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Longer titles found: International Journal of Food Microbiology (view)

searching for Food microbiology 300 found (389 total)

Predictive microbiology (221 words) [view diff] exact match in snippet view article find links to article

Predictive Microbiology is the area of food microbiology where controlling factors in foods and responses of pathogenic and spoilage microorganisms are

Sourdough (7,531 words) [view diff] case mismatch in snippet view article find links to article

sour taste and improves keeping qualities. In the Encyclopedia of Food Microbiology, Michael Gaenzle writes: "The origins of bread-making are so ancient

Mesophile (1,432 words) [view diff] case mismatch in snippet view article find links to article

com/hotlink/pdf/id:kt0051LGG3/encyclopedia-food-microbiology/escherichia-coli Robinson, Richard K.. (2000). Encyclopedia of Food Microbiology, Volumes 1-3 - Escherichia

Microecology (90 words) [view diff] exact match in snippet view article find links to article

biodiversity, exobiology, ecology, bioremediation, recycling, and food microbiology. There are an estimated 1,000,000 different type of microbes that

International Union of Microbiological Societies (253 words) [view diff] exact match in snippet view article find links to article

the classification and nomenclature of bacteria, fungi and viruses, food microbiology, medical microbiology and diagnostics, culture collections, education

Tapioca (4,178 words) [view diff] no match in snippet view article find links to article

Tapioca (/ˌtæpiˈoʊkə/; Portuguese: [tapiˈɔkɐ]) is a starch extracted from the storage roots of the cassava plant (Manihot esculenta, also known as manioc)

Carpaccio (474 words) [view diff] case mismatch in snippet view article find links to article

shelf-life extension of beef and tuna carpaccio". International Journal of Food Microbiology. 158 (1): 42–8. doi:10.1016/j.ijfoodmicro.2012.06.018. PMID 22795799

Alicyclobacillus (1,399 words) [view diff] case mismatch in snippet view article find links to article

orchard soil and the fruit processing environment in South Africa". Food Microbiology. 26 (1): 71–76. doi:10.1016/j.fm.2008.07.008. PMID 19028308. Chang

Edwin Michael Foster (1,350 words) [view diff] exact match in snippet view article find links to article

Madison, Wisconsin) was an American microbiologist, specializing in food microbiology. He was the president of the American Society for Microbiology (ASM)

UBC Faculty of Land and Food Systems (495 words) [view diff] exact match in snippet view article find links to article

safety, food economics, agriculture, viticulture, animal welfare, food microbiology and aquaculture. The faculty awards a Bachelor of Science (B.Sc.)

Kimchi (7,468 words) [view diff] case mismatch in snippet view article find links to article

Vegetables" (PDF). In Doyle, Michael P.; Buchanan, Robert L. (eds.). Food Microbiology: Fundamentals and Frontiers (4th ed.). Washington, D.C.: American

Torulaspora delbrueckii (2,190 words) [view diff] case mismatch in snippet view article find links to article

Electrophoresis profiles and Near Infrared spectra". International Journal of Food Microbiology. 125 (2): 133–140. doi:10.1016/j.ijfoodmicro.2008.03.040. PMID 18499292

Geotrichosis (1,178 words) [view diff] case mismatch in snippet view article find links to article

Geotrichum candidum for Cheese Technology". International Journal of Food Microbiology. 102 (1): 1–20. doi:10.1016/j.ijfoodmicro.2004.12.028. PMID 15924999

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (1,657 words) [view diff] exact match in snippet view article find links to article

(FSSAI) Referral Food Laboratory. Food product development laboratory, food microbiology laboratory, post harvest pest management laboratory, food processing

Case-ready meat (410 words) [view diff] case mismatch in snippet view article find links to article

modified atmosphere packaging conditions". International Journal of Food Microbiology. 79 (1–2): 35–45. doi:10.1016/s0168-1605(02)00177-0. PMID 12382683

Fermented tea (2,389 words) [view diff] case mismatch in snippet view article find links to article

the fermentation process for Puer tea". International Journal of Food Microbiology. 124 (2): 199–203. doi:10.1016/j.ijfoodmicro.2008.03.008. PMID 18455823

Cider (12,048 words) [view diff] case mismatch in snippet view article find links to article

of biogenic amine-forming lactic acid bacteria in wine and cider". Food Microbiology. 27 (8): 1078–1085. doi:10.1016/j.fm.2010.07.012. PMID 20832688. Beech

Lactobacillaceae (760 words) [view diff] case mismatch in snippet view article find links to article

fermentations and food spoilage". Current Opinion in Food Science. Food Microbiology • Functional Foods and Nutrition. 2: 106–117. doi:10.1016/j.cofs.2015

Saucisson (311 words) [view diff] case mismatch in snippet view article find links to article

cooked, sliced, vacuum-packaged meats". International Journal of Food Microbiology. 66 (3): 191–196. doi:10.1016/S0168-1605(00)00519-5. PMID 11428578

Pseudomonas fluorescens (2,429 words) [view diff] case mismatch in snippet view article find links to article

Modern Food Microbiology, Aspen Publishers, Gaithersburg MD, p. 13. Ray, B. 1996. Spoilage of Specific food groups. In Fundamental Food Microbiology, CRC

Pediococcus (605 words) [view diff] case mismatch in snippet view article find links to article

Raccach, Mosche (1 January 2014). "Pediococcus". Encyclopedia of Food Microbiology. Academic Press. Second Edition: 1–5. doi:10.1016/B978-0-12-384730-0

Allied Academies (1,078 words) [view diff] case mismatch in snippet view article find links to article

of Finance and Marketing Journal of Fisheries Research Journal of Food Microbiology Journal of Food Nutrition and Health Journal of Food Science and Nutrition

Blue cheese (3,159 words) [view diff] case mismatch in snippet view article find links to article

within the Penicillium roqueforti species". International Journal of Food Microbiology. 241 (1): 141–150. doi:10.1016/j.ijfoodmicro.2016.10.001. PMID 27771579

Entomophthorales (612 words) [view diff] case mismatch in snippet view article find links to article

JSTOR 3760906. Carl A. Batt and Pradip Patel (Editors) Encyclopedia of Food Microbiology (2014), p. 59, at Google Books James, T. Y.; Kauff, F.; Schoch, C

Latilactobacillus sakei (1,845 words) [view diff] case mismatch in snippet view article find links to article

fermentations and food spoilage". Current Opinion in Food Science. Food Microbiology • Functional Foods and Nutrition. 2: 106–117. doi:10.1016/j.cofs.2015

Kombucha (3,838 words) [view diff] case mismatch in snippet view article find links to article

fermentation: Microbial and biochemical dynamics". International Journal of Food Microbiology. 220: 63–72. doi:10.1016/j.ijfoodmicro.2015.12.015. ISSN 0168-1605

Lactobacillus (4,100 words) [view diff] case mismatch in snippet view article find links to article

fermentations and food spoilage". Current Opinion in Food Science. Food Microbiology • Functional Foods and Nutrition. 2: 106–117. doi:10.1016/j.cofs.2015

Larry R. Beuchat (733 words) [view diff] case mismatch in snippet view article find links to article

million to create an endowed chair in his name for a Professorship in Food Microbiology. Born in 1943, Larry R. Beuchat was raised by Ella Jayne (d. May 6

Microbial food cultures (4,952 words) [view diff] case mismatch in snippet view article find links to article

Cultures, Bacteriocins and Food-Grade Enzymes". International Journal of Food Microbiology. 24 (3): 343–362. doi:10.1016/0168-1605(94)00036-6. PMID 7710912.

Kefir (3,467 words) [view diff] case mismatch in snippet view article find links to article

fermentation process and quality characteristics". International Journal of Food Microbiology. 167 (1): 44–56. doi:10.1016/j.ijfoodmicro.2013.06.016. PMID 23859403

Kefir (3,467 words) [view diff] case mismatch in snippet view article find links to article

fermentation process and quality characteristics". International Journal of Food Microbiology. 167 (1): 44–56. doi:10.1016/j.ijfoodmicro.2013.06.016. PMID 23859403

List of fungicides (852 words) [view diff] case mismatch in snippet view article find links to article

feline calicivirus, a norovirus surrogate". International Journal of Food Microbiology. 109 (1–2): 160–3. doi:10.1016/j.ijfoodmicro.2005.08.033. PMID 16540196

Geotrichum candidum (1,840 words) [view diff] case mismatch in snippet view article find links to article

Specific Monoclonal Antibody-Based ELISA". International Journal of Food Microbiology. 143 (3): 166–172. doi:10.1016/j.ijfoodmicro.2010.08.012. hdl:10871/13974

Candida humilis (283 words) [view diff] case mismatch in snippet view article find links to article

"Microbial ecology of sourdough fermentations: diverse or uniform?". Food Microbiology. 37: 11–29. doi:10.1016/j.fm.2013.06.002. PMID 24230469. Vigentini

Filamentation (2,030 words) [view diff] case mismatch in snippet view article find links to article

temperatures of 2, 6, 8 and 10 degrees C.". International Journal of Food Microbiology. 119 (3): 200–6. doi:10.1016/j.ijfoodmicro.2007.07.043. PMID 17719669

Flavanol-anthocyanin adduct (234 words) [view diff] case mismatch in snippet view article find links to article

supplemented with hydroxycinnamic acids". International Journal of Food Microbiology. 116 (1): 144–52. doi:10.1016/j.ijfoodmicro.2006.12.032. PMID 17303275

Penicillium camemberti (920 words) [view diff] case mismatch in snippet view article find links to article

growth dynamics during ripening cheese". International Journal of Food Microbiology. 136 (1–2): 100–107. doi:10.1016/j.ijfoodmicro.2009.12.013. PMID 20060187

Salami (4,091 words) [view diff] case mismatch in snippet view article find links to article

salami during its natural fermentation". International Journal of Food Microbiology. 120 (1–2): 136–145. doi:10.1016/j.ijfoodmicro.2007.06.010. PMID 17628130

Teleomorph, anamorph and holomorph (1,476 words) [view diff] exact match in snippet view article find links to article

workers in plant pathology, mold identification, medical mycology, and food microbiology, fields in which asexually reproducing fungi are commonly encountered

Anthotyros (380 words) [view diff] case mismatch in snippet view article find links to article

combination with refrigeration in the soft whey cheese 'Anthotyros'". Food Microbiology. Elsevier. 19 (1–3): 117–126. doi:10.1006/fmic.2001.0469. Papageorgiou

Raw foodism (3,185 words) [view diff] case mismatch in snippet view article find links to article

C (2007). "Vibrio parahaemolyticus: a concern of seafood safety". Food Microbiology. 24 (6): 549–58. doi:10.1016/j.fm.2007.01.005. PMID 17418305. Centers

Pascalization (2,720 words) [view diff] case mismatch in snippet view article find links to article

2012-12-05. Retrieved 2014-03-19. Adams, M. R.; Moss, M. O. (2007). Food Microbiology. New Age International. ISBN 978-81-224-1014-3. Brown, Amy Christian

Nicolas Appert (study association) (178 words) [view diff] case mismatch in snippet view article

or drinks with the departments of Food Processing, Food Chemistry, Food Microbiology, Food Physics and Product Design and Quality Management. All these

Kenkey (726 words) [view diff] case mismatch in snippet view article find links to article

Doughs for Kenkey Production in Ghana". International Journal of Food Microbiology. 19 (2): 135–143. doi:10.1016/0168-1605(93)90179-k. PMID 8398627.

