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Pasta
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Italian: [ˈpasta]) is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or otherSpätzle (1,308 words) [view diff] exact match in snippet view article find links to article
language usage, the two names refer to the same product made from the same dough and are interchangeable. There is no clear distinction between how the twoPlay-Doh (1,864 words) [view diff] exact match in snippet view article find links to article
slight overtones of cherry, and the natural smell of a salted, wheat-based dough." Play-Doh packaging was briefly illustrated with children in the mid-1950sCookie (3,304 words) [view diff] exact match in snippet view article find links to article
cookies) are made from a stiff dough that is refrigerated to make the raw dough even stiffer before cutting and baking. The dough is typically shaped into cylindersFried dough (626 words) [view diff] exact match in snippet view article find links to article
Fried dough stand, New England Stretching dough Mixing dough Various toppings Fried dough sugar table Plating fried dough Frying dough Frying dough, uncookedShortening (1,712 words) [view diff] exact match in snippet view article find links to article
the earlier centuries, lard was the primary ingredient used to shorten dough. The reason it is called shortening is that it makes the resulting foodManakish (677 words) [view diff] exact match in snippet view article find links to article
bake dough in a communal oven in the morning, to provide their family with their daily bread needs, and would prepare smaller portions of dough with differentList of breads (455 words) [view diff] exact match in snippet view article find links to article
steamed bread varieties. This list does not include cakes, pastries, or fried dough foods, which are listed in separate Wikipedia articles. It also does notPuff pastry (1,140 words) [view diff] exact match in snippet view article find links to article
made from a laminated dough composed of dough (détrempe) and butter or other solid fat (beurrage). The butter is put inside the dough (or vice versa), makingHamantash (1,725 words) [view diff] exact match in snippet view article find links to article
hamantashen dough became a cookie rather than pastry dough. To shape a hamantash, a filling is placed in the center of a circle of dough, which is thenBagel (4,163 words) [view diff] exact match in snippet view article find links to article
communities of Poland. Bagels are traditionally made from yeasted wheat dough that is shaped by hand into a torus or ring, briefly boiled in water, andChocolate chip cookie (1,616 words) [view diff] exact match in snippet view article find links to article
prior to 1938 by various other authors. Generally, the recipe starts with a dough composed of flour, butter, both brown and white sugar, semi-sweet chocolateDough Zone (246 words) [view diff] exact match in snippet view article find links to article
Dough Zone is an American chain of Chinese restaurants. Jason and Nancy Zhai opened the original restaurant in Bellevue, Washington, in 2014. There wereBaklava (5,235 words) [view diff] exact match in snippet view article find links to article
ground sesame similar to modern pasteli or halva, and no dough, certainly not a flaky dough. Another recipe for a similar dessert is güllaç, a dessertGözleme (581 words) [view diff] exact match in snippet view article find links to article
stuffed turnover. The dough is usually unleavened, and made only with flour, salt and water, but gözleme can be made from yeast dough as well. It is similarGosh-e fil (217 words) [view diff] exact match in snippet view article find links to article
(Persian: گُوش فيل; "elephant's ear") is a fried pastry from Afghan cuisine The dough is shaped like an elephant ear (goosh), and deep-fried in oil. Each pieceCalzone (645 words) [view diff] exact match in snippet view article find links to article
turnover, made with leavened dough. It originated in Naples in the 18th century. A typical calzone is made from salted bread dough, baked in an oven and stuffedTouton (2,579 words) [view diff] exact match in snippet view article find links to article
of as a pancake-like bread dough commonly made with risen dough. Although pancakes are rarely made from homemade bread dough in Newfoundland, the memoryLamian (1,055 words) [view diff] exact match in snippet view article find links to article
folding the dough into strands, using the weight of the dough. The length and thickness of the strands depends on the number of times the dough is foldedPeremech (525 words) [view diff] exact match in snippet view article find links to article
individual-sized fried dough pastry common for Volga Tatar and Bashkir cuisines. It is made from unleavened or leavened dough and usually filled withTejuino (385 words) [view diff] exact match in snippet view article find links to article
and Oaxaca. Tejuino is usually made from corn dough, the same kind used for tortillas and tamales. The dough is mixed with water and piloncillo (cone-shapedTurnover (food) (449 words) [view diff] exact match in snippet view article
turnover is a type of pastry made by placing a filling on a piece of dough, folding the dough over, sealing it, and then baking or frying it. Turnovers can beLángos (801 words) [view diff] exact match in snippet view article find links to article
fried flatbread, but in the past it was made of the last bits of the bread-dough and baked at the front of a brick or clay oven, to be served hot as theBoortsog (648 words) [view diff] exact match in snippet view article find links to article
Boortsog is a type of fried dough food found in the cuisines of Central Asia, Idel-Ural, Mongolia and the Middle East. It is shaped into either trianglesPotato doughnut (692 words) [view diff] exact match in snippet view article find links to article
potato starch instead of flour, the most common ingredient used for doughnut dough. Potato doughnuts tend to be lighter than all-flour doughnuts, and are preparedJohn Dough (464 words) [view diff] exact match in snippet view article find links to article
John Dough was a common name for a gingerbread man at the turn of the 20th century, though the best-remembered John Dough is the character created by LEmpanada (3,138 words) [view diff] exact match in snippet view article find links to article
'breaded', that is, wrapped or coated in bread. They are made by folding dough over a filling, which may consist of meat, cheese, tomato, corn, or otherSujebi (386 words) [view diff] exact match in snippet view article find links to article
North Korean name), or hand-pulled dough soup, or Korean-style pasta soup, is a Korean traditional soup consisting of dough flakes roughly torn by hand, withDough for the Do-Do (365 words) [view diff] exact match in snippet view article find links to article
Dough for the Do-Do is a 1949 Warner Bros. Merrie Melodies cartoon directed by Friz Freleng. The short was released on September 2, 1949, and stars PorkyCracker (food) (722 words) [view diff] exact match in snippet view article
seasonings, such as salt, herbs, seeds, or cheese, may be added to the dough or sprinkled on top before baking. Crackers are often branded as a nutritiousTimphan (147 words) [view diff] exact match in snippet view article find links to article
dough. The banana-rice flour dough is spread lengthwise and then it filled with sweetened serikaya or grated coconut mixed with sugar. Then the doughChapati (1,476 words) [view diff] exact match in snippet view article find links to article
Caribbean. Chapatis are made of whole-wheat flour known as atta, mixed into dough with water, oil (optional), and salt (optional) in a mixing utensil calledFlaky pastry (341 words) [view diff] exact match in snippet view article find links to article
or 2.5 cm across) mixed into the dough, as opposed to the large rectangle of butter in puff pastry. Flaky pastry dough is then rolled and folded in a mannerTurkish cuisine (8,301 words) [view diff] exact match in snippet view article find links to article
Gaziantep, Adıyaman and Adana) is famous for its variety of kebabs, mezes and dough-based desserts such as baklava, şöbiyet, kadayıf, katmer and künefe. EspeciallyCountry Dough (743 words) [view diff] exact match in snippet view article find links to article
Country Dough was a Chinese restaurant at Seattle's Pike Place Market, in the U.S. state of Washington. The Chinese restaurant Country Dough operated aGamja-ongsimi (366 words) [view diff] exact match in snippet view article find links to article
Gamja-ongsimi (감자옹심이) or potato dough soup is a variety of sujebi (hand-pulled dough soup) in Korea's Gangwon cuisine. Both the potato dumplings (or potatoList of dumplings (1,440 words) [view diff] exact match in snippet view article find links to article
consist of pieces of dough (made from a variety of starch sources) wrapped around a filling, or of dough with no filling. The dough can be based on breadChocolate chip cookie dough ice cream (304 words) [view diff] exact match in snippet view article find links to article
Chocolate chip cookie dough ice cream is a popular ice cream flavor in which unbaked chunks of chocolate chip cookie dough are embedded in vanilla flavoredPozol (1,260 words) [view diff] exact match in snippet view article find links to article
Pozol (from the Nahuatl Pozōlli) is the name of both fermented corn dough and the cocoa drink made from it, which has its origins in Pre-Columbian MesoamericaShelpek (248 words) [view diff] exact match in snippet view article find links to article
The dough is shaped into balls and fried in hot vegetable oil until reaching a golden color. Shelpek can also be prepared with yeast, thus the dough staysChallah (2,561 words) [view diff] exact match in snippet view article find links to article
acceptable challah is made of dough from which a small portion has been set aside as an offering. Challah may also refer to the dough offering. The word is biblicalVetkoek (205 words) [view diff] exact match in snippet view article find links to article
(/ˈfɛtkʊk/, Afrikaans: [ˈfɛtkuk]) is a traditional South African fried dough bread. The vetkoek forms a part of South African culture. It is similarDanbing (591 words) [view diff] exact match in snippet view article find links to article
the dough is made by kneading flour, potato starch, glutinous rice flour, and water into a thin dough, and an omelet is baked on top of the dough. InRichie Rich (character) (3,189 words) [view diff] exact match in snippet view article
industrialist (first appearance Little Dot #3) Mrs. Regina Rich (née Van Dough) – Richie's mother (first appearance Little Dot #1) Aunt Noovo Rich (a punZippula (132 words) [view diff] exact match in snippet view article find links to article
zippula (pl.: zippuli; Italian: zeppola or zeppola calabrese) is a fried dough made to a recipe from Calabria, Italy. A zippula is made with flour, waterHallaca (1,638 words) [view diff] exact match in snippet view article find links to article
after by settlers from the Iberian peninsula. Hallaca consists of corn dough stuffed with a stew of beef, pork, or chicken and other ingredients suchTic-Tac-Dough (4,549 words) [view diff] exact match in snippet view article find links to article
Tic-Tac-Dough is an American television game show based on the paper-and-pencil game of tic-tac-toe. Contestants answer questions in various categoriesDesert Battle Dress Uniform (1,798 words) [view diff] exact match in snippet view article find links to article
Camouflage and Cookie Dough Camouflage. The camouflage received its nickname because it resembles chocolate-chip cookie dough. It is made up of a baseVatrushka (380 words) [view diff] exact match in snippet view article find links to article
(Russian: ватрушка) is an Eastern European pastry (pirog) formed as a ring of dough with traditional white cheese Tvorog in the middle, sometimes with the additionLife After Death (3,572 words) [view diff] exact match in snippet view article find links to article
