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Longer titles found: List of Protected Designation of Origin products by country (view), List of Croatian products with protected designation of origin (view)

searching for Protected designation of origin 261 found (678 total)

alternate case: protected designation of origin

Rkatsiteli (345 words) [view diff] no match in snippet view article find links to article

Rkatsiteli (/rəˌkɑːtsɪˈtɛli/; Georgian: რქაწითელი, romanized: rkats'iteli; literally "red stem" or "red horned") is a kind of grape used to produce white

Irish cream (301 words) [view diff] no match in snippet view article find links to article

Irish cream (Irish: uachtar na hÉireann, uachtar Éireannach) is a cream liqueur based on Irish whiskey, cream and other flavourings. It typically has an

Tsikoudia (416 words) [view diff] no match in snippet view article find links to article

Tsikoudia (Greek: τσικουδιά, romanized: tsikoudiá, literally "terebinth") is a traditional alcoholic beverage and pomace brandy from the Greek island of

Panforte (433 words) [view diff] no match in snippet view article find links to article

Panforte is a chewy Italian dessert containing fruit and nuts. It is similar to a Florentine but is much thicker and is a little like a lebkuchen. Known

Manouri (256 words) [view diff] no match in snippet view article find links to article

Manouri (Greek: μανούρι) is a Greek semi-soft, fresh white mixed milk-whey cheese made from goat or sheep milk as a by-product following the production

Santorini tomato (353 words) [view diff] no match in snippet view article find links to article

The Santorini tomato 'τοματάκι Σαντορίνης' (tomataki Santorinis) is a variety of cherry tomato from Santorini, Greece. Santorinis have a deep red color

Khachapuri (964 words) [view diff] no match in snippet view article find links to article

Khachapuri (Georgian: ხაჭაპური, romanized: khach'ap'uri [ˈχatʃʼapʼuɾi] from ხაჭო khachʼo [ˈχat͡ʃʼo] 'curd' + პური pʼuri [ˈpʼuri] 'bread') is a traditional

Setúbal DOC (232 words) [view diff] no match in snippet view article find links to article

Moscatel de Setúbal is a Portuguese muscatel produced around the Setúbal Municipality on the Península de Setúbal. The region is known primarily for its

Framboise (203 words) [view diff] no match in snippet view article find links to article

Framboise (French pronunciation: [fʁɑ̃bwaz]) is a Belgian lambic beer fermented with raspberry (framboise is the French word for raspberry). In English

Spettekaka (346 words) [view diff] no match in snippet view article find links to article

Spettekaka or spettkaka (spiddekaga in native Scanian) is a local dessert of the southern parts of Sweden, chiefly in the province of Scania (Skåne) but

Kvevri (1,066 words) [view diff] no match in snippet view article find links to article

Kvevri or qvevri (Georgian: ქვევრი [ˈkʰvɛvɾi]) - also known as ch'uri (Georgian: ჭური [ˈtʃʼuɾi]) in Western Georgia - are large earthenware vessels used

Mortadella di Campotosto (309 words) [view diff] no match in snippet view article find links to article

Mortadella di Campotosto (popularly called coglioni di mulo) is a salami produced in limited quantities in the territory of the comune (municipality) of

Pane di Altamura (243 words) [view diff] exact match in snippet view article find links to article

baked in private ovens. In 2003, pane di Altamura was granted protected designation of origin (PDO) status within Europe, the first bread in Europe to receive

Vazisubani (wine) (78 words) [view diff] no match in snippet view article

Vazisubani (Georgian: ვაზისუბანი) is an appellation for wines produced in a 62-square-kilometer zone around Vazisubani village in eastern Georgia. Vazisubani

Tvishi (wine) (95 words) [view diff] no match in snippet view article

Tvishi (Georgian: ტვიში, romanized: t'vishi) is an appellation for wines produced in a 15 km2 (3,700 acres) zone around Tvishi village in northwestern

Streuselkuchen (313 words) [view diff] no match in snippet view article find links to article

Streuselkuchen (German pronunciation: [ˈʃtʁɔʏzl̩ˌkuːxn̩] ; "crumb cake"), also known in English-speaking countries as crumb cake, is a cake made of yeast

Formai de Mut dell'Alta Valle Brembana (263 words) [view diff] exact match in snippet view article find links to article

produced in "very limited quantities". It was classified with a protected designation of origin status in 1996. Formai de Mut dell'Alta Valle Brembana is prepared

Ossau-Iraty (486 words) [view diff] no match in snippet view article find links to article

Ossau-Iraty (French pronunciation: [ɔso iʁati] ) is a Basque cheese made from sheep's milk. Ossau-Iraty or Esquirrou is produced in south-western France

Annurca (408 words) [view diff] no match in snippet view article find links to article

Annurca, pronounced in Italy [anˈnurka], also called Anurka, is a historically old cultivar of domesticated apple native to Southern Italy. It is believed

Kraków sausage (160 words) [view diff] no match in snippet view article find links to article

The Kraków sausage (Polish: kiełbasa krakowska), also known by its German name, Krakauer, is a type of Polish sausage (kielbasa), usually served as a cold

Khinkali (678 words) [view diff] no match in snippet view article find links to article

Khinkali (Georgian: ხინკალი, romanized: khink'ali) is a dumpling in Georgian cuisine. It is made of twisted knobs of dough, stuffed with meat or vegetables

Ciauscolo (337 words) [view diff] no match in snippet view article find links to article

Ciauscolo (Italian: [tʃaˈuskolo]; sometimes also spelled ciavuscolo or ciabuscolo) is a variety of Italian salume, typical of the Marche region (especially

Teviotdale cheese (214 words) [view diff] no match in snippet view article find links to article

Teviotdale is a full fat hard cheese produced in the area of Teviotdale on the border lands between Scotland and England, within a radius of 90 km from

Obatzda (244 words) [view diff] no match in snippet view article find links to article

Obatzda [ˈoːbatsdɐ] (also spelt Obazda and Obatzter)[citation needed] is a Bavarian cheese spread. It is prepared by mixing two thirds aged soft cheese

Kopanisti (717 words) [view diff] exact match in snippet view article find links to article

Kopanisti (Greek: Κοπανιστή) is a salty, spicy cheese, with protected designation of origin (PDO) produced in the Greek islands of the Cyclades in the

Limón de Pica (415 words) [view diff] no match in snippet view article find links to article

Limón de Pica is an unusually acidic lime from the oasis town of Pica in Atacama Desert. The Limones de Pica have had an appellation of origin since 2010

Coppia ferrarese (436 words) [view diff] no match in snippet view article find links to article

Coppia ferrarese (Italian: [ˈkɔppja ferraˈreːze, ˈkop-, -eːse]), also known as ciopa, ciupeta and pane ferrarese, is a type of sourdough bread made with

Kefalograviera (167 words) [view diff] no match in snippet view article find links to article

Kefalograviera (Greek: Κεφαλογραβιέρα) is a hard table cheese produced traditionally from sheep's milk or a mixture of sheep's and goat's milk. According

Thuringian sausage (716 words) [view diff] no match in snippet view article find links to article

Thuringian sausage, or Thüringer Bratwurst in German, is a unique sausage from the German state of Thuringia which has protected geographical indication

Pizzoccheri (362 words) [view diff] no match in snippet view article find links to article

Pizzoccheri (Italian: [pitˈtsɔkkeri]; Lombard: pizzòcher, pronounced [piˈtsɔker, -kar]) is a flat ribbon pasta, made with a blend of buckwheat flour and

Pomodoro di Pachino (210 words) [view diff] no match in snippet view article find links to article

