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searching for Solid-state fermentation 53 found (57 total)

alternate case: solid-state fermentation

Industrial fermentation (2,879 words) [view diff] no match in snippet view article find links to article

Industrial fermentation is the intentional use of fermentation in manufacturing processes. In addition to the mass production of fermented foods and drinks

Bioherbicide (804 words) [view diff] exact match in snippet view article find links to article

liquor are fermented to obtain desirable results. In addition to solid-state fermentation, bioherbicides can also be produced by submerged fermentation in

Aspergillus niger (3,583 words) [view diff] no match in snippet view article find links to article

which Aspergillus niger can be grown for industrial purposes: solid state fermentation (SSF) and submerged fermentation (SmF). SSF uses a solid substrate

Sophorolipid (1,385 words) [view diff] no match in snippet view article find links to article

investigated the possibility of sophorololipid production using solid state fermentation (SSF). The production process can be significantly impacted by

Microbial oil (1,668 words) [view diff] no match in snippet view article find links to article

microbial production of SCO can be conducted by submerged (SmF) or solid state fermentation (SSF). The most frequently used carbon source is glucose. The cellular

Ramesh C. Ray (2,345 words) [view diff] no match in snippet view article find links to article

literature concerned with the production of microbial cellulase in solid state fermentation by employing the modern technologies, as well as discussed, the

Du Kang (367 words) [view diff] case mismatch in snippet view article find links to article

WebCite® at ) Chen Fusheng; et al. (2009), "Cereal Vinegars Made by Solid-State Fermentation in China", Vinegars of the World, Springer, pp. 243 ff, Bibcode:2009viwo

Jiuqu (5,384 words) [view diff] exact match in snippet view article find links to article

maturation phase is a typical biomolecule manufacturing process using solid-state fermentation. Yeasts and bacteria are often used in industrial submerged fermentation

Bacillus halodurans (342 words) [view diff] no match in snippet view article find links to article

as a lantibiotic and could be produced in large quantities by solid state fermentation. B. halodurans has a genome that contains 4.2 Mbp with 4,066 protein

2-Pyrone (382 words) [view diff] no match in snippet view article find links to article

industry. Biologically, it is produced by Trichoderma species via solid state fermentation. Derivatives of 2-pyrone play a role as signalling molecules in

Banana peel (1,692 words) [view diff] exact match in snippet view article find links to article

Banana peel. A novel substrates for cellulase production under solid-state fermentation African Journal of Biotechnology 10 (77), 2011, pp. 1788 V. Vivekanand

Black vinegar (825 words) [view diff] case mismatch in snippet view article find links to article

Li; Qu, Jiong; Chen, Chunxu (2009). "Cereal Vinegars Made by Solid-State Fermentation in China". Vinegars of the World. Springer Milan. pp. 243–259.

Penicillium simplicissimum (635 words) [view diff] exact match in snippet view article find links to article

strategies for Penicillium simplicissimum lipase production by solid-state fermentation using a residue from the babassu oil industry". Journal of Chemical

Streptomyces griseoloalbus (415 words) [view diff] case mismatch in snippet view article find links to article

griseoloalbus in a Forcefully Aerated Packed-Bed Bioreactor Operating in Solid-State Fermentation Condition". Applied Biochemistry and Biotechnology. 160 (2): 421–427

Mycelium (3,311 words) [view diff] exact match in snippet view article find links to article

leather, fungal mycelium is grown either using liquid-state or solid-state fermentation. In liquid-state fermentation, companies typically use laboratory

Industrial microbiology (2,016 words) [view diff] no match in snippet view article find links to article

through fermentation either by submerged fermentation and/ or by solid state fermentation. Submerged fermentation is referred to when the microorganisms

Rugao ham (329 words) [view diff] no match in snippet view article find links to article

ISBN 978-0-12-384734-8. Retrieved May 22, 2017. Chen, J.; Zhu, Y. (2013). Solid State Fermentation for Foods and Beverages. Fermented Foods and Beverages Series.

