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Longer titles found: South African cuisine (view), West African cuisine (view), List of African cuisines (view)

searching for African cuisine 58 found (477 total)

alternate case: african cuisine

Ibwatu (82 words) [view diff] no match in snippet view article find links to article

Ibwatu or munkoyo is a popular drink in rural Zambia. It is a mildly fermented drink made from pounded roots mixed with bits of maize. The mixture can
Pastilla (761 words) [view diff] no match in snippet view article find links to article
Pastilla (Moroccan Arabic: بسطيلة‎, romanized: bəsṭila) is a traditional Moroccan dish of Andalusian origin consumed in countries of the Maghreb, as well
Mofletta (171 words) [view diff] no match in snippet view article find links to article
Mofletta (Hebrew: מופלטה, also Mufleta, Mofleta, Moufleta etc.) is a Moroccan-Jewish pancake traditionally eaten during the Mimouna celebration, the day
Pakora (818 words) [view diff] no match in snippet view article find links to article
Pakora (pronounced [pəˈkoːɽaː]), also called pakoda, bhaji, is a fried snack (fritter), originating from the Indian subcontinent. It is a popular snack
Kichel (100 words) [view diff] no match in snippet view article find links to article
Kichel (Yiddish: קיכל‎, plural kichlach קיכלעך‎, the diminutive of קוכן kukhn "cake") is a popular sweet cracker or cookie in Jewish cuisine commonly made
Mouna (397 words) [view diff] no match in snippet view article find links to article
Mouna, also known as Mona is an Algerian Jewish sweet bread of Sephardi origin, similar to challah, kubaneh or brioche, that is traditionally consumed
Liver (food) (863 words) [view diff] no match in snippet view article
The liver of mammals, fowl, and fish is commonly eaten as food by humans. Domestic pig, ox, lamb, calf, chicken, goose, and cod livers are widely available
Basbousa (346 words) [view diff] no match in snippet view article find links to article
Basbousa (Egyptian Arabic: بسبوسة‎) or Hareeseh, or Nammoura, is a traditional Middle Eastern sweet cake that originated in Egypt. It is made from a semolina
Beer in South Africa (863 words) [view diff] no match in snippet view article find links to article
Beer in South Africa has a long history, with a corporate history dating back to the early 20th century. South African beer has had two main influences
Muhallebi (905 words) [view diff] no match in snippet view article find links to article
Mhallabiyeh (Arabic: مهلبية‎, also malabi; מלבי) is a milk pudding that has legendary origins dating to Sassanid Persia (224-651). The basic ingredients
Weet-Bix (936 words) [view diff] no match in snippet view article find links to article
Weet-Bix is a high-fibre and low-sugar breakfast cereal biscuit manufactured in Australia and New Zealand by the Sanitarium Health and Wellbeing Company
Gonimbrasia belina (1,850 words) [view diff] no match in snippet view article find links to article
Gonimbrasia belina is a species of emperor moth which is native to the warmer parts of southern Africa. Its large edible caterpillar, known as the madora
Cyclopia (plant) (1,075 words) [view diff] no match in snippet view article
Cyclopia, better known by the common name Honeybush, or Heuningbos in Afrikaans, is a genus of some 20 species of flowering plants in the legume family
Fish and chips (4,860 words) [view diff] no match in snippet view article find links to article
Fish and chips is a hot dish consisting of fried fish in batter served with chips. The dish originated in England and is an example of culinary fusion
Egyptian cheese (1,762 words) [view diff] no match in snippet view article find links to article
Egyptian cheese (Egyptian Arabic: جبنة‎ gebna  pronounced [ˈɡebnæ]) has a long history, and continues to be an important part of the Egyptian diet. There
Chibuku Shake Shake (493 words) [view diff] no match in snippet view article find links to article
Chibuku is a commercial sorghum beer based on the traditional Umqombothi home made African beers, the main grains used are malted sorghum and maize but
Cyclopia intermedia (32 words) [view diff] no match in snippet view article find links to article
Cyclopia intermedia is a species of flowering plant in the legume family. Schutte AL. (1997). "Systematics of the genus Cyclopia Vent". Edinburgh J Bot
Gourmand World Cookbook Awards (272 words) [view diff] case mismatch in snippet view article find links to article
Eyes of an Africa Chef by Nompumelelo Mqwebu from South Africa Best African Cuisine - Taste of Botswana by Ednah Rosen of Rosen Media from Botswana Best
Reni Folawiyo (284 words) [view diff] exact match in snippet view article find links to article
architect David Adjaye. She owns NOK and NOK Garden by Alara to promote African cuisine. Folawiyo was born in London to late Chief Lateef Adegbite, former
