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Chestnut (10,699 words) [view diff] exact match in snippet view article find links to article

Cited in The Cambridge World History of Food – Chestnuts, edited by Kenneth F. Kipple and Kriemhild Connee Ornelas. The Cambridge World History of Food
Genocide (6,002 words) [view diff] exact match in snippet view article find links to article
Kiernan, Ben; Lemos, T. M.; Taylor, Tristan S., eds. (2023). The Cambridge World History of Genocide: Volume 1, Genocide in the Ancient, Medieval and
Slavery in Africa (16,783 words) [view diff] exact match in snippet view article find links to article
David Richardson, eds. (2017). "Slavery in Africa, 1804-1936". The Cambridge World History of Slavery. Vol. 4. New York: Cambridge University Press. doi:10
Slavery in the Byzantine Empire (1,328 words) [view diff] exact match in snippet view article find links to article
Eltis, S. Engerman, & D. Richardson (Eds.), The Cambridge World History of Slavery (The Cambridge World History of Slavery, pp. 453-481). Cambridge: Cambridge
King Edward potato (478 words) [view diff] exact match in snippet view article find links to article
September 2020.[unreliable source?] "II.B.3. - Potatoes (White)". The Cambridge World History of Food. Archived from the original on 11 May 2011. "Potatoes
Indian tea culture (2,506 words) [view diff] exact match in snippet view article find links to article
produces the remainder of the tea produced in India. Writing in The Cambridge World History of Food (Kiple & Ornelas 2000:715–716), Weisburger & Comer write:
Quảng Nam province (1,889 words) [view diff] exact match in snippet view article find links to article
and Violence in Vietnam", The Cambridge World History of Violence: Volume 3: AD 1500–AD 1800, The Cambridge World History of Violence, vol. 3, Cambridge:
Shawarma (1,220 words) [view diff] exact match in snippet view article find links to article
German) Kiple, Kenneth F.; Ornelas, Kriemhild Coneè, eds. (2000). The Cambridge World History of Food, Volume 2. Cambridge University Press. p. 1147. ISBN 9780521402156
1989 in India (1,883 words) [view diff] exact match in snippet view article find links to article
significance", The Cambridge World History: Volume 7: Production, Destruction and Connection 1750–Present, The Cambridge World History, vol. 7, Cambridge:
Kenneth Pomeranz (1,031 words) [view diff] case mismatch in snippet view article find links to article
England: Ashgate/Variorum, 2009. with McNeill, J. R., (2015). The Cambridge world history: Production, destruction, and connection, 1750 to the present
Maona of Chios and Phocaea (746 words) [view diff] exact match in snippet view article find links to article
The Cambridge World History of Slavery: Volume 2, AD 500–AD 1420. (2021). (n.p.): Cambridge University Press. p. 117-120 The Cambridge World History of
Warfare in Sumer (1,299 words) [view diff] exact match in snippet view article find links to article
Ancient Warfare", The Cambridge World History of Violence: Volume 1: The Prehistoric and Ancient Worlds, The Cambridge World History of Violence, vol. 1
Ancillae (744 words) [view diff] exact match in snippet view article find links to article
Stanley L. Engerman, Craig Perry, Paul Cartledge, David Richardson, Seymour Drescher: The Cambridge World History of Slavery: Volume 2, AD 500-AD 1420
Generalplan Ost (8,524 words) [view diff] exact match in snippet view article find links to article
actions against those peoples would have been completed." — The Cambridge World History of Genocide, Volume 3 (2023), World War II casualties of the
Elaeis (991 words) [view diff] exact match in snippet view article find links to article
200600192. Kiple, Kenneth F.; Conee Ornelas, Kriemhild, eds. (2000). The Cambridge World History of Food. Cambridge University Press (CUP). ISBN 0521402166. Archived
Saqaliba (4,334 words) [view diff] exact match in snippet view article find links to article
Reserved. https://collections.lib.utah.edu/ark:/87278/s6616pp7. The Cambridge World History of Slavery: Volume 2, AD 500–AD 1420. (2021). (n.p.): Cambridge
Lacto vegetarianism (1,665 words) [view diff] exact match in snippet view article find links to article
ISBN 1-85702-078-2. Kiple, Kenneth F; Ornelas, Kriemhild Coneè. (2000). The Cambridge World History of Food, Volume 2. Cambridge University Press. p. 1556. ISBN 0-521-40215-8
Quesadilla (1,284 words) [view diff] exact match in snippet view article find links to article
2021. Kiple, Kenneth F. & Ornelas, Kriemhild Coneè (2000). The Cambridge World History of Food. 2 vols. New York: Cambridge University Press. ISBN 9780521402163
The Muffin Man (942 words) [view diff] exact match in snippet view article find links to article
University Press, 1985), pp. 379–82. K. F. Kiple, and K. C. Ornelas, The Cambridge World History of Food (Cambridge: Cambridge University Press, 2000), p. 1224
Lacto-ovo vegetarianism (1,070 words) [view diff] exact match in snippet view article find links to article
Whorton, James. (2000). Vegetarianism. In K. Kiple & K. Ornelas. The Cambridge World History of Food. Cambridge University Press. pp. 1553-1564. ISBN 978-1139058643
North China (589 words) [view diff] exact match in snippet view article find links to article
New York: Columbia University Press. ISBN 978-0-231-21101-7. The Cambridge World History Volume II A World With Agriculture 12,000 BCE-500CE. Cambridge
Pequots (3,291 words) [view diff] exact match in snippet view article find links to article
