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searching for acetic acid bacteria 23 found (59 total)

Alcohol dehydrogenase (quinone) (505 words) [view diff] exact match in snippet view article

\rightleftharpoons } acetaldehyde + ubiquinol This enzyme is present in acetic acid bacteria where it is involved in acetic acid production. Gómez-Manzo S, Contreras-Zentella

Acetobacter aceti (2,782 words) [view diff] case mismatch in snippet view article find links to article

(2017-06-28), "Comparative Genomics of Acetobacter and other Acetic Acid Bacteria", Acetic Acid Bacteria, Boca Raton, FL : CRC Press, [2016] | Series: Food biology

Acetobacter pomorum (149 words) [view diff] exact match in snippet view article find links to article

rapid detection and identification of acetic acid bacteria of interest in vinegar production." Acetic Acid Bacteria 2.1s (2013): e5. Solieri, Lisa, and

Acetobacter malorum (201 words) [view diff] exact match in snippet view article find links to article

rapid detection and identification of acetic acid bacteria of interest in vinegar production." Acetic Acid Bacteria 2.1s (2013): e5. Ogawa S, Tachimoto

Food microbiology (1,210 words) [view diff] exact match in snippet view article find links to article

Lactobacillus and Streptococcus thermophilus. Acetic acid bacteria like Acetobacter aceti produce acetic acid. Bacteria such as Propionibacterium freudenreichii

List of pineapple diseases (25 words) [view diff] exact match in snippet view article find links to article

Bacterial diseases (fruit) Acetic souring Acetic acid bacteria Bacterial fruitlet brown rot Erwinia ananas pv. ananas Fruit collapse Erwinia chrysanthemi

Saccharibacter (180 words) [view diff] case mismatch in snippet view article find links to article

Hirohide, Toyama; Naoto, Tonouchi; Akiko, Okamoto-Kainuma (2016). Acetic Acid Bacteria: Ecology and Physiology. Springer. ISBN 978-4-431-55933-7. González

Aldehyde dehydrogenase (NADP+) (220 words) [view diff] exact match in snippet view article

vol. 7, Academic Press, New York, 1963, p. 203-221. Nakayama T. "Acetic acid bacteria. II. Intracellular distribution of enzymes related to acetic acid

Winemaking (6,598 words) [view diff] exact match in snippet view article find links to article

negligible, because it is a by-product of microbial metabolism. Because acetic acid bacteria require oxygen to grow, eliminating any air in wine containers as

Wine preservatives (2,350 words) [view diff] exact match in snippet view article find links to article

microbial diseases of wine are mainly caused by yeast, lactobacillus and acetic acid bacteria. This is because yeast may re-ferment a wine with high sugar content

Aldehyde dehydrogenase (pyrroloquinoline-quinone) (216 words) [view diff] exact match in snippet view article

cofactor, PQQ. Ameyama M; Adachi O (1982). "Aldehyde dehydrogenase from acetic acid bacteria, membrane-bound". Methods Enzymol. 89: 491–497. doi:10.1016/S0076-6879(82)89084-8

Alcohol dehydrogenase (acceptor) (338 words) [view diff] exact match in snippet view article

dehydrogenase Ameyama M; Adachi O (1982). Alcohol dehydrogenase from acetic acid bacteria, membrane-bound. Methods in Enzymology. Vol. 89. pp. 450–457. doi:10

Turnip water (1,686 words) [view diff] case mismatch in snippet view article find links to article

www.theturkishcuisine.com. Sengun, Ilkin Yucel (28 June 2017). Acetic Acid Bacteria: Fundamentals and Food Applications. CRC Press. ISBN 9781351649537

Levan polysaccharide (1,505 words) [view diff] case mismatch in snippet view article find links to article

Stuart; Daenen, Luk; Arendt, Elke K. (2019-04-02). "Physiology of Acetic Acid Bacteria and Their Role in Vinegar and Fermented Beverages". Comprehensive

Lactobacillus kefiranofaciens (1,174 words) [view diff] exact match in snippet view article find links to article

the drink kefir. Kefir is a probiotic drink containing lactic and acetic acid bacteria as well as yeasts and is commonly known to help with intestinal health

Limosilactobacillus fermentum (2,596 words) [view diff] exact match in snippet view article find links to article

(2020-07-01). "Functional role of yeasts, lactic acid bacteria and acetic acid bacteria in cocoa fermentation processes". FEMS Microbiology Reviews. 44 (4):

Coley's toxins (2,297 words) [view diff] exact match in snippet view article find links to article

(2006). "Identification and characterization of lipopolysaccharide in acetic acid bacteria". Anticancer Res. 26 (6A): 3997–4002. PMID 17195448. [1] Pick, Thomas

Application of biofilms in industry (2,649 words) [view diff] exact match in snippet view article find links to article

synthesizing butanol, lactic acid, acetone, and more. At commercial scale, acetic acid bacteria in a trickle bed biofilm reactor has been used to produce vinegar

List of fermented foods (673 words) [view diff] exact match in snippet view article find links to article

simple sugars to ethanol using yeast, and ethanol to acetic acid by acetic acid bacteria. It is now mainly used in the culinary arts as a flavorful, acidic

List of ancient dishes (5,112 words) [view diff] exact match in snippet view article find links to article

PMID 33412713. Fermentation of sugared tea with a symbiotic culture of acetic acid bacteria and yeast (tea fungus) yields kombucha tea which is consumed worldwide

O'Sulloc Tea (3,436 words) [view diff] exact match in snippet view article find links to article

bacteria from Jeju organic green tea, domestic native yeast, and acetic acid bacteria from naturally fermented foods. It contains 20 kcal per 100 ml and

List of Philippine dishes (112 words) [view diff] exact match in snippet view article find links to article

simple sugars to ethanol using yeast, and ethanol to acetic acid by acetic acid bacteria. Toyo (Soy sauce) This is a liquid condiment of Chinese origin, traditionally

Bacterial taxonomy (7,935 words) [view diff] exact match in snippet view article find links to article

avoided if they do not live in the intestines, such as Pectobacterium) Acetic acid bacteria are members of the family Acetobacteraceae The abbreviation for species