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Find link is a tool written by Edward Betts.searching for Iranian cuisine 14 found (205 total)
alternate case: iranian cuisine
List of eggplant dishes
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deep-frying and served with a sauce made of tahini and tamarind. In Iranian cuisine, it is blended with whey as kashk e-bademjan, tomatoes as mirza ghasemiCutlet (1,622 words) [view diff] no match in snippet view article find links to article
In cuisine, cutlet (derived from French côtelette, côte, "rib") refers to: a thin slice of meat from the leg or ribs of mutton, veal, pork, or chickenBarbecue chicken (1,364 words) [view diff] exact match in snippet view article find links to article
like Chicken tikka and Tandoori chicken is eaten.[citation needed] In Iranian cuisine, Jujeh kabab is a dish consisting of grilled chicken.[citation needed]List of fried dough foods (325 words) [view diff] exact match in snippet view article find links to article
consisting of fried batter soaked in syrup. Similar to bamiyeh in Iranian cuisine. Urrädla Germany A fried dough made in Upper Franconia and served sprinkledNajmieh Batmanglij (1,337 words) [view diff] exact match in snippet view article find links to article
during the World of Flavors Conference. A trailblazer in introducing Iranian cuisine to American readers, Batmanglij had few precursors, aside from MaidehAnaida (427 words) [view diff] exact match in snippet view article find links to article
Food To Powai!". Parsi Times. Retrieved 4 November 2024. "Discovering Iranian cuisine in Delhi with a 1990s Indipop star". dailyo.in. Retrieved 17 AprilMaideh Mazda (625 words) [view diff] exact match in snippet view article find links to article
Charles E. Tuttle Company in Japan. The cookbook of 175 pages surveys Iranian cuisine and covers yogurt, appetizers, soups, stuffed vegetables and fruitsBiryani (6,449 words) [view diff] exact match in snippet view article find links to article
Potatoes often comprise the bottom layer (a technique also used in Iranian cuisine), because, with their natural moisture content, they brown well withKhosrow and Ridag (457 words) [view diff] case mismatch in snippet view article find links to article
(Khosrow and the adolescent)". tarikhema.org. "آشپزی ایران (قسمت دوم) (Iranian Cuisine (Part 2))". anthropologyandculture.com. خسرو كواتان و ريدَك [translation:Chashni (928 words) [view diff] exact match in snippet view article find links to article
Moreover, pomegranate juice or pomegranate molasses has been used in Iranian cuisine from old times since the pomegranate originated in Iran and is nativeSemnan, Iran (5,907 words) [view diff] exact match in snippet view article find links to article
traditional restaurant in the city of Semnan offering traditional Iranian cuisine, including local dishes and outdoor dining. The restaurant featuresSanaz Minaie (1,329 words) [view diff] case mismatch in snippet view article find links to article
Holding more than 15 Cooking Competition courses in order to spread Iranian Cuisine among ladies and granting awards like Gold, Silver and Bronze MedalsOutline of herbs and spices (5,369 words) [view diff] exact match in snippet view article find links to article
cuisine, especially in the Mashriq area, as well as in Turkish and Iranian cuisine. Berbere – Berbere is a spice mixture, whose ingredients usually includePontic Greek cuisine (2,960 words) [view diff] exact match in snippet view article find links to article
One dish was kinteata (κιντέατα), a type of nettle soup shared with Iranian cuisine. This soup, prepared with stinging nettles (Pontic: κιντέα), might