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Longer titles found: International Journal of Food Microbiology (view)

searching for Food microbiology 300 found (389 total)

alternate case: food microbiology

Predictive microbiology (221 words) [view diff] exact match in snippet view article find links to article

Predictive Microbiology is the area of food microbiology where controlling factors in foods and responses of pathogenic and spoilage microorganisms are
Sourdough (7,531 words) [view diff] case mismatch in snippet view article find links to article
sour taste and improves keeping qualities. In the Encyclopedia of Food Microbiology, Michael Gaenzle writes: "The origins of bread-making are so ancient
Mesophile (1,432 words) [view diff] case mismatch in snippet view article find links to article
com/hotlink/pdf/id:kt0051LGG3/encyclopedia-food-microbiology/escherichia-coli Robinson, Richard K.. (2000). Encyclopedia of Food Microbiology, Volumes 1-3 - Escherichia
Microecology (90 words) [view diff] exact match in snippet view article find links to article
biodiversity, exobiology, ecology, bioremediation, recycling, and food microbiology. There are an estimated 1,000,000 different type of microbes that
International Union of Microbiological Societies (253 words) [view diff] exact match in snippet view article find links to article
the classification and nomenclature of bacteria, fungi and viruses, food microbiology, medical microbiology and diagnostics, culture collections, education
Tapioca (4,178 words) [view diff] no match in snippet view article find links to article
Tapioca (/ˌtæpiˈoʊkə/; Portuguese: [tapiˈɔkɐ]) is a starch extracted from the storage roots of the cassava plant (Manihot esculenta, also known as manioc)
Carpaccio (474 words) [view diff] case mismatch in snippet view article find links to article
shelf-life extension of beef and tuna carpaccio". International Journal of Food Microbiology. 158 (1): 42–8. doi:10.1016/j.ijfoodmicro.2012.06.018. PMID 22795799
Alicyclobacillus (1,399 words) [view diff] case mismatch in snippet view article find links to article
orchard soil and the fruit processing environment in South Africa". Food Microbiology. 26 (1): 71–76. doi:10.1016/j.fm.2008.07.008. PMID 19028308. Chang
Edwin Michael Foster (1,350 words) [view diff] exact match in snippet view article find links to article
Madison, Wisconsin) was an American microbiologist, specializing in food microbiology. He was the president of the American Society for Microbiology (ASM)
UBC Faculty of Land and Food Systems (495 words) [view diff] exact match in snippet view article find links to article
safety, food economics, agriculture, viticulture, animal welfare, food microbiology and aquaculture. The faculty awards a Bachelor of Science (B.Sc.)
Kimchi (7,468 words) [view diff] case mismatch in snippet view article find links to article
Vegetables" (PDF). In Doyle, Michael P.; Buchanan, Robert L. (eds.). Food Microbiology: Fundamentals and Frontiers (4th ed.). Washington, D.C.: American
Torulaspora delbrueckii (2,190 words) [view diff] case mismatch in snippet view article find links to article
Electrophoresis profiles and Near Infrared spectra". International Journal of Food Microbiology. 125 (2): 133–140. doi:10.1016/j.ijfoodmicro.2008.03.040. PMID 18499292
Geotrichosis (1,178 words) [view diff] case mismatch in snippet view article find links to article
Geotrichum candidum for Cheese Technology". International Journal of Food Microbiology. 102 (1): 1–20. doi:10.1016/j.ijfoodmicro.2004.12.028. PMID 15924999
National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (1,657 words) [view diff] exact match in snippet view article find links to article
(FSSAI) Referral Food Laboratory. Food product development laboratory, food microbiology laboratory, post harvest pest management laboratory, food processing
Case-ready meat (410 words) [view diff] case mismatch in snippet view article find links to article
modified atmosphere packaging conditions". International Journal of Food Microbiology. 79 (1–2): 35–45. doi:10.1016/s0168-1605(02)00177-0. PMID 12382683
Fermented tea (2,389 words) [view diff] case mismatch in snippet view article find links to article
the fermentation process for Puer tea". International Journal of Food Microbiology. 124 (2): 199–203. doi:10.1016/j.ijfoodmicro.2008.03.008. PMID 18455823
Cider (12,048 words) [view diff] case mismatch in snippet view article find links to article
of biogenic amine-forming lactic acid bacteria in wine and cider". Food Microbiology. 27 (8): 1078–1085. doi:10.1016/j.fm.2010.07.012. PMID 20832688. Beech
Lactobacillaceae (760 words) [view diff] case mismatch in snippet view article find links to article
fermentations and food spoilage". Current Opinion in Food Science. Food Microbiology • Functional Foods and Nutrition. 2: 106–117. doi:10.1016/j.cofs.2015
Saucisson (311 words) [view diff] case mismatch in snippet view article find links to article
cooked, sliced, vacuum-packaged meats". International Journal of Food Microbiology. 66 (3): 191–196. doi:10.1016/S0168-1605(00)00519-5. PMID 11428578
Pseudomonas fluorescens (2,429 words) [view diff] case mismatch in snippet view article find links to article
Modern Food Microbiology, Aspen Publishers, Gaithersburg MD, p. 13. Ray, B. 1996. Spoilage of Specific food groups. In Fundamental Food Microbiology, CRC
Pediococcus (605 words) [view diff] case mismatch in snippet view article find links to article
Raccach, Mosche (1 January 2014). "Pediococcus". Encyclopedia of Food Microbiology. Academic Press. Second Edition: 1–5. doi:10.1016/B978-0-12-384730-0
Allied Academies (1,078 words) [view diff] case mismatch in snippet view article find links to article
of Finance and Marketing Journal of Fisheries Research Journal of Food Microbiology Journal of Food Nutrition and Health Journal of Food Science and Nutrition
Blue cheese (3,159 words) [view diff] case mismatch in snippet view article find links to article
within the Penicillium roqueforti species". International Journal of Food Microbiology. 241 (1): 141–150. doi:10.1016/j.ijfoodmicro.2016.10.001. PMID 27771579
Entomophthorales (612 words) [view diff] case mismatch in snippet view article find links to article
JSTOR 3760906. Carl A. Batt and Pradip Patel (Editors) Encyclopedia of Food Microbiology (2014), p. 59, at Google Books James, T. Y.; Kauff, F.; Schoch, C
Latilactobacillus sakei (1,845 words) [view diff] case mismatch in snippet view article find links to article
fermentations and food spoilage". Current Opinion in Food Science. Food Microbiology • Functional Foods and Nutrition. 2: 106–117. doi:10.1016/j.cofs.2015
Kombucha (3,838 words) [view diff] case mismatch in snippet view article find links to article
fermentation: Microbial and biochemical dynamics". International Journal of Food Microbiology. 220: 63–72. doi:10.1016/j.ijfoodmicro.2015.12.015. ISSN 0168-1605
Lactobacillus (4,100 words) [view diff] case mismatch in snippet view article find links to article
fermentations and food spoilage". Current Opinion in Food Science. Food Microbiology • Functional Foods and Nutrition. 2: 106–117. doi:10.1016/j.cofs.2015
Larry R. Beuchat (733 words) [view diff] case mismatch in snippet view article find links to article
million to create an endowed chair in his name for a Professorship in Food Microbiology. Born in 1943, Larry R. Beuchat was raised by Ella Jayne (d. May 6
Microbial food cultures (4,952 words) [view diff] case mismatch in snippet view article find links to article
Cultures, Bacteriocins and Food-Grade Enzymes". International Journal of Food Microbiology. 24 (3): 343–362. doi:10.1016/0168-1605(94)00036-6. PMID 7710912.
Kefir (3,467 words) [view diff] case mismatch in snippet view article find links to article
fermentation process and quality characteristics". International Journal of Food Microbiology. 167 (1): 44–56. doi:10.1016/j.ijfoodmicro.2013.06.016. PMID 23859403
Kefir (3,467 words) [view diff] case mismatch in snippet view article find links to article
fermentation process and quality characteristics". International Journal of Food Microbiology. 167 (1): 44–56. doi:10.1016/j.ijfoodmicro.2013.06.016. PMID 23859403
List of fungicides (852 words) [view diff] case mismatch in snippet view article find links to article
feline calicivirus, a norovirus surrogate". International Journal of Food Microbiology. 109 (1–2): 160–3. doi:10.1016/j.ijfoodmicro.2005.08.033. PMID 16540196
Geotrichum candidum (1,840 words) [view diff] case mismatch in snippet view article find links to article
Specific Monoclonal Antibody-Based ELISA". International Journal of Food Microbiology. 143 (3): 166–172. doi:10.1016/j.ijfoodmicro.2010.08.012. hdl:10871/13974
Candida humilis (283 words) [view diff] case mismatch in snippet view article find links to article
"Microbial ecology of sourdough fermentations: diverse or uniform?". Food Microbiology. 37: 11–29. doi:10.1016/j.fm.2013.06.002. PMID 24230469. Vigentini
Filamentation (2,030 words) [view diff] case mismatch in snippet view article find links to article
temperatures of 2, 6, 8 and 10 degrees C.". International Journal of Food Microbiology. 119 (3): 200–6. doi:10.1016/j.ijfoodmicro.2007.07.043. PMID 17719669
Flavanol-anthocyanin adduct (234 words) [view diff] case mismatch in snippet view article find links to article
supplemented with hydroxycinnamic acids". International Journal of Food Microbiology. 116 (1): 144–52. doi:10.1016/j.ijfoodmicro.2006.12.032. PMID 17303275
Penicillium camemberti (920 words) [view diff] case mismatch in snippet view article find links to article
growth dynamics during ripening cheese". International Journal of Food Microbiology. 136 (1–2): 100–107. doi:10.1016/j.ijfoodmicro.2009.12.013. PMID 20060187
Salami (4,091 words) [view diff] case mismatch in snippet view article find links to article
salami during its natural fermentation". International Journal of Food Microbiology. 120 (1–2): 136–145. doi:10.1016/j.ijfoodmicro.2007.06.010. PMID 17628130
Teleomorph, anamorph and holomorph (1,476 words) [view diff] exact match in snippet view article find links to article
workers in plant pathology, mold identification, medical mycology, and food microbiology, fields in which asexually reproducing fungi are commonly encountered
Anthotyros (380 words) [view diff] case mismatch in snippet view article find links to article
combination with refrigeration in the soft whey cheese 'Anthotyros'". Food Microbiology. Elsevier. 19 (1–3): 117–126. doi:10.1006/fmic.2001.0469. Papageorgiou
Raw foodism (3,185 words) [view diff] case mismatch in snippet view article find links to article
C (2007). "Vibrio parahaemolyticus: a concern of seafood safety". Food Microbiology. 24 (6): 549–58. doi:10.1016/j.fm.2007.01.005. PMID 17418305. Centers
Pascalization (2,720 words) [view diff] case mismatch in snippet view article find links to article
2012-12-05. Retrieved 2014-03-19. Adams, M. R.; Moss, M. O. (2007). Food Microbiology. New Age International. ISBN 978-81-224-1014-3. Brown, Amy Christian
Nicolas Appert (study association) (178 words) [view diff] case mismatch in snippet view article
or drinks with the departments of Food Processing, Food Chemistry, Food Microbiology, Food Physics and Product Design and Quality Management. All these
Kenkey (726 words) [view diff] case mismatch in snippet view article find links to article
Doughs for Kenkey Production in Ghana". International Journal of Food Microbiology. 19 (2): 135–143. doi:10.1016/0168-1605(93)90179-k. PMID 8398627.
