Find link

language:

Find link is a tool written by Edward Betts.

Longer titles found: List of Institute of Food Technologists presidents (view)

searching for Institute of Food Technologists 30 found (174 total)

alternate case: institute of Food Technologists

Bernard L. Oser (327 words) [view diff] no match in snippet view article find links to article

Bernard L. Oser (1899 – January 21, 1995) was an American biochemist and food scientist who was involved in vitamin analysis. Oser received his Ph.D at

Marcel Loncin (544 words) [view diff] exact match in snippet view article find links to article

emulsion technology in foods. In 1993, Loncin worked with the Institute of Food Technologists (IFT) in Chicago, Illinois in the establishment of the Marcel

Bernard E. Proctor (933 words) [view diff] exact match in snippet view article find links to article

Agriculture, proposed that an organization be established as the Institute of Food Technologists. This was approved unanimously. Its first officers were Prescott

Virginia Holsinger (1,037 words) [view diff] exact match in snippet view article find links to article

received the Food Technology Industrial Achievement Award by the Institute of Food Technologists in 1987. Holsinger published more than 100 scientific papers

Ken Mercurio (499 words) [view diff] exact match in snippet view article find links to article

Nations Codex Committee on Food Labeling and service on the Institute of Food Technologists Expert Committee on Functional Foods. While working for Nestle

Food quality (1,076 words) [view diff] exact match in snippet view article find links to article

the original on 18 October 2007. Retrieved 8 October 2006. "Institute of Food Technologists Quality Assurance Division". Archived from the original on

Food microbiology (1,210 words) [view diff] exact match in snippet view article find links to article

original on 2014-07-15. Retrieved 2014-07-11. CDC, Food Safety Institute of Food Technologists Food Microbiology Division Descriptions of the common food

Nell I. Mondy (911 words) [view diff] exact match in snippet view article find links to article

of Science. In 1985 she was elected to be a fellow of the Institute of Food Technologists "CU Emerita Mondy Honored for Work" (newspaper article). The

Steven R. Tannenbaum (543 words) [view diff] exact match in snippet view article find links to article

notable awards include Samuel Cate Prescott Award for Research, Institute of Food Technologists, 1970; Founders Award, ACS Division of Chemical Toxicology

Single-grain experiment (1,045 words) [view diff] exact match in snippet view article find links to article

October 9, 2006. "Nutrition." A Century of Food Science (2000). Institute of Food Technologists: Chicago, pp. 27–28. The University of Wisconsin–Madison Dairy

Rodilla (400 words) [view diff] exact match in snippet view article find links to article

T.C. (2011). Nonthermal Processing Technologies for Food. Institute of Food Technologists Series. Wiley. pp. 46–47. ISBN 978-0-470-95848-3. Retrieved

Thermal death time (1,126 words) [view diff] exact match in snippet view article find links to article

in Science and in Application." A Century of Food Science. Institute of Food Technologists: Chicago. pp. 17–18. Prescott, L.M., J.P. Harley, & D.A. Klien

Automat (1,646 words) [view diff] exact match in snippet view article find links to article

Cindy (2011). "The Tale of Sushi: History and Regulations". Institute of Food Technologists. 11: 206–207 – via Wiley Online Library. Brenner, Elysia (2014-02-05)

Pumpkin Spice Latte (1,146 words) [view diff] exact match in snippet view article find links to article

2015. Shelke, Kantha (February 2, 2016). "Pumpkin Spice 101". Institute of Food Technologists. Archived from the original on August 27, 2021. Retrieved August

Ethane-1,1-dithiol (830 words) [view diff] exact match in snippet view article find links to article

2005). "GRAS Flavoring Substances 22" (PDF). Food Technology. Institute of Food Technologists. p. 47. Retrieved 1 December 2012. Meeting, Joint FAO/WHO Expert

Manoj Bhargava (1,117 words) [view diff] exact match in snippet view article find links to article

Dale (1 July 2023). "A Category Pioneer Stays Energized". Institute of Food Technologists. Retrieved 6 November 2023. "Natural Glow Hydration". Natural

Worcestershire sauce (2,760 words) [view diff] exact match in snippet view article find links to article

Products Thereof" (PDF). Journal of Food Science. 69 (8). Institute of Food Technologists: R175–R180. doi:10.1111/j.1750-3841.2004.tb18022.x. Archived

International Association for Engineering and Food (203 words) [view diff] exact match in snippet view article find links to article

Engineering (Routledge) Food Engineering Magazine Food Engineering News from the IMechE Institute of Food Technologists Food Engineering Division website

Indian ice cream (Canada) (2,303 words) [view diff] exact match in snippet view article

Shearing, and Heating on Foaming Propertiesof Fresh Egg White". Institute of Food Technologists. Canada. Medical Services Branch, & Canada. Minister of National

Khem Shahani (891 words) [view diff] exact match in snippet view article find links to article

recipient of the First Nordica Award. Elected as a Fellow of the Institute of Food Technologists – 1983 Dairy Research Foundation Award of the American Dairy

Nature's Fynd (1,708 words) [view diff] exact match in snippet view article find links to article

Dale. "How Radical Innovation Will Shape the Future of Food". Institute of Food Technologists. Retrieved 1 August 2020. Kaiserman, Beth (May 5, 2020). "Fermented

Samuel Sefa-Dedeh (521 words) [view diff] exact match in snippet view article find links to article

of the International Council of Scientific Unions and the Institute of Food Technologists. He served as a science adviser to the International Foundation

Hans Lineweaver (1,046 words) [view diff] case mismatch in snippet view article find links to article

citations and awards, including the Nicholas Appert Award from the Institute of food Technologists (IFT) in 1973. Hans was a President of the IFT in 1971, and

Taylor Wallace (915 words) [view diff] exact match in snippet view article find links to article

Trustee and Treasurer of Feeding Tomorrow, the Foundation of the Institute of Food Technologists. He is a fellow of the American College of Nutrition, the Deputy

University of Maryland College of Agriculture and Natural Resources (3,225 words) [view diff] exact match in snippet view article find links to article

Club The Food and Technology Club is part of the National Institute of Food Technologists Student Association. The club strives to enhance students'

Harvey Washington Wiley (3,782 words) [view diff] exact match in snippet view article find links to article

Science and Quality." In A Century of Food Science. Chicago: Institute of Food Technologists. pp. 13–14. Fisher, Carl D. (March 1909). "Editorial: Dr. Wiley

Botany (14,447 words) [view diff] exact match in snippet view article find links to article

Tomorrow: The Importance of Food Science and Technology" (PDF). Institute of Food Technologists. Archived from the original (PDF) on February 16, 2012. Retrieved

United States (24,643 words) [view diff] exact match in snippet view article find links to article

2003). "What, When, and Where Americans Eat in 2003". Newswise/Institute of Food Technologists. Retrieved June 19, 2007. "Our Story: CIA History | Culinary

Ultra-processed food (4,541 words) [view diff] exact match in snippet view article find links to article

of Nutrition and Dietetics, American Society for Nutrition, Institute of Food Technologists, and International Food Information Council". The Journal of

Culture of the United States (18,236 words) [view diff] exact match in snippet view article find links to article

23, 2003). "What, When, and Where Americans Eat in 2003". Institute of Food Technologists. Archived from the original on April 18, 2008. Retrieved 2007-06-19