in the Door" for his song "Child Support". As with B.I.G.'s "I Love the Dough" Monica's 2010 song "Everything to Me" samples "I Love You More" by RenéChinese noodles (2,062 words) [view diff] exact match in snippet view article find links to article
Chinese noodles cooking method involves making a dough with flour, salt, and water; mixing the dough by hand to form bar shapes; bending the bars forBrioche (1,860 words) [view diff] exact match in snippet view article find links to article
retarding the dough to develop the flavor. Refrigeration also stiffens the dough, which still rises, albeit slowly, making it easier to form. The dough is thenBanmian (855 words) [view diff] exact match in snippet view article find links to article
served in soup. Other types of handmade noodles include youmian (similar dough texture and taste, but thinner round noodles), or mee hoon kueh (flat andLitti (dish) (887 words) [view diff] exact match in snippet view article
Litti is a whole wheat flour dough ball stuffed with a spiced mixture of sattu (roasted black chickpea flour). Litti, along with chokha, is a completeList of choux pastry dishes (51 words) [view diff] exact match in snippet view article find links to article
à choux, is a light pastry dough that contains only butter, water, flour and eggs. The high moisture content of the dough causes it to produce steam whenDough Castle (544 words) [view diff] exact match in snippet view article find links to article
Dough Castle (Irish: Dumhach Ui Chonchuir – "sandbank of the O'Connors") is a ruined tower house at Lahinch in County Clare, western Ireland. It was establishedÉclair (485 words) [view diff] exact match in snippet view article find links to article
'lightning') is a pastry made with choux dough filled with a cream and topped with a flavored icing. The dough, which is the same as that used for profiteroleGüllaç (299 words) [view diff] exact match in snippet view article find links to article
between the two desserts are many, such as the use of thin layers of dough. Güllaç dough is now prepared with corn starch and wheat flour, although originallyRye bread (2,554 words) [view diff] exact match in snippet view article find links to article
rye dough structure is based on complex polysaccharides, including rye starch and pentosans. As a result, amylases in rye flour can break down dough structureSponge and dough (1,175 words) [view diff] exact match in snippet view article find links to article
The sponge and dough method is a two-step bread making process: in the first step a sponge is made and allowed to ferment for a period of time, and inMarillenknödel (191 words) [view diff] exact match in snippet view article find links to article
Wachau and Vinschgau regions. Small dumplings (Knödel) are formed from dough, in which cored apricots or mirabelle plums are placed. The dumplings areSufganiyah (1,755 words) [view diff] exact match in snippet view article find links to article
was renamed the sufganiyah based on the Talmud's description of a "spongy dough". On Hanukkah, Jews observe the custom of eating fried foods in commemorationStraight dough (1,854 words) [view diff] exact match in snippet view article find links to article
Straight dough is a single-mix process of making bread. The dough is made from all fresh ingredients, and they are all placed together and combined inChak-Chak (272 words) [view diff] exact match in snippet view article find links to article
(/tʃækˈtʃæk/) is a popular fried dough food in Tatarstan and Bashkortostan. Chak-chak is made from unleavened dough cut and rolled into hazelnut-sizedBambalouni (159 words) [view diff] exact match in snippet view article find links to article
made at home or bought from fast food shops. It is prepared with a flour dough fried in oil. The bambaloni is eaten sprinkled with sugar or soaked in honeyRoti (2,862 words) [view diff] exact match in snippet view article find links to article
traditionally known as gehu ka atta, and water that are combined into a dough. Its defining characteristic is that it is unleavened. Naan from the IndianSopaipilla (1,374 words) [view diff] exact match in snippet view article find links to article
wheat dough (or a mixture of wheat flour and masa harina) to which some shortening such as butter is added. After being allowed to rise, the dough is rolledLibyan cuisine (759 words) [view diff] exact match in snippet view article find links to article
water to make a hard dough, and then formed into a rounded, smooth dome placed in the middle of the dish. The sauce around the dough is made by frying choppedList of German desserts (217 words) [view diff] exact match in snippet view article find links to article
Bienenstich Literally "Bee sting", a German dessert made of a sweet yeast dough with a baked-on topping of caramelized almonds and filled with a vanillaBrik (430 words) [view diff] exact match in snippet view article find links to article
lump of dough onto a hot non-stick surface in overlapping circles to produce the desired size and cooked for a short amount of time. The brik dough sheetsKreplach (501 words) [view diff] exact match in snippet view article find links to article
and wonton. The dough is traditionally made of flour, water and eggs, kneaded and rolled out thin. Some modern-day cooks use frozen dough sheets or wontonChorleywood bread process (1,017 words) [view diff] exact match in snippet view article find links to article
The Chorleywood bread process (CBP) is a method of efficient dough production to make yeasted bread quickly, producing a soft, fluffy loaf. Compared toMekitsa (393 words) [view diff] exact match in snippet view article find links to article
'softness'; plural mekitsi) is a traditional Bulgarian dish made of kneaded dough made with yogurt that is deep fried. They are made with flour, eggs, yogurtPastilla (1,661 words) [view diff] exact match in snippet view article find links to article
African pie) is a meat or seafood pie in Maghrebi cuisine made with warqa dough (ورقة), which is similar to filo. It is a specialty of Morocco, AlgeriaLardy cake (534 words) [view diff] exact match in snippet view article find links to article
Lardy cake, also known as lardy bread, lardy Johns, dough cake and fourses cake, is a traditional spiced bread enriched with lard and found in severalList of deep fried foods (2,661 words) [view diff] exact match in snippet view article find links to article
Arancini – Italian snack food Arepa de huevo – Type of food made of ground maize dough, common in Colombia and Venezuela Bacalaíto – Seafood dish from Puerto RicoBanitsa (1,100 words) [view diff] exact match in snippet view article find links to article
prepared from a baker's hard dough made of flour, water, and salt. At home, the sheets can be spread by continuously pulling the dough with one's fingers untilGhanaian cuisine (3,284 words) [view diff] exact match in snippet view article find links to article
material called Slightly Fermented Corn-Cassava Dough Mix, cooked to a soft, solid consistency of corn-cassava dough, aflata, en route to a soft form of bankuPain aux raisins (228 words) [view diff] exact match in snippet view article find links to article
Europe and North America, it is generally made with sweetened bread dough or brioche dough, rather than pastry. It is often consumed for breakfast as partBear claw (719 words) [view diff] exact match in snippet view article find links to article
milk, sugar, and butter. The bear claw is also made with "sweet dough" which is "bread dough with more shortening than usual". One of the differences betweenPanella (281 words) [view diff] exact match in snippet view article find links to article
and olive oil, then whisking over heat until a thick dough is formed. Parsley is mixed into the dough and the mixture is either spread on an oiled bakingNoodle (1,740 words) [view diff] exact match in snippet view article find links to article
Noodles are a type of food made from unleavened dough which is either rolled flat and cut, stretched, or extruded, into long strips or strings. NoodlesLame (kitchen tool) (243 words) [view diff] exact match in snippet view article
a traditional straight razor. A slash on the loaf's surface allows the dough to properly expand in the oven without tearing the skin or crust and alsoChampurrado (771 words) [view diff] exact match in snippet view article find links to article
is prepared with either a masa (lime-treated corn dough), masa harina (a dried version of this dough), or corn flour (simply very finely ground dried cornList of Israeli dishes (1,312 words) [view diff] exact match in snippet view article find links to article
of Iraqi-Jewish and Kurdish-Jewish origin Bagel—a ring of yeasted wheat dough, roughly hand-sized, first boiled for a short time in water and then bakedSel roti (807 words) [view diff] exact match in snippet view article find links to article
roti (Nepali: सेल रोटी) is a traditional Nepalese ring-shaped sweet fried dough made from rice flour. It is mostly prepared during Dashain and Tihar, widelyG.D.O.D. (Get Dough or Die) (1,479 words) [view diff] exact match in snippet view article
G.D.O.D. (Get Dough or Die) is a series of compilation mixtapes released by American hip hop and R&B record label Grand Hustle Records, under the namesakePapadam (827 words) [view diff] exact match in snippet view article find links to article
known as papad, is a snack that originated in the Indian subcontinent. Dough of black gram bean flour is either deep fried or cooked with dry heat (flippedDough and Dynamite (488 words) [view diff] exact match in snippet view article find links to article
Dough and Dynamite is a 1914 American comedy silent film made by Keystone Studios starring Charlie Chaplin. The story involves Chaplin and Chester ConklinKnieküchle (212 words) [view diff] exact match in snippet view article find links to article
Knieküchle is a traditional Austrian/German fried dough pastry that is very popular in Old Bavaria, Franconia, Western Austria, South Tyrol and ThuringiaOx-tongue pastry (175 words) [view diff] exact match in snippet view article find links to article
in south China in the provinces of Guangdong and Fujian. It is a fried dough food that is elliptical in shape and resembles an ox tongue or a horse earJon Dough (1,017 words) [view diff] exact match in snippet view article find links to article
Jon Dough (born Chester "Chet" Joseph Anuszak; November 12, 1962 – August 27, 2006) was an American pornographic actor active between 1985 and 2006. DoughBabka (1,018 words) [view diff] exact match in snippet view article find links to article
needed] and in the Jewish diaspora. It is prepared with a yeast-leavened dough that is rolled out and spread with a filling such as chocolate, cinnamonChhau-a-koe (206 words) [view diff] exact match in snippet view article find links to article
a sweet dough made with glutinous rice flour, sugar, and a ground cooked paste of Jersey cudweed or Chinese mugwort. The herbs give the dough and theCronut (724 words) [view diff] exact match in snippet view article find links to article
croissant-like dough filled with flavored cream and fried in grapeseed oil. In 2013, the French bakery owner Dominique Ansel created the pastry out of dough similarQutab (291 words) [view diff] exact match in snippet view article find links to article
(gutap, Tat: gitob) is an Azerbaijani and Tat dish made from thinly rolled dough that is cooked briefly on a convex griddle known as a saj. When the weatherPastry blender (137 words) [view diff] exact match in snippet view article find links to article
amount of water that will be needed to bind the pastry into a dough. Dough scraper Dough blender Whisk Franke, Sharon. "Pastry Blenders". Best-Tested Pie-MakingBizcocho (842 words) [view diff] exact match in snippet view article find links to article
bizcocho refers to a sweet dough (masa) baked with local ingredients, similar to the bizcocho from Spain. In Ecuador the dough of a bizcocho can eitherHujiao bing (687 words) [view diff] exact match in snippet view article find links to article
