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Longer titles found: Rice wine cup (view), Hakka rice wine (view), Phú Lộc rice wine (view), Chinese rice wine (view)

searching for Rice wine 124 found (1112 total)

alternate case: rice wine

Donburi (813 words) [view diff] exact match in snippet view article find links to article

might consist of dashi (stock broth) flavored with soy sauce and mirin (rice wine). Proportions vary, but there is normally three to four times as much

made with red chili peppers (often Fresno chile, Thai or red jalapeños), rice wine vinegar, sometimes garlic, sometimes fish sauce, and a sweetening ingredient

flour dough prepared with makgeolli (rice wine). Sieved non-glutinous rice flour is mixed with hot makgeolli (rice wine), covered, and left to swell up in

eaten on special occasions or as a snack. Uncooked binakle, along with rice wine (baya), are common offerings to the bulul ancestor spirits in Ifugao rituals

the heart and the bile sac. It is fermented with salt, and sometimes rice wine (pangasi) and various herbs. It has a sharp umami and salty flavor very

by a meat mallet. It is marinated in soy sauce, garlic, black pepper, rice wine or vinegar, and onions before being covered with egg whites or starch

cooking oil, cinnamon powder, nuts, ginger juice, jujube, and cheongju (rice wine). The word yumil-gwa consists of three syllables: yu (유; 油) meaning "oil"

aged Valpolicella.[citation needed] Fujian red wine chicken is made from rice wine lees. Sur lie literally translates from French as 'on lees'. Sur lie wines

Another version is based on shrimp that are submerged in a bowl of rice wine. The rice wine forces the shrimp to expel their wastes; the shrimp are then eaten

similar rice wine exists called agkud. It is flavored with ginger and sugarcane juice. In the northern Philippines, the only surviving rice wine is the

jjinppang is made of sourdough fermented using the yeast in makgeolli (rice wine), but younger varieties such as hoppang are often made without fermentation

Shitang rice wine, Field-snail casserole, Hongshan white-hair tea, Danxia pickled radish, Huangkeng citrus Gonggan, and Xiafu pomelo. Shitang rice wine has

subregion - the most populated subregion of Portugal. The company produces rice, wine, cork, and livestock, as well as being a reputed horse breeder. In addition

wolfberry, which is used for liquor, tea and paste; cheongju red-colored rice wine, brown seaweed and black rice. "Population statistics". Korea Ministry

ways to do it depend on taste and mom's requirements Yellow rice wine (黄酒) Yellow rice wine used rice, millet as raw materials, the general alcohol content

deep-fried, wheat-based hangwa (Korean confection) made with honey, cheongju (rice wine), sesame oil, and ginger juice. Traditionally, the sweet was offered in

gathering") as a banquet meal where the main beverage is sake (Japanese rice wine), and the "bosom-stone" cuisine as the simple meal served in chanoyu.

cabbage, bell peppers, onions, or scallions. The sauce may include Shaoxing rice wine, hoisin sauce, soy sauce, sugar, ginger, chili bean paste, and sweet wheat

process of malting rice, for use in the manufacturing of sake, the Japanese rice wine. It is a mild inhibitor of the formation of pigment in plant and animal

popular foods include tubu (stems), tuak (alcoholic beverage made from rice wine) and pansuh (dish cooked with bamboo). The Malay have bubur pedas (porridge)

米さ！米酒だろう！飲ま飲まイェイ！ Bei sa! Beishu darou! nomanoma-iei! ("Rice, obviously! Rice wine, most likely! Drink drink yay!") Tamori Tamori Club Mondegreen – mishearing

engaged in a drinking contest known as "floating goblets" (流觴; liúshāng): rice wine cups were floated down a small winding creek as the men sat along its

is usually braised in a combination of soy sauce, ginger, garlic, and rice wine. Additional ingredients used can include onion, leeks, garlic, cinnamon

