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searching for Broth 262 found (3003 total)

alternate case: broth

Bouillabaisse (1,470 words) [view diff] exact match in snippet view article find links to article

celery, and potatoes are simmered together with the broth and served with the fish. The broth is traditionally served with rouille, a mayonnaise made

fresh and are commonly seen in stir-fry recipes, often served with rich broths and sauces. Similar to glass noodles, rice noodles differ notably in texture

in Japanese cuisine. Dashi forms the base for miso soup, clear broth soup, noodle broth soup, and many simmering liquids to accentuate the savory flavor

Scotch broth is a soup originating in Scotland. The principal ingredients are usually barley, stewing or braising cuts of lamb, mutton or beef, root vegetables

tauto, saoto, or coto) is a traditional Indonesian soup mainly composed of broth, meat, and vegetables. Many traditional soups are called soto, whereas foreign-

traditional noodle dishes are onmyeon (beef broth-based noodle soup), called guksu jangguk (noodles with a hot clear broth), naengmyeon (cold buckwheat noodles)

common growth media for microorganisms are nutrient broths (liquid nutrient medium) or lysogeny broth medium. Liquid media are often mixed with agar and

while "汁" (zhī) means soup or broth. Thus, "粿汁" typically consists of these rice cakes or noodles served in a flavorful broth with various toppings and ingredients

Isopterygium punctulatum Broth. & Wager, endemic Isopterygium strangulatum (Hampe ex Mull.Hal.) Broth. endemic Isopterygium taxithellioides Broth. & Bryhn, endemic

Hudson River. The Clam Broth House (1899–2004), was a landmark Hoboken restaurant that operated for over a century. The Clam Broth House opened in 1899

cooking liquid or broth. It is sometimes compared to pilaf. Some versions cook the rice and chicken together. Others use the broth or juices of a cooked

breakfast. It may be served either as a soup (hủ tiếu nước) or dry with no broth (hủ tiếu khô). Hủ tiếu became popular in the 1960s in Southern Vietnam,

Changua (milk broth with eggs) is a typical hearty breakfast soup of the central Andes region of Colombia, in particular in the Boyacá and Cundinamarca

as a national dish. Qursan Thin bread discs soaked in meat and vegetable broth. Margoog It is prepared from whole wheat flour (wheat bran), salt, and water

traditional Albanian dessert. It is made of rice fried in butter, mutton broth (ram's neck only), raisins (rinsed first in warm water), and some salt.

(wheat protein) with a stuffing made from grains or bread, flavored with a broth and seasoned with herbs and spices. It is often served at a vegetarian or

Caldo de pollo (Spanish pronunciation: [ˈkaldo ðe ˈpoʎo], lit. 'chicken broth') is a common Latin American soup that consists of chicken and vegetables

diners dip meat, seafood, noodles, dumplings and vegetables into a pot of broth cooking at the table and dip it into a spicy "sukiyaki sauce" before eating

bovine or porcine heart and brain with a variety of other nutrients. BHI broth is often used in food safety, water safety, and antibiotic sensitivity tests

Mexico City area in Mexico. Traditional tortilla soup is made with chicken broth combined with roasted tomatoes, onion, garlic, chiles and tortillas, cut

Potato dextrose agar (BAM Media M127) and potato dextrose broth are common microbiological growth media made from potato infusion and dextrose. Potato

during the celebration of the Korean New Year. The dish consists of the broth/soup (guk) with thinly sliced rice cakes (tteok). Eating tteokguk on New

determined by preparing a dilution series of the chemical, adding agar or broth, then inoculating with bacteria or fungi, and incubating at a suitable temperature

bean broth. The dark broth is made by cooking black beans with onion and butter in sufficient water. Rice is fried with garlic, then the bean broth is added

prosciutto, mortadella), Parmesan cheese, egg, and nutmeg and served in capon broth (in brodo di cappone). The origin of tortellini is disputed; both Bologna

Laotian stew originating from Luang Prabang, Laos. The peppery and thick broth is prepared by slowly simmering lemongrass, chilies and Lao chili wood (sakhaan)

pork, tapioca noodles, and local herbs. Bánh canh tôm – a shrimp-flavoured broth that is also mixed with coconut milk. The Vietnamese word bánh refers to

shorpo, which is a first course of mutton broth served in bowls called kese. It is also followed by a broth called ak-serke (shorpo mixed with kymyz or

or capon that are gently simmered for 2–3 hours in an aromatic vegetable broth. Bollito and its many regional variations are eaten throughout northern

YM Agar and Broth, is a selective growth medium with low pH useful for cultivating yeasts, molds, or other acid-tolerant or acidophilic organisms, while

