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searching for Tibetan cuisine 8 found (167 total)

alternate case: tibetan cuisine

List of pancakes (668 words) [view diff] exact match in snippet view article find links to article

food Gundel pancake – Hungarian pancake Guokui Gyabrag – Pancake in Tibetan cuisine Harcha – Moroccan pancake Hirayachi – Okinawa-style pancake Hortobágyi
Paneer (1,355 words) [view diff] exact match in snippet view article find links to article
cheese Chhurpi – East asian cheese Shosha (cheese) – type of cheese in Tibetan cuisine Cottage cheese – Type of cheese Kumar, Sunil; Rai, D.C.; Niranjan,
Ethnic communities in Kolkata (1,226 words) [view diff] exact match in snippet view article find links to article
contributed to a large number of Tibetan restaurants serving ethnic Tibetan cuisine. Tibetan medicine is well accepted in Kolkata as alternative therapy
Wushan County, Gansu (409 words) [view diff] exact match in snippet view article find links to article
in the county. Cuisine Wushan food is a mix of Lanzhou, Sichuan and Tibetan cuisine. Specialities from the region are: Donut shaped Youtiao Pork and beef
List of buns (2,595 words) [view diff] exact match in snippet view article find links to article
bun usually served toasted and buttered. Tingmo - A steamed bread in Tibetan cuisine.[1] It is sometimes described as a steamed bun[2] that is similar to
Birgunj (3,091 words) [view diff] exact match in snippet view article find links to article
curry, and achar (pickle) are the most widely consumed food items. Tibetan cuisine such as momo and chowmein are also popular among the youths and the
Compressed tea (2,339 words) [view diff] exact match in snippet view article find links to article
butter, cream or milk and a little salt to make butter tea, a staple of Tibetan cuisine. The tea mixed with tsampa is called Pah. Individual portions of the
List of cheeses (2,936 words) [view diff] exact match in snippet view article find links to article
packed in bamboo baskets. Chhurpi A yak's-milk cheese, influenced by Tibetan cuisine. Depending on how it is prepared, Chhurpi can be either hard and chewy