dough shell is prepared with flour, water, and a leavening agent such as yeast or baking powder. Lard, butter or oil is sometime added to the dough toTatar cuisine (1,933 words) [view diff] exact match in snippet view article find links to article
rice, peas, etc. A wide variety of dough dishes is a feature of the traditional Tatar cuisine. Unleavened dough is traditionally used for buns, bothChallah (tractate) (350 words) [view diff] exact match in snippet view article
tractate of Seder Zeraim, the Order of Seeds. It discusses the laws of the dough offering, known in Hebrew as challah. Like most of the tractates in ZeraimSpanisch Brötli (253 words) [view diff] exact match in snippet view article find links to article
structure has a square of dough for the lower portion, apricot and hazelnut filling for the middle portion, and a square of dough for the upper portion.Streuselkuchen (286 words) [view diff] exact match in snippet view article find links to article
known in English-speaking countries as crumb cake, is a cake made of yeast dough covered with a sweet crumb topping referred to as streusel. The main ingredientsDaktyla (207 words) [view diff] exact match in snippet view article find links to article
making deep slashes in a loaf before baking, or making a row of rolls of dough and allowing them to become attached to each other at proving stage. ItHōtō (1,350 words) [view diff] exact match in snippet view article find links to article
variant of udon, locals do not consider it to be an udon dish because the dough is prepared in the style of dumplings rather than noodles. Wheat farmingKhanom khai nok kratha (103 words) [view diff] exact match in snippet view article find links to article
kʰàj nók krā.tʰāː]) is a Thai snack. The sweet is a fried sweet potato dough ball. Khanom is placed at the beginning of the name of a sweet to indicateTagine malsouka (171 words) [view diff] exact match in snippet view article find links to article
ملسوقة), or malsouqa, is a Tunisian dish composed of sheets of malsouka dough, stuffed with a savory filling. The Arabic name comes from لصق (lasaqa)Pissaladière (459 words) [view diff] exact match in snippet view article find links to article
the French city of Nice. It is often compared to pizza. The dough is usually a bread dough thicker than that of the classic pizza Margherita, and the traditionalCookie dough (1,109 words) [view diff] exact match in snippet view article find links to article
Cookie dough is an uncooked blend of cookie ingredients. While cookie dough is normally intended to be baked into individual cookies before eating, edibleList of bread rolls (1,142 words) [view diff] exact match in snippet view article find links to article
bakers, who labelled different bread rolls depending on how they made the dough and how they were cooked. Over time, most people have come to use one namePoppy seed roll (1,176 words) [view diff] exact match in snippet view article find links to article
and Yiddish (mohn roll). The dough is made of flour, sugar, egg yolk, milk or sour cream and butter, and yeast. The dough may be flavored with lemon orNeapolitan pizza (942 words) [view diff] exact match in snippet view article find links to article
genuine Neapolitan pizza dough consists of wheat flour, natural Neapolitan yeast or brewer's yeast, salt and water. The dough is always fat-free and sugar-freeStroopwafel (771 words) [view diff] exact match in snippet view article find links to article
waffle') is a thin, round waffle cookie made from two layers of sweet baked dough held together by syrup filling. First made in the city of Gouda in SouthBhatura (370 words) [view diff] exact match in snippet view article find links to article
yeast or baking powder. Once kneaded well, the dough is left to rise, and then small balls of this dough are either hand-rolled or flattened using a rollingBakpia (703 words) [view diff] exact match in snippet view article find links to article
involved in making this type of hopia crust. Filipino hopia utilizes the cake-dough type in addition to the flaky type. Below are the four traditional and mostList of Tibetan dishes (1,472 words) [view diff] exact match in snippet view article find links to article
pastry. Chetang Goiche – strips of dough fried with rapeseed oil, topped with brown sugar Baktsamarkhu – a dough shaped into balls with melted butterDirham (1,061 words) [view diff] exact match in snippet view article find links to article
of the dough-portion, etc. Jewish physician and philosopher, Maimonides, uses the Egyptian dirham to approximate the quantity of flour for dough-portionVeka (pastry) (231 words) [view diff] exact match in snippet view article
weighing the dough 2: Molding the dough 3: Loaves of the dough ready for insertion into the scrolling device 4: The scrolling device roll the dough up intoSchuxen (165 words) [view diff] exact match in snippet view article find links to article
Schuxen (also Schuchsen or Schuxn) is an elongate fried dough pastry made from rye flour and yeast that is popular in Upper Bavaria. It is similar toFlammekueche (409 words) [view diff] exact match in snippet view article find links to article
German-speaking Moselle, Baden and the Palatinate. It is composed of bread dough rolled out very thinly in the shape of a rectangle or oval, which is coveredEthanol fermentation (2,004 words) [view diff] exact match in snippet view article find links to article
fermentation is the basis for alcoholic beverages, ethanol fuel and bread dough rising. The chemical equations below summarize the fermentation of sucroseBryndzové halušky (366 words) [view diff] exact match in snippet view article find links to article
dishes in Slovakia. This meal consists of halušky (boiled lumps of potato dough similar in appearance to gnocchi) and bryndza (a soft sheep cheese), optionallyNokul (340 words) [view diff] exact match in snippet view article find links to article
rolled sheet of yeast dough onto which feta-style white cheese, walnut or poppy seed is sprinkled over a thin coat of butter. The dough is then rolled, cutBoxty (915 words) [view diff] exact match in snippet view article find links to article
the dough requires squeezing excess moisture from the grated potato and combining with mashed potatoes and flour and seasoning with salt. The dough isStrudel (1,296 words) [view diff] exact match in snippet view article find links to article
There are numerous techniques for manually pulling strudel dough. One method is to roll the dough thin before laying it over the back of the hands and drawingKlobásník (447 words) [view diff] exact match in snippet view article find links to article
/ˌkloʊˈbæsnɪk/, plural klobásníky, meaning "a roll made of sweet, spun dough known as koláč made and often filled with klobása or other fillings") isPie (4,195 words) [view diff] exact match in snippet view article find links to article
A pie is a baked dish which is usually made of a pastry dough casing that contains a filling of various sweet or savoury ingredients. Sweet pies may beFrybread (1,359 words) [view diff] exact match in snippet view article find links to article
bread) is a dish of the indigenous people of North America that is a flat dough bread, fried or deep-fried in oil, shortening, or lard. Made with simpleBazin (bread) (626 words) [view diff] exact match in snippet view article
water and then beating it to create a dough using a magraf, which is a unique stick designed for this purpose. The dough may then be placed in a pan and allowedChebureki (499 words) [view diff] exact match in snippet view article find links to article
onions. A popular street dish, they are made with a single round piece of dough folded over the filling in a crescent shape. They have become widespreadList of Turkish desserts (18 words) [view diff] exact match in snippet view article find links to article
similar to Korea's Bingsu Biga peynir tatlısı Pastry Made of unsalted cheese, dough of flour, egg, water and baking powder İzmir bombası (Bomb of İzmir or İzmirPici (188 words) [view diff] exact match in snippet view article find links to article
Montalcino area they are also referred to as pinci (Italian: [ˈpintʃi]). The dough is typically made from flour and water only. The addition of egg is optionalPanzerotto (682 words) [view diff] exact match in snippet view article find links to article
and southern Italy, which resembles a small calzone, both in shape and dough used for its preparation. The term usually applies to a fried turnover ratherCorn fritter (940 words) [view diff] exact match in snippet view article find links to article
Corn fritters are fried cakes of a dough or batter made of, or containing a featured quantity of maize (corn). Originating in Native American cuisineKroštule (65 words) [view diff] exact match in snippet view article find links to article
also popular in coastal Slovenia as hroštule. It is made from deep frying dough. Croatian cuisine Angel wings List of doughnut varieties List of pastriesList of dishes from the Caucasus (1,997 words) [view diff] exact match in snippet view article find links to article
Tsakharadzhin (filled with beetroot and cheese). Qutab — Azerbaijani cooked dough filled with meat or pumpkin. Zhingyalov hats (Ժենգյալով հաց) — ArmenianŞöbiyet (43 words) [view diff] exact match in snippet view article find links to article
Şöbiyet is a Turkish dessert similar to baklava. It is made with phyllo dough stuffed with kaymak (clotted cream) and nuts (walnut or pistachio). ListEnsaïmada (553 words) [view diff] exact match in snippet view article find links to article
ensaïmada de Mallorca is made with strong flour, water, sugar, eggs, mother dough and a kind of reduced pork lard named saïm in Catalan, which gives the pastryFartura (food) (329 words) [view diff] exact match in snippet view article
have brought with them new cooking techniques, including modifying the dough of Youtiao, also known as Youzagwei, in southern China. However, they wouldAdhirasam (514 words) [view diff] exact match in snippet view article find links to article
Telugu cuisine, Marathi cuisine and Odia cuisine. The doughnut-like fried dough has a long history of popularity in Kannada, Telugu, Maharashtra, ChhattisgarhRugelach (1,104 words) [view diff] exact match in snippet view article find links to article
Traditional rugelach are made in the form of a crescent by rolling a triangle of dough around a filling. Some sources state that the rugelach and the French croissantInstant noodles (4,329 words) [view diff] exact match in snippet view article find links to article
viscoelastic dough of noodles. Water Water is the second most important raw material for making noodles, after flour. The hydration of dough determinesZeeuwse bolus (484 words) [view diff] exact match in snippet view article find links to article
from the Dutch province of Zeeland. They are made by baking a white bread dough rolled in dark brown sugar in a spiral shape, lemon zest (rare and onlyChochoyote (195 words) [view diff] exact match in snippet view article find links to article
masa dumpling with a central dimple made by pressing a finger into the dough. The dumplings, which may be baked or boiled in broth, are commonly servedPuff-puff (384 words) [view diff] exact match in snippet view article find links to article
Puff-puff is a traditional snack made of fried dough and eaten across Africa, especially in the west of the continent. The name "puff-puff" is from NigeriaGulab jamun (1,375 words) [view diff] exact match in snippet view article find links to article
traditionally from khoya, which is milk reduced to the consistency of a soft dough. Modern recipes call for dried or powdered milk instead of khoya. It isRoller docker (102 words) [view diff] exact match in snippet view article find links to article
a small rotary tiller. It is used to pierce bread dough, cracker dough, pizza dough or pastry dough to prevent over rising or blistering. This specializedKue semprit (105 words) [view diff] exact match in snippet view article find links to article