Mycolicibacterium agri (310 words) [view diff] case mismatch in snippet view article find links to article

samples in Afyonkarahisar district of Turkey". International Journal of Food Microbiology. 115 (3): 343–7. doi:10.1016/j.ijfoodmicro.2006.12.019. Suleiman M

Secondary metabolite (3,393 words) [view diff] case mismatch in snippet view article find links to article

assessment of lovastatin in Pu-erh tea". International Journal of Food Microbiology. 164 (1): 26–31. doi:10.1016/j.ijfoodmicro.2013.03.018. PMID 23587710

Zygosaccharomyces bailii (4,407 words) [view diff] case mismatch in snippet view article find links to article

"Zygosaccharomyces". In Robinson RK, Batt CA, Patel PD (eds.). Encyclopedia of Food Microbiology. Vol. 3. London: Academic Press. pp. 2359–2365. Thomas DS, Davenport

Endosphere (1,038 words) [view diff] case mismatch in snippet view article find links to article

"Factors influencing the microbial safety of fresh produce: A review". Food Microbiology. 32 (1): 1–19. doi:10.1016/j.fm.2012.04.016. PMID 22850369. Golberg

Biopreservation (2,599 words) [view diff] exact match in snippet view article find links to article

entifying-new-protective Yousef AE and Carolyn Carlstrom C (2003) Food microbiology: a laboratory manual Wiley, Page 226. ISBN 978-0-471-39105-0. FAO:

Breath Savers (466 words) [view diff] case mismatch in snippet view article find links to article

feline calicivirus, a norovirus surrogate". International Journal of Food Microbiology. 109 (1–2): 160–3. doi:10.1016/j.ijfoodmicro.2005.08.033. PMID 16540196

Nem chua (583 words) [view diff] case mismatch in snippet view article find links to article

product raw. Batt, Carl A.; Patel, Pradip (2014-04-02). Encyclopedia of Food Microbiology. Academic Press. p. 850. ISBN 978-0-12-384733-1. "How the Vietnamese

Club soda (451 words) [view diff] exact match in snippet view article find links to article

Monroe Jay; Martin J. Loessner; David Allen Golden (2005). Modern food microbiology. シュプリンガー・ジャパン株式会社. p. 210. ISBN 978-0-387-23180-8. Julie R. Thomson

Organic acid (984 words) [view diff] case mismatch in snippet view article find links to article

action and microbial resistance mechnismes". International Journal of Food Microbiology. 50 (1–2): 1–17. doi:10.1016/s0168-1605(99)00072-0. PMID 10488839

Kinema (596 words) [view diff] case mismatch in snippet view article find links to article

traditional soybean fermented food: proximate composition and microflora". Food Microbiology. 11 (1): 47–55. doi:10.1006/fmic.1994.1007. ISSN 0740-0020. "History

Cauim (1,032 words) [view diff] case mismatch in snippet view article find links to article

'cauim' produced by Brazilian Amerindians". International Journal of Food Microbiology. 120 (1–2): 146–151. doi:10.1016/j.ijfoodmicro.2007.06.020. PMID 17888538

Biogenic amine (1,370 words) [view diff] case mismatch in snippet view article find links to article

"Biogenic amines: their importance in foods". International Journal of Food Microbiology. 29 (2–3): 213–231. doi:10.1016/0168-1605(95)00032-1. PMID 8796424

Arthrobacter luteolus (271 words) [view diff] case mismatch in snippet view article find links to article

Health. ISBN 978-0-323-26373-3. Carl A. Batt (2014). Encyclopedia of Food Microbiology (2 ed.). Academic Press. ISBN 978-0-12-384733-1. Emmanuel, ES Challaraj;

Penicillium salamii (114 words) [view diff] case mismatch in snippet view article find links to article

occurring during seasoning of dry-cured meat". International Journal of Food Microbiology. 193: 91–8. doi:10.1016/j.ijfoodmicro.2014.10.023. PMID 25462928.

Homogenization (biology) (517 words) [view diff] case mismatch in snippet view article

homogenisation and high hydrostatic pressure". International Journal of Food Microbiology. 77 (3): 205–212. doi:10.1016/S0168-1605(02)00054-5. PMID 12160080

Arcobacter cloacae (176 words) [view diff] exact match in snippet view article find links to article

water buffalo milk and fresh village cheese."International journal of food microbiology 188 (2014): 11-14. Levican, Arturo, et al. "Arcobacter ebronensis

Hurdle technology (551 words) [view diff] case mismatch in snippet view article find links to article

food preservation by hurdle technology" International Journal of Food Microbiology, 55:181–186. Leistner L (1995) "Principles and applications of hurdle

Sereny test (163 words) [view diff] case mismatch in snippet view article find links to article

51.2.696-698.1986. PMC 262412. PMID 3510985. Jay JM (1995). Modern Food Microbiology (5 ed.). p. 262. ISBN 978-1-4615-7476-7. Retrieved 21 April 2018.

Lone Gram (1,392 words) [view diff] case mismatch in snippet view article find links to article

"Microbiological spoilage of fish and fish products". International Journal of Food Microbiology. Specific Spoilage Organisms. 33 (1): 121–137. doi:10.1016/0168-1605(96)01134-8

Limosilactobacillus fermentum (2,593 words) [view diff] exact match in snippet view article find links to article

Golden, David M.; Jay, James M.; Loessner, Martin J. (2005). Modern food microbiology. Berlin: Springer. p. 179. ISBN 0-387-23180-3. Gänzle, Michael G.;

Leuconostoc carnosum (424 words) [view diff] case mismatch in snippet view article find links to article

identification, and meat application experiments". International Journal of Food Microbiology. 83 (2): 171–184. doi:10.1016/S0168-1605(02)00364-1. ISSN 0168-1605

Mycobiota (984 words) [view diff] case mismatch in snippet view article find links to article

Taniwaki MH (Dec 2011). "Mycobiota of cocoa: from farm to chocolate". Food Microbiology. 28 (8): 1499–504. doi:10.1016/j.fm.2011.08.005. PMID 21925035. Mukherjee

Colonial morphology (1,306 words) [view diff] case mismatch in snippet view article find links to article

Education. ISBN 978-0-07-182503-0. M. R. Adams; M. O. Moss (2008). Food Microbiology. Royal Society of Chemistry. ISBN 978-0-85404-284-5. Bae, Euiwon;

Branched-chain amino acid aminotransferase (3,567 words) [view diff] case mismatch in snippet view article find links to article

influenced by branched chain amino acids". International Journal of Food Microbiology. 159 (3): 207–13. doi:10.1016/j.ijfoodmicro.2012.09.002. PMID 23107499

Cronobacter (1,401 words) [view diff] case mismatch in snippet view article find links to article

Cronobacter species in infant formula" (PDF). International Journal of Food Microbiology. 136 (2): 214–220. doi:10.1016/j.ijfoodmicro.2009.08.006. PMID 19720413

Phage-ligand technology (236 words) [view diff] case mismatch in snippet view article find links to article

food protection 72, 1078-1081. "Bacteriophages - New Applications in Food Microbiology" (PDF), BioFood (3): 2, December 2006, archived from the original

Bachelor of Science in Agriculture (581 words) [view diff] case mismatch in snippet view article find links to article

Plant Breeding, Soil Science, Food technology, Soil Microbiology, Food Microbiology, Animal Husbandry. Like, the Bachelor of Science in Agriculture is

Pompia (873 words) [view diff] case mismatch in snippet view article find links to article

essential oil against Listeria monocytogenes on ricotta salata cheese". Food Microbiology. 87: 103386. doi:10.1016/j.fm.2019.103386. PMID 31948627. S2CID 210703054

Rotherham Grammar School (661 words) [view diff] case mismatch in snippet view article find links to article

Falklands campaign.(RGS 1964-1969) Prof John Brooks, Professor of Food Microbiology from 2007-2014 at Auckland University of Technology, New Zealand Prof

Ytterbium(III) chloride (980 words) [view diff] case mismatch in snippet view article

in the gastrointestinal tract of a pig". International Journal of Food Microbiology. 96 (1): 61–66. doi:10.1016/j.ijfoodmicro.2004.04.001. PMID 15358506

Penicillium polonicum (445 words) [view diff] case mismatch in snippet view article find links to article

differential screening to obtain a DNA probe". International Journal of Food Microbiology. 76 (1–2): 55–61. doi:10.1016/S0168-1605(02)00008-9. PMID 12038578

Oncom (563 words) [view diff] case mismatch in snippet view article find links to article

Neurospora intermedia responsible for oncom fermentation in Indonesia". Food Microbiology. 3 (2): 115–132. doi:10.1016/S0740-0020(86)80035-1. Nout, M.J.R. (December