Pomodoro di Pachino (Italian: [pomoˈdɔːro di paˈkiːno]) is a protected geographical indication (PGI) for tomatoes from the southeast coast of Sicily, Italy

Menalou vanilia fir honey (142 words) [view diff] no match in snippet view article find links to article

Menalou vanilia fir honey (Greek: Μέλι Ελάτης Βανίλια Μαινάλου) is a honey produced in Greece with protected destination of origin status. It contains

Obwarzanek krakowski (932 words) [view diff] no match in snippet view article find links to article

An obwarzanek krakowski (Polish pronunciation: [ɔbvaˈʐanɛk kraˈkɔfskʲi], plural: obwarzanki krakowskie [ɔbvaˈʐaŋkʲi kraˈkɔfskʲɛ]; also spelled obarzanek)

St. Martin's croissant (423 words) [view diff] no match in snippet view article find links to article

St. Martin's croissant (Polish: rogal świętomarciński) is a croissant with white poppy-seed filling traditionally prepared in Poznań and some parts of

Imokilly Regato (360 words) [view diff] case mismatch in snippet view article find links to article

to produce Imokilly Regato in 1980. The cheese was granted Protected Designation of Origin (PDO) status under European Union law in 1999. Dairygold describes

Brocciu (306 words) [view diff] no match in snippet view article find links to article

Brocciu (French pronunciation: [bʁɔtʃiu] ) is a Corsican cheese produced from a combination of milk and whey, giving it some of the characteristics of

Serbian cheeses (300 words) [view diff] no match in snippet view article find links to article

There are several regional types of Serbian cheeses, such as the Sjenica, Zlatar, Svrljig and Homolje cheeses. The Pule cheese has gained much notoriety

Pélardon (115 words) [view diff] no match in snippet view article find links to article

Pélardon (French pronunciation: [pelaʁdɔ̃] ), formerly called paraldon, pélardou and also péraudou, is a French cheese from the Cévennes range of the

Brocciu (306 words) [view diff] no match in snippet view article find links to article

Brocciu (French pronunciation: [bʁɔtʃiu] ) is a Corsican cheese produced from a combination of milk and whey, giving it some of the characteristics of

Chacha (brandy) (603 words) [view diff] no match in snippet view article

Chacha (Georgian: ჭაჭა ch’ach’a [tʃʼatʃʼa]) is a Georgian pomace brandy, clear and strong (ranging between 40% alcohol for commercially produced to 85%

Rocamadour cheese (710 words) [view diff] case mismatch in snippet view article find links to article

was retained due to issues related to the Rocamadour PDO (Protected Designation of Origin). This is because the area where goat cheeses regionally called

Caciocavallo (478 words) [view diff] no match in snippet view article find links to article

Caciocavallo (Italian: [ˌkatʃokaˈvallo]) is a type of pasta filata ('stretched-curd') cheese made out of sheep's or cow's milk. It is produced throughout

Reblochon (587 words) [view diff] no match in snippet view article find links to article

Reblochon (French pronunciation: [ʁəblɔʃɔ̃] ) is a soft washed-rind and smear-ripened French cheese made in the Alpine region of Haute-Savoie from raw

Langres cheese (351 words) [view diff] exact match in snippet view article find links to article

"Decree No. 2009-112 of January 30, 2009, concerning the protected designation of origin "Langres"". Légifrance (in French). 2009-01-30. Retrieved 2025-04-27

Maultasche (604 words) [view diff] no match in snippet view article find links to article

Maultaschen (German: [ˈmaʊ̯lˌtaʃn̩] ; singular Maultasche (listen), lit. 'mouth bags') are a kind of large meat-filled dumpling in Swabian cuisine. They

Crottin de Chavignol (363 words) [view diff] no match in snippet view article find links to article

Crottin de Chavignol (French pronunciation: [kʁɔtɛ̃ də ʃaviɲɔl] ) is a goat cheese produced in the Loire Valley. This cheese is the claim to fame for the

Beaufort cheese (539 words) [view diff] no match in snippet view article find links to article

Beaufort (French pronunciation: [bofɔʁ] ) is a firm, raw cow's milk cheese associated with the gruyère family. An Alpine cheese, it is produced in Beaufortain

Comté cheese (989 words) [view diff] no match in snippet view article find links to article

Comté (French pronunciation: [kɔ̃te] ) is a French cheese made from unpasteurized cow's milk in the Franche-Comté region of eastern France bordering Switzerland

Bra cheese (158 words) [view diff] no match in snippet view article find links to article

The Italian cheese Bra originates from the town of Bra, in province of Cuneo, in the region of Piedmont. Production of Bra may take place all year, but

Kabanos (1,110 words) [view diff] no match in snippet view article find links to article

Kabanos (/kəˈbænəs/; Polish: [kaˈbanɔs] , plural: kabanosy), also known as cabanossi or kabana, is a long, thin, dry sausage usually made of pork which

Valençay cheese (318 words) [view diff] no match in snippet view article find links to article

Valençay (French pronunciation: [valɑ̃sɛ] ) is a cheese made in the historic province of Berry in central France. Its name is derived from the town of

Oriel Sea Minerals (259 words) [view diff] exact match in snippet view article find links to article

bay of Port Oriel near Drogheda. Oriel Sea Minerals received Protected designation of origin in 2016. Oriel Sea Salt Irish cuisine List of Republic of Ireland

Swaledale cheese (652 words) [view diff] no match in snippet view article find links to article

Swaledale is a full fat hard cheese produced in the town of Richmond in Swaledale, North Yorkshire, England. The cheese is produced from cows’ milk, Swaledale

Kölsch (beer) (1,122 words) [view diff] no match in snippet view article

Kölsch (German pronunciation: [kœlʃ]) is a style of beer originating in Cologne (Köln), Germany. In appearance, it is bright and clear with a pale gold

Wensleydale cheese (934 words) [view diff] no match in snippet view article find links to article

Wensleydale is a style of cheese originally produced in Wensleydale, North Yorkshire, England, but now mostly made in large commercial creameries throughout

Chaource cheese (319 words) [view diff] no match in snippet view article find links to article

Chaource (French pronunciation: [ʃa.uʁs] ) is a French cheese, originally manufactured in the village of Chaource in the Champagne-Ardenne region. Chaource

Brie (1,721 words) [view diff] no match in snippet view article find links to article

Brie (/briː/ bree; French: [bʁi] ) is a soft cow's-milk cheese named after Brie (itself from Gaulish briga, "hill, height"), the French region from which

Fourme de Montbrison (505 words) [view diff] no match in snippet view article find links to article

Fourme de Montbrison (French pronunciation: [fuʁm də mɔ̃bʁizɔ̃] ) is a cow's-milk cheese made in the regions of Rhône-Alpes and Auvergne in southern France

Picón Bejes-Tresviso (466 words) [view diff] no match in snippet view article find links to article

Picón Bejes-Tresviso is a blue cheese from Cantabria, in the north of Spain. It has been protected under Denominación de Origen (DO) legislation since

Brie de Meaux (551 words) [view diff] no match in snippet view article find links to article

Brie de Meaux (French pronunciation: [bʁi də mo] ) is a French brie cheese of the Brie region and a designated AOC product since 1980. Its name comes from

Cumberland sausage (815 words) [view diff] no match in snippet view article find links to article

Cumberland sausage is a pork sausage that originated in the historic county of Cumberland, England, ceremonially part of Cumbria. It is traditionally very

Abondance cheese (280 words) [view diff] no match in snippet view article find links to article

