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Longer titles found: New Mexican cuisine (view), Piedra (Mexican cuisine) (view), Doblada (Mexican cuisine) (view)

searching for Mexican cuisine 56 found (891 total)

Atole (878 words) [view diff] no match in snippet view article find links to article

Atole (Spanish: [aˈtole] , believed to come from Nahuatl ātōlli [aːˈtoːlːi] or from Mayan), also known as atolli, atol and atol de elote, is a traditional

Churro (1,360 words) [view diff] no match in snippet view article find links to article

A churro (Spanish pronunciation: [ˈtʃuro], Portuguese pronunciation: [ˈʃuʁu] is a type of fried dough from Spanish and Portuguese cuisine, made with choux

Gazpacho (1,235 words) [view diff] no match in snippet view article find links to article

Gazpacho (Spanish: [ɡaθˈpatʃo]) or gaspacho (Portuguese: [ɡɐʃˈpaʃu]) is a cold soup and drink made of raw, blended vegetables. It originated in the southern

Marcela Valladolid (942 words) [view diff] no match in snippet view article find links to article

Marcela Luz Valladolid (born July 19, 1978) is an American chef and author. She was the host of the Food Network television series Mexican Made Easy, and

Quince cheese (1,316 words) [view diff] no match in snippet view article find links to article

Quince cheese (also known as quince paste) is a sweet and tart, thick jelly made of the pulp of the quince fruit. It is a common confection in several

Manjar blanco (909 words) [view diff] no match in snippet view article find links to article

The manjar blanco (Spanish pronunciation: [maŋˈxaɾ ˈblaŋko], or also in Spanish as manjar de leche), known in Catalan as menjar blanc or menjablanc, is

Chow-chow (food) (330 words) [view diff] no match in snippet view article

Chow-chow (also spelled chowchow or chow chow) is a pickled dish from the American South. Made primarily of chopped green tomatoes, onions, cabbage, and

Banana leaf (2,479 words) [view diff] no match in snippet view article find links to article

The banana leaf is the leaf of the banana plant, which may produce up to 40 leaves in a growing cycle. The leaves have a wide range of applications because

Kogi Korean BBQ (1,538 words) [view diff] no match in snippet view article find links to article

Kogi Korean BBQ is a fleet of five fusion food trucks in Los Angeles famous both for their combination of Korean with Mexican food and also for their reliance

Javier Plascencia (582 words) [view diff] no match in snippet view article find links to article

Javier Plascencia is a chef from Tijuana, Baja California, Mexico, considered the most famous chef of the city and of all chefs, the one whose cuisine

Ristra (182 words) [view diff] no match in snippet view article find links to article

A ristra (/ˈriːstrɑː/), also known as a sarta, is an arrangement of drying chile pepper pods, garlic bulbs, or other vegetables for later consumption.

Croatian Mexicans (635 words) [view diff] exact match in snippet view article find links to article

immigrant community of Croats in Mexico mainly in and around the capital. Mexican cuisine, music and soap operas are popular in Croatia. Los Caballeros is the

Buñuelo (1,592 words) [view diff] exact match in snippet view article find links to article

prepared at Christmas. It will usually have a filling or a topping. In Mexican cuisine, it is often served with a syrup made with piloncillo. Buñuelos are

Eduardo Garcia (American chef) (1,108 words) [view diff] no match in snippet view article

Eduardo Garcia (born 1981) is an American celebrity chef and the co-founder of Montana Mex, a Mexican food company. He is known as the "bionic chef" because

Warren Oakes (420 words) [view diff] exact match in snippet view article find links to article

in Gainesville, Florida that focuses on the fusion of southern and Mexican cuisine, as well as a venue space, The Backyard, that houses music shows, dance

El Torito (542 words) [view diff] exact match in snippet view article find links to article

operates 25 restaurants all in California. El Torito is one of several Mexican cuisine restaurant chains operated by Xperience Restaurant Group. Founded in

Old El Paso (475 words) [view diff] exact match in snippet view article find links to article

full line of Mexican meals in supermarkets and the first to advertise Mexican cuisine in the United States. In 1970, American supermarkets created a Mexican

International Connoisseurs of Green and Red Chile (585 words) [view diff] no match in snippet view article find links to article

International Connoisseurs of Green and Red Chile (ICGRC) was an American organization created to promote the enjoyment of chili peppers. ICGRC was founded

Mariano Martinez (entrepreneur) (1,230 words) [view diff] case mismatch in snippet view article

Mariano married Wanda Wade. In 1971, Martinez opened his, Mariano's Mexican Cuisine, in Dallas by selling everything he owned to obtain a S.B.A. loan.