Arepa (2,393 words) [view diff] case mismatch in snippet view article find links to article

shelf life improvement of corn arepas". International Journal of Food Microbiology. 235: 85–92. doi:10.1016/j.ijfoodmicro.2016.06.038. hdl:11336/57193

List of sourdough breads (1,749 words) [view diff] case mismatch in snippet view article find links to article

"Enzymatic and bacterial conversions during sourdough fermentation". Food Microbiology. V International Symposium on Sourdough - Cereal Fermentation for

Naem (1,376 words) [view diff] case mismatch in snippet view article find links to article

ISBN 978-1-4629-0532-4. Batt, C.A.; Robinson, R.K. (1999). Encyclopedia of Food Microbiology. Elsevier Science. p. 850. ISBN 978-0-12-384733-1. Evans, B. (2008)

Brettanomyces (1,001 words) [view diff] case mismatch in snippet view article find links to article

contributors to industrial fermentations". International Journal of Food Microbiology. 206: 24–38. doi:10.1016/j.ijfoodmicro.2015.04.005. PMID 25916511

Lactococcus (573 words) [view diff] case mismatch in snippet view article find links to article

doi:10.1016/s0723-2020(85)80052-7. ISSN 0723-2020. James M. Modern Food Microbiology, 4th ed. Van Nostrand Reinhold, 1992 LPSN entry for Lactococcus de

Listeria innocua (724 words) [view diff] case mismatch in snippet view article find links to article

of electron beam irradiation of foods". International Journal of Food Microbiology. 110 (2): 117–122. doi:10.1016/j.ijfoodmicro.2006.01.041. PMID 16690150

Aspergillus ochraceus (3,531 words) [view diff] case mismatch in snippet view article find links to article

minimizing mycotoxins in the food chain". International Journal of Food Microbiology. 119 (1–2): 131–9. doi:10.1016/j.ijfoodmicro.2007.07.034. hdl:1826/2390

Miso (3,002 words) [view diff] case mismatch in snippet view article find links to article

ISBN 978-0824780746. Robinson, Richard K. (2000). Encyclopedia of Food Microbiology, Volumes 1–3. Elsevier. pp. 66, 67. Davidson, Jaine, Alan, Tom (2014)

Conjugated linoleic acid (1,597 words) [view diff] case mismatch in snippet view article find links to article

by bifidobacteria differ among strains". International Journal of Food Microbiology. 155 (3): 234–240. doi:10.1016/j.ijfoodmicro.2012.02.012. PMID 22405353

Candida (fungus) (2,083 words) [view diff] case mismatch in snippet view article

beverage-associated member of the Lodderomyces clade". International Journal of Food Microbiology. 153 (1–2): 10–14. doi:10.1016/j.ijfoodmicro.2011.09.012. PMID 22088606

Halal snack pack (1,677 words) [view diff] case mismatch in snippet view article find links to article

Retrieved 30 April 2016. Pawsey, Rosa K. (2002). Case Studies in Food Microbiology for Food Safety and Quality. Royal Society of Chemistry. p. 109. ISBN 0854046267

John I. Pitt (2,328 words) [view diff] case mismatch in snippet view article find links to article

commodities from Thailand. 1. Nuts and oilseeds". International Journal of Food Microbiology. 20 (4): 211–226. doi:10.1016/0168-1605(93)90166-E. PMID 8110599.

Physical factors affecting microbial life (2,309 words) [view diff] case mismatch in snippet view article find links to article

underutilized food safety technology?". International Journal of Food Microbiology. 90 (2): 127–38. doi:10.1016/S0168-1605(03)00215-0. PMID 14698095

Ficain (1,333 words) [view diff] case mismatch in snippet view article find links to article

enumeration of Listeria monocytogenes". International Journal of Food Microbiology. 334 (108851): 108851. doi:10.1016/j.ijfoodmicro.2020.108851. PMID 32911158

Denis Naughten (891 words) [view diff] case mismatch in snippet view article find links to article

Dublin and University College Cork, where he studied for a PhD in Food Microbiology (extracellular polysaccharide production in lactic acid bacteria)

Spice (3,379 words) [view diff] case mismatch in snippet view article find links to article

of spice offered for entry to the United States, FY2007–FY2009". Food Microbiology. 34 (2): 239–251. doi:10.1016/j.fm.2012.10.002. PMID 23541190. Shipments

George W. Chang (1,015 words) [view diff] exact match in snippet view article find links to article

taught Nutritional Sciences and Toxicology 113, which focuses on food microbiology. During the 1980s, Chang served on the campus's Maslach Commission

Hanseniaspora opuntiae (945 words) [view diff] case mismatch in snippet view article find links to article

microbial species for a successful cocoa bean fermentation process". Food Microbiology. 35: 73–85. doi:10.1016/j.fm.2013.02.015. Rossouw, Debra; Bauer, Florian

Hot link (sausage) (709 words) [view diff] case mismatch in snippet view article

ISBN 978-0-7432-2441-3. Ray, B.; Bhunia, A. (2013). Fundamental Food Microbiology, Fifth Edition. CRC Press. p. 279. ISBN 978-1-4665-6444-2. Mitchell

Penicillium solitum (955 words) [view diff] case mismatch in snippet view article find links to article

PMID 22241612. S2CID 41134501. Carl A. Batt (2014). Encyclopedia of Food Microbiology. Academic Press. ISBN 978-0123847331. Pitt, J. I. (1991). "Penicillium

Mayonnaise (4,543 words) [view diff] case mismatch in snippet view article find links to article

Retrieved 27 August 2015. Jay, James M. (6 December 2012). Modern Food Microbiology. Springer Science & Business Media. ISBN 9781461574767. Garcia, Jose

Aspergillus tubingensis (1,942 words) [view diff] case mismatch in snippet view article find links to article

populations in maize kernels from USA and Italy". International Journal of Food Microbiology. 188: 75–82. doi:10.1016/j.ijfoodmicro.2014.06.031. PMID 25087207

Nsenene (429 words) [view diff] case mismatch in snippet view article find links to article

Ruspolia differens in raw condition after wild-harvesting in Uganda". Food Microbiology. 77: 106–117. doi:10.1016/j.fm.2018.09.005. ISSN 0740-0020. S2CID 52940781

Antiflatulent (467 words) [view diff] case mismatch in snippet view article find links to article

Effect of spices on in vitro gas production by Clostridium perfringens Food Microbiology, 1986, 3, 195-199 NE Longnecker (2000). "Passion for pulses: health

Olive (9,702 words) [view diff] case mismatch in snippet view article find links to article

PMID 22783248. University of Catania PhD in Food Science and Technology, Food Microbiology: "Isolation and characterization of yeasts isolated from naturally

Alpha acid (476 words) [view diff] case mismatch in snippet view article find links to article

"Beer spoilage bacteria and hop resistance". International Journal of Food Microbiology. 89 (2–3): 105–124. doi:10.1016/S0168-1605(03)00153-3. ISSN 0168-1605

Bodo saltans (967 words) [view diff] case mismatch in snippet view article find links to article

free-living protozoa on butterhead lettuce". International Journal of Food Microbiology. 147 (2): 105–111. doi:10.1016/j.ijfoodmicro.2011.03.015. PMID 21513995

Suan cai (1,335 words) [view diff] case mismatch in snippet view article find links to article

plantarum and their application in suancai". International Journal of Food Microbiology. 354: 109317. doi:10.1016/j.ijfoodmicro.2021.109317. ISSN 0168-1605

Cefotaxime (1,661 words) [view diff] case mismatch in snippet view article find links to article

retail meat and humans in South East Asia". International Journal of Food Microbiology. 154 (3): 98–106. doi:10.1016/j.ijfoodmicro.2011.12.032. PMID 22265849

Shewanella (1,060 words) [view diff] case mismatch in snippet view article find links to article

OCLC 663096120.{{cite book}}: CS1 maint: others (link) Adams and Moss, Food Microbiology, third edition 2008, pp 26, 138, 140, Paul, Sulav Indra; Rahman, Md

Patuakhali Science and Technology University (728 words) [view diff] case mismatch in snippet view article find links to article

Food Analysis Community Health and Hygiene Environmental Sanitation Food Microbiology Food Technology and Engineering Human Nutrition and Dietetics Post

Pastirma (2,660 words) [view diff] case mismatch in snippet view article find links to article

ISSN 0309-1740. PMID 22062846. Erkmen, Osman; Bozoglu, T. Faruk (2016-04-13). Food Microbiology: Principles into Practice. John Wiley & Sons. ISBN 978-1-119-23784-6

Diacetyl (1,502 words) [view diff] case mismatch in snippet view article find links to article

Managing Diacetyl Production During MLF". Jay, James M (2000). Modern Food Microbiology. Gaithersburg, Md: Aspen Publishers. pp. 120. ISBN 978-0834216716

Archimedean spiral (1,632 words) [view diff] exact match in snippet view article find links to article

extremely quickly. Additionally, Archimedean spirals are used in food microbiology to quantify bacterial concentration through a spiral platter. They

Wine color (1,325 words) [view diff] case mismatch in snippet view article find links to article

supplemented with hydroxycinnamic acids". International Journal of Food Microbiology. 116 (1): 144–52. doi:10.1016/j.ijfoodmicro.2006.12.032. PMID 17303275

Chicken as food (3,820 words) [view diff] case mismatch in snippet view article find links to article

organic and conventional retail chicken meat". International Journal of Food Microbiology. 154 (3): 212–214. doi:10.1016/j.ijfoodmicro.2011.12.034. ISSN 1879-3460

Tetragenococcus (236 words) [view diff] exact match in snippet view article find links to article

G.D.W. Curtis, Rosamund M. (2010). Handbook of culture media for food microbiology (3rd ed.). Cambridge: Royal Society of Chemistry. ISBN 978-1-84755-916-6

Vibrio vulnificus (2,690 words) [view diff] case mismatch in snippet view article find links to article

S2CID 34979437. Oliver JD, Kaper J (2001). Vibrio species. pp. 263-300 In: Food Microbiology: Fundamentals and Frontiers. (Doyle MP et al., editors) (2nd ed.)