The Cambridge World History of Genocide: Volume 2: Genocide in the Indigenous, Early Modern and Imperial Worlds, from c.1535 to World War One, The Cambridge
Rice wine (682 words) [view diff] exact match in snippet view article find links to article
2023-01-10. Kiple, Kenneth F.; Ornelas, Kriemhild Coneè, eds. (2000). The Cambridge World History of Food (PDF). Cambridge: Cambridge University Press. doi:10
Cherry tomato (1,015 words) [view diff] exact match in snippet view article find links to article
2011. Retrieved 24 October 2014. Kiple, Kenneth F., ed. (2000). The Cambridge World History of Food. Vol. 1. Cambridge University Press. p. 352. ISBN 9780521402149
Transoxiana (1,666 words) [view diff] exact match in snippet view article find links to article
civilization". In Kedar, Benjamin Z.; Wiesner-Hanks, Merry E. (eds.). The Cambridge World History (Vol. V): Expanding Webs of Exchange and Conflict, 500 CE–1500
Ötzi (8,301 words) [view diff] exact match in snippet view article find links to article
turned onto his belly in the effort to remove the arrow shaft. The Cambridge World History of Violence (2020) cited Ötzi as evidence of prehistoric warfare
Umm al-walad (694 words) [view diff] exact match in snippet view article find links to article
Cartledge, Paul; Richardson, David; Drescher, Seymour (2021-08-12). The Cambridge World History of Slavery: Volume 2, AD 500-AD 1420. Cambridge University Press
Slavery on the Barbary Coast (921 words) [view diff] exact match in snippet view article find links to article
The Barbary Pirates", The Washington Post, October 15, 2001 The Cambridge World History of Slavery: Volume 3, AD 1420–AD 1804 Papadopoulou, Nikoletta
Lexicography (2,128 words) [view diff] exact match in snippet view article find links to article
Oxford U.P. ISBN 978-0-19-829951-6 Considine, John, ed. (2019) The Cambridge World History of Lexicography. Cambridge University Press. ISBN 9781107178861
Food history (5,420 words) [view diff] exact match in snippet view article find links to article
Raymond Sokolov, "Many Hands Stirring Many Pots", a review of The Cambridge World History of Food, Natural History 109:11:86-87 (November 2000) Ralph M
Marron glacé (1,172 words) [view diff] exact match in snippet view article find links to article
"Chestnuts". In Kipple, Kenneth F.; Ornelas, Kriemhild Connee (eds.). The Cambridge World History of Food. Vol. 1. Cambridge University Press. pp. 359–364. doi:10
India (26,939 words) [view diff] exact match in snippet view article find links to article
ISBN 978-81-7017-357-1 Kiple, K. F.; Ornelas, K. C., eds. (2000), The Cambridge World History of Food, vol. 2, Cambridge and New York: Cambridge University
Chuño (1,238 words) [view diff] exact match in snippet view article find links to article
ISBN 0-521-32669-9. Retrieved 23 November 2019. "Potato (white)". The Cambridge World History of Food. Archived from the original on 11 May 2011. Retrieved
Cook (profession) (2,220 words) [view diff] case mismatch in snippet view article
00068. PMC 7075940. PMID 32211369. Kiple, Kenneth F. (2001). The Cambridge world history of food. 2. Cambridge University Press. pp. 1140–1142. ISBN 9780521402156
Romani people in Czechoslovakia (688 words) [view diff] exact match in snippet view article find links to article
Lower, Wendy; Naimark, Norman; Straus, Scott (31 January 2023). "The Cambridge World History of Genocide: Volume 3, Genocide in the Contemporary Era, 1914–2020"
Kingdom of Aksum (8,412 words) [view diff] exact match in snippet view article find links to article
connections", The Cambridge World History: Volume 4: A World with States, Empires and Networks 1200 BCE–900 CE, The Cambridge World History, vol. 4, Cambridge:
Croup (2,670 words) [view diff] exact match in snippet view article find links to article
072090. PMID 19307398. S2CID 6655787. Kiple K (29 January 1993). The Cambridge World History of Human Disease. Cambridge: Cambridge University Press. pp. 654–657
United States (29,375 words) [view diff] exact match in snippet view article find links to article
Blackhawk, Ned; Kiernan, Ben; Madley, Benjamin; Taylor, Rebe (eds.). The Cambridge World History of Genocide. Vol. 2: Genocide in the Indigenous, Early Modern
Ferdinand Magellan (5,665 words) [view diff] exact match in snippet view article find links to article
Sanjay, eds. (2015), "Introduction (Debates and differences)", The Cambridge World History: The Construction of a Global World, 1400–1800 CE, Part 1: Foundations
Watermelon stereotype (2,433 words) [view diff] exact match in snippet view article find links to article
February 19, 2023. "II.C.6. – Cucumbers, Melons, and Watermelons". The Cambridge World History of Food. Archived from the original on June 1, 2013. Retrieved
Prehistory (5,895 words) [view diff] exact match in snippet view article find links to article
PMID 17170278. Kiple, Kenneth F. and Ornelas, Kriemhild Coneè, eds., The Cambridge World History of Food, Cambridge University Press, 2000, p. 83 "No-Till: The
Kara-Khanid Khanate (7,664 words) [view diff] exact match in snippet view article find links to article
The two last western khaqans also wrote poetry in Persian. The Cambridge World History describes the Kara-Khanid state as the first of the Islamic Turco-Iranian
Assam tea (2,436 words) [view diff] exact match in snippet view article find links to article
[Shillong?. Kiple, Kenneth F.; Ornelas, Kriemhild C. (October 2000). The Cambridge World History of Food. Vol. 1. Cambridge University Press. ISBN 0-521-40216-6