El Taco Tote (279 words) [view diff] exact match in snippet view article find links to article

Mexico-based, United States fast-food restaurant chain specializing in real Mexican cuisine. Currently headquartered in El Paso, Texas, the first location was

Cook (profession) (2,220 words) [view diff] exact match in snippet view article

(which is considerably time-consuming) or bought from tortillerias. Mexican cuisine has been influenced by French invaders and integrates both styles in

Gurinderjit Singh (1,010 words) [view diff] exact match in snippet view article find links to article

time in Japan, apart from working as a chef, he occasionally taught Mexican cuisine in Tsuji Cooking Academy and other notable schools. Prior to serving

Flap steak (464 words) [view diff] exact match in snippet view article find links to article

by cost-conscious diners.: 60 : 630 : 49 Flap steak is popular in Mexican cuisine, where it is made into carne asada. It is typically marinated in citrus

Margaritas (restaurant) (318 words) [view diff] exact match in snippet view article

restaurants. Following this theme, the restaurant blends traditional Mexican cuisine with standard Tex-Mex fare for a New England palate. The (Margaritas

Josefina Howard (707 words) [view diff] exact match in snippet view article find links to article

Cuban-born Spanish chef and restaurateur who helped popularise regional Mexican cuisine in New York. She founded a chain of restaurants called Rosa Mexicano

Taco Villa (314 words) [view diff] exact match in snippet view article find links to article

S.-based fast-food restaurant chain specializing in Tex-Mex-style Mexican cuisine. There are currently 20 locations in Amarillo, Andrews, Benbrook, Big

Zarela Martínez (629 words) [view diff] exact match in snippet view article find links to article

York City and given cooking lessons, demonstrations, and lectures on Mexican cuisine and culture. Chef Paul Prudhomme served as Martínez' mentor after he

Elena Zelayeta (926 words) [view diff] no match in snippet view article find links to article

Elena Zelayeta (October 3, 1898 – March 31, 1974) was a Mexican American cookbook author. After running a restaurant in San Francisco with her husband

Chocolate gravy (426 words) [view diff] exact match in snippet view article find links to article

that chocolate gravy might be connected to the use of chocolate in Mexican cuisine, having been transmitted through trade between Spanish Louisiana and

Hot sauce (3,188 words) [view diff] exact match in snippet view article find links to article

sauce, from many local producers, varying in hotness and quality. Mexican cuisine more often includes chopped chili peppers, but when hot sauces are

List of chickpea dishes (491 words) [view diff] exact match in snippet view article find links to article

in its preparation Caldo tlalpeño – Chicken and vegetable soup in Mexican cuisine Chakhchoukha – Algerian dish of torn bread and stew Chakli – Savoury

Trumbull Mall (1,707 words) [view diff] case mismatch in snippet view article find links to article

to the COVID-19 pandemic and has been replaced with a Guacamole’s Mexican Cuisine restaurant, which opened in 2022. On July 2, 2019, SeaQuest opened

Iron Chef: Quest for an Iron Legend (648 words) [view diff] exact match in snippet view article find links to article

Samuelsson 85–84 5 "Battle Chocolate" Ming Tsai Claudette Zepeda Regional Mexican cuisine Youth (Theme) Chocolate (Secret Ingredient) Claudette Zepeda 81–77

Kenya–Mexico relations (779 words) [view diff] exact match in snippet view article find links to article

Political Consultation Mechanism which was held virtually. Over the years, Mexican cuisine, alcohol and [[Telenovela]|telenovelas]] have made an impact in Kenya

Seoul Taco (624 words) [view diff] no match in snippet view article find links to article

Seoul Taco is a Korean-Mexican fusion fast-casual restaurant chain originally from St. Louis, Missouri, United States. As of April 2024[update], the chain

Seoul Taco (624 words) [view diff] no match in snippet view article find links to article

Seoul Taco is a Korean-Mexican fusion fast-casual restaurant chain originally from St. Louis, Missouri, United States. As of April 2024[update], the chain

List of pancakes (970 words) [view diff] exact match in snippet view article find links to article

food dosa Malawach – Yemenite Jewish flatbread Memela – Masa cake in Mexican cuisine Milcao – Chilean potato pancake Mofletta – Maghrebi Jewish pancake

Lady Tacos de Canasta (370 words) [view diff] no match in snippet view article find links to article