Edible oil refining (1,840 words) [view diff] no match in snippet view article find links to article

However, it has been recently shown that waxes can be submitted to solid state fermentation, using Starmerella bombicola in combination with sources of sugar

Baijiu (4,844 words) [view diff] exact match in snippet view article find links to article

techniques over the centuries until today. Baijiu is characterized by solid-state fermentation and distillation using a grain culture called qū, which allows

Inonotus hispidus (259 words) [view diff] exact match in snippet view article find links to article

and antioxidant activity analysis of the polysaccharide from the solid-state fermentation substrate of Inonotus hispidus". International Journal of Biological

Penicillium velutinum (226 words) [view diff] no match in snippet view article find links to article

produced by Penicillium velutinum grown on Eichhornia crassipes under solid state fermentation". Annals of Microbiology. 59 (4): 755. doi:10.1007/BF03179220.

Penicillium restrictum (412 words) [view diff] exact match in snippet view article find links to article

Denise M.G (1999). "Lipase production by Penicillium restrictum in solid-state fermentation using babassu oil cake as substrate". Process Biochemistry. 35:

Gibberellic acid (629 words) [view diff] exact match in snippet view article find links to article

Soccol CR (2013). "Gibberellic acid fermented extract obtained by solid-state fermentation using citric pulp by Fusarium moniliforme: Influence on Lavandula

Medicinal uses of fungi (1,733 words) [view diff] no match in snippet view article find links to article

production by Aspergillus terreus using agro-biomass as substrate in solid state fermentation". Journal of Biomedicine & Biotechnology. 2012: 196264. doi:10

Aspergillus egyptiacus (277 words) [view diff] no match in snippet view article find links to article

ISBN 978-0-323-14853-5. Zhu, editors, Jian Chen, Yang (2014). Solid state fermentation for foods and beverages. Boca Raton: CRC Press, Taylor & Francis

Penicillium viridicatum (756 words) [view diff] no match in snippet view article find links to article

(2002). "Pectinase production by Penicillium viridicatum RFC3 by solid state fermentation using agricultural wastes and agro-industrial by-products". Brazilian

Streptomyces viridosporus (793 words) [view diff] exact match in snippet view article find links to article

"Xylanase production by Streptomyces viridosporus T7A in submerged and solid-state fermentation using agro-industrial residues". Brazilian Archives of Biology

Burkholderia cenocepacia (3,991 words) [view diff] exact match in snippet view article find links to article

that make it well-suited to promote growth. With the addition of solid-state fermentation technology, creating bio-organic fertilizers was highly successful

Aspergillus (3,380 words) [view diff] exact match in snippet view article find links to article

Webb C (November 2008). "A wheat biorefining strategy based on solid-state fermentation for fermentative production of succinic acid". Bioresource Technology

Wood glue (3,311 words) [view diff] exact match in snippet view article find links to article

formulated with lignins from agricultural waste straws subjected to solid-state fermentation". Industrial Crops and Products. 171: 113876. doi:10.1016/j.indcrop

Rhizopus oligosporus (1,104 words) [view diff] exact match in snippet view article find links to article

S; Pandey, A; Bogar, B; Szakacs, G; Soccol, CR (July 2002). "Solid-state fermentation for production of phytase by Rhizopus oligosporus". Applied Biochemistry

Mortierella (1,292 words) [view diff] exact match in snippet view article find links to article

acid fermentation needs to be done under economically reasonable solid-state fermentation conditions. Mortierella species are usually non-pathogenic for

Huangjiu (2,915 words) [view diff] case mismatch in snippet view article find links to article

376, 397. Chen Fusheng; et al. (2009), "Cereal Vinegars Made by Solid-State Fermentation in China", Vinegars of the World, Springer, pp. 243 ff, Bibcode:2009viwo

Arachniotus ruber (860 words) [view diff] no match in snippet view article find links to article

Ahmed, S.; Ali, A.; Irshad, I.; Ahmad, N. (2016). "Optimization of solid state fermentation conditions using Arachniotus species for production of fungal treated

Rhizopus oryzae (2,757 words) [view diff] exact match in snippet view article find links to article

Richa; Ghosh, Sanjoy (November 2011). "Production of phytase under solid-state fermentation using Rhizopus oryzae: Novel strain improvement approach and studies

Fermented tea (2,568 words) [view diff] no match in snippet view article find links to article

(2005). "Changes of Chemical Components in Pu'er Tea Produced by Solid State Fermentation of Sundried Green Tea". Journal of Tea Science. 25 (3): 126–132