Tryptic soy broth or Trypticase soy broth (frequently abbreviated as TSB) is used in microbiology laboratories as a culture broth to grow aerobic and

of Korean soup (guk) made by boiling mandu (dumplings) in a beef broth or anchovy broth mixed with beaten egg. According to the 14th century records of

cooked ingredients they want from the pot. It is either eaten with the broth or with a dip. Further ingredients can also be successively added to the

soba noodles are sold in stores, along with men-tsuyu, or instant noodle broth, to make home preparation easy. The amino acid balance of the protein in

Middlebrook 7H9 broth is a liquid growth medium specially used for culture of Mycobacterium species, notably Mycobacterium tuberculosis. Ammonium sulfate

of ground meat, rice, and seasonings, cooked in a pot in water or meat broth. The mixture is similar to that used for making sarma. They may be served

essential part of the dish, as it is capable of retaining heat and keeping the broth steaming for longer.[citation needed] In Espírito Santo, the subject is

boiled together with the broth. The rice grains fall apart and distort in shape. While being flavored with miso or soy sauce, the broth in ojiya remains light

clinical syndrome related to the intravenous injection of boiled cannabis broth that has been filtered through a cotton cloth. The syndrome has at least

the remaining broth. As each piece of meat is removed from the direct heat, the meat's natural juices and the beer or cola create a broth for the next

herbs in a bowl (or vice versa), and then warm or tepid broth and meat are added. The broth is usually strongly flavored and only a small amount of it

(rice noodle), which means thin and clear noodles. Bun oc not only contains broth, snails, and tofu as its basic characteristics but it can also contain green

and the broth was poured in and out several times to make it warm. Until then, pouring hot broth over the rice was common, and since the broth was absorbed

acetoin in a bacterial broth culture. The test is performed by adding alpha-naphthol and potassium hydroxide to the Voges-Proskauer broth, which is a glucose-phosphate

yellow wheat flour noodles in a small amount of broth, with various meats and herbs Phở – bánh phở in a broth made from beef and spices Phở xào – stir-fried

pasta comprising a filling enveloped in thin pasta dough. Usually served in broth or with a sauce, they originated as a traditional food in Italian cuisine

Trypticase soy agar or Tryptic soy agar (TSA) is a growth media for the culturing of moderately to non fastidious bacteria. It is a general-purpose, non-selective

is the thick yellow sauce made from rice flour mixed with beef and offal broth, turmeric, ginger, garlic, coriander, galangal root, cumin, curry powder

the beef asado dish with sinangag (garlic fried rice) and a light beef broth soup; thus, forming a complete meal. Beef pares, or pares as it is commonly

Filipino dish from Southern Luzon consisting of fish and tomatoes stewed in a broth soured with fruits like calamansi, bilimbi, tamarind, or santol. It can

include broth cultures, slant cultures, and plate cultures. Broth culture An inoculation needle is used in the transfer of microorganisms from a broth culture

meat broth. It is a good idea not to remove them immediately from the pot: they should be left to soak for a few minutes so that they absorb the broth well

well-fitting lid in order to steam the ingredients left uncovered by the broth. Sometimes raw sliced potato is added, but traditionally is eaten with bread

dessert made of glutinous rice shaped into balls that are served in a hot broth or syrup. They come in varying sizes, anything between a marble to a ping-pong

noodle Bánh đa cua Hải Phòng Rice paper with soup Rice paper with crab broth Bánh hỏi Bình Định Province Noodle dish Extremely thin noodles that are

Marianna in 1961. Stracciatella was inspired by stracciatella soup, made from broth into which beaten egg is drizzled, popular around Rome. It is one of the

low flame. The broth tends to have a milky color with a rich and hearty taste. Hyeonpung gomtang: from the region of Hyeonpung. Broth is made from ox

Marianna in 1961. Stracciatella was inspired by stracciatella soup, made from broth into which beaten egg is drizzled, popular around Rome. It is one of the

sliced onions, and simmering the mixture with cream. Sometimes chicken broth is added for flavor. The original recipe uses poblano chiles, although there

Morocco whose main ingredient is snails. The snails are cooked slowly in broth that contains ingredients such as thyme, aniseed, gum arabic, mint, caraway

is a Filipino dish consisting of chicken cooked in a coconut milk–based broth primarily made with ginger, Mexican oregano (kalabo), labuyo chili, and

cornstarch and then deep fried until golden brown. It is then served in a hot broth (tentsuyu) made of dashi, mirin, and shō-yu (Japanese soy sauce), with finely-chopped

often served with nam chim. An earthenware pot on a tabletop brazier cooks broth with vegetables and herbs. Thai northeastern people call this dish chaeo

oil or lard with a few onion slices, making a sauce that is added to the broth, which should not be too thick . List of soups Gironella De'angeli, Alicia

Piemonte. It consists of layers of sliced bread baked with cabbage, cheese and broth. Italy portal Food portal List of Italian soups Recipe from Cucchiaio d'Argento

also known as caldo gallego (in Spanish), meaning literally "Galician broth", is a traditional soup dish from Galicia. It is essentially a regional

leafy vegetables (usually moringa leaves) and various other vegetables in a broth seasoned with seafood stock or patis (fish sauce). The ingredients of the

various substances pH adjusted to neutral (6.8) at 25 °C (77 °F). Nutrient broth has the same composition, but lacks agar. These ingredients are combined

