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Longer titles found: South African cuisine (view), West African cuisine (view), List of African cuisines (view)

searching for African cuisine 54 found (472 total)

alternate case: african cuisine

Ibwatu (82 words) [view diff] no match in snippet view article find links to article

Ibwatu or munkoyo is a popular drink in rural Zambia. It is a mildly fermented drink made from pounded roots mixed with bits of maize. The mixture can
Pakora (839 words) [view diff] no match in snippet view article find links to article
Pakora (pronounced [pəˈkoːɽaː]), also called pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack (fritter), originating from the
Mofletta (171 words) [view diff] no match in snippet view article find links to article
Mofletta (Hebrew: מופלטה, also Mufleta, Mofleta, Moufleta etc.) is a Moroccan-Jewish pancake traditionally eaten during the Mimouna celebration, the day
Liver (food) (810 words) [view diff] no match in snippet view article
The liver of mammals, fowl, and fish is commonly eaten as food by humans. Domestic pig, ox, lamb, calf, chicken, goose, and cod livers are widely available
Beer in South Africa (850 words) [view diff] no match in snippet view article find links to article
Beer in South Africa has a long history, with a corporate history dating back to the early 20th century. South African beer has had two main influences
Muhallebi (987 words) [view diff] no match in snippet view article find links to article
Mhallabiyeh (Arabic: محلبی‎, also malabi; מלבי) is a milk pudding that has legendary origins dating to Sassanid Persia (224-651). The basic ingredients
Gonimbrasia belina (1,850 words) [view diff] no match in snippet view article find links to article
Gonimbrasia belina is a species of emperor moth which is native to the warmer parts of southern Africa. Its large edible caterpillar, known as the madora
Cyclopia (plant) (1,067 words) [view diff] no match in snippet view article
Cyclopia, better known by the common name Honeybush, or Heuningbos in Afrikaans, is a genus of some 20 species of flowering plants in the legume family
Weet-Bix (939 words) [view diff] no match in snippet view article find links to article
Weet-Bix is a high-fibre and low-sugar breakfast cereal biscuit manufactured in Australia and New Zealand by the Sanitarium Health and Wellbeing Company
Filfel chuma (159 words) [view diff] no match in snippet view article find links to article
Filfel chuma (Hebrew: פלפלצ'ומה‎), also spelled pilpelshuma (pepper garlic), is the typical chili sauce of Libyan Jewish cuisine. It comes from the Libyan
Fish and chips (4,831 words) [view diff] no match in snippet view article find links to article
Fish and chips is a hot dish consisting of fried fish in batter served with chips. The dish originated in England and is an example of culinary fusion
Egyptian cheese (1,750 words) [view diff] no match in snippet view article find links to article
Egyptian cheese (Egyptian Arabic: جبنة‎ gebna  pronounced [ˈɡebnæ]) has a long history, and continues to be an important part of the Egyptian diet. There
Callaloo (839 words) [view diff] exact match in snippet view article find links to article
among the vegetables and with the dish itself. In some regions, West African cuisine has greatly influenced the dish, such as in Haiti, where okra is often
Chibuku Shake Shake (501 words) [view diff] no match in snippet view article find links to article
Chibuku is a commercial sorghum beer based on the traditional Umqombothi home made African beers, the main grains used are malted sorghum and maize but
Cyclopia intermedia (32 words) [view diff] no match in snippet view article find links to article
Cyclopia intermedia is a species of flowering plant in the legume family. Schutte AL. (1997). "Systematics of the genus Cyclopia Vent". Edinburgh J Bot
Spice Route Paarl (447 words) [view diff] no match in snippet view article find links to article
Coordinates: 33°45′49″S 18°55′09″E / 33.7635114°S 18.9191729°E / -33.7635114; 18.9191729 The Spice Route Paarl is a popular tourist destination located
List of wineries in South Africa (156 words) [view diff] no match in snippet view article find links to article
This is a list of wineries in South Africa arranged by wine region. A winery is a building or property that produces wine, or a business involved in the
List of bean soups (880 words) [view diff] exact match in snippet view article find links to article