Abondance (French pronunciation: [abɔ̃dɑ̃s] ) is a semi-hard, fragrant, raw-milk cheese made in the Haute-Savoie department of France. Its name comes from

Picodon (484 words) [view diff] no match in snippet view article find links to article

Picodon (French pronunciation: [pikɔdɔ̃] ) is a goats-milk cheese made in the region around the Rhône in southern France. The name means "spicy" in Occitan

Zante currant (1,099 words) [view diff] no match in snippet view article find links to article

Zante currants, Corinth raisins, Corinthian raisins or outside the United States simply currants, are raisins of the small, sweet, seedless grape cultivar

Bleu d'Auvergne (617 words) [view diff] no match in snippet view article find links to article

Bleu d'Auvergne (French pronunciation: [blø dovɛʁɲ] ) is a French blue cheese, named for its place of origin in the Auvergne region of south-central France

Époisses (650 words) [view diff] no match in snippet view article find links to article

Époisses (French pronunciation: [epwas] ), also known as Époisses de Bourgogne (French: [epwas də buʁɡɔɲ]), is a legally demarcated cheese made in the

Sibiu Salami (544 words) [view diff] no match in snippet view article find links to article

Sibiu Salami, also known as Salam de Sibiu, is a Romanian variety of salami made with pork meat, pork fat, salt and condiments. In 2016, the Salam de Sibiu

Sibiu Salami (544 words) [view diff] no match in snippet view article find links to article

Sibiu Salami, also known as Salam de Sibiu, is a Romanian variety of salami made with pork meat, pork fat, salt and condiments. In 2016, the Salam de Sibiu

Danish Blue Cheese (306 words) [view diff] no match in snippet view article find links to article

Danablu, often marketed under the trademark Danish Blue Cheese within North America, is a strong, blue-veined cheese. This semi-soft creamery cheese is

Cantal cheese (552 words) [view diff] no match in snippet view article find links to article

Cantal cheese (French pronunciation: [kɑ̃tal] ) is an uncooked firm cheese produced in the Auvergne region of central France: more particularly in the

Clementine (1,550 words) [view diff] exact match in snippet view article find links to article

after people Apulian Cuisine List of Italian products with protected designation of origin Shimizu, Tokurou; et al. (2016). "Hybrid Origins of Citrus

Tarta de Santiago (342 words) [view diff] no match in snippet view article find links to article

Torta de Santiago (in Galician) or Tarta de Santiago (in Spanish), literally meaning cake of St. James, is an almond cake or pie from Galicia with its

Magiun of Topoloveni (491 words) [view diff] exact match in snippet view article find links to article

dated April 7, 2011. The European Commission has recognized a protected designation of origin and protected geographical indication in Magiun of Topoloveni

Saint-Nectaire (1,232 words) [view diff] case mismatch in snippet view article find links to article

square label is applied to industrial cheeses. In 1996, a Protected Designation of Origin (PDO) was given to Saint-Nectaire, extending name protection

Pouligny-Saint-Pierre cheese (304 words) [view diff] no match in snippet view article find links to article

Pouligny-Saint-Pierre (French pronunciation: [puliɲi sɛ̃ pjɛʁ] ) is a French goats'-milk cheese made in the Indre department of central France. Its name

Turrón (1,782 words) [view diff] no match in snippet view article find links to article

Turrón (Spanish: [tuˈron]), torró (Catalan: [tuˈro] / Valencian: [toˈro]) or torrone (Italian: [torˈroːne]) is a Mediterranean nougat confection, typically

Valdeón cheese (255 words) [view diff] no match in snippet view article find links to article

Queso de Valdeón (Queisu de Valdión, in Leonese language) is a Spanish blue cheese from León. The cheese is made in Posada de Valdeón, in the northeast

Blaa (534 words) [view diff] no match in snippet view article find links to article

A blaa /blɑː/, or Waterford Blaa, is a doughy, white bread bun (roll) speciality, particularly associated with Waterford, Ireland. It is currently made

Kielbasa (1,695 words) [view diff] no match in snippet view article find links to article

Kielbasa (UK: /kiːlˈbæsə/, US: /kiːlˈbɑːsə, kɪ(l)ˈbɑːsə/; from Polish kiełbasa [kʲɛwˈbasa] ) is any type of meat sausage from Poland and a staple of Polish

Maroilles cheese (508 words) [view diff] no match in snippet view article find links to article

Maroilles (French pronunciation: [maʁwal] ), also known as Marolles, is a cow's-milk cheese made in the regions of Picardy and Nord-Pas-de-Calais in northern

Connemara Hill Lamb (76 words) [view diff] no match in snippet view article find links to article

Connemara Hill Lamb (Irish: Uaineoil Chnoic Chonamara) is a variety of lamb which was granted Protected Geographical Indication status under European Union

Cioccolato di Modica (1,220 words) [view diff] no match in snippet view article find links to article

The cioccolato di Modica (Modica chocolate or chocolate of Modica, also known as cioccolata modicana) is an Italian protected geographical indication (PGI)

Pêra Rocha (263 words) [view diff] no match in snippet view article find links to article

Pera Rocha (European Portuguese: [ˈpeɾɐ ˈʁɔʃɐ]) is a native Portuguese variety of pear. The earliest account of the Rocha variety dates from 1836, in the

Churchkhela (1,145 words) [view diff] no match in snippet view article find links to article

Churchkhela (Georgian: ჩურჩხელა, Georgian pronunciation: [tʃʰuɾtʃʰχela]) is a traditional Georgian candle-shaped candy. The main ingredients of churchkhela

Neufchâtel cheese (673 words) [view diff] no match in snippet view article find links to article

Neufchâtel (French: [nøʃɑtɛl] , [nœfʃɑtɛl]; Norman: Neu(f)câtel) is a soft, slightly crumbly, mold-ripened, bloomy-rind cheese made in the Neufchâtel-en-Bray

Clare Island Salmon (108 words) [view diff] no match in snippet view article find links to article

Clare Island Salmon (Irish: Bradán Oileáin Chliara) is a variety of Atlantic salmon which was granted Protected Geographical Indication status under European

Culurgiones (663 words) [view diff] no match in snippet view article find links to article

Culurgiones (name in Sardinian language; also called culurgionis, culurjones, culijonis, culurjonis, culunjonis, culinjonis, culurzones, or angiulotus

Tetilla cheese (445 words) [view diff] no match in snippet view article find links to article

Tetilla, also known as Queso Tetilla, is a cow's-milk cheese produced in Galicia, Spain. It is traditionally molded into a peaked, conical form, which

Munster cheese (1,042 words) [view diff] no match in snippet view article find links to article

Munster (French pronunciation: [mœ̃stɛʁ] ), Munster-géromé, or (Alsatian) Minschterkaas, is a soft cheese with a strong taste and aroma, made mainly from

Pont-l'Évêque cheese (833 words) [view diff] no match in snippet view article find links to article

Pont-l'Évêque (/ˌpɒ̃ ləˈvɛk, ˌpɒnt -/, French: [pɔ̃ levɛːk] ) is a French cheese, originally manufactured in the area around the commune of Pont-l'Évêque

Saperavi (620 words) [view diff] no match in snippet view article find links to article

Saperavi (Georgian: საფერავი; literally "paint, dye, give color") is an acidic, teinturier-type grape variety native to the country of Georgia, where it

Nocellara del Belice (325 words) [view diff] no match in snippet view article find links to article

Nocellara del Belice is an olive cultivar from the Valle del Belice area of south-western Sicily. It is a dual-purpose olive, grown both for oil and for

Black Forest ham (417 words) [view diff] no match in snippet view article find links to article

Black Forest ham (German: Schwarzwälder Schinken) is a variety of dry-cured smoked ham produced in the Black Forest region of Germany. In 1959, Peter Adler

Palmero cheese (447 words) [view diff] no match in snippet view article find links to article

Palmero cheese (Sp: queso palmero or queso de La Palma) is a Spanish plain or lightly smoked cheese from the island of La Palma in the Canary Islands.