Mugwort (2,468 words) [view diff] exact match in snippet view article find links to article
at Google Books in "A Dictionary of the World's Plant Foods". The Cambridge World History of Food. 2000. pp. 1711–1886. doi:10.1017/CHOL9780521402156.060
Timeline of food (5,502 words) [view diff] exact match in snippet view article find links to article
1126/science.1085255. PMID 12817084. S2CID 10644185. "Potato (white)". The Cambridge World History of Food. Archived from the original on 11 May 2011. Retrieved
Torture (7,432 words) [view diff] exact match in snippet view article find links to article
"Violence and Justice in Europe: Punishment, Torture and Execution". The Cambridge World History of Violence: Volume 3: AD 1500–AD 1800. Cambridge University
Mincemeat (817 words) [view diff] exact match in snippet view article find links to article
ISBN 0-394-40650-8. Kiple, Kenneth F. and Kriemhild Coneè Ornelas. The Cambridge World History of Food. Cambridge University Press: 2000. ISBN 978-0-521-40216-3
Bantu peoples (3,922 words) [view diff] exact match in snippet view article find links to article
ABC-CLIO, 2010, p. 114. Cambridge World History of Slavery The Cambridge World History of Slavery: The ancient Mediterranean world. By Keith Bradley
Tomato (7,781 words) [view diff] exact match in snippet view article find links to article
ISBN 978-3-031-15522-2. Kiple, Kenneth F.; Ornelas, Kriemhild Coneè (2000). The Cambridge World History of Food. Vol. 1. Cambridge University Press. p. 357. ISBN 978-0-521-40214-9
Doner kebab (4,426 words) [view diff] exact match in snippet view article find links to article
ISBN 975-23-0111-8. Kiple, Kenneth F.; Ornelas, Kriemhild Coneè, eds. (2000). The Cambridge World History of Food, Volume 2. Cambridge University Press. p. 1147. ISBN 9780521402156
Watermelon (4,967 words) [view diff] exact match in snippet view article find links to article
Watermelons". In Kiple, Kenneth F.; Ornelas, Kriemhild Coneè (eds.). The Cambridge World History of Food. Vol. 2. Cambridge University Press. pp. 267–270. doi:10
Yuxiang (349 words) [view diff] case mismatch in snippet view article find links to article
ISBN 0393051773, ISBN 978-0393051773 Kiple, Kenneth F. (2000). The Cambridge world history of food. 2. Cambridge University Press. p. 1174. ISBN 9780521402156
List of genocides (17,453 words) [view diff] exact match in snippet view article find links to article
1929–1934", The Cambridge World History of Genocide: Volume 3: Genocide in the Contemporary Era, 1914–2020, The Cambridge World History of Genocide,
History of slavery (32,731 words) [view diff] exact match in snippet view article find links to article
University Press. ISBN 978-0195189421. Hunt, Peter (2015). "Slavery". The Cambridge World History: Volume 4: A World with States, Empires and Networks 1200 BCE–900
Bibliography of genocide studies (3,422 words) [view diff] exact match in snippet view article find links to article
(2023) The Cambridge World History of Genocide. Edited by N. Blackhawk, B. Kiernan, B. Madley, and R. Taylor. Cambridge: Cambridge University Press (The Cambridge
Stolen Generations (12,164 words) [view diff] exact match in snippet view article find links to article
Kiernan, Ben; Lower, Wendy; Naimark, Norman; Straus, Scott (eds.). The Cambridge World History of Genocide. Vol. III: Genocide in the Contemporary Era, 1914–2020
Valletta (5,094 words) [view diff] exact match in snippet view article find links to article
(2): 6. Eltis, David; Bradley, Keith; Cartledge, Paul (2011). The Cambridge World History of Slavery: Volume 3: AD 1420-AD 1804. Cambridge University Press
Berry (4,539 words) [view diff] exact match in snippet view article find links to article
2014. Retrieved 13 August 2015. Kenneth F. Kiple, ed. (2000). The Cambridge World History of Food, Volume 2. Cambridge University Press. pp. 1731–1732
Black War (8,494 words) [view diff] exact match in snippet view article find links to article
Ben; Blackhawk, Ned; Madley, Benjamin; Taylor, Rebe (eds.). The Cambridge World History of Genocide. Vol. II: Genocide in the Indigenous, Early Modern
Primula vulgaris (1,669 words) [view diff] exact match in snippet view article find links to article
oxlip) . In: Watsonia . Volume 7 , No. 3 , 1969, pp. 115-127 The Cambridge World History of Food, Volume One. Horowitz, Jason (2020-12-28). "Italy Turns
Republic of Ragusa (9,045 words) [view diff] exact match in snippet view article find links to article
The Cambridge World History of Slavery: Volume 2, AD 500–AD 1420. (2021). (n.p.): Cambridge University Press. p. 117-120 The Cambridge World History of
Partus sequitur ventrem (2,538 words) [view diff] exact match in snippet view article find links to article
Perry; David Eltis; Stanley L. Engerman; David Richardson (eds.). The Cambridge World History of Slavery, Vol. II: AD 500–AD 1420. Cambridge University Press
Sugar (10,242 words) [view diff] exact match in snippet view article find links to article
Medical Sciences. 16 (6): 731–742. PMC 3758027. PMID 23997898. The Cambridge World History of Food. Cambridge University Press. 2000. p. 1162. ISBN 9780521402156
Kuroda Nagamasa (2,587 words) [view diff] exact match in snippet view article find links to article
Benjamin; Blackhawk, Ned; Taylor, Rebe Taylor, eds. (4 May 2023). The Cambridge World History of Genocide. Cambridge University Press. p. Nadegiri campaign
Food writing (1,846 words) [view diff] exact match in snippet view article find links to article
Raymond Sokolov, "Many Hands Stirring Many Pots", a review of The Cambridge World History of Food, Natural History 109:11:86-87 (November 2000) Mishan