Spice Route Paarl (447 words) [view diff] no match in snippet view article find links to article
Coordinates: 33°45′49″S 18°55′09″E / 33.7635114°S 18.9191729°E / -33.7635114; 18.9191729 The Spice Route Paarl is a popular tourist destination located
List of wineries in South Africa (156 words) [view diff] no match in snippet view article find links to article
This is a list of wineries in South Africa arranged by wine region. A winery is a building or property that produces wine, or a business involved in the
List of bean soups (883 words) [view diff] exact match in snippet view article find links to article
prepared with beans and ham hocks. Bissara – a soup and a bean dip in African cuisine, prepared with dried, puréed broad beans as a primary ingredient. Black
Chanh muối (316 words) [view diff] exact match in snippet view article find links to article
Drink portal Preserved lemon – condiment in South Asian and North African cuisine List of lemonade topics List of pickled foods – List of links to Wikipedia
Little Pine (restaurant) (718 words) [view diff] exact match in snippet view article
Italian, Spanish and French cuisines, as well as minor aspects of North African cuisine. Brunch dishes include French toast, lemon pancakes and biscuits and
Ali Mandhry (510 words) [view diff] exact match in snippet view article find links to article
Kericho Gold Tea. He has been named among the top 5 reigning chefs of African cuisine by Africa Style Daily. He has also been considered among top male chefs
Culture of Burkina Faso (712 words) [view diff] exact match in snippet view article find links to article
involved dancing with masks. Cuisine of Burkina Faso, typically of west African cuisine, is based around staple foods of sorghum, millet, rice, maize, peanuts
List of spit-roasted foods (989 words) [view diff] exact match in snippet view article find links to article
pepper, soy sauce, and patis (fish sauce). Méchoui – a dish in North African cuisine consisting of a whole sheep or a lamb spit-roasted on a barbecue. Obersteiner
Bombax costatum (85 words) [view diff] exact match in snippet view article find links to article
found on rocky hills or lateritic crusts. The calyx is used in West African cuisine as a base of sauces. Excessive harvesting of flowering branches contributes
No Tabuleiro da Baiana (514 words) [view diff] case mismatch in snippet view article find links to article
Peppers, Cracklings, and Knots of Wool Cookbook: The Global Migration of African Cuisine". Diane M. Spivey. Retrieved September 8, 2014. "The Ary Barroso Discography
Pickled lime (398 words) [view diff] exact match in snippet view article find links to article
immersion in vinegar Preserved lemon – condiment in South Asian and North African cuisine The Joy of Pickling: 250 Flavor-Packed Recipes for Vegetables and More
Relish (1,349 words) [view diff] exact match in snippet view article find links to article
Three types of relishes are used here to accompany Nshima (in the top right), a cornmeal product in African cuisine
Durum (1,652 words) [view diff] exact match in snippet view article find links to article
tabbouleh, kashk, kibbeh, bitfun and the bulgur for pilafs. In North African cuisine and Levantine cuisine, it forms the basis of many soups, gruels, stuffings
Sesame (4,229 words) [view diff] exact match in snippet view article find links to article
deep-frying. Sesame, or simsim as it is known in East Africa, is used in African cuisine. In Togo, the seeds are a main soup ingredient and in the Democratic
Potassium nitrate (3,590 words) [view diff] exact match in snippet view article find links to article
New Zealand (where it is listed under its INS number 252). In West African cuisine, potassium nitrate (saltpetre) is widely used as a thickening agent
Ful medames (975 words) [view diff] case mismatch in snippet view article find links to article
Princeton University Press James C. McCann, Stirring the Pot: A History of African Cuisine, (Ohio University Press: 2009), p.99. Zena (2017-01-26). "Ful Medames
Senegambia (1,952 words) [view diff] exact match in snippet view article find links to article
(Retrieved 15 March 2019) McCann, James, Stirring the pot: a history of African cuisine, Ohio University Press (2009), p. 132, ISBN 0896802728 Considine, J
Indian South Africans (3,415 words) [view diff] exact match in snippet view article find links to article
loaf of bread filled with curry, has adapted into mainstream South African cuisine and has become quite popular. Although Indian languages are seldom
Seychelles (6,996 words) [view diff] exact match in snippet view article find links to article
food, incorporating various aspects of French, Chinese, Indian and African cuisine. As the islands of the Seychelles had no indigenous population, the
Nigeria (18,662 words) [view diff] exact match in snippet view article find links to article