Mycolicibacterium agri (310 words) [view diff] case mismatch in snippet view article find links to article
samples in Afyonkarahisar district of Turkey". International Journal of Food Microbiology. 115 (3): 343–7. doi:10.1016/j.ijfoodmicro.2006.12.019. Suleiman M
Secondary metabolite (3,393 words) [view diff] case mismatch in snippet view article find links to article
assessment of lovastatin in Pu-erh tea". International Journal of Food Microbiology. 164 (1): 26–31. doi:10.1016/j.ijfoodmicro.2013.03.018. PMID 23587710
Zygosaccharomyces bailii (4,407 words) [view diff] case mismatch in snippet view article find links to article
"Zygosaccharomyces". In Robinson RK, Batt CA, Patel PD (eds.). Encyclopedia of Food Microbiology. Vol. 3. London: Academic Press. pp. 2359–2365. Thomas DS, Davenport
Endosphere (1,038 words) [view diff] case mismatch in snippet view article find links to article
"Factors influencing the microbial safety of fresh produce: A review". Food Microbiology. 32 (1): 1–19. doi:10.1016/j.fm.2012.04.016. PMID 22850369. Golberg
Biopreservation (2,599 words) [view diff] exact match in snippet view article find links to article
entifying-new-protective Yousef AE and Carolyn Carlstrom C (2003) Food microbiology: a laboratory manual Wiley, Page 226. ISBN 978-0-471-39105-0. FAO:
Breath Savers (466 words) [view diff] case mismatch in snippet view article find links to article
feline calicivirus, a norovirus surrogate". International Journal of Food Microbiology. 109 (1–2): 160–3. doi:10.1016/j.ijfoodmicro.2005.08.033. PMID 16540196
Nem chua (583 words) [view diff] case mismatch in snippet view article find links to article
product raw. Batt, Carl A.; Patel, Pradip (2014-04-02). Encyclopedia of Food Microbiology. Academic Press. p. 850. ISBN 978-0-12-384733-1. "How the Vietnamese
Club soda (451 words) [view diff] exact match in snippet view article find links to article
Monroe Jay; Martin J. Loessner; David Allen Golden (2005). Modern food microbiology. シュプリンガー・ジャパン株式会社. p. 210. ISBN 978-0-387-23180-8. Julie R. Thomson
Organic acid (984 words) [view diff] case mismatch in snippet view article find links to article
action and microbial resistance mechnismes". International Journal of Food Microbiology. 50 (1–2): 1–17. doi:10.1016/s0168-1605(99)00072-0. PMID 10488839
Kinema (596 words) [view diff] case mismatch in snippet view article find links to article
traditional soybean fermented food: proximate composition and microflora". Food Microbiology. 11 (1): 47–55. doi:10.1006/fmic.1994.1007. ISSN 0740-0020. "History
Cauim (1,032 words) [view diff] case mismatch in snippet view article find links to article
'cauim' produced by Brazilian Amerindians". International Journal of Food Microbiology. 120 (1–2): 146–151. doi:10.1016/j.ijfoodmicro.2007.06.020. PMID 17888538
Biogenic amine (1,370 words) [view diff] case mismatch in snippet view article find links to article
"Biogenic amines: their importance in foods". International Journal of Food Microbiology. 29 (2–3): 213–231. doi:10.1016/0168-1605(95)00032-1. PMID 8796424
Arthrobacter luteolus (271 words) [view diff] case mismatch in snippet view article find links to article
Health. ISBN 978-0-323-26373-3. Carl A. Batt (2014). Encyclopedia of Food Microbiology (2 ed.). Academic Press. ISBN 978-0-12-384733-1. Emmanuel, ES Challaraj;
Penicillium salamii (114 words) [view diff] case mismatch in snippet view article find links to article
occurring during seasoning of dry-cured meat". International Journal of Food Microbiology. 193: 91–8. doi:10.1016/j.ijfoodmicro.2014.10.023. PMID 25462928.
Homogenization (biology) (517 words) [view diff] case mismatch in snippet view article
homogenisation and high hydrostatic pressure". International Journal of Food Microbiology. 77 (3): 205–212. doi:10.1016/S0168-1605(02)00054-5. PMID 12160080
Arcobacter cloacae (176 words) [view diff] exact match in snippet view article find links to article
water buffalo milk and fresh village cheese."International journal of food microbiology 188 (2014): 11-14. Levican, Arturo, et al. "Arcobacter ebronensis
Hurdle technology (551 words) [view diff] case mismatch in snippet view article find links to article
food preservation by hurdle technology" International Journal of Food Microbiology, 55:181–186. Leistner L (1995) "Principles and applications of hurdle
Sereny test (163 words) [view diff] case mismatch in snippet view article find links to article
51.2.696-698.1986. PMC 262412. PMID 3510985. Jay JM (1995). Modern Food Microbiology (5 ed.). p. 262. ISBN 978-1-4615-7476-7. Retrieved 21 April 2018.
Lone Gram (1,392 words) [view diff] case mismatch in snippet view article find links to article
"Microbiological spoilage of fish and fish products". International Journal of Food Microbiology. Specific Spoilage Organisms. 33 (1): 121–137. doi:10.1016/0168-1605(96)01134-8
Limosilactobacillus fermentum (2,593 words) [view diff] exact match in snippet view article find links to article
Golden, David M.; Jay, James M.; Loessner, Martin J. (2005). Modern food microbiology. Berlin: Springer. p. 179. ISBN 0-387-23180-3. Gänzle, Michael G.;
Leuconostoc carnosum (424 words) [view diff] case mismatch in snippet view article find links to article
identification, and meat application experiments". International Journal of Food Microbiology. 83 (2): 171–184. doi:10.1016/S0168-1605(02)00364-1. ISSN 0168-1605
Mycobiota (984 words) [view diff] case mismatch in snippet view article find links to article
Taniwaki MH (Dec 2011). "Mycobiota of cocoa: from farm to chocolate". Food Microbiology. 28 (8): 1499–504. doi:10.1016/j.fm.2011.08.005. PMID 21925035. Mukherjee
Colonial morphology (1,306 words) [view diff] case mismatch in snippet view article find links to article
Education. ISBN 978-0-07-182503-0. M. R. Adams; M. O. Moss (2008). Food Microbiology. Royal Society of Chemistry. ISBN 978-0-85404-284-5. Bae, Euiwon;
Branched-chain amino acid aminotransferase (3,567 words) [view diff] case mismatch in snippet view article find links to article
influenced by branched chain amino acids". International Journal of Food Microbiology. 159 (3): 207–13. doi:10.1016/j.ijfoodmicro.2012.09.002. PMID 23107499
Cronobacter (1,401 words) [view diff] case mismatch in snippet view article find links to article
Cronobacter species in infant formula" (PDF). International Journal of Food Microbiology. 136 (2): 214–220. doi:10.1016/j.ijfoodmicro.2009.08.006. PMID 19720413
Phage-ligand technology (236 words) [view diff] case mismatch in snippet view article find links to article
food protection 72, 1078-1081. "Bacteriophages - New Applications in Food Microbiology" (PDF), BioFood (3): 2, December 2006, archived from the original
Bachelor of Science in Agriculture (581 words) [view diff] case mismatch in snippet view article find links to article
Plant Breeding, Soil Science, Food technology, Soil Microbiology, Food Microbiology, Animal Husbandry. Like, the Bachelor of Science in Agriculture is
Pompia (873 words) [view diff] case mismatch in snippet view article find links to article
essential oil against Listeria monocytogenes on ricotta salata cheese". Food Microbiology. 87: 103386. doi:10.1016/j.fm.2019.103386. PMID 31948627. S2CID 210703054
Rotherham Grammar School (661 words) [view diff] case mismatch in snippet view article find links to article
Falklands campaign.(RGS 1964-1969) Prof John Brooks, Professor of Food Microbiology from 2007-2014 at Auckland University of Technology, New Zealand Prof
Ytterbium(III) chloride (980 words) [view diff] case mismatch in snippet view article
in the gastrointestinal tract of a pig". International Journal of Food Microbiology. 96 (1): 61–66. doi:10.1016/j.ijfoodmicro.2004.04.001. PMID 15358506
Penicillium polonicum (445 words) [view diff] case mismatch in snippet view article find links to article
differential screening to obtain a DNA probe". International Journal of Food Microbiology. 76 (1–2): 55–61. doi:10.1016/S0168-1605(02)00008-9. PMID 12038578
Oncom (563 words) [view diff] case mismatch in snippet view article find links to article
Neurospora intermedia responsible for oncom fermentation in Indonesia". Food Microbiology. 3 (2): 115–132. doi:10.1016/S0740-0020(86)80035-1. Nout, M.J.R. (December
Arepa (2,393 words) [view diff] case mismatch in snippet view article find links to article
shelf life improvement of corn arepas". International Journal of Food Microbiology. 235: 85–92. doi:10.1016/j.ijfoodmicro.2016.06.038. hdl:11336/57193
List of sourdough breads (1,749 words) [view diff] case mismatch in snippet view article find links to article
"Enzymatic and bacterial conversions during sourdough fermentation". Food Microbiology. V International Symposium on Sourdough - Cereal Fermentation for
Naem (1,376 words) [view diff] case mismatch in snippet view article find links to article
ISBN 978-1-4629-0532-4. Batt, C.A.; Robinson, R.K. (1999). Encyclopedia of Food Microbiology. Elsevier Science. p. 850. ISBN 978-0-12-384733-1. Evans, B. (2008)
