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alternate case: scorched rice
Sungnyung
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Sungnyung (Korean: 숭늉) is a traditional Korean infusion made from boiled scorched rice. This drink is typically made from nurungji, the roasted (but not charred)Bap (rice dish) (1,392 words) [view diff] exact match in snippet view article
dolsot are called sotbap, and are considered delicacies. More nurungji (scorched rice) is produced when making gamasot-bap (cast iron cauldron rice) and dolsot-bapJeongin Food (110 words) [view diff] exact match in snippet view article find links to article
varieties of nurungji (누룽지); which is a traditional Korean food made of scorched rice. The company exports its products to the United States, Canada, JapanBuldak (486 words) [view diff] exact match in snippet view article find links to article
side dishes such as gyeran-jjim (steamed eggs) or boiled nurungji (scorched rice) are often served with buldak to help counteract the spiciness. TheBrown rice tea (378 words) [view diff] exact match in snippet view article find links to article
way with barley, buckwheat, and corn. Sungnyung is a drink made from scorched rice. Water is directly added to a pot where the scorched crust of rice—mostKorean Chinese cuisine (970 words) [view diff] exact match in snippet view article find links to article
shrimp) Menbosya (shrimp toast) Nanja-wanseu (meatballs) Nurungji-tang (scorched rice soup) Ohyang-jangyuk (steamed five spice pork slices) Oksusu-onmyeonList of rice dishes (936 words) [view diff] exact match in snippet view article find links to article
Korea A traditional Korean food made of scorched rice. After boiling and serving rice, a thin crust of scorched rice will usually be left in the bottom ofHerbal tea (2,351 words) [view diff] exact match in snippet view article find links to article
were used in the flavoring of root beer until being banned by the FDA. Scorched rice, known as hyeonmi cha in Korea Skullcap Shallot peel tea from KalimantanList of Vietnamese culinary specialities (1,653 words) [view diff] exact match in snippet view article find links to article
Cá Nam Định - Nam Định Fish Noodle Soup Chè kho Cơm cháy Ninh Bình - scorched rice, similar to the Chinese dish, Guoba Gỏi cá sống Kim Sơn, Kim Sơn DistrictList of Korean dishes (3,661 words) [view diff] exact match in snippet view article find links to article
Sungnyung (숭늉): beverage made from the remainder of cooked, boiled, scorched rice removed from the cooking pot, mixed with water and boiled into a soupJames G. Blaine Society (1,484 words) [view diff] exact match in snippet view article find links to article
and most of us are starving... Our freeways are jammed tighter than scorched rice pudding. Our smog is awful... some days you can't see from Molalla toAndy Baraghani (1,613 words) [view diff] exact match in snippet view article find links to article
childhood such as aush reshteh, a stew, and chelo (pilaf) with tahdig (scorched rice). The book won him a James Beard Award in the general cookbook categoryList of King of Mask Singer episodes (2022) (3,051 words) [view diff] case mismatch in snippet view article
Pair 4 Scorched Rice Myunghan of High4 Though You're Leave Me (그대 떠나가도) Jo Jang-hyuk [ko] 7 Nureongi Jeong Hong-il 14 2nd Song Scorched Rice MyunghanList of Dotch Cooking Show episodes (82 words) [view diff] case mismatch in snippet view article find links to article
Salmon Pacific Saury (Sanma) 069 October 22, 1998 中華おこげ カルビクッパ Chinese Scorched Rice Kalbi Gukbap 070 October 29, 1998 鴨南そば パイコー麺 Duck Nanman Soba Fried