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searching for Lactic acid fermentation 31 found (92 total)

alternate case: lactic acid fermentation

Pyruvate decarboxylase (1,153 words) [view diff] exact match in snippet view article find links to article

it permits the fish to perform ethanol fermentation (along with lactic acid fermentation) when oxygen is scarce. Pyruvate decarboxylase starts this process

Turnip water (1,686 words) [view diff] exact match in snippet view article find links to article

its production method in the 16th century. Şalgam is produced by lactic acid fermentation. Studies have shown that the juice of the purple carrot used in

Ramesh C. Ray (2,306 words) [view diff] case mismatch in snippet view article find links to article

Agricultural and Biotechnological Applications of Bacillus subtilis, Lactic acid Fermentation of Sweet Potato, and Extracellular Thermostable α- amylase from

Agriophyllum (186 words) [view diff] exact match in snippet view article find links to article

a drink combining kumarshyk with camel's milk that's undergone lactic acid fermentation. In 2021, author Murat Bektenov, who is from the Ryn Desert region

Anaerobic glycolysis (589 words) [view diff] exact match in snippet view article find links to article

anaerobic conditions: Pyruvate is the terminal electron acceptor in lactic acid fermentation When sufficient oxygen is not present in the muscle cells for further

Pao cai (2,182 words) [view diff] exact match in snippet view article find links to article

texture, special fragrance, and health benefits originating from its lactic acid fermentation. Sichuan pao cai is produced both domestically in locals' daily

Product inhibition (835 words) [view diff] case mismatch in snippet view article find links to article

Peter (3 May 2017). "Anaerobic Membrane Bioreactor for Continuous Lactic Acid Fermentation". Membranes. 7 (2): 26. doi:10.3390/membranes7020026. PMC 5489860

Sphenostylis stenocarpa (201 words) [view diff] exact match in snippet view article find links to article

of African yambean (Sphenostylis stenocarpa L): improvement by lactic acid fermentation". Journal of the Science of Food and Agriculture. 85 (6): 963–970

Leonora A. Hohl (274 words) [view diff] case mismatch in snippet view article find links to article

members. Hohl, Leonora A. (1942). "A Study of Organisms Found in Lactic Acid Fermentation of Lettuce". Journal of Food Science. 7 (4): 309–312. doi:10.1111/j

Sphenostylis (731 words) [view diff] exact match in snippet view article find links to article

of African yambean (Sphenostylis stenocarpa L): improvement by lactic acid fermentation". Journal of the Science of Food and Agriculture. 85 (6): 963–970

Escanaffles (542 words) [view diff] case mismatch in snippet view article find links to article

Hook, Sonya (29 July 2014). "Key Interview: Opportunities for Lactic Acid Fermentation in Food Safety and Nutrition". Food Ingredients 1st. Le patrimoine

Cloze test (1,354 words) [view diff] exact match in snippet view article find links to article

anaerobic catabolism of glucose. Possible answers would then include lactic acid fermentation, anaerobic glycolysis, and anaerobic respiration. The definition

Anaerobic organism (2,493 words) [view diff] exact match in snippet view article find links to article

reactions. Fermentative anaerobic organisms typically use the lactic acid fermentation pathway: C6H12O6 + 2 ADP + 2 phosphate → 2 lactic acid + 2 ATP

Cottage cheese (1,911 words) [view diff] exact match in snippet view article find links to article

most other cheeses. However, lactose is partially decomposed by lactic acid fermentation. In the United States and Canada, cottage cheese is popular in

Kesong puti (1,506 words) [view diff] exact match in snippet view article find links to article

traditionally use rennet from carabao or cow abomasum. It undergoes lactic acid fermentation during the process. The salt is added afterwards and mixed by hand

Zdenka Samish (1,200 words) [view diff] case mismatch in snippet view article find links to article

Henis, Y.; Jacoby, B. (June 1968). "Mechanism of Enhancement of Lactic Acid Fermentation of Green Olives by Alkali and Heat Treatments". Journal of Applied

Arc system (1,364 words) [view diff] exact match in snippet view article find links to article

lctD and pyruvate formate lyase. These genes are critical in the lactic acid fermentation process. They are activated in anoxic conditions to allow the cell

Cassava-based dishes (6,659 words) [view diff] exact match in snippet view article find links to article

Ghanaian consumers. It can also be processed into agbelima by lactic acid fermentation. In Central Africa, cassava is traditionally processed by boiling

Lacticaseibacillus casei (2,531 words) [view diff] exact match in snippet view article find links to article

on 2012-09-13. Marisela Granito; Glenda Álvarez (June 2006). "Lactic acid fermentation of black beans (Phaseolus vulgaris): Microbiological and chemical

Tvorog (1,607 words) [view diff] exact match in snippet view article find links to article

under the action of lactic acid, which is formed in the process of lactic acid fermentation, which develops as a result of adding starter cultures to milk

Aerobic fermentation (3,367 words) [view diff] exact match in snippet view article find links to article

cells often have reprogrammed their glucose metabolism to perform lactic acid fermentation, in the presence of oxygen, rather than send the pyruvate made

PFKFB3 (3,772 words) [view diff] exact match in snippet view article find links to article

oxygen. The high rate of glycolysis is accompanied by increased lactic acid fermentation, providing additional nutrients for cancer cell growth and tumorigenesis

Sushi (9,508 words) [view diff] no match in snippet view article find links to article

steamed rice, which caused it to undergo a fermentation process via lactic acid. Fermentation methods following similar logic in other Asian rice cultures include

Kimchi (8,832 words) [view diff] case mismatch in snippet view article find links to article

Drosinos, Eleftherios H. (2017). Paramithiotis, Spiros (ed.). Lactic Acid Fermentation of Fruits and Vegetables. Boca Raton, FL: CRC Press. p. 5. ISBN 978-1-4987-2690-0

Oncometabolism (3,420 words) [view diff] exact match in snippet view article find links to article

phenotype shared by most tumor cells: a higher-than-normal reliance on lactic acid fermentation for energy generation. He is known as the "Father of Oncometabolism"

Funazushi (2,453 words) [view diff] exact match in snippet view article find links to article

lactic acid bacteria and yeast. Air deprivation is important for lactic acid fermentation, and water has been used to cover the top of the drop-lid. Currently

Sake (11,838 words) [view diff] exact match in snippet view article find links to article

三段仕込み), brewing of starter mash using acidic water produced by lactic acid fermentation (bodaimoto zukuri, 菩提酛づくり), and pasteurization (hiire, 火入れ). This

Glucose (12,967 words) [view diff] exact match in snippet view article find links to article

glucose degradation in animals occurs anaerobic to lactate via lactic acid fermentation and releases much less energy. Muscular lactate enters the liver

Lake Shira (4,556 words) [view diff] exact match in snippet view article find links to article

drink made from mare's milk and is a product of alcoholic and lactic acid fermentation. The use of koumis for medicinal purposes in Siberia began in the

Dromedary (11,229 words) [view diff] exact match in snippet view article find links to article

Attia, H.; Kherouatou, N.; Dhouib, A. (2001). "Dromedary milk lactic acid fermentation: microbiological and rheological characteristics". Journal of Industrial

Indian Institute of Horticultural Research (3,839 words) [view diff] exact match in snippet view article find links to article

passion fruit and banana blends. Culinary pastes and purees. Lactic acid fermentation of vegetables. Protocols for minimally processed foods. Technology