Brettanomyces (1,001 words) [view diff] case mismatch in snippet view article find links to article
contributors to industrial fermentations". International Journal of Food Microbiology. 206: 24–38. doi:10.1016/j.ijfoodmicro.2015.04.005. PMID 25916511
Lactococcus (573 words) [view diff] case mismatch in snippet view article find links to article
doi:10.1016/s0723-2020(85)80052-7. ISSN 0723-2020. James M. Modern Food Microbiology, 4th ed. Van Nostrand Reinhold, 1992 LPSN entry for Lactococcus de
Listeria innocua (724 words) [view diff] case mismatch in snippet view article find links to article
of electron beam irradiation of foods". International Journal of Food Microbiology. 110 (2): 117–122. doi:10.1016/j.ijfoodmicro.2006.01.041. PMID 16690150
Aspergillus ochraceus (3,531 words) [view diff] case mismatch in snippet view article find links to article
minimizing mycotoxins in the food chain". International Journal of Food Microbiology. 119 (1–2): 131–9. doi:10.1016/j.ijfoodmicro.2007.07.034. hdl:1826/2390
Miso (3,002 words) [view diff] case mismatch in snippet view article find links to article
ISBN 978-0824780746. Robinson, Richard K. (2000). Encyclopedia of Food Microbiology, Volumes 1–3. Elsevier. pp. 66, 67. Davidson, Jaine, Alan, Tom (2014)
Conjugated linoleic acid (1,597 words) [view diff] case mismatch in snippet view article find links to article
by bifidobacteria differ among strains". International Journal of Food Microbiology. 155 (3): 234–240. doi:10.1016/j.ijfoodmicro.2012.02.012. PMID 22405353
Candida (fungus) (2,083 words) [view diff] case mismatch in snippet view article
beverage-associated member of the Lodderomyces clade". International Journal of Food Microbiology. 153 (1–2): 10–14. doi:10.1016/j.ijfoodmicro.2011.09.012. PMID 22088606
Halal snack pack (1,677 words) [view diff] case mismatch in snippet view article find links to article
Retrieved 30 April 2016. Pawsey, Rosa K. (2002). Case Studies in Food Microbiology for Food Safety and Quality. Royal Society of Chemistry. p. 109. ISBN 0854046267
John I. Pitt (2,328 words) [view diff] case mismatch in snippet view article find links to article
commodities from Thailand. 1. Nuts and oilseeds". International Journal of Food Microbiology. 20 (4): 211–226. doi:10.1016/0168-1605(93)90166-E. PMID 8110599.
Physical factors affecting microbial life (2,309 words) [view diff] case mismatch in snippet view article find links to article
underutilized food safety technology?". International Journal of Food Microbiology. 90 (2): 127–38. doi:10.1016/S0168-1605(03)00215-0. PMID 14698095
Ficain (1,333 words) [view diff] case mismatch in snippet view article find links to article
enumeration of Listeria monocytogenes". International Journal of Food Microbiology. 334 (108851): 108851. doi:10.1016/j.ijfoodmicro.2020.108851. PMID 32911158
Denis Naughten (891 words) [view diff] case mismatch in snippet view article find links to article
Dublin and University College Cork, where he studied for a PhD in Food Microbiology (extracellular polysaccharide production in lactic acid bacteria)
Spice (3,379 words) [view diff] case mismatch in snippet view article find links to article
of spice offered for entry to the United States, FY2007–FY2009". Food Microbiology. 34 (2): 239–251. doi:10.1016/j.fm.2012.10.002. PMID 23541190. Shipments
George W. Chang (1,015 words) [view diff] exact match in snippet view article find links to article
taught Nutritional Sciences and Toxicology 113, which focuses on food microbiology. During the 1980s, Chang served on the campus's Maslach Commission
Hanseniaspora opuntiae (945 words) [view diff] case mismatch in snippet view article find links to article
microbial species for a successful cocoa bean fermentation process". Food Microbiology. 35: 73–85. doi:10.1016/j.fm.2013.02.015. Rossouw, Debra; Bauer, Florian
Hot link (sausage) (709 words) [view diff] case mismatch in snippet view article
ISBN 978-0-7432-2441-3. Ray, B.; Bhunia, A. (2013). Fundamental Food Microbiology, Fifth Edition. CRC Press. p. 279. ISBN 978-1-4665-6444-2. Mitchell
Penicillium solitum (955 words) [view diff] case mismatch in snippet view article find links to article
PMID 22241612. S2CID 41134501. Carl A. Batt (2014). Encyclopedia of Food Microbiology. Academic Press. ISBN 978-0123847331. Pitt, J. I. (1991). "Penicillium
Mayonnaise (4,543 words) [view diff] case mismatch in snippet view article find links to article
Retrieved 27 August 2015. Jay, James M. (6 December 2012). Modern Food Microbiology. Springer Science & Business Media. ISBN 9781461574767. Garcia, Jose
Aspergillus tubingensis (1,942 words) [view diff] case mismatch in snippet view article find links to article
populations in maize kernels from USA and Italy". International Journal of Food Microbiology. 188: 75–82. doi:10.1016/j.ijfoodmicro.2014.06.031. PMID 25087207
Nsenene (429 words) [view diff] case mismatch in snippet view article find links to article
Ruspolia differens in raw condition after wild-harvesting in Uganda". Food Microbiology. 77: 106–117. doi:10.1016/j.fm.2018.09.005. ISSN 0740-0020. S2CID 52940781
Antiflatulent (467 words) [view diff] case mismatch in snippet view article find links to article
Effect of spices on in vitro gas production by Clostridium perfringens Food Microbiology, 1986, 3, 195-199 NE Longnecker (2000). "Passion for pulses: health
Olive (9,702 words) [view diff] case mismatch in snippet view article find links to article
PMID 22783248. University of Catania PhD in Food Science and Technology, Food Microbiology: "Isolation and characterization of yeasts isolated from naturally
Alpha acid (476 words) [view diff] case mismatch in snippet view article find links to article
"Beer spoilage bacteria and hop resistance". International Journal of Food Microbiology. 89 (2–3): 105–124. doi:10.1016/S0168-1605(03)00153-3. ISSN 0168-1605
Bodo saltans (967 words) [view diff] case mismatch in snippet view article find links to article
free-living protozoa on butterhead lettuce". International Journal of Food Microbiology. 147 (2): 105–111. doi:10.1016/j.ijfoodmicro.2011.03.015. PMID 21513995
Suan cai (1,335 words) [view diff] case mismatch in snippet view article find links to article
plantarum and their application in suancai". International Journal of Food Microbiology. 354: 109317. doi:10.1016/j.ijfoodmicro.2021.109317. ISSN 0168-1605
Cefotaxime (1,661 words) [view diff] case mismatch in snippet view article find links to article
retail meat and humans in South East Asia". International Journal of Food Microbiology. 154 (3): 98–106. doi:10.1016/j.ijfoodmicro.2011.12.032. PMID 22265849
Shewanella (1,060 words) [view diff] case mismatch in snippet view article find links to article
OCLC 663096120.{{cite book}}: CS1 maint: others (link) Adams and Moss, Food Microbiology, third edition 2008, pp 26, 138, 140, Paul, Sulav Indra; Rahman, Md
Patuakhali Science and Technology University (728 words) [view diff] case mismatch in snippet view article find links to article
Food Analysis Community Health and Hygiene Environmental Sanitation Food Microbiology Food Technology and Engineering Human Nutrition and Dietetics Post
Pastirma (2,660 words) [view diff] case mismatch in snippet view article find links to article
ISSN 0309-1740. PMID 22062846. Erkmen, Osman; Bozoglu, T. Faruk (2016-04-13). Food Microbiology: Principles into Practice. John Wiley & Sons. ISBN 978-1-119-23784-6
Diacetyl (1,502 words) [view diff] case mismatch in snippet view article find links to article
Managing Diacetyl Production During MLF". Jay, James M (2000). Modern Food Microbiology. Gaithersburg, Md: Aspen Publishers. pp. 120. ISBN 978-0834216716
Archimedean spiral (1,632 words) [view diff] exact match in snippet view article find links to article
extremely quickly. Additionally, Archimedean spirals are used in food microbiology to quantify bacterial concentration through a spiral platter. They
Wine color (1,325 words) [view diff] case mismatch in snippet view article find links to article
supplemented with hydroxycinnamic acids". International Journal of Food Microbiology. 116 (1): 144–52. doi:10.1016/j.ijfoodmicro.2006.12.032. PMID 17303275
Chicken as food (3,820 words) [view diff] case mismatch in snippet view article find links to article
organic and conventional retail chicken meat". International Journal of Food Microbiology. 154 (3): 212–214. doi:10.1016/j.ijfoodmicro.2011.12.034. ISSN 1879-3460
Tetragenococcus (236 words) [view diff] exact match in snippet view article find links to article
G.D.W. Curtis, Rosamund M. (2010). Handbook of culture media for food microbiology (3rd ed.). Cambridge: Royal Society of Chemistry. ISBN 978-1-84755-916-6
Vibrio vulnificus (2,690 words) [view diff] case mismatch in snippet view article find links to article
S2CID 34979437. Oliver JD, Kaper J (2001). Vibrio species. pp. 263-300 In: Food Microbiology: Fundamentals and Frontiers. (Doyle MP et al., editors) (2nd ed.)
