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Slavery in Africa (15,269 words) [view diff] exact match in snippet view article find links to article

David Richardson, eds. (2017). "Slavery in Africa, 1804-1936". The Cambridge World History of Slavery. Vol. 4. New York: Cambridge University Press. doi:10

Chestnut (10,642 words) [view diff] exact match in snippet view article find links to article

Cited in The Cambridge World History of Food – Chestnuts, edited by Kenneth F. Kipple and Kriemhild Connee Ornelas. The Cambridge World History of Food

Slavery in the Byzantine Empire (1,330 words) [view diff] exact match in snippet view article find links to article

Eltis, S. Engerman, & D. Richardson (Eds.), The Cambridge World History of Slavery (The Cambridge World History of Slavery, pp. 453-481). Cambridge: Cambridge

Indian tea culture (2,506 words) [view diff] exact match in snippet view article find links to article

produces the remainder of the tea produced in India. Writing in The Cambridge World History of Food (Kiple & Ornelas 2000:715–716), Weisburger & Comer write:

King Edward potato (478 words) [view diff] exact match in snippet view article find links to article

September 2020.[unreliable source?] "II.B.3. - Potatoes (White)". The Cambridge World History of Food. Archived from the original on 11 May 2011. "Potatoes

Shawarma (1,208 words) [view diff] exact match in snippet view article find links to article

German) Kiple, Kenneth F.; Ornelas, Kriemhild Coneè, eds. (2000). The Cambridge World History of Food, Volume 2. Cambridge University Press. p. 1147. ISBN 9780521402156

1989 in India (1,883 words) [view diff] exact match in snippet view article find links to article

significance", The Cambridge World History: Volume 7: Production, Destruction and Connection 1750–Present, The Cambridge World History, vol. 7, Cambridge:

Generalplan Ost (8,510 words) [view diff] exact match in snippet view article find links to article

actions against those peoples would have been completed." — The Cambridge World History of Genocide, Volume 3 (2023), World War II casualties of the

Ancillae (703 words) [view diff] exact match in snippet view article find links to article

Stanley L. Engerman, Craig Perry, Paul Cartledge, David Richardson, Seymour Drescher: The Cambridge World History of Slavery: Volume 2, AD 500-AD 1420

Warfare in Sumer (1,299 words) [view diff] exact match in snippet view article find links to article

Ancient Warfare", The Cambridge World History of Violence: Volume 1: The Prehistoric and Ancient Worlds, The Cambridge World History of Violence, vol. 1

Saqaliba (4,404 words) [view diff] exact match in snippet view article find links to article

Reserved. https://collections.lib.utah.edu/ark:/87278/s6616pp7. The Cambridge World History of Slavery: Volume 2, AD 500–AD 1420. (2021). (n.p.): Cambridge

Kenneth Pomeranz (1,031 words) [view diff] case mismatch in snippet view article find links to article

England: Ashgate/Variorum, 2009. with McNeill, J. R., (2015). The Cambridge world history: Production, destruction, and connection, 1750 to the present

Quesadilla (1,284 words) [view diff] exact match in snippet view article find links to article

2021. Kiple, Kenneth F. & Ornelas, Kriemhild Coneè (2000). The Cambridge World History of Food. 2 vols. New York: Cambridge University Press. ISBN 9780521402163

Lacto-ovo vegetarianism (1,070 words) [view diff] exact match in snippet view article find links to article

Whorton, James. (2000). Vegetarianism. In K. Kiple & K. Ornelas. The Cambridge World History of Food. Cambridge University Press. pp. 1553-1564. ISBN 978-1139058643

Elaeis (971 words) [view diff] exact match in snippet view article find links to article

200600192. Kiple, Kenneth F.; Conee Ornelas, Kriemhild, eds. (2000). The Cambridge World History of Food. Cambridge University Press (CUP). ISBN 0521402166. Archived

The Muffin Man (942 words) [view diff] exact match in snippet view article find links to article

University Press, 1985), pp. 379–82. K. F. Kiple, and K. C. Ornelas, The Cambridge World History of Food (Cambridge: Cambridge University Press, 2000), p. 1224

Trans-Saharan slave trade (4,770 words) [view diff] exact match in snippet view article find links to article

study: Trans-Saharan trade. In C. Benjamin (Ed.), The Cambridge World History (The Cambridge World History, pp. 662-686). Cambridge: Cambridge University

Rice wine (642 words) [view diff] exact match in snippet view article find links to article

2023-01-10. Kiple, Kenneth F.; Ornelas, Kriemhild Coneè, eds. (2000). The Cambridge World History of Food (PDF). Cambridge: Cambridge University Press. doi:10

Cherry tomato (730 words) [view diff] exact match in snippet view article find links to article

at. Retrieved 24 October 2014. Kiple, Kenneth F., ed. (2000). The Cambridge World History of Food. Vol. 1. p. 352. ISBN 9780521402149. Wexler, Anna (2016)