and margarine. These ingredients are mixed together to become a dough. Next, the dough is rolled and cut into small pieces, which are baked until goldenGâteau Basque (513 words) [view diff] exact match in snippet view article find links to article
Country should be used. The type of dough used may vary a little. If butter is warmed before mixing with flour the dough will be called pâte sucrée. If itKnedle (494 words) [view diff] exact match in snippet view article find links to article
is a dish of boiled ball- or oval-shaped dumplings with a filling. The dough can be potato-based or made of choux pastry; sometimes it is curd-basedCheese straw (101 words) [view diff] exact match in snippet view article find links to article
or snack. They are made as cut strips, or by using a cookie press, from dough made with butter, flour, salt, cheddar cheese and cayenne pepper. VariationsCornetto (pastry) (370 words) [view diff] exact match in snippet view article
for the French croissant. The main ingredients of a cornetto are pastry dough, eggs, butter, water and sugar. Egg yolk is brushed on the surface of theItalian tomato pie (744 words) [view diff] exact match in snippet view article find links to article
Italian-Canadian baked good consisting of a thick, porous, focaccia-like dough covered with tomato sauce. It may be sprinkled with Romano cheese or oreganoCavatelli (275 words) [view diff] exact match in snippet view article find links to article
flour dough, commonly cooked with garlic and broccoli or rapini broccoli rabe, or simply with tomato sauce. A variant adds ricotta cheese to the dough mixKulcha (696 words) [view diff] exact match in snippet view article find links to article
a leavening agent (yeast or old kulcha dough), mixed together by hand to make a very tight dough. This dough is covered with a wet cloth and left toPatrick Wayne (1,294 words) [view diff] exact match in snippet view article find links to article
1980 variety program The Monte Carlo Show and the 1990 revival of Tic-Tac-Dough. Born in Los Angeles, he is one of John Wayne's four children by his firstCacavellu (238 words) [view diff] exact match in snippet view article find links to article
'cooking pot') is a Corsican cake generally shaped as a crown, made of yeast dough. It is a typical dessert of the village of Vico. In the cuisine of CorsicaInuliata (168 words) [view diff] exact match in snippet view article find links to article
"oiled" ) is a Corsican cake generally shaped as a circle, made of yeast dough. The cake is typical of the cuisine of Corsica and originates from the citySorrentinos (667 words) [view diff] exact match in snippet view article find links to article
but larger, more circular and originally wraped without fluted edge. The dough is made with flour and eggs, and the filling of the original recipe consistsKue cubit (213 words) [view diff] exact match in snippet view article find links to article
flour, baking powder, sugar and milk as its primary ingredients. The liquid dough is poured into a steel plate with several small round basins so that itSausage bread (225 words) [view diff] exact match in snippet view article find links to article
other ingredients rolled or enclosed in dough and cooked in an oven. Sausage bread is typically made from pizza dough and includes Italian sausage, mozzarellaChebakia (533 words) [view diff] exact match in snippet view article find links to article
also known as Griwech or Griouech, is a Maghrebi pastry made of strips of dough rolled to resemble a rose, deep-fried until golden, then coated with a syrupPastisset (149 words) [view diff] exact match in snippet view article find links to article
Flaons de Xert Catalan cuisine List of doughnut varieties List of fried dough varieties Food portal Media related to Pastissets at Wikimedia Commons vBolani (349 words) [view diff] exact match in snippet view article find links to article
and Kandahar. The method of using eggroll wrappers instead of making the dough for the bolani is a time saving convenience often used in Western countriesBülbül yuvası (133 words) [view diff] exact match in snippet view article find links to article
Al-Bulbul), literally "nightingale's nest", is a Middle Eastern phyllo dough dessert. It takes its name from its hollow and circular shape. Having beenSfogliatella (350 words) [view diff] exact match in snippet view article find links to article
original recipe and began selling the pastries in his shop in 1818. The dough is stretched out on a large table, or flattened with a pasta maker, thenChinese flaky pastry (269 words) [view diff] exact match in snippet view article find links to article
sweetheart cakes. Both forms require creating two doughs: a 'water' dough and an 'oil' dough. The 'water' dough requires mixing of flour, oil or fat, and warmKrapfen (doughnut) (1,952 words) [view diff] exact match in snippet view article
Berliner is a German jam doughnut with no central hole, made from sweet yeast dough fried in lard or cooking oil, with a jam filling, and usually covered inLinzer torte (625 words) [view diff] exact match in snippet view article find links to article
typically single layered like a pie or tart. It is covered by a lattice of thin dough strips placed atop the fruit. The pastry is brushed with lightly beatenHam chim peng (207 words) [view diff] exact match in snippet view article find links to article
fried dough varieties Beignet Ox-tongue pastry Shuangbaotai Youtiao "Peng's Kitchen: 咸煎饼 Ham Ji Peng". 22 August 2014. "Cantonese Fried Dough - 咸煎饼 (HamList of food preparation utensils (369 words) [view diff] exact match in snippet view article find links to article
wood or plastic. Dough scraper Bench scraper, Scraper, Bench knife To shape or cut dough, and remove dough from a worksurface Most dough scrapers consistHuarache (food) (369 words) [view diff] exact match in snippet view article
spelled guarache; [waˈɾatʃe] ) is a popular Mexican dish consisting of masa dough with smashed pinto beans placed in the center before it is given an oblongCarina Dahl (627 words) [view diff] no match in snippet view article find links to article
Carina Dahl (born 15 August 1985) is a Norwegian pop singer. Dahl participated in Big Brother 2006, a joint program shared by broadcasters in Sweden andMemela (275 words) [view diff] exact match in snippet view article find links to article
or griddle. When the tortilla-like base is cooked and charred where the dough hits the hot metal of the grill and becomes as chewy as a medium-well steakBánh bao bánh vạc (409 words) [view diff] exact match in snippet view article find links to article
spring onions. The dough is made by mixing rice flour with water and pounding the mixture in a mortar. The preparation of the dough is rumored to be aChakhchoukha (789 words) [view diff] exact match in snippet view article find links to article
traditional Algerian dish made from torn or rolled pieces of cooked semolina dough that are served in a flavorful tomato-based sauce. The dish consists ofStreit's (971 words) [view diff] exact match in snippet view article find links to article
shomer Shabbat (Sabbath-observing) Jews are allowed to touch the dough. However, once the dough is baked, people of any religion and non-shomer Shabbat JewsFregula (114 words) [view diff] exact match in snippet view article find links to article
couscous. Fregula comes in varying sizes, but typically consists of semolina dough that has been rolled into balls 2–3 mm in diameter and toasted in an ovenList of tortilla-based dishes (413 words) [view diff] exact match in snippet view article find links to article
was the colony of New Spain. It is made with an unleavened, water-based dough, pressed and cooked like corn tortillas. Alambre – Mexican food ArizonaShankarpali (283 words) [view diff] exact match in snippet view article find links to article
lakdi mithai, or just simply mithai is an Indian sweet snack made from a dough of sugar, ghee (or butter), maida flour, and semolina. The name is derivedKenkey (710 words) [view diff] exact match in snippet view article find links to article
and kneaded with water into a dough. The dough is allowed to ferment for four days to a week before part of the dough is cooked. Areas where kenkey isPizza puff (453 words) [view diff] exact match in snippet view article find links to article
A pizza puff is a deep-fried dough pocket filled with cheese, tomato sauce, and other pizza ingredients such as sausage or pepperoni. Originally fromList of Italian desserts and pastries (318 words) [view diff] exact match in snippet view article find links to article
native to Italian cuisine. Zeppole is a pastry consisting of a deep-fried dough ball that is dusted with powdered sugar and sometimes filled with variousArepa (2,050 words) [view diff] exact match in snippet view article find links to article
(Spanish pronunciation: [aˈɾepa]) is a type of flatbread made of ground maize dough stuffed with a filling, eaten in northern parts of South America since pre-ColumbianMalawach (782 words) [view diff] exact match in snippet view article find links to article
is served with honey. "The dough traditionally takes three days to make, since it is a multi-stage process, and the dough must rest in between each phaseMakroudh (286 words) [view diff] exact match in snippet view article find links to article
a diamond shape – the name derives from this characteristic shape. The dough is made with a combination of semolina and flour, which gives the pastryBlow at High Dough (126 words) [view diff] exact match in snippet view article find links to article
"Blow at High Dough" is a song by Canadian rock band The Tragically Hip, released in April 1989 as the lead single from their first full-length studioKūčiukai (327 words) [view diff] exact match in snippet view article find links to article
Eve dinner. They are small, slightly sweet pastries made from leavened dough and poppy seeds. They vary in sweetness and are usually eaten dry but canLiangpi (997 words) [view diff] exact match in snippet view article find links to article
is turned into a soft dough by adding water and a little salt. Then, the dough is put in a bowl, water is added and the dough has to be "rinsed" untilQuick bread (1,417 words) [view diff] exact match in snippet view article find links to article
of quick bread, baked goods were leavened either with yeast or by mixing dough with eggs. "Fast bread" is an alternate name. The discovery or rediscoveryVasilopita (953 words) [view diff] exact match in snippet view article find links to article
made of a variety of dough, depending on regional and family tradition, including tsoureki. In some families, instead of dough, it is made from a custardBanku (dish) (769 words) [view diff] exact match in snippet view article
dishes made of a slightly fermented cooked mixture of maize and cassava doughs formed into single-serving balls. Banku is cooked in hot water until itBourekas (1,387 words) [view diff] exact match in snippet view article find links to article
selection of fillings, and are typically made with either puff pastry, filo dough, or brik pastry, depending on the origin of the baker. As knowledge of LadinoCanestru (172 words) [view diff] exact match in snippet view article find links to article
basket) is a Corsican cake generally shaped as a circle, made of brioche dough. The cake is typical of the cuisine of Corsica and originates from the villageDabo kolo (390 words) [view diff] exact match in snippet view article find links to article
Eritrean snack and finger food consisting of small pieces of spiced fried dough. Dabo kolo means corn bread in the Amharic language, with dabo for breadList of German dishes (265 words) [view diff] exact match in snippet view article find links to article
strips of German-style pancakes. Springerle Snack Cookies made by pressing dough into intricate molds. Commonly used for dunking into a drink, as they areUštipci (249 words) [view diff] exact match in snippet view article find links to article
(Serbian Cyrillic: Уштипци, pronounced [ǔʃtɪpt͡sɪ]) are doughnut-like fried dough balls popular in Southeast European countries, namely Montenegro, BosniaList of poppy seed pastries and dishes (620 words) [view diff] exact match in snippet view article find links to article