Okara (food) (1,021 words) [view diff] case mismatch in snippet view article
Neurospora intermedia responsible for oncom fermentation in Indonesia". Food Microbiology. 3 (2): 115–132. {{doi:10.1016/S0740-0020(86)80035-1.}} KeShun Liu
Pre-ferment (1,912 words) [view diff] case mismatch in snippet view article find links to article
Belloa (2007). "Impact of sourdough on the texture of bread" (PDF). Food Microbiology. 24 (2): 165–174. doi:10.1016/j.fm.2006.07.011. PMID 17008161. Retrieved
Lawrence Goodridge (597 words) [view diff] case mismatch in snippet view article find links to article
B.Sc. in Microbiology in 1995, his M.Sc. in Food Microbiology in 1997, and his Ph.D. in Food Microbiology in 2002. He studied Food Safety at the Canadian
List of Penicillium species (2,185 words) [view diff] case mismatch in snippet view article find links to article
occurring during seasoning of dry-cured meat". International Journal of Food Microbiology. 193: 91–98. doi:10.1016/j.ijfoodmicro.2014.10.023. PMID 25462928
Lactic acid bacteria (2,817 words) [view diff] case mismatch in snippet view article find links to article
diversity with wine aroma and flavour". International Journal of Food Microbiology. 243: 16–27. doi:10.1016/j.ijfoodmicro.2016.11.025. PMID 27940412
Bread (6,154 words) [view diff] case mismatch in snippet view article find links to article
PMID 26047292. Wieser, Herbert (April 2007). "Chemistry of gluten proteins". Food Microbiology. 24 (2): 115–119. doi:10.1016/j.fm.2006.07.004. PMID 17008153. McGee
Malvidin glucoside-ethyl-catechin (349 words) [view diff] case mismatch in snippet view article find links to article
supplemented with hydroxycinnamic acids". International Journal of Food Microbiology. 116 (1): 144–52. doi:10.1016/j.ijfoodmicro.2006.12.032. PMID 17303275
Thermal death time (1,126 words) [view diff] case mismatch in snippet view article find links to article
Canning Company - Accessed October 28, 2006. Jay, J.M. (1992). Modern Food Microbiology, 4th Edition. New York: Chapman & Hall. pp. 342–6. Juneja, V.K. and
Jalapeño (3,916 words) [view diff] case mismatch in snippet view article find links to article
ingredients in Mexican salsa and guacamole". International Journal of Food Microbiology. 156 (3): 197–203. doi:10.1016/j.ijfoodmicro.2012.03.019. PMID 22534353
Atopobium (476 words) [view diff] case mismatch in snippet view article find links to article
mediation by the mitochondrial pathway". International Journal of Food Microbiology. 137 (2–3): 190–203. doi:10.1016/j.ijfoodmicro.2009.11.015. PMID 20036023
Funga (414 words) [view diff] case mismatch in snippet view article find links to article
associated funga of white mould cheese". International Journal of Food Microbiology. Elsevier BV. 104 (1): 51–60. doi:10.1016/j.ijfoodmicro.2005.04.002
Gail Monroe Dack (1,138 words) [view diff] case mismatch in snippet view article find links to article
Medicine. 4: 167–175. Adams, Martin R.; Moss, Maurice O. (2008). Food Microbiology (3rd ed.). Royal Society of Chemistry. p. 252. ISBN 9780854042845
Feta (3,115 words) [view diff] case mismatch in snippet view article find links to article
a big cheese". Nutrain Ingredients. Retrieved 30 April 2020 – via Food Microbiology. Prandini, Sigolo & Piva 2011, pp. 55–61. "Cheese, feta Nutrition
List of Candida species (127 words) [view diff] case mismatch in snippet view article find links to article
beverage-associated member of the Lodderomyces clade". International Journal of Food Microbiology. 153 (1–2): 10–14. doi:10.1016/j.ijfoodmicro.2011.09.012. PMID 22088606
Mycotoxin (4,319 words) [view diff] case mismatch in snippet view article find links to article
"Stability of mycotoxins during food processing". International Journal of Food Microbiology. 119 (1–2): 140–46. doi:10.1016/j.ijfoodmicro.2007.07.035. PMID 17804104
Neogen (919 words) [view diff] case mismatch in snippet view article find links to article
August 27, 2016. Batt, Carl A. (September 28, 1999). Encyclopedia of Food Microbiology. Waltham, Massachusetts: Academic Press. ISBN 9780123847331. Retrieved
Analytica (software) (3,854 words) [view diff] case mismatch in snippet view article
using literature and experimental data". International Journal of Food Microbiology. 73 (2–3): 305–313. doi:10.1016/S0168-1605(01)00666-3. PMID 11934038
Neurospora (1,784 words) [view diff] case mismatch in snippet view article find links to article
Neurospora intermedia responsible for oncom fermentation in Indonesia". Food Microbiology. 3 (2): 115–132. doi:10.1016/S0740-0020(86)80035-1. Garcia, D.; et al
Candida zemplinina (262 words) [view diff] case mismatch in snippet view article find links to article
comparison with Saccharomyces wine yeasts". International Journal of Food Microbiology. 178: 1–6. doi:10.1016/j.ijfoodmicro.2014.03.002. ISSN 0168-1605.
Staphylococcus condimenti (179 words) [view diff] case mismatch in snippet view article find links to article
with food and used in starter cultures". International Journal of Food Microbiology. 127 (1–2): 99–104. doi:10.1016/j.ijfoodmicro.2008.06.013. PMID 18625535
Limosilactobacillus reuteri (4,895 words) [view diff] case mismatch in snippet view article find links to article
for microbial ecology and bread quality?". International Journal of Food Microbiology. 302: 15–23. doi:10.1016/j.ijfoodmicro.2018.08.019. ISSN 1879-3460
Selenomonas lacticifex (168 words) [view diff] exact match in snippet view article find links to article
1139/O08-095. ISSN 0829-8211. PMID 18756327. Jay, James Monroe. Modern food microbiology. No. Ed. 5. Chapman & Hall., 1996. "Selenomonas lacticifex" at the
Marion Koopmans (1,736 words) [view diff] case mismatch in snippet view article find links to article
persist while new ones continue to emerge". International Journal of Food Microbiology. Future Challenges to Microbial Food Safety. 139: S3–S15. doi:10.1016/j
Acetobacter malorum (201 words) [view diff] case mismatch in snippet view article find links to article
identification and quantification by Real-Time PCR with TaqMan-MGB probes". Food Microbiology. 36 (1): 30–39. doi:10.1016/j.fm.2013.03.008. ISSN 0740-0020. PMID 23764217
Sodium bicarbonate (4,803 words) [view diff] case mismatch in snippet view article find links to article
feline calicivirus, a norovirus surrogate". International Journal of Food Microbiology. 109 (1–2): 160–3. doi:10.1016/j.ijfoodmicro.2005.08.033. PMID 16540196
Nageia nagi (485 words) [view diff] case mismatch in snippet view article find links to article
dietary spice and medicinal herb extracts". International Journal of Food Microbiology 117 112–119. "Nagi Greenery". Flower Moxie. Retrieved 2021-11-14.
Potassium tellurite (126 words) [view diff] case mismatch in snippet view article find links to article
Curtis; Rosamund M. Baird (6 May 2003). Handbook of Culture Media for Food Microbiology, Second Edition. Elsevier. p. 95. ISBN 978-0-444-51084-6. Elliot T
Shangyu District (1,869 words) [view diff] case mismatch in snippet view article find links to article
(2001). "A Chinese fermented soybean food". International Journal of Food Microbiology. 65 (1–2): 1–10. doi:10.1016/S0168-1605(00)00523-7. PMID 11322691
Frozen vegetables (757 words) [view diff] case mismatch in snippet view article find links to article
catering premises in England 2018-2019". International Journal of Food Microbiology. 334: 108849. doi:10.1016/j.ijfoodmicro.2020.108849. PMID 32906080
Bifidobacterium bifidum (801 words) [view diff] case mismatch in snippet view article find links to article
"Bifidobacterium", in Batt, Carl A.; Tortorello, Mary Lou (eds.), Encyclopedia of Food Microbiology (Second Edition), Oxford: Academic Press, pp. 216–222, doi:10
Rhizopus oryzae (2,738 words) [view diff] case mismatch in snippet view article find links to article
with importance in modern food industry". International Journal of Food Microbiology. 257: 110–127. doi:10.1016/j.ijfoodmicro.2017.06.012. ISSN 0168-1605
Ultrasound (5,655 words) [view diff] case mismatch in snippet view article find links to article
Ultrasound". In Robinson RK, Batt CA, Patel PD (eds.). Encyclopedia of Food Microbiology. Academic Press. p. 2202. ISBN 978-0-12-227070-3. Hangiandreou NJ
Croissant (5,143 words) [view diff] case mismatch in snippet view article find links to article
Wieser, Herbert (1 April 2007). "Chemistry of gluten proteins". Food Microbiology. 24 (2): 115–119. doi:10.1016/j.fm.2006.07.004. ISSN 0740-0020. PMID 17008153
Window (optics) (403 words) [view diff] case mismatch in snippet view article
Prieto, Miguel (2012). Fourier Transform Infrared Spectroscopy in Food Microbiology. Springer Science & Business Media. p. 8. ISBN 978-1-4614-3813-7.