Lacto vegetarianism (1,682 words) [view diff] exact match in snippet view article find links to article

ISBN 1-85702-078-2. Kiple, Kenneth F; Ornelas, Kriemhild Coneè. (2000). The Cambridge World History of Food, Volume 2. Cambridge University Press. p. 1556. ISBN 0-521-40215-8

Pequots (3,269 words) [view diff] exact match in snippet view article find links to article

The Cambridge World History of Genocide: Volume 2: Genocide in the Indigenous, Early Modern and Imperial Worlds, from c.1535 to World War One, The Cambridge

Transoxiana (1,566 words) [view diff] exact match in snippet view article find links to article

civilization". In Kedar, Benjamin Z.; Wiesner-Hanks, Merry E. (eds.). The Cambridge World History (Vol. V): Expanding Webs of Exchange and Conflict, 500 CE–1500

North China (651 words) [view diff] exact match in snippet view article find links to article

New York: Columbia University Press. ISBN 978-0-231-21101-7. The Cambridge World History Volume II A World With Agriculture 12,000 BCE-500CE. Cambridge

Slavery on the Barbary Coast (920 words) [view diff] exact match in snippet view article find links to article

The Barbary Pirates", The Washington Post, October 15, 2001 The Cambridge World History of Slavery: Volume 3, AD 1420–AD 1804 Papadopoulou, Nikoletta

Ötzi (8,294 words) [view diff] exact match in snippet view article find links to article

turned onto his belly in the effort to remove the arrow shaft. The Cambridge World History of Violence (2020) cited Ötzi as evidence of prehistoric warfare

Umm al-walad (729 words) [view diff] exact match in snippet view article find links to article

Cartledge, Paul; Richardson, David; Drescher, Seymour (2021-08-12). The Cambridge World History of Slavery: Volume 2, AD 500-AD 1420. Cambridge University Press

Lexicography (2,113 words) [view diff] exact match in snippet view article find links to article

Oxford U.P. ISBN 978-0-19-829951-6 Considine, John, ed. (2019) The Cambridge World History of Lexicography. Cambridge University Press. ISBN 9781107178861

Food history (5,378 words) [view diff] exact match in snippet view article find links to article

Raymond Sokolov, "Many Hands Stirring Many Pots", a review of The Cambridge World History of Food, Natural History 109:11:86-87 (November 2000) Ralph M

Timeline of food (5,210 words) [view diff] exact match in snippet view article find links to article

1126/science.1085255. PMID 12817084. S2CID 10644185. "Potato (white)". The Cambridge World History of Food. Archived from the original on 11 May 2011. Retrieved

Chuño (1,234 words) [view diff] exact match in snippet view article find links to article

ISBN 0-521-32669-9. Retrieved 23 November 2019. "Potato (white)". The Cambridge World History of Food. Archived from the original on 11 May 2011. Retrieved

Marron glacé (1,302 words) [view diff] exact match in snippet view article find links to article

"Chestnuts". In Kipple, Kenneth F.; Ornelas, Kriemhild Connee (eds.). The Cambridge World History of Food. Vol. 1. Cambridge University Press. pp. 359–364. doi:10

Romani people in Czechoslovakia (688 words) [view diff] exact match in snippet view article find links to article

Lower, Wendy; Naimark, Norman; Straus, Scott (31 January 2023). "The Cambridge World History of Genocide: Volume 3, Genocide in the Contemporary Era, 1914–2020"

Cook (profession) (2,220 words) [view diff] case mismatch in snippet view article

00068. PMC 7075940. PMID 32211369. Kiple, Kenneth F. (2001). The Cambridge world history of food. 2. Cambridge University Press. pp. 1140–1142. ISBN 9780521402156

List of genocides (16,018 words) [view diff] exact match in snippet view article find links to article

1929–1934", The Cambridge World History of Genocide: Volume 3: Genocide in the Contemporary Era, 1914–2020, The Cambridge World History of Genocide,

Mugwort (2,880 words) [view diff] exact match in snippet view article find links to article

at Google Books in "A Dictionary of the World's Plant Foods". The Cambridge World History of Food. 2000. pp. 1711–1886. doi:10.1017/CHOL9780521402156.060

Kingdom of Aksum (8,402 words) [view diff] exact match in snippet view article find links to article

connections", The Cambridge World History: Volume 4: A World with States, Empires and Networks 1200 BCE–900 CE, The Cambridge World History, vol. 4, Cambridge:

Kuroda Nagamasa (2,013 words) [view diff] exact match in snippet view article find links to article

Benjamin; Blackhawk, Ned; Taylor, Rebe Taylor, eds. (4 May 2023). The Cambridge World History of Genocide. Cambridge University Press. p. Nadegiri campaign

Mincemeat (769 words) [view diff] exact match in snippet view article find links to article

