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searching for Fermented milk products 18 found (47 total)

Whey (2,644 words) [view diff] exact match in snippet view article find links to article

"Inconsistency between glycemic and insulinemic responses to regular and fermented milk products". The American Journal of Clinical Nutrition. 74 (1): 96–100. doi:10

Lactic acid fermentation (2,888 words) [view diff] exact match in snippet view article find links to article

What is interesting is the theory of the competitive advantage of fermented milk products. The idea of this theory is that the women of these first settled

Mursik (1,229 words) [view diff] exact match in snippet view article find links to article

specific trees has long been used in the traditional production of fermented milk products in Kenya. Among the common tree species used by farmers for milk

Datshi (395 words) [view diff] case mismatch in snippet view article find links to article

Lactic Acid Bacteria Isolated from Dahi and Datshi, Naturally Fermented Milk Products of Bhutan". Frontiers in Microbiology. 8: 116. doi:10.3389/fmicb

Smetana (dairy product) (1,060 words) [view diff] exact match in snippet view article

describes smanten as Bier Schaum, like the foam on beer Production of fermented milk products "Smântână". dexonline.ro (in Romanian). Wikimedia Commons has media

Bifidobacterium animalis (1,308 words) [view diff] exact match in snippet view article find links to article

found application in infant formula, dietary supplements, and fermented milk products. This is due to a variety of favorable technological characteristics

Lactobacillus kefiranofaciens (1,174 words) [view diff] exact match in snippet view article find links to article

lactic acid bacteria and yeasts in Airag and Tarag, traditional fermented milk products of Mongolia". World Journal of Microbiology and Biotechnology.

Jyoti Prakash Tamang (2,171 words) [view diff] exact match in snippet view article find links to article

K. and Tamang, J.P. (2018). Bacterial community in naturally fermented milk products of Arunachal Pradesh and Sikkim of India analysed by high-throughput

African cuisine (4,043 words) [view diff] exact match in snippet view article find links to article

grain, meat, milk and vegetables, as well as fermented grain and fermented milk products. While the Khoi-Khoi ate meat and milk and the San hunted wild

Pierogi (4,949 words) [view diff] exact match in snippet view article find links to article

countries that share these dumplings, Ukrainians tended to use fermented milk products (soured milk or ryazhanka) to bind the dough together; however

Oswald Avery (4,308 words) [view diff] exact match in snippet view article find links to article

Laboratory, he began by studying the bacteriology of yogurt and other fermented milk products and their effects on gut bacteria. He recorded his findings in

Gastroenteritis (6,531 words) [view diff] exact match in snippet view article find links to article

useful in preventing and treating antibiotic associated diarrhea. Fermented milk products (such as yogurt) are similarly beneficial. Zinc supplementation

Molokan (4,201 words) [view diff] exact match in snippet view article find links to article

Bashkirs (who descend from Kipchaks) all have the tradition of making fermented milk products. The Cumans call it kumis, Mongolians call it airag, Tatars call

Vikings (22,868 words) [view diff] exact match in snippet view article find links to article

sheep, with priorities varying from location to location, and fermented milk products like skyr or surmjölk were produced as well as butter and cheese

Probiotic (9,520 words) [view diff] exact match in snippet view article find links to article

probiotics was US$41 billion, including sales of probiotic supplements, fermented milk products, and yogurt, which alone accounted for 75% of total consumption

Water buffalo (8,933 words) [view diff] exact match in snippet view article find links to article

Indian subcontinent include paneer, khoa, rabri, kheer and basundi. Fermented milk products include dahi, yogurt and strained yogurt. Whey is used for making

United States raw milk debate (4,605 words) [view diff] exact match in snippet view article find links to article

Lactobacillus acidophilus, useful for the culturing of yogurt and cheese. Fermented milk products with levels of L. acidophilus significantly higher than those found

Microbial food cultures (4,719 words) [view diff] exact match in snippet view article find links to article

are responsible for the aroma, taste and texture of cheeses and fermented milk products such as yogurts, ayran, doogh, skyr or ymer. They contribute to