Arroz caldo is a Spanish term meaning "broth rice". It is derived from the Spanish dish arroz caldoso. In Philippine cuisine, it is made of rice and chicken

"rarely-found noodle soup whose heady broth is made of pickled/fermented anchovy" as "a huge bowl of murky opaque broth [filled] with thin vermicelli noodles

skins, broth, spices) Czosnkowy (Garlic) 'Salceson' (brawn, skins, broth, garlic) Północny (Northern) 'Salceson' (brawn, pork skin, blood, broth, garlic

soup almost completely without a vegetable base. It is made with chicken broth, thickened with beaten eggs (or only yolks). "Chicken Soup with Egg and

Caldo de costilla (Spanish for rib broth) is a dish typical of Colombian cuisine, from the Andean region. It is made mainly from beef ribs boiled in water

cabbages, peanut, bean sprout and beef, offal or chicken meat are added. Broth is then poured over this combination. This soup is made from beef or chicken

'capsicum/chilli' + 'soup'—implies, capsicum and black pepper are put into the broth made by beef soup. The exact origin of the soup cannot be accurately pinpointed

is made with chopped tomato, onion, garlic and red pepper. Rice and fish broth or water is added, then seafood which may include shrimp, clams, crab, calamari

Simmering meat for a prolonged period in a broth (滷; Lǔ) or (炖; dùn) Chilling the resulting meat and broth until the mixture gels Hùi (燴): The dishes

Abgoosht (Persian: آبگوشت Âbgušt, pronounced [ɒːbˈɡuːʃt]; literally "meat broth") is an Iranian stew. It is also called dizi (Persian: دیزی, pronounced

is a traditional garlic soup made with bread and egg poached in chicken broth, and laced with garlic and sherry. In the Czech Republic, garlic soup is

瀨粉) is a short and thick variety of Chinese noodles commonly served in broth. It is commonly found in the Pearl River Delta region and to some degree

a garlic soup in Czech cuisine and Slovak cuisine consisting of a thin broth, garlic, sliced potatoes and spices such as caraway, marjoram and cumin

is made with chopped tomato, onion, garlic and red pepper. Rice and fish broth or water is added, then seafood which may include shrimp, clams, crab, calamari

with lamb or beef. Potatoes and carrots are included in a clear, fragrant broth. In what is considered the proper way of serving, both the potatoes and

included in the monobactam subclass. It is obtained from the fermentation broth of a strain of actinomycetes Nocardia uniformis subsp. tsuyamenensis as

Sinigang, sometimes anglicized as sour broth, is a Filipino soup or stew characterized by its sour and savory taste. It is most often associated with

blood soup made during the pig slaughter season. It is prepared with pork broth, pig blood, potato, groat, onion and garlic as primary ingredients. It is

is served with the shell removed in a small cup together with a sauce of broth and soy sauce. The traditional way of cooking onsen tamago is to place eggs

Mexican caldo de camarones. Prawn and shrimp soup can be prepared as a broth- or stock-based soup, as a cream-based soup, or as a chowder. In the United

putting meat, mushroom, seafood, seasoning, etc., in a stew pot, adding broth, and boiling it. It is similar to the category of Korean stews called jjigae

originating in the province of Mantua, Italy. It is often eaten in soup or broth. Agnolini's recipe was first published in L'arte di ben cucinare  [it] (1662)

The most famous dishes are sancocho, oreada (dried cured beef), mute, egg broth, yellow arepa, masato, guarapo, aguapanela, tamale, and the exotic culona

consist of fish, pickled vegetables, tamagoyaki, and vegetables cooked in broth. Common seafood is often grilled, but it is also sometimes served raw as

traditional Tunisian dish based on chickpeas in a thin garlic- and cumin-flavored broth, served over small pieces of stale crusty bread. It is a staple comfort

Fleisch. Ectropotheciopsis (Broth.) M. Fleisch. Ectropothecium Mitt. Elharveya H.A. Crum Elmeriobryum Broth. Entodontella Broth. ex M. Fleisch. Eurohypnum

spices (including cumin, bay leaves, and thyme) before being cooked in a broth (Spanish: consomé). Historically, birria was the regional name given in

explorers, because of their technique of using fire-heated rocks to boil broth in rawhide bowls.[citation needed] They are very closely related to the

ingredients. A popular variation includes the use of coconut milk in the broth, which imparts a rich and complex flavor to the stew. Part of the complexity

ingredients, region, and taste. A typical sauce might consist of dashi (stock broth) flavored with soy sauce and mirin (rice wine). Proportions vary, but there

emphasis is put on the making and utilising of broth and soups. There are sayings in the region's cuisine: "One broth can be changed into numerous (ten) forms"

ingredients. A popular variation includes the use of coconut milk in the broth, which imparts a rich and complex flavor to the stew. Part of the complexity

emphasis is put on the making and utilising of broth and soups. There are sayings in the region's cuisine: "One broth can be changed into numerous (ten) forms"

