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searching for Oxford Symposium on Food and Cookery 169 found (215 total)

alternate case: oxford Symposium on Food and Cookery

Paximathia (822 words) [view diff] exact match in snippet view article find links to article

Move: Proceedings of the Oxford Symposium on Food and Cookery, 1996. Proceedings of the Oxford Symposium on Food and Cookery. Devon: Prospect Books. pp

Abar Khabo (151 words) [view diff] exact match in snippet view article find links to article

Harlan (2000). Milk-- Beyond the Dairy: Proceedings of the Oxford Symposium on Food and Cookery 1999. Oxford Symposium. ISBN 9781903018064. India International

Pastitsio (789 words) [view diff] exact match in snippet view article find links to article

Oxford Symposium on Food and Cookery, p. 168 McWilliams, Mark (7 May 2016). Food and Communication: Proceedings of the Oxford Symposium on Food and Cookery

Pepper pot soup (1,188 words) [view diff] exact match in snippet view article find links to article

Street Food from the West Indies". In Walker, Harlan (ed.). Oxford Symposium on Food and Cookery 1991: Public Eating. Oxford Symposium. pp. 287–292. ISBN 978-0-907325-47-5

Vegetable sandwich (308 words) [view diff] exact match in snippet view article find links to article

Mark McWilliams (ed), Food & Markets: Proceedings of the Oxford Symposium on Food and Cookery 2014, Prospect Books, 2015 ISBN 1909248444 Jessica Merchant

Eoran (124 words) [view diff] exact match in snippet view article find links to article

Mark (ed.). Wrapped & Stuffed Foods: Proceedings of the Oxford Symposium on Food and Cookery 2012. Prospect Books. p. 232. ISBN 978-1-903018-99-6. Retrieved

Wagafi bread (90 words) [view diff] exact match in snippet view article find links to article

Meal: Proceedings of the Oxford Symposium on Food and Cookery, 2001. Proceedings of the Oxford Symposium on Food and Cookery. Prospect Books. p. 122.

Barbecue restaurant (1,456 words) [view diff] exact match in snippet view article find links to article

H. (1991). Oxford Symposium on Food and Cookery 1991: Public Eating : Proceedings. Proceedings of the Oxford Symposium on Food and Cookery. Prospect Books

Salumeria (529 words) [view diff] exact match in snippet view article find links to article

Oxford Symposium on Food and Cooking 2009. Proceedings of the Oxford Symposium on Food and Cookery Series. Prospect Books. p. 272. ISBN 978-1-903018-79-8. Wolff

Bread sauce (308 words) [view diff] exact match in snippet view article find links to article

December 2017). Milk: Beyond the Dairy : Proceedings of the Oxford Symposium on Food and Cookery 1999. Oxford Symposium. ISBN 9781903018064 – via Google Books

Ashure (1,324 words) [view diff] exact match in snippet view article find links to article

Around a Wheat Berry!". Celebration: Proceedings of the Oxford Symposium on Food and Cookery 2011. Oxford Symposium. ISBN 978-1-903018-89-7. Fieldhouse

Rice burger (292 words) [view diff] exact match in snippet view article find links to article

hamburgers Food portal Food on the Move: Proceedings of the Oxford Symposium on Food and Cookery, 1996 - Google Books Matthew Amster-Burton, "Rice Burgers:

Melceü't-Tabbâhîn (101 words) [view diff] exact match in snippet view article find links to article

Offal: Rejected and Reclaimed Food: Proceedings of the 2016 Oxford Symposium on Food and Cookery. Oxford Symposium. ISBN 978-1-909248-55-7. "A Bibliography

Else-Marie Boyhus (1,223 words) [view diff] exact match in snippet view article find links to article

Reclaimed Food Proceedings of the Oxford Symposium on Food and Cookery 2016. 2016 Oxford Symposium on Food and Cookery. London: Prospect Books. pp. 84–93

Ciambotta (324 words) [view diff] exact match in snippet view article find links to article

the Integration of Culinary Exotica" in Proceedings of the Oxford Symposium on Food and Cookery 2005 (ed. Richard Hosking: Prospect Books, 2006), p. 132-34

Tail fat (281 words) [view diff] exact match in snippet view article find links to article

Sheep's Tail-Fat as Cooking Medium in the Middle East". Oxford Symposium on Food and Cookery. The Cooking Medium. p. 48. "Курдюк" . Brockhaus and Efron

Devonshire Quarrenden (491 words) [view diff] exact match in snippet view article find links to article

Garden, volume I. Jaine, Tom, ed. (1988). Taste: Proceedings of the Oxford Symposium on Food and Cookery. p. 163. Bultitude, John (1983). Apples. v t e

Dumb bread (464 words) [view diff] exact match in snippet view article find links to article

Landscape: Proceedings of the 2017 Oxford Symposium on Food and Cookery. Proceedings of the Oxford Symposium on Food and Cookery. Prospect Books. p. 252.