ISBN 0-394-40650-8. Kiple, Kenneth F. and Kriemhild Coneè Ornelas. The Cambridge World History of Food. Cambridge University Press: 2000. ISBN 978-0-521-40216-3

India (26,954 words) [view diff] exact match in snippet view article find links to article

ISBN 978-81-7017-357-1 Kiple, K. F.; Ornelas, K. C., eds. (2000), The Cambridge World History of Food, vol. 2, Cambridge and New York: Cambridge University

Croup (2,669 words) [view diff] exact match in snippet view article find links to article

072090. PMID 19307398. S2CID 6655787. Kiple K (29 January 1993). The Cambridge World History of Human Disease. Cambridge: Cambridge University Press. pp. 654–657

Kara-Khanid Khanate (7,656 words) [view diff] exact match in snippet view article find links to article

The two last western khaqans also wrote poetry in Persian. The Cambridge World History describes the Kara-Khanid state as the first of the Islamic Turco-Iranian

Doner kebab (4,370 words) [view diff] exact match in snippet view article find links to article

ISBN 975-23-0111-8. Kiple, Kenneth F.; Ornelas, Kriemhild Coneè, eds. (2000). The Cambridge World History of Food, Volume 2. Cambridge University Press. p. 1147. ISBN 9780521402156

Watermelon (4,815 words) [view diff] exact match in snippet view article find links to article

watermelons". In Kiple, Kenneth F.; Ornelas, Kriemhild Coneè (eds.). The Cambridge World History of Food, Part 2. Vol. 46. Cambridge University Press. pp. 267–270

Ferdinand Magellan (5,636 words) [view diff] exact match in snippet view article find links to article

Sanjay, eds. (2015), "Introduction (Debates and differences)", The Cambridge World History: The Construction of a Global World, 1400–1800 CE, Part 1: Foundations

Partus sequitur ventrem (2,537 words) [view diff] exact match in snippet view article find links to article

Perry; David Eltis; Stanley L. Engerman; David Richardson (eds.). The Cambridge World History of Slavery, Vol. II: AD 500–AD 1420. Cambridge University Press

History of slavery (32,723 words) [view diff] exact match in snippet view article find links to article

University Press. ISBN 978-0195189421. Hunt, Peter (2015). "Slavery". The Cambridge World History: Volume 4: A World with States, Empires and Networks 1200 BCE–900

Primula vulgaris (1,675 words) [view diff] exact match in snippet view article find links to article

oxlip) . In: Watsonia . Volume 7 , No. 3 , 1969, pp. 115-127 The Cambridge World History of Food, Volume One. Horowitz, Jason (2020-12-28). "Italy Turns

Prehistory (5,830 words) [view diff] exact match in snippet view article find links to article

PMID 17170278. Kiple, Kenneth F. and Ornelas, Kriemhild Coneè, eds., The Cambridge World History of Food, Cambridge University Press, 2000, p. 83 "No-Till: The

Bibliography of genocide studies (3,382 words) [view diff] exact match in snippet view article find links to article

(2023) The Cambridge World History of Genocide. Edited by N. Blackhawk, B. Kiernan, B. Madley, and R. Taylor. Cambridge: Cambridge University Press (The Cambridge

Berry (4,532 words) [view diff] exact match in snippet view article find links to article

2014. Retrieved 13 August 2015. Kenneth F. Kiple, ed. (2000). The Cambridge World History of Food, Volume 2. Cambridge University Press. pp. 1731–1732

Yuxiang (351 words) [view diff] case mismatch in snippet view article find links to article

ISBN 0393051773, ISBN 978-0393051773 Kiple, Kenneth F. (2000). The Cambridge world history of food. 2. Cambridge University Press. p. 1174. ISBN 9780521402156

Sugar (10,519 words) [view diff] exact match in snippet view article find links to article

Medical Sciences. 16 (6): 731–742. PMC 3758027. PMID 23997898. The Cambridge World History of Food. Cambridge University Press. 2000. p. 1162. ISBN 9780521402156

Torture (7,321 words) [view diff] exact match in snippet view article find links to article

"Violence and Justice in Europe: Punishment, Torture and Execution". The Cambridge World History of Violence: Volume 3: AD 1500–AD 1800. Cambridge University

Food writing (1,880 words) [view diff] exact match in snippet view article find links to article

Raymond Sokolov, "Many Hands Stirring Many Pots", a review of The Cambridge World History of Food, Natural History 109:11:86-87 (November 2000) Mishan

Assam tea (2,442 words) [view diff] exact match in snippet view article find links to article

[Shillong?. Kiple, Kenneth F.; Ornelas, Kriemhild C. (October 2000). The Cambridge World History of Food. Vol. 1. Cambridge University Press. ISBN 0-521-40216-6

History of Japanese cuisine (2,760 words) [view diff] exact match in snippet view article find links to article