Britton) Broth. Funaria lepervanchei (Besch.) Broth. Funaria lignicola Broth. Funaria limbata (Müll. Hal.) Broth. Funaria lindigii (Hampe) Broth. Funaria

chili peppers and cloves of garlic on the side. Boiled egg and a clear broth on the side are optional. Khao khai chiao ข้าวไข่เจียว Omelette on rice

beef folded into a tortilla with melted cheese and served with a side of broth (Spanish: consomé) for dipping. The dish, which has origins in Tijuana,

the broth. The crab adds sweetness and deep taste to the stew. 차돌배기 Cha-dol-bae-gi (beef brisket). Fried beef brisket in oil is added to the broth and

vermicelli dish with whole mud crab served in a claypot and spiced milky broth. Bee Hoon or rice noodle has the ability to soak up the stock from any dish

[citation needed] Mee ka tee is a noodle soup consisting of rice noodles in broth with coconut cream, hand-pounded red curry paste, ground (minced) pork,

often adaptations of other Filipino pancit dishes. It has two main types, a broth version, and a stir-fried (guisado) version. The latter often uses latik

meat, tomato, celery, spring onion, ginger, candlenut and lime leaf, its broth is yellowish in colour. Sup kambing is quite widespread as numbers of similar

Vietnamese dish with rice noodles, meat, and herbs, commonly served with a broth, generally infused with turmeric. Mie ayam – A common Indonesian dish of

Visayas islands. It is made with fish in a spicy and sour coconut milk-based broth with garlic, red onions, tomatoes, fermented black beans (tausi), chilis

cauldron, the original stockpot or pot-au-feu that provided an ever-changing broth enriched daily with whatever was available. The cauldron was rarely emptied

Thioglycolate broth is a multipurpose, enrichment, differential medium used primarily to determine the oxygen requirements of microorganisms. Sodium thioglycolate

BM, FH, K, L, M, P). The standard botanical abbreviation of his name is Broth. The journal Bryobrothera, published by the Finnish Bryological Society

hydrolyzing it causes the release of ammonia that causes the broth to change to a pink color (10B Broth - Thermo Fisher Scientific). The reason for this is that

Plate count agar (PCA), also called standard methods agar (SMA), is a microbiological growth medium commonly used to assess or to monitor "total" or viable

sugar, corn starch, oyster flavored sauce, sesame oil, and green onion broth. Areas like Cavite were greatly influenced by the foreign countries that

autobiographies" – memories from previous lives. In 2020, she published a memoir, Broth from the Cauldron. Cerridwen Fallingstar was born Cheri A. Lesh, in 1952

peppers and cloves of garlic on the side. Sometimes it is eaten with clear broth soup. The accompanying dipping sauce is most often made of yellow chili

and when boiled, the resulting liquid is a thick, highly mucilaginous broth; it is often described as "slimy", rather like cooked okra. Mulukhiyah is

elbow macaroni, various vegetables, and meat (usually chicken), in a creamy broth with evaporated milk. Sometimes, people would use Spaghetti instead of elbow

this soup are anchovy-kelp stock, vegetable stock, or unsalted chicken broth, Korean fermented soybean paste and optionally some scallion. The most commonly

and when boiled, the resulting liquid is a thick, highly mucilaginous broth; it is often described as "slimy", rather like cooked okra. Mulukhiyah is

or, less commonly, with milk. It can be used as a flavouring for soups, broth, stews or porridge, or as a spread, especially on toast. In 2004 Unilever

elbow macaroni, various vegetables, and meat (usually chicken), in a creamy broth with evaporated milk. Sometimes, people would use Spaghetti instead of elbow

ray, shrimp and vegetables. It also can be prepared as tacos. When the broth is served alone, it is called bichi taken from the Yaqui language word that

extracted during cooking and opening of clams. Undiluted it is called clam broth. Clam pie – Type of meat pie White clam pie – a pizza variety Clam soup

extract) obtained from the yanang leaves, and padaek in pork, chicken or beef broth. The soup is thicken with crushed up sticky rice flour. According to personal

be served with a salt cod stew (bacalao guisado) or during Easter, "holy broth" (caldo de coco y pescado, a soup made using coconut milk and fish). Guanimes