Okara (food) (1,021 words) [view diff] case mismatch in snippet view article

Neurospora intermedia responsible for oncom fermentation in Indonesia". Food Microbiology. 3 (2): 115–132. {{doi:10.1016/S0740-0020(86)80035-1.}} KeShun Liu

Pre-ferment (1,912 words) [view diff] case mismatch in snippet view article find links to article

Belloa (2007). "Impact of sourdough on the texture of bread" (PDF). Food Microbiology. 24 (2): 165–174. doi:10.1016/j.fm.2006.07.011. PMID 17008161. Retrieved

Lawrence Goodridge (597 words) [view diff] case mismatch in snippet view article find links to article

B.Sc. in Microbiology in 1995, his M.Sc. in Food Microbiology in 1997, and his Ph.D. in Food Microbiology in 2002. He studied Food Safety at the Canadian

List of Penicillium species (2,185 words) [view diff] case mismatch in snippet view article find links to article

occurring during seasoning of dry-cured meat". International Journal of Food Microbiology. 193: 91–98. doi:10.1016/j.ijfoodmicro.2014.10.023. PMID 25462928

Lactic acid bacteria (2,817 words) [view diff] case mismatch in snippet view article find links to article

diversity with wine aroma and flavour". International Journal of Food Microbiology. 243: 16–27. doi:10.1016/j.ijfoodmicro.2016.11.025. PMID 27940412

Bread (6,154 words) [view diff] case mismatch in snippet view article find links to article

PMID 26047292. Wieser, Herbert (April 2007). "Chemistry of gluten proteins". Food Microbiology. 24 (2): 115–119. doi:10.1016/j.fm.2006.07.004. PMID 17008153. McGee

Malvidin glucoside-ethyl-catechin (349 words) [view diff] case mismatch in snippet view article find links to article

supplemented with hydroxycinnamic acids". International Journal of Food Microbiology. 116 (1): 144–52. doi:10.1016/j.ijfoodmicro.2006.12.032. PMID 17303275

Thermal death time (1,126 words) [view diff] case mismatch in snippet view article find links to article

Canning Company - Accessed October 28, 2006. Jay, J.M. (1992). Modern Food Microbiology, 4th Edition. New York: Chapman & Hall. pp. 342–6. Juneja, V.K. and

Jalapeño (3,916 words) [view diff] case mismatch in snippet view article find links to article

ingredients in Mexican salsa and guacamole". International Journal of Food Microbiology. 156 (3): 197–203. doi:10.1016/j.ijfoodmicro.2012.03.019. PMID 22534353

Atopobium (476 words) [view diff] case mismatch in snippet view article find links to article

mediation by the mitochondrial pathway". International Journal of Food Microbiology. 137 (2–3): 190–203. doi:10.1016/j.ijfoodmicro.2009.11.015. PMID 20036023

Funga (414 words) [view diff] case mismatch in snippet view article find links to article

associated funga of white mould cheese". International Journal of Food Microbiology. Elsevier BV. 104 (1): 51–60. doi:10.1016/j.ijfoodmicro.2005.04.002

Gail Monroe Dack (1,138 words) [view diff] case mismatch in snippet view article find links to article

Medicine. 4: 167–175. Adams, Martin R.; Moss, Maurice O. (2008). Food Microbiology (3rd ed.). Royal Society of Chemistry. p. 252. ISBN 9780854042845

Feta (3,115 words) [view diff] case mismatch in snippet view article find links to article

a big cheese". Nutrain Ingredients. Retrieved 30 April 2020 – via Food Microbiology. Prandini, Sigolo & Piva 2011, pp. 55–61. "Cheese, feta Nutrition

List of Candida species (127 words) [view diff] case mismatch in snippet view article find links to article

beverage-associated member of the Lodderomyces clade". International Journal of Food Microbiology. 153 (1–2): 10–14. doi:10.1016/j.ijfoodmicro.2011.09.012. PMID 22088606

Mycotoxin (4,319 words) [view diff] case mismatch in snippet view article find links to article

"Stability of mycotoxins during food processing". International Journal of Food Microbiology. 119 (1–2): 140–46. doi:10.1016/j.ijfoodmicro.2007.07.035. PMID 17804104

Neogen (919 words) [view diff] case mismatch in snippet view article find links to article

August 27, 2016. Batt, Carl A. (September 28, 1999). Encyclopedia of Food Microbiology. Waltham, Massachusetts: Academic Press. ISBN 9780123847331. Retrieved

Analytica (software) (3,854 words) [view diff] case mismatch in snippet view article

using literature and experimental data". International Journal of Food Microbiology. 73 (2–3): 305–313. doi:10.1016/S0168-1605(01)00666-3. PMID 11934038

Neurospora (1,784 words) [view diff] case mismatch in snippet view article find links to article

Neurospora intermedia responsible for oncom fermentation in Indonesia". Food Microbiology. 3 (2): 115–132. doi:10.1016/S0740-0020(86)80035-1. Garcia, D.; et al

Candida zemplinina (262 words) [view diff] case mismatch in snippet view article find links to article

comparison with Saccharomyces wine yeasts". International Journal of Food Microbiology. 178: 1–6. doi:10.1016/j.ijfoodmicro.2014.03.002. ISSN 0168-1605.

Staphylococcus condimenti (179 words) [view diff] case mismatch in snippet view article find links to article

with food and used in starter cultures". International Journal of Food Microbiology. 127 (1–2): 99–104. doi:10.1016/j.ijfoodmicro.2008.06.013. PMID 18625535

Limosilactobacillus reuteri (4,895 words) [view diff] case mismatch in snippet view article find links to article

for microbial ecology and bread quality?". International Journal of Food Microbiology. 302: 15–23. doi:10.1016/j.ijfoodmicro.2018.08.019. ISSN 1879-3460

Selenomonas lacticifex (168 words) [view diff] exact match in snippet view article find links to article

1139/O08-095. ISSN 0829-8211. PMID 18756327. Jay, James Monroe. Modern food microbiology. No. Ed. 5. Chapman & Hall., 1996. "Selenomonas lacticifex" at the

Marion Koopmans (1,736 words) [view diff] case mismatch in snippet view article find links to article

persist while new ones continue to emerge". International Journal of Food Microbiology. Future Challenges to Microbial Food Safety. 139: S3–S15. doi:10.1016/j

Acetobacter malorum (201 words) [view diff] case mismatch in snippet view article find links to article

identification and quantification by Real-Time PCR with TaqMan-MGB probes". Food Microbiology. 36 (1): 30–39. doi:10.1016/j.fm.2013.03.008. ISSN 0740-0020. PMID 23764217

Sodium bicarbonate (4,803 words) [view diff] case mismatch in snippet view article find links to article

feline calicivirus, a norovirus surrogate". International Journal of Food Microbiology. 109 (1–2): 160–3. doi:10.1016/j.ijfoodmicro.2005.08.033. PMID 16540196

Nageia nagi (485 words) [view diff] case mismatch in snippet view article find links to article

dietary spice and medicinal herb extracts". International Journal of Food Microbiology 117 112–119. "Nagi Greenery". Flower Moxie. Retrieved 2021-11-14.

Potassium tellurite (126 words) [view diff] case mismatch in snippet view article find links to article

Curtis; Rosamund M. Baird (6 May 2003). Handbook of Culture Media for Food Microbiology, Second Edition. Elsevier. p. 95. ISBN 978-0-444-51084-6. Elliot T

Shangyu District (1,869 words) [view diff] case mismatch in snippet view article find links to article

(2001). "A Chinese fermented soybean food". International Journal of Food Microbiology. 65 (1–2): 1–10. doi:10.1016/S0168-1605(00)00523-7. PMID 11322691

Frozen vegetables (757 words) [view diff] case mismatch in snippet view article find links to article

catering premises in England 2018-2019". International Journal of Food Microbiology. 334: 108849. doi:10.1016/j.ijfoodmicro.2020.108849. PMID 32906080

Bifidobacterium bifidum (801 words) [view diff] case mismatch in snippet view article find links to article

"Bifidobacterium", in Batt, Carl A.; Tortorello, Mary Lou (eds.), Encyclopedia of Food Microbiology (Second Edition), Oxford: Academic Press, pp. 216–222, doi:10

Rhizopus oryzae (2,738 words) [view diff] case mismatch in snippet view article find links to article

with importance in modern food industry". International Journal of Food Microbiology. 257: 110–127. doi:10.1016/j.ijfoodmicro.2017.06.012. ISSN 0168-1605

Ultrasound (5,655 words) [view diff] case mismatch in snippet view article find links to article

Ultrasound". In Robinson RK, Batt CA, Patel PD (eds.). Encyclopedia of Food Microbiology. Academic Press. p. 2202. ISBN 978-0-12-227070-3. Hangiandreou NJ

Croissant (5,143 words) [view diff] case mismatch in snippet view article find links to article

Wieser, Herbert (1 April 2007). "Chemistry of gluten proteins". Food Microbiology. 24 (2): 115–119. doi:10.1016/j.fm.2006.07.004. ISSN 0740-0020. PMID 17008153

Window (optics) (403 words) [view diff] case mismatch in snippet view article

Prieto, Miguel (2012). Fourier Transform Infrared Spectroscopy in Food Microbiology. Springer Science & Business Media. p. 8. ISBN 978-1-4614-3813-7.

