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searching for Washed-rind cheese 6 found (21 total)

Oka cheese (481 words) [view diff] no match in snippet view article find links to article

Oka is a semi-soft washed rind cheese that was originally manufactured by Trappist monks located in Oka, Quebec, Canada. The cheese is named after the

Pikauba (cheese) (335 words) [view diff] no match in snippet view article

novel by Gérard Bouchard is also entitled Pikaubaa, This semi-soft, washed rind cheese is made with thermised cow's milk. Maturing lasts between 90 and 120

Canadian cheese (924 words) [view diff] no match in snippet view article find links to article

Oka cheese is a semi-soft washed rind cheese that was originally manufactured by Trappist monks located in Oka, Quebec, Canada.

Annatto (2,379 words) [view diff] no match in snippet view article find links to article

annatto, a naturally occurring food colorant. "SAINT PAULIN SEMI-SOFT WASHED RIND CHEESE". www.aqua-calc.com. Retrieved 28 October 2019. Ingredients ... RIND

Microbial food cultures (4,719 words) [view diff] no match in snippet view article find links to article

production of Camembert-type cheeses". Journal of Dairy Research. 71 (3). "Washed Rind Cheese". Dairy Australia. Archived from the original on 20 August 2012. Retrieved

Cuisine of Monmouthshire (8,812 words) [view diff] exact match in snippet view article find links to article

garlic, white wine and herbs; St David's Cheese, a continental-style washed-rind cheese; and Y Fenni cheese, a mature cheese milled with ale and mustard seeds