Armenia (21,015 words) [view diff] exact match in snippet view article find links to article
May 2024. Akçam, Taner (4 May 2023). "The Armenian Genocide". The Cambridge World History of Genocide. Cambridge University Press. pp. 67–92. doi:10.1017/9781108767118
Homosexuality in Japan (6,987 words) [view diff] exact match in snippet view article find links to article
attitudes since 1750". In McNeill, J. R.; Pomeranz, Kenneth (eds.). The Cambridge World History: Volume 7, Production, Destruction and Connection 1750–Present
Non-centrifugal cane sugar (1,391 words) [view diff] exact match in snippet view article find links to article
Retrieved 9 October 2024. Galloway, J. H. (2000). "Sugar". The Cambridge World History of Food. pp. 437–449. doi:10.1017/CHOL9780521402149.045. ISBN 978-1-139-05863-6
History of Japanese cuisine (2,749 words) [view diff] exact match in snippet view article find links to article
ISBN 0710306571. Kiple, Kenneth F.; Ornelas, Kriemhild (2000). The Cambridge World History of Food. Vol. 2. Cambridge, UK: ColuCambridge University Press
Byzantine Empire (25,994 words) [view diff] exact match in snippet view article find links to article
Lenski, Noel (12 August 2021). "Slavery in the Byzantine Empire". The Cambridge World History of Slavery. Vol. 2: AD 500–AD 1420. Cambridge and New York: Cambridge
Heinrich Himmler (13,373 words) [view diff] exact match in snippet view article find links to article
Kiernan, Ben; Lower, Wendy; Naimark, Norman; Straus, Scott (eds.). The Cambridge World History of Genocide. Vol. 3: Genocide in the Contemporary Era, 1914–2020
Ancient Egypt (16,401 words) [view diff] exact match in snippet view article find links to article
Cartledge, Paul; Richardson, David; Drescher, Seymour (2021). The Cambridge World History of Slavery: Volume 2, AD 500–AD 1420. Cambridge University Press
Slavery in ancient Rome (46,190 words) [view diff] exact match in snippet view article find links to article
Augustus 40.4 Jane F. Gardner. 2011. "Slavery and Roman Law", in The Cambridge World History of Slavery. Cambridge University Press. vol. 1, p. 429. Herbert
Atlantic slave trade (34,255 words) [view diff] exact match in snippet view article find links to article
Islam. Studies in Global Slavery. Vol. 11. Brill. pp. 35–36. The Cambridge World History of Slavery: Volume 2, AD 500–AD 1420. (2021). (n.p.): Cambridge
Alexander Haig (physician) (3,130 words) [view diff] exact match in snippet view article
1908. Kiple, Kenneth F.; Ornelas, Kriemhild Coneè. (2000). The Cambridge World History of Food, Volume 2. Cambridge University Press. p. 1560. ISBN 0-521-40215-8
George Cheyne (physician) (3,321 words) [view diff] exact match in snippet view article
366-367. Kiple, Kenneth F; Ornelas, Kriemhild Coneè. (2000). The Cambridge World History of Food, Volume 2. Cambridge University Press. p. 1556. ISBN 0-521-40215-8
Republic of Maryland (1,737 words) [view diff] exact match in snippet view article find links to article
and the Haitian Revolution", The Cambridge World History of Slavery: Volume 4: AD 1804–AD 2016, The Cambridge World History of Slavery, vol. 4, Cambridge:
Three Kingdoms of Korea (4,297 words) [view diff] exact match in snippet view article find links to article
period is traditionally dated from 57 BC to 668 AD. Benjamin 2015 The Cambridge World History: Volume 4 (p. 427, p. 430) Kotkin, Stephen; Wolff, David (2015-03-04)
Vedas (13,583 words) [view diff] exact match in snippet view article find links to article
p. 34. Walton, Linda (2015). "Educational institutions" in The Cambridge World History Vol. 5. Cambridge: Cambridge University Press. p. 122. ISBN 978-0-521-19074-9
Genocidal intent (1,587 words) [view diff] exact match in snippet view article find links to article
Ned; Kiernan, Ben; Madley, Benjamin; Taylor, Rebe, eds. (2023). The Cambridge World History of Genocide. Vol. II: Genocide in the Indigenous, Early Modern
Trans-Saharan slave trade (5,316 words) [view diff] exact match in snippet view article find links to article
"Regional study: Trans-Saharan trade". In C. Benjamin (Ed.), The Cambridge World History pp. 662–686. Cambridge: Cambridge University Press. doi:10
Prehistoric warfare (4,134 words) [view diff] exact match in snippet view article find links to article
doi:10.1016/j.jaa.2016.09.004. LeBlanc, Steven (March 2020). The Cambridge World History of Violence. Cambridge University Press. ISBN 9781316341247.
Nazi war crimes in occupied Poland during World War II (10,117 words) [view diff] exact match in snippet view article find links to article
The Nazis and the Slavs - Poles and Soviet Prisoners of War". The Cambridge World History of Genocide. Vol. 3: Genocide in the Contemporary Era, 1914–2020
Ancient history (11,790 words) [view diff] exact match in snippet view article find links to article
and urban process, 3500–1600 BCE". In Yoffee, Norman (ed.). The Cambridge World History: Volume III: Early Cities in Comparative Perspective, 4000 BCE–1200
Touraj Daryaee (2,533 words) [view diff] exact match in snippet view article find links to article
Costa Mesa, 2002. "Western and Central Eurasia 1200BCE - 900CE," The Cambridge World History: A World with States, Empires, and Networks, 1200 BCE-900 CE
Snow pea (1,009 words) [view diff] exact match in snippet view article find links to article
ISBN 978-0-470-65019-6 Kiple, Kenneth F.; Ornelas, Kriemhild Coneè (2000). The Cambridge World History of Food. Cambridge University Press. ISBN 978-0-521-40215-6.