Frozen vegetables (757 words) [view diff] case mismatch in snippet view article find links to article

catering premises in England 2018-2019". International Journal of Food Microbiology. 334: 108849. doi:10.1016/j.ijfoodmicro.2020.108849. PMID 32906080

Doner kebab (4,209 words) [view diff] case mismatch in snippet view article find links to article

spit-roasted foods Pawsey, Rosa K. (1 January 2002). Case Studies in Food Microbiology for Food Safety and Quality. Royal Society of Chemistry. pp. 109–110

Candida theae (218 words) [view diff] case mismatch in snippet view article find links to article

beverage-associated member of the Lodderomyces clade". International Journal of Food Microbiology. 153 (1–2): 10–14. doi:10.1016/j.ijfoodmicro.2011.09.012. PMID 22088606

Mellivory (1,810 words) [view diff] case mismatch in snippet view article find links to article

(1996-08-01). "Microorganisms in honey". International Journal of Food Microbiology. 31 (1): 1–26. doi:10.1016/0168-1605(96)00970-1. ISSN 0168-1605. PMID 8880294

Debaryomyces hansenii (858 words) [view diff] case mismatch in snippet view article find links to article

effective against pathogenic Candida yeasts". International Journal of Food Microbiology. 222 (2): 23–29. doi:10.1016/j.ijfoodmicro.2016.01.016. PMID 26828815

Croissant (5,143 words) [view diff] case mismatch in snippet view article find links to article

Wieser, Herbert (1 April 2007). "Chemistry of gluten proteins". Food Microbiology. 24 (2): 115–119. doi:10.1016/j.fm.2006.07.004. ISSN 0740-0020. PMID 17008153

Pickled cucumber (2,749 words) [view diff] case mismatch in snippet view article find links to article

521–532. Frazier, William C.; Westoff, Dennis C.; Vanitha, K.N. (1971). Food Microbiology. McGraw-Hill Education. ISBN 978-93-39-20322-1. Marks, Gil (2008)

Qū (6,061 words) [view diff] case mismatch in snippet view article find links to article

revealed by culture-dependent and culture-independent methods". Food Microbiology 31.2 (2012): 293–300, pp 1 Steinkraus, Keith, ed. Industrialization

Acetobacter cerevisiae (222 words) [view diff] case mismatch in snippet view article find links to article

identification and quantification by Real-Time PCR with TaqMan-MGB probes". Food Microbiology. 36 (1): 30–39. doi:10.1016/j.fm.2013.03.008. ISSN 0740-0020. PMID 23764217

Arcobacter suis (167 words) [view diff] case mismatch in snippet view article find links to article

Arcobacter suis isolated from water buffalo (Bubalus bubalis) milk." Food Microbiology 51 (2015): 186–191. Levican, Arturo, et al. "Arcobacter ebronensis

Norovirus (6,239 words) [view diff] case mismatch in snippet view article find links to article

environmental surfaces and their transfer to food". International Journal of Food Microbiology. 108 (1): 84–91. doi:10.1016/j.ijfoodmicro.2005.10.024. PMID 16473426

Vagococcus penaei (156 words) [view diff] case mismatch in snippet view article find links to article

tropical shrimps using SPME-GC-MS analysis". International Journal of Food Microbiology. 147 (3): 195–202. doi:10.1016/j.ijfoodmicro.2011.04.008. PMID 21531471

Chlorine dioxide (3,681 words) [view diff] case mismatch in snippet view article find links to article

wash of shrimp and crawfish an alternative to aqueous chlorine". Food Microbiology. 19 (4): 261–267. doi:10.1006/fmic.2002.0493. Zhang, Zhe; McCann,

Peptone water (139 words) [view diff] case mismatch in snippet view article find links to article

Curtis, G. D. W. (23 April 1996). Pharmacopoeia of Culture Media for Food Microbiology. Amsterdam; New York: Elsevier Science. p. 66. ISBN 9780080530123

Penicillium citrioviride (64 words) [view diff] case mismatch in snippet view article find links to article

List of Penicillium species UniProt M. R. Adams, M. O. Moss (2008). Food Microbiology. Royal Society of Chemistry. ISBN 0854042849. Kasulke, U.; Philipp

Bifidobacterium thermacidophilum (233 words) [view diff] case mismatch in snippet view article find links to article

coli O157:H7 infection in BALB/c mice". International Journal of Food Microbiology. 111 (1): 26–33. doi:10.1016/j.ijfoodmicro.2006.04.041. PMID 16822570

Ciguatera fish poisoning (3,381 words) [view diff] case mismatch in snippet view article find links to article

"Ciguatera: recent advances but the risk remains". International Journal of Food Microbiology. 61 (2–3): 91–125. doi:10.1016/S0168-1605(00)00382-2. PMID 11078162

Arcobacter skirrowii (279 words) [view diff] case mismatch in snippet view article find links to article

buffalo milk and fresh village cheese". International Journal of Food Microbiology. 188: 11–14. doi:10.1016/j.ijfoodmicro.2014.07.006. PMID 25064812

Staphylococcus kloosii (157 words) [view diff] case mismatch in snippet view article find links to article

manufacturing process by PCR-denaturing gradient gel electrophoresis". Food Microbiology. 31 (1): 100–106. doi:10.1016/j.fm.2012.02.005. PMID 22475947. Taxon

Sushi (8,846 words) [view diff] case mismatch in snippet view article find links to article

japonica) against Helicobacter pylori". International Journal of Food Microbiology. 94 (3): 255–61. doi:10.1016/S0168-1605(03)00297-6. PMID 15246236

Arcobacter aquimarinus (123 words) [view diff] exact match in snippet view article find links to article

Federica, et al. "Characterization of Arcobacter suis isolated from water buffalo (Bubalus bubalis) milk." Food microbiology 51 (2015): 186–191. LPSN v t e

Raw meat (3,078 words) [view diff] case mismatch in snippet view article find links to article

contaminated Salmonella in raw poultry compared to conventional culture.” Food Microbiology 23.6 (2006): 599–604. Print. Sammarco, M.L., Ripabelli G., Grasso

Roquefortine C (566 words) [view diff] case mismatch in snippet view article find links to article

production of selected Penicillium strains". International Journal of Food Microbiology. 99 (2): 207–14. doi:10.1016/j.ijfoodmicro.2004.08.014. PMID 15734568

Arcobacter ebronensis (118 words) [view diff] exact match in snippet view article find links to article

Federica, et al. "Characterization of Arcobacter suis isolated from water buffalo (Bubalus bubalis) milk." Food microbiology 51 (2015): 186–191. LPSN v t e

Secondary electrospray ionization (2,615 words) [view diff] case mismatch in snippet view article find links to article

using Secondary Electrospray Ionization-Mass Spectrometry (SESI-MS)". Food Microbiology. 34 (2): 412–417. doi:10.1016/j.fm.2012.12.008. ISSN 0740-0020. PMC 4425455

Meristacrum (778 words) [view diff] case mismatch in snippet view article find links to article

151–187. Carl A. Batt and Pradip Patel (Editors) Encyclopedia of Food Microbiology (2014), p. 59, at Google Books Drechsler, Charles (1960). "Conidial

Yersinia nurmii (112 words) [view diff] exact match in snippet view article find links to article

Professor Esko Nurmi, a distinguished researcher in the field of food microbiology, who, with his colleagues, introduced the concept of competitive exclusion

Horse meat (10,648 words) [view diff] case mismatch in snippet view article find links to article

sausages with an added starter culture of Staphylococcus carnosus". Food Microbiology. 29 (2): 167–177. doi:10.1016/j.fm.2011.07.005. PMID 22202870. Janssens

Lovastatin (3,320 words) [view diff] case mismatch in snippet view article find links to article

assessment of lovastatin in Pu-erh tea". International Journal of Food Microbiology. 164 (1): 26–31. doi:10.1016/j.ijfoodmicro.2013.03.018. PMID 23587710

Japan (14,826 words) [view diff] case mismatch in snippet view article find links to article

148–. ISBN 978-1-59158-488-9. Batt, Carl A. (2014). Encyclopedia of Food Microbiology. Academic Press. pp. 846–. ISBN 978-0-12-384733-1. Boulton, Christopher;

Baijiu (4,892 words) [view diff] exact match in snippet view article find links to article

revealed by culture-dependent and culture-independent methods." Food microbiology 31.2 (2012): 293–300. Xiong, X.; et al. (2014). "PCR-DGGE Analysis

Colby cheese (2,286 words) [view diff] case mismatch in snippet view article find links to article

Marketplace". In Batt, Carl A.; Tortorello, Mary-Lou (eds.). Encyclopedia of Food Microbiology (2nd ed.). Academic Press. p. 390. doi:10.1016/B978-0-12-384730-0

Bacillus (3,949 words) [view diff] case mismatch in snippet view article find links to article

Wiedmann, W. Zhang (eds.), Genomics of Foodborne Bacterial Pathogens, 29 Food Microbiology and Food Safety. Springer Science+Business Media, LLC 2011 DOI 10

Dog food (10,054 words) [view diff] case mismatch in snippet view article find links to article

effects on the health of pets. In 2007, the International Journal of Food Microbiology published a study that claimed "mycotoxin contamination in pet food

Penicillium nordicum (410 words) [view diff] case mismatch in snippet view article find links to article

contamination with the ochratoxin A-producing species Penicillium nordicum". Food Microbiology. 28 (6): 1111–6. doi:10.1016/j.fm.2011.02.007. PMID 21645808. ATCC

Aspergillus acidus (151 words) [view diff] case mismatch in snippet view article find links to article

produce ochratoxin A and fumonisin B2". International Journal of Food Microbiology. 132 (2–3): 141–144. doi:10.1016/j.ijfoodmicro.2009.04.011. PMID 19439385

Streptomyces somaliensis (413 words) [view diff] exact match in snippet view article find links to article

Mikroorganismen und Zellkulturen [1] Carl A., Batt (2014). Encyclopedia of food microbiology (2nd ed.). Academic Press. ISBN 978-0-12-384733-1. Birgid, Neumeister;

Nisin (722 words) [view diff] case mismatch in snippet view article find links to article

http://medicalxpress.com/news/2012-10-common-food-tumor-growth.html Encyclopedia of Food Microbiology - Page 187 books.google.ae/books?ISBN 0123847338 ageconsearch.umn

Fletchervirus (493 words) [view diff] case mismatch in snippet view article find links to article

pathogens: A food production perspective". International Journal of Food Microbiology. 117 (3): 237–257. doi:10.1016/j.ijfoodmicro.2007.01.006. ISSN 0168-1605

Saccharomyces boulardii (2,027 words) [view diff] case mismatch in snippet view article find links to article

beers with potential healthy value-added". International Journal of Food Microbiology. 284: 22–30. doi:10.1016/j.ijfoodmicro.2018.06.028. PMID 29990636

Hand dryer (1,961 words) [view diff] case mismatch in snippet view article find links to article

using literature and experimental data, International Journal of Food Microbiology, Volume 73, Issues 2-3, 11 March 2002, Pages 305-313 Gould D. The

Limosilactobacillus vaginalis (522 words) [view diff] case mismatch in snippet view article find links to article

Lactobacillus vaginalis strains from cheese". International Journal of Food Microbiology. 215: 117–123. doi:10.1016/j.ijfoodmicro.2015.08.026. hdl:10261/124859

Hand dryer (1,961 words) [view diff] case mismatch in snippet view article find links to article

using literature and experimental data, International Journal of Food Microbiology, Volume 73, Issues 2-3, 11 March 2002, Pages 305-313 Gould D. The

Lactobacillus acidophilus (3,151 words) [view diff] case mismatch in snippet view article find links to article

in response to Listeria monocytogenes". International Journal of Food Microbiology. 149 (3): 269–273. doi:10.1016/j.ijfoodmicro.2011.06.011. PMID 21784546

Tej (2,711 words) [view diff] case mismatch in snippet view article find links to article

Ethiopian honey wine: variations within and between production units". Food Microbiology. 23 (3): 277–282. doi:10.1016/j.fm.2005.05.007. PMID 16943014. Harrower

Penicillium ochrosalmoneum (169 words) [view diff] case mismatch in snippet view article find links to article

Science & Business Media. ISBN 1461563917. Carl A. Batt (2011). Encyclopedia of Food Microbiology. Springer Science & Business Media. ISBN 144197931X.