Ten cups of glutinous rice flour is mixed with one-half cup cheongju (rice wine) and one-half cup honey, then steamed in a siru (steamer) lined with a

beverages. It includes the earliest printed recipe for gwaha-ju (fortified rice wine). Since the book is one of the oldest and most detailed cookbooks written

Beolddeokju, herbal rice wine believed to increase male stamina; bottles are often sold topped with a ceramic penis Cheongju, rice wine Sogokju Beopju, a

(5–11 mm (0.20–0.43 in) in diameter) are used as ingredients in types of rice wine in China and sake in Japan. It is used as rootstock for grafting popular

process, which contributes a reddish hue to the final product. Lihing is a rice wine made exclusively from glutinous rice and natural yeast called sasad. Bittersweet

stagnation of qi and blood". It is typically taken with millet soup or yellow rice wine in the morning before breakfast, and is contraindicated in pregnancy and

on the outside and pork on the inside); Fermented Red Rice Wine Chicken; Fermented Red Rice Wine Noodles; Hockchew Square Bread (typically pork fat or

Cheongwan temple site (Cheongwansaji), but also Gyeongju Gyo-dong beopju (a rice wine) to have been designated as Important Intangible Cultural Property. Yangdong

species of gram positive bacteria in the genus Lactobacillus. Discovered in rice wine vinegar, it has a very high tolerance for acetic acid. It can tolerate

fermented for 7 days, after which the rice wine is mixed with 2⁄3 parts water and distilled. Today, the rice wine for distilled soju is usually fermented

Kyokusui: on the third day of the third lunar month, courtiers floated rice wine down a stream in the palace garden. Each guest would take a sip and then

back, you come back gǔ lāi gǔ lai gǔ lāi 144 白酒 liquor zhī zhí 144 清酒 rice wine a zhì 144 筷子 chopsticks a zhu 144 刀 knife biě tuo 145 斧子 axe shì cuo 145

"Journey to the Edge of the Sea" Third Prize: Wilfrido D. Nolledo, "Rice Wine" First Prize: Estrella D. Alfon, "With Patches of Many Hues" Second Prize:

more prominent role. Basic ingredients include: Sauce: soy sauce, rice wine, rice-wine vinegar, sugar, cornstarch, dried red chili peppers (whole), garlic

misua. List of Chinese dishes List of chicken dishes Grandma's Ang Chow (Foochow Red Rice Wine) Red Glutinous Wine Lees Madame Huang's Kitchen v t e

making many traditional Chinese desserts, such as osmanthus tangyuan with rice wine syrup. In some regions of northern India, especially in the state of Uttarakhand

The Saijō Sake Festival (西条酒まつり, Saijō Sake Matsuri) is a sake (rice wine) matsuri festival held annually in Saijō Higashihiroshima, Hiroshima Prefecture

and kneading it with sesame oil, honey, ginger juice and clear, refined rice wine known as cheongju. The filling is usually made by mixing steamed, deseeded

increase of American sake brewers. Drink portal Amazake – a Japanese rice wine Makgeolli – Korean equivalent of Nigori Choujiu – Chinese equivalent of

Shaomei, a local variety of Shumai Hot Dried Noodles and Danjiu (sweet rice wine with eggs) Doupi Steamed Wuchang Bream Lotus Root Soup with Pork Bones

palate when eaten. This variety of rice is also used to make the native rice wine called tafey. The second variety of rice, the talon, on the other hand

fish hooks, raised large and very tame cocks for fighting, and distilled rice wine. Until the latter part of the 17th century, southern Palawan was under

often served with sugar (gula) and condensed milk, susu. Brem is Balinese rice wine alcoholic beverage. It is made from fermented mash of black or white glutinous

pennywort juice often sweetened Rượu cần Tây Nguyên and Tây Bắc Beverage Rice wine Rượu đế Mekong Delta Beverage Rice liquor Rượu thuốc Beverage Medicinal

fa:t7 - fermented soup ʔɔŋ5 ʔwu:i5 - (dish preserved with) lime in an urn Rice wine is also popular among the Maonan. Traditional Maonan religion is both

khao soi, phad lao, papaya salad, thom khem, chicken laap, and sticky rice wine. Taurus Ox opened in December 2019, in a space which previously housed