prepared with beans and ham hocks. Bissara – a soup and a bean dip in African cuisine, prepared with dried, puréed broad beans as a primary ingredient. Bob
Chanh muối (316 words) [view diff] exact match in snippet view article find links to article
Drink portal Preserved lemon – condiment in South Asian and North African cuisine List of lemonade topics List of pickled foods – List of links to Wikipedia
Little Pine (restaurant) (717 words) [view diff] exact match in snippet view article
Italian, Spanish and French cuisines, as well as minor aspects of North African cuisine. Brunch dishes include French toast, lemon pancakes and biscuits and
Ali Mandhry (498 words) [view diff] exact match in snippet view article find links to article
Kericho Gold Tea. He has been named among the top 5 reigning chefs of African cuisine by Africa Style Daily. He has also been considered among top male chefs
Culture of Burkina Faso (712 words) [view diff] exact match in snippet view article find links to article
involved dancing with masks. Cuisine of Burkina Faso, typically of west African cuisine, is based around staple foods of sorghum, millet, rice, maize, peanuts
Bombax costatum (85 words) [view diff] exact match in snippet view article find links to article
found on rocky hills or lateritic crusts. The calyx is used in West African cuisine as a base of sauces. Excessive harvesting of flowering branches contributes
List of spit-roasted foods (984 words) [view diff] exact match in snippet view article find links to article
pepper, soy sauce, and patis (fish sauce). Méchoui – a dish in North African cuisine consisting of a whole sheep or a lamb spit-roasted on a barbecue. Obersteiner
No Tabuleiro da Baiana (487 words) [view diff] case mismatch in snippet view article find links to article
Peppers, Cracklings, and Knots of Wool Cookbook: The Global Migration of African Cuisine". Diane M. Spivey. Retrieved September 8, 2014. "The Ary Barroso Discography
Relish (1,349 words) [view diff] exact match in snippet view article find links to article
Three types of relishes are used here to accompany Nshima (in the top right), a cornmeal product in African cuisine
Pickled lime (318 words) [view diff] exact match in snippet view article find links to article
immersion in vinegar Preserved lemon – condiment in South Asian and North African cuisine The Joy of Pickling: 250 Flavor-Packed Recipes for Vegetables and More
Durum (1,652 words) [view diff] exact match in snippet view article find links to article
tabbouleh, kashk, kibbeh, bitfun and the bulgur for pilafs. In North African cuisine and Levantine cuisine, it forms the basis of many soups, gruels, stuffings
Potassium nitrate (3,579 words) [view diff] exact match in snippet view article find links to article
New Zealand (where it is listed under its INS number 252). In West African cuisine, potassium nitrate (saltpetre) is widely used as a thickening agent
Sesame (4,222 words) [view diff] exact match in snippet view article find links to article
deep-frying. Sesame, or simsim as it is known in East Africa, is used in African cuisine. In Togo, the seeds are a main soup ingredient and in the Democratic
Ful medames (822 words) [view diff] case mismatch in snippet view article find links to article
Princeton University Press James C. McCann, Stirring the Pot: A History of African Cuisine, (Ohio University Press: 2009), p.99. Ottolenghi, Yotam. "The perfect
Jomo Kenyatta International Airport (3,167 words) [view diff] exact match in snippet view article find links to article
passengers and cargo. Amaica, a restaurant offering authentic Kenyan and African cuisine has its store in Terminal 1A Level 2. American fast food chain Hardee's
Indian South Africans (3,413 words) [view diff] exact match in snippet view article find links to article
loaf of bread filled with curry, has adapted into mainstream South African cuisine and has become quite popular. Although Indian languages are seldom
Seychelles (6,318 words) [view diff] exact match in snippet view article find links to article
food, incorporating various aspects of French, Chinese, Indian and African cuisine. As the islands of the Seychelles had no indigenous population, the
Senegambia (1,955 words) [view diff] exact match in snippet view article find links to article
(Retrieved 15 March 2019) McCann, James, Stirring the pot: a history of African cuisine, Ohio University Press (2009), p. 132, ISBN 0896802728 Considine, J
Nigeria (18,427 words) [view diff] exact match in snippet view article find links to article
