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searching for Ursula Heinzelmann 8 found (21 total)

Cracklings (618 words) [view diff] exact match in snippet view article find links to article

The Complete Book of Soups and Stews, 1987, ISBN 0671438646, p. 329 Ursula Heinzelmann, Food Culture in Germany, 2008, ISBN 0313344957, p. 64 Patricia Wells

Dürüm (194 words) [view diff] exact match in snippet view article find links to article

the döner kebab, rolled up as a dürüm. Burrito Gyros Roti Shawarma Ursula Heinzelmann (15 April 2014). Beyond Bratwurst: A History of Food in Germany. Reaktion

Anna Wecker (510 words) [view diff] exact match in snippet view article find links to article

Schmidt: Nicolaus Taurellus. Theodor Blaesing, Erlangen 1860, p. 75. Ursula Heinzelmann: "Beyond Bratwurst. A History of Food in Germany". Reaktion, London

List of poppy seed pastries and dishes (628 words) [view diff] exact match in snippet view article find links to article

from the original (PDF) on 2009-02-10. Retrieved 2009-01-19. P. 12. Ursula Heinzelmann. "Chilled Bread and Poppy Seed Pudding". Saveur. Retrieved 2009-01-17

Timeline of Augsburg (1,662 words) [view diff] exact match in snippet view article find links to article

Deutscher Bibliotheken (in German), Halle: H.W. Schmidt, OCLC 8363581 Ursula Heinzelmann (2008). Food Culture in Germany. ABC-CLIO. p. xviii. ISBN 9780313344954

Henriette Davidis (1,424 words) [view diff] exact match in snippet view article find links to article

Nurture: Proceedings of the Oxford Symposium on Food and Cookery Ursula Heinzelmann, "Children's Cookery Books: Nurturing Adults' Ideas About Society"

Papaver somniferum (5,944 words) [view diff] exact match in snippet view article find links to article

from the original on 11 December 2011. Retrieved 2 September 2009. Ursula Heinzelmann (2008) Food Culture in Germany p. 48 167/1998 Sb. Zákon o návykových

List of street foods (7,854 words) [view diff] exact match in snippet view article find links to article

Street Foods Around the World". Fodor's. Retrieved July 24, 2016. Ursula Heinzelmann (15 April 2014). Beyond Bratwurst: A History of Food in Germany. Reaktion