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searching for Soured milk 34 found (82 total)

Ymer (dairy product) (337 words) [view diff] exact match in snippet view article

Ymer is a Danish soured milk product with 6 percent protein. Compared to standard yogurt, it has a thicker, creamier consistency and a higher protein

Herrgårdsost (248 words) [view diff] exact match in snippet view article find links to article

responsible for producing the carbon dioxide that creates the holes. The soured milk is curdled with rennet and heated to no higher than 43 °C (109 °F). The

Skånemejerier (108 words) [view diff] exact match in snippet view article find links to article

Founded in 1964, the company's products include milk, cream, yoghurt, soured milk, soured cream, cheese, and crème fraiche. Skånemejerier is a subsidiary

Kalari cheese (1,014 words) [view diff] exact match in snippet view article find links to article

Kalaris are made from raw (uncooked) full fat milk that is separated using soured milk. The solidified part is packed in donas (small bowls made of leaves)

Clostridium butyricum (1,312 words) [view diff] exact match in snippet view article find links to article

cultured from the stool of healthy children and adults, and is common in soured milk and cheeses. The connection with dairy products is shown by the name

Irini Tzortzoglou (374 words) [view diff] exact match in snippet view article find links to article

Griddled rosemary lamb chops with trahanas puree (cracked wheat cooked in soured milk), peas, confit herb tomatoes, pearl onions, crumbled feta and a lamb

Lithuanian cuisine (7,692 words) [view diff] exact match in snippet view article find links to article

variety of different soured milk products are available in the supermarkets, though some people still prefer making their own soured milk. A Milk road route

List of Polish dishes (3,381 words) [view diff] exact match in snippet view article find links to article

egg, and dried breads (rye, pumpernickel) Chłodnik – cold soup made of soured milk, young beet leaves, beets, cucumbers and chopped fresh dill Czernina

Squeezebox Set (258 words) [view diff] case mismatch in snippet view article find links to article

upwards of £200." The Sea Gyles Cowboys And Canyons Coyote Pups Sun-Soured Milk Home Again... ...Safe? It's Not The Drink That I Love More Beguiles Your

Lambya people (869 words) [view diff] exact match in snippet view article find links to article

should replenish the energy. Lambya people also cherish gourd (akapale) soured milk.[citation needed] Burial Rites Death among the Lambya traditional is

Textile bleaching (2,138 words) [view diff] exact match in snippet view article find links to article

century and are credited with soaking the bleached cloth in a bath of soured milk for 5 – 8 days. This softened and neutralised the harsh effects of the

Brânză de vaci (240 words) [view diff] exact match in snippet view article find links to article

mixed vigorously and consumed as kefir. To make the cow cheese, the soured milk is heated gently not exceeding 50°C, until the whey separates at the

Senegalese cuisine (1,238 words) [view diff] exact match in snippet view article find links to article

with Thiakry grains and a more liquid yogurt (called "lait caillé" or soured milk). Cinq centimes—the "five-cent cookie", a peanut cookie popular in marketplaces

Frumenty (1,148 words) [view diff] exact match in snippet view article find links to article

accompanying the frumenty. A dish made with boiled cracked wheat and soured milk was made in Ancient Persia, and is still used, often as the basis for

Cuisine of the Thirteen Colonies (5,600 words) [view diff] exact match in snippet view article find links to article

on a diet based on mush made from soured milk or boiled grains. Clabber, a yogurt-like food made with soured milk, was a standard breakfast dish and

Lactone (2,104 words) [view diff] exact match in snippet view article find links to article

Lactic acid, in turn, derives its name from its original isolation from soured milk (Latin: lac, lactis). The name was coined in 1844 by the French chemist

Podlaskie cuisine (528 words) [view diff] exact match in snippet view article find links to article

variations exist around Podlaskie Chołodziec litewski - cold soup made with soured milk, young beet leaves, beets, cucumbers and chopped fresh dill Babka ziemniaczana