important sources of tourism revenue. Nigerian cuisine, like West African cuisine in general, is known for its richness and variety. Many different spices
Brazil (22,498 words) [view diff] exact match in snippet view article find links to article
vatapá, moqueca, polenta (from Italian cuisine) and acarajé (from African cuisine). The national beverage is coffee and cachaça is Brazil's native liquor
Burkina Faso (13,347 words) [view diff] exact match in snippet view article find links to article
one of the most important African handicraft fairs. Typical of West African cuisine, Burkina Faso's cuisine is based on staple foods of sorghum, millet
Haydée Tamzali (396 words) [view diff] exact match in snippet view article find links to article
to Islam, lived in Algiers and Paris, and wrote a cookbook of North African cuisine, La Cuisine en Afrique du Nord. In 1996, Haydée Tamzali appeared in
Yemisi Aribisala (1,475 words) [view diff] case mismatch in snippet view article find links to article
Taste Buds won second place in the category of Best in the World in African Cuisine. "The Girls Who Fainted at the Sight of an Egg" (January 2018) in The
Minneapolis (17,269 words) [view diff] exact match in snippet view article find links to article
Scandinavian heritage of Minneapolis. Minneapolis is noted for its East African cuisine due to a wave of Somali immigration which started in the 1990s. In
Preserved lemon (1,689 words) [view diff] exact match in snippet view article find links to article
condiment in South Asian and North African cuisine
Revue Noire (magazine) (732 words) [view diff] exact match in snippet view article
Paris. 21. Kinshasa with CD RN à KIN. 22. Brazil, dossier dance. 23. African cuisine. 24. Ethiopia, Djibouti, Erythrea. 25. African Canada. 26. Madagascar
Cucurbita (9,742 words) [view diff] exact match in snippet view article find links to article
pumpkin butter, salads, soups, and stuffing. Squash soup is a dish in African cuisine. The xerophytic species are proving useful in the search for nutritious
Park Lane (4,526 words) [view diff] exact match in snippet view article find links to article
world and western clients. Mamasino restaurant at 102 Park Lane serves African cuisine and is African-owned. Wolfgang Puck's restaurant at No. 45 has been
Fauna of Africa (3,571 words) [view diff] exact match in snippet view article find links to article
of insects. The caterpillars of mopani moth are part of the South African cuisine. Among the numerous species of African beetles are the famous sacred
Joseph Johnson (chef) (459 words) [view diff] exact match in snippet view article
Culinary Institute of America, Johnson spent time in Ghana studying West African cuisine, before returning to cook at several New York City restaurants, including
Black wildebeest (4,715 words) [view diff] exact match in snippet view article find links to article
Wildebeest meat is dried to make biltong, an important part of South African cuisine. The meat of females is more tender than that of males, and is at its
Culture of Tonga (6,655 words) [view diff] exact match in snippet view article find links to article
coronation day on August(which is celebrated with the consumption of African cuisine), National Tonga day on November 4 (formerly known as Constitution
Demographics of Melbourne (3,654 words) [view diff] exact match in snippet view article find links to article
of these areas include: Central Footscray – Vietnamese, Chinese and African cuisine Robinson, Walker and Foster streets, Dandenong – Indian (Little India)
Dieuveil Malonga (687 words) [view diff] case mismatch in snippet view article find links to article
"Meet Dieuveil Malonga, The Congolese Chef Whose Startup Is Taking African Cuisine To The World". Forbes. "Dieuveil Malonga, the Congolese chef cooking
Culture of Tunisia (13,413 words) [view diff] exact match in snippet view article find links to article
wide range of fish) and meat from rearing (lamb). Unlike other North African cuisine, Tunisian food is quite spicy. A popular condiment and ingredient which
Michelle Garnaut (1,418 words) [view diff] exact match in snippet view article find links to article
career Cooking style European cuisine, Middle Eastern cuisine, North African cuisine Current restaurant(s) M at the Fringe (Hong Kong); M on the Bund (Shanghai);
Baron Ambrosia (3,965 words) [view diff] exact match in snippet view article find links to article
Ambrosia 6. Fufu Inferno Air Date June 2, 2008 Culinary Focus: West African cuisine in particular soup and fufu Location: Sankofa Restaurant 7. The Giffiti