Governor-General's Monopoly Bureau, Taihoku Wine Factory. The winery then produced rice wine and liquors. In 1945, the ROC Government took ownership over the winery

but very common in today's preparations and is optional), and sherry or rice wine (optional). These seasonings turn the exterior layer of the meat dark

rest) entail a strict taboo of any agricultural work. Partaking of the rice wine (bayah), rice cakes, and moma (mixture of several herbs, powdered snail

cut into slices 4 cm long and 2 cm thick, and soaked in the mixture of rice wine and salt. Egg whites are mixed with flour in a container to form a paste

cut into slices 4 cm long and 2 cm thick, and soaked in the mixture of rice wine and salt. Egg whites are mixed with flour in a container to form a paste

to a Japanese bar. They both drink Habushu (Snake Rice Wine), an incredibly strong form of rice wine (and Homer drinks what he thinks was fish wine when

usually made with milk and a sweet/spicy sauce consisting of soy sauce, rice wine, red chili pepper paste, honey, and seasonings. Fugu no kara-age – A version

thigh meat is used and is marinated in soy sauce, sugar, garlic spread, rice wine, five-spice powder and spices powder for at least an hour. After marinating

kinds of beans Jeungpyeon (증편) – tteok made with makgeolli (unfiltered rice wine) Mujigae tteok (무지개떡) – literally "rainbow tteok"; this variety of tteok

176. Mowe, Sam (2011-06-02). "Making Moonshine: How to Make Bhutanese Rice Wine". Tricycle online. Retrieved 2011-07-27. Wangdi, Tempa (2011-01-27). "Ara

21-year monopoly to unload all vessels entering the port with tobacco, rice, wine and brandy (except from the East and West Indies). Long and the other

fatigue from heavy manual labor work, a piece of ginger root soaked in rice wine is sometimes used to rub down the spine from top to bottom. The smooth

strong Fuzhou heritage. Various traditional Foochow dishes such as red rice wine vermicelli, "Kompiang" or "Kong Piang" (traditional Fuzhou buns made with

mandala and presentation of the Sagan, a set of auspicious food items (rice wine, meat, smoked fish, lentil cake and boiled egg) which represent Tantric

cookie consisting of glutinous rice mixed with honey water, and cheongju (rice wine). Dasik is a tea cake that people enjoy with tea. A major element of Chuseok

for lemon juice, Worcestershire sauce, Sriracha or red pepper flakes, rice wine or sherry vinegar, chicken broth, white wine, or mustard. Some recipes

Japan. It includes live baby pink shrimp, usually dunked in Japanese rice wine, wriggling their legs and waving their antenna as they are eaten. The

Wuppertal, Germany Products Coffee, Tea, Cocoa, Handicraft, Honey, Nuts, Rice, Wine, Sports Balls, Jewelry, Textiles etc. Revenue 61.5 million EUR (2011/12)

before boiling again; it is then simmered for a long period of time. Rice wine can also be added before switching off the heat. In Cantonese cuisine

detailed his plan into steps. He instructed that eight vats of sake (rice wine) be prepared and put on individual platforms positioned behind a fence

an alternative name for Kipoi, Ioannina, a village in Greece Baya, a rice wine from the northern Philippines also known as tapuy USS Baya (SS-318), a

sum of Teochew cuisine Drunken prawn Seafood Prawns cooked with Chinese rice wine Char siu Meat dish Barbecued pork in Cantonese cuisine. Duck rice Rice

looked forward to the spring. Korean field workers often drank a glass of rice-wine (takju) accompanied by a light breakfast snack (Saecham) before they left

abalone marinated in a mixture of ganjang (Korean soy sauce) and cheongju (rice wine) Gyeran jjim (계란찜), steamed egg custard, sometimes with pa(green onions)

the production of unaltered mustum. Amazake – similar early product in rice wine making Apple cider Arrope Julmust Wort – similar product in brewing beer

similar to beef galbi marinade and the latter being spicy. Cheongju (rice wine) is usually used in both types of marinade to remove any undesired porky

sauce or salt and less commonly, doubanjiang Sugar Huangjiu (Chinese rice wine) may be used occasionally Preparation of the seasoning mixture can be