Cowboy beans (364 words) [view diff] exact match in snippet view article find links to article

(2006). Authenticity in the Kitchen: Proceedings of the Oxford Symposium on Food and Cookery 2005. Prospect books. p. 242. ISBN 978-1-903018-47-7. Retrieved

Murri (condiment) (901 words) [view diff] exact match in snippet view article

retrieved 2014-09-29 Perry, Charles. Taste: Proceedings of the Oxford Symposium on Food and Cookery. Jayyusi, 1992, p. 729. Perry, Charles (October 31, 2001)

Kiri aluwa (219 words) [view diff] exact match in snippet view article find links to article

Studies in Foods and Dishes at Risk : Proceedings of the Oxford Symposium on Food and Cookery. Prospect Books. ISBN 9780907325628. Chrystal, Paul (2021)

Jumiles (443 words) [view diff] exact match in snippet view article find links to article

Hosking, Richard, ed. (2006). Wild Food: Proceedings of the Oxford Symposium on Food and Cookery, 2004. Totnes: Prospect Books. p. 180. ISBN 978-1-903018-43-9

Splayd (327 words) [view diff] exact match in snippet view article find links to article

Con (2014-07-03). "Material Culture: A Review of the 2013 Oxford Symposium on Food and Cookery". Journal of Culinary Science & Technology. 12 (3): 191–195

Trippa alla romana (339 words) [view diff] exact match in snippet view article find links to article

McWilliams, Mark (ed.). Food & Markets: Proceedings of the Oxford Symposium on Food and Cookery 2014. Prospect Books. p. 143. ISBN 978-1-909248-44-1. "Trippa

Egg garnish (258 words) [view diff] exact match in snippet view article find links to article

ed. (2013). Wrapped & Stuffed Foods: Proceedings of the Oxford Symposium on Food and Cookery 2012. Prospect Books. p. 236. ISBN 978-1-903-018-99-6. "gomyeong"

Münire Sultan (daughter of Abdulmejid I) (730 words) [view diff] exact match in snippet view article

McWilliams, Mark (July 1, 2012). Celebration: Proceedings of the Oxford Symposium on Food and Cookery 2011. Oxford Symposium. p. 154. ISBN 978-1-903-01889-7. Pakalın

Gillian Riley (453 words) [view diff] exact match in snippet view article find links to article

2024. Hosking, Richard (2004). Nurture: Proceedings of the Oxford Symposium on Food and Cookery. Oxford Symposium. p. 319. ISBN 978-0953505722. "Notes on

Ada Boni (188 words) [view diff] exact match in snippet view article find links to article

(2006). Authenticity in the Kitchen: Proceedings of the Oxford Symposium on Food and Cookery 2005. Oxford Symposium. pp. 212–213. ISBN 978-1-903018-47-7

Kutsinta (157 words) [view diff] exact match in snippet view article find links to article

Philippine Rice Food Products." Disappearing Foods: Studies in Foods and Dishes at Risk: Proceedings of the Oxford Symposium on Food and Cookery. 1994

Patty (1,138 words) [view diff] exact match in snippet view article find links to article

Walker, Harlan (1997). Food on the Move: Proceedings of the Oxford Symposium on Food and Cookery, 1996. Oxford Symposium. ISBN 978-0-907325-79-6. Murrey,

Benghazi burner (461 words) [view diff] exact match in snippet view article find links to article

& Sword, ISBN 978-1-78159-011-9 (p. 11) Walker, Harlan. Oxford Symposium on Food and Cookery 1991: Public Eating: Proceedings, Prospect Books, ISBN 0-907325-47-5

Suaasat (114 words) [view diff] exact match in snippet view article find links to article

studies in foods and dishes at risk: proceedings of the Oxford Symposium on Food and Cookery 1994. Proceedings of the Oxford Symposium on Food Series

Kazan (cookware) (783 words) [view diff] exact match in snippet view article

Harlan Walker (1997). Food on the Move: Proceedings of the Oxford Symposium on Food and Cookery, 1996. Oxford Symposium. pp. 243–44. ISBN 978-0-907325-79-6

Sundae (sausage) (1,008 words) [view diff] exact match in snippet view article

Mark (ed.). Wrapped & Stuffed Foods: Proceedings of the Oxford Symposium on Food and Cookery 2012. Totnes, Devon, UK: Prospect Books. pp. 233‒234.

Jill Norman (616 words) [view diff] exact match in snippet view article find links to article

Con Iomaire, Máirtín (2019). "Interview with Jill Norman". Oxford Symposium on Food and Cookery Oral History Project. Technological University Dublin. doi:10

Qaraqorut (332 words) [view diff] exact match in snippet view article find links to article

Harlan (1999). Milk-- beyond the dairy : proceedings of the Oxford Symposium on Food and Cookery. Oxford Symposium. p. 70. ISBN 9781903018064. Persian Wikipedia

Sandesh (confectionery) (542 words) [view diff] exact match in snippet view article

ed. (2000). Milk - Beyond the Dairy: Proceedings of the Oxford Symposium on Food and Cookery 1999. Oxford Symposium. p. 57. ISBN 978-1-903018-06-4. Krondl

Refia Sultan (daughter of Abdulmejid I) (1,062 words) [view diff] exact match in snippet view article

McWilliams, Mark (July 1, 2012). Celebration: Proceedings of the Oxford Symposium on Food and Cookery 2011. Oxford Symposium. p. 155. ISBN 978-1-903-01889-7. Isin

Rize tea (538 words) [view diff] exact match in snippet view article find links to article

(2018-07-01). Food and Landscape: Proceedings of the 2017 Oxford Symposium on Food and Cookery. Oxford Symposium. p. 374. ISBN 978-1-909248-62-5. Klasra

Mustard oil (992 words) [view diff] exact match in snippet view article find links to article

Literature". In McWilliams, Mark (ed.). Seeds: Proceedings of the Oxford Symposium on Food and Cookery 2018. Prospect Books. ISBN 9781909248656. Grey, M. J., &

Ancient Roman cuisine (3,703 words) [view diff] exact match in snippet view article find links to article

the Oxford Symposium on Food and Cookery, 105-06 (1998). Harlan Walker, Fish: Food from the Waters, Proceedings of the Oxford Symposium on Food and Cookery

Chelow kabab (387 words) [view diff] exact match in snippet view article find links to article

Margaret (1992). Chellow-Kabab – The National Dish of Iran. Oxford Symposium on Food and Cookery 1991: Public Eating. London: Prospect Books. p. 272. ISBN 9780907325475

Anne Mendelson (556 words) [view diff] exact match in snippet view article find links to article

was awarded the Sophie Coe Prize in Food History at the Oxford Symposium on Food and Cookery. Her essay was published in Gastropolis, a collection of

Mithaecus (325 words) [view diff] exact match in snippet view article find links to article

other Greek cooks". In Harlan Walker (ed.). Cooks and other people: proceedings of the Oxford Symposium on Food and Cookery 1995. Totnes: Prospect Books.

