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searching for Tejal Rao 8 found (193 total)

alternate case: tejal Rao

Alberger process (288 words) [view diff] exact match in snippet view article find links to article

49 (3): 223–272. doi:10.2307/3626079. ISSN 0022-8443. JSTOR 3626079. Tejal Rao (29 January 2019). "The Rumors Aren't True: Diamond Crystal Kosher Salt

Kazandibi (128 words) [view diff] exact match in snippet view article find links to article

(1997). Classic Turkish Cookery. Tauris Parke Books. ISBN 9781860640117. Tejal Rao (24 January 2017). "Charred, Browned, Blackened: The Dark Lure of Burned

Scott Peacock (380 words) [view diff] exact match in snippet view article find links to article

Charmed by Southern cooking". St. Petersburg Times. Retrieved 14 June 2011. Tejal Rao (October 2007). "Chef Scott Peacock, Watershed - Decatur, GA on StarChefs

Modernist Bread (711 words) [view diff] exact match in snippet view article find links to article

kitchen manual, plus reference tables") The book received positive reviews. Tejal Rao of The New York Times praised the book, saying that it: chronicles the

The Good Immigrant (1,419 words) [view diff] exact match in snippet view article find links to article

After Migration: The Once and Future Kings Fatimah Asghar On Loneliness Tejal Rao Chooey-Booey and Brown Maeve Higgins Luck of the Irish Krutika Mallikarjuna

Peter Schlumbohm (1,402 words) [view diff] exact match in snippet view article find links to article

correspondence in series III of the Marc Harrison papers. Chemex Coffee Maker Brewing Instructions Dr. Chemex, Tejal Rao, Gourmet Magazine, June 10, 2008

Ariane Daguin (958 words) [view diff] no match in snippet view article find links to article

Woman Brought Foie Gras to the US". Food & Wine. Retrieved 2022-01-27. Tejal, Rao (July 9, 2009). "Doyenne of Duck". Edible Manhattan. Archived from the

Vilcek Foundation (3,599 words) [view diff] exact match in snippet view article find links to article

Biomedical Science Georgia Mikhail G. Shapiro 2019 Biomedical Science Russia Tejal Rao 2019 Culinary Arts United Kingdom Fabian von Hauske Valtierra 2019 Culinary