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Find link is a tool written by Edward Betts .
searching for gat-kimchi 6 found (9 total)
alternate case: Gat-kimchi
Korean regional cuisine
(5,746 words)
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vegetable since ancient times, and are used for making gat kimchi to preserve for winter. Gat kimchi has a refreshing and aromatic flavor, which can be retained
Brassica juncea
(1,496 words)
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Lai shak, mashed potato and fried eggplant Fried mustard green dish Gat kimchi , a variety of kimchi made with mustard greens Cantonese-style braised
Korean temple cuisine
(756 words)
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Province, godeulppagi kimchi (고들빼기김치, kimchi made with Youngia sonchifolia), gat kimchi (갓김치, kimchi made with Brassica juncea var. integrifolia), and juksun
Kwanbuk
(1,120 words)
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a cold noodle dish originating from Hamhung, South Hamgyong Province Gat Kimchi (갓김치), a variety of kimchi native to parts of North Pyongan and North
Banchan
(2,131 words)
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seasoned with much myeolchijeot, the Korean version of salted anchovies. Gat kimchi 갓김치 Indian mustard leaf kimchi with a large amount of red pepper powder
Gejang
(1,858 words)
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contain more roe and fatty tomalley. Yeosu is famous for gejang as well as gat kimchi (갓김치). A meal emphasizing ganjang-gejang is called gejang baekban (게장백반)