Frozen vegetables (757 words) [view diff] case mismatch in snippet view article find links to article
catering premises in England 2018-2019". International Journal of Food Microbiology. 334: 108849. doi:10.1016/j.ijfoodmicro.2020.108849. PMID 32906080
Doner kebab (4,209 words) [view diff] case mismatch in snippet view article find links to article
spit-roasted foods Pawsey, Rosa K. (1 January 2002). Case Studies in Food Microbiology for Food Safety and Quality. Royal Society of Chemistry. pp. 109–110
Candida theae (218 words) [view diff] case mismatch in snippet view article find links to article
beverage-associated member of the Lodderomyces clade". International Journal of Food Microbiology. 153 (1–2): 10–14. doi:10.1016/j.ijfoodmicro.2011.09.012. PMID 22088606
Mellivory (1,810 words) [view diff] case mismatch in snippet view article find links to article
(1996-08-01). "Microorganisms in honey". International Journal of Food Microbiology. 31 (1): 1–26. doi:10.1016/0168-1605(96)00970-1. ISSN 0168-1605. PMID 8880294
Debaryomyces hansenii (858 words) [view diff] case mismatch in snippet view article find links to article
effective against pathogenic Candida yeasts". International Journal of Food Microbiology. 222 (2): 23–29. doi:10.1016/j.ijfoodmicro.2016.01.016. PMID 26828815
Croissant (5,143 words) [view diff] case mismatch in snippet view article find links to article
Wieser, Herbert (1 April 2007). "Chemistry of gluten proteins". Food Microbiology. 24 (2): 115–119. doi:10.1016/j.fm.2006.07.004. ISSN 0740-0020. PMID 17008153
Pickled cucumber (2,749 words) [view diff] case mismatch in snippet view article find links to article
 521–532. Frazier, William C.; Westoff, Dennis C.; Vanitha, K.N. (1971). Food Microbiology. McGraw-Hill Education. ISBN 978-93-39-20322-1. Marks, Gil (2008)
(6,061 words) [view diff] case mismatch in snippet view article find links to article
revealed by culture-dependent and culture-independent methods". Food Microbiology 31.2 (2012): 293–300, pp 1 Steinkraus, Keith, ed. Industrialization
Acetobacter cerevisiae (222 words) [view diff] case mismatch in snippet view article find links to article
identification and quantification by Real-Time PCR with TaqMan-MGB probes". Food Microbiology. 36 (1): 30–39. doi:10.1016/j.fm.2013.03.008. ISSN 0740-0020. PMID 23764217
Arcobacter suis (167 words) [view diff] case mismatch in snippet view article find links to article
Arcobacter suis isolated from water buffalo (Bubalus bubalis) milk." Food Microbiology 51 (2015): 186–191. Levican, Arturo, et al. "Arcobacter ebronensis
Norovirus (6,239 words) [view diff] case mismatch in snippet view article find links to article
environmental surfaces and their transfer to food". International Journal of Food Microbiology. 108 (1): 84–91. doi:10.1016/j.ijfoodmicro.2005.10.024. PMID 16473426
Vagococcus penaei (156 words) [view diff] case mismatch in snippet view article find links to article
tropical shrimps using SPME-GC-MS analysis". International Journal of Food Microbiology. 147 (3): 195–202. doi:10.1016/j.ijfoodmicro.2011.04.008. PMID 21531471
Chlorine dioxide (3,681 words) [view diff] case mismatch in snippet view article find links to article
wash of shrimp and crawfish an alternative to aqueous chlorine". Food Microbiology. 19 (4): 261–267. doi:10.1006/fmic.2002.0493. Zhang, Zhe; McCann,
Peptone water (139 words) [view diff] case mismatch in snippet view article find links to article
Curtis, G. D. W. (23 April 1996). Pharmacopoeia of Culture Media for Food Microbiology. Amsterdam; New York: Elsevier Science. p. 66. ISBN 9780080530123
Penicillium citrioviride (64 words) [view diff] case mismatch in snippet view article find links to article
List of Penicillium species UniProt M. R. Adams, M. O. Moss (2008). Food Microbiology. Royal Society of Chemistry. ISBN 0854042849. Kasulke, U.; Philipp
Bifidobacterium thermacidophilum (233 words) [view diff] case mismatch in snippet view article find links to article
coli O157:H7 infection in BALB/c mice". International Journal of Food Microbiology. 111 (1): 26–33. doi:10.1016/j.ijfoodmicro.2006.04.041. PMID 16822570
Ciguatera fish poisoning (3,381 words) [view diff] case mismatch in snippet view article find links to article
"Ciguatera: recent advances but the risk remains". International Journal of Food Microbiology. 61 (2–3): 91–125. doi:10.1016/S0168-1605(00)00382-2. PMID 11078162
Arcobacter skirrowii (279 words) [view diff] case mismatch in snippet view article find links to article
buffalo milk and fresh village cheese". International Journal of Food Microbiology. 188: 11–14. doi:10.1016/j.ijfoodmicro.2014.07.006. PMID 25064812
Staphylococcus kloosii (157 words) [view diff] case mismatch in snippet view article find links to article
manufacturing process by PCR-denaturing gradient gel electrophoresis". Food Microbiology. 31 (1): 100–106. doi:10.1016/j.fm.2012.02.005. PMID 22475947. Taxon
Sushi (8,846 words) [view diff] case mismatch in snippet view article find links to article
japonica) against Helicobacter pylori". International Journal of Food Microbiology. 94 (3): 255–61. doi:10.1016/S0168-1605(03)00297-6. PMID 15246236
Arcobacter aquimarinus (123 words) [view diff] exact match in snippet view article find links to article
Federica, et al. "Characterization of Arcobacter suis isolated from water buffalo (Bubalus bubalis) milk." Food microbiology 51 (2015): 186–191. LPSN v t e
Raw meat (3,078 words) [view diff] case mismatch in snippet view article find links to article
contaminated Salmonella in raw poultry compared to conventional culture.” Food Microbiology 23.6 (2006): 599–604. Print. Sammarco, M.L., Ripabelli G., Grasso
Roquefortine C (566 words) [view diff] case mismatch in snippet view article find links to article
production of selected Penicillium strains". International Journal of Food Microbiology. 99 (2): 207–14. doi:10.1016/j.ijfoodmicro.2004.08.014. PMID 15734568
Arcobacter ebronensis (118 words) [view diff] exact match in snippet view article find links to article
Federica, et al. "Characterization of Arcobacter suis isolated from water buffalo (Bubalus bubalis) milk." Food microbiology 51 (2015): 186–191. LPSN v t e
Secondary electrospray ionization (2,615 words) [view diff] case mismatch in snippet view article find links to article
using Secondary Electrospray Ionization-Mass Spectrometry (SESI-MS)". Food Microbiology. 34 (2): 412–417. doi:10.1016/j.fm.2012.12.008. ISSN 0740-0020. PMC 4425455
Meristacrum (778 words) [view diff] case mismatch in snippet view article find links to article
 151–187. Carl A. Batt and Pradip Patel (Editors) Encyclopedia of Food Microbiology (2014), p. 59, at Google Books Drechsler, Charles (1960). "Conidial
Yersinia nurmii (112 words) [view diff] exact match in snippet view article find links to article
Professor Esko Nurmi, a distinguished researcher in the field of food microbiology, who, with his colleagues, introduced the concept of competitive exclusion
Horse meat (10,648 words) [view diff] case mismatch in snippet view article find links to article
sausages with an added starter culture of Staphylococcus carnosus". Food Microbiology. 29 (2): 167–177. doi:10.1016/j.fm.2011.07.005. PMID 22202870. Janssens
Lovastatin (3,320 words) [view diff] case mismatch in snippet view article find links to article
assessment of lovastatin in Pu-erh tea". International Journal of Food Microbiology. 164 (1): 26–31. doi:10.1016/j.ijfoodmicro.2013.03.018. PMID 23587710
Japan (14,826 words) [view diff] case mismatch in snippet view article find links to article
 148–. ISBN 978-1-59158-488-9. Batt, Carl A. (2014). Encyclopedia of Food Microbiology. Academic Press. pp. 846–. ISBN 978-0-12-384733-1. Boulton, Christopher;
Baijiu (4,892 words) [view diff] exact match in snippet view article find links to article
revealed by culture-dependent and culture-independent methods." Food microbiology 31.2 (2012): 293–300. Xiong, X.; et al. (2014). "PCR-DGGE Analysis
Colby cheese (2,286 words) [view diff] case mismatch in snippet view article find links to article
Marketplace". In Batt, Carl A.; Tortorello, Mary-Lou (eds.). Encyclopedia of Food Microbiology (2nd ed.). Academic Press. p. 390. doi:10.1016/B978-0-12-384730-0
Bacillus (3,949 words) [view diff] case mismatch in snippet view article find links to article
Wiedmann, W. Zhang (eds.), Genomics of Foodborne Bacterial Pathogens, 29 Food Microbiology and Food Safety. Springer Science+Business Media, LLC 2011 DOI 10
Dog food (10,054 words) [view diff] case mismatch in snippet view article find links to article
effects on the health of pets. In 2007, the International Journal of Food Microbiology published a study that claimed "mycotoxin contamination in pet food
Penicillium nordicum (410 words) [view diff] case mismatch in snippet view article find links to article
contamination with the ochratoxin A-producing species Penicillium nordicum". Food Microbiology. 28 (6): 1111–6. doi:10.1016/j.fm.2011.02.007. PMID 21645808. ATCC
Aspergillus acidus (151 words) [view diff] case mismatch in snippet view article find links to article
produce ochratoxin A and fumonisin B2". International Journal of Food Microbiology. 132 (2–3): 141–144. doi:10.1016/j.ijfoodmicro.2009.04.011. PMID 19439385
Streptomyces somaliensis (413 words) [view diff] exact match in snippet view article find links to article
Mikroorganismen und Zellkulturen [1] Carl A., Batt (2014). Encyclopedia of food microbiology (2nd ed.). Academic Press. ISBN 978-0-12-384733-1. Birgid, Neumeister;
Nisin (722 words) [view diff] case mismatch in snippet view article find links to article
http://medicalxpress.com/news/2012-10-common-food-tumor-growth.html Encyclopedia of Food Microbiology - Page 187 books.google.ae/books?ISBN 0123847338 ageconsearch.umn
Fletchervirus (493 words) [view diff] case mismatch in snippet view article find links to article
pathogens: A food production perspective". International Journal of Food Microbiology. 117 (3): 237–257. doi:10.1016/j.ijfoodmicro.2007.01.006. ISSN 0168-1605
Saccharomyces boulardii (2,027 words) [view diff] case mismatch in snippet view article find links to article
beers with potential healthy value-added". International Journal of Food Microbiology. 284: 22–30. doi:10.1016/j.ijfoodmicro.2018.06.028. PMID 29990636
Hand dryer (1,961 words) [view diff] case mismatch in snippet view article find links to article
using literature and experimental data, International Journal of Food Microbiology, Volume 73, Issues 2-3, 11 March 2002, Pages 305-313 Gould D. The
Limosilactobacillus vaginalis (522 words) [view diff] case mismatch in snippet view article find links to article
Lactobacillus vaginalis strains from cheese". International Journal of Food Microbiology. 215: 117–123. doi:10.1016/j.ijfoodmicro.2015.08.026. hdl:10261/124859
Hand dryer (1,961 words) [view diff] case mismatch in snippet view article find links to article
using literature and experimental data, International Journal of Food Microbiology, Volume 73, Issues 2-3, 11 March 2002, Pages 305-313 Gould D. The
Lactobacillus acidophilus (3,151 words) [view diff] case mismatch in snippet view article find links to article
in response to Listeria monocytogenes". International Journal of Food Microbiology. 149 (3): 269–273. doi:10.1016/j.ijfoodmicro.2011.06.011. PMID 21784546
Tej (2,711 words) [view diff] case mismatch in snippet view article find links to article
Ethiopian honey wine: variations within and between production units". Food Microbiology. 23 (3): 277–282. doi:10.1016/j.fm.2005.05.007. PMID 16943014. Harrower
Penicillium ochrosalmoneum (169 words) [view diff] case mismatch in snippet view article find links to article
Science & Business Media. ISBN 1461563917. Carl A. Batt (2011). Encyclopedia of Food Microbiology. Springer Science & Business Media. ISBN 144197931X.