Marven, also known as Lady Tacos de Canasta (English: Lady Basket Tacos) (born 1984)[citation needed] is a Mexican muxe street taco vendor. She gained

Spare ribs (527 words) [view diff] exact match in snippet view article find links to article

each bone gnawed off by the eater. Spareribs are a popular dish in Mexican cuisine. They are often cooked in adobo sauce, a chili-based sauce. They can

List of steak dishes (914 words) [view diff] exact match in snippet view article find links to article

composed of finely chopped raw meat Suadero – Thin cut of meat in Mexican cuisine Surf and turf – Dish containing both seafood and meat Swiss steak –

Margarita machine (611 words) [view diff] case mismatch in snippet view article find links to article

was a response to the challenges faced in his restaurant, Mariano's Mexican Cuisine, due to the high demand for margaritas. Before the advent of the margarita

Tava (860 words) [view diff] exact match in snippet view article find links to article

tava Fish frying in a tawa Comal (cookware), a similar utensil in Mexican cuisine Karahi, a similar utensil in Indian cuisine Wok, a similar utensil

Eko Hotels and Suites (655 words) [view diff] case mismatch in snippet view article find links to article

Roof of the hotel. Crossroads Tex Mex Restaurant and Bar which serves Mexican Cuisine. 1415 Italian Restaurant, located at Eko Signature which specializes

List of restaurant chains in Australia (653 words) [view diff] exact match in snippet view article find links to article

targets Zambrero – Australian multinational fast-food franchise serving Mexican cuisine Zarraffas Coffee – Australian coffeehouse chainPages displaying short

List of restaurant chains in Australia (653 words) [view diff] exact match in snippet view article find links to article

targets Zambrero – Australian multinational fast-food franchise serving Mexican cuisine Zarraffas Coffee – Australian coffeehouse chainPages displaying short

List of vegetable dishes (1,088 words) [view diff] exact match in snippet view article find links to article

Ciambotta – Italian stew Chile relleno – Stuffed chili pepper dish in Mexican cuisine Collard liquor – Liquid remaining after boiling greensPages displaying

Eduardo García (156 words) [view diff] exact match in snippet view article find links to article

footballer Eduardo Garcia (American chef) (born 1981), American chef of Mexican cuisine Eduardo García (Mexican chef) (21st century), chef of Maximo Bistrot

Carmen Ramírez Degollado (2,698 words) [view diff] exact match in snippet view article find links to article

century, it was a prosperous city and developed its own variant on Mexican cuisine. She was born Carmen Hernández Oropeza, but she is professionally known

City of Gastronomy (235 words) [view diff] exact match in snippet view article find links to article

development of the widely-known fusion Tex-Mex cuisine, as well as Mexican cuisine in America. Santa Maria da Feira Portugal 2021 Shunde China 2014

Croatia–Mexico relations (1,157 words) [view diff] exact match in snippet view article find links to article

community of Croats in Mexico, mostly in the capital and its surroundings. Mexican cuisine, music (mariachi) and soap operas are popular in Croatia. Los Caballeros

Springdale Municipal Airport (439 words) [view diff] case mismatch in snippet view article find links to article

snacks and clean bathrooms. The FBO building is also home to El Chefe Mexican Cuisine and ARH Flight training and aircraft services. ARH has two c172s and

Plaza Garibaldi (2,850 words) [view diff] exact match in snippet view article find links to article

production and wide variety, and their place in the history of Mexico and Mexican cuisine. The museum also contains a tasting room. The project has a budget

Anna's Taqueria (485 words) [view diff] exact match in snippet view article find links to article

in the Boston area. Anna's is modeled after U.S. West Coast style Mexican cuisine, specifically the Mission-style burrito of San Francisco. Its menu

Maria Elena Lorenzo (364 words) [view diff] exact match in snippet view article find links to article

Peterson, Lucas Kwan (December 15, 2020). "Off Menu: Exploring Afro-Mexican cuisine at Tamales Elena in Bell Gardens". Los Angeles Times.(subscription

List of pickled foods (1,508 words) [view diff] exact match in snippet view article find links to article

(Capparis spinosa) Chamoy (Sauce) – Savory sauces and condiments in Mexican cuisine made from pickled fruitPages displaying short descriptions of redirect

Sherman Oaks Galleria (1,813 words) [view diff] case mismatch in snippet view article find links to article

P. F. Chang's China Bistro, Buffalo Wild Wings, Starbucks & Frida Mexican Cuisine. The remodeling and new construction were designed by Gensler and built