torte Hungary Flódni Hungary Germknödel Germany and Austria A fluffy yeast dough dumpling with a mix of poppy seeds and sugar, filled with spicy plum jamBirnbrot (365 words) [view diff] exact match in snippet view article find links to article
filling with dough and surrounding it with a casing of yeast dough while Birnweggen are made by spreading the filling on a sheet of yeast dough and rollingMolote (86 words) [view diff] exact match in snippet view article find links to article
usually served as an appetizer or snack in Mexican cuisine. It consists of a dough made from plantain or corn masa, sometimes blended with mashed potatoesNaan (1,424 words) [view diff] exact match in snippet view article find links to article
white or wheat flour combined with a leavening agent, typically yeast, naan dough develops air pockets that contribute to its fluffy and soft texture. AdditionalList of street foods (7,837 words) [view diff] exact match in snippet view article find links to article
salted duck egg. Boureka Middle East and Balkans Baked puff pastry dough or filo dough with any of various fillings such as cheese, spinach, or potatoesPalathalikalu (107 words) [view diff] exact match in snippet view article find links to article
is made of rice flour, sago, and clarified butter, which is made into a dough and cooked or steamed in milk, and garnished with cashews, raisins, andTeiglach (262 words) [view diff] exact match in snippet view article find links to article
taiglach or teglach (Yiddish: טייגלעך, singular teigel, literally "little dough") are small, knotted pastries boiled in a honeyed syrup. They are a traditionalAgnolotti (469 words) [view diff] exact match in snippet view article find links to article
typical of the Piedmont region of Italy, made with small pieces of flattened dough folded over a filling of roasted meat or vegetables. Agnolotti can be diTangbao (334 words) [view diff] exact match in snippet view article find links to article
country. All of these buns are made by wrapping a gelatinous filling in dough, which is then steamed to melt the filling into soup. Tangbao first appearedManti (food) (2,305 words) [view diff] exact match in snippet view article
of a spiced meat mixture, usually lamb or ground beef, wrapped in a thin dough sheet which is then boiled or steamed. The size and shape of manti varyHushpuppy (853 words) [view diff] exact match in snippet view article find links to article
dumplings are known as "festivals", and are made from a flour and cornmeal dough, with added salt and sugar, which is then formed into hot-dog roll shapesBublik (1,421 words) [view diff] exact match in snippet view article find links to article
traditional Eastern European bread roll. It is a ring of yeast-leavened wheat dough, that has been boiled in water for a short time before baking. Bublik stemsTsoureki (1,113 words) [view diff] exact match in snippet view article find links to article
made from a sweet yeast dough of flour, sugar, eggs, butter and milk, with dyed red Easter eggs pressed into the dough. The dough is brushed with egg washRodeo Dough (527 words) [view diff] exact match in snippet view article find links to article
Rodeo Dough is a 1931 American short animated Western film by Columbia Pictures, and stars the comic strip character Krazy Kat. Krazy Kat and his spanielSlovak cuisine (1,219 words) [view diff] exact match in snippet view article find links to article
were made from it. Potatoes were mostly boiled or processed into potato dough. Milk was processed into a wide range of products such as butter, creamList of doughnut shops (1,174 words) [view diff] exact match in snippet view article find links to article
preparation and retail sales of doughnuts. A doughnut is a type of fried dough pastry. The doughnut is popular in many countries and prepared in variousSuiton (454 words) [view diff] exact match in snippet view article find links to article
Suiton (水団 or すいとん) is a Japanese dish that is made by slicing flour dough by hand, rolling it by hand, and scooping it into small pieces, then boilingCooking banana (4,509 words) [view diff] exact match in snippet view article find links to article
Nigeria; when ripe plantain is fried, it is generally called dodo ("dough-dough"). The ripe plantain is usually sliced diagonally for a large oval shapeGwaramari (181 words) [view diff] exact match in snippet view article find links to article
prepared by mixing flour with baking powder, spices, and water to make a dough which is deep-fried in chunks. "Newari Gwaramari". nepaliaustralian. 2016-02-22Borș de burechiușe (221 words) [view diff] exact match in snippet view article find links to article
Bukovina. Burechiușe or gălușcă also known as urechiușe (little ears) is a dough in the shape of a ravioli-like square which is filled with mushrooms suchKerststol (228 words) [view diff] exact match in snippet view article find links to article
pastry dough. The dough, after resting, is filled with an almond paste (amandelspijs) log which is placed in the middle of the cake. The dough is foldedBánh hỏi (643 words) [view diff] exact match in snippet view article find links to article
of a needle eye), shape the cooked dough into noodle form. Pressing the dough requires great strength, as the dough is hard and the holes are small, soKaassoufflé (546 words) [view diff] exact match in snippet view article find links to article
A kaassoufflé is a Dutch snack of melted cheese inside a thin dough-based wrap which has been breaded and then deep-fried. A kaassoufflé is thought toGingerbread house (1,756 words) [view diff] exact match in snippet view article find links to article
is a novelty confectionery shaped like a building that is made of cookie dough, cut and baked into appropriate components like walls and roofing. The usualList of noodles (547 words) [view diff] exact match in snippet view article find links to article
dishes. Noodles are a type of staple food made from some type of unleavened dough which is rolled flat and cut into long strips or strings. Noodles are usuallyMilk-cream strudel (215 words) [view diff] exact match in snippet view article find links to article
to the Austro-Hungarian Empire (1867–1918). It is an oven-baked pastry dough stuffed with a filling made from diced, milk-soaked bread rolls, egg yolkChurma (347 words) [view diff] exact match in snippet view article find links to article
(see semolina ) and besan. They are kneaded into a dough adding melted ghee and milk. Small 'lois' (dough balls) are made, and fried till golden brown. AfterGordita (880 words) [view diff] exact match in snippet view article find links to article
types of sauce. A gordita is typically prepared as a thick tortilla. The dough is most commonly made of nixtamalized corn flour, as also used for tortillasList of quick breads (503 words) [view diff] exact match in snippet view article find links to article
Beer bread – Bread baked with beer in the dough Biscuit – Type of bread Boortsog – a traditional fried dough food found in the cuisines of Central AsiaLagana (bread) (200 words) [view diff] exact match in snippet view article
and seasoned with olive oil. The name comes from a Greco-Roman pastry dough lagana, which is also the origin of the word lasagna, also known as tractaBublik (1,421 words) [view diff] exact match in snippet view article find links to article
traditional Eastern European bread roll. It is a ring of yeast-leavened wheat dough, that has been boiled in water for a short time before baking. Bublik stemsShing-a-ling (food) (107 words) [view diff] exact match in snippet view article
vinegar-based dip, or dusted in sugar. Some commercial versions directly fry wheat dough. It has a distinctive shape that resembles green beans. Kumukunsi Lokot-lokotTuile (341 words) [view diff] exact match in snippet view article find links to article
French in origin, generally arced in shape, that is made most often from dough (but also possibly from cheese), often served as an accompaniment of otherBlue cake (388 words) [view diff] exact match in snippet view article find links to article
dough or to the blueish, buttery steam emerging from the oven in which the cake is baked. Blue cake is made only by professional bakers from a dough ofSgabeo (297 words) [view diff] exact match in snippet view article find links to article
region now divided between Liguria and Tuscany. This is leavened bread dough, cut into strips, fried and salted on the surface that is traditionallyThe Wonderful Wizard of Oz (1910 film) (1,543 words) [view diff] exact match in snippet view article
John Dough and the Cherub. The Wonderful Wizard of Oz was later followed by the sequels Dorothy and the Scarecrow in Oz, The Land of Oz, and John Dough andRecado rojo (355 words) [view diff] exact match in snippet view article find links to article
then grilled, baked, barbecued, or broiled. Sometimes, it is added to corn dough to create a zesty flavor and color in empanadas and red tamales. It mayList of pies, tarts and flans (486 words) [view diff] exact match in snippet view article find links to article
flans. A pie is a baked or fried dish which is usually made of a pastry dough casing that covers or completely contains a filling of various sweet orList of noodles (547 words) [view diff] exact match in snippet view article find links to article
dishes. Noodles are a type of staple food made from some type of unleavened dough which is rolled flat and cut into long strips or strings. Noodles are usuallyJohn Dough and the Cherub (1,859 words) [view diff] exact match in snippet view article find links to article
John Dough and the Cherub is a children's fantasy novel, written by American author L. Frank Baum, about a living gingerbread man and his adventures.Cazuelita (98 words) [view diff] exact match in snippet view article find links to article
Cazuelita is a small casserole made of a mixture of corn dough (same paste used for corn tortilla) and mashed potatoes that is used as a side dish orThe Big Doe Rehab (1,286 words) [view diff] no match in snippet view article find links to article
The Big Doe Rehab is the seventh studio album by American rapper and Wu-Tang Clan member Ghostface Killah, released on December 4, 2007 on Def Jam RecordingsBulgarian cuisine (2,340 words) [view diff] exact match in snippet view article find links to article
of soups, such as the cold soup tarator, and pastries, such as the filo dough-based banitsa, pita, and the various types of börek. Main courses are veryBougatsa (1,017 words) [view diff] exact match in snippet view article find links to article
Lesbos in Greece. Placenta is a type of pancake, made from two layers of dough, usually filled with cottage cheese. Sometimes chocolate or apples are usedMochi (5,180 words) [view diff] exact match in snippet view article find links to article
automating the laborious dough pounding. Household mochi appliances provide a suitable space where the environment of the dough can be controlled. The assembly-lineCrescia (848 words) [view diff] exact match in snippet view article find links to article
dough obtained with a rolling pin is greased with lard and rolled up on itself, so that it releases pieces that integrate with the rest of the dough.Bánh bột lọc (516 words) [view diff] exact match in snippet view article find links to article
and elastic dough is formed. The dough is then divided into small balls and flattened, where the filling is placed in the middle. The dough gets foldedRichie Rich (film) (1,612 words) [view diff] exact match in snippet view article
Diane, using Keenbean's inventions against Van Dough's men. Holding Richard and Regina at gunpoint, Van Dough is led to the vault hidden within "Mount Richmore"Kitchener bun (301 words) [view diff] exact match in snippet view article find links to article
sometimes baked,[citation needed] sometimes fried, made from a sweet yeasted dough similar to that used for making doughnuts, split and then filled with raspberryHaliva (110 words) [view diff] exact match in snippet view article find links to article
