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Longer titles found: North Korean cuisine (view)

searching for Korean cuisine 59 found (638 total)

alternate case: korean cuisine

Instant rice (322 words) [view diff] no match in snippet view article find links to article

Instant rice is rice that has been precooked. Some types are microwave ready. Some types are dehydrated so that they cook more rapidly. Regular rice requires
Dried meat (569 words) [view diff] exact match in snippet view article find links to article
buffalo meat from the Philippines. Po, dried meat in Korean cuisine. Yukpo, dried beef in Korean cuisine. Uppukandam, dried boneless salted mutton from Tamilnadu
Whale meat (3,668 words) [view diff] no match in snippet view article find links to article
Whale meat, broadly speaking, may include all cetaceans (whales, dolphins, porpoises) and all parts of the animal: muscle (meat), organs (offal), skin
Lee Won-il (311 words) [view diff] case mismatch in snippet view article find links to article
visitseoul.net. August 30, 2016. Retrieved May 5, 2020. "Bringing Korean Cuisine to the World – Chef LEE Wonil". arirang.com. Retrieved May 5, 2020.
Morkovcha (240 words) [view diff] no match in snippet view article find links to article
Korean-style carrots (Russian: морковь по-корейски, romanized: morkov' po-koreyski; Korean: 한국식 당근) or Korean carrot salad (Uzbek: koreyscha sabzili salat)
Sweet and sour (2,286 words) [view diff] no match in snippet view article find links to article
Sweet and sour is a generic term that encompasses many styles of sauce, cuisine and cooking methods. It is commonly used in Asia and has been used in England
Taedonggang (885 words) [view diff] no match in snippet view article find links to article
Taedonggang is a brand of North Korean beer brewed by the state-owned Taedonggang Brewing Company based in Pyongyang. There are four brands of beer marketed
Harry Hines Boulevard (498 words) [view diff] case mismatch in snippet view article find links to article
recent years.[citation needed] Harry Hines is also well known for its Korean Cuisine, as the Asian Trade District is located along the street. Loop 354 was
Yoon Sook-ja (334 words) [view diff] no match in snippet view article find links to article
Yoon Sook-ja (born June 6, 1948) is a South Korean cooking researcher and professor. She got her master's degree in Food and Nutrition at Sookmyung Women's
Dae Jang Geum (4,969 words) [view diff] exact match in snippet view article find links to article
filming occurred. Dae Jang Geum rekindled public interest in traditional Korean cuisine, both locally and abroad. In an episode of King of the Hill, Kahn and
Jang Gye-hyang (1,173 words) [view diff] no match in snippet view article find links to article
Jang Gye-hyang (Korean: 장계향; Hanja: 張桂香, 1598-1680) was a Korean noblewoman who studied the Hangul calligraphy and wrote poetry in her youth. She was also
Chinese yam (2,435 words) [view diff] no match in snippet view article find links to article
Dioscorea polystachya or Chinese yam (Chinese: 山药), also called cinnamon-vine, is a species of flowering plant in the yam family. It is sometimes called
List of cooking vessels (3,043 words) [view diff] exact match in snippet view article find links to article
agalmatolite, suitable for one to two servings of bap (cooked rice). In Korean cuisine, various hot rice dishes such as bibimbap or gulbap (oyster rice) as
Seonkyoung Longest (288 words) [view diff] no match in snippet view article find links to article
Seonkyoung Longest is a Korean-born celebrity chef. She won the competition for Robert Irvine's Restaurant Express. Unlike her other competitors, she was
Honey Butter Chips (1,497 words) [view diff] no match in snippet view article find links to article
Honey Butter Chips (허니버터칩) (also known as 허니버터칩 in Korea, ポテトチップスしあわせバター, Happiness Butter Potato Chips in Japan) is a brand of fried potato chips manufactured
Fabien (model) (570 words) [view diff] exact match in snippet view article
competition. In 2016, Fabien published a French cooking book about South Korean cuisine titled "La Cuisine Coréenne de Fabien Yoon" to promote South Korean
Padaek (201 words) [view diff] exact match in snippet view article find links to article
Cambodian cuisine Saeu-jeot – Salted and fermented small shrimp in Korean cuisine Shrimp paste – A fermented condiment commonly used in Southeast Asian
Hwang Hye-seong (589 words) [view diff] case mismatch in snippet view article find links to article
Cuisine 1982, Cuisine of Korea (hanja: 韓國의 料理) 1997, Overall View of Korean Cuisine - 6th Food Life of the Court 1998, Our Cuisine 100 Royal Court Cuisine
Han Bok-ryeo (488 words) [view diff] no match in snippet view article find links to article
Han Bok-ryeo (韓福麗; born May 13, 1947) is a researcher of Korean royal court cuisine. She was born in 1947, and she is the oldest daughter of Hwang Hye-seong
Anjeunbaengi wheat (223 words) [view diff] no match in snippet view article find links to article
Anjeunbaengi wheat, also known as Jinju native wheat, is a variety of wheat originating in southern South Korea. The wheat has been noted for its durability
Ogok-bap (278 words) [view diff] case mismatch in snippet view article find links to article
Korean Language. Retrieved 4 March 2017. Pettid, Michael J. (2008). Korean Cuisine: An Illustrated History. London: Reaktion Books. p. 37. ISBN 978-1-86189-348-2
Samgye-tang (336 words) [view diff] exact match in snippet view article find links to article
Samgyetang (삼계탕), one of the most popular Korean cuisine dishes.
