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Longer titles found: Indian Singaporean cuisine (view)

searching for Singaporean cuisine 16 found (206 total)

List of companies of Singapore (534 words) [view diff] exact match in snippet view article find links to article

products Singapore 1933 Singaporean cuisine P A Bengawan Solo Consumer goods Food products Singapore 1979 Singaporean cuisine P A BlueSG Consumer services

Banana leaf (2,619 words) [view diff] no match in snippet view article find links to article

The banana leaf is the leaf of the banana plant, which may produce up to 40 leaves in a growing cycle. The leaves have a wide range of applications because

Chinese Singaporeans (12,960 words) [view diff] no match in snippet view article find links to article

Chinese Singaporeans, Singaporean Chinese or Sino-Singaporeans (traditional Chinese: 新加坡華人/華裔新加坡人; simplified Chinese: 新加坡华人/华裔新加坡人; pinyin: Xīnjiāpō Huárén

Bee Cheng Hiang (428 words) [view diff] exact match in snippet view article find links to article

company that produces Chinese-style foodstuffs, especially that of Singaporean cuisine. Starting as a market stall in 1933 in Singapore, the company has

WeMix (171 words) [view diff] exact match in snippet view article find links to article

Chef Chris Yeo open California-based Straits restaurant serving Singaporean cuisine". The Sunday Paper. 2008-04-27. Retrieved 2008-05-07. "Ludacris to

Old Chang Kee (408 words) [view diff] exact match in snippet view article find links to article

Headquarters Singapore Number of locations 110+ (2017) Key people Han Keen Juan, Chairman Products Snacks of Singaporean cuisine Website oldchangkee.com

Chatterbox (restaurant) (1,012 words) [view diff] exact match in snippet view article

1971; 54 years ago (1971) Head chef Liew Tian Heong Food type Asian/Singaporean cuisine Dress code Smart casual Street address 333 Orchard Rd, #05-03 Postal/ZIP

Bedok (2,016 words) [view diff] exact match in snippet view article find links to article

10 major hawker centres are located in Bedok that serves local Singaporean cuisine. They are: Fengshan Market & Food Centre Bedok Interchange Hawker

Chinese nationals in Singapore (2,140 words) [view diff] exact match in snippet view article find links to article

their neighbours to not cook the dish entirely, which was part of Singaporean cuisine. After the dispute was reported in the newspaper, it received public

Singapore Day (759 words) [view diff] exact match in snippet view article find links to article

ticketed event and the man was turned away as he held no ticket. Singaporean cuisine comprising local hawker fare is prepared and served at the event

Culinary diplomacy (4,424 words) [view diff] exact match in snippet view article find links to article

embassies located in various countries around the world, to promote Singaporean cuisine. In June 2021, South Korean convenience store chain CU announced

Japan–Singapore relations (5,056 words) [view diff] exact match in snippet view article find links to article

Singapore has the only known Pokémon Centre outside of Japan. Aspects of Singaporean cuisine has also popped up in various locations around Japan with much fanfare

Millennium Times Square New York (7,373 words) [view diff] exact match in snippet view article find links to article

restaurant space became the Bugis Street Brasserie and Bar, serving Singaporean cuisine. When the Hotel Macklowe was built, it was variously cited as containing

Malay Singaporeans (6,584 words) [view diff] exact match in snippet view article find links to article

Putu piring, a dessert created by the Singaporean Malay community and commonly associated with Singaporean cuisine in general.

Indian Singaporeans (8,637 words) [view diff] exact match in snippet view article find links to article

variations of Indian food, or in some cases, a form of hybrid Indian-Singaporean cuisine. Popular 'Indian' dishes and elements of Indian cuisine (although

Singapore Women's Hall of Fame (3,085 words) [view diff] exact match in snippet view article find links to article

2016 Arts/culture/entertainment/media Advocate and champion for Singaporean cuisine. Wong-Lee Siok Tin (1938–1993) 2017 Arts/culture/entertainment/media