important sources of tourism revenue. Nigerian cuisine, like West African cuisine in general, is known for its richness and variety. Many different spices
Brazil (23,044 words) [view diff] exact match in snippet view article find links to article
vatapá, moqueca, polenta (from Italian cuisine) and acarajé (from African cuisine). The national beverage is coffee and cachaça is Brazil's native liquor
Burkina Faso (13,405 words) [view diff] exact match in snippet view article find links to article
one of the most important African handicraft fairs. Typical of West African cuisine, Burkina Faso's cuisine is based on staple foods of sorghum, millet
Minneapolis (17,874 words) [view diff] exact match in snippet view article find links to article
Scandinavian heritage of Minneapolis. Minneapolis is noted for its East African cuisine due to a wave of Somali immigration which started in the 1990s. In
Jomo Kenyatta International Airport (3,473 words) [view diff] exact match in snippet view article find links to article
passengers and cargo. Amaica, a restaurant offering authentic Kenyan and African cuisine has its store in Terminal 1A Level 2. American fast food chain Hardee's
Haydée Tamzali (396 words) [view diff] exact match in snippet view article find links to article
to Islam, lived in Algiers and Paris, and wrote a cookbook of North African cuisine, La Cuisine en Afrique du Nord. In 1996, Haydée Tamzali appeared in
Preserved lemon (1,699 words) [view diff] exact match in snippet view article find links to article
condiment in South Asian and North African cuisine
Cucurbita (9,766 words) [view diff] exact match in snippet view article find links to article
pumpkin butter, salads, soups, and stuffing. Squash soup is a dish in African cuisine. The xerophytic species are proving useful in the search for nutritious
Revue Noire (magazine) (732 words) [view diff] exact match in snippet view article
Paris. 21. Kinshasa with CD RN à KIN. 22. Brazil, dossier dance. 23. African cuisine. 24. Ethiopia, Djibouti, Erythrea. 25. African Canada. 26. Madagascar
Park Lane (4,536 words) [view diff] exact match in snippet view article find links to article
world and western clients. Mamasino restaurant at 102 Park Lane serves African cuisine and is African-owned. Wolfgang Puck's restaurant at No. 45 has been
Joseph Johnson (chef) (459 words) [view diff] exact match in snippet view article
Culinary Institute of America, Johnson spent time in Ghana studying West African cuisine, before returning to cook at several New York City restaurants, including
Fauna of Africa (3,624 words) [view diff] exact match in snippet view article find links to article
of insects. The caterpillars of mopani moth are part of the South African cuisine. Among the numerous species of African beetles are the famous sacred
Black wildebeest (4,729 words) [view diff] exact match in snippet view article find links to article
Wildebeest meat is dried to make biltong, an important part of South African cuisine. The meat of females is more tender than that of males, and is at its
Culture of Tonga (6,700 words) [view diff] exact match in snippet view article find links to article
coronation day on August(which is celebrated with the consumption of African cuisine), National Tonga day on November 4 (formerly known as Constitution
Yemisi Aribisala (1,475 words) [view diff] case mismatch in snippet view article find links to article
Taste Buds won second place in the category of Best in the World in African Cuisine. "The Girls Who Fainted at the Sight of an Egg" (January 2018) in The
Demographics of Melbourne (3,581 words) [view diff] exact match in snippet view article find links to article
Carnegie – Korean cuisine Central Footscray – Vietnamese, Chinese and African cuisine Robinson, Walker and Foster streets, Dandenong – Indian (Little India)
Dieuveil Malonga (687 words) [view diff] case mismatch in snippet view article find links to article
"Meet Dieuveil Malonga, The Congolese Chef Whose Startup Is Taking African Cuisine To The World". Forbes. "Dieuveil Malonga, the Congolese chef cooking
Culture of Tunisia (13,115 words) [view diff] exact match in snippet view article find links to article
wide range of fish) and meat from rearing (lamb). Unlike other North African cuisine, Tunisian food is quite spicy. A popular condiment and ingredient which
Michelle Garnaut (1,418 words) [view diff] exact match in snippet view article find links to article
career Cooking style European cuisine, Middle Eastern cuisine, North African cuisine Current restaurant(s) M at the Fringe (Hong Kong); M on the Bund (Shanghai);
Baron Ambrosia (3,965 words) [view diff] exact match in snippet view article find links to article
Ambrosia 6. Fufu Inferno Air Date June 2, 2008 Culinary Focus: West African cuisine in particular soup and fufu Location: Sankofa Restaurant 7. The Giffiti