Kwon Oh-joong (744 words) [view diff] case mismatch in snippet view article find links to article
June 2008). "Sikgaek Brings Korean Cuisine Back to TV Screen". The Korea Times. Retrieved 2013-08-14. "Promoting Korean Cuisine in China via Hit TV Drama"
Rice flour (933 words) [view diff] exact match in snippet view article find links to article
is mepssal-garu (멥쌀가루). Other types of rice flour commonly used in Korean cuisine include brown rice flour (현미가루, hyeonmi-garu), and black rice flour
Mongolian barbecue (682 words) [view diff] exact match in snippet view article find links to article
"Mongolian barbecue" Korean BBQ refers to a variety of grilled dishes in Korean cuisine List of Taiwanese inventions and discoveries Saj, a convex griddle used
Sea salt (1,281 words) [view diff] exact match in snippet view article find links to article
spoilage as well as some that may be mycotoxigenic. In traditional Korean cuisine, jugyeom (죽염, 竹鹽), which means "bamboo salt", is prepared by roasting
Korean chili pepper (744 words) [view diff] exact match in snippet view article find links to article
also known as Korean chili powder, is chili powder or flakes used in Korean cuisine. The name "gochugaru" derived from Korean gochu-garu (고춧가루; gochutgaru)
Feast of the Gods (TV series) (691 words) [view diff] exact match in snippet view article
the drama is Arirang, a renowned restaurant that specializes in royal Korean cuisine. For generations, Arirang has chosen only the most expert and gifted
Rice vinegar (1,104 words) [view diff] exact match in snippet view article find links to article
anti-cancer properties in vivo on rats and in vitro on human cancer cells. In Korean cuisine, ssal-sikcho (쌀식초; "rice vinegar") made with either white or brown rice
Resorts World Manila (790 words) [view diff] exact match in snippet view article find links to article
Paris-inspired cafe Passion - Cantonese fine dining Ginzadon - Japanese and Korean cuisine Victoria Harbour Cafe - casual dining Asian restaurant Franks - sports
Corn tea (335 words) [view diff] exact match in snippet view article find links to article
Michele (28 July 2015). "Seoul food: Fueled by heat-seeking Americans, Korean cuisine is hot, hot, hot". Santa Cruz Sentinel. Retrieved 23 August 2017. "Gangnaengi-cha"
Omelette (2,129 words) [view diff] exact match in snippet view article find links to article
Japanese-Chinese specialty, consisting of a crab meat omelette on rice. In the Korean cuisine, traditional omelettes are known as Gyeran-mari (계란말이, "rolled-eggs")
Pla ra (1,228 words) [view diff] exact match in snippet view article find links to article
Cambodian cuisine Saeu-jeot – Salted and fermented small shrimp in Korean cuisine Shrimp paste – A fermented condiment commonly used in Southeast Asian
Gong Seung-yeon (860 words) [view diff] exact match in snippet view article find links to article
head chef of the Seoul Plaza Hotel for over 20 years, specializing in Korean cuisine. Gong first trained as a singer under SM Entertainment for seven years
Won Ki-joon (236 words) [view diff] exact match in snippet view article find links to article
Kimchi (2014). Oh, Jean (12 March 2008). "Gourmet offers visual taste of Korean cuisine". The Korea Herald. Retrieved 2015-03-05. "'Kimchi slap' victim Won
List of National Geographic original programming (2,300 words) [view diff] case mismatch in snippet view article find links to article
Guardians Of Angkor Hard Time Hawaii: Rivers Of Fire Health Secrets Behind Korean Cuisine Helicopter Wars Herod's Lost Tomb Hijack El Al Flight 426 Hip Hop Nation
Chowder (2,687 words) [view diff] exact match in snippet view article find links to article
Scottish haddock and milk stew Fish stew Jeongol – a chowder-like stew in Korean cuisine List of cream soups List of fish and seafood soups List of fish dishes
Honeycomb toffee (939 words) [view diff] case mismatch in snippet view article find links to article
com. Fall 2009. Retrieved 6 March 2014. AsiaToday (31 January 2017). "Korean Cuisine Introduced at JNU International Food Festival". Huffington Post. Retrieved
Korean drama (11,518 words) [view diff] exact match in snippet view article find links to article
entertainment. When Dae Jang Geum was on air, the drama sparked an interest in Korean cuisine in the country. The rising popularity of Korean dramas and music in
Gangnam District (2,519 words) [view diff] exact match in snippet view article find links to article
concentration of vegetarian and other upscale restaurants that serve Korean cuisine with a modern twist, namely on the main street from Bongeun Temple to
Sườn nướng (152 words) [view diff] exact match in snippet view article find links to article
