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Longer titles found: Ancient Roman cuisine (view)

searching for Roman cuisine 17 found (140 total)

Flamingo (4,142 words) [view diff] exact match in snippet view article find links to article

items in Roman food, flamingos were among the most prized in Ancient Roman cuisine. An early reference to their consumption, and especially of their tongues

Oxtail (506 words) [view diff] exact match in snippet view article find links to article

main ingredient of the Italian dish coda alla vaccinara (a classic of Roman cuisine). It is a popular flavour for powdered, instant and premade canned soups

Ajoblanco (341 words) [view diff] exact match in snippet view article find links to article

it does not usually contain almonds. The dish has its origins in the Roman cuisine, which was introduced the Roman Province of Hispania.[citation needed]

Aulus Umbricius Scaurus (1,689 words) [view diff] exact match in snippet view article find links to article

of garum and liquamen (types of fermented fish sauce), a staple of Roman cuisine. He was active in Pompeii between c. 25-35 CE and 79 CE. Scholars believe

Cumin (2,953 words) [view diff] exact match in snippet view article find links to article

practice continues in Morocco. Cumin was also used heavily in ancient Roman cuisine. In India, it has been used for millennia as a traditional ingredient

List of beef dishes (1,804 words) [view diff] exact match in snippet view article find links to article

Chorrillana – Chilean dish Coda alla vaccinara – Oxtail stew in modern Roman cuisine Corned beef sandwich – Type of meat sandwich Cowboy beans – Popular

Ruta graveolens (2,060 words) [view diff] exact match in snippet view article find links to article

culinary uses: It was used extensively in ancient Near Eastern and Roman cuisine (according to Ibn Sayyar al-Warraq and Apicius). Rue is used as a traditional

Yogurt (5,682 words) [view diff] exact match in snippet view article find links to article

yogurt, was eaten and sometimes mixed with honey. Ancient Greek and Roman cuisine did not rely on non-cultured milk products, which can be explained in

Nigella (1,299 words) [view diff] exact match in snippet view article find links to article

coriander, black onion seed, onion seed, charnushka, git (in historical Roman cuisine), or just nigella, are used as a spice and a condiment in South Asian

Cookbook (4,452 words) [view diff] exact match in snippet view article find links to article

first print edition is from 1483. It records a mix of ancient Greek and Roman cuisine, but with few details on preparation and cooking. An abbreviated epitome

Doughnut (10,559 words) [view diff] exact match in snippet view article find links to article

recipe is believed to be brought from China, although a relationship to Roman cuisine is possible. The cookbook Küchenmeisterei (Mastery of the Kitchen),

Bivalvia (13,138 words) [view diff] exact match in snippet view article find links to article

Fisheries and Aquaculture Department. Retrieved 23 May 2012. "Daily life: Roman cuisine". Oracle ThinkQuest Education Foundation. Archived from the original

Ancient Roman pottery (7,491 words) [view diff] exact match in snippet view article find links to article

preparation was closely linked with the spread of Roman culture and Roman cuisine: the mortarium. This was a robust shallow bowl with a thick, out-curved

Timeline of food (5,210 words) [view diff] exact match in snippet view article find links to article

(Satires, II.8.46); Spain dominates the fish market. 5th century: The Roman cuisine cookbook Apicius, or De re coquinaria is published. 610: Possible invention

Stefano Callegari (chef) (379 words) [view diff] exact match in snippet view article

would have cooking for their child. Stefano believes that traditional Roman cuisine is becoming an exotic food to the younger generations of Romans. "THE

History of Paris (26,627 words) [view diff] exact match in snippet view article find links to article

Besides the Roman architecture and city design, the newcomers imported Roman cuisine: modern excavations have found amphorae of Italian wine and olive oil

Man Finds Food (456 words) [view diff] exact match in snippet view article find links to article

Trastevere area (meaning "across the Tiber River") that serves classic Roman cuisine, for their limited-seasonal dish, "Pasta Gricia", rigatoni tossed in