Fermentation (4,807 words) [view diff] exact match in snippet view article find links to article

Halophilic bacteria can produce bioplastics in hypersaline conditions. Solid-state fermentation adds a small amount of water to a solid substrate; it is widely

Aspergillus penicillioides (3,137 words) [view diff] no match in snippet view article find links to article

[et (1997). Advances in solid state fermentation : proceedings of the 2nd International Symposium on Solid State Fermentation, FMS-95, Montpellier, France

Eirian Jones (377 words) [view diff] exact match in snippet view article find links to article

"The fungal biocontrol agent Coniothyrium minitans: production by solid-state fermentation, application and marketing". Applied Microbiology and Biotechnology

Jiangxiaobai (452 words) [view diff] exact match in snippet view article find links to article

and water from the river Yangtze. Inherited techniques such as solid-state fermentation in stone pits and use of fermentation starter xiao qu, as well

Biological wood oxidation (1,716 words) [view diff] exact match in snippet view article find links to article

(2004). "Air-filled porosity and permeability relationships during solid-state fermentation". Biotechnol Prog. 20 (5): 1372–1381. doi:10.1021/bp0499505. PMID 15458320

Mucor racemosus (2,372 words) [view diff] case mismatch in snippet view article find links to article

(4 April 2003). "Production of Phytase by Mucor racemosus in Solid-State Fermentation". Biotechnology Progress. 19 (2): 312–319. doi:10.1021/bp020126v

The Soufflet Group (1,105 words) [view diff] no match in snippet view article find links to article

microwaved by end-users under its Vivien Paille brand name. In Solid State Fermentation (SSF), the Soufflet Group works in the field of biotechnologies

Yibin University (2,033 words) [view diff] case mismatch in snippet view article find links to article

cockroach exterminators, mosquito repellents, and hand sanitizers. The Solid-State Fermentation Resource Utilization Key Laboratory of Sichuan Province primarily

Proteolipid (2,559 words) [view diff] no match in snippet view article find links to article

lipopeptide antibiotic, surfactin, by recombinant Bacillus subtilis in solid state fermentation". Biotechnology and Bioengineering. 47 (2): 209–14. doi:10.1002/bit

Cyathus (4,928 words) [view diff] no match in snippet view article find links to article

Palcic MM (2002). "Enzymatic activity of Cyathus olla during solid state fermentation of canola roots". Phytoprotection. 83 (1): 31–40. doi:10.7202/706227ar

Ulocladium botrytis (2,136 words) [view diff] no match in snippet view article find links to article

botrytis Preuss ATCC 18042 using water hyacinth as a substrate under solid state fermentation". Annals of Microbiology. 62 (4): 1547–1556. doi:10.1007/s13213-011-0409-0

Wood-free paper (7,653 words) [view diff] no match in snippet view article find links to article

(2018-01-02). "Agro-industrial wastes and their utilization using solid state fermentation: a review". Bioresources and Bioprocessing. 5 (1). doi:10.1186/s40643-017-0187-z

Human interactions with fungi (3,868 words) [view diff] no match in snippet view article find links to article

production by Aspergillus terreus using agro-biomass as substrate in solid state fermentation". Journal of Biomedicine & Biotechnology. 2012: 1–11. doi:10.1155/2012/196264

Thermomyces lanuginosus (3,352 words) [view diff] case mismatch in snippet view article find links to article

Berikten, Derya; Kivanc, Merih (2014-11-17). "OPTIMIZATION OF SOLID-STATE FERMENTATION FOR PHYTASE PRODUCTION BY Thermomyces lanuginosus USING RESPONSE

Cultured meat (20,742 words) [view diff] no match in snippet view article find links to article

Mycelium are the roots of mushrooms. Altast Foods Co. is using solid state fermentation to grow mushroom tissue on mycelium scaffolds. They harvest this

Lentinus crinitus (2,310 words) [view diff] no match in snippet view article find links to article

"Nutritional value and proteases of Lentinus citrinus produced by solid state fermentation of lignocellulosic waste from tropical region". Saudi Journal of

Soy sauce (8,535 words) [view diff] exact match in snippet view article find links to article

share of the Chinese soy sauce market. LSF evolved from salt-free solid-state fermentation, an even faster method working at even higher temperatures (50–65 °C