ISBN 0710306571. Kiple, Kenneth F.; Ornelas, Kriemhild (2000). The Cambridge World History of Food. Vol. 2. Cambridge, UK: ColuCambridge University Press

Homosexuality in Japan (6,685 words) [view diff] exact match in snippet view article find links to article

attitudes since 1750". In McNeill, J. R.; Pomeranz, Kenneth (eds.). The Cambridge World History: Volume 7, Production, Destruction and Connection 1750–Present

Atlantic slave trade (31,322 words) [view diff] exact match in snippet view article find links to article

Islam. Studies in Global Slavery, Volume: 11. Brill, p. 35-36 The Cambridge World History of Slavery: Volume 2, AD 500–AD 1420. (2021). (n.p.): Cambridge

Valletta (5,088 words) [view diff] exact match in snippet view article find links to article

(2): 6. Eltis, David; Bradley, Keith; Cartledge, Paul (2011). The Cambridge World History of Slavery: Volume 3: AD 1420-AD 1804. Cambridge University Press

Genocide (15,493 words) [view diff] exact match in snippet view article find links to article

Kiernan, Ben; Lower, Wendy; Naimark, Norman; Straus, Scott (eds.). The Cambridge World History of Genocide. Vol. 3: Genocide in the Contemporary Era, 1914–2020

Bantu peoples (5,204 words) [view diff] exact match in snippet view article find links to article

ABC-CLIO, 2010, p. 114. Cambridge World History of Slavery The Cambridge World History of Slavery: The ancient Mediterranean world. By Keith Bradley

Heinrich Himmler (13,341 words) [view diff] exact match in snippet view article find links to article

Kiernan, Ben; Lower, Wendy; Naimark, Norman; Straus, Scott (eds.). The Cambridge World History of Genocide. Vol. 3: Genocide in the Contemporary Era, 1914–2020

Ancient history (9,438 words) [view diff] exact match in snippet view article find links to article

and urban process, 3500–1600 BCE". In Yoffee, Norman (ed.). The Cambridge World History: Volume III: Early Cities in Comparative Perspective, 4000 BCE–1200

Armenia (21,010 words) [view diff] exact match in snippet view article find links to article

May 2024. Akçam, Taner (4 May 2023). "The Armenian Genocide". The Cambridge World History of Genocide. Cambridge University Press. pp. 67–92. doi:10.1017/9781108767118

Prehistoric warfare (4,127 words) [view diff] exact match in snippet view article find links to article

doi:10.1016/j.jaa.2016.09.004. LeBlanc, Steven (March 2020). The Cambridge World History of Violence. Cambridge University Press. ISBN 9781316341247.

Tomato (10,126 words) [view diff] exact match in snippet view article find links to article

ISBN 978-1477309711. Kiple, Kenneth F.; Ornelas, Kriemhild Coneè (2000). The Cambridge World History of Food. Vol. 1. Cambridge University Press. p. 357. ISBN 978-0-521-40214-9

Ancient Egypt (16,428 words) [view diff] exact match in snippet view article find links to article

Paul; Richardson, David; Drescher, Seymour (12 August 2021). The Cambridge World History of Slavery: Volume 2, AD 500-AD 1420. Cambridge University Press

Slavery in ancient Rome (45,915 words) [view diff] exact match in snippet view article find links to article

Augustus 40.4 Jane F. Gardner. 2011. "Slavery and Roman Law", in The Cambridge World History of Slavery. Cambridge University Press. vol. 1, p. 429. Herbert

Alexander Haig (physician) (3,130 words) [view diff] exact match in snippet view article

1908. Kiple, Kenneth F.; Ornelas, Kriemhild Coneè. (2000). The Cambridge World History of Food, Volume 2. Cambridge University Press. p. 1560. ISBN 0-521-40215-8

Republic of Maryland (1,737 words) [view diff] exact match in snippet view article find links to article

and the Haitian Revolution", The Cambridge World History of Slavery: Volume 4: AD 1804–AD 2016, The Cambridge World History of Slavery, vol. 4, Cambridge:

Nazi crimes against the Polish nation (9,947 words) [view diff] exact match in snippet view article find links to article

The Nazis and the Slavs - Poles and Soviet Prisoners of War". The Cambridge World History of Genocide. Vol. 3: Genocide in the Contemporary Era, 1914–2020

Three Kingdoms of Korea (4,297 words) [view diff] exact match in snippet view article find links to article

period is traditionally dated from 57 BC to 668 AD. Benjamin 2015 The Cambridge World History: Volume 4 (p. 427, p. 430) Kotkin, Stephen; Wolff, David (2015-03-04)

Timurid Empire (7,695 words) [view diff] exact match in snippet view article find links to article

Juergen (2020). "Armies, lords, and subjects in medieval Iran". The Cambridge World History of Violence, Vol. 2, Edited by Matthew Gordon, Richard Kaeuper