Joan P. Alcock (286 words) [view diff] exact match in snippet view article find links to article

London. Retrieved 24 May 2020. Nurture : proceedings of the Oxford Symposium on Food and Cookery, 2003. Hosking, Richard. Bristol. 2004. p. 315. ISBN 978-0-9535057-2-2

Butter chicken (1,053 words) [view diff] case mismatch in snippet view article find links to article

2006). Authenticity in the kitchen : proceedings of the Oxford Symposium on food and cookery 2005 (1 ed.). Blackawton: Prospect Books. p. 393. ISBN 9781903018477

Punjabi cuisine (3,526 words) [view diff] exact match in snippet view article find links to article

(2006). Authenticity in the Kitchen: Proceedings of the Oxford Symposium on Food and Cookery 2005. Oxford Symposium. pp. 391–. ISBN 978-1-903018-47-7

Utilis Coquinario (869 words) [view diff] exact match in snippet view article find links to article

Harlan (ed.). Cooks & Other People: Proceedings of the Oxford Symposium on Food and Cookery 1995. Totnes, Devon: Prospect Books. ISBN 978-0-907325-72-7

Pura Villanueva Kalaw (541 words) [view diff] exact match in snippet view article find links to article

Walker, ed., Cooks and Other People: Proceedings of the Oxford Symposium on Food and Cookery, 1995 (Oxford Symposium 1996): 118. ISBN 9780907325727 "Ilongga

York Guildhall (636 words) [view diff] exact match in snippet view article find links to article

McWilliams, Mark (2012). Celebration: Proceedings of the Oxford Symposium on Food and Cookery 2011. Prospect Books. ISBN 978-1903018897. "York Guildhall

Cassatella di sant'Agata (341 words) [view diff] exact match in snippet view article find links to article

Studies in Foods and Dishes at Risk: Proceedings of the Oxford Symposium on Food and Cookery 1994. Oxford Symposium. p. 68. ISBN 0-907325-62-9 – via Oxford

Dora Saker (659 words) [view diff] exact match in snippet view article find links to article

(2011). Cured, Fermented and Smoked Foods: Proceedings of the Oxford Symposium on Food and Cookery 2010. Blackawton: Prospect Books. pp. 231–239. ISBN 978-1-903018-85-9

Anchovy paste (1,105 words) [view diff] exact match in snippet view article find links to article

(2006). Authenticity in the Kitchen: Proceedings of the Oxford Symposium on Food and Cookery 2005. Prospect books. p. pt206–207. ISBN 978-1-903018-47-7

Tandoori chicken (1,800 words) [view diff] case mismatch in snippet view article find links to article

August 2006). Authenticity in the kitchen: proceedings of the Oxford Symposium on food and cookery 2005 (1 ed.). Blackawton: Prospect Books. p. 393. ISBN 9781903018477

Olde Hansa (437 words) [view diff] exact match in snippet view article find links to article

Gerjuoy, Judy: Authenticity in the Kitchen: Proceedings of the Oxford Symposium on Food and Cookery 2005, Richard Hosking, Oxford Symposium 2006, ISBN 9781903018477

A Manual of Turkish Cookery (97 words) [view diff] exact match in snippet view article find links to article

Offal: Rejected and Reclaimed Food: Proceedings of the 2016 Oxford Symposium on Food and Cookery. Oxford Symposium. ISBN 978-1-909248-55-7. v t e v t e v

Urbain Dubois (764 words) [view diff] exact match in snippet view article find links to article

russe", in Walker, Harlan (ed.), The Meal: Proceedings of the Oxford Symposium on Food and Cookery 2001, Prospect Books, pp. 123–133, ISBN 1-903018-24-2 Saint-Martin

The Supper (474 words) [view diff] exact match in snippet view article find links to article

(2006). Authenticity in the Kitchen: Proceedings of the Oxford Symposium on Food and Cookery 2005. Oxford Symposium. p. 79. ISBN 978-1-903018-47-7. The

Kashk (2,970 words) [view diff] exact match in snippet view article find links to article

Harlan (1999). Milk-- Beyond the Dairy: Proceedings of the Oxford Symposium on Food and Cookery. Oxford Symposium. p. 312. ISBN 9781903018064. Cooper, John

Paneer makhani (518 words) [view diff] case mismatch in snippet view article find links to article

2006). Authenticity in the kitchen : proceedings of the Oxford Symposium on food and cookery 2005 (1 ed.). Blackawton: Prospect Books. p. 393. ISBN 9781903018477

Kopanisti (717 words) [view diff] exact match in snippet view article find links to article

Harlan (2000). Milk-- Beyond the Dairy: Proceedings of the Oxford Symposium on Food and Cookery 1999. Oxford Symposium. p. 211. ISBN 978-1-903018-06-4. "Kopanisti"

List of spit-roasted foods (1,089 words) [view diff] exact match in snippet view article find links to article

Walker, H. (1997). Food on the Move: Proceedings of the Oxford Symposium on Food and Cookery, 1996. Oxford Symposium on food & cookery. Prospect Books

Yan-kit So (253 words) [view diff] exact match in snippet view article find links to article

popularization of Chinese cooking in Britain. She joined the Oxford Symposium on Food and Cookery of Alan Davidson in 1981. Born in Zhongshan, Guangdong province

Poume d'oranges (340 words) [view diff] exact match in snippet view article find links to article