Mahón cheese (764 words) [view diff] no match in snippet view article find links to article

Maó cheese (formatge de Maó in the original Catalan, queso de Mahón in Spanish) is a soft to hard white cheese made from cows' milk, named after the town

Idiazabal cheese (609 words) [view diff] no match in snippet view article find links to article

Idiazabal is a pressed cheese made from unpasteurized sheep milk, usually from Latxa and Carranzana sheep in the Basque Country and Navarre regions of

Alfajor (3,219 words) [view diff] no match in snippet view article find links to article

An alfajor or alajú (Spanish pronunciation: [alfaˈxoɾ], plural alfajores) is a traditional confection typically made of flour, honey, and nuts. It is found

Comber Earlies (347 words) [view diff] no match in snippet view article find links to article

Comber Earlies, also called new season Comber potatoes, are potatoes grown around the town of Comber, County Down, Northern Ireland. They enjoy the status

Čvarci (616 words) [view diff] no match in snippet view article find links to article

Čvarci (sg.: čvarak, Croatian: čvarci, Serbian Cyrillic: чварци / чварак, pronounced [t͡ʃʋǎːrt͜si], [t͡ʃʋǎːrak], Slovene: ocvirki, Romanian: jumări, Polish:

Kalakukko (566 words) [view diff] no match in snippet view article find links to article

Kalakukko (Finnish: [ˈkɑlɑˌkukːo]) is a traditional Finnish dish from the region of Savonia made from fish (e.g., perch, vendace, loach, smelt, or salmon)

Formaggio di fossa (1,255 words) [view diff] no match in snippet view article find links to article

Formaggio di fossa (lit. 'pit cheese') is an Italian cheese originating from Sogliano al Rubicone, in the province of Forlì-Cesena, Emilia-Romagna. Fossa's

Ovos moles (527 words) [view diff] no match in snippet view article find links to article

Ovos moles de Aveiro (literally, "soft eggs from Aveiro")—sometimes written as ovos-moles de Aveiro—are a local pastry delicacy from Aveiro District, Portugal

Sneem Black Pudding (342 words) [view diff] no match in snippet view article find links to article

Sneem Black Pudding (Irish: Putóg Dhubh na Snadhma) is a variety of black pudding produced in Sneem, County Kerry, Ireland. Produced by local butchers

Lacón (253 words) [view diff] no match in snippet view article find links to article

Lacón is a Spanish dried ham obtained from the shoulders or front legs of the pig. Historically, lacón has been mentioned in texts since at least the 17th

Pirot carpet (1,383 words) [view diff] no match in snippet view article find links to article

Pirot rug, Pirot carpet or Pirot ćilim (Serbian Cyrillic: Пиротски ћилим, romanized: Pirotski ćilim) refers to a variety of flat tapestry- woven rugs traditionally

Afuega'l pitu (472 words) [view diff] case mismatch in snippet view article find links to article

Gamonedo cheese, and Casín cheese) to have been recognized with Protected Designation of Origin (Denominación de Origen, DO) by Spain and the European Union

Perry (3,354 words) [view diff] no match in snippet view article find links to article

Perry or pear cider is an alcoholic beverage made from fermented pears, traditionally in England (particularly Gloucestershire, Herefordshire, and Worcestershire)

Mirandesa (747 words) [view diff] case mismatch in snippet view article find links to article

meat may be marketed as Denominação de Origem Controlada ('Protected Designation of Origin').: 246 The Mirandesa is a traditional breed of draught cattle

Dão DOC (815 words) [view diff] no match in snippet view article find links to article

Dão is a Portuguese wine region situated in the Região Demarcada do Dão with the Dão-Lafões sub region of the Centro, Portugal. It is one of the oldest

Danbo (273 words) [view diff] no match in snippet view article find links to article

Danbo is a semi-soft, aged cow's milk cheese from Denmark. It was awarded (PGI) status under European Union law in 2017. The cheese is typically aged between

Alentejana (157 words) [view diff] no match in snippet view article find links to article

The Alentejana is a cattle breed from Portugal that was the main breed raised for meat in Southern Portugal historically. The Alentejana breed has the

Ribadavia (298 words) [view diff] exact match in snippet view article find links to article

Raymond of Burgundy. Today, the wine is commercialised under the protected designation of origin Ribeiro. (in Spanish) Leopoldo Meruéndano Arias, Los Judíos

Tyrolean speck (459 words) [view diff] no match in snippet view article find links to article

Tyrolean speck is a distinctively juniper-flavored ham originally from Tyrol, a historical Austrian region that since 1918 partially lies in Italy. Its

Farinheira (232 words) [view diff] no match in snippet view article find links to article

Farinheira (Portuguese pronunciation: [fɐɾiˈɲɐjɾɐ]) is a Portuguese smoked sausage made mainly from wheat flour, pork fat and seasonings (white wine, paprika

Marinhoa (91 words) [view diff] no match in snippet view article find links to article

The Marinhoa is a cattle breed from Portugal. A large animal with harmonious forms. Thick elastic and prominent skin; light brown coat, tending to straw;

Mertolenga (307 words) [view diff] no match in snippet view article find links to article

The Mertolenga is a Portuguese breed of cattle. It is named for the concelho of Mértola in south-eastern Alentejo, bordering with Spain.: 242 In 2003

Esrom (258 words) [view diff] no match in snippet view article find links to article

Esrom, or Danish Port Salut cheese is a Trappist-style pale yellow semi-soft cow's milk cheese with a pungent aroma and a full, sweet flavour. It takes

Bryndza Podhalańska (120 words) [view diff] no match in snippet view article find links to article

Bryndza Podhalańska is a Polish variety of the soft cheese Bryndza, from the Podhale region, it is made from sheep's milk. It has a geographical indication

Handkäse (310 words) [view diff] no match in snippet view article find links to article

Handkäse (pronounced [ˈhantkɛːzə]; literally: "hand cheese") is a German regional sour milk cheese (similar to Harzer) and is a culinary specialty of Frankfurt

Sečovlje Saltworks (505 words) [view diff] exact match in snippet view article find links to article

is marketed as Piran Salt (Slovene: Piranska sol) and has Protected designation of origin status in the European Union. In 1993, the saltworks were put

Bairrada DOC (474 words) [view diff] no match in snippet view article find links to article

Bairrada is a Portuguese wine region located in the Beira Litoral Province. The region has Portugal's highest wine classification as a Denominação de Origem

Budweiser Budvar Brewery (1,601 words) [view diff] no match in snippet view article find links to article

Budweiser Budvar (Czech: Budějovický Budvar [ˈbuɟɛjovɪtskiː ˈbudvar]) is a brewery in the Czech city of České Budějovice (German: Budweis), best known

São Jorge cheese (1,331 words) [view diff] no match in snippet view article find links to article

São Jorge Cheese (Portuguese: Queijo São Jorge) is a semi-hard to hard cheese, produced on the island of São Jorge, in the Portuguese archipelago of the

Flor de Guía cheese (845 words) [view diff] no match in snippet view article find links to article

Flor de Guía cheese is a Spanish cheese (Spanish: Queso de Flor de guía) made on the island of Gran Canaria in the Canary Islands. It has Denomination

Usakhelauri (199 words) [view diff] no match in snippet view article find links to article

