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searching for The Modern Cook 23 found (196 total)

Béchamel sauce (988 words) [view diff] exact match in snippet view article find links to article

France in the 17th century. The first named béchamel sauce appears in The Modern Cook, written by Vincent La Chapelle and published in 1733, in which the

Sweating (cooking) (343 words) [view diff] exact match in snippet view article

Retrieved February 10, 2021. Chapelle, Vincent La (1733). The Modern Cook. The Modern Cook. N. Prevost. p. 92. Retrieved February 10, 2021. Wikibooks

Circuit Court of Cook County (2,433 words) [view diff] case mismatch in snippet view article find links to article

Angeles County since that court merged with other courts in 1998. The modern Cook County Circuit Court was created through a 1964 amendment to the Illinois

Beef bourguignon (613 words) [view diff] exact match in snippet view article find links to article

1864, p. 139 Charles Elmé Francatelli, "Rabbits, à la bourguignonne", The Modern Cook, 1846 p. 320 Jim Chevallier, A History of the Food of Paris: From Roast

Oyster sauce (1,050 words) [view diff] case mismatch in snippet view article find links to article

293, Publisher Carey, Lea & Carey, 1829. Charles Elmé Francatelli The modern cook T.B. Peterson and Brothers, 1846 The Ipswich Journal; 4 January 1806;

Housekeeper (domestic worker) (684 words) [view diff] case mismatch in snippet view article

once grand position of head housekeeper is often a cook-housekeeper. The modern cook-housekeeper performs cooking and cleaning duties. In countries such

Puits d'amour (382 words) [view diff] case mismatch in snippet view article find links to article

in Vincent De La Chapelle's 1735 recipe book Le cuisinier moderne (the modern cook). La Chapelle presented two recipes for a gâteau de puits d’amour (puits

Blanquette de veau (1,191 words) [view diff] exact match in snippet view article find links to article

Barrows. OCLC 1036710870. Francatelli, Charles Elmé (1911) [1845]. The Modern Cook. London: Macmillan. OCLC 862897713. Grigson, Jane (1975). The Mushroom

Chicken Kiev (6,257 words) [view diff] exact match in snippet view article find links to article

masquer, d'une espagnole demi-glace." The same recipe is given in The Modern Cook (1859) by Charles Elmé Francatelli. Dubois (1868), p. 178. The recipe

Duck à l'orange (184 words) [view diff] exact match in snippet view article find links to article

Mad, Mad, Mad, Mad Sixties Cookbook: More Than 100 Retro Recipes for the Modern Cook. Running Press. p. 112. ISBN 978-0-7624-4573-8. Peterson, J. (2012)

List of British cheeses (2,663 words) [view diff] exact match in snippet view article find links to article

Isabella (2011). Mrs Beeton How to Cook: 220 Classic Recipes Updated for the Modern Cook. Paris: Hachette UK. ISBN 978-0297865971. MacIntosh, John (1894). Ayrshire

À la zingara (1,428 words) [view diff] exact match in snippet view article find links to article

ISBN 978-84-9001-811-8. (subscription required) Francatelli, C.E. (1858). The Modern Cook ... Eleventh Edition, Carefully Revised, and Considerably Enlarged

Espagnole sauce (910 words) [view diff] exact match in snippet view article find links to article

London: Treasure. ISBN 978-1-85-051694-1. La Chapelle, Vincent (1733). The Modern Cook. London: Nicolas Prevost. OCLC 1328833700. Montagné, Prosper (1976)

Cinnamon sugar (2,047 words) [view diff] exact match in snippet view article find links to article

27 (4): 436–437, JSTOR 20086105 Francatelli, Charles Elmé (1846). The Modern Cook, A Practical Guide To The Culinary Art in All Its Branches. Chicago:

Mille-feuille (2,188 words) [view diff] exact match in snippet view article find links to article

Woodbury, NY: Barron's. pp. 181–183. La Chapelle, Vincent (1733). The Modern Cook. London: N. Prevost. p. 20. Menon (1749). La science du maître d'hôtel

Anna Jones (food writer) (448 words) [view diff] case mismatch in snippet view article

2018 Williams, Zoe; Jones, Anna (15 April 2016). "Meet the modern cook: Anna Jones | The modern cook". the Guardian. Retrieved 20 November 2018. "Chef Anna

Philip Stanhope, 4th Earl of Chesterfield (3,257 words) [view diff] exact match in snippet view article find links to article

younger generations. Vincent La Chapelle, a French master cook, wrote The Modern Cook while in the employ of Lord Chesterfield, and lived abroad with him

Vincent La Chapelle (563 words) [view diff] exact match in snippet view article find links to article

Prince of Orange. La Chapelle travelled to Spain and Portugal and wrote The Modern Cook while in Chesterfield's employment (a French edition was published

Albert sauce (211 words) [view diff] exact match in snippet view article find links to article

p. 11. ISBN 978-1-57958-057-5. Francatelli, Charles Elmé (1846). The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches, Adapted

Susan Spungen (1,699 words) [view diff] exact match in snippet view article find links to article

1991 to 2003. She later published the books Recipes: A Collection for the Modern Cook (2005), What's a Hostess to Do? (2013), Open Kitchen (2020), and Veg

Alexis Soyer (5,090 words) [view diff] exact match in snippet view article find links to article

membership required.) Quayle, p. 191 "The Gastronomic Regenerator – The Modern Cook", The Times, 9 August 1946, p. 7 David, p. 206 Cowen, pp. 120–121 "M

Cipe Pineles (1,854 words) [view diff] exact match in snippet view article find links to article

76–77. Rich, Sarah (October 17, 2017). "Updating Old World Foods for the Modern Cook and Eater". www.jewishbookcouncil.org. Jewish Book Council. Archived

À la Maréchale (2,059 words) [view diff] exact match in snippet view article find links to article

Modern Cookery. London: W. Heinemann. Charles Elmé Francatelli (1859). The Modern Cook. reprinted by Applewood Books, 2008. ISBN 978-1-4290-1210-2. Jules