Walker, H. (1997). Food on the Move: Proceedings of the Oxford Symposium on Food and Cookery, 1996. Oxford Symposium on food & cookery. Prospect Books

Maharashtrian cuisine (8,144 words) [view diff] case mismatch in snippet view article find links to article

(Author) (2014). Food & material culture : proceedings of the oxford symposium on food and cookery. Blackawton, Devon, UK: Prospect books. pp. 268–269. ISBN 978-1-909248-40-3

Ekuru (336 words) [view diff] exact match in snippet view article find links to article

Food Vendors to the Sheriton". In Walker, Harlan (ed.). Oxford Symposium on Food and Cookery 1991: Public Eating : Proceedings. London: Oxford Symposium

Adobo (1,060 words) [view diff] exact match in snippet view article find links to article

(2006). Authenticity in the Kitchen: Proceedings of the Oxford Symposium on Food and Cookery 2005. Oxford Symposium. p. 299. ISBN 9781903018477. Cowan

Puto bumbong (776 words) [view diff] exact match in snippet view article find links to article

Foods: Studies in Food and Dishes at Risk. Proceedings of the Oxford Symposium on Food and Cookery 1994. Prospect Books. p. 64. ISBN 9780907325628. "Puto Bumbong

Lasagna (1,732 words) [view diff] exact match in snippet view article find links to article

McWilliams (ed.). Wrapped & Stuffed Foods: Proceedings of the Oxford Symposium on Food and Cookery. Prospect. p. 95. ISBN 9781903018996. ... in referring to

AGA Rangemaster Group (902 words) [view diff] exact match in snippet view article find links to article

Walker, H. (1996). Cooks & Other People: Proceedings of the Oxford Symposium on Food and Cookery, 1995. Prospect Books. p. 189. ISBN 978-0-907325-72-7. Retrieved

Kaong palm vinegar (825 words) [view diff] exact match in snippet view article find links to article

Richard (ed.). Authenticity in the Kitchen. Proceedings of the Oxford Symposium on Food and Cookery 2005. Prospect Books. p. 296–298. ISBN 9781903018477. Lemos

Nipa palm vinegar (891 words) [view diff] exact match in snippet view article find links to article

Richard (ed.). Authenticity in the Kitchen. Proceedings of the Oxford Symposium on Food and Cookery 2005. Prospect Books. p. 296–298. ISBN 9781903018477. Sanchez

Shakshouka (1,119 words) [view diff] exact match in snippet view article find links to article

Richard (ed.). Authenticity in the Kitchen: Proceedings of the Oxford Symposium on Food and Cookery 2005. Prospect Books. pp. 132–145. Salah, Maha (14 February

Ibrahim Ilhami Pasha (735 words) [view diff] exact match in snippet view article find links to article

McWilliams, Mark (July 1, 2012). Celebration: Proceedings of the Oxford Symposium on Food and Cookery 2011. Oxford Symposium. p. 154. ISBN 978-1-903-01889-7. Pakalın

Teste de Turke (336 words) [view diff] exact match in snippet view article find links to article

Walker, H. (1997). Food on the Move: Proceedings of the Oxford Symposium on Food and Cookery, 1996. Oxford Symposium on food & cookery. Prospect Books

Nuchal ligament (1,066 words) [view diff] exact match in snippet view article find links to article

Offal: Rejected and Reclaimed Food: Proceedings of the 2016 Oxford Symposium on Food and Cookery. Oxford Symposium. pp. 21–39 [31]. ISBN 978-1-909248-55-7

Mary Wondrausch (669 words) [view diff] case mismatch in snippet view article find links to article

CONTAINERS AND SALT CONTAINERS Mary Wondrausch (p. 285-289) OXFORD SYMPOSIUM ON FOOD AND COOKERY 1992 PROCEEDINGS Studies of Flavourings - Ancient and Modern

Nottingham cheese riot (1,191 words) [view diff] exact match in snippet view article find links to article

McWilliams, Mark, ed. (2015). Food & Markets: Proceedings of the Oxford Symposium on Food and Cookery 2014. London: Prospect Books. p. 393. ISBN 978-1-909248-44-1

Bengali cuisine (4,855 words) [view diff] exact match in snippet view article find links to article

Harlan Walker (ed.). Food on the Move: Proceedings of the Oxford Symposium on Food and Cookery, 1996. Prospect Books. pp. 288–293. ISBN 978-0-907325-79-6

Puttu (1,276 words) [view diff] exact match in snippet view article find links to article

Foods: Studies in Food and Dishes at Risk. Proceedings of the Oxford Symposium on Food and Cookery 1994. Prospect Books. p. 64. ISBN 9780907325628. Sastrillo

Colman Andrews (907 words) [view diff] exact match in snippet view article find links to article

Videos & Cooking Tips". Epicurious. Retrieved August 5, 2022. Oxford Symposium on Food and Cookery Archived August 2, 2008, at the Wayback Machine "Colman Robertdaniel

Paneer (1,857 words) [view diff] exact match in snippet view article find links to article

ed. (2000). Milk - Beyond the Dairy: Proceedings of the Oxford Symposium on Food and Cookery 1999. Oxford Symposium. pp. 53–57. ISBN 9781903018064. Keith

Leonard Gurle (335 words) [view diff] exact match in snippet view article find links to article

Garden. McWilliams, Mark (2019). Seeds - Proceedings of the Oxford Symposium on Food and Cookery 2018. Prospect Books. ISBN 9781909248656. Retrieved 4 January

Kue putu (616 words) [view diff] exact match in snippet view article find links to article

Foods: Studies in Food and Dishes at Risk. Proceedings of the Oxford Symposium on Food and Cookery 1994. Prospect Books. p. 64. ISBN 9780907325628. - Amy Besa