Usakhelauri (უსახელაური) is a naturally semi-sweet Georgian wine. The Usakhelauri grape, from which Usakhelauri red wine is made, is grown on the mountain

Borba wine (215 words) [view diff] no match in snippet view article find links to article

Borba is a Portuguese wine region centered on the Borba Municipality in the Alentejo region. The region was initially an Indicação de Proveniencia Regulamentada

Sorana bean (1,712 words) [view diff] no match in snippet view article find links to article

The Sorana bean (Italian: fagiolo di Sorana) is a type of cannellini bean grown near the Italian comune (municipality) of Sorana, along the Pescia River [it]

Charanda (405 words) [view diff] case mismatch in snippet view article find links to article

of 'Denominación de Origen Protegida' in 2003 (in English: Protected Designation of Origin or PDO), following the normatives regarding the quality of

Arouquesa (481 words) [view diff] no match in snippet view article find links to article

The Arouquesa is a Portuguese breed of triple-purpose cattle.: 113 : 291 It is used for draught work, although less so than in the past, is reared for

Alheira (368 words) [view diff] no match in snippet view article find links to article

Alheira (European Portuguese: [ɐˈʎɐjɾɐ]) is a type of Portuguese sausage, made with meats (usually pork, veal, duck, chicken, quail or rabbit) and bread

Sulguni (766 words) [view diff] no match in snippet view article find links to article

Sulguni (Georgian: სულგუნი, სულუგუნი sulguni, suluguni; Mingrelian: სელეგინი selegini) is a brined Georgian cheese from the Samegrelo region. It has a

Apulo-Calabrese (447 words) [view diff] no match in snippet view article find links to article

The Apulo-Calabrese is a breed of black domestic pig from Calabria, in southern Italy. It may also be known as the Calabrese, Nero Calabrese or Nero di

Beurre d'Ardenne (189 words) [view diff] exact match in snippet view article find links to article

appellation d'origine by royal decree in 1984, and received European protected designation of origin status in 1996. The areas where it is produced are within Wallonia

Vidigueira wine (228 words) [view diff] no match in snippet view article find links to article

Vidigueira (European Portuguese pronunciation: [viðiˈɣɐjɾɐ]) is a Portuguese wine region centered on the Vidigueira municipality in the Alentejo region

Reguengos wine (193 words) [view diff] no match in snippet view article find links to article

Reguengos is a Portuguese wine region centered on the Reguengos de Monsaraz municipality in the Alentejo region. The region was initially an Indicação

Maronesa (976 words) [view diff] no match in snippet view article find links to article

The Maronesa is a traditional Portuguese breed of mountain cattle. Its name derives from that of the Serra do Marão, which lies in the Trás-os-Montes and

Redondo wine (284 words) [view diff] no match in snippet view article find links to article

Redondo is a Portuguese wine region centered on the Redondo municipality in the Alentejo region. The region was initially an Indicação de Proveniencia

Lagoa DOC (122 words) [view diff] no match in snippet view article find links to article

Lagoa is a Portuguese wine region centered on the Lagoa municipality in the Algarve region. The region has Portugal's highest wine classification as a

Tsinandali wine (289 words) [view diff] no match in snippet view article find links to article

Tsinandali (Georgian: ტვიშიწინანდალი t’vishits’inandali) white wine comes from Georgia. It is made from Rkatsiteli and Mtsvane grapes and comes from the

Yongfeng chili sauce (724 words) [view diff] no match in snippet view article find links to article

Yongfeng chili sauce (Chinese: 永丰辣酱; pinyin: Yǒngfēng làjiàng) or Yongfeng hot sauce is a traditional product made at Yongfeng, Shuangfeng County, Hunan

Tavira DOC (81 words) [view diff] no match in snippet view article find links to article

Tavira is a Portuguese wine region centered on the Tavira Municipality in the Algarve region. The region has Portugal's highest wine classification as

Georgian cuisine (4,218 words) [view diff] no match in snippet view article find links to article

Georgian cuisine (Georgian: ქართული სამზარეულო, romanized: kartuli samzareulo) consists of cooking traditions, techniques, and practices of Georgia. Georgian

Aachener Printen (598 words) [view diff] no match in snippet view article find links to article

Aachener Printen are a type of Lebkuchen originating from the city of Aachen in Germany. Similar to gingerbread, they were originally sweetened with honey

Bucelas DOC (543 words) [view diff] no match in snippet view article find links to article

Bucelas (historically known as Bucellas) is a Portuguese wine-region located in the Lisboa wine-region. The region has Portugal's highest wine classification

Portimão DOC (82 words) [view diff] no match in snippet view article find links to article

Portimão is a Portuguese wine region centered on the Portimão municipality in the Algarve region. The region has Portugal's highest wine classification

Mukuzani (203 words) [view diff] no match in snippet view article find links to article

Mukuzani (Georgian: მუკუზანი muk’uzani) is a dry red Georgian wine made from Saperavi grapes in Mukuzani, Kakheti. Mukuzani is distinct from the other

Portalegre wine (207 words) [view diff] no match in snippet view article find links to article

Portalegre is a Portuguese wine region centered on the Portalegre municipality in the Alentejo wine region. The region was initially an Indicação de Proveniencia

Akhasheni (87 words) [view diff] no match in snippet view article find links to article

Akhasheni (Georgian: ახაშენი) is an appellation for wines produced around Akhasheni village, Gurjaani district, Kakheti region in eastern Georgia. Akhasheni

Colares DOC (239 words) [view diff] no match in snippet view article find links to article

Colares is a Portuguese wine region centred on the Colares parish in the municipality of Sintra. The region has Portugal's highest wine classification

Sabina (oil) (444 words) [view diff] case mismatch in snippet view article

Sabina is a Protected Designation of Origin (PDO) that applies to the extra virgin olive oil produced in the Sabina region. This area approximately covers

Svecia (273 words) [view diff] case mismatch in snippet view article find links to article

sometimes up to more than a year. Sparf, Bitota Mudibu (2010). Protected Designation of Origin Protected Geographical Indication -their significance for the

Calanda, Spain (663 words) [view diff] case mismatch in snippet view article find links to article

the cultivation of peaches and olives, both of which have Protected Designation of Origin status: Melocotón de Calanda in the case of the peach production

Traditional Grimsby smoked fish (1,551 words) [view diff] no match in snippet view article find links to article

Traditional Grimsby smoked fish are regionally processed fish food products from the British fishing town of Grimsby, England. Grimsby has long been associated

Mazzarrone (grape) (97 words) [view diff] no match in snippet view article

Mazzarrone is a Sicilian variety of table grapes, characterized by sweet bulbs of considerable size. It is cultivated in the area between the municipal

Bleu de Gex (515 words) [view diff] case mismatch in snippet view article find links to article

a decree on 20 September 1977 and has benefited from PDO (Protected Designation of Origin) status since 21 June 1996. The Syndicat Interprofessionnel

Lübeck Marzipan (365 words) [view diff] no match in snippet view article find links to article

Lübeck Marzipan (German: Lübecker Marzipan) refers to marzipan originating from the city of Lübeck in northern Germany and has been protected by an EU

Lagos DOC (99 words) [view diff] no match in snippet view article find links to article

Lagos is a Portuguese wine region centered on the Lagos municipality in the Algarve region. The region has Portugal's highest wine classification as a

Mazzarrone (grape) (97 words) [view diff] no match in snippet view article

Mazzarrone is a Sicilian variety of table grapes, characterized by sweet bulbs of considerable size. It is cultivated in the area between the municipal

Spreewald gherkins (625 words) [view diff] no match in snippet view article find links to article