Broth of a Boy is a 1959 Irish comedy film directed by George Pollock and starring Barry Fitzgerald, Harry Brogan and June Thorburn. It was written by

chicken, is a Filipino chicken soup consisting of chicken cooked in a sour broth with tamarind, tamarind leaves, ginger, onion, garlic, and other vegetables

sinanta – consists of flat egg noodles, bihon, clams and chicken, with broth colored with annatto and served with pinakufu, a variant of dango Bihun

oregano as well as less common sauce ingredients like flour and chicken broth. It also uses Halifax-made Brothers pepperoni, or pepperoni made by Chris

either hot or cold, and it may range from a hearty one-pot meal to a clear broth or a smooth drink. It is often served with smetana or sour cream, hard-boiled

origin. Within Huế and surrounding cities, it is known simply as bún bò. The broth is prepared by simmering beef bones and beef shank with lemongrass, and

a finger into the dough. The dumplings, which may be baked or boiled in broth, are commonly served with the dish mole amarillo from Oaxaca in southern

chili paste, starfruit and bạc hà stems, and is normally served with the broth of cooked mussels at room temperature. Thanh Nien Weekly 2 Dec 2011 print

Korean soup, made with flathead grey mullet and black pepper. It has a clear broth seasoned with salt, minced garlic, ginger juice, and chopped scallions.

and soup vegetables like carrots and onions. When prepared correctly the broth is rich in gelatin and the tripe becomes very tender after the slow cooking

is often added. Soup preparation may use chicken or pork broth, or may use meat-free broth. Common basic ingredients in the American Chinese version

of the main ingredients. Ginseng can typically be cooked with chicken in broth, porridge, and soups. Varieties of ginseng chicken soup can be found in

has a yellow-orange hue, attributable to achuete (annatto seeds), shrimp broth, and flavor seasoned with patis (fish sauce for a complex umami flavor)

consisting of meat (usually chicken) or seafood cooked in a coconut milk-based broth with grated coconut, garlic, onions, ginger, turmeric, young wild shallots

antibiotics of the aquayamycin group found in Streptomyces nodosus cultures broth. Aquayamycin - Compound Summary, PubChem. Sezaki, M.; Kondo, S.; Maeda,

Dicranum austro-congestum Müll. Hal. Dicranum austro-scoparium (Müll. Hal. ex Broth.) Müll. Hal. Dicranum baileyanum Müll. Hal. Dicranum bardunovii Tubanova

Neapope (Na-pope meaning "Broth" in the Sauk language) was a spiritual leader of the Sauk tribe and advisor to Black Hawk during the Black Hawk War. A

street food in Florence. Lampredotto is typically slow-cooked in a vegetable broth, seasoned with herbs, chopped, and served in a bread roll. It is often topped

thick spicy noodle soup dish served in a coconut milk and andaliman-based broth, specialty of Toba Batak region of North Sumatra, Indonesia. Other that

restaurant that specializes in ramen dishes, the wheat-flour Japanese noodles in broth. In Japan, ramen shops are very common and popular, and are sometimes referred

greens, bean sprouts, and herbs, most commonly served with a small amount of broth. The meat used is typically pork, either shredded or sliced char siu-style

slowly boiled meat and vegetables, usually served as two courses: first the broth (bouillon) and then the meat (bouilli) and vegetables. The dish is familiar

Eucamptodontopsis Broth. Holomitriopsis H. Rob. Holomitrium Brid. Hygrodicranum Cardot Leptotrichella (Müll. Hal.) Lindb. Leucoloma Brid. Macrodictyum (Broth.) E.

broth. In some regions, the soup is consumed in two steps. Firstly, the broth is served with the bread, and secondly the meat gets added to the broth

to cappelletti). It can be served with melted butter, Bolognese sauce, broth or other sauces. Italy portal Food portal List of pasta Tortellini Tortelloni

drying. Pre-boiled meat was dried in an oven or under the sun. Fat from broth was collected and used for cooking. Meat was also frozen for preservation

Caldo verde (pronounced [ˈkaldu ˈveɾðɨ], Portuguese for "green broth") is a popular soup in Portuguese cuisine. The basic traditional ingredients for

agent required to kill a particular bacterium. It can be determined from broth dilution minimum inhibitory concentration (MIC) tests by subculturing to

with the taste of broth. The menu is also thick with traditional Vietnamese dishes, like com bo kho, a fatty, succulent beef in a broth with salt-and-pepper

vermicelli, meat and potatoes put inside, and boiled egg can be added before the broth is poured in. Sliced celery, scallions, and fried shallot are usually added

dashi-based broth for serving udon noodles is heavy on dark soy sauce, similar to soba broth, in eastern Japan, while in western Japan the broth relies more

Shaved katsuobushi and dried kelp—kombu—are the main ingredients of dashi, a broth that forms the basis of many soups (such as miso) and sauces (such as soba

Ramen Jiro is known for its large portions and its distinctly flavored broth, which enthusiasts call "Jirolian style." In 2009, The Guardian included

and chili. In southern Mexico, they are eaten toasted on a comal or in a broth prepared with avocado leaf, epazote and ground corn. There are 88 species

barley. Like the Aranese pot, it is eaten all mixed, without discerning the broth to make soup, as is usually done with the bowl, and it is usually much thicker

chicken and karaage, onigiri rice balls with Japanese pickles, tonkotsu pork broth, beer, sake, and wine. In 2016, Matthew Korfhage of Willamette Week wrote

it is kneaded for a long time. It is cooked in beef (or sometimes sheep) broth and served with pecorino cheese. In Busachi the pasta is flavoured with