The Epicure's Almanack (973 words) [view diff] exact match in snippet view article find links to article

"Historical Attitudes to Women Eating in Restaurants", Oxford Symposium on Food and Cookery, p. 312, ISBN 9780907325475 Ralph Rylance (2013), Janet Ing

Rumford's Soup (910 words) [view diff] case mismatch in snippet view article find links to article

January 24, 2015. Walker, H. (1996). Cooks and Other People. Oxford symposium on food and cookery. Prospect Books. p. 175. ISBN 978-0-907325-72-7. Retrieved

Sonho de Valsa (814 words) [view diff] exact match in snippet view article find links to article

(17 November 2008). Food and Morality: Proceedings of the Oxford Symposium on Food and Cookery 2007. Oxford Symposium. pp. 315–. ISBN 978-1-903018-59-0

Pavlova (2,357 words) [view diff] exact match in snippet view article find links to article

Walker, Harlan (ed.). Food on the Move: Proceedings of the Oxford Symposium on Food and Cookery, 1996. Devon, England: Prospect Books. pp. 219–223. ISBN 0-907325-79-3

Langar (Sikhism) (1,456 words) [view diff] exact match in snippet view article

McWilliams (2014). Food & Material Culture: Proceedings of the Oxford Symposium on Food and Cookery 2013. Oxford Symposium. p. 265. ISBN 978-1-909248-40-3. William

Muriel Howorth (800 words) [view diff] exact match in snippet view article find links to article

Society: Writing Food Futures". Seeds: Proceedings of the Oxford Symposium on Food and Cookery. 1918 (3): 187. doi:10.1108/00070700510586506. ISSN 0007-070X

Richard Corrigan (1,414 words) [view diff] exact match in snippet view article find links to article

Oxford Symposium on Food and Cooking 2002. Proceedings of the Oxford Symposium on Food and Cookery. Footwork. p. 220. ISBN 978-0-9535057-1-5. Retrieved 9 December

List of street foods (7,877 words) [view diff] exact match in snippet view article find links to article

H. (1991). Oxford Symposium on Food and Cookery 1991: Public Eating : Proceedings. Proceedings of the Oxford Symposium on Food and Cookery. Prospect Books

Birthday cake (2,149 words) [view diff] exact match in snippet view article find links to article

Centrepiece of Celebrations". Celebration: Proceedings of the Oxford Symposium on Food and Cookery 2011. Oxford: Prospect Books. pp. 308–315. "Keeping the Legacy"

Apicius (1,450 words) [view diff] exact match in snippet view article find links to article

Harlan, ed. Cooks and Other People: Proceedings of the Oxford Symposium on Food and Cookery 1995. Totnes: Prospect Books. Pp. 111–17. Grainger, Sally

Moussaka (1,087 words) [view diff] exact match in snippet view article find links to article

Tselementes", Cooks and Other People, Proceedings of the Oxford Symposium on Food and Cookery, p. 167: "before Tselementes there was no moussaka, as we

American shad (1,680 words) [view diff] exact match in snippet view article find links to article

ru Cured, Fermented and Smoked Foods: Proceedings of the Oxford Symposium on Food and Cookery. Oxford Symposium. 2010. ISBN 9781903018859. Farmer, Fannie

Garum (2,266 words) [view diff] exact match in snippet view article find links to article

Hosking (Ed.) Authenticity in the Kitchen, Proceedings of the Oxford Symposium on Food and Cookery, 2005. ISBN 9781903018477. Jashemski WMF and Meyer FG (2002)

Almuñécar (2,133 words) [view diff] exact match in snippet view article find links to article

(2006). Authenticity in the Kitchen: Proceedings of the Oxford Symposium on Food and Cookery 2005. Oxford Symposium. ISBN 978-1-903018-47-7. Retrieved

General Tso's chicken (1,262 words) [view diff] exact match in snippet view article find links to article

Hosking (ed.), Authenticity in the Kitchen: Proceedings of the Oxford Symposium on Food and Cookery 2005, Oxford Symposium, pp. 165–177, ISBN 978-1-903018-47-7

Smoked meat (2,290 words) [view diff] exact match in snippet view article find links to article

Cured, fermented and smoked foods : proceedings of the Oxford Symposium on Food and Cookery 2010. Prospect Books. ISBN 9781903018859. OCLC 767899626

Food Act 1984 (1,446 words) [view diff] exact match in snippet view article find links to article

July 2018). Food and Landscape: Proceedings of the 2017 Oxford Symposium on Food and Cookery. Oxford Symposium. p. 319. ISBN 978-1-909248-62-5. MacMaoláin

Philippine adobo (2,436 words) [view diff] exact match in snippet view article find links to article

Richard (ed.). Authenticity in the Kitchen. Proceedings of the Oxford Symposium on Food and Cookery 2005. Prospect Books. p. 296–298. ISBN 9781903018477. Ponseca

Xanthosoma (1,866 words) [view diff] exact match in snippet view article find links to article

on Food and Cooking 2008: Volume 26 of Proceedings of the Oxford Symposium on Food and Cookery. Oxford Symposium, 2009. Media related to Xanthosoma at Wikimedia

Iranian cuisine (5,482 words) [view diff] exact match in snippet view article find links to article

H. (1992). Oxford Symposium on Food and Cookery 1991: Public Eating: Proceedings. Proceedings of the Oxford Symposium on Food and Cookery. Prospect Books

Claudia Roden (1,459 words) [view diff] exact match in snippet view article find links to article

presenter for the BBC. President (previously co-chair) of the Oxford Symposium on Food and Cookery (2012 – present) Honorary Fellow of University College London

Jambalaya (3,243 words) [view diff] exact match in snippet view article find links to article