Spreewald gherkins (German: Spreewälder Gurken or Spreewaldgurken) are a specialty pickled cucumber from Brandenburg, which are protected by the EU as

Cinta Senese (425 words) [view diff] no match in snippet view article find links to article

The Cinta Senese (Italian pronunciation: [ˈtʃinta seˈneːze; -eːse]) is a breed of domestic pig from the province of Siena, in Tuscany, central Italy. Since

Pasty (5,322 words) [view diff] no match in snippet view article find links to article

A pasty (/ˈpæsti/) or Cornish pasty is a British baked turnover pastry, a variety of which is particularly associated with Cornwall, but has spread all

Pitina (191 words) [view diff] no match in snippet view article find links to article

Pitina, peta or petuccia is an Italian salume originating in the Dolomite valleys of Tramonti di Sopra and Tramonti di Sotto, and the River Cellina, in

Rönttönen (97 words) [view diff] no match in snippet view article find links to article

A rönttönen (Finnish pronunciation: [ˈrøntːønen]) is a traditional sweet Finnish delicacy from the region of Kainuu. A small (about the size of the palm

Venezuelan rum (262 words) [view diff] exact match in snippet view article find links to article

Venezuelan rum (Spanish: Ron de Venezuela) is a protected designation of origin, granted by the SAPI since 2003, to the rum brands of Venezuela that meet

Bra sausage (247 words) [view diff] no match in snippet view article find links to article

Bra sausage (Italian: salsiccia di Bra; Piedmontese: sautissa ëd Bra) is a sausage recognized as a prodotto agroalimentare tradizionale (PAT). The sausage

Bruzio (231 words) [view diff] case mismatch in snippet view article find links to article

Bruzio olive oil is a Protected Designation of Origin (PDO) product, as of European regulation Reg. CEE 2081/92 and Reg. CE n.1065/97. Bruzio Extra Virgin

Finocchiona (240 words) [view diff] no match in snippet view article find links to article

Finocchiona (Italian: [finokˈkjoːna]) is a salami variety, typical the Florence area of Tuscany. It is characterized by the use of fennel. Finocchiona

Terrano (grape) (576 words) [view diff] exact match in snippet view article

Refosco dal Peduncolo Rosso. Since 2006 it is a wine with a protected designation of origin (PDO) within European Union under the protected designation

Casertana pig (457 words) [view diff] no match in snippet view article find links to article

The Casertana is a breed of domestic pig from Campania, in southern Italy. It is mainly associated with the province of Caserta, from which its name derives

Newmarket sausage (728 words) [view diff] no match in snippet view article find links to article

The Newmarket sausage is a pork sausage made to a traditional recipe from the English town of Newmarket, Suffolk. Two varieties of Newmarket Sausage are

Tierra del Vino (260 words) [view diff] no match in snippet view article find links to article

Tierra del Vino (literally, "the Land of Wine") is a Denominación de Origen of wine, designating wines from the provinces of Zamora and Salamanca. "Tierra

Mead in Poland (2,306 words) [view diff] no match in snippet view article find links to article

Mead (Polish: miód pitny [mʲut ˈpʲitnɨ], literally "drinkable honey") is an alcoholic beverage within Polish culinary tradition made by alcoholic fermentation

Sandeman (wine) (496 words) [view diff] no match in snippet view article

Sandeman is a brand of Port and Sherry wines founded in 1790. Its well known logo features a caped man known as "The Don" dressed in a Portuguese student's

Beurre d'Isigny (143 words) [view diff] no match in snippet view article find links to article

Beurre d'Isigny (French pronunciation: [bœʁ diziɲi]; lit. 'Butter of Isigny') is a type of cow's milk butter made in the Veys Bay area and the valleys

Manchego (1,079 words) [view diff] case mismatch in snippet view article find links to article

regulatory classification system, and the cheese has been granted Protected Designation of Origin (PDO) status by the European Union. A queso manchego must satisfy

Carcavelos DOC (639 words) [view diff] no match in snippet view article find links to article

Carcavelos is a Portuguese wine region centered on the Carcavelos municipality in Estremadura region and includes land near the cities of Cascais and Oeiras

Miel luxembourgeois de marque nationale (72 words) [view diff] no match in snippet view article find links to article

Miel luxembourgeois de marque nationale is a honey from Luxembourg that is protected under EU law with PDO status.[citation needed] Some of the criteria

Rucava white butter (125 words) [view diff] case mismatch in snippet view article find links to article

Rucava, Latvia, since the early 20th century. The butter has Protected Designation of Origin classification in the European Union, which it received in

Sarda pig (660 words) [view diff] no match in snippet view article find links to article

The Sarda or Suino Sardo (Sardinian: Porcu Sardu) is a breed of domestic pig from the Mediterranean island of Sardinia, Italy. It is raised mainly in the

Salame Felino (386 words) [view diff] no match in snippet view article find links to article

Salame Felino is a variety of Italian salume historically produced in the comune (municipality) of Felino and in some neighboring comuni, such as Sala

Lautrec Pink Garlic (513 words) [view diff] no match in snippet view article find links to article

Lautrec Pink Garlic is a protected geographical indication indicating a specific production of garlic from the Lautrec commune in the Tarn department in

Katiki Domokou (251 words) [view diff] exact match in snippet view article find links to article

hydrocarbons and 13 gr fats. It is a traditional product with protected designation of origin. It is made from pasteurised milk that curdles without rennet

Olive de Nice (97 words) [view diff] case mismatch in snippet view article find links to article

"Comparison of the Amounts of Volatile Compounds in French Protected Designation of Origin Virgin Olive Oils". Journal of Agricultural and Food Chemistry

Kalisz andruts (124 words) [view diff] no match in snippet view article find links to article

The Kalisz andruts (Polish: andruty kaliskie), also simply known as andruts (Polish: andruty), are lightly sweet, flat wafers first recorded to be baked

Beurre Rose (286 words) [view diff] no match in snippet view article find links to article

Beurre Rose is a cultured milk butter produced in Luxembourg under the Marque Nationale of the Grand Duchy of Luxembourg. It is sometimes consumed as a

Selles-sur-Cher cheese (399 words) [view diff] no match in snippet view article find links to article

Selles-sur-Cher (also spelled selles-sur-cher in all lower case in French) is a French goat-milk cheese made in Centre-Val de Loire, France. Its name is

Rheinischer Zuckerrübensirup (19 words) [view diff] no match in snippet view article find links to article

Rheinischer Zuckerrübensirup is a PGI protected sugar-beet syrup. "Denomination Information for Rheinischer Zuckerrubensirup". europa.eu. v t e

Nürnberger Rostbratwurst (281 words) [view diff] no match in snippet view article find links to article

Nürnberger Rostbratwurst, literally "Nuremberg grilled sausage", is a partially boiled German sausage, typical of the city of Nuremberg. The recipe is

Nürnberger Rostbratwurst (281 words) [view diff] no match in snippet view article find links to article

Nürnberger Rostbratwurst, literally "Nuremberg grilled sausage", is a partially boiled German sausage, typical of the city of Nuremberg. The recipe is

Vorarlberger Bergkäse (727 words) [view diff] no match in snippet view article find links to article

Vorarlberger Bergkäse (German for 'Vorarlberg mountain cheese') is a regional cheese specialty from the Austrian state of Vorarlberg. It is protected within

Mallorca cheese (640 words) [view diff] case mismatch in snippet view article find links to article

one of the Balearic Islands in the Mediterranean Sea. It has Protected Designation of Origin and is made from the pasteurized milk of cows, goats and/or