Enterococcus mundtii (321 words) [view diff] case mismatch in snippet view article find links to article

in the control of Listeria monocytogenes in fresh Minas cheese". Food Microbiology. 32 (1): 38–47. doi:10.1016/j.fm.2012.04.005. ISSN 0740-0020. PMID 22850372

Arthrobacter globiformis (865 words) [view diff] case mismatch in snippet view article find links to article

(1999-01-01), "Micrococcus", in Robinson, Richard K. (ed.), Encyclopedia of Food Microbiology, Oxford: Elsevier, pp. 1344–1350, ISBN 978-0-12-227070-3, retrieved

Arthrobacter rhombi (245 words) [view diff] case mismatch in snippet view article find links to article

|last1= has generic name (help) Carl A. Batt (2014). Encyclopedia of Food Microbiology (2 ed.). Academic Press. ISBN 978-0-12-384733-1. "Microbe Wiki". Type

Pseudarthrobacter defluvii (238 words) [view diff] exact match in snippet view article find links to article

|last1= has generic name (help) Carl A., Batt (2014). Encyclopedia of food microbiology (2nd ed.). Academic Press. ISBN 978-0-12-384733-1. Type strain of

Alternaria alternata (1,686 words) [view diff] case mismatch in snippet view article find links to article

Rhodosporidium paludigenum Fell & Tallman". International Journal of Food Microbiology. 123 (3): 234–239. doi:10.1016/j.ijfoodmicro.2008.02.002. ISSN 0168-1605

Saccharomyces chevalieri (113 words) [view diff] case mismatch in snippet view article find links to article

1986). "Microbiology and biochemistry of natural fermentation of coconut palm sap". Food Microbiology. 3 (4): 273–280. doi:10.1016/0740-0020(86)90009-2.

Lacticaseibacillus casei (1,963 words) [view diff] case mismatch in snippet view article find links to article

naturally fermented Sicilian green olives". International Journal of Food Microbiology. 90 (1): 9–14. doi:10.1016/S0168-1605(03)00159-4. PMID 14672826. Cats

Paenibacillus macerans (449 words) [view diff] case mismatch in snippet view article find links to article

histamine producing micro-organism isolated from Italian cheese". Food Microbiology. 11 (5): 409–15. doi:10.1006/fmic.1994.1046. "Bacillus and related

Campylobacter jejuni (3,950 words) [view diff] case mismatch in snippet view article find links to article

carcasses with termotolerant Campylobacter". International Journal of Food Microbiology. 108 (2): 226–232. doi:10.1016/j.ijfoodmicro.2005.12.007. PMID 16478636

Streptomyces flaveolus (209 words) [view diff] exact match in snippet view article find links to article

Heidelberg. ISBN 3-642-67724-X. Carl A., Batt (2014). Encyclopedia of food microbiology (2nd ed.). Academic Press. ISBN 978-0-12-384733-1. Type strain of

Lachancea kluyveri (554 words) [view diff] case mismatch in snippet view article find links to article

characteristics of yeast microflora of Rokpol cheese". International Journal of Food Microbiology. 69 (1–2): 135–40. doi:10.1016/S0168-1605(01)00582-7. PMID 11589552

Listeria ivanovii (1,354 words) [view diff] case mismatch in snippet view article find links to article

monocytogenes", in Batt CA, Tortorello ML (eds.), Encyclopedia of Food Microbiology (Second Edition), Oxford: Academic Press, pp. 490–493, doi:10

Secundilactobacillus collinoides (545 words) [view diff] exact match in snippet view article find links to article

glycerol by a strain of Lactobacillus collinoides isolated from cider." Food microbiology 17.5 (2000): 513-519. Stead, D. "The effect of chlorogenic, gallic

Chinese cuisine (6,842 words) [view diff] case mismatch in snippet view article find links to article

2001). "A Chinese fermented soybean food". International Journal of Food Microbiology. 65 (1–2): 1–10. doi:10.1016/s0168-1605(00)00523-7. ISSN 0168-1605

Hunan Agricultural University (1,296 words) [view diff] case mismatch in snippet view article find links to article

Diseases" (2018); "Handbook of Tumor Syndromes" (2020); "Molecular Food Microbiology" (2021); co-editor of “Molecular Medical Microbiology 2nd ed” (2014)

Kalidas Shetty (583 words) [view diff] case mismatch in snippet view article find links to article

likely mode of action through proline metabolism. International J. Food Microbiology, 128: 317-324. Shetty, K. and Wahlqvist, M.L. (2004) A model for the

Micro-atmosphere method (1,016 words) [view diff] case mismatch in snippet view article find links to article

air ions against Pseudomonas fluorescens. International Journal of Food Microbiology 143: 205–210. Inouye, S., Abe, S., Yamaguchi, H., Asakura, M. (2003)

Penicillium palitans (297 words) [view diff] case mismatch in snippet view article find links to article

indoor environments of cheese factories using M13 fingerprinting". Food Microbiology. 19 (2–3): 151. doi:10.1006/fmic.2001.0473. Ciegler, Alex; Hou, Ching

Naringenin (3,593 words) [view diff] case mismatch in snippet view article find links to article

flavonoids and other phenolic compounds". International Journal of Food Microbiology. 56 (1): 3–12. doi:10.1016/S0168-1605(00)00218-X. PMID 10857921. Mandalari

Rhizopus oligosporus (1,105 words) [view diff] case mismatch in snippet view article find links to article

microorganisms in food production and preservation". International Journal of Food Microbiology. 50 (1–2): 131–49. doi:10.1016/S0168-1605(99)00082-3. PMID 10488849

Fructilactobacillus sanfranciscensis (554 words) [view diff] case mismatch in snippet view article find links to article

for microbial ecology and bread quality?". International Journal of Food Microbiology. 302: 15–23. doi:10.1016/j.ijfoodmicro.2018.08.019. ISSN 1879-3460

Alcohol dehydrogenase (quinone) (503 words) [view diff] case mismatch in snippet view article

dehydrogenase of Gluconacetobacter diazotrophicus". International Journal of Food Microbiology. 125 (1): 71–8. doi:10.1016/j.ijfoodmicro.2007.10.015. PMID 18321602

Hafnia (bacterium) (4,187 words) [view diff] case mismatch in snippet view article

Hafnia alvei in a model cheese ecosystem". International Journal of Food Microbiology. 160 (3): 212–218. doi:10.1016/j.ijfoodmicro.2012.10.019. ISSN 0168-1605

Salmonellosis (4,602 words) [view diff] case mismatch in snippet view article find links to article

with Salmonella enteritidis: a review". International Journal of Food Microbiology. 21 (1–2): 31–40. doi:10.1016/0168-1605(94)90197-X. PMID 8155476.

Prosopis africana (549 words) [view diff] case mismatch in snippet view article find links to article

africana (Guill and Perr) Taub. Seeds". International Journal of Food Microbiology. 51 (2–3): 183–186. doi:10.1016/S0168-1605(99)00088-4. PMID 10574093

Dairy (7,473 words) [view diff] case mismatch in snippet view article find links to article

Edition, 4 vol 2011), comprehensive coverage Jay, J. M. (1992). Modern Food Microbiology; 4th edition. New York: Chapman & Hall. pp. 237–9. Lampe, Markus,

Silver (11,258 words) [view diff] case mismatch in snippet view article find links to article

calicivirus in vitro and on fresh-cut vegetables". International Journal of Food Microbiology. 162 (1): 89–94. doi:10.1016/j.ijfoodmicro.2012.12.024. PMID 23376782

Aeromonas dhakensis (534 words) [view diff] case mismatch in snippet view article find links to article

sources in Italy: A comparative study". International Journal of Food Microbiology. 144 (3): 538–545. doi:10.1016/j.ijfoodmicro.2010.11.020. PMID 21138783

Bacteriocin (3,468 words) [view diff] case mismatch in snippet view article find links to article

produced by Lactobacillus reuteri LA6". International Journal of Food Microbiology. 34 (2): 145–56. doi:10.1016/s0168-1605(96)01180-4. PMID 9039561.

Chryseobacterium joostei (226 words) [view diff] exact match in snippet view article find links to article

Golden, James M. Jay, Martin J. Loessner, David A. (2005). Modern food microbiology (7th ed.). New York: Springer. ISBN 0-387-23413-6. Type strain of

Disinfectant (5,144 words) [view diff] case mismatch in snippet view article find links to article

feline calicivirus, a norovirus surrogate". International Journal of Food Microbiology. 109 (1–2): 160–3. doi:10.1016/j.ijfoodmicro.2005.08.033. PMID 16540196

Geotrichum (1,041 words) [view diff] case mismatch in snippet view article find links to article

Geotrichum candidum for Cheese Technology". International Journal of Food Microbiology. 102: 1–20. doi:10.1016/j.ijfoodmicro.2004.12.028. PMID 15924999.