Enterococcus mundtii (321 words) [view diff] case mismatch in snippet view article find links to article
in the control of Listeria monocytogenes in fresh Minas cheese". Food Microbiology. 32 (1): 38–47. doi:10.1016/j.fm.2012.04.005. ISSN 0740-0020. PMID 22850372
Arthrobacter globiformis (865 words) [view diff] case mismatch in snippet view article find links to article
(1999-01-01), "Micrococcus", in Robinson, Richard K. (ed.), Encyclopedia of Food Microbiology, Oxford: Elsevier, pp. 1344–1350, ISBN 978-0-12-227070-3, retrieved
Arthrobacter rhombi (245 words) [view diff] case mismatch in snippet view article find links to article
|last1= has generic name (help) Carl A. Batt (2014). Encyclopedia of Food Microbiology (2 ed.). Academic Press. ISBN 978-0-12-384733-1. "Microbe Wiki". Type
Pseudarthrobacter defluvii (238 words) [view diff] exact match in snippet view article find links to article
|last1= has generic name (help) Carl A., Batt (2014). Encyclopedia of food microbiology (2nd ed.). Academic Press. ISBN 978-0-12-384733-1. Type strain of
Alternaria alternata (1,686 words) [view diff] case mismatch in snippet view article find links to article
Rhodosporidium paludigenum Fell & Tallman". International Journal of Food Microbiology. 123 (3): 234–239. doi:10.1016/j.ijfoodmicro.2008.02.002. ISSN 0168-1605
Saccharomyces chevalieri (113 words) [view diff] case mismatch in snippet view article find links to article
1986). "Microbiology and biochemistry of natural fermentation of coconut palm sap". Food Microbiology. 3 (4): 273–280. doi:10.1016/0740-0020(86)90009-2.
Lacticaseibacillus casei (1,963 words) [view diff] case mismatch in snippet view article find links to article
naturally fermented Sicilian green olives". International Journal of Food Microbiology. 90 (1): 9–14. doi:10.1016/S0168-1605(03)00159-4. PMID 14672826. Cats
Paenibacillus macerans (449 words) [view diff] case mismatch in snippet view article find links to article
histamine producing micro-organism isolated from Italian cheese". Food Microbiology. 11 (5): 409–15. doi:10.1006/fmic.1994.1046. "Bacillus and related
Campylobacter jejuni (3,950 words) [view diff] case mismatch in snippet view article find links to article
carcasses with termotolerant Campylobacter". International Journal of Food Microbiology. 108 (2): 226–232. doi:10.1016/j.ijfoodmicro.2005.12.007. PMID 16478636
Streptomyces flaveolus (209 words) [view diff] exact match in snippet view article find links to article
Heidelberg. ISBN 3-642-67724-X. Carl A., Batt (2014). Encyclopedia of food microbiology (2nd ed.). Academic Press. ISBN 978-0-12-384733-1. Type strain of
Lachancea kluyveri (554 words) [view diff] case mismatch in snippet view article find links to article
characteristics of yeast microflora of Rokpol cheese". International Journal of Food Microbiology. 69 (1–2): 135–40. doi:10.1016/S0168-1605(01)00582-7. PMID 11589552
Listeria ivanovii (1,354 words) [view diff] case mismatch in snippet view article find links to article
monocytogenes", in Batt CA, Tortorello ML (eds.), Encyclopedia of Food Microbiology (Second Edition), Oxford: Academic Press, pp. 490–493, doi:10
Secundilactobacillus collinoides (545 words) [view diff] exact match in snippet view article find links to article
glycerol by a strain of Lactobacillus collinoides isolated from cider." Food microbiology 17.5 (2000): 513-519. Stead, D. "The effect of chlorogenic, gallic
Chinese cuisine (6,842 words) [view diff] case mismatch in snippet view article find links to article
2001). "A Chinese fermented soybean food". International Journal of Food Microbiology. 65 (1–2): 1–10. doi:10.1016/s0168-1605(00)00523-7. ISSN 0168-1605
Hunan Agricultural University (1,296 words) [view diff] case mismatch in snippet view article find links to article
Diseases" (2018); "Handbook of Tumor Syndromes" (2020); "Molecular Food Microbiology" (2021); co-editor of “Molecular Medical Microbiology 2nd ed” (2014)
Kalidas Shetty (583 words) [view diff] case mismatch in snippet view article find links to article
likely mode of action through proline metabolism. International J. Food Microbiology, 128: 317-324. Shetty, K. and Wahlqvist, M.L. (2004) A model for the
Micro-atmosphere method (1,016 words) [view diff] case mismatch in snippet view article find links to article
air ions against Pseudomonas fluorescens. International Journal of Food Microbiology 143: 205–210. Inouye, S., Abe, S., Yamaguchi, H., Asakura, M. (2003)
Penicillium palitans (297 words) [view diff] case mismatch in snippet view article find links to article
indoor environments of cheese factories using M13 fingerprinting". Food Microbiology. 19 (2–3): 151. doi:10.1006/fmic.2001.0473. Ciegler, Alex; Hou, Ching
Naringenin (3,593 words) [view diff] case mismatch in snippet view article find links to article
flavonoids and other phenolic compounds". International Journal of Food Microbiology. 56 (1): 3–12. doi:10.1016/S0168-1605(00)00218-X. PMID 10857921. Mandalari
Rhizopus oligosporus (1,105 words) [view diff] case mismatch in snippet view article find links to article
microorganisms in food production and preservation". International Journal of Food Microbiology. 50 (1–2): 131–49. doi:10.1016/S0168-1605(99)00082-3. PMID 10488849
Fructilactobacillus sanfranciscensis (554 words) [view diff] case mismatch in snippet view article find links to article
for microbial ecology and bread quality?". International Journal of Food Microbiology. 302: 15–23. doi:10.1016/j.ijfoodmicro.2018.08.019. ISSN 1879-3460
Alcohol dehydrogenase (quinone) (503 words) [view diff] case mismatch in snippet view article
dehydrogenase of Gluconacetobacter diazotrophicus". International Journal of Food Microbiology. 125 (1): 71–8. doi:10.1016/j.ijfoodmicro.2007.10.015. PMID 18321602
Hafnia (bacterium) (4,187 words) [view diff] case mismatch in snippet view article
Hafnia alvei in a model cheese ecosystem". International Journal of Food Microbiology. 160 (3): 212–218. doi:10.1016/j.ijfoodmicro.2012.10.019. ISSN 0168-1605
Salmonellosis (4,602 words) [view diff] case mismatch in snippet view article find links to article
with Salmonella enteritidis: a review". International Journal of Food Microbiology. 21 (1–2): 31–40. doi:10.1016/0168-1605(94)90197-X. PMID 8155476.
Prosopis africana (549 words) [view diff] case mismatch in snippet view article find links to article
africana (Guill and Perr) Taub. Seeds". International Journal of Food Microbiology. 51 (2–3): 183–186. doi:10.1016/S0168-1605(99)00088-4. PMID 10574093
Dairy (7,473 words) [view diff] case mismatch in snippet view article find links to article
Edition, 4 vol 2011), comprehensive coverage Jay, J. M. (1992). Modern Food Microbiology; 4th edition. New York: Chapman & Hall. pp. 237–9. Lampe, Markus,
Silver (11,258 words) [view diff] case mismatch in snippet view article find links to article
calicivirus in vitro and on fresh-cut vegetables". International Journal of Food Microbiology. 162 (1): 89–94. doi:10.1016/j.ijfoodmicro.2012.12.024. PMID 23376782
Aeromonas dhakensis (534 words) [view diff] case mismatch in snippet view article find links to article
sources in Italy: A comparative study". International Journal of Food Microbiology. 144 (3): 538–545. doi:10.1016/j.ijfoodmicro.2010.11.020. PMID 21138783
Bacteriocin (3,468 words) [view diff] case mismatch in snippet view article find links to article
produced by Lactobacillus reuteri LA6". International Journal of Food Microbiology. 34 (2): 145–56. doi:10.1016/s0168-1605(96)01180-4. PMID 9039561.
Chryseobacterium joostei (226 words) [view diff] exact match in snippet view article find links to article
Golden, James M. Jay, Martin J. Loessner, David A. (2005). Modern food microbiology (7th ed.). New York: Springer. ISBN 0-387-23413-6. Type strain of
Disinfectant (5,144 words) [view diff] case mismatch in snippet view article find links to article
feline calicivirus, a norovirus surrogate". International Journal of Food Microbiology. 109 (1–2): 160–3. doi:10.1016/j.ijfoodmicro.2005.08.033. PMID 16540196
Geotrichum (1,041 words) [view diff] case mismatch in snippet view article find links to article
Geotrichum candidum for Cheese Technology". International Journal of Food Microbiology. 102: 1–20. doi:10.1016/j.ijfoodmicro.2004.12.028. PMID 15924999.