Brucellosis (6,026 words) [view diff] exact match in snippet view article find links to article
2017-01-07. Wilkinson L (1993). "Brucellosis". In Kiple KF (ed.). The Cambridge World History of Human Disease. Cambridge University Press. Brucellosis named
Kingdom of Candia (7,084 words) [view diff] exact match in snippet view article find links to article
The Cambridge World History of Slavery: Volume 2, AD 500–AD 1420. (2021). (n.p.): Cambridge University Press. p. 117-120 The Cambridge World History of
Education (20,930 words) [view diff] exact match in snippet view article find links to article
Institutions". In Kedar, Benjamin Z.; Wiesner-Hanks, Merry E. (eds.). The Cambridge World History: Volume 5, Expanding Webs of Exchange and Conflict, 500CE–1500CE
Shaji-ki-Dheri (374 words) [view diff] exact match in snippet view article find links to article
Indus Valleys, Rafi U. Samad, Algora Publishing, 2011, p.146 [2] The Cambridge World History: Volume 3, Early Cities in Comparative Perspective, 4000 BCE–1200
Timurid Empire (7,674 words) [view diff] exact match in snippet view article find links to article
Juergen (2020). "Armies, lords, and subjects in medieval Iran". The Cambridge World History of Violence, Vol. 2, Edited by Matthew Gordon, Richard Kaeuper
Timeline of abolition of slavery and serfdom (5,158 words) [view diff] exact match in snippet view article find links to article
David Eltis; Keith Bradley; Paul Cartledge (25 July 2011). The Cambridge World History of Slavery: Volume 3, AD 1420 – AD 1804. Cambridge University
Beer in North Korea (2,228 words) [view diff] exact match in snippet view article find links to article
Ale". In Kiple, Kenneth F.; Ornelas, Kriemhild Coneè (eds.). The Cambridge World History of Food. Vol. 1. Cambridge: Cambridge University Press. p. 625
Nazism (28,927 words) [view diff] exact match in snippet view article find links to article
Kiernan, Ben; Lower, Wendy; Naimark, Norman; Straus, Scott (eds.). The Cambridge World History of Genocide. Vol. 3: Genocide in the Contemporary Era, 1914–2020
Slavery in Korea (3,552 words) [view diff] exact match in snippet view article find links to article
Eltis, David; Engerman, Stanley L.; Richardson, David (eds.), The Cambridge World History of Slavery: Volume 2: AD 500–AD 1420, Cambridge University Press
Sanjay Subrahmanyam (1,420 words) [view diff] exact match in snippet view article find links to article
1760-1840, Basingstoke: Palgrave Macmillan, 2009. (Co-editor) The Cambridge World History, Vol. VI: The Construction of a Global World, 1400-1800 CE, Books
Japanese wine (2,377 words) [view diff] exact match in snippet view article find links to article
Limited. p. 258. ISBN 978-1906821623. Kiple, Kenneth (2000). The Cambridge World History of Food - Volume 2. Cambridge, England: Cambridge University
Glutinous rice (7,804 words) [view diff] exact match in snippet view article find links to article
ISBN 9789747534238. Kenneth F. Kiple, Kriemhild Coneè Ornelas. The Cambridge World History of Food. p. 143. Edelstein, Sari (2010). Food, Cuisine, And Cultural
1749 Muslim slave revolt plot in Malta (1,244 words) [view diff] exact match in snippet view article find links to article
 3, 4. Eltis, David; Bradley, Keith; Cartledge, Paul (2011). The Cambridge World History of Slavery: Volume 3: AD 1420-AD 1804. Cambridge University Press
Palm oil (10,295 words) [view diff] exact match in snippet view article find links to article
2021. Kiple, Kenneth F.; Conee Ornelas, Kriemhild, eds. (2000). The Cambridge World History of Food. Cambridge University Press. ISBN 978-0521402163. Archived
History of agriculture (13,531 words) [view diff] case mismatch in snippet view article find links to article
1993) Kiple, Kenneth F., and Kriemhild Coneè Ornelas, eds. The Cambridge world history of food (2 vol Cambridge University Press, 2000) online. Mazoyer
Kalkatungu (2,763 words) [view diff] exact match in snippet view article find links to article
(2015). "Australasia and the Pacific". In Benjamin, Craig (ed.). The Cambridge World History: Volume 4, A World with States, Empires and Networks 1200 BCE–900
Sushruta Samhita (4,917 words) [view diff] exact match in snippet view article find links to article
(Original: 1985), pp 94-98, Popular Prakashan Charles Burnett (2015), The Cambridge World History, Volume 5, Cambridge University Press, ISBN 978-0521190749, page
Genetic testing (6,417 words) [view diff] exact match in snippet view article find links to article
C, Engerman SL, Cartledge P, Richardson D (12 August 2021). The Cambridge World History of Slavery. Vol. 2, AD 500-AD 1420. Cambridge University Press
Barbary slave trade (6,458 words) [view diff] exact match in snippet view article find links to article
Bradley, Keith; Engerman, Stanley L.; Cartledge, Paul (2011). The Cambridge World History of Slavery: Volume 3, AD 1420–AD 1804. Cambridge University Press
Pilaf (6,305 words) [view diff] exact match in snippet view article find links to article
Asia)", in Kiple, Kenneth F.; Ornelas, Kriemhild Coneè (eds.), The Cambridge World History of Food, vol. 2, Cambridge and New York: Cambridge University
Slavery in Spain (2,619 words) [view diff] exact match in snippet view article find links to article
David Eltis; Keith Bradley; Paul Cartledge (25 July 2011). The Cambridge World History of Slavery: Volume 3, AD 1420-AD 1804. Cambridge University Press
Dubrovnik (9,231 words) [view diff] exact match in snippet view article find links to article
Geography of the Ottoman Empire, Leiden: Brill, 1968, p. 70 The Cambridge World History of Slavery: Volume 2, AD 500–AD 1420. (2021). (n.p.): Cambridge
Al-Biruni (5,926 words) [view diff] exact match in snippet view article find links to article
OCLC 755137603. Kiple, Kenneth F.; Ornelas, Kriemhild Coneè (2001). The Cambridge World History of Food. Cambridge: Cambridge University Press. ISBN 978-0-521-40216-3
Ottoman cuisine (5,732 words) [view diff] exact match in snippet view article find links to article
Istanbul during the last period of the Empire". ResearchGate. The Cambridge World History of Food Volume 1. United States: Cambridge University Press.