Carne de Ávila (195 words) [view diff] no match in snippet view article find links to article

Carne de Ávila (Beef from Avila) is a protected geographic designation for beef originating from the Province of Ávila in Spain. The designation was approved

Maaslander (238 words) [view diff] exact match in snippet view article find links to article

Maaslander is one of the first Dutch cheese brands, and it is a protected designation of origin. Including the green and yellow stripes, and also the name

Sura Kees (654 words) [view diff] no match in snippet view article find links to article

Sura Kees (Alemannic for 'sour cheese'), also known as Vorarlberger Sauerkäse or Montafoner Sauerkäse, is a low-fat sour milk cheese originally from the

Grey peas (449 words) [view diff] no match in snippet view article find links to article

Grey peas (Latvian: Pelēkie zirņi) is a popular Latvian cuisine snack made from large grey peas. It is a traditional Christmas dish in Latvia. Latvians

Prądnik bread (219 words) [view diff] no match in snippet view article find links to article

Prądnik bread (Polish: Chleb prądnicki) - is a traditional secale bread baked in Kraków. The bread may be produced in huge loaves amounting to 14 kg. It

Terra d'Otranto (extra-virgin olive oil) (348 words) [view diff] no match in snippet view article

The extra-virgin olive oil Terra d'Otranto is produced with the olive cultivars Cellina di Nardò and Ogliarola for, at least, 60%. They are mixed with

Terre Tarentine (359 words) [view diff] no match in snippet view article find links to article

The extra-virgin olive oil Terre Tarentine is produced with the olive cultivars Leccino and Coratina and Ogliarola for, at least, 80%. They are mixed with

La Serena cheese (355 words) [view diff] case mismatch in snippet view article find links to article

minimum diameter of 8 cm. The Torta de La Serena is a PDO (Protected Designation of Origin) cheese and must be made using only natural whole milk from

Penja pepper (218 words) [view diff] no match in snippet view article find links to article

Penja pepper (poivre de Penja) is a type of pepper (Piper nigrum) grown in the volcanic soil of the Penja Valley in Cameroon. It is available as green

Austrian wine (3,940 words) [view diff] exact match in snippet view article find links to article

wines), including Prädikatswein and DAC wines, are wines with a protected designation of origin. For all Qualitätswein a maximum yield per hectare of 10,000 kg

Acunto Forni (315 words) [view diff] no match in snippet view article find links to article

Acunto Forni is an Italian artisanal pizza oven manufacturer based in Naples, Italy. It was founded in 1892 by Vincenzo Acunto and is currently operated

Uva di Puglia PGI (396 words) [view diff] exact match in snippet view article find links to article

Puglia IGP, Bari Apulia § Cuisine List of Italian products with protected designation of origin "Disciplinary of Production PGI" (PDF). Archived from the original

Strada dell'Olio (273 words) [view diff] exact match in snippet view article find links to article

wines List of Italian DOCG wines List of Italian products with protected designation of origin Protected Geographical Status Quality Wines Produced in Specified

Greek Macedonian cuisine (5,024 words) [view diff] case mismatch in snippet view article find links to article

especially around Lake Kerkini. List of the Greece’s PDO (Protected Designation of Origin) certified and PGI (Protected Geographical Indication) certified

Motsetta (400 words) [view diff] no match in snippet view article find links to article

Motsetta, motzetta or mocetta is a flavored cold cut dried meat traditionally consumed in the Western Alps. It is recognised as a prodotto agroalimentare

South Tyrolean Apple PGI (742 words) [view diff] no match in snippet view article find links to article

South Tyrolean Apple is the English translation of the geographical indication Mela Alto Adige / Südtiroler Apfel, which is registered as a "Protected

Münchener Bier (689 words) [view diff] no match in snippet view article find links to article

Münchener Bier is a beer from Germany that is protected under EU law with PGI status, first published under relevant laws in 1998. This designation was

Miel d'Alsace (301 words) [view diff] no match in snippet view article find links to article

Miel d'Alsace is a honey from France that is protected under EU law with PGI status, first published under relevant laws in 2005. The PGI status covers

List of German cheeses (1,131 words) [view diff] exact match in snippet view article find links to article

more than 3 months and has a firm texture. Because of its protected designation of origin, the cheese may only be produced in the German state of Bavaria

Zampina (468 words) [view diff] no match in snippet view article find links to article

Zampina di Sammichele (in the Apulian dialect zambìne, Italian: [/tsamˈbi:nə/]) is a cold cut recognised as a prodotto agroalimentare tradizionale (PAT)

Siracusa lemon (1,285 words) [view diff] no match in snippet view article find links to article

The Siracusa lemon (Italian: Limone di Siracusa IGP) is the fruit of the cultivar femminello and its clones, corresponding to the botanical species Citrus

Štramberk ears (175 words) [view diff] exact match in snippet view article find links to article

were six certified producers. In 2007 this sweet became a protected designation of origin in EU as first in the Czech Republic. The product is made in

Bardiccio (800 words) [view diff] no match in snippet view article find links to article

Bardiccio, also known as bardiccio fiorentino or salsiccia matta, is a typical Tuscan cold cut, similar to burischio, whose preparation is based on the

Estepa (1,098 words) [view diff] exact match in snippet view article find links to article

the production of these confections have been protected by a protected designation of origin, Mantecados de Estepa. Estepa has 30 such factories, 15 of

Pasas de Málaga (730 words) [view diff] exact match in snippet view article find links to article

Pasas de Málaga (lit. "raisins from Málaga") is a protected designation of origin (PDO) for raisins produced in the province of Málaga, Spain, that meet

Cuccalar (274 words) [view diff] no match in snippet view article find links to article

Cuccalar is a typical bread from the Valle dei Mocheni in the Autonomous Province of Trento. Once widespread throughout the valley, today it is produced

Phu Quoc fish sauce (1,592 words) [view diff] case mismatch in snippet view article find links to article

In 2012, Phu Quoc fish sauce was granted a European Union Protected Designation of Origin (PDO) status, the first Southeast Asian food to be recognized

Brandy de Jerez (1,027 words) [view diff] case mismatch in snippet view article find links to article

brandy, it is also an ingredient of some sherries. It has a Protected Designation of Origin (PDO), being matured exclusively within the "Sherry Triangle"

AOC (disambiguation) (417 words) [view diff] exact match in snippet view article

a protected designation of origin for French agricultural products Appellation d'origine contrôlée (Switzerland), a protected designation of origin for

Csopak (94 words) [view diff] exact match in snippet view article find links to article

since July 2020, Csopak or Csopaki wine has become a European protected designation of origin (PDO). For folklore and tourism purposes, the wine days are

Jagertee (278 words) [view diff] case mismatch in snippet view article find links to article

According to EC Regulation 110/2008, Annex III, No. 32, it is a Protected Designation of Origin reserved for the beverage made in Austria. Therefore, varieties

Traditional balsamic vinegar (2,995 words) [view diff] exact match in snippet view article find links to article

aged at least 12 years, and protected under the European protected designation of origin (PDO) system, fetching higher prices (BVM has lesser protection

West Country (793 words) [view diff] case mismatch in snippet view article find links to article

or Gloucestershire. "West Country Farmhouse Cheddar" is a Protected Designation of Origin (PDO) limited to cheddar cheese made in the traditional way

Arzúa (232 words) [view diff] exact match in snippet view article find links to article

the location of origin of Arzúa-Ulloa cheese, which holds Protected designation of origin (PDO) status. List of municipalities in A Coruña Municipal

Pálinka (2,514 words) [view diff] exact match in snippet view article find links to article

a geographical indication (in other terms, a product with protected designation of origin or PDO) has been officially registered in the European Union