Vedas (13,592 words) [view diff] exact match in snippet view article find links to article

p. 34. Walton, Linda (2015). "Educational institutions" in The Cambridge World History Vol. 5. Cambridge: Cambridge University Press. p. 122. ISBN 978-0-521-19074-9

Watermelon stereotype (2,337 words) [view diff] exact match in snippet view article find links to article

February 19, 2023. "II.C.6. – Cucumbers, Melons, and Watermelons". The Cambridge World History of Food. Archived from the original on June 1, 2013. Retrieved

1749 Muslim slave revolt plot in Malta (1,220 words) [view diff] exact match in snippet view article find links to article

3, 4. Eltis, David; Bradley, Keith; Cartledge, Paul (2011). The Cambridge World History of Slavery: Volume 3: AD 1420-AD 1804. Cambridge University Press

Japanese wine (2,366 words) [view diff] exact match in snippet view article find links to article

Limited. p. 258. ISBN 978-1906821623. Kiple, Kenneth (2000). The Cambridge World History of Food - Volume 2. Cambridge, England: Cambridge University

Education (22,180 words) [view diff] exact match in snippet view article find links to article

Institutions". In Kedar, Benjamin Z.; Wiesner-Hanks, Merry E. (eds.). The Cambridge World History: Volume 5, Expanding Webs of Exchange and Conflict, 500CE–1500CE

Snow pea (976 words) [view diff] exact match in snippet view article find links to article

ISBN 978-0-470-65019-6 Kiple, Kenneth F.; Ornelas, Kriemhild Coneè (2000). The Cambridge World History of Food. Cambridge University Press. ISBN 978-0-521-40215-6.

Shaji-ki-Dheri (374 words) [view diff] exact match in snippet view article find links to article

Indus Valleys, Rafi U. Samad, Algora Publishing, 2011, p.146 [2] The Cambridge World History: Volume 3, Early Cities in Comparative Perspective, 4000 BCE–1200

Glutinous rice (7,586 words) [view diff] exact match in snippet view article find links to article

ISBN 9789747534238. Kenneth F. Kiple, Kriemhild Coneè Ornelas. The Cambridge World History of Food. p. 143. Edelstein, Sari (2010). Food, Cuisine, And Cultural

Barbary slave trade (5,933 words) [view diff] exact match in snippet view article find links to article

Bradley, Keith; Engerman, Stanley L.; Cartledge, Paul (2011). The Cambridge World History of Slavery: Volume 3, AD 1420–AD 1804. Cambridge University Press

Beer in North Korea (2,231 words) [view diff] exact match in snippet view article find links to article

Ale". In Kiple, Kenneth F.; Ornelas, Kriemhild Coneè (eds.). The Cambridge World History of Food. Vol. 1. Cambridge: Cambridge University Press. p. 625

History of agriculture (13,507 words) [view diff] case mismatch in snippet view article find links to article

1993) Kiple, Kenneth F., and Kriemhild Coneè Ornelas, eds. The Cambridge world history of food (2 vol Cambridge University Press, 2000) online. Mazoyer

George Cheyne (physician) (3,323 words) [view diff] exact match in snippet view article

366-367. Kiple, Kenneth F; Ornelas, Kriemhild Coneè. (2000). The Cambridge World History of Food, Volume 2. Cambridge University Press. p. 1556. ISBN 0-521-40215-8

Nazism (28,457 words) [view diff] exact match in snippet view article find links to article

Kiernan, Ben; Lower, Wendy; Naimark, Norman; Straus, Scott (eds.). The Cambridge World History of Genocide. Vol. 3: Genocide in the Contemporary Era, 1914–2020

Timeline of abolition of slavery and serfdom (5,080 words) [view diff] exact match in snippet view article find links to article

David Eltis; Keith Bradley; Paul Cartledge (25 July 2011). The Cambridge World History of Slavery: Volume 3, AD 1420 – AD 1804. Cambridge University

Pilaf (6,296 words) [view diff] exact match in snippet view article find links to article

Asia)", in Kiple, Kenneth F.; Ornelas, Kriemhild Coneè (eds.), The Cambridge World History of Food, vol. 2, Cambridge and New York: Cambridge University

Kalkatungu (2,763 words) [view diff] exact match in snippet view article find links to article

(2015). "Australasia and the Pacific". In Benjamin, Craig (ed.). The Cambridge World History: Volume 4, A World with States, Empires and Networks 1200 BCE–900

Palm oil (10,184 words) [view diff] exact match in snippet view article find links to article

2021. Kiple, Kenneth F.; Conee Ornelas, Kriemhild, eds. (2000). The Cambridge World History of Food. Cambridge University Press. ISBN 978-0521402163. Archived

Genetic testing (6,424 words) [view diff] exact match in snippet view article find links to article

Stanley L.; Cartledge, Paul; Richardson, David (12 August 2021). The Cambridge World History of Slavery: Volume 2, AD 500-AD 1420. Cambridge University Press