Nigerian or Beninan currency, and stocks of imported products, such as rice, wine, perfume, and car tyres are readily available. Iwoye-Ketu is located primarily

moju (母酒) made by boiling a fermented mixture of makgeolli (a type of rice wine), sugar, and wheat flour, the combination may alleviate a hangover. There

Nigerian or Beninan currency, and stocks of imported products, such as rice, wine, perfume, and car tyres are readily available. Iwoye-Ketu is located primarily

hairstyle) and binyeo (a traditional hairpin). The ceremonial food includes rice wine, rice cake, noodle soup, sikhye, and sujunggwa. Unlike other traditional

palate when eaten. This variety of rice is also used to make the native rice wine called tafey. The second variety of rice, the talon, on the other hand

Monascus Monascus purpureus being used to make red rice wine Scientific classification Domain: Eukaryota Kingdom: Fungi Division: Ascomycota Class: Eurotiomycetes

same pickling process Mohnyin tjin – Burmese fermented vegetables in rice wine Morkovcha – Koryo-saram spicy marinated carrot dish Murabba – Sweet whole

and seasoned with salt and powdered black pepper. Sometimes cheonju (rice wine) or curry powder is added to get rid of the strong poultry smell. The

Products are sold locally and are of a higher quality than commercially-made rice wine. There are two elementary schools and one Junior High School within Iwamuro

possible and to practices aimed at stunting their growth: giving puppies rice wine, holding new-borns tightly for hours at a time or putting the puppies

Also translated as "Met You by Chance" The literal meaning is "Thick Rice Wine" Also translated as "You're Different" Also translated as "An Alley" Also

port allowed the departure of the town's products by sea, such as wheat, rice, wine, and spirits, to large markets such as Barcelona. More recently, a pro-independence

Thursday of November each year. Both Beaujolais nouveau and the Japanese rice wine sake are associated with harvest time. In the Philippines, there are at

presentation of five food items (boiled egg, smoked fish, meat, lentil cake and rice wine) to a person which is done to bring good fortune as per Tantric tradition

used in jungguk-naengmyeon. The broth, seasoned with ginger, onion, and rice wine, is served chilled with Chinese-style wheat noodles and toppings. Mustard

Misings indulge in great banquet with Poro Apong or Nogin Apong (homemade Rice wine) with various dishes, especially made with pork meat. "Purang Apin" (packed

In the Itami area, a method of brewing clear and colorless Japanese rice wine, now known as sake, was discovered. In the Edo period, the sake brewed

condiment made from soybeans. The ingredients typically are soybeans, salt, rice wine and sesame oil or vinegar, and are sold in jars containing blocks 2- to

household, and can include doenjang (soybean paste), soju, cheongju (rice wine), black peppercorns, or coffee powder. Scallions and whole garlic cloves

Press. p. 98. ISBN 978-0-521-46574-8. Bonnard (1999), p. 125 "Three-Penis Rice Wine". 11 February 2011. Pérez, William, Noelia Vazquez, and Rodolfo Ungerfeld

inside banana leaves called Luba' Laya, and rice is also brewed into rice wine or burak for practical reasons. Partly due to this, drinking burak had

kinds of beans Jeungpyeon (증편) - tteok made with makgeolli (unfiltered rice wine) Mujigae tteok (무지개떡) [1] - literally "rainbow tteok"; this variety of

curd with soft tofu-like texture, traditionally fermented with glutinous rice wine. Nai wong bao [zh] 奶黄包 -- Cantonese steamed custard buns. Nian dou bao [zh]