Haleva or haliva (Adyghe: хьэлжъо [ħalʐʷa]) is a fried dough turnover filled with either potatoes or Circassian cheese, and well known popular dish inBriouat (162 words) [view diff] exact match in snippet view article find links to article
with cheese, lemon and pepper. They are wrapped in warqa (a paper-thin dough) in a triangular or cylindrical shape. Briouats can also be sweet, filledDum pukht (509 words) [view diff] exact match in snippet view article find links to article
in which meat and vegetables are cooked over a low flame, generally in dough-sealed containers. Traditions assign its origin in pre-partition India toTula pryanik (358 words) [view diff] exact match in snippet view article find links to article
starts with preparation of the dough. The dough is made from rye flour, honey, eggs, water and spices. Next the dough is cut into pieces and rolled outBlondie in the Dough (187 words) [view diff] exact match in snippet view article find links to article
Blondie in the Dough is a 1947 American comedy film directed by Abby Berlin and starring Penny Singleton, Arthur Lake, Larry Simms, and Marjorie Ann MutchieRoti canai (1,852 words) [view diff] exact match in snippet view article find links to article
flatbread made from dough that is composed of fat (usually ghee), flour, and water; some recipes also include sweetened condensed milk. The dough is repeatedlyGeorgian cuisine (4,178 words) [view diff] exact match in snippet view article find links to article
porridge of corn with ghee), Sinori (სინორი - made of Nadughi and unleavened dough), Pakhlava (პახლავა - a version of the Turkish Baklava) and Shaqarlama (შაქარლამაPastel (food) (896 words) [view diff] exact match in snippet view article
centered in dough made mainly of green bananas with a small portion of green plantain, roots ("yautía"), pumpkin, coconut milk, and potato. The dough is tintedSata andagi (337 words) [view diff] exact match in snippet view article find links to article
Sata andagi (サーターアンダーギー, sātā andāgī) are sweet deep fried buns of dough similar to doughnuts (or the Portuguese malassada, or the Dutch oliebollen),Gougère (450 words) [view diff] exact match in snippet view article find links to article
[ɡuʒɛʁ]), in French cuisine, is a baked savory choux pastry made of choux dough mixed with cheese. There are many variants. The cheese is commonly gratedFranzbrötchen (427 words) [view diff] exact match in snippet view article find links to article
Several times in succession, the dough is folded and rolled out thinly, and coated with butter. As soon as the dough is sufficiently outstretched to aŞıllık (195 words) [view diff] exact match in snippet view article find links to article
crepe that is a specialty of the southeastern Urfa province. It is a thin dough made of milk and flour, similar to a crepe, filled with ground walnuts andHalghuane (198 words) [view diff] exact match in snippet view article find links to article
ingredients are flour, eggs, water, and salt, which are combined into a firm dough. 5 tea cups of warm milk 1 tea cup of liquid oil 1 egg (white in, yolk out)Pocket sandwich (169 words) [view diff] exact match in snippet view article find links to article
single piece of folded or hollowed bread, such as a pita, which is made from dough cooked with fillings inside. Hot Pockets Fougasse Calzone Stromboli PitaList of Polish desserts (299 words) [view diff] exact match in snippet view article find links to article
sometimes topped with chocolate Drożdzówka Sweet roll made with yeast dough and variety of fillings Faworki (or chrust) Angel wings Karpatka A creamKolach (cake) (1,015 words) [view diff] exact match in snippet view article
of sweet pastry that holds a portion of fruit surrounded by puffy yeast dough. Common filling flavors include tvaroh (a type of cottage cheese), fruitİzmir Bomb Kurabiye (431 words) [view diff] exact match in snippet view article find links to article
name from İzmir, the place where it originates. The desert has a crispy dough layer on the outside and a fluid cream filling on the inside. DifferentErkuai (208 words) [view diff] exact match in snippet view article find links to article
(烤饵块) or shāo ěrkuāi grilled and rolled around a yóutiáo (strip of fried dough), with sweet or savory condiments added, making a rolled-up snack resemblingLombard cuisine (5,453 words) [view diff] exact match in snippet view article find links to article
shape whose dough is enriched with raisins and candied fruit while the second one is generally consumed during Easter time, with a dough similar to panettoneTúrós csusza (281 words) [view diff] exact match in snippet view article find links to article
noodles used for this dish are home-made with flour and eggs, mixed into a dough, and torn by hand into uneven fingernail-sized pieces that are then boiledGyeran-ppang (207 words) [view diff] exact match in snippet view article find links to article
oblong-shaped loaf of bread is sweet and savory with a whole egg inside the pancake dough. A Gyeran-ppang machine is an appliance with a few dozen oblong slots forMatzah (3,312 words) [view diff] exact match in snippet view article find links to article
Israelites left Egypt in such haste they could not wait for their bread dough to rise; the bread, when baked, was matzah. Matzah symbolizes redemptionHoggan (286 words) [view diff] exact match in snippet view article find links to article
slightly different from a pasty. The dough which was left over from pasty making is made into a lump of unleavened dough, in which is embedded a morsel ofSloosh (99 words) [view diff] exact match in snippet view article find links to article
Foote described it as a mixture of cornmeal and bacon grease to make a dough, snaked around a rifle ramrod, and cooked over a campfire. List of maizeThalipeeth (218 words) [view diff] exact match in snippet view article find links to article
and spices, most commonly coriander and cumin seeds. When preparing the dough, other ingredients such as onion, fresh coriander, other vegetables andBuccellato (121 words) [view diff] exact match in snippet view article find links to article
(Italian: [buttʃelˈlaːto]) is a Sicilian circular cake made from pastry dough filled with figs and nuts. In Sicily, it is traditionally associated withDal baati (842 words) [view diff] exact match in snippet view article find links to article
of salt, dahi (yogurt) and water. Tennis ball-sized round balls of this dough are cooked in a well-heated traditional oven or in an earthen stove. WhenPastry fork (229 words) [view diff] exact match in snippet view article find links to article
awarded a patent on March 1, 1892, for a pastry fork for mixing pastry dough. Cheese knife Knork Spork "Pastry fork left handed". www.anythingleft-handedSanchuisanda (88 words) [view diff] exact match in snippet view article find links to article
an ethnic minority people from Sichuan, China. It is made of wheat flour dough baked in ashes by the side of an open wood fire. The ashes are then blownCozonac (777 words) [view diff] exact match in snippet view article find links to article
[kozoˈnak]) or Kozunak (Bulgarian: козунак [kozuˈnak]) is a sweet yeast dough that can be used to make different traditional holiday breads and cakesBroyé poitevin (108 words) [view diff] exact match in snippet view article find links to article
from the historic Poitou province of France and made with an unleavened dough of sugar, flour, butter and eggs. It is available in large or small sizesTatar böreği (181 words) [view diff] exact match in snippet view article find links to article
Tatar böreği (Tatar börek) is a Turkish food consisting of dough parcels usually cut in the form of a triangle. It is a common food in many inner regionsPopo (drink) (676 words) [view diff] exact match in snippet view article
frequently flavor it with cinnamon and/or anise, and they thicken it with maize dough or rice. It is a ceremonial drink, which is prepared for weddings, baptismsFilhó (186 words) [view diff] exact match in snippet view article find links to article
usually made by forming balls from a mixture of flour and eggs. When the dough has risen, the balls are deep-fried and sprinkled with a mixture of sugarMalassada (959 words) [view diff] exact match in snippet view article find links to article
the Azores. It is a type of doughnut, made of flattened rounds of yeasted dough, coated with sugar and cinnamon or accompanied with molasses. The name malassadaEsterházy torte (315 words) [view diff] exact match in snippet view article find links to article
vanilla, sandwiched between four and five layers of almond meringue (macaron) dough. The torte is iced with a fondant glaze and decorated with a characteristicPirozhki (1,180 words) [view diff] exact match in snippet view article find links to article
typical pirozhok is boat- or rarely crescent-shaped, made of yeast-leavened dough, with filling completely enclosed. Similar Russian pastries (pirogs) ofHilopites (169 words) [view diff] exact match in snippet view article find links to article
similar to Italian fettuccine. The pasta is traditionally made by rolling the dough out in to a thin sheet, dusting with flour, and slicing twice: first intoChalupa (475 words) [view diff] exact match in snippet view article find links to article
Guerrero, and Oaxaca. Chalupas are made by pressing a thin layer of masa dough around the outside of a small mold, in the process creating a concave containerAntojito (3,052 words) [view diff] exact match in snippet view article find links to article
dough used to make tortillas, but in different preparations. Gorditas can be found in almost all parts of the country. They are very thick corn doughNo-knead bread (940 words) [view diff] exact match in snippet view article find links to article
its texture. It is characterized by a low yeast content and a very wet dough. The method is ancient, but since the development of kneading, it has becomeKānga waru (228 words) [view diff] exact match in snippet view article find links to article
pudding from New Zealand. The dessert is made from cornmeal made into a dough that's wrapped and steamed. The dessert originates from the Māori peopleHominy (1,198 words) [view diff] exact match in snippet view article find links to article
ground corn cannot form a dough with the addition of water, but the chemical changes in masa (a.k.a. masa nixtamalera) make dough formation possible, forVienna bread (2,519 words) [view diff] exact match in snippet view article find links to article
century, for the first time, bread was made only from beer yeast and new dough rather than a sourdough starter. The first known example of this was theİçli pide (268 words) [view diff] exact match in snippet view article find links to article
consisting of a usually rounded, flattened base of leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients (suchBazlama (119 words) [view diff] exact match in snippet view article find links to article
After mixing and fermenting for two to three hours, a 200-250 gram piece of dough is made into balls, then rolled out flat and baked on a hot stove. DuringBinangkal (177 words) [view diff] exact match in snippet view article find links to article
Visayas and Mindanao in the Philippines. It is made from deep-fried dense dough balls coated with sesame seeds. It is usually eaten with hot chocolate orTomatokeftedes (131 words) [view diff] exact match in snippet view article find links to article
batter is tomatoes and flour kneaded into a dough along with spices, parsley, onion, and mint; the dough is then fried in cooking oil and served as anKlepon (790 words) [view diff] exact match in snippet view article find links to article
cooking — giving the dough its green colour. The small pieces of palm sugar are initially solid when inserted into the glutinous rice dough and rolled intoBánh canh (322 words) [view diff] exact match in snippet view article find links to article