Lachancea thermotolerans (716 words) [view diff] case mismatch in snippet view article find links to article
strategy to enhance acidity and improve the overall quality of wine". Food Microbiology. 33 (2): 271–281. doi:10.1016/j.fm.2012.10.004. PMID 23200661. Benito
Salmonella (7,952 words) [view diff] case mismatch in snippet view article find links to article
conditions of temperature, pH and a(w)". International Journal of Food Microbiology. 145 Suppl 1: S96–102. doi:10.1016/j.ijfoodmicro.2010.09.025. PMID 20951457
Sakacin (1,441 words) [view diff] case mismatch in snippet view article find links to article
Spanish-style fermented sausages : characterization of bacteriocins". Food Microbiology. 17 (1): 33–45. doi:10.1006/fmic.1999.0275. Leroy F, de Vuyst L (1999)
Bifidobacterium longum (2,058 words) [view diff] case mismatch in snippet view article find links to article
galactooligosaccharides by Bifidobacterium longum subsp. Infantis isolates". Food Microbiology. 33 (2): 262–270. doi:10.1016/j.fm.2012.10.003. PMC 3593662. PMID 23200660
Richard W. Traxler (489 words) [view diff] exact match in snippet view article find links to article
publications primarily on the microbiology of petroleum degradation and food microbiology. His work has been important in the development of technologies to
Metabolome (3,084 words) [view diff] case mismatch in snippet view article find links to article
using secondary electrospray ionization-mass spectrometry (SESI-MS)". Food Microbiology. 34 (2): 412–7. doi:10.1016/j.fm.2012.12.008. PMC 4425455. PMID 23541210
Poisson distribution (10,343 words) [view diff] case mismatch in snippet view article find links to article
single cells with random number generation via computer simulation". Food Microbiology. 60: 49–53. doi:10.1016/j.fm.2016.05.019. PMID 27554145. Clarke, R
Zoonosis (5,522 words) [view diff] case mismatch in snippet view article find links to article
pathogens: a food production perspective". International Journal of Food Microbiology. 117 (3): 237–257. doi:10.1016/j.ijfoodmicro.2007.01.006. PMID 17368847
Proteobiotics (736 words) [view diff] case mismatch in snippet view article find links to article
Bifidobacterium bifidum secreted molecules". International Journal of Food Microbiology. 156 (3): 255–263. doi:10.1016/j.ijfoodmicro.2012.03.034. ISSN 1879-3460
Sarayköy Nuclear Research and Training Center (663 words) [view diff] exact match in snippet view article find links to article
laboratory, Nuclear fission laboratory, Radiation microbiology laboratory, Food microbiology laboratory, Food irradiation determination laboratory, Three gamma
Artisanal food (1,289 words) [view diff] case mismatch in snippet view article find links to article
Identification of control strategies to manage microbiological hazards. Food Microbiology. 61(February 2017): 5-13. ISSN 0740-0020. Kupiec, Beata and Revell
Streptomyces alni (234 words) [view diff] case mismatch in snippet view article find links to article
1080/03235400802021264. S2CID 85410595. Carl A. Batt (2014). Encyclopedia of Food Microbiology (2 ed.). Academic Press. ISBN 978-0-12-384733-1. Type strain of Streptomyces
Aspergillus parasiticus (1,746 words) [view diff] case mismatch in snippet view article find links to article
Aspergillus parasiticus on corn grains". International Journal of Food Microbiology. 249: 27–34. doi:10.1016/j.ijfoodmicro.2017.02.017. PMID 28271854
Xeromyces (415 words) [view diff] case mismatch in snippet view article find links to article
1111/1462-2920.12596. PMID 25142400. Jay, James M. (1998). Modern Food Microbiology (Fifth ed.). Gaithersburg, Maryland: Aspen Publishers, Inc. p. 31
Lentilactobacillus hilgardii (347 words) [view diff] case mismatch in snippet view article find links to article
DNA analysis by restriction fragment length polymorphism (RFLP)". Food Microbiology. 11 (3): 195–202. doi:10.1006/fmic.1994.1023. Type strain of Lactobacillus
Enterocin (562 words) [view diff] case mismatch in snippet view article find links to article
2010). "Enterocins in food preservation". International Journal of Food Microbiology. 141 (1–2): 1–10. doi:10.1016/j.ijfoodmicro.2010.03.005. PMID 20399522
Acinetobacter guerrae (213 words) [view diff] case mismatch in snippet view article find links to article
Acinetobacter spp. isolated from meat". International Journal of Food Microbiology. 243: 58–63. doi:10.1016/j.ijfoodmicro.2016.12.001. PMID 27992816
Loch Maree Hotel botulism poisoning (1,330 words) [view diff] case mismatch in snippet view article find links to article
of Food Control Systems – in the Past, and Now". Case Studies in Food Microbiology for Food Safety and Quality. Royal Society of Chemistry. pp. 26–35
Campylobacter coli (1,022 words) [view diff] case mismatch in snippet view article find links to article
pathogens: A food production perspective". International Journal of Food Microbiology. 117 (3): 237–257. doi:10.1016/j.ijfoodmicro.2007.01.006. ISSN 0168-1605
Ammonia (15,976 words) [view diff] case mismatch in snippet view article find links to article
disinfection of animal feeds – Laboratory study". International Journal of Food Microbiology. 122 (1–2): 23–28. doi:10.1016/j.ijfoodmicro.2007.11.040. PMID 18155794
Penicillium expansum (1,584 words) [view diff] case mismatch in snippet view article find links to article
expansum by polymerase chain reaction". International Journal of Food Microbiology. 89 (2–3): 139–144. doi:10.1016/S0168-1605(03)00115-6. PMID 14623379
Probiotic (9,478 words) [view diff] case mismatch in snippet view article find links to article
CH (2013). "Fermented Vegetables" (PDF). Fermented Vegetables; In: Food Microbiology: Fundamentals and Frontiers, 4th Ed. Washington, DC: ASM Press. pp
Serratia (3,249 words) [view diff] case mismatch in snippet view article find links to article
of Serratia strains isolated from foods". International Journal of Food Microbiology. 34 (3): 259–266. doi:10.1016/S0168-1605(96)01196-8. ISSN 0168-1605
Hospital-acquired infection (5,630 words) [view diff] case mismatch in snippet view article find links to article
coli O157 on a range of metal surfaces". International Journal of Food Microbiology. 105 (3): 445–454. doi:10.1016/j.ijfoodmicro.2005.04.021. PMID 16253366
Oidiodendron cereale (1,260 words) [view diff] case mismatch in snippet view article find links to article
(August 1999). "The microbiology and historical safety of margarine". Food Microbiology. 16 (4): 327–333. doi:10.1006/fmic.1999.0304. Pivkin, MV (February
Bacillus licheniformis (1,775 words) [view diff] case mismatch in snippet view article find links to article
resolution melt analysis of multiple variable number tandem repeat loci". Food Microbiology. 34 (2): 344–351. doi:10.1016/j.fm.2013.01.006. ISSN 0740-0020. PMID 23541201
Epoxiconazole (773 words) [view diff] case mismatch in snippet view article find links to article
development and mycotoxin accumulation. In: International Journal of Food Microbiology Nr. 119 (1-2), 2007, pg. 67-71. "amending Council Directive 91/414/EEC
Penicillium spinulosum (1,459 words) [view diff] case mismatch in snippet view article find links to article
ready-to-drink beverages by Aspergillus niger and Penicillium spinulosum". Food Microbiology. 18 (5): 521–529. doi:10.1006/fmic.2001.0438. Howard DH (2002-10-30)
Food Act 1984 (1,444 words) [view diff] case mismatch in snippet view article find links to article
2022. Roberts, Diane; Greenwood, Melody (15 April 2008). Practical Food Microbiology. John Wiley & Sons. p. 9. ISBN 978-0-470-75748-2. Hayes, P. R.; Forsythe
Levilactobacillus brevis (2,146 words) [view diff] case mismatch in snippet view article find links to article
fermentations and food spoilage". Current Opinion in Food Science. Food Microbiology • Functional Foods and Nutrition. 2: 106–117. doi:10.1016/j.cofs.2015
Streptomyces violaceusniger (610 words) [view diff] exact match in snippet view article find links to article
Mikroorganismen und Zellkulturen [1] Carl A., Batt (2014). Encyclopedia of food microbiology (2nd ed.). Academic Press. ISBN 978-0-12-384733-1. Trejo-Estrada,
Penicillium commune (1,581 words) [view diff] case mismatch in snippet view article find links to article
white cheese moulds, and the production of cyclopiazonic acid" (PDF). Food Microbiology. 3 (4): 363–371. doi:10.1016/0740-0020(86)90022-5. Retrieved 6 October
Brewing (11,395 words) [view diff] case mismatch in snippet view article find links to article
Garg; K. L. Garg; K. G. Mukerji (1 March 2010). Laboratory Manual of Food Microbiology. I. K. International Pvt Ltd. p. 177. ISBN 9789380578019. Archived
Korean cuisine (12,779 words) [view diff] case mismatch in snippet view article find links to article
as revealed by 16S rRNA gene analysis. International Journal of Food Microbiology, 103(1), 91-96. See Abstract. Jang, Dai-Ja; Chung, Kyung Rhan; Yang
Ákos Hadházy (1,389 words) [view diff] exact match in snippet view article find links to article
the University of Giessen, where passed the exams of pathology and food microbiology. He also worked for the Institute of Biology of the Semmelweis University
Bacillus thuringiensis (7,573 words) [view diff] case mismatch in snippet view article find links to article
M, Zhang W (eds.). Genomics of Foodborne Bacterial Pathogens, 29 Food Microbiology and Food Safety. Springer Science+Business Media, LLC. pp. 29–53.