Offal Rejected and Reclaimed Food : Proceedings of the Oxford Symposium on Food and Cookery 2016. Prospect Books. pp. 106–108. ISBN 9781909248557. Siciliano-Rosen

Fondue (2,187 words) [view diff] exact match in snippet view article find links to article

Harlan (2000). Milk: Beyond the Dairy : Proceedings of the Oxford Symposium on Food and Cookery 1999. Oxford Symposium. p. 74. ISBN 9781903018064. Fondue

Kea (island) (1,796 words) [view diff] exact match in snippet view article

Subsistence Shaped the Cycladic Landscape". Proceedings of the Oxford Symposium on Food and Cookery 2017: 234–235. Raymond Janin, v. Céos, in Dictionnaire d'Histoire

Take-out (3,049 words) [view diff] exact match in snippet view article find links to article

ISBN 9780252076305. Retrieved August 17, 2012. Walker, Harlan (1992). Oxford Symposium on Food and Cookery 1991: Public Eating : Proceedings. ISBN 9780907325475. Retrieved

Garnish (cooking) (2,312 words) [view diff] exact match in snippet view article

ed. (2013). Wrapped & Stuffed Foods: Proceedings of the Oxford Symposium on Food and Cookery 2012. Prospect Books. p. 236. ISBN 978-1-903-018-99-6. Jin-ah

Philip Harben (1,341 words) [view diff] exact match in snippet view article find links to article

Geddes, Kevin (2021). A Conceit of Coney (PDF). Oxford: Oxford Symposium on Food and Cookery. ISBN 978-1-90-924876-2. Rattigan, Terence (1999) [1955]

Ulu (1,869 words) [view diff] exact match in snippet view article find links to article

Eskimo Cuisine". Food and the Memory: Proceedings of the Oxford Symposium on Food and Cookery, 2000. Prospect Books. p. 264. ISBN 978-1-903018-16-3. 9781903018163

List of hamburgers (986 words) [view diff] exact match in snippet view article find links to article

Retrieved 2022-09-15. Food on the Move: Proceedings of the Oxford Symposium on Food and Cookery, 1996 - Google Books Matthew Amster-Burton, "Rice Burgers:

Mrs Balbir Singh (734 words) [view diff] exact match in snippet view article find links to article

Conquerors", Oxford University Press Walker, Harlan (1991) "Oxford Symposium on Food and Cookery 1991", Prospect Books Dhillon, Sukhraj S. (17 September 2010)

Military rations (3,155 words) [view diff] exact match in snippet view article find links to article

Stomach: Potable Foods in War and Peace". Proceedings of the Oxford Symposium on Food and Cookery. Prospect Books. Media related to Combat ration at Wikimedia

Afghan cuisine (2,613 words) [view diff] exact match in snippet view article find links to article

Harlan Walker (ed.). Food on the Move: Proceedings of the Oxford Symposium on Food and Cookery, 1996. Prospect Books. ISBN 978-0-907325-79-6. Wikimedia

Domestic duck (2,584 words) [view diff] exact match in snippet view article find links to article

Offal: Rejected and Reclaimed Food: Proceedings of the 2016 Oxford Symposium on Food and Cookery. London: Prospect Books. ISBN 9781909248557. Roberts, Laura

Palm branch (2,896 words) [view diff] exact match in snippet view article find links to article

Harlan Walker (ed.). The Date Palm: Pillar of Society. Oxford Symposium on Food and Cookery 1989: Staples. Prospect Books. pp. 61–69. ISBN 9780907325444

Aulus Umbricius Scaurus (1,689 words) [view diff] exact match in snippet view article find links to article

), "Authenticity in the Kitchen" in: Proceedings of the Oxford Symposium on Food and Cookery 2005, Oxford Symposium, 2006, pp 207-10; Alcock, J.P. “Pisces

The Experienced English Housekeeper (2,553 words) [view diff] exact match in snippet view article find links to article

381–382 Walker, Harlan (2002). The Meal: Proceedings of the Oxford Symposium on Food and Cookery, 2001. Oxford Symposium. pp. 171–172. ISBN 978-1-903018-24-8

Sharbat (drink) (2,720 words) [view diff] exact match in snippet view article

McWilliams, Mark (2012-07-01). Celebration: Proceedings of the Oxford Symposium on Food and Cookery 2011. Oxford Symposium. ISBN 978-1-903018-89-7. Walker, Harlan

Rose Naftalin (1,089 words) [view diff] exact match in snippet view article find links to article

Walker (ed.). Cooks and Other People: Proceedings of the Oxford Symposium on Food and Cookery 1995. Prospect Books. pp. 158–161. ISBN 9780907325727. Retrieved

Tachbrook Street Market (563 words) [view diff] exact match in snippet view article find links to article

McWilliams, Mark (ed.). Food & Markets: Proceedings of the Oxford Symposium on Food and Cookery 2014. London: Prospect Books. p. 130. ISBN 978-1-909248-44-1

Tea in Turkey (2,653 words) [view diff] exact match in snippet view article find links to article

(2018-07-01). Food and Landscape: Proceedings of the 2017 Oxford Symposium on Food and Cookery. Oxford Symposium. p. 374. ISBN 978-1-909248-62-5. Arer,

Global cuisine (1,649 words) [view diff] exact match in snippet view article find links to article

Walker, H. (1997). Food on the Move: Proceedings of the Oxford Symposium on Food and Cookery, 1996. Oxford Symposium on food & cookery. Prospect Books

Ottó Herman (1,915 words) [view diff] exact match in snippet view article find links to article

Harlan (ed.). Cooks & Other People: Proceedings of the Oxford Symposium on Food and Cookery, 1995. Totnes, England: Prospect Books. pp. 259–265. ISBN 978-0907325727