Kokkoh is an infant formula broth made from whole grains, seeds and legumes lightly toasted and ground to a powder. It was first brought to Western culture

soy eggs (滷蛋) to keep them warm after taking them out of the soy sauce broth. The recooking and drying process eventually resulted in shrunken eggs that

bread, or slices of hard bread, dry white wine, butter, flour, pot-au-feu broth, then salt and pepper, Garlic cloves, cabbage leaves, or a tomato can be

often served in an alphabet soup, which is also sold in a can of condensed broth or as a packet soup. Another variation, alphagetti, consists of letter-shaped

Noodle dish Chinese noodle soup made of stewed or red braised beef, beef broth and vegetables. Mee pok Noodle dish Noodle dish with Chinese noodle characterized

said to originally have been made with simply meat (camel or lamb), meat broth or ghee (clarified butter) and bread. Following the popularization of rice

Soups with thinner bases are not generally served in bread bowls, as the broth would make the bread get too soggy too quickly. The bread becomes flavored

then extracted from the broth by means of xylene. The broth is sterilized for 15 minutes at around 121 °C. To test the broth for indole production, Kovac's

sauce, which is usually made out of onions, tomato paste, white wine and broth. Common variations include rooster sauce or game sauce, such as boar or

meat soup or noodle soup made with pork and pork offal in ginger-flavored broth, traditionally with pork blood added Cassoulet, a French bean, meat, and

Ted L. Nancy (author of the Letters from a Nut series of books) and Ed Broth (author of Stories From A Moron: Real Stories Rejected by Real Magazines)

prepare the dish, the soup base can be either any forms of broth or plain water. The most common broth includes anchovy, beef, and chicken.[better source needed]

pinyin: gòngwán tāng; POJ: kòng-ôan-thng), which is essentially a clear broth topped with chopped coriander leaf and green onions. They are also served

and steamed until cooked. This dish is usually served with light chicken broth and chopped leeks. Although it commonly uses chicken, some variants also

soy sauce, ginger, and sesame oil, then steamed or simmered in a light broth. A similar dish exists in Japan, known as "ロールキャベツ" (rōru kyabetsu), often

or broth and served in the soup. In parts of central Colombia, for instance, a popular breakfast item is eggs poached in a scallion/coriander broth with

noodles, usually in a broth made of anchovies and sliced zucchini. Sujebi (수제비) Makguksu (막국수), buckwheat noodles served in a chilled broth Jaengban guksu (쟁반국수)

Boyle and Terry attempt to start a side business with Charles's "bone broth". According to Nielsen Media Research, the episode was seen by an estimated

bite-size pieces, cooked briefly in boiling broth and then served either in the broth as soup or with the broth in a separate bowl ("dry"). The dish is eaten

The potato dough is balled into ongsimi, and boiled in anchovy-dasima broth with vegetables such as aehobak (Korean zucchini), shiitake mushrooms, shepherd's

tʃaˈbɾɔl]) is an ancient Occitanian custom whereby at the end of a soup or broth, one adds red wine to the bowl to dilute the remnants and brings it to the

example in a cream or mayonnaise dressing (northern Germany) or even in meat broth (south Germany), is often served as a side dish to Bratwurst or boiled sausages)

pyeonyuk was made during the preparation of a large amount of beef stock or broth for various dishes served during feasts and banquets. Today, it is also

other vegetables fermented in rice wine) and clear soup usually of chicken broth with scallions. Another common side dish to meeshay is fried Burmese tofu

both salty and sweet soy sauce, and sometimes topped with yellow chicken broth and kerupuk (Indonesian-style crackers). Unlike many other rice dishes,

1914 Conardia H. Rob.1976 Cratoneuron (Sull.) Spruce1867 Cratoneuropsis (Broth.) M. Fleisch.1923 Drepanium (Schimp.) Spruce1867 Drepanocladus (Müll. Hal

ah-pengae Brugg.-Nann. Fissidens albolimbatus Dixon Fissidens allionii Broth. Fissidens allorgei P.de la Varde Fissidens alomoides Müll.Hal. ex Dusén

wodzianka is prepared by soaking two- to three-day-old stale bread in water or broth and adding garlic, bay leaves, black pepper and other seasonings, fried

includes (v/v): 70% Difco PPLO (pleuropneumonia-like organism) agar or broth base 20% unheated horse serum 10% fresh aqueous extract of baker's yeast