top of cơm tấm (broken rice). Cơm sườn nướng Galbi – grilled ribs in Korean cuisine List of Vietnamese dishes Mishan, Ligaya (2 October 2014). "Hungry City:
Sichuan pepper (1,812 words) [view diff] exact match in snippet view article find links to article
steamed and served dry, together with a fiery Sichuan pepper sauce. In Korean cuisine, two species are used: Z. piperitum and Z. schinifolium. The pepper
Nam Sang-mi (787 words) [view diff] case mismatch in snippet view article find links to article
Media. "Time Between Dog and Wolf". MBC Global Media. "Sikgaek Brings Korean Cuisine Back to TV Screen". The Korea Times. 10 June 2008. "Faith ups the fear
Nam Sang-mi (787 words) [view diff] case mismatch in snippet view article find links to article
Media. "Time Between Dog and Wolf". MBC Global Media. "Sikgaek Brings Korean Cuisine Back to TV Screen". The Korea Times. 10 June 2008. "Faith ups the fear
Conflict Kitchen (1,373 words) [view diff] exact match in snippet view article find links to article
rang the doorbell, unannounced, and was given helpful advice on North Korean cuisine from a diplomat who answered the door. Over the years Rubin and Weleski
Fruit preserves (3,972 words) [view diff] exact match in snippet view article find links to article
sweetened foods in the form of syrups, marmalades, and fruit preserves in Korean cuisine. It is used as a tea base, as a honey-or-sugar-substitute in cooking
Ban Chan (44 words) [view diff] exact match in snippet view article find links to article
Ban Chan Subdistrict (Thai: บ้านจันทน์) in Ban Dung District, Udon Thani, Thailand Banchan, side dishes served along with cooked rice in Korean cuisine
Kyeon Mi-ri (545 words) [view diff] exact match in snippet view article find links to article
2011. "Daejanggeum fever in China spawns events covering tourism, Korean cuisine". The Korea Times via Hancinema. September 30, 2005. Retrieved July
Sura (disambiguation) (269 words) [view diff] exact match in snippet view article
ancient India Sura, honorific form of bap, food for the monarch in the Korean cuisine Sura (film), a 2010 Tamil film Sura (moth), a genus of moth SNORA and
Mantou (1,737 words) [view diff] case mismatch in snippet view article find links to article
Lonely Planet. p. 86. ISBN 9781741791488. Pettid, Michael J. (2008). Korean Cuisine: An Illustrated History. Reaktion Books. p. 98. ISBN 9781861893482.
Korean stew (25 words) [view diff] exact match in snippet view article find links to article
Korean stew may refer to Jjigae, a Korean dish similar to a Western stew. Jeongol, a category of elaborate stews or casseroles in Korean cuisine
Chili pepper (4,212 words) [view diff] exact match in snippet view article find links to article
(literally "chili leaves"). They are used in the chicken soup tinola. In Korean cuisine, the leaves may be used in kimchi. In Japanese cuisine, the leaves are
Agungi (477 words) [view diff] case mismatch in snippet view article find links to article
Learners' Dictionary. Retrieved 5 January 2018. Pettid, Michael J. (2008). Korean Cuisine: An Illustrated History. London, UK: Reaktion Books. p. 144. ISBN 978-1-86189-348-2
Choi Ji-woo (2,200 words) [view diff] exact match in snippet view article find links to article
which aired from November 23 to December 21, 2012, aimed to promote Korean cuisine and culture to the world, and the two hosts traveled through South Korea
History of Koreans in Baltimore (2,130 words) [view diff] case mismatch in snippet view article find links to article
(Archive) Korean businesses especially hard hit by looters, WBAL-TV.com Korean Cuisine in Baltimore Korean flavors, techniques sparkle at Be-One Korean BBQ
Bae Yong-joon (1,966 words) [view diff] exact match in snippet view article find links to article
As the most famous Korean actor in Japan, he became a proponent for Korean cuisine, and his Gosire lunchboxes (or bento) are sold in Japanese convenience
Street food in South Korea (1,880 words) [view diff] exact match in snippet view article find links to article
media started by international students. Gwangjang Market - If you love Korean cuisine, don't miss out on eating your way through Seoul's century-old Gwangjang
Shrimp paste (3,084 words) [view diff] exact match in snippet view article find links to article
Cambodian cuisine Saeu-jeot – Salted and fermented small shrimp in Korean cuisine Sambal List of Thai ingredients – Wikipedia list article Crustaceans
List of cold soups (102 words) [view diff] exact match in snippet view article find links to article
meat broth Naengguk Korea Refers to all kinds of cold guk (soups) in Korean cuisine, mainly eaten in summer. It is so called changuk, which literally means