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searching for The English Bread Book 3 found (4 total)

Eliza Acton (5,211 words) [view diff] no match in snippet view article find links to article

publisher, took the decision not to reprint. In 1857 Acton published The English Bread-Book for Domestic Use, a more academic and studious work than Modern

Hippolyte Mège-Mouriès (1,878 words) [view diff] no match in snippet view article find links to article

London. Eliza Acton discussed his new discoveries in detail in The English Bread-Book For Domestic Use (1857). Mège-Mouriès received two gold medals for

Mrs. Beeton's Book of Household Management (3,979 words) [view diff] no match in snippet view article find links to article

included Eliza Acton's Modern Cookery for Private Families and her The English Bread–Book, Elizabeth Raffald's The Experienced English Housekeeper, Marie-Antoine