French chocolate (1,276 words) [view diff] exact match in snippet view article find links to article

and Vanilla: Seeds of Taste". Seeds: Proceedings of the Oxford Symposium on Food and Cookery 2018. Great Britain: Prospect Books. ISBN 978-1-909-248-65-6

Titulus pictus (1,367 words) [view diff] exact match in snippet view article find links to article

(2006). Authenticity in the Kitchen: Proceedings of the Oxford Symposium on Food and Cookery 2005. Oxford Symposium. ISBN 978-1-903018-47-7. Komar, Paulina

History of sushi (4,197 words) [view diff] exact match in snippet view article find links to article

(preview), Fish, Food from the Waters: Proceedings of the Oxford Symposium on Food and Cookery, Oxford Symposium Press, pp. 160–161, ISBN 978-0-907325-89-5

Doogh (677 words) [view diff] exact match in snippet view article find links to article

in Iran", In: Milk-- Beyond the Dairy: Proceedings of the Oxford Symposium on Food and Cookery 1999, ISBN 1903018064, 2000, pp. 311-312 Islamic Republic

Portuguese settlement in Chittagong (2,208 words) [view diff] exact match in snippet view article find links to article

Richard, ed. (2010). Food and language : proceedings of the Oxford Symposium on Food and Cookery 2009. Totnes: Prospect Books. ISBN 978-1903018798. Retrieved

Ginger tea (1,350 words) [view diff] exact match in snippet view article find links to article

pp. 48–. ISBN 978-0-7391-0763-8. Walker, Harlan (1992). Oxford Symposium on Food and Cookery 1991: Public Eating : Proceedings. Oxford Symposium. p. 99

History of pizza (4,391 words) [view diff] exact match in snippet view article find links to article

Hosking, ed., Authenticity in the Kitchen: Proceedings of the Oxford Symposium on Food and Cookery 2005 (Prospect Books, 2006): 211–216. Pellegrino Artusi,

Strained yogurt (3,718 words) [view diff] exact match in snippet view article find links to article

ed. (2000) Milk-- Beyond the Dairy: Proceedings of the Oxford Symposium on Food and Cookery 1999 Totnes, Devon, Eng. : Prospect Books. page 276. ISBN 9781903018064

List of porridges (3,862 words) [view diff] exact match in snippet view article find links to article

Walker, H. (1996). Cooks & Other People: Proceedings of the Oxford Symposium on Food and Cookery, 1995. Prospect Books. p. 274. ISBN 978-0-907325-72-7. Retrieved

Street food (4,314 words) [view diff] exact match in snippet view article find links to article

Culture. ABC-Clio. ISBN 9781598849554. Walker, Harlan (1991). Oxford Symposium on Food and Cookery 1991: Public Eating: Proceedings. Prospect Books. ISBN 9780907325475

Diet in Hinduism (3,582 words) [view diff] exact match in snippet view article find links to article

Harlan, ed. (1997). Food on the move : proceedings of the Oxford Symposium on Food and Cookery 1996, [held in September 1996 at Saint Antony's College,

Vinegar (5,298 words) [view diff] exact match in snippet view article find links to article

Richard (ed.). Authenticity in the Kitchen: Proceedings of the Oxford Symposium on Food and Cookery 2005. Oxford Symposium. pp. 295–306. ISBN 978-1-903018-47-7

Manti (food) (2,352 words) [view diff] exact match in snippet view article

(2013-07-01). Wrapped & Stuffed Foods: Proceedings of the Oxford Symposium on Food and Cookery 2012. Oxford Symposium. ISBN 978-1-903018-99-6. Yerasimos

Halva (2,540 words) [view diff] exact match in snippet view article find links to article

Oxford Symposium on Food and Cooking 2009. Proceedings of the Oxford Symposium on Food and Cookery Series. Prospect Books. p. 202. ISBN 978-1-903018-79-8. Retrieved

Dolma (3,070 words) [view diff] exact match in snippet view article find links to article

ISBN 978-975-95216-5-3. Jaine, Tom (1988). Taste: Proceedings of the Oxford Symposium on Food and Cookery. Oxford Symposium on Food & Cookery. ISBN 9780907325390.

Cupid (5,321 words) [view diff] exact match in snippet view article find links to article

Britain," in Fish: Food from the Waters. Proceedings of the Oxford Symposium on Food and Cookery 1997 (Prospect Books, 1998), p. 25. Dominic Perring, "'Gnosticism'

Henriette Davidis (1,424 words) [view diff] exact match in snippet view article find links to article

December 2012 (PDF; 155 kB). Nurture: Proceedings of the Oxford Symposium on Food and Cookery Ursula Heinzelmann, "Children's Cookery Books: Nurturing

Cake stand (1,386 words) [view diff] exact match in snippet view article find links to article

inserted between the two layers of cake. Walker, Harlan (1992). Oxford Symposium on Food and Cookery 1991: Public Eating : Proceedings. Oxford Symposium. ISBN 9780907325475

Ottoman cuisine (5,732 words) [view diff] exact match in snippet view article find links to article

Mark (2012). Wrapped & Stuffed Foods: Proceedings of the Oxford Symposium on Food and Cookery. Amitai, Reuven; Morgan, David. The Mongol Empire and Its

List of Filipino inventions and discoveries (5,405 words) [view diff] exact match in snippet view article find links to article

Studies in Foods and Dishes at Risk: Proceedings of the Oxford Symposium on Food and Cookery. 1994 "How to make Taho". Archived from the original on May

Agnes Marshall (3,196 words) [view diff] exact match in snippet view article find links to article

Harlan (ed.). Cooks & Other People: Proceedings of the Oxford Symposium on Food and Cookery, 1995. Blackawton: Prospect Books. pp. 106–110. ISBN 0907325726

Carabao (4,435 words) [view diff] exact match in snippet view article find links to article

Harlan (ed.). Milk: Beyond the Dairy. Proceedings of the Oxford Symposium on Food and Cookery 1999. Oxford Symposium. pp. 126–136. ISBN 9781903018064.