Knowledge (18,846 words) [view diff] exact match in snippet view article find links to article
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271–97. Kiple, Kenneth F.; Ornelas, Kriemhild Coneè (2001). The Cambridge World History of Food. Cambridge University Press. pp. 672–73. ISBN 978-0-521-40216-3
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S2CID 198159338. Kenneth F. Kiple; Kriemhild Coneè Ornelas (2000). The Cambridge World History of Food. Cambridge University Press. pp. 413–. ISBN 978-0-521-40214-9
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5380L. doi:10.1073/pnas.1217864110. PMC 3619325. PMID 23509257. The Cambridge World History Volume 2: A World With Agriculture 12,000 BCE-500 CE. p. 317
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College. p. 42. * Kiple, Kenneth F.; Ornelas, Kriemhild (2000). The Cambridge World History of Food. Vol. 2. Cambridge, UK: Cambridge University Press. p
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of the Hephthalites" seal. Benjamin, Craig (16 April 2015). The Cambridge World History: Volume 4, A World with States, Empires and Networks 1200 BCE–900
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ISBN 978-0-231-56040-5. Wiesner-Hanks, Merry E.; Kuefler, Mathew (2024-04-30). The Cambridge World History of Sexualities: Volume 3, Sites of Knowledge and Practice. Cambridge
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Kiernan, Ben; Lemos, Tracy Maria; Taylor, Tristan S. (eds.). The Cambridge World History of Genocide. Vol. 1: Genocide in the Ancient, Medieval and Premodern
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Dominique (2011). "The History of Ancient Mesopotamia: An Overview". The Cambridge World History. Vol. 4. Da Riva, Rocío (2013). The Inscriptions of Nabopolassar
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Welcome to Encyclopædia Britannica's Guide to Black History. The Cambridge World History of Slavery: Volume 3, AD 1420–AD 1804 Keddie 2012 Fisher 1980
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1093/pastj/gty030. Kedar, Benjamin Z.; Wiesner-Hanks, Merry E., eds. (2015). The Cambridge World History Expanding Webs of Exchange and Conflict, 500 CE–1500 CE. Cambridge:
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 99 Arnold (2013), pp. 176, 179 B Murton (2000), Famine, in The Cambridge World History of Food 2, pp. 1411–1427, Cambridge University Press Mike Davis
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151-152 The Cambridge World History of Slavery: Volume 2, AD 500-AD 1420. (2021). Storbritannien: Cambridge University Press. p. 88 The Cambridge World History
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Iranica". Kedar, Benjamin Z.; Wiesner-Hanks, Merry E. (2015-04-09). The Cambridge World History. Cambridge University Press. ISBN 9780521190749. Daryaee 2009
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Retrieved February 15, 2012 Cambridge World History of Slavery The Cambridge World History of Slavery: The ancient Mediterranean world. By Keith Bradley
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History, 8#2 (1975), pp. 51–66. Pages 52-58. Langer, p. 59-60. "The Cambridge World History of Food- Potatoes (White)". Cambridge.org. 10 June 1994. Archived
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Syria and Egypt, 1200–1500. Tyskland: Bonn University Press.30 The Cambridge World History of Slavery: Volume 2, AD 500–AD 1420. (2021). (n.p.): Cambridge
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Engerman, Stanley L.; Cartledge, Paul; Richardson, David (2021). The Cambridge World History of Slavery: Volume 2, AD 500-AD 1420. Cambridge University Press
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attitudes since 1750". In McNeill, J. R.; Pomeranz, Kenneth (eds.). The Cambridge World History: Volume 7, Production, Destruction and Connection 1750–Present
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Ejen Chinese honorifics Slavery in China Eltis, David (2011). The Cambridge World History of Slavery: Volume 3, AD 1420-AD 1804. p. 204. Rhoads, Edward
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ISBN 978-1-61703-007-9. Wiesner-Hanks, Merry E.; Kuefler, Mathew (2024-04-30). The Cambridge World History of Sexualities: Volume 3, Sites of Knowledge and Practice. Cambridge
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Ned; Kiernan, Ben; Madley, Benjamin; Taylor, Rebe, eds. (2023). The Cambridge World History of Genocide. Vol. II: Genocide in the Indigenous, Early Modern
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S2CID 205216444. Kiple, Kenneth F.; Conee Ornelas, Kriemhild, eds. (2000). The Cambridge World History of Food. Cambridge University Press (CUP). p. II.E.3. ISBN 978-0521402163
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Candice (eds.). A World with Agriculture, 12,000 BCE - 500 CE. The Cambridge World History. Vol. 2. Cambridge University Press. pp. 1–25. ISBN 9780521192187
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History" (with Ellen Messer, Barbara Haber and Joyce Toomre) in The Cambridge World History of Food (Cambridge, 2000) "Le menu dans le Paris du XIXe siècle"
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in the Hellenistic world", in Bradley, K. and Cartledge, P. The Cambridge World History of Slavery: Volume 1, The Ancient Mediterranean WorldI "THOMPSON
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basin paddies, Japan", The Cambridge World History: Volume 2: A World with Agriculture, 12,000 BCE–500 CE, The Cambridge World History, vol. 2, Cambridge:
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(2015). Wiesner-Hanks, Merry E.; Kedar, Benjamin Z. (eds.). The Cambridge World History, Volume 5. Cambridge University Press. ISBN 978-0521190749. Retrieved
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Nexus". In Kiernan, Ben; Lemos, T. M.; Taylor, Tristan S. (eds.). The Cambridge World History of Genocide. Vol. 1: Genocide in the Ancient, Medieval and Premodern
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attitudes since 1750". In McNeill, J. R.; Pomeranz, Kenneth (eds.). The Cambridge World History: Volume 7, Production, Destruction and Connection 1750–Present
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and Urban Process, 3500–1600 BCE". In Yoffee, Norman (ed.). The Cambridge World History, Volume 3: Early Cities in Comparative Perspective 4000BCE-1200CE
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"Enslavement in the Ottoman Empire in the Early Modern Period". The Cambridge World History of Slavery. pp. 25–46. doi:10.1017/chol9780521840682.004.