Buncheong rice wine Makgeoli sabal

vegetables or mushrooms marinades: fish or chicken can be mixed with miso and rice wine overnight to be grilled corn on the cob in Japan is often coated with

commonly supplemented with alcoholic drinks, particularly Korea’s rustic rice wine makgeolli. This further serves to illustrate the non-Buddhist nature of

spring' *thlam1 'well, pond, pool' *ʔrak7 'wet' *hlwum1 'wind' *khlaːu3 'rice wine' *pwa5 'wing' *ɓjaːk7 'woman, girl' *trit7 '(fire)wood' *dzan4 'worm'

jeotgal appeared in Samguk Sagi, with a reference that King Sinmun offered rice, wine, jerky, and jeotgal as wedding presents in 683. In 1124, a Song Chinese

(粽子). This festival commemorates the ancient poet Qu Yuan; drink yellow rice wine, related to the White Snake Lady legend 5 (五月) 13th July 3, 2020 Kuan

milk. Saa – Laotian tea. Beerlao Lao-khao – Lao rice wine. Lao lao – Lao whiskey. Lao-hai – Lao rice wine made with glutinous rice. Food portal Laos portal

Xiaochang County (孝昌县) Dawu County (大悟县) Yunmeng County (云梦县) Xiaogan Rice wine (孝感米酒) Cheng Shicai Liu Zhen Brest, Belarus "China: Húbĕi (Prefectures

and Chinese exporters to try and increase revenue. These goods included rice, wine, and canned goods. East Germany (GDR) established diplomatic contacts

yrs. of Basi Revolt". Gico, Emma T.; Ybarzabal, Evelyn R. "Indigenous Rice Wine Making in Central Panay, Philippines". Central Philippine University.

ingredients mixed in the body of rice. Sake-zushi (Kyushu-style sushi) uses rice wine over vinegar in preparing the rice and is topped with shrimp, sea bream

Rhizopus oryzae – tempeh, jiuqu for jiuniang or precursor for making Chinese rice wine Alexander Fleming's accidental discovery of the antibiotic penicillin

national highway or expressway. Doburoku - Doburoku is a type of undistllled rice wine which is creamy in texture with a unique flavor and very potent. Although

is made out of rice or wheat, so it can be considered as a variant of rice wine. It is inoculated with a yeast culture which the early Viasayans called

and two shots of yellow rice wine at the Victory Restaurant, believing that the pork livers replenish blood while the rice wine maintains the blood quality

is made out of rice or wheat, so it can be considered as a variant of rice wine. It is inoculated with a yeast culture which the early Viasayans called

the month and garners a lot of customers. Pocheon makgeolli (unfiltered rice wine) and Idong galbi (marinated short ribs) are nationwide famous local specialties

and rice. In order to preserve vegetables in winter, they began adding rice wine to the cabbages, which in turn fermented the cabbages and made the food

cake, lotus seed noodles and food in the forms of paste, fermented milk, rice wine, ice cream, popcorn (phool makhana), and others, with lotus seeds as the

its colloquial name jijimi. This is best enjoyed with a bowl of local rice wine makkeolli. Cheonhwang Sikdang, founded here in 1927, is among the oldest

beverages include: Beer Chang, a beer usually made from barley Pinjopo, a rice wine Ara, distilled or fermented grain alcohol Tongba, a millet based alcoholic

most distinctive in the world. The Ibans are also famous for a sweet rice wine called tuak, which is served during big celebrations and festive occasions

predominates. The area is also known for its bottled mineral water and sake rice wine. As of 2023, Tamura has eight public elementary schools and seven junior

ingredients such as honey, cooking oil, cinnamon powder, nuts and cheongju (rice wine). It may be classified as mandu-gwa (dumplings), maejap-gwa (ribbons)

or tapioca plant, is also called tapai. The Iban of Sarawak call their rice wine tuak, which must not be confused with Sabahan talak, which is a hard liquor