Pottery (11,215 words) [view diff] exact match in snippet view article find links to article

Retrieved 2020-06-04. Barker, Graeme; Goucher, Candice (2015). The Cambridge World History: Volume 2, A World with Agriculture, 12,000 BCE–500 CE. Cambridge

Politics of Germany (6,275 words) [view diff] exact match in snippet view article find links to article

Kiernan, Ben; Lower, Wendy; Naimark, Norman; Straus, Scott (eds.). The Cambridge World History of Genocide. Vol. 3: Genocide in the Contemporary Era, 1914–2020

Sushruta Samhita (5,195 words) [view diff] exact match in snippet view article find links to article

Meulenbeld 1999, p. 352 (Volume IA). Charles Burnett (2015), The Cambridge World History, Volume 5, Cambridge University Press, ISBN 978-0521190749, page

Slavery in Spain (2,618 words) [view diff] exact match in snippet view article find links to article

David Eltis; Keith Bradley; Paul Cartledge (25 July 2011). The Cambridge World History of Slavery: Volume 3, AD 1420-AD 1804. Cambridge University Press

Cambodian genocide (17,123 words) [view diff] exact match in snippet view article find links to article

Ben Kiernan, Wendy Lower, Norman Naimark, Scott Straus et al. The Cambridge World History of Genocide: Volume 3. Genocide in the Contemporary Era, 1914–2020

Ottoman cuisine (5,732 words) [view diff] exact match in snippet view article find links to article

Istanbul during the last period of the Empire". ResearchGate. The Cambridge World History of Food Volume 1. United States: Cambridge University Press.

Touraj Daryaee (2,533 words) [view diff] exact match in snippet view article find links to article

Costa Mesa, 2002. "Western and Central Eurasia 1200BCE - 900CE," The Cambridge World History: A World with States, Empires, and Networks, 1200 BCE-900 CE

Slavery in Korea (3,556 words) [view diff] exact match in snippet view article find links to article

Eltis, David; Engerman, Stanley L.; Richardson, David (eds.), The Cambridge World History of Slavery: Volume 2: AD 500–AD 1420, Cambridge University Press

History of chocolate (4,474 words) [view diff] case mismatch in snippet view article find links to article

PMID 38453955. Kiple, Kenneth F.; Kriemhild Coneè Oyurnelas (2000). The Cambridge world history of food. Cambridge University Press. pp. 635–638. ISBN 978-0-521-40214-9

Non-centrifugal cane sugar (1,397 words) [view diff] exact match in snippet view article find links to article

org. Retrieved Aug 28, 2014. Galloway, J. H. (2000). "Sugar". The Cambridge World History of Food. pp. 437–449. doi:10.1017/CHOL9780521402149.045. ISBN 978-1-139-05863-6

Neolithic Revolution (10,373 words) [view diff] exact match in snippet view article find links to article

State University. Archived from the original on 18 June 2008. The Cambridge World History of Food. Cambridge University Press. p. 46. Zalloua, Pierre A

Brucellosis (6,025 words) [view diff] exact match in snippet view article find links to article

2017-01-07. Wilkinson L (1993). "Brucellosis". In Kiple KF (ed.). The Cambridge World History of Human Disease. Cambridge University Press. Brucellosis named

Japanese cuisine (11,256 words) [view diff] exact match in snippet view article find links to article

Maruya & Company. Kiple, Kenneth F.; Ornelas, Kriemhild (2000). The Cambridge World History of Food. Vol. 2. Cambridge, UK: Cambridge University Press. ISBN 0-521-40216-6

Zarma people (3,046 words) [view diff] exact match in snippet view article find links to article

ISBN 978-1-135-21163-9. David Eltis; Keith Bradley; Paul Cartledge (2011). The Cambridge World History of Slavery: Volume 3, AD 1420-AD 1804. Cambridge University Press

Slavery (28,233 words) [view diff] exact match in snippet view article find links to article

Ancient Near East". In Keith Bradley and Paul Cartledge (ed.). The Cambridge World History of Slavery. New York: Cambridge University Press. pp. 4–21. Lovejoy

Kushan Empire (11,512 words) [view diff] exact match in snippet view article find links to article

Chavannes 1907, pp. 190–192. Benjamin, Craig (16 April 2015). The Cambridge World History: Volume 4, A World with States, Empires and Networks 1200 BCE–900

Al-Biruni (5,939 words) [view diff] exact match in snippet view article find links to article

OCLC 755137603. Kiple, Kenneth F.; Ornelas, Kriemhild Coneè (2001). The Cambridge World History of Food. Cambridge: Cambridge University Press. ISBN 978-0-521-40216-3

Lebanese cuisine (6,591 words) [view diff] exact match in snippet view article find links to article

ISBN 978-1-85964-343-3. Kiple, Kenneth F.; Ornelas, Kriemhild Coneè (2000). The Cambridge World History of Food. Cambridge University Press. ISBN 978-0-521-40215-6.