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Consequences". In Kiernan, Ben; Lemos, T. M.; Taylor, Tristan S. (eds.). The Cambridge World History of Genocide. Vol. I: Genocide in the Ancient, Medieval and Premodern
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Hope," pp. 93–94. Jane F. Gardner, "Slavery and Roman Law," in The Cambridge World History of Slavery (Cambridge University Press, 2011), vol. 1, p. 429
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8-Domestication:Dogs". In Kiple, Kenneth F.; Ornelas, Kriemhild Coneè (eds.). The Cambridge World History of Food. Vol. 1. Cambridge University Press. pp. 513–514.
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and Community in Classical Athens.". In Fagan, G.G. (ed.). The Cambridge World History of Violence. Cambridge University Press. pp. 533–49. "Matthew
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Warfare and Violence", The Cambridge World History of Violence: Volume 1: The Prehistoric and Ancient Worlds, The Cambridge World History of Violence, vol. 1
List of Neolithic settlements (1,104 words) [view diff] exact match in snippet view article find links to article
Xinglonggou, China". In Barker, Graeme; Goucher, Candice (eds.). The Cambridge World History. Volume 2: A World with Agriculture, 12,000 BCE–500 CE. Cambridge:
Raziuddin Aquil (2,133 words) [view diff] exact match in snippet view article find links to article
India", The Cambridge World History of Genocide: Volume 1: Genocide in the Ancient, Medieval and Premodern Worlds, The Cambridge World History of Genocide
Forced labor in California (4,934 words) [view diff] exact match in snippet view article find links to article
Extermination': The California Indian Genocide, 1846–1873". The Cambridge World History of Genocide. Vol. 2. Cambridge University Press. pp. 412–433
Paleolithic dog (7,199 words) [view diff] exact match in snippet view article find links to article
Olsen, S.J. (2000). "8". In Kipple, K.F.; Ornelas, K.C. (eds.). The Cambridge World History of Food. Cambridge University Press. p. 513. ISBN 9780521402149
Venetian slave trade (2,139 words) [view diff] exact match in snippet view article find links to article
and Islam. Studies in Global Slavery, Volume: 11. Brill, p. 19 The Cambridge World History of Slavery: Volume 2, AD 500–AD 1420. (2021). (n.p.): Cambridge
Genocides in history (1946 to 1999) (19,481 words) [view diff] exact match in snippet view article
Kiernan, Ben; Lower, Wendy; Naimark, Norman; Straus, Scott (eds.). The Cambridge World History of Genocide. Vol. III: Genocide in the Contemporary Era, 1914–2020
History of cities (5,440 words) [view diff] exact match in snippet view article find links to article
West African Sahel". In Barker, Graeme; Barker, Candice (eds.). The Cambridge World History. Cambridge, United Kingdom: Cambridge University Press. pp. 409–513
Pre-Columbian cuisine (1,899 words) [view diff] case mismatch in snippet view article find links to article
Ornelas, editors, Kenneth F. Kiple, Kriemhild Coneè (2008). The Cambridge world history of food (1. publ. ed.). Cambridge: Cambridge University Press
Genocides in history (World War I through World War II) (23,330 words) [view diff] exact match in snippet view article
Kiernan, Ben; Lower, Wendy; Naimark, Norman; Straus, Scott (eds.). The Cambridge World History of Genocide. Vol. III: Genocide in the Contemporary Era, 1914–2020
Lexicometry (706 words) [view diff] exact match in snippet view article find links to article
Oxford U.P. ISBN 978-0-19-829951-6 Considine, John, ed. (2019) The Cambridge World History of Lexicography. Cambridge University Press. ISBN 9781107178861
Taíno genocide (1,526 words) [view diff] exact match in snippet view article find links to article
1503–1519". In Kiernan, Ben; Lemos, T. M.; Taylor, Tristan S. (eds.). The Cambridge World History of Genocide. Vol. 1: Genocide in the Ancient, Medieval and Premodern
Colonial sexual violence (North America) (1,607 words) [view diff] exact match in snippet view article
Violence in Early America", The Cambridge World History of Violence: Volume 3: AD 1500–AD 1800, The Cambridge World History of Violence, vol. 3, Cambridge:
Ejen (893 words) [view diff] exact match in snippet view article find links to article
"滿文中用以指代清朝皇帝的兩個詞:han(汗)、ejen(厄真)". Retrieved October 1, 2023. Eltis, David (2011). The Cambridge World History of Slavery: Volume 3, AD 1420-AD 1804. p. 204.