Lebanese cuisine (6,727 words) [view diff] exact match in snippet view article find links to article

ISBN 9789953003450. Walker, Harlan (2002). The Meal: Proceedings of the Oxford Symposium on Food and Cookery, 2001. Oxford Symposium. p. 268. ISBN 978-1-903018-24-8.

Wild turkey (6,650 words) [view diff] exact match in snippet view article find links to article

In Hosking, Richard (ed.). Wild Food: Proceedings of the Oxford Symposium on Food and Cookery 2004. Totnes, Devon, UK: Prospect Books. p. 298. ISBN 9781903018439

George C. Ewing (2,846 words) [view diff] exact match in snippet view article find links to article

McWilliams, Mark, ed. (2015). Food & Markets: Proceedings of the Oxford Symposium on Food and Cookery 2014. London: Prospect Books. p. 277. ISBN 9781909248441

History of sugar (6,010 words) [view diff] exact match in snippet view article find links to article

2000, p. 353. Jaine, Tom (1988). Taste: Proceedings of the Oxford Symposium on Food and Cookery. Oxford Symposium on Food & Cookery. p. 16. ISBN 9780907325390

Elizabeth Raffald (5,218 words) [view diff] exact match in snippet view article find links to article

Harlan (ed.). Cooks & Other People: Proceedings of the Oxford Symposium on Food and Cookery, 1995. Totnes, Devon: Prospect Books. pp. 233–236. ISBN 978-0-907325-72-7

Sweets from the Indian subcontinent (3,312 words) [view diff] exact match in snippet view article find links to article

Walker (1999). Milk – Beyond the Dairy: Proceedings of the Oxford Symposium on Food and Cookery. Prospect Books. pp. 51–53. ISBN 1-903-018-064. Caroline

Comfort food (7,833 words) [view diff] exact match in snippet view article find links to article

McWilliams (2016). Food and Communication: Proceedings of the Oxford Symposium on Food and Cookery 2015. Oxford Symposium. p. 15. ISBN 9781909248496. "7 Egyptian

Börek (4,000 words) [view diff] exact match in snippet view article find links to article

Mark (2013). Wrapped & Stuffed Foods: Proceedings of the Oxford Symposium on Food and Cookery 2012. Oxford Symposium. p. 238. ISBN 9781903018996. Archived

Kimchi (8,695 words) [view diff] exact match in snippet view article find links to article

(ed.). Cured, Smoked, and Fermented: Proceedings of the Oxford Symposium on Food and Cookery 2010. Devon, UK: Prospect Books. p. 82. ISBN 978-1-903018-85-9

The Twelve Caesars (6,366 words) [view diff] exact match in snippet view article find links to article

with the Caesars' in Food and the memory: papers of the Oxford Symposium on Food and Cookery 2000 ed. Harlan Walker (Totnes: Prospect Books, 2001) pp

Vanilla (8,161 words) [view diff] exact match in snippet view article find links to article

and Vanilla: Seeds of Taste". Seeds: Proceedings of the Oxford Symposium on Food and Cookery 2018. Great Britain: Prospect Books. ISBN 978-1-909-248-65-6

Iranian traditional medicine (7,673 words) [view diff] exact match in snippet view article find links to article

Times. 2017-06-14. Retrieved 2020-02-16. Jaine, Tom (1986), Oxford Symposium on Food and Cookery: Cookery: Science, Lore and Books, London: Prospect Books

Dairy in India (7,321 words) [view diff] exact match in snippet view article find links to article

(2006). Authenticity in the Kitchen: Proceedings of the Oxford Symposium on Food and Cookery 2005. Oxford Symposium. p. 394. ISBN 978-1-903018-47-7. Shurtleff

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Harlan Walker (ed.), Food and the Memory: Proceedings of the Oxford Symposium on Food and Cookery 2000. Prospect Books 2001. Yuungnaqpiallerput : Neqkiuryaraq

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Around a Wheat Berry!". Celebration: Proceedings of the Oxford Symposium on Food and Cookery 2011. Oxford Symposium. ISBN 978-1-903018-89-7. Hogrogian

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Ancient Rome," in Milk: Beyond the Dairy. Proceedings of the Oxford Symposium on Food and Cookery 1999 (Prospect Books, 2000) pp. 31–33. Alcock, "Milk and

Indian cuisine (17,877 words) [view diff] exact match in snippet view article find links to article

Harlan, ed. (1997). Food on the move : proceedings of the Oxford Symposium on Food and Cookery 1996, [held in September 1996 at Saint Antony's College,

Sikhism (22,593 words) [view diff] exact match in snippet view article find links to article

Mark (2014). Food & Material Culture: Proceedings of the Oxford Symposium on Food and Cookery 2013. Oxford Symposium. p. 265. ISBN 978-1-909248-40-3. Cole

List of ethnic slurs (18,350 words) [view diff] exact match in snippet view article find links to article

Friedland (2008). Food and Morality: Proceedings of the Oxford Symposium on Food and Cookery 2007. Oxford Symposium. p. 79. ISBN 978-1-903018-59-0. Keith

Parmotrema perlatum (5,573 words) [view diff] exact match in snippet view article find links to article

McWilliams, Mark (ed.). Herbs and Spices: Proceedings of the Oxford Symposium on Food and Cookery 2020. Prospect Books. pp. 239–249. ISBN 978-1909248724. Roychowdhury

Beet sugar factory (5,638 words) [view diff] exact match in snippet view article find links to article

Beets in Antebellum America". Vegetables: Proceedings of the Oxford Symposium on Food and Cookery: 95–104. The problems with free sugar, as with most of the