Khat (9,517 words) [view diff] exact match in snippet view article find links to article

271–97. Kiple, Kenneth F.; Ornelas, Kriemhild Coneè (2001). The Cambridge World History of Food. Cambridge University Press. pp. 672–73. ISBN 978-0-521-40216-3

Knowledge (19,841 words) [view diff] exact match in snippet view article find links to article

Institutions". In Kedar, Benjamin Z.; Wiesner-Hanks, Merry E. (eds.). The Cambridge World History: Volume 5, Expanding Webs of Exchange and Conflict, 500CE–1500CE

List of inventions and discoveries of the Indus Valley Civilisation (2,880 words) [view diff] exact match in snippet view article find links to article

S2CID 198159338. Kenneth F. Kiple; Kriemhild Coneè Ornelas (2000). The Cambridge World History of Food. Cambridge University Press. pp. 413–. ISBN 978-0-521-40214-9

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amazonia.org.br. Manaus. Archived from the original on 6 July 2011. The Cambridge World History of Food. Cambridge University Press. 2000. p. 19. Mann, Charles

Rakhigarhi (4,595 words) [view diff] exact match in snippet view article find links to article

South Asian cities in their regions", in Norman Yoffee (ed.), The Cambridge World History, Cambridge University Press, p. 325, ISBN 978-0-521-19008-4 Quote:

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Welcome to Encyclopædia Britannica's Guide to Black History. The Cambridge World History of Slavery: Volume 3, AD 1420–AD 1804 Keddie 2012 Fisher 1980

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com/obra/por-qu-volvi-cervantes-de-argel-0/, retrieved 11/20/2014. The Cambridge World History of Slavery: Volume 3, AD 1420–AD 1804 Trade and traders in Muslim

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Antiquities Graeme Barker; Candice Goucher (16 April 2015). The Cambridge World History: Volume 2, A World with Agriculture, 12,000 BCE–500 CE. Cambridge

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Beginnings of Agriculture: The Ancient Near East and North Africa". The Cambridge World History of Food. pp. 1123–1139. p. 1125 – 'Late in the sixth millennium

Taro (12,446 words) [view diff] exact match in snippet view article find links to article

Kenneth F.; Ornelas, Kriemhild Coneè, eds. (7 December 2000). The Cambridge World History of Food. Cambridge University Press. p. 224. doi:10.1017/chol9780521402149

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1929–1934", The Cambridge World History of Genocide: Volume 3: Genocide in the Contemporary Era, 1914–2020, The Cambridge World History of Genocide,

Lebensraum (12,208 words) [view diff] exact match in snippet view article find links to article

Kiernan, Ben; Lower, Wendy; Naimark, Norman; Straus, Scott (eds.). The Cambridge World History of Genocide. Vol. 3: Genocide in the Contemporary Era, 1914–2020

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(Tremetol Poisoning)". VIII.90: Milk Sickness (Tremetol Poisoning). The Cambridge World History of Human Disease. Vol. 1. pp. 880–883. doi:10.1017/CHOL9780521332866

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5380L. doi:10.1073/pnas.1217864110. PMC 3619325. PMID 23509257. The Cambridge World History Volume 2: A World With Agriculture 12,000 BCE-500 CE. p. 317

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PMID 19004765. Kiple, Kenneth F. and Ornelas, Kriemhild Coneè, eds., The Cambridge World History of Food, Cambridge University Press, 2000, p. 83 "No-Till: The

ʿAin Ghazal statues (1,721 words) [view diff] exact match in snippet view article find links to article

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ISBN 978-1-135-02930-2. Walton, Linda (2015). "Educational institutions" in The Cambridge World History Vol. 5. Cambridge: Cambridge University Press. ISBN 978-0-521-19074-9

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Archaeogenetics (5,814 words) [view diff] exact match in snippet view article find links to article

aao6266. ISSN 0036-8075. PMID 28971970. Baker, Graeme (2015). The Cambridge World History, Volume II. Cambridge: Cambridge University Press. ISBN 978-0521192187

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Angulo Rivas, Luis Loaiza Rincón, and Luis Caraballo Vivas) The Cambridge World History of Food. New York, New York: Cambridge University Press, 2000

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2015), 16. Jonathan Edmonson, "Slavery and the Roman Family," in The Cambridge World History of Slavery, Vol. I: The Ancient Mediterranean World, edited by

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1760-1840, Basingstoke: Palgrave Macmillan, 2009. (Co-editor) The Cambridge World History, Vol. VI: The Construction of a Global World, 1400-1800 CE, Books

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Duckworth, 2007. Morris, Ian. "Archaeology and Greek Slavery." In The Cambridge World History of Slavery. Vol. 1, The Ancient Mediterranean World. Edited by