Southwestern United States, and is most often eaten whole (sometimes in broth), or mashed and then refried. Prepared either way, it is a common filling

meats simmered in a broth with a buckwheat flour based pudding. Mak-guksu – a Korean buckwheat noodle dish served in a chilled broth and sometimes with

cultures for isolation require liquid broth media such as BACTEC 12B medium, Middlebrook 7H9 medium. Acid broth media such as, BACTEC pyrazinamidase test

for most jjim dishes nowadays has changed to boiling the ingredients in broth and reducing the liquid. Pressure cookers are popular for making jjim as

enrichment broth, (Todd Hewitt broth with selective antibiotics), enrichment culture. This involves growing the samples in a selective enriched broth medium

is made of an egg-rich batter and octopus dipped into dashi (a thin fish broth) before eating. Modern style akashiyaki was first sold in the Taishō period

jelly which is called sanyakhuna. Sanya means dried fish and khuna means broth. Löwdin, Per (1985). Food Ritual and Society Among the Newars. Liber Tryck

with onions and potatoes, served with carasau bread soaked in the cooking broth. i Pillonis de tàccula is a dish based on game, mainly thrushes (durduros)

Dobin mushi (土瓶蒸し) is a traditional Japanese broth, steamed and served in a dobin tea pot with shrimp, chicken, soy sauce, lime, and matsutake mushroom

entire head), to make a broth. Once cooked, bones and fat are removed, the meat is reserved, and (dry) cornmeal is boiled in the broth to make a mush. The

served with or atop cooked rice. Additional basic ingredients can include broth, garlic, olive oil and parsley. List of African dishes List of stews Maghreb

served with or atop cooked rice. Additional basic ingredients can include broth, garlic, olive oil and parsley. List of African dishes List of stews Maghreb

motility medium. The ingredients include motility test medium, nutrient broth powder, NaCl and distilled water. An inoculating needle (not a loop) is

the addition of an inhibitor (e.g., iodoform). The resulting fermentation broth contains the produced carboxylate salts that must be dewatered. This is

Broth Soup (Persian: آش نذری) is a 2000 Iranian film written and directed by Hossein Shahabi (Persian: حسین شهابی) Ali Piroozi Rahman Ghorbani Hashem

rickamicin), is an aminoglycoside antibiotic, isolated from the fermentation broth of Micromonospora inositola. It is a newer broad-spectrum aminoglycoside

Originally, they were filled with the leftovers from roasted chicken or broth soup made for the family; instead of throwing away the leftovers, they reused

and diner preferences, some options may include: beef broth, fish/seafood broth, chicken broth, laksa soup, curry soup, . Food portal Hong Kong portal

or in a light broth with chopped coriander. Indonesian meatballs are called bakso which are usually served in a bowl, served in broth soup, with noodles

screen biological material (e.g. plant extracts, bacterial fermentation broths) and drug candidates for antibacterial activity. When bioprospecting, the

beef brisket), wontons, or vegetables, and may be served with a bowl of broth for dipping. The term lo mein comes from the Cantonese 撈麵, meaning "stirred

Besch. Tayloria froelichiana (Hedw.) Broth. Tayloria grandis (Long) Goffinet & Shaw Tayloria kilimandscharica Broth. Tayloria rudimenta Bai & Tan Tayloria

hot oil, and fondue chinoise, in which pieces of meat are cooked in hot broth. The word fondue is the feminine passive past participle, used as a noun

which the ingredients are soaked. Instead of beer, a vegetable or vegetable broth was used on the heads of carp. In every part of Silesia, the list for the

Refer to cilok served in broth soup in similar fashion as bakso meatballs. Cilok goang Similar to cilok kuah; served in broth soup, but cilok goang is

with letting the broth simmering down. Restaurants use altered recipes, where the extreme long cooking time is replaced with broth, and the csipetke

importance. Besbarmaq is usually eaten with a boiled pasta sheet, and a meat broth called sorpa (сорпа), and is traditionally served in Kazakh bowls called

Andalusia, puchero was originally a peasant soup. The basic ingredients of the broth are meat (beef, veal, pork or chicken), bacon, cured bones (such as those

which the liquid broth is inoculated with bacteria and let to grow overnight (a ‘shaker’ may be used to mechanically mix the broth, to encourage uniform

is well cooked in a large pan on a charcoal stove before simmering. The broth is made of light soy sauce, sugarcane, five-spice powder and bayleaf, ginger

Fife Pohlia austroelongata (Müll.Hal.) Broth. Pohlia austropolymorpha (Müll.Hal.) Broth. Pohlia baldwinii (Broth. ex E.B.Bartram) W.Schultze-Motel Pohlia

misto, consisting of beef, veal, and pork simmered in an aromatic vegetable broth from Italy Booyah, an American meat stew Bosnian pot, a stew with beef or

added butter or honey Fahsa—a Yemeni stew made from lamb cutlets with lamb broth Fattah—a dish made with pieces of fresh, toasted, grilled, or stale flatbread

fish cakes, fried wontons and pork liver in a two-note (sweet and sour) broth", the Angus gravy noodles as "somewhere between beef chow fun and tagliatelle

juice) and the Orang Ulu are known for garam barrio (Highlands salt), kikid (broth), tengayen (local young leaves), and urum giruq (pudding). Sarawak cuisine