Putumayo genocide (15,385 words) [view diff] exact match in snippet view article find links to article
Kiernan, Ben; Lower, Wendy; Naimark, Norman; Straus, Scott (eds.). The Cambridge World History of Genocide. Vol. III: Genocide in the Contemporary Era, 1914–2020
Slavery in the Abbasid Caliphate (6,510 words) [view diff] exact match in snippet view article find links to article
6-7 The Cambridge World History of Slavery: Volume 2, AD 500-AD 1420. (2021). Storbritannien: Cambridge University Press. p. 197 The Cambridge World History
Moregine bracelet (1,058 words) [view diff] exact match in snippet view article find links to article
the Roman Family". In Bradley, Keith; Cartledge, Paul (eds.). The Cambridge World History of Slavery. Vol. 1: The Ancient Mediterranean World. Guzzo, Pier
Battle of Morbihan (1,149 words) [view diff] exact match in snippet view article find links to article
prisoners well. Kiernan, Ben; Lemos, T. M.; Taylor, Tristan (2023). The Cambridge World History of Genocide: Volume 1, Genocide in the Ancient, Medieval and
Slavery in the Rashidun Caliphate (3,213 words) [view diff] exact match in snippet view article find links to article
wife of Hārūn al Rashīd. University of Chicago Press, 1946. The Cambridge World History of Slavery: Volume 2, AD 500-AD 1420. (2021). Storbritannien:
Haroutune Armenian (4,737 words) [view diff] exact match in snippet view article find links to article
224pp. American Journal of Epidemiology 139(1), 1994:110-111. The Cambridge World History of Human Disease Edited by K.F. Kiple, Cambridge University Press
Natural person in French law (2,941 words) [view diff] exact match in snippet view article find links to article
Emancipation of the Serfs in Europe]. In: Eltis, David, (ed.) The Cambridge World History of Slavery Vol 4: AD 1804 - AD 2016. Cambridge University Press
Historiography of Indigenous genocide (1,538 words) [view diff] exact match in snippet view article find links to article
and Imperial Worlds, from c.1535 to World War One. Pp 38,44. The Cambridge World History of Genocide. Vol. II. Cambridge University Press. ISBN 978-1-108-48643-9
Abusir el-Meleq (2,238 words) [view diff] exact match in snippet view article find links to article
Stanley L.; Cartledge, Paul; Richardson, David (12 August 2021). The Cambridge World History of Slavery: Volume 2, AD 500-AD 1420. Cambridge University Press
Genoese slave trade (1,640 words) [view diff] exact match in snippet view article find links to article
1200-1860. (2016). Storbritannien: Taylor & Francis. p 151-152 The Cambridge World History of Slavery: Volume 2, AD 500–AD 1420. (2021). (n.p.): Cambridge
Bukhara slave trade (5,303 words) [view diff] exact match in snippet view article find links to article
History. (2023). Tyskland: Springer International Publishing. 149 The Cambridge World History of Slavery: Volume 2, AD 500-AD 1420. (2021). Storbritannien: Cambridge
Balkan slave trade (1,475 words) [view diff] exact match in snippet view article find links to article
Heresy: The Slave Trade in the Bosnian Slaving Zone, 1280–1464 The Cambridge World History of Slavery: Volume 2, AD 500–AD 1420. (2021). (n.p.): Cambridge
Beet sugar factory (5,553 words) [view diff] exact match in snippet view article find links to article
London Kiple, Kenneth F.; Conee Ornelas, Kriemhild (2008). "The Cambridge World History of Food". Retrieved 1 April 2014. Koyikkal, Srikumar (8 April
Libyan genocide (2,926 words) [view diff] exact match in snippet view article find links to article
Kiernan, Ben; Lower, Wendy; Naimark, Norman; Straus, Scott (eds.). The Cambridge World History of Genocide. Vol. 3. Cambridge: Cambridge University Press. ISBN 9781108487078
Slavery in al-Andalus (5,806 words) [view diff] exact match in snippet view article find links to article
Transatlantic Trade. Storbritannien: Manchester University Press. The Cambridge World History of Slavery: Volume 2, AD 500–AD 1420. (2021). (n.p.): Cambridge
Native American genocide in the United States (11,649 words) [view diff] exact match in snippet view article find links to article
and Imperial Worlds, from c.1535 to World War One. Pp 38,44. The Cambridge World History of Genocide. Vol. II. Cambridge University Press. ISBN 978-1-108-48643-9
Denial of genocides of Indigenous peoples (9,403 words) [view diff] exact match in snippet view article find links to article
and Imperial Worlds, from c.1535 to World War One. Pp 38,44. The Cambridge World History of Genocide. Vol. II. Cambridge University Press. ISBN 978-1-108-48643-9
Slave-owning slaves (15,190 words) [view diff] exact match in snippet view article find links to article
Perry; David Eltis; Stanley L. Engerman; David Richardson (eds.). The Cambridge World History of Slavery. Vol. 2. Cambridge University Press. doi:10.1017/9781139024723
Origins of agriculture in West Asia (17,064 words) [view diff] exact match in snippet view article find links to article
"Communities". In Barker, Graeme; Goucher, Candice (eds.). The Cambridge World History : Volume II: A World With Agriculture. Cambridge: Cambridge University