of rice and tapioca flour. "Cake" refers to the thick sheet of uncooked dough from which the noodles are cut. Bánh canh cua – a rich, thick crab soupKaomianjin (78 words) [view diff] exact match in snippet view article find links to article
烤麵筋) is a type of grilled noodle commonly served in Xi'an, China. Gluten dough, or seitan is shaped into spirals and baked over a barbecue before beingFarfel (190 words) [view diff] exact match in snippet view article find links to article
pasta used in Ashkenazi Jewish cuisine. It is made from a Jewish egg noodle dough and is frequently toasted before being cooked. It can be served in soupsLahmacun (1,002 words) [view diff] exact match in snippet view article find links to article
[lahma:'dʒun] ; Arabic: لحم بعجين, romanized: laḥm bi-ʿajīn, lit. 'meat with dough'), Lahmajun, or Lahmadjo (Armenian: լահմաջո), is a Middle Eastern flatbreadStrenna (cake) (240 words) [view diff] exact match in snippet view article
sugar, olive oil and sugared milk. A dough is prepared with flour, sdruttu, eggs and sugared milk. The dough is kneaded, left to rest and divided inNaiyou subing (130 words) [view diff] exact match in snippet view article find links to article
thin circle. It is a speciality food in the Dajia District of Taiwan. The dough has many layers, of which each is very thin and crisp. The filling is composedJoulutorttu (160 words) [view diff] exact match in snippet view article find links to article
mostly made in Finland but also in Sweden. In 2020, a company that sells the dough estimated that the average Finn eats about 18 pieces of joulutorttu eachPassatelli (109 words) [view diff] exact match in snippet view article find links to article
other regions of Italy, such as Umbria. Passatelli is made by passing the dough through a potato ricer, often into a boiling broth. Italy portal Food portalCapuns (180 words) [view diff] exact match in snippet view article find links to article
Switzerland, predominantly made in the eastern part. They are made from Spätzle dough with pieces of dried meat, such as Bündnerfleisch and/or Salsiz, and rolledYakimochi (265 words) [view diff] exact match in snippet view article find links to article
eaten in mountain areas used rice husks and other grain flours to make a dough, stuffed with vegetables and cooked in miso. Yakimochi is also synonymousBierock (471 words) [view diff] exact match in snippet view article find links to article
Bierock is a yeast dough pastry pocket sandwich with savory filling, originating in Russia. The dish is common among the Volga German community in theMasareal (133 words) [view diff] exact match in snippet view article find links to article
and Ponsas brand. The name is Spanish and literally translates to "royal dough". Choc Nut Caycay Piccio, Belle. "Mandaue, Cebu: Home of the Nutty & SweetKhrongkhraeng krop (159 words) [view diff] exact match in snippet view article find links to article
traditional Thai dessert that is a dry, crisp favourite. It is made from dough and fried. The main ingredients are wheat flour, eggs, coconut milk, saltAustrian cuisine (2,858 words) [view diff] exact match in snippet view article find links to article
Danish pastry uses a dough in the classic cuisine referred to as "Viennese Dough", made of thin layers of butter and flour dough, imported to DenmarkKichel (394 words) [view diff] exact match in snippet view article find links to article
cracker or cookie in Jewish cuisine. Made from eggs, flour, and sugar, the dough is rolled out flat and cut into bow-tie shapes. Commercially prepared kichelKhuushuur (210 words) [view diff] exact match in snippet view article find links to article
other cuisines like Chebureki or Jiucai hezi. It is a circle of wheat flour dough folded in half around a filling of minced or ground beef, mutton, or camelKichel (394 words) [view diff] exact match in snippet view article find links to article
cracker or cookie in Jewish cuisine. Made from eggs, flour, and sugar, the dough is rolled out flat and cut into bow-tie shapes. Commercially prepared kichelKhuushuur (210 words) [view diff] exact match in snippet view article find links to article
other cuisines like Chebureki or Jiucai hezi. It is a circle of wheat flour dough folded in half around a filling of minced or ground beef, mutton, or camelPutok (149 words) [view diff] exact match in snippet view article find links to article
or star-shaped top of the bread resulting from a cross-shaped cut on the dough prior to baking. The name literally means "explosion" or "fissure" in TagalogTrdelník (458 words) [view diff] exact match in snippet view article find links to article
trozkol) is a kind of spit cake and variant of Kürtőskalács. It is made from dough that is wrapped around a stick, then baked and topped with sugar and walnutList of Russian dishes (1,287 words) [view diff] exact match in snippet view article find links to article
multi-ethnic expanse of Russia. Food portal Russia portal Lists portal Khrushchev dough Mikoyan cutlet List of Russian desserts List of Russian restaurants RussianRavioli (913 words) [view diff] exact match in snippet view article find links to article
are a type of stuffed pasta comprising a filling enveloped in thin pasta dough. Usually served in broth or with a sauce, they originated as a traditionalList of Italian foods and drinks (12,998 words) [view diff] exact match in snippet view article find links to article
Taralli Testaroli Tigella Tortano Tramezzino Vastedda Calzone – folded over dough usually filled with ricotta and other ingredients Panzerotto Pizza ai fruttiNever Ending Tour 2010 (657 words) [view diff] exact match in snippet view article find links to article
November 27 after 102 shows. Shooter Jennings (Oklahoma City, Oklahoma) The Dough Rollers (Kansas City, Missouri / Lincoln Nebraska / Billings Montana / CasperSyrian cuisine (481 words) [view diff] exact match in snippet view article find links to article
usually sliced and grilled or fried Harraa' esba'o (حراق اصبعو) lentils with dough Hummus (حمص) a dip or spread made from cooked, mashed chickpeas, blendedCereal growth staging scales (691 words) [view diff] exact match in snippet view article find links to article
Late milk 8: Ripening 83 Early dough 85 Soft dough: grain content soft but dry. Fingernail impression not held 87 Hard dough: grain content solid. FingernailColomba pasquale (189 words) [view diff] exact match in snippet view article find links to article
the two well-known Italian Christmas desserts, panettone and pandoro. The dough for the colomba is made in a similar manner to panettone, with flour, eggsFusilli (378 words) [view diff] exact match in snippet view article find links to article
'little spindle' in Italian. Fusilli are traditionally made by wrapping pasta dough around a spindle, or fuso in Italian. Fusilli are believed to be of ArabZhaliang (133 words) [view diff] exact match in snippet view article find links to article
It is made by tightly wrapping rice noodle roll around youtiao (fried dough). It can be found in Chinese restaurants in Guangdong, Hong Kong, MacauCifantuan (291 words) [view diff] exact match in snippet view article find links to article
surrounding regions. It is made by tightly wrapping a piece of youtiao (fried dough) with glutinous rice. It is usually eaten as breakfast together with sweetenedPopiah (1,200 words) [view diff] exact match in snippet view article find links to article
producing the wrapper involves making an extremely wet and viscous dough. A ball of this dough is held to the right hand, then quickly "rubbed" (擦薄餅皮, Hokkien:Pakhavaj (1,824 words) [view diff] exact match in snippet view article find links to article
skin on the right. The bass face tends to be smeared with some fresh wheat dough which acts as the kiran and gives a vivid bass sound to the pakhavaj. TheKneading (cats) (635 words) [view diff] exact match in snippet view article
accompanied by a grasping motion of the claws as if the cat were kneading dough. Many theories exist that explain why cats knead. Kneading may have an originPeanut stew (1,118 words) [view diff] exact match in snippet view article find links to article
with peanuts, which are known as Bambara peanuts, it is served with millet dough. Maafe on the other hand, is prepared with peanut butter and tomatoes. PeanutsAloo pie (311 words) [view diff] exact match in snippet view article find links to article
not have a triangular basic shape, but rather resembles a calzone. The dough consists of flour, water, salt, baking powder and if necessary some saffronCookie press (146 words) [view diff] exact match in snippet view article find links to article
of a cylinder with a plunger on one end, which is used to extrude cookie dough through a small hole at the other end. Typically the cookie press has interchangeableFagottini (157 words) [view diff] exact match in snippet view article find links to article
ricotta, onion and olive oil. Fagottini are made by cutting sheets of pasta dough into squares, placing the filling on the square, and folding the cornersSu böreği (121 words) [view diff] exact match in snippet view article find links to article
böreği ("water börek") is one of the most common types of börek. Sheets of dough are boiled briefly in large pans, then a mixture of beyaz peynir and parsleyList of Jewish cuisine dishes (391 words) [view diff] exact match in snippet view article find links to article
rolled, and baked. Shlishkes Hungary A twisted dumpling made with a potato dough (similar to gnocchi but for the shape) and covered with butter and breadcrumbsBread pan (216 words) [view diff] exact match in snippet view article find links to article
heat-resistant glass, ceramic, or a special type of paper that sticks to the dough but is easily removed, once cooked. Bread pans are found in a variety ofOsino (163 words) [view diff] exact match in snippet view article find links to article
agrarian setting popular for the street-hawking of the sweetened boiled maize dough delicacy known as the "Osino Graphic". The town is the location of the OsinoList of cakes (961 words) [view diff] exact match in snippet view article find links to article
and sugar as primary ingredients. Aranygaluska Hungary A cake with yeasty dough and vanilla custard. Babka Poland and Ukraine A sweet braided cake whichBaeckeoffe (496 words) [view diff] exact match in snippet view article find links to article
overnight in Alsatian white wine and juniper berries and slow-cooked in a bread-dough sealed ceramic casserole dish. Leeks, thyme, parsley, garlic, carrots andChelsea bun (245 words) [view diff] exact match in snippet view article find links to article
in 1839. The bun is made of a rich yeast dough flavoured with lemon peel, cinnamon or mixed spice. The dough is rolled out, spread with a mixture of currantsLaobing (139 words) [view diff] exact match in snippet view article find links to article
texture. The bing is made by pan frying a rolled and layered unleavened dough consisting of salt, flour, and water. Most laobing are plain, although someLoaf (488 words) [view diff] exact match in snippet view article find links to article
kinds of bread dough tend to collapse and spread out during the cooking process if not constrained; the shape of less viscous doughs can be maintainedFlour tortilla (2,079 words) [view diff] exact match in snippet view article find links to article
flatbread made from finely ground wheat flour. Made with flour- and water-based dough, it is pressed and cooked, similar to corn tortillas. The simplest recipesKringle (1,045 words) [view diff] exact match in snippet view article find links to article
type. Kringler may be made from puff pastry (like Danish pastry) or yeast dough, filled with remonce or marzipan and raisins, sprinkled with coarse sugarPutli mandi (187 words) [view diff] exact match in snippet view article find links to article
from the Tausug and Yakan people of Sulu. It is made from glutinous rice dough (though it can also be made with cassava) rolled into balls and filled withMasa podrida (111 words) [view diff] exact match in snippet view article find links to article
