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searching for Park Kun-young 6 found (9 total)

Kimchi (8,734 words) [view diff] no match in snippet view article find links to article

of the Three Kingdoms] (in Korean). Goryeo Korea – via Wikisource. Park, Kun-Young; Cheigh, Hong-Sik (2003). "Kimchi". Handbook of Vegetable Preservation

Jangajji (741 words) [view diff] no match in snippet view article find links to article

Kimchi and Banchan. Berkeley, CA: Ten Speed Press. ISBN 9781607744795. Park, Kun-Young; Cheigh, Hong-Sik (2005). "Kimchi". In Hui, Y. H.; Meunier-Goddik,

Mustard (condiment) (3,311 words) [view diff] no match in snippet view article

National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154. Park, Kun-Young; Kwon, Dae Young; Lee, Ki Won; Park, Sunmin (2018). Korean Functional

Culture of South Korea (5,460 words) [view diff] no match in snippet view article find links to article

Twentieth-Century Korea. Reaktion Books. ISBN 978-1-78023-073-3.[page needed] Park, Kun-Young; Kwon, Dae Young; Lee, Ki Won; Park, Sunmin, eds. (2018). Korean Functional

Korean cuisine (13,472 words) [view diff] no match in snippet view article find links to article

/EncyKorea. Archived from the original on 10 June 2011. Pettid, 13. Park, Kun-Young; Cheigh, Hong-Sik (2003). "Kimchi". Handbook of Vegetable Preservation

Goguryeo (14,038 words) [view diff] no match in snippet view article find links to article

대략 高[句]麗·百濟와 같다". National Institute of Korean History (in Korean). Park, Kun-Young; Cheigh, Hong-Sik (2003). "Kimchi". Handbook of Vegetable Preservation