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searching for Bulgarian cuisine 2 found (93 total)

alternate case: bulgarian cuisine

Simmering (414 words) [view diff] no match in snippet view article find links to article

Simmering is a food preparation technique by which foods are cooked in hot liquids kept just below the boiling point of water (lower than 100 °C or 212 °F)
Sausage (8,293 words) [view diff] exact match in snippet view article find links to article
pudding supper. Lukanka (луканка) is a spicy salami sausage unique to Bulgarian cuisine. It is similar to sujuk but often stronger flavored. Kulen is a type