Canestrato (141 words) [view diff] exact match in snippet view article find links to article

Canestrato from Moliterno, on the list of Italian products with protected designation of origin

Serra da Estrela (sheep) (632 words) [view diff] exact match in snippet view article

cheese which has European Denominação de Origem Protegida ('protected designation of origin') status. The Serra da Estrela is a traditional rural breed

Cabécou (312 words) [view diff] exact match in snippet view article find links to article

Rocamadour, which benefits from commercial protection via a protected designation of origin (PDO), Cabécou du Fel, Cabécou de Livernon. The Cabécou du

Caviar of Kladovo (2,748 words) [view diff] no match in snippet view article find links to article

The Caviar of Kladovo (Serbian: кладовски кавијар / kladovski kavijar) was a type of caviar produced in eastern Serbia. It was named after the town of

Queen scallop (445 words) [view diff] case mismatch in snippet view article find links to article

Isle of Man queenies have been awarded the European Union Protected Designation of Origin (PDO) stamp. Rosenberg, Gary (2011). "Pecten opercularis (Linnaeus

DOP (257 words) [view diff] exact match in snippet view article find links to article

Denominazione di Origine Protetta, the Italian equivalent of protected designation of origin Dingzhou East railway station, China Railway telegraph code

Comares (418 words) [view diff] case mismatch in snippet view article find links to article

la Pasa, the route of the grape. The Pasas de Málaga are a Protected Designation of Origin. These grapes are only grown in the Axarquía and around Manilva

Val Brembana (202 words) [view diff] exact match in snippet view article find links to article

Piazzatorre. Formai de Mut dell'Alta Valle Brembana is a cheese with protected designation of origin status that is prepared at Alta Valle Brembana. It is produced

Cream tea (811 words) [view diff] case mismatch in snippet view article find links to article

"Devon cream tea" protected within the European Union under Protected Designation of Origin (PDO) rules. The campaign was launched following discussion

Nicos Kouyialis (499 words) [view diff] case mismatch in snippet view article find links to article

a personal commitment and given real leadership to receive Protected Designation of Origin status for multiple Cypriot agriculture products and foodstuffs

As Neves (360 words) [view diff] exact match in snippet view article find links to article

forest, wood, and "Condado" wine, one the kinds of wine under protected designation of origin Rías Baixas. There are also tourist services based in countrysides

Cailletier (658 words) [view diff] case mismatch in snippet view article find links to article

Italy the quality of the Taggiasca cultivar is granted by Protected Designation of Origin - PDO regulations. The best-known application of the Cailletier

Lavarone (691 words) [view diff] exact match in snippet view article find links to article

plays an important role, with the "Vezzena" cheese holding a protected designation of origin (PDO). Lavarone offers a variety of recreational activities

Louny District (698 words) [view diff] exact match in snippet view article find links to article

surroundings is known for its tradition of growing Saaz hops. It is a protected designation of origin. The D7 motorway from Prague to Chomutov, including the unfinished

List of Greek dishes (194 words) [view diff] exact match in snippet view article find links to article

and it is famous and registered in the European Union as a protected designation of origin since 1996. Feta (φέτα) Feta is a white salty Greek cheese

Rhum agricole (497 words) [view diff] exact match in snippet view article find links to article

French law to the appellation d'origine contrôlée (French protected designation of origin) "AOC Martinique Rhum Agricole". This designation is unique

Outline of the European Union (1,012 words) [view diff] exact match in snippet view article find links to article

and Regulations of Secondary Legislation: Societas Europaea Protected designation of origin Unitary patent Registration, Evaluation, Authorisation and

Coffee production in Thailand (589 words) [view diff] exact match in snippet view article find links to article

2015, two types of coffee, Doi Tung and Doi Chang, received protected designation of origin (PDO) status from the European Union. The designation is comparable

Guadiana (disambiguation) (134 words) [view diff] exact match in snippet view article

Bay, a bay in western Cuba Ribera del Guadiana, a Spanish protected designation of origin (Denominación de Origen - DO) for wines in Extremadura Guadiana

Mediterranean mussel (1,212 words) [view diff] exact match in snippet view article find links to article

Croatia and product of the Croatian cuisine with European protected designation of origin, conferred by the European Commission. Although the Adriatic

List of Irish cheeses (89 words) [view diff] case mismatch in snippet view article find links to article

Natural Cheese Imokilly Regato Cow Pasteurised Traditional Protected Designation of Origin (PDO) Dairygold Kerry Blue Cow Raw Traditional Blue Stilton

Most Basin (597 words) [view diff] exact match in snippet view article find links to article

well known for hops cultivation. Saaz hops or Žatec hops is a protected designation of origin. Infilling a mine near Most. In the foreground: the site of

Fruit brandy (1,290 words) [view diff] exact match in snippet view article find links to article

without stones". A great number of European fruit spirits have a protected designation of origin, and are labeled with their respective protected names instead

Sabina (region) (1,092 words) [view diff] case mismatch in snippet view article

oil Sabina is, chronologically speaking, the first Italian Protected Designation of Origin (PDO) oil to gain the certification from the European Community

Vale of Belvoir (937 words) [view diff] case mismatch in snippet view article find links to article

Stilton cheese and Melton Mowbray pies are covered by European Protected Designation of Origin orders. "Belvoir Angels" are a type of 18th-century Swithland

Beacon Fell, Lancashire (836 words) [view diff] case mismatch in snippet view article find links to article

and currently manufactured in Longridge and Garstang, has Protected Designation of Origin status. Only cheeses made with milk from the Fylde or the Preston

Aoste, Isère (882 words) [view diff] exact match in snippet view article find links to article

the Aosta Valley (An Italian/French Valley) and which has a protected designation of origin. The Ham products produced in Isère have a simple trademark

Baní (1,407 words) [view diff] case mismatch in snippet view article find links to article

mountains of Peravia, San Cristóbal and Ocoa was recognized as a Protected Designation of Origin by the European Union in 2017. Máximo Gómez – Highest ever

Ebro Delta (980 words) [view diff] case mismatch in snippet view article find links to article

the Ebro Delta is one of three Spanish regions awarded a Protected Designation of Origin for rice production. "The designation includes six varieties:

Ringerike (municipality) (1,076 words) [view diff] exact match in snippet view article

Ringerike potato around 1867. The Ringerike pea has obtained PDO (protected designation of origin). In June 2007, the Ringerike potato got "protected geographical

Rakia (1,463 words) [view diff] case mismatch in snippet view article find links to article

The EU recognizes 12 brands of Bulgarian rakiya through the Protected Designation of Origin (PDO) and Protected Geographical Indication (PGI) marks, which

Charolais-Brionnais region (389 words) [view diff] exact match in snippet view article find links to article

awarded with two food certifications of the European Union (protected designation of origin; French: Appellation d'origine protégée) for AOP Charolles

Laverbread (1,092 words) [view diff] case mismatch in snippet view article find links to article

January 2021. "Welsh Laverbread - Protected food name with Protected Designation of Origin (PDO)" (PDF). Department for Environment, Food and Rural Affairs

Žatec (1,591 words) [view diff] exact match in snippet view article find links to article

tradition of growing Saaz hops. Saaz hops or Žatec hops is a protected designation of origin. The tradition of beer brewing started here in 1261; growing

Sheep milk cheese (986 words) [view diff] case mismatch in snippet view article find links to article

varieties in Spain made from sheep's milk and protected by the Protected Designation of Origin (PDO) there is Roncal, made in the Roncal Valley; Idiazabal