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original on 2016-07-04. Retrieved 2016-10-04. Kiple, K.F. (2000). The Cambridge world history of food. 2 (2000). Cambridge University Press. p. 1186. ISBN 978-0-521-40215-6

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ISBN 0-7190-1961-3 Wiesner-Hanks, Merry E.; Kuefler, Mathew, eds. (2024). The Cambridge World History of Sexualities: Volumes 1–4. Cambridge University Press. Sex

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ISBN 9789004097919. Eltis, David; Bradley, Keith; Cartledge, Paul (2011). The Cambridge World History of Slavery: Volume 3: AD 1420-AD 1804. Cambridge University Press

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Dominique (2011). "The History of Ancient Mesopotamia: An Overview". The Cambridge World History. Vol. 4. Da Riva, Rocío (2013). The Inscriptions of Nabopolassar

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College. p. 42. * Kiple, Kenneth F.; Ornelas, Kriemhild (2000). The Cambridge World History of Food. Vol. 2. Cambridge, UK: Cambridge University Press. p

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of the Hephthalites" seal. Benjamin, Craig (16 April 2015). The Cambridge World History: Volume 4, A World with States, Empires and Networks 1200 BCE–900

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1073/pnas.1112563108. Bradley, Keith; Cartledge, Paul (2011). The Cambridge World History of Slavery. Cambridge University Press. p. 583. ISBN 978-0-521-84066-8

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1093/pastj/gty030. Kedar, Benjamin Z.; Wiesner-Hanks, Merry E., eds. (2015). The Cambridge World History Expanding Webs of Exchange and Conflict, 500 CE–1500 CE. Cambridge:

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Bioethics in the United Kingdom. In Baker, R.B. & McCullough (Eds) The Cambridge World History of Medical Ethics. Cambridge University Press. p.488. Reginald

History of Madagascar (11,860 words) [view diff] exact match in snippet view article find links to article

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Iranica". Kedar, Benjamin Z.; Wiesner-Hanks, Merry E. (2015-04-09). The Cambridge World History. Cambridge University Press. ISBN 9780521190749. Daryaee 2009

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Stanley L.; Cartledge, Paul; Richardson, David (12 August 2021). The Cambridge World History of Slavery: Volume 2, AD 500-AD 1420. Cambridge University Press

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99 Arnold (2013), pp. 176, 179 B Murton (2000), Famine, in The Cambridge World History of Food 2, pp. 1411–1427, Cambridge University Press Mike Davis

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ISBN 978-1-78138-903-4.; [b]David Eltis; Stanley L. Engerman (2011). The Cambridge World History of Slavery: Volume 3, AD 1420–AD 1804. Cambridge University Press

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ISBN 978-81-261-0969-2 Murton, Brian (2000), "VI.4: Famine", The Cambridge World History of Food, vol. 2, Cambridge; New York, pp. 1411–27, OCLC 44541840{{citation}}:

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attitudes since 1750". In McNeill, J. R.; Pomeranz, Kenneth (eds.). The Cambridge World History: Volume 7, Production, Destruction and Connection 1750–Present

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History, 8#2 (1975), pp. 51–66. Pages 52-58. Langer, p. 59-60. "The Cambridge World History of Food- Potatoes (White)". Cambridge.org. 10 June 1994. Archived

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Ejen Chinese honorifics Slavery in China Eltis, David (2011). The Cambridge World History of Slavery: Volume 3, AD 1420-AD 1804. p. 204. Rhoads, Edward

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Early Modern and Imperial Worlds, from c.1535 to World War One. The Cambridge World History of Genocide. Vol. II. Cambridge University Press. ISBN 978-1-108-48643-9

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Ancient Near East". In Bradley, Keith; Cartledge, Paul (eds.). The Cambridge World History of Slavery, Volume 1: the Ancient Mediterranean World. Cambridge

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"滿文中用以指代清朝皇帝的兩個詞：han（汗）、ejen（厄真）". Retrieved October 1, 2023. Eltis, David (2011). The Cambridge World History of Slavery: Volume 3, AD 1420-AD 1804. p. 204.

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the Roman Family". In Bradley, Keith; Cartledge, Paul (eds.). The Cambridge World History of Slavery. Vol. 1: The Ancient Mediterranean World. Guzzo, Pier

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Native American genocide in the United States (11,642 words) [view diff] exact match in snippet view article find links to article

and Imperial Worlds, from c.1535 to World War One. Pp 38,44. The Cambridge World History of Genocide. Vol. II. Cambridge University Press. ISBN 978-1-108-48643-9

Denial of genocides of Indigenous peoples (9,334 words) [view diff] exact match in snippet view article find links to article

and Imperial Worlds, from c.1535 to World War One. Pp 38,44. The Cambridge World History of Genocide. Vol. II. Cambridge University Press. ISBN 978-1-108-48643-9