and ices and

noodles or farfel. Eventually eggs were incorporated. The addition of cottage cheese and milk created a custard-like consistency common in today's dessert dishes

dauphine Profiterole Religieuse St. Honoré cake Puff pastry Beef Wellington Cheese straw Croline Croissant Galette des rois Jambon Miguelitos Mille-feuille

standard Western-style cheesecakes, containing less cheese and sugar. The cake is made with cream cheese, butter, sugar, and eggs. Similar to chiffon cake

known as tarte de maçã. Also a wide variety of cheeses made from sheep, goat or cow's milk. These cheeses can also contain a mixture of different kinds

consists of deep fried flattened reddish brown patties of chhena (farmer cheese) that are soaked in thickened, sweetened milk (rabri). Flattening the chhena

Cheese alternatives are products used as culinary replacements for cheese. They are usually products made by blending other fats or proteins and used

Odisha. Chhena gajas are prepared by combining chhena, similar to cottage cheese, and sooji (semolina), and kneading the dough thoroughly. Water is squeezed

dominant brand in the UK until the 1960s when Golden Wonder took over with Cheese & Onion, Smith's countered by creating Salt & Vinegar flavour (first tested

Indian mulberry, noni, beach mulberry, vomit fruit, awl tree, and rotten cheese fruit. The pungent odour of the fresh fruit has made it a famine food in

Mihaliç peyniri is an aged sheep's milk cheese from Turkey. Similar to kefalotyri or beyaz peynir, Mihaliç peyniri is stored in brine. The curds are placed

consists of deep fried flattened reddish brown patties of chhena (farmer cheese) that are soaked in thickened, sweetened milk (rabri). Flattening the chhena

Fountain Valley, California; and a pizza pan in Houston, Texas. A grilled cheese sandwich, a pretzel and a pebble said to resemble images of the Virgin Mary

Yoğurt Cheeses Beyaz peynir Braided cheese Circassian cheese Civil peyniri Çömlek cheese Dolaz cheese Hellim Kars gravyer cheese Kaşar cheese Kaşkaval

noodle kugels may be topped with breadcrumbs, similar to a macaroni and cheese. A cornflake topping for sweet noodle kugels, typically for those containing

Red velvet cake is a red-colored layer cake with cream cheese or ermine icing. The origin of the cake is unknown, although it is popular in the Southern

and is cut into squares or rectangles rather than wedges. Later, provel cheese became a very prevalent choice for St Louis to style Pizza makers, but it's

Cheese is the former default webcam application for the GNOME desktop, i.e. an application to handle UVC streams over Video4Linux. It was developed as

(Hungarian: [ˈtuːroːʃt͡ʃusɒ] ) is a traditional Hungarian savoury curd cheese noodle dish made with small home-made noodles or pasta. Traditionally, noodles

Cheese alternatives are products used as culinary replacements for cheese. They are usually products made by blending other fats or proteins and used

includes broad beans (known in Maltese as ful) and ġbejniet, a local type of cheese. In Mauritania, the couscous uses large wheat grains (mabroum) and is darker

usually stuffed with one or more ingredients, which may include cheese (such as quesillo or cheese with loroco buds), chicharrón, squash, or refried beans. It

A sandwich is a dish typically consisting variously of meat, cheese, sauces, and vegetables used as a filling between slices of bread, or placed atop a

Dairylea is a brand of processed cheese products produced by Mondelēz International and sold in Ireland, the United Kingdom and Australia. Dairylea is

of the cake: the original St. Louis, MO Bakers' gooey butter and a cream cheese and commercial yellow cake mix variant. The original St. Louis, MO Bakers'

kajmak (milk cream), beans, sometimes ajvar (relish), and urnebes (spicy cheese salad), either on plate with side dishes, or with lepinja (flatbread, as

Surform tools were called "cheese graters" decades before they entered the market as kitchen utensils used to grate cheese. Surform planes have been described

wheat pasta sheets. Some people substitute cottage cheese or farmers cheese and abstain from ricotta cheese during Passover as Kosher-for-Passover varieties

Yoğurt Cheeses Beyaz peynir Braided cheese Circassian cheese Civil peyniri Çömlek cheese Dolaz cheese Hellim Kars gravyer cheese Kaşar cheese Kaşkaval

Hauskyjza (Silesian: home cheese from the German Hauskäse) is a foodstuff made of cottage cheese, carum and other ingredients, which are mixed, put aside

likely made of cheese (probably either ricotta or curd cheese), fried in poppyseed oil or butter, and served with fruit preserves. These cheese latkes were

