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searching for propionibacterium freudenreichii 7 found (25 total)

alternate case: Propionibacterium freudenreichii

Foot odor (1,019 words) [view diff] exact match in snippet view article find links to article

Jean-René (2004). "Isovaleric acid is mainly produced by Propionibacterium freudenreichii in Swiss cheese" (PDF). International Dairy Journal. 14 (9):

Swiss cheese (North America) (807 words) [view diff] exact match in snippet view article

L. delbrueckii subsp. bulgaricus), and Propionibacterium (Propionibacterium freudenreichii subsp. shermani). In a late stage of cheese production, the

Bergkäse (1,049 words) [view diff] exact match in snippet view article find links to article

Falentin, H; Deutsch, SM; Jan, G (2010). "The complete genome of Propionibacterium freudenreichii CIRM-BIA1, a hardy actinobacterium with food and probiotic

Biotin carboxyl carrier protein (1,387 words) [view diff] exact match in snippet view article find links to article

(left) Escherichia coli acetyl CoA carboxylase and (right) the 1.3S subunit of Propionibacterium freudenreichii subsp. shermanii transcarboxylase (TC).

Cobalamin riboswitch (2,354 words) [view diff] exact match in snippet view article find links to article

cellular environment. For example, a biosensor developed from a Propionibacterium freudenreichii cobalamin riboswitch was used to determine the vitamin B12

Bioreporter (1,843 words) [view diff] exact match in snippet view article find links to article

of the uroporphyrinogen-III methyltransferase cobA gene of Propionibacterium freudenreichii (shermanii). J. Bacteriol. 177, 1564–1569.http://jb.asm

Skin flora (5,190 words) [view diff] exact match in snippet view article find links to article

glycerol and glucose by Propionibacterium acidipropionici and Propionibacterium freudenreichii ssp.shermanii". Applied Microbiology and Biotechnology. 53