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searching for Sophie Grigson 4 found (32 total)

Queen of Puddings (575 words) [view diff] exact match in snippet view article find links to article

recipe from Delia Smith Online Grigson, Jane (c. 1998). English food. Sophie Grigson (Revised edition [paperback] ed.). London, England. ISBN 0-14-027324-7

Trifle (1,149 words) [view diff] exact match in snippet view article find links to article

Books. Retrieved 20 July 2022. Grigson, Jane (c. 1998). English food. Sophie Grigson (Revised edition [paperback] ed.). London, England. ISBN 0-14-027324-7

List of English dishes (1,084 words) [view diff] exact match in snippet view article find links to article

1979 (ISBN 0-333-26866-0); later editions Ebury Press with foreword by Sophie Grigson. Dickson Wright, Clarissa (2011) A History of English Food. London:

Pasty (5,452 words) [view diff] exact match in snippet view article find links to article

2008 ISBN 978-0-9532156-6-9 English Food by Jane Grigson (revised by Sophie Grigson), Penguin Books, London, 1993, ISBN 0-14-027324-7 The Cornish Pasty