Molokan (4,201 words) [view diff] no match in snippet view article find links to article

the converts should abstain from meat eating and instead of drinking "soured" milk should consume "sweet" milk. Meat and fermented horse milk were staples

Rubus chamaemorus (1,953 words) [view diff] exact match in snippet view article find links to article

a topping for ice cream, pancakes, and waffles. Cloudberry filmjölk (soured milk) is available in supermarkets. In Norway, they are often mixed with whipped

Carolyn Korsmeyer (712 words) [view diff] exact match in snippet view article find links to article

consideration of taste in philosophy explores why pungent food like soured milk, fried bugs, extremely hot peppers, and game meat are seen as strong

Port Shepstone (2,540 words) [view diff] exact match in snippet view article find links to article

Shepstone. Drinks such as akvavit and cuisine, including cheese from soured milk, were easily accessible. When the Norwegians arrived, few European settlers

South African cuisine (3,989 words) [view diff] exact match in snippet view article find links to article

milk was abundant. In the absence of refrigeration, various kinds of soured milk, somewhat like yogurt, were a dietary mainstay. A visitor to any African

Punica protopunica (600 words) [view diff] exact match in snippet view article find links to article

crushed in water and added to a small amount of fresh milk to sour it. The soured milk is then used to curdle fresh milk before churning it to make butter.

Baking powder (5,190 words) [view diff] exact match in snippet view article find links to article

baking powder Clabber, referencing a German baking tradition in which soured milk was used for leavening.: 92–95 Sodium aluminium sulfate baking powders

Cheeses of Mexico (3,830 words) [view diff] exact match in snippet view article find links to article

texture of this cheese is crumbly, and it tastes like fresh or slightly soured milk. Normally, it is white in color. "Queso Real del Castillo" is a semihard

Danish cuisine (12,957 words) [view diff] exact match in snippet view article find links to article

milk and sugar. Soured milk products are popular, too, and are served either plain or with cereals or fruit. The typical local soured milk product of ymer

Ancient Israelite cuisine (13,553 words) [view diff] exact match in snippet view article find links to article

soured milk. The thin liquid was drained through the cloth until a soft cheese remained in the bag. A hard cheese was made from fermented soured milk:

Regional cuisines of medieval Europe (4,238 words) [view diff] exact match in snippet view article find links to article

but also great quantities of dairy products, which consisted mostly of soured milk drinks, various cheeses and, also a major export product, butter. Northern

Beta-lactamase (6,263 words) [view diff] exact match in snippet view article find links to article

lactone (from the Latin lactis, milk, since lactic acid was isolated from soured milk) and amide. The suffix -ase, indicating an enzyme, is derived from diastase

Elijah Fletcher (2,118 words) [view diff] exact match in snippet view article find links to article

a horse and borrowed $20, economizing by stopping at farmhouses for soured milk and eating only dinner (usually only bread and cheese, but five times

Monsanto (15,042 words) [view diff] exact match in snippet view article find links to article

food-safety mandate". The Washington Post. Palast, Gregory (February 21, 1999) Soured milk of Monsanto's 'kindness', The Guardian "J. E. M. Ag Supply, Inc. V. Pioneer

Dairy in India (7,287 words) [view diff] exact match in snippet view article find links to article

the period. The Vedas describe curdling of milk by mixing a portion of soured milk into it. They also mention curdling of milk by the addition of plant

Lactobacillus bulgaricus GLB44 (3,259 words) [view diff] exact match in snippet view article find links to article

common to find among the peasants who live to such a large extent upon soured milk individuals of 110 and 120 years of age." There is a complex interplay

Lithuania (28,498 words) [view diff] exact match in snippet view article find links to article

These include white cottage cheese (varškės sūris), curd (varškė), soured milk (rūgpienis), sour cream (grietinė), butter (sviestas), and sour cream