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searching for Whey cheese 23 found (55 total)

Kalitsounia (201 words) [view diff] exact match in snippet view article find links to article

region, salty kalitsounia are found, stuffed with the locally made mild whey cheese mizithra, or various herbs from the Cretan land (without cheese)[citation

Xynotyro (199 words) [view diff] exact match in snippet view article find links to article

Xynotyri is an unpasteurized whey cheese from Greece made from sheep's milk or goat's milk, with a hard and flaky consistency, a pungent aroma and a yogurt-like

Emmental cheese (755 words) [view diff] exact match in snippet view article find links to article

mixed with Gruyère, the other highly popular Swiss cheese. Ziger, a whey cheese, is a historical by-product of the manufacture of Emmental. Several varieties

List of Turkish desserts (18 words) [view diff] exact match in snippet view article find links to article

the strong taste. Lor Tatlısı Pastry This sweet pastry is made from whey cheese and usually served with mastic flavored traditional Turkish ice cream

Oscar Ludvig Stoud Platou (535 words) [view diff] exact match in snippet view article find links to article

attempts of making Norwegian laws without using Roman law as "smelling of whey cheese". In October 1890 he was finally appointed as a professor of jurisprudence

Requeijão (587 words) [view diff] exact match in snippet view article find links to article

Whey cheese popular in Portugal and Brazil

Paneer (1,785 words) [view diff] exact match in snippet view article find links to article

pizza with paneer and vegetable toppings from India Anari, a fresh mild whey cheese produced in Cyprus, is very similar in taste and texture to fresh Indian

Anne Hov (458 words) [view diff] case mismatch in snippet view article find links to article

consumed in the area. The name was later changed into Fløtemysost ("Cream Whey Cheese") and this variety is currently a popular type of cheese. In the second

Easy Cheese (1,778 words) [view diff] exact match in snippet view article find links to article

physico‑chemical, rheological and sensory properties of spreadable processed whey cheese. Eur Food Res Technol, (241), 737–748. doi:10.1007/s00217-015-2499-6

White cheese (1,415 words) [view diff] exact match in snippet view article find links to article

options are feta, a brined curd cheese. Manouri, a semi-soft, fresh white whey cheese, is crafted from goat and/or sheep milk whey remaining after cheese production

Gruyère cheese (1,732 words) [view diff] exact match in snippet view article find links to article

months, with long curing producing a cheese of intense flavour. Sérac, a whey cheese, is a historical by-product of the manufacture of Gruyère. An important

Cottage cheese (1,911 words) [view diff] exact match in snippet view article find links to article

against the rise of food prices List of cheeses Ricotta, an Italian whey cheese Fromage blanc, a soft French cheese Tvorog, a Russian white cheese Quark

Dietary Reference Intake (2,306 words) [view diff] no match in snippet view article find links to article

tofu, energy bars, and baby foods, dried basil and other spices, dried whey, cheese, milk powder Chloride NE 2300 2300 3400 mg table salt Chromium NE 35

List of Greek dishes (194 words) [view diff] exact match in snippet view article find links to article

7 to 3. Manouri (μανούρι) Manouri is a Greek semi-soft, fresh white whey cheese made from goat or sheep milk as a by-product following the production

Twisties (4,350 words) [view diff] no match in snippet view article find links to article

flavoured with a coating of vegetable oil and a dusting of powdered whey, cheese powder, salt, monosodium glutamate, lactic acid and two types of food

2013 in Norway (4,664 words) [view diff] exact match in snippet view article find links to article

Amenas hostage crisis. 17 January – A lorry full of highly-flammable goat-whey cheese, brunost, caught fire in a road tunnel near Narvik. The high fat and

List of Norwegian dishes (13,697 words) [view diff] exact match in snippet view article find links to article

– a caramelized brown Norwegian whey cheese. Brunost (brown cheese) is commonly used instead of mysost (whey cheese). It is regarded as one of Norway's

Turkish cuisine (8,290 words) [view diff] exact match in snippet view article find links to article

Italian structure of caciocavallo. Lor – is the other type of unsalted whey cheese, similarly made from the whey left over from kaşar or strained yogurt

Romansh language (18,224 words) [view diff] exact match in snippet view article find links to article

"footpath, drove way", tschigrun (Surs. tschigrun; Put., Val. tschigrun) "whey cheese". Other Pre-Roman words include: chalun (Surs. calun; Suts. calùn; Surm

Ancient Israelite cuisine (13,553 words) [view diff] no match in snippet view article find links to article

by heating numerous, small, cheese molds with holes for draining the whey. Cheese is not mentioned often in the Bible, but in one case, David is sent to

Economy of Greece (15,380 words) [view diff] exact match in snippet view article find links to article

blue-veined and other non-processed cheese (excluding fresh cheese, whey cheese and curd) 511,528,250 10 Cheese fondues and other food preparations,

List of ISO standards 1–1999 (37,454 words) [view diff] exact match in snippet view article find links to article

vulcanized or thermoplastic — Measurement of resistivity ISO 1854:2008 Whey cheese — Determination of fat content — Gravimetric method (Reference method)

List of ISO standards 2000–2999 (15,687 words) [view diff] exact match in snippet view article find links to article

radioactive sources — General requirements and classification ISO 2920:2004 Whey cheese — Determination of dry matter (Reference method) ISO 2921:2019 Rubber