Lachancea thermotolerans (716 words) [view diff] case mismatch in snippet view article find links to article

strategy to enhance acidity and improve the overall quality of wine". Food Microbiology. 33 (2): 271–281. doi:10.1016/j.fm.2012.10.004. PMID 23200661. Benito

Salmonella (7,952 words) [view diff] case mismatch in snippet view article find links to article

conditions of temperature, pH and a(w)". International Journal of Food Microbiology. 145 Suppl 1: S96–102. doi:10.1016/j.ijfoodmicro.2010.09.025. PMID 20951457

Sakacin (1,441 words) [view diff] case mismatch in snippet view article find links to article

Spanish-style fermented sausages : characterization of bacteriocins". Food Microbiology. 17 (1): 33–45. doi:10.1006/fmic.1999.0275. Leroy F, de Vuyst L (1999)

Bifidobacterium longum (2,058 words) [view diff] case mismatch in snippet view article find links to article

galactooligosaccharides by Bifidobacterium longum subsp. Infantis isolates". Food Microbiology. 33 (2): 262–270. doi:10.1016/j.fm.2012.10.003. PMC 3593662. PMID 23200660

Richard W. Traxler (489 words) [view diff] exact match in snippet view article find links to article

publications primarily on the microbiology of petroleum degradation and food microbiology. His work has been important in the development of technologies to

Metabolome (3,084 words) [view diff] case mismatch in snippet view article find links to article

using secondary electrospray ionization-mass spectrometry (SESI-MS)". Food Microbiology. 34 (2): 412–7. doi:10.1016/j.fm.2012.12.008. PMC 4425455. PMID 23541210

Poisson distribution (10,343 words) [view diff] case mismatch in snippet view article find links to article

single cells with random number generation via computer simulation". Food Microbiology. 60: 49–53. doi:10.1016/j.fm.2016.05.019. PMID 27554145. Clarke, R

Zoonosis (5,522 words) [view diff] case mismatch in snippet view article find links to article

pathogens: a food production perspective". International Journal of Food Microbiology. 117 (3): 237–257. doi:10.1016/j.ijfoodmicro.2007.01.006. PMID 17368847

Proteobiotics (736 words) [view diff] case mismatch in snippet view article find links to article

Bifidobacterium bifidum secreted molecules". International Journal of Food Microbiology. 156 (3): 255–263. doi:10.1016/j.ijfoodmicro.2012.03.034. ISSN 1879-3460

Sarayköy Nuclear Research and Training Center (663 words) [view diff] exact match in snippet view article find links to article

laboratory, Nuclear fission laboratory, Radiation microbiology laboratory, Food microbiology laboratory, Food irradiation determination laboratory, Three gamma

Artisanal food (1,289 words) [view diff] case mismatch in snippet view article find links to article

Identification of control strategies to manage microbiological hazards. Food Microbiology. 61(February 2017): 5-13. ISSN 0740-0020. Kupiec, Beata and Revell

Streptomyces alni (234 words) [view diff] case mismatch in snippet view article find links to article

1080/03235400802021264. S2CID 85410595. Carl A. Batt (2014). Encyclopedia of Food Microbiology (2 ed.). Academic Press. ISBN 978-0-12-384733-1. Type strain of Streptomyces

Aspergillus parasiticus (1,746 words) [view diff] case mismatch in snippet view article find links to article

Aspergillus parasiticus on corn grains". International Journal of Food Microbiology. 249: 27–34. doi:10.1016/j.ijfoodmicro.2017.02.017. PMID 28271854

Xeromyces (415 words) [view diff] case mismatch in snippet view article find links to article

1111/1462-2920.12596. PMID 25142400. Jay, James M. (1998). Modern Food Microbiology (Fifth ed.). Gaithersburg, Maryland: Aspen Publishers, Inc. p. 31

Lentilactobacillus hilgardii (347 words) [view diff] case mismatch in snippet view article find links to article

DNA analysis by restriction fragment length polymorphism (RFLP)". Food Microbiology. 11 (3): 195–202. doi:10.1006/fmic.1994.1023. Type strain of Lactobacillus

Enterocin (562 words) [view diff] case mismatch in snippet view article find links to article

2010). "Enterocins in food preservation". International Journal of Food Microbiology. 141 (1–2): 1–10. doi:10.1016/j.ijfoodmicro.2010.03.005. PMID 20399522

Acinetobacter guerrae (213 words) [view diff] case mismatch in snippet view article find links to article

Acinetobacter spp. isolated from meat". International Journal of Food Microbiology. 243: 58–63. doi:10.1016/j.ijfoodmicro.2016.12.001. PMID 27992816

Loch Maree Hotel botulism poisoning (1,330 words) [view diff] case mismatch in snippet view article find links to article

of Food Control Systems – in the Past, and Now". Case Studies in Food Microbiology for Food Safety and Quality. Royal Society of Chemistry. pp. 26–35

Campylobacter coli (1,022 words) [view diff] case mismatch in snippet view article find links to article

pathogens: A food production perspective". International Journal of Food Microbiology. 117 (3): 237–257. doi:10.1016/j.ijfoodmicro.2007.01.006. ISSN 0168-1605

Ammonia (15,976 words) [view diff] case mismatch in snippet view article find links to article

disinfection of animal feeds – Laboratory study". International Journal of Food Microbiology. 122 (1–2): 23–28. doi:10.1016/j.ijfoodmicro.2007.11.040. PMID 18155794

Penicillium expansum (1,584 words) [view diff] case mismatch in snippet view article find links to article

expansum by polymerase chain reaction". International Journal of Food Microbiology. 89 (2–3): 139–144. doi:10.1016/S0168-1605(03)00115-6. PMID 14623379

Probiotic (9,478 words) [view diff] case mismatch in snippet view article find links to article

CH (2013). "Fermented Vegetables" (PDF). Fermented Vegetables; In: Food Microbiology: Fundamentals and Frontiers, 4th Ed. Washington, DC: ASM Press. pp

Serratia (3,249 words) [view diff] case mismatch in snippet view article find links to article

of Serratia strains isolated from foods". International Journal of Food Microbiology. 34 (3): 259–266. doi:10.1016/S0168-1605(96)01196-8. ISSN 0168-1605

Hospital-acquired infection (5,630 words) [view diff] case mismatch in snippet view article find links to article

coli O157 on a range of metal surfaces". International Journal of Food Microbiology. 105 (3): 445–454. doi:10.1016/j.ijfoodmicro.2005.04.021. PMID 16253366

Oidiodendron cereale (1,260 words) [view diff] case mismatch in snippet view article find links to article

(August 1999). "The microbiology and historical safety of margarine". Food Microbiology. 16 (4): 327–333. doi:10.1006/fmic.1999.0304. Pivkin, MV (February

Bacillus licheniformis (1,775 words) [view diff] case mismatch in snippet view article find links to article

resolution melt analysis of multiple variable number tandem repeat loci". Food Microbiology. 34 (2): 344–351. doi:10.1016/j.fm.2013.01.006. ISSN 0740-0020. PMID 23541201

Epoxiconazole (773 words) [view diff] case mismatch in snippet view article find links to article

development and mycotoxin accumulation. In: International Journal of Food Microbiology Nr. 119 (1-2), 2007, pg. 67-71. "amending Council Directive 91/414/EEC

Penicillium spinulosum (1,459 words) [view diff] case mismatch in snippet view article find links to article

ready-to-drink beverages by Aspergillus niger and Penicillium spinulosum". Food Microbiology. 18 (5): 521–529. doi:10.1006/fmic.2001.0438. Howard DH (2002-10-30)

Food Act 1984 (1,444 words) [view diff] case mismatch in snippet view article find links to article

2022. Roberts, Diane; Greenwood, Melody (15 April 2008). Practical Food Microbiology. John Wiley & Sons. p. 9. ISBN 978-0-470-75748-2. Hayes, P. R.; Forsythe

Levilactobacillus brevis (2,146 words) [view diff] case mismatch in snippet view article find links to article

fermentations and food spoilage". Current Opinion in Food Science. Food Microbiology • Functional Foods and Nutrition. 2: 106–117. doi:10.1016/j.cofs.2015

Streptomyces violaceusniger (610 words) [view diff] exact match in snippet view article find links to article

Mikroorganismen und Zellkulturen [1] Carl A., Batt (2014). Encyclopedia of food microbiology (2nd ed.). Academic Press. ISBN 978-0-12-384733-1. Trejo-Estrada,

Penicillium commune (1,581 words) [view diff] case mismatch in snippet view article find links to article

white cheese moulds, and the production of cyclopiazonic acid" (PDF). Food Microbiology. 3 (4): 363–371. doi:10.1016/0740-0020(86)90022-5. Retrieved 6 October

Brewing (11,395 words) [view diff] case mismatch in snippet view article find links to article

Garg; K. L. Garg; K. G. Mukerji (1 March 2010). Laboratory Manual of Food Microbiology. I. K. International Pvt Ltd. p. 177. ISBN 9789380578019. Archived

Korean cuisine (12,779 words) [view diff] case mismatch in snippet view article find links to article

as revealed by 16S rRNA gene analysis. International Journal of Food Microbiology, 103(1), 91-96. See Abstract. Jang, Dai-Ja; Chung, Kyung Rhan; Yang

Ákos Hadházy (1,389 words) [view diff] exact match in snippet view article find links to article

the University of Giessen, where passed the exams of pathology and food microbiology. He also worked for the Institute of Biology of the Semmelweis University

Bacillus thuringiensis (7,573 words) [view diff] case mismatch in snippet view article find links to article

M, Zhang W (eds.). Genomics of Foodborne Bacterial Pathogens, 29 Food Microbiology and Food Safety. Springer Science+Business Media, LLC. pp. 29–53.