Schizosaccharomyces pombe (5,910 words) [view diff] case mismatch in snippet view article find links to article
"Yeast ecology of Kombucha fermentation". International Journal of Food Microbiology. 95 (2): 119–26. doi:10.1016/j.ijfoodmicro.2003.12.020. PMID 15282124
Faculty of Food Technology, Latvia University of Life Sciences and Technologies (586 words) [view diff] exact match in snippet view article find links to article
Inga Ciproviča (2006–2017); Mārtiņš Šabovics (2017–present). Bakery Food microbiology laboratory "Faculty of Food Technology". Latvia University of Life
Lucy Jumeyi Ogbadu (536 words) [view diff] case mismatch in snippet view article find links to article
Ogbadu has contributed chapters to the Elsevier Encyclopedia of Food Microbiology. She has presented over 22 Seminar and Conference Papers at various
Ground turkey (1,307 words) [view diff] case mismatch in snippet view article find links to article
been found in ground turkey products. The Division of Animal and Food Microbiology Office of Research did a study on salmonella isolates in four retail
Resazurin (1,766 words) [view diff] exact match in snippet view article find links to article
1029/2012JG001965. Tortorello, Mary Lou, Batt, Carl A. Encyclopedia of food microbiology. ISBN 978-0-12-384733-1. OCLC 1049639465. Shahangian, S.; Ash, K.
Idiat Amusu (809 words) [view diff] case mismatch in snippet view article find links to article
url-status (link) Pawsey, Rosa K. (9 May 2002). "Case Studies in Food Microbiology for Food Safety and Quality". Royal Society of Chemistry – via Google
Gut microbiota (15,091 words) [view diff] case mismatch in snippet view article find links to article
PMID 16473077. S2CID 16904501. Adams, M. R.; Moss, M. O. (2007). Food Microbiology. doi:10.1039/9781847557940. ISBN 978-0-85404-284-5. S2CID 241261974
Brettanomyces claussenii (833 words) [view diff] case mismatch in snippet view article find links to article
contributors to industrial fermentations". International Journal of Food Microbiology. 206: 24–38. doi:10.1016/j.ijfoodmicro.2015.04.005. PMID 25916511
Chlorine-releasing compounds (2,893 words) [view diff] case mismatch in snippet view article find links to article
pp. 323–324. hdl:10665/44053. ISBN 9789241547659. Hayes R (2013). Food Microbiology and Hygiene (2nd ed.). Springer Science & Business Media. p. 361.
Styrax japonicus (1,616 words) [view diff] case mismatch in snippet view article find links to article
antibacterial effects of pine needle (Pinus densiflora S. and Z.) extracts". Food Microbiology. 22 (1): 37–45. doi:10.1016/j.fm.2004.05.002. ISSN 0740-0020. Haneda
Aureobasidium pullulans (1,214 words) [view diff] case mismatch in snippet view article find links to article
biological control of postharvest pathogens". International Journal of Food Microbiology. 153 (3): 453–64. doi:10.1016/j.ijfoodmicro.2011.12.016. hdl:2318/88995
Naiyyum Choudhury (1,430 words) [view diff] case mismatch in snippet view article find links to article
Microbiology, Dhaka University, January 1983 – June 1993, teaching Food Microbiology and Microbial Biotechnology at the B.Sc.(Hons) and M.Sc. level. Course
Mucor racemosus (2,410 words) [view diff] case mismatch in snippet view article find links to article
strain LR/14 and their applications in prevention of grain spoilage". Food Microbiology. 42: 1–7. doi:10.1016/j.fm.2014.02.005. PMID 24929709. Roze, LV; Linz
Millicent Goldschmidt (2,164 words) [view diff] case mismatch in snippet view article find links to article
0022-3913. PMID 8164173. Robinson, Richard K. (1999). Encyclopedia of Food Microbiology. Academic Press. ISBN 978-0-12-227070-3. Barton, Hazel A. (2018-05-01)
Trichothecium roseum (2,470 words) [view diff] exact match in snippet view article find links to article
harvested melons. Batt, C.A.; Tortorello, M (2014). Encyclopedia of food microbiology (2 ed.). London: Elsevier Ltd. p. 1014. ISBN 978-0-12-384730-0. Onions
Spotback skate (1,383 words) [view diff] case mismatch in snippet view article find links to article
exploitation in the Southwestern Atlantic". International Journal of Food Microbiology. 267: 20–28. doi:10.1016/j.ijfoodmicro.2017.12.009. ISSN 0168-1605
2008–2009 Chile listeriosis outbreak (2,251 words) [view diff] case mismatch in snippet view article find links to article
Listeria monocytogenes in food in Chile". International Journal of Food Microbiology. 70: 175–178. ISSN 0168-1605. Wikimedia Commons has media related
Serafin Quiason Jr. (790 words) [view diff] case mismatch in snippet view article find links to article
Justice of the Supreme Court.He married Sonia Narvas, a Professor of Food Microbiology at the University of the Philippines and has a daughter Sonia(Mita)
List of Indonesian inventions and discoveries (6,030 words) [view diff] case mismatch in snippet view article find links to article
Neurospora intermedia responsible for oncom fermentation in Indonesia". Food Microbiology. 3 (2): 115–132. doi:10.1016/S0740-0020(86)80035-1. Indrawati Gandjar
Miles and Misra method (461 words) [view diff] case mismatch in snippet view article find links to article
dilutions and viable bacterial counts". International Journal of Food Microbiology. 76 (3): 207–14. doi:10.1016/s0168-1605(02)00022-3. PMID 12051477
Deaths in December 2012 (11,877 words) [view diff] case mismatch in snippet view article find links to article
Abravanel". "Newsroom". "Avreljia Cencic". International Journal of Food Microbiology. 193: 160. 2015. doi:10.1016/j.ijfoodmicro.2014.11.012. RIP Alida
Antimicrobial properties of copper (4,092 words) [view diff] case mismatch in snippet view article find links to article
coli O157 on a range of metal surfaces". International Journal of Food Microbiology. 105 (3): 445–54. doi:10.1016/j.ijfoodmicro.2005.04.021. PMID 16253366
Lacticaseibacillus paracasei (3,237 words) [view diff] case mismatch in snippet view article find links to article
bacteria of foods and their current taxonomy". International Journal of Food Microbiology. 36 (1): 1–29. doi:10.1016/s0168-1605(96)01233-0. PMID 9168311. Type
List of national drinks (6,643 words) [view diff] case mismatch in snippet view article find links to article
"Fermented food products 'Hulu Mur' drink made from Sorghum bicolor". Food Microbiology. 2 (2): 147–155. doi:10.1016/S0740-0020(85)80007-1. Studer, Nina (27
Zasmidium cellare (1,855 words) [view diff] case mismatch in snippet view article find links to article
spores and trichloroanisole in wine cellars". International Journal of Food Microbiology. 144 (1): 126–132. doi:10.1016/j.ijfoodmicro.2010.09.008. ISSN 1879-3460
Aspergillus wentii (3,177 words) [view diff] case mismatch in snippet view article find links to article
cocoa bean fermentations in Indonesia". International Journal of Food Microbiology. 86 (1–2): 87–99. doi:10.1016/S0168-1605(03)00081-3. PMID 12892924
GrpE (2,644 words) [view diff] case mismatch in snippet view article find links to article
heat shock response of Escherichia coli". International Journal of Food Microbiology. 55 (1–3): 3–9. doi:10.1016/s0168-1605(00)00206-3. PMID 10791710.
Human milk microbiome (5,056 words) [view diff] case mismatch in snippet view article find links to article
and breast milk of a mother-child pair". International Journal of Food Microbiology. 112 (1): 35–43. doi:10.1016/j.ijfoodmicro.2006.06.011. PMID 16843562
Intermediate moisture food (1,798 words) [view diff] case mismatch in snippet view article find links to article
preservation by hurdle technology" (PDF). International Journal of Food Microbiology. 55 (1–3): 181–186. doi:10.1016/S0168-1605(00)00161-6. Sagar V. R
Microascus manginii (2,098 words) [view diff] case mismatch in snippet view article find links to article
and ecological overview of cheese fungi". International Journal of Food Microbiology. 155 (3): 199–210. doi:10.1016/j.ijfoodmicro.2012.02.005. PMID 22381457
Federal Institute for Risk Assessment (4,503 words) [view diff] case mismatch in snippet view article find links to article
the department: Food Technologies, Supply Chains and Food Defense Food Microbiology, Pathogen-Host Interactions Epidemiology, Zoonoses and Antimicrobial
List of Ig Nobel Prize winners (22,159 words) [view diff] case mismatch in snippet view article find links to article
as potential probiotic starter cultures for fermented sausages". Food Microbiology. 38: 303–311. doi:10.1016/j.fm.2013.07.015. PMID 24290655. Mabuchi
List of OBO Foundry ontologies (2,699 words) [view diff] case mismatch in snippet view article find links to article
(2017-06-26). "Context Is Everything: Harmonization of Critical Food Microbiology Descriptors and Metadata for Improved Food Safety and Surveillance"
Campylobacter fetus (4,282 words) [view diff] case mismatch in snippet view article find links to article
cefoperazone deoxycholate (CCD) agar — Modified". Culture Media for Food Microbiology. Progress in Industrial Microbiology. Vol. 34. 1995. pp. 284–286.
Aspergillus penicillioides (3,137 words) [view diff] case mismatch in snippet view article find links to article
pH on growth of some xerophilic fungi". International Journal of Food Microbiology. 81 (1): 11–19. doi:10.1016/S0168-1605(02)00166-6. PMID 12423914.
Salmonellosis in the United States (1,873 words) [view diff] case mismatch in snippet view article find links to article
with Salmonella enteritidis: a review". International Journal of Food Microbiology. 21 (1–2): 31–40. doi:10.1016/0168-1605(94)90197-X. PMID 8155476.
Indian Institute of Horticultural Research (3,657 words) [view diff] exact match in snippet view article find links to article
deal with tissue culture, molecular biology, pesticide residue and food microbiology. Mandate To undertake basic and applied research on physiological
List of sequenced fungi genomes (5,641 words) [view diff] case mismatch in snippet view article find links to article
to explore its food-related properties". International Journal of Food Microbiology. 157 (2): 202–9. doi:10.1016/j.ijfoodmicro.2012.05.008. PMID 22663979