A creamery or cheese factory is a place where milk and cream are processed and where butter and cheese is produced. Cream is separated from whole milk;

Cheddar sauce, cheddar cheese sauce, or cheese sauce is a traditional sauce used in English cooking. The sauce is based upon white sauce, which is known

cheese, onions, and beans; specific combinations of toppings are known as "ways". The most popular order is a "three-way", which adds shredded cheese

Schav Sofrito Tarator Cheeses and other dairy products Akkawi Ayran Clarified butter Cottage cheese Cream cheese Farmer's cheese Feta Kashkaval Kefir Labneh

Syrian Cheese (main article) Ackawi Shanklish Hallum cheese Nabulsi cheese Tzfat cheese Tresse cheese Baladi cheese Braided cheese Kashkawan cheese Jameed

eggs, but salt, water, chives, cream, crème fraîche, sour cream, grated cheese and other ingredients may be added as recipes vary. The eggs are cracked

12th largest producer of cheese by tonnage, and is considered to be one of the major cheese-producing countries. Canadian cheese is mostly "firm", with

it is served with toppings of tomatoes, vegetables, beans, cured meat or cheese. In Italy, bruschetta is often prepared using a brustolina grill. The noun

centres on the production and distribution of Roquefort cheese. To be legally termed Roquefort cheese, it must follow the rules laid down by the federal standards

salt and crushed garlic. Among the many varieties of cheese in the North Caucasus, Circassian cheese is the most popular one. On holidays, the Adyghe people

including butters and goat cheese. In the Middle East and North Africa, fillings can include nuts, candied fruit, tahini, and cheese. It is a popular Levantine

pronunciation: [ˈʋipraːʐaniː ˈsir]) – both meaning "fried cheese" – is a Czech and Slovak cheese-based dish that is widely consumed in both countries of

Some artisanal crops and foods for which terroir may apply include wine, cheese, coffee, single malt whisky, onions, and tea. Terroir is the basis of the

American cheese. It is a soft-ripened cheese sold under the forms of la Faisselle, le Paillasson or le Raffiné. The Cailles cheese, a cheese made from

Quesabirria ('cheese birria') (also called birria tacos or red tacos) is a Mexican dish comprising birria-style cooked beef folded into a tortilla with

Yoğurt Cheeses Beyaz peynir Braided cheese Circassian cheese Civil peyniri Çömlek cheese Dolaz cheese Hellim Kars gravyer cheese Kaşar cheese Kaşkaval

it may be served with fillings, toppings or condiments, such as butter, cheese, sour cream, gravy, baked beans and tuna. Some varieties of potato, such

Yoğurt Cheeses Beyaz peynir Braided cheese Circassian cheese Civil peyniri Çömlek cheese Dolaz cheese Hellim Kars gravyer cheese Kaşar cheese Kaşkaval

list of cheeses from Cornwall in the United Kingdom. In 2004 there were nearly 60 varieties of cheese produced in Cornwall, and Cornish cheeses have won

Époisses de Bourgogne (French: [epwas də buʁɡɔɲ]), is a legally demarcated cheese made in the village of Époisses and its environs, in the département of

recommended with red meat kebabs, turkey, salmon and cheese, especially eastern Anatolian cheddar or Gruyere cheese. Öküzgözü Çalkarası Kalecik Karası Papazkarası

dairy products such as cheese and butter. Thus a kosher delicatessen selling corned beef sandwiches would not have any cheese, and a kosher bakery selling

Codename: Kids Next Door is an American animated television series created by Mr. Warburton for Cartoon Network. The series follows the adventures of a

locations in the regions of Campania, Lazio, Apulia, and Molise. In Italy, the cheese is produced nationwide using Italian Mediterranean buffalo milk under the

Yoğurt Cheeses Beyaz peynir Braided cheese Circassian cheese Civil peyniri Çömlek cheese Dolaz cheese Hellim Kars gravyer cheese Kaşar cheese Kaşkaval

Yoğurt Cheeses Beyaz peynir Braided cheese Circassian cheese Civil peyniri Çömlek cheese Dolaz cheese Hellim Kars gravyer cheese Kaşar cheese Kaşkaval

are pork, kid, beef, lamb or chicken and sheftalia, but grilled halloumi cheese, mushrooms, and, uniquely to the Greek Cypriots, loukaniko (pork sausages)

onions, tomatoes, lemon, and olive oil. It is topped with a hard, salty cheese such as kefalotyri, Mihaliç Peyniri or kasseri and grilled. Food portal

different stuffings, such as Greek feta cheese or Greek kasseri cheese or minced meat or mashed potato or mix of feta cheese and ham or other filling. In Serbia