texture similar to half-moon cookies. The name comes from Spanish for "rotten dough". Masa podrida are typically eaten with coffee and other hot drinks. PutoOyaki (172 words) [view diff] exact match in snippet view article find links to article
Oyaki (おやき) is a Japanese dumpling made from a fermented buckwheat dough wrapped around a stuffing of Japanese vegetables, fruit, or anko bean paste andStutenkerl (160 words) [view diff] exact match in snippet view article find links to article
German-speaking countries. It is a pastry made of Stuten, sweet leavened dough, in the form of a man (Kerl is German for 'lad' or 'fellow'). StutenkerleDough Nuts (85 words) [view diff] exact match in snippet view article find links to article
Dough Nuts is a 1917 American silent comedy film featuring Oliver Hardy. Billy West as Billy, the New Baker Ethel Marie Burton as Ethel, the Cashier (asLaccase (2,036 words) [view diff] exact match in snippet view article find links to article
effects on gluten structure. Laccase-treated dough had low stability over prolonged storage. The dough became softer and this is related to laccase mediationUkrainian cuisine (1,958 words) [view diff] exact match in snippet view article find links to article
sweet dough with raisins and other dried fruit. It is usually baked in a tall, cylindrical form. Bublyk: ring-shaped bread roll made from dough that hasCavallucci (280 words) [view diff] exact match in snippet view article find links to article
traditionally use Tuscan millefiori honey as an essential ingredient in the dough. The pastries were originally imprinted with the image of a horse (cavalliCavallucci (280 words) [view diff] exact match in snippet view article find links to article
traditionally use Tuscan millefiori honey as an essential ingredient in the dough. The pastries were originally imprinted with the image of a horse (cavalliList of desserts (3,555 words) [view diff] exact match in snippet view article find links to article
cake Zwetschgenkuchen is a sheet cake or pie made from yeast dough or shortcrust dough that is thinly spread onto a baking sheet and covered with pittedPutli mandi (187 words) [view diff] exact match in snippet view article find links to article
from the Tausug and Yakan people of Sulu. It is made from glutinous rice dough (though it can also be made with cassava) rolled into balls and filled withNuegado (108 words) [view diff] exact match in snippet view article find links to article
cane sauce" or honey in La Mancha. To prepare nuégados, one deep fries a dough made of corn flour, baking powder, butter, salt, and water in oil. A cinnamonLeipziger Lerche (250 words) [view diff] exact match in snippet view article find links to article
symbolises the heart of the bird. It is topped with a grid of two crossed dough strips. The term Leipziger Lerche has been protected by the Saxonian BakeryBizcochito (519 words) [view diff] exact match in snippet view article find links to article
butter cookie made with lard, flavored with sugar, cinnamon, and anise. The dough is rolled thin and cut into the shape of the fleur-de-lis, the ChristianLihapiirakka (287 words) [view diff] exact match in snippet view article find links to article
street food. It is a form of savoury pie or turnover made from doughnut dough and filled with a mixture of minced meat and cooked rice and cooked by deepCappelletti (pasta) (875 words) [view diff] exact match in snippet view article
Compared to tortellini, they have a different shape, larger size, thicker dough and different filling. The origins of the recipe, very widespread on a territorialTixtla (286 words) [view diff] exact match in snippet view article find links to article
Mexican state of Guerrero. The name is Nahuatl, and means either "maize dough" (masa) from textli; "our valley" from to ixtla; or "temple by the water"Kalitsounia (201 words) [view diff] exact match in snippet view article find links to article
poured on top. In the Lasithi region, they are mainly sweet, made with dough and filled with mizithra, cinnamon, and sometimes lemon zest. To make theThe Golden Girls season 3 (574 words) [view diff] exact match in snippet view article find links to article
way. Guest star: Bonnie Bartlett as Barbara Thorndyke. 67 16 "Grab That Dough" Terry Hughes Winifred Hervey Stallworth January 23, 1988 (1988-01-23) 063Jeungpyeon (192 words) [view diff] exact match in snippet view article find links to article
sultteok (술떡), is a variety of tteok (rice cake) made by steaming rice flour dough prepared with makgeolli (rice wine). Sieved non-glutinous rice flour isCasunziei (334 words) [view diff] exact match in snippet view article find links to article
pasta, consisting of a filling sealed between two layers of thin pasta dough, folded in a typical half-moon shape. They are commonly homemade and areBaker's map (917 words) [view diff] exact match in snippet view article find links to article
itself. It is named after a kneading operation that bakers apply to dough: the dough is cut in half, and the two halves are stacked on one another, andTacit knowledge (3,012 words) [view diff] exact match in snippet view article find links to article
recipient. In contrast, the ability to speak a language, ride a bicycle, knead dough, play a musical instrument, or design and use complex equipment requiresBinder (material) (779 words) [view diff] exact match in snippet view article
chemically, by adhesion or cohesion. More narrowly, binders are liquid or dough-like substances that harden by a chemical or physical process and bind fibresBiga (bread baking) (367 words) [view diff] exact match in snippet view article
made fresh every day, using a small amount of baker's yeast in a thick dough, which ranges 45–90% hydration as a baker's percentage, and is allowed toList of maize dishes (1,460 words) [view diff] exact match in snippet view article find links to article
High-fructose corn syrup – Processed corn syrup High-maltose corn syrup Masa – Corn dough used to prepare Latin American dishes Mielie-meal – Coarse maize flour,Black dumplings (143 words) [view diff] exact match in snippet view article find links to article
dumplings popular in Silesia. In addition to minced potatoes and flour, the dough contains also potato starch, which adds to its colour. They differ fromTlayuda (520 words) [view diff] exact match in snippet view article find links to article
tortilla, almost imperceptible. A very light amount of salt in the nixtamal dough with which it is prepared in some cases, as well as its cooking almost untilUp to Here (1,341 words) [view diff] exact match in snippet view article find links to article
High Dough", "New Orleans Is Sinking", and "Boots or Hearts". The album reached No. 13 on RPM's Canadian Albums Chart, and both "Blow at High Dough" andKouign patatez (90 words) [view diff] exact match in snippet view article find links to article
flour, traditionally buckwheat flour (blé noir, or sarrasin). The resulting dough is shaped into a galette, then baked in the oven. Mariotte, Laurent (17Pizzelle (462 words) [view diff] exact match in snippet view article find links to article
are known locally as tie plates in Sault Ste. Marie, Ontario. The cookie dough or batter is put into a pizzelle iron, which resembles a small variant ofCachapa (763 words) [view diff] exact match in snippet view article find links to article
popular at roadside stands. They can be made like pancakes of fresh corn dough, or wrapped in dry corn leaves and boiled (cachapa de hoja). The most commonYumil-gwa (539 words) [view diff] exact match in snippet view article find links to article
Different varieties of yumil-gwa can be made by combining a wheat flour dough with various ingredients such as: honey, cooking oil, cinnamon powder, nutsKhinkali (633 words) [view diff] exact match in snippet view article find links to article
xinkali) is a dumpling in Georgian cuisine. It is made of twisted knobs of dough, stuffed with meat, fish or vegetables and spices. The fillings of khinkaliRomani cuisine (2,357 words) [view diff] exact match in snippet view article find links to article
Romani dessert that is fastidiously mixed flour and sugar and made the dough into shapes like sugar cookies, then they are baked, wrapped, and hungedMaultasche (591 words) [view diff] exact match in snippet view article find links to article
meat-filled dumpling in Swabian cuisine. They consist of sheets of pasta dough filled with minced meat, smoked meat, spinach, bread crumbs and onions andBeaverTails (533 words) [view diff] exact match in snippet view article find links to article
is operated by BeaverTails Canada Inc. Its namesake products are fried dough pastries, individually hand stretched to resemble beaver's tails, with variousGemelli (pasta) (127 words) [view diff] exact match in snippet view article
into a spiral. The strips are glued together to form a single piece of dough, similar to fusilli. Italy portal Food portal List of pasta Casarecce "gemelli"Meat pie (1,142 words) [view diff] exact match in snippet view article find links to article
Northern Europe, cooks made pastry with lard and butter to make a stiff dough that could hold an upright pie. These medieval pastry dishes were calledMasi (food) (226 words) [view diff] exact match in snippet view article
like chocolate or peanut butter. Coconut milk may also be used to give the dough a creamier flavor. Masi is sometimes anglicized as peanut rice balls. MasiMee siput (310 words) [view diff] exact match in snippet view article find links to article
Malaysia. Mee Siput Muar is traditionally and originally hand-made of flour dough which was rolled, stretched into long noodle-like strips or strings beforeBursa Cantik Pide (173 words) [view diff] exact match in snippet view article find links to article
Bursa cantık pidesi) is a traditional Turkish recipe for a dish of pizza dough filled cheese, ground meat, or other fresh or cured meats, and/or vegetablesMultigrain bread (621 words) [view diff] exact match in snippet view article find links to article
Retrieved May 1, 2015. Indrani, D.; et al. (June 2010). "Multigrain bread–its dough rheology, microstructure, quality and nutritional characteristics". JournalStew (1,683 words) [view diff] exact match in snippet view article find links to article
of meat with flour before searing, or by using a roux or beurre manié, a dough consisting of equal parts fat and flour. Thickeners like cornstarch, potatoChatti pathiri (141 words) [view diff] exact match in snippet view article find links to article
filling used in samosas or savoury puffs. The flour is kneaded into soft dough and rolled into thin pancakes which are softened in milk and arranged inLiving Museum of Gingerbread (253 words) [view diff] exact match in snippet view article find links to article
of two parts – first visitors are shown how the dough was made in Middle Ages. Having prepared dough, everyone then makes their own gingerbread usingGulha (252 words) [view diff] exact match in snippet view article find links to article
gulha are deep-fried. Gulha can be made with wheat flour or rice flour dough. The rice-flour gulha are usually smaller, harder and more crunchy. TheAltoona-style pizza (366 words) [view diff] exact match in snippet view article find links to article
definitive characteristics of Altoona-style pizza are a Sicilian-style pizza dough, tomato sauce, sliced green bell pepper, salami, topped with American cheeseThe Shaggy Man of Oz (1,367 words) [view diff] exact match in snippet view article find links to article
text.) For his second venture, Snow depended upon Baum's 1906 novel John Dough and the Cherub. In both books, the protagonists escape an exotic but riskyPiadina romagnola (609 words) [view diff] exact match in snippet view article find links to article
usually made with white flour, lard or olive oil, salt, and water. The dough was traditionally cooked on a terracotta dish (called teggia or testo inMedianoche (240 words) [view diff] exact match in snippet view article find links to article
the chief difference being that a medianoche is made on soft, sweet egg dough bread similar to challah rather than on crustier Cuban bread. Like the Cuban