Washington's name is still used today in the product G. Washington's Seasoning & Broth. George Washington was born in Kortrijk, Belgium to Jean Guillaume Washington

The noodles may vary in shape, width, and length. They are served in a broth. Examples of ramen dishes are shōyu ramen, shio ramen, miso ramen, tonkotsu

varies, but aerobic bottles use a broth that is enriched with nutrients, such as brain-heart infusion or trypticase soy broth, and anaerobic bottles typically

small dough wrappers. He boiled these dumplings and gave them with the broth to his patients, until the coming of the Chinese New Year. In order to celebrate

with Prickly Pear & Citrus Broth, Sweet Potato & Crispy Quinoa Second Course: Crystal Dumplings with Shrimp & Corn, Corn Broth, Hoja Santa Oil & Crispy

trimmed of fat and cut into small cubes, less than one inch square. To its broth were added onions and potatoes, and carrots (if beef was used), with a simple

Washington's name is still used today in the product G. Washington's Seasoning & Broth. George Washington was born in Kortrijk, Belgium to Jean Guillaume Washington

shàngtāng), literally translates from the Teochew dialect as "superior broth". This stock remains on the stove and is continuously replenished. Portrayed

Alleniella S. Olsson, Enroth & D. Quandt Austrothamnium Enroth Baldwiniella Broth. ex M. Fleisch. Bryobuckia Enroth Caduciella Enroth Chileobryon Enroth Circulifolium

bún riêu ốc (minced crab and snail). Bún riêu cua is served with tomato broth and topped with minced freshwater crab. In this dish, various freshwater

staple consisting of vegetables, meat, and noodles of various shapes in broth. Tibetan cuisine is traditionally served with silverware, in contrast to

Gastronomy [pt]. In other regions of Portugal the bread may be boiled in the broth and the dish may have a consistency similar to that of a porridge. Other

collection from the 9th century. Today, the cooking pot and its traditional broth are primarily prepared in the Middle East and North Africa, although both

Biology: Pottiaceae Schimp. Pleurophascaceae Broth. Serpotortellaceae W. D. Reese & R. H. Zander Mitteniaceae Broth. Some other families are recognised by other

overnight with old hen, pork bones, dried sole fish, and soybean. The resulting broth is rich in taste and cloudy in appearance. Usually, the noodles are factory-made

dissolve the umami components, adding curry to the broth, and then adding potato starch to thicken the broth and pour it over the udon or soba. The first curry

pork-based broth with the noodles and other ingredients together or with the soup served separately. Common ingredients are noodles, pork broth, ground pork

plates by diluting the antimicrobial agent at varying concentrations in broth inoculated with bacteria and measuring the minimum inhibitory concentration

Putting a young traumatized tree with an immature root system into this broth of pathogens can be too much for an infant tree to cope with. Any new root

the ingredients, jeotgal can range from flabby, solid pieces to clear, broth-like liquid. Solid jeotgal are usually eaten as banchan (side dishes). Liquid

the ramen to their liking via a paper form. Although tonkotsu (pork bone) broth is used as the base for all ramen, customers are asked to customise their

lime. What distinguishes it from a Bloody Mary is the inclusion of clam broth. The cocktail may also be contrasted with the Michelada, which has similar

types of kibbeh are shaped into balls or patties, and baked, cooked in broth, or served raw. Kibbeh is considered to be the national dish of many Middle

Broth microdilution is a method used to test the susceptibility of microorganisms to antibiotics. It is the most commonly used method to perform this

vegetables and any kind of meat, including fish. "Borș/ciorbă de perișoare" (a broth with meatballs) is quite common. One ingredient required in all recipes

species are recognised in the genus Barbula: Barbula afrofontana (Müll. Hal.) Broth. Barbula alpicola Müll. Hal. Barbula altipapillosa E.B. Bartram Barbula

Parker Bros (also known at various times as Parker Brothers Manufacturing Company, Parker Brothers Guns, and Parker Bros. Shotguns) was an American firearms

University. They did this by culturing various leaves in Lysogeny Broth and then plating the broth on lawns of Pseudomonas syringae pv phaseolicola. They were

50–70 mm long. The noodles are cooked in plain boiling water or often in a broth of horse meat. Horse meat is then shredded into the pasta. Naryn might be

(Chinese: 牛什; pinyin: Niú shén) is a Chinese-influenced dish of beef or buffalo broth served with noodles, usually immersed in the soup with slices of poached

cuisine are pigeon, chicken and duck. These are often boiled to make the broth for various stews and soups. Lamb and beef are the most common meats used

Portland Mercury, the mì dê tiêm is "an egg noodle soup with a rich meat broth lightly scented with medicinal goji berries and jujube. Atop the nest of