Schizosaccharomyces pombe (5,910 words) [view diff] case mismatch in snippet view article find links to article

"Yeast ecology of Kombucha fermentation". International Journal of Food Microbiology. 95 (2): 119–26. doi:10.1016/j.ijfoodmicro.2003.12.020. PMID 15282124

Faculty of Food Technology, Latvia University of Life Sciences and Technologies (586 words) [view diff] exact match in snippet view article find links to article

Inga Ciproviča (2006–2017); Mārtiņš Šabovics (2017–present). Bakery Food microbiology laboratory "Faculty of Food Technology". Latvia University of Life

Lucy Jumeyi Ogbadu (536 words) [view diff] case mismatch in snippet view article find links to article

Ogbadu has contributed chapters to the Elsevier Encyclopedia of Food Microbiology. She has presented over 22 Seminar and Conference Papers at various

Ground turkey (1,307 words) [view diff] case mismatch in snippet view article find links to article

been found in ground turkey products. The Division of Animal and Food Microbiology Office of Research did a study on salmonella isolates in four retail

Resazurin (1,766 words) [view diff] exact match in snippet view article find links to article

1029/2012JG001965. Tortorello, Mary Lou, Batt, Carl A. Encyclopedia of food microbiology. ISBN 978-0-12-384733-1. OCLC 1049639465. Shahangian, S.; Ash, K.

Idiat Amusu (809 words) [view diff] case mismatch in snippet view article find links to article

url-status (link) Pawsey, Rosa K. (9 May 2002). "Case Studies in Food Microbiology for Food Safety and Quality". Royal Society of Chemistry – via Google

Gut microbiota (15,091 words) [view diff] case mismatch in snippet view article find links to article

PMID 16473077. S2CID 16904501. Adams, M. R.; Moss, M. O. (2007). Food Microbiology. doi:10.1039/9781847557940. ISBN 978-0-85404-284-5. S2CID 241261974

Brettanomyces claussenii (833 words) [view diff] case mismatch in snippet view article find links to article

contributors to industrial fermentations". International Journal of Food Microbiology. 206: 24–38. doi:10.1016/j.ijfoodmicro.2015.04.005. PMID 25916511

Chlorine-releasing compounds (2,893 words) [view diff] case mismatch in snippet view article find links to article

pp. 323–324. hdl:10665/44053. ISBN 9789241547659. Hayes R (2013). Food Microbiology and Hygiene (2nd ed.). Springer Science & Business Media. p. 361.

Styrax japonicus (1,616 words) [view diff] case mismatch in snippet view article find links to article

antibacterial effects of pine needle (Pinus densiflora S. and Z.) extracts". Food Microbiology. 22 (1): 37–45. doi:10.1016/j.fm.2004.05.002. ISSN 0740-0020. Haneda

Aureobasidium pullulans (1,214 words) [view diff] case mismatch in snippet view article find links to article

biological control of postharvest pathogens". International Journal of Food Microbiology. 153 (3): 453–64. doi:10.1016/j.ijfoodmicro.2011.12.016. hdl:2318/88995

Naiyyum Choudhury (1,430 words) [view diff] case mismatch in snippet view article find links to article

Microbiology, Dhaka University, January 1983 – June 1993, teaching Food Microbiology and Microbial Biotechnology at the B.Sc.(Hons) and M.Sc. level. Course

Mucor racemosus (2,410 words) [view diff] case mismatch in snippet view article find links to article

strain LR/14 and their applications in prevention of grain spoilage". Food Microbiology. 42: 1–7. doi:10.1016/j.fm.2014.02.005. PMID 24929709. Roze, LV; Linz

Millicent Goldschmidt (2,164 words) [view diff] case mismatch in snippet view article find links to article

0022-3913. PMID 8164173. Robinson, Richard K. (1999). Encyclopedia of Food Microbiology. Academic Press. ISBN 978-0-12-227070-3. Barton, Hazel A. (2018-05-01)

Trichothecium roseum (2,470 words) [view diff] exact match in snippet view article find links to article

harvested melons. Batt, C.A.; Tortorello, M (2014). Encyclopedia of food microbiology (2 ed.). London: Elsevier Ltd. p. 1014. ISBN 978-0-12-384730-0. Onions

Spotback skate (1,383 words) [view diff] case mismatch in snippet view article find links to article

exploitation in the Southwestern Atlantic". International Journal of Food Microbiology. 267: 20–28. doi:10.1016/j.ijfoodmicro.2017.12.009. ISSN 0168-1605

2008–2009 Chile listeriosis outbreak (2,251 words) [view diff] case mismatch in snippet view article find links to article

Listeria monocytogenes in food in Chile". International Journal of Food Microbiology. 70: 175–178. ISSN 0168-1605. Wikimedia Commons has media related

Serafin Quiason Jr. (790 words) [view diff] case mismatch in snippet view article find links to article

Justice of the Supreme Court.He married Sonia Narvas, a Professor of Food Microbiology at the University of the Philippines and has a daughter Sonia(Mita)

List of Indonesian inventions and discoveries (6,030 words) [view diff] case mismatch in snippet view article find links to article

Neurospora intermedia responsible for oncom fermentation in Indonesia". Food Microbiology. 3 (2): 115–132. doi:10.1016/S0740-0020(86)80035-1. Indrawati Gandjar

Miles and Misra method (461 words) [view diff] case mismatch in snippet view article find links to article

dilutions and viable bacterial counts". International Journal of Food Microbiology. 76 (3): 207–14. doi:10.1016/s0168-1605(02)00022-3. PMID 12051477

Deaths in December 2012 (11,877 words) [view diff] case mismatch in snippet view article find links to article

Abravanel". "Newsroom". "Avreljia Cencic". International Journal of Food Microbiology. 193: 160. 2015. doi:10.1016/j.ijfoodmicro.2014.11.012. RIP Alida

Antimicrobial properties of copper (4,092 words) [view diff] case mismatch in snippet view article find links to article

coli O157 on a range of metal surfaces". International Journal of Food Microbiology. 105 (3): 445–54. doi:10.1016/j.ijfoodmicro.2005.04.021. PMID 16253366

Lacticaseibacillus paracasei (3,237 words) [view diff] case mismatch in snippet view article find links to article

bacteria of foods and their current taxonomy". International Journal of Food Microbiology. 36 (1): 1–29. doi:10.1016/s0168-1605(96)01233-0. PMID 9168311. Type

List of national drinks (6,643 words) [view diff] case mismatch in snippet view article find links to article

"Fermented food products 'Hulu Mur' drink made from Sorghum bicolor". Food Microbiology. 2 (2): 147–155. doi:10.1016/S0740-0020(85)80007-1. Studer, Nina (27

Zasmidium cellare (1,855 words) [view diff] case mismatch in snippet view article find links to article

spores and trichloroanisole in wine cellars". International Journal of Food Microbiology. 144 (1): 126–132. doi:10.1016/j.ijfoodmicro.2010.09.008. ISSN 1879-3460

Aspergillus wentii (3,177 words) [view diff] case mismatch in snippet view article find links to article

cocoa bean fermentations in Indonesia". International Journal of Food Microbiology. 86 (1–2): 87–99. doi:10.1016/S0168-1605(03)00081-3. PMID 12892924

GrpE (2,644 words) [view diff] case mismatch in snippet view article find links to article

heat shock response of Escherichia coli". International Journal of Food Microbiology. 55 (1–3): 3–9. doi:10.1016/s0168-1605(00)00206-3. PMID 10791710.

Human milk microbiome (5,056 words) [view diff] case mismatch in snippet view article find links to article

and breast milk of a mother-child pair". International Journal of Food Microbiology. 112 (1): 35–43. doi:10.1016/j.ijfoodmicro.2006.06.011. PMID 16843562

Intermediate moisture food (1,798 words) [view diff] case mismatch in snippet view article find links to article

preservation by hurdle technology" (PDF). International Journal of Food Microbiology. 55 (1–3): 181–186. doi:10.1016/S0168-1605(00)00161-6. Sagar V. R

Microascus manginii (2,098 words) [view diff] case mismatch in snippet view article find links to article

and ecological overview of cheese fungi". International Journal of Food Microbiology. 155 (3): 199–210. doi:10.1016/j.ijfoodmicro.2012.02.005. PMID 22381457

Federal Institute for Risk Assessment (4,503 words) [view diff] case mismatch in snippet view article find links to article

the department: Food Technologies, Supply Chains and Food Defense Food Microbiology, Pathogen-Host Interactions Epidemiology, Zoonoses and Antimicrobial

List of Ig Nobel Prize winners (22,159 words) [view diff] case mismatch in snippet view article find links to article

as potential probiotic starter cultures for fermented sausages". Food Microbiology. 38: 303–311. doi:10.1016/j.fm.2013.07.015. PMID 24290655. Mabuchi

List of OBO Foundry ontologies (2,699 words) [view diff] case mismatch in snippet view article find links to article

(2017-06-26). "Context Is Everything: Harmonization of Critical Food Microbiology Descriptors and Metadata for Improved Food Safety and Surveillance"

Campylobacter fetus (4,282 words) [view diff] case mismatch in snippet view article find links to article

cefoperazone deoxycholate (CCD) agar — Modified". Culture Media for Food Microbiology. Progress in Industrial Microbiology. Vol. 34. 1995. pp. 284–286.

Aspergillus penicillioides (3,137 words) [view diff] case mismatch in snippet view article find links to article

pH on growth of some xerophilic fungi". International Journal of Food Microbiology. 81 (1): 11–19. doi:10.1016/S0168-1605(02)00166-6. PMID 12423914.

Salmonellosis in the United States (1,873 words) [view diff] case mismatch in snippet view article find links to article

with Salmonella enteritidis: a review". International Journal of Food Microbiology. 21 (1–2): 31–40. doi:10.1016/0168-1605(94)90197-X. PMID 8155476.

Indian Institute of Horticultural Research (3,657 words) [view diff] exact match in snippet view article find links to article

deal with tissue culture, molecular biology, pesticide residue and food microbiology. Mandate To undertake basic and applied research on physiological

List of sequenced fungi genomes (5,641 words) [view diff] case mismatch in snippet view article find links to article

to explore its food-related properties". International Journal of Food Microbiology. 157 (2): 202–9. doi:10.1016/j.ijfoodmicro.2012.05.008. PMID 22663979