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Longer titles found: List of Protected Designation of Origin products by country (view), List of Croatian products with protected designation of origin (view)

searching for Protected designation of origin 264 found (678 total)

alternate case: protected designation of origin

Irish cream (293 words) [view diff] no match in snippet view article find links to article

Irish cream (Irish: uachtar na hÉireann, uachtar Éireannach) is a cream liqueur based on Irish whiskey, cream and other flavourings. It typically has an

Rkatsiteli (/rəˌkɑːtsɪˈtɛli/; Georgian: რქაწითელი, romanized: rkats'iteli; literally "red stem" or "red horned") is a kind of grape used to produce white

Tsikoudia (Greek: τσικουδιά, romanized: tsikoudiá, literally "terebinth") is a traditional alcoholic beverage and pomace brandy from the Greek island of

Panforte is a chewy Italian dessert containing fruit and nuts. It is similar to a Florentine but is much thicker and is a little like a lebkuchen. Known

Manouri (Greek: μανούρι) is a Greek semi-soft, fresh white mixed milk-whey cheese made from goat or sheep milk as a by-product following the production

The Santorini tomato 'τοματάκι Σαντορίνης' (tomataki Santorinis) is a variety of cherry tomato from Santorini, Greece. Santorinis have a deep red color

Moscatel de Setúbal is a Portuguese muscatel produced around the Setúbal Municipality on the Península de Setúbal. The region is known primarily for its

Khachapuri (Georgian: ხაჭაპური, romanized: khach'ap'uri [ˈχatʃʼapʼuɾi] from ხაჭო khachʼo [ˈχat͡ʃʼo] 'curd' + პური pʼuri [ˈpʼuri] 'bread') is a traditional

Mortadella di Campotosto (popularly called coglioni di mulo) is a salami produced in limited quantities in the territory of the comune (municipality) of

Spettekaka or spettkaka (spiddekaga in native Scanian) is a local dessert of the southern parts of Sweden, chiefly in the province of Scania (Skåne) but

Kvevri or qvevri (Georgian: ქვევრი [ˈkʰvɛvɾi]) - also known as ch'uri (Georgian: ჭური [ˈtʃʼuɾi]) in Western Georgia - are large earthenware vessels used

Framboise (French pronunciation: [fʁɑ̃bwaz]) is a Belgian lambic beer fermented with raspberry (framboise is the French word for raspberry). In English

Vazisubani (Georgian: ვაზისუბანი) is an appellation for wines produced in a 62-square-kilometer zone around Vazisubani village in eastern Georgia. Vazisubani

Streuselkuchen (German pronunciation: [ˈʃtʁɔʏzl̩ˌkuːxn̩] ; "crumb cake"), also known in English-speaking countries as crumb cake, is a cake made of yeast

produced in "very limited quantities". It was classified with a protected designation of origin status in 1996. Formai de Mut dell'Alta Valle Brembana is prepared

Ossau-Iraty (French pronunciation: [ɔso iʁati] ) is a Basque cheese made from sheep's milk. Ossau-Iraty or Esquirrou is produced in south-western France

baked in private ovens. In 2003, pane di Altamura was granted protected designation of origin (PDO) status within Europe, the first bread in Europe to receive

produced in "very limited quantities". It was classified with a protected designation of origin status in 1996. Formai de Mut dell'Alta Valle Brembana is prepared

Limón de Pica is an unusually acidic lime from the oasis town of Pica in Atacama Desert. The Limones de Pica have had an appellation of origin since 2010

Annurca, pronounced in Italy [anˈnurka], also called Anurka, is a historically old cultivar of domesticated apple native to Southern Italy. It is believed

Ciauscolo (Italian: [tʃaˈuskolo]; sometimes also spelled ciavuscolo or ciabuscolo) is a variety of Italian salume, typical of the Marche region (especially

Obatzda [ˈoːbatsdɐ] (also spelt Obazda and Obatzter)[citation needed] is a Bavarian cheese spread. It is prepared by mixing two thirds aged soft cheese

Coppia ferrarese (Italian: [ˈkɔppja ferraˈreːze, ˈkop-, -eːse]), also known as ciopa, ciupeta and pane ferrarese, is a type of sourdough bread made with

The Kraków sausage (Polish: kiełbasa krakowska), also known by its German name, Krakauer, is a type of Polish sausage (kielbasa), usually served as a cold

Kopanisti (Greek: Κοπανιστή) is a salty, spicy cheese, with protected designation of origin (PDO) produced in the Greek islands of the Cyclades in the

Teviotdale is a full fat hard cheese produced in the area of Teviotdale on the border lands between Scotland and England, within a radius of 90 km from

Menalou vanilia fir honey (Greek: Μέλι Ελάτης Βανίλια Μαινάλου) is a honey produced in Greece with protected destination of origin status. It contains

Khinkali (Georgian: ხინკალი, romanized: khink'ali) is a dumpling in Georgian cuisine. It is made of twisted knobs of dough, stuffed with meat or vegetables

Kefalograviera (Greek: Κεφαλογραβιέρα) is a hard table cheese produced traditionally from sheep's milk or a mixture of sheep's and goat's milk. According

Thuringian sausage, or Thüringer Bratwurst in German, is a unique sausage from the German state of Thuringia which has protected geographical indication

Pizzoccheri (Italian: [pitˈtsɔkkeri]; Lombard: pizzòcher, pronounced [piˈtsɔker, -kar]) is a flat ribbon pasta, made with a blend of buckwheat flour and

St. Martin's croissant (Polish: rogal świętomarciński) is a croissant with white poppy-seed filling traditionally prepared in Poznań and some parts of

There are several regional types of Serbian cheeses, such as the Sjenica, Zlatar, Svrljig and Homolje cheeses. The Pule cheese has gained much notoriety

An obwarzanek krakowski (Polish pronunciation: [ɔbvaˈʐanɛk kraˈkɔfskʲi], plural: obwarzanki krakowskie [ɔbvaˈʐaŋkʲi kraˈkɔfskʲɛ]; also spelled obarzanek)

Pomodoro di Pachino (Italian: [pomoˈdɔːro di paˈkiːno]) is a protected geographical indication (PGI) for tomatoes from the southeast coast of Sicily, Italy

Pélardon (French pronunciation: [pelaʁdɔ̃] ), formerly called paraldon, pélardou and also péraudou, is a French cheese from the Cévennes range of the

to produce Imokilly Regato in 1980. The cheese was granted Protected Designation of Origin (PDO) status under European Union law in 1999. Dairygold describes

was retained due to issues related to the Rocamadour PDO (Protected Designation of Origin). This is because the area where goat cheeses regionally called

There are several regional types of Serbian cheeses, such as the Sjenica, Zlatar, Svrljig and Homolje cheeses. The Pule cheese has gained much notoriety

Chacha (Georgian: ჭაჭა ch’ach’a [tʃʼatʃʼa]) is a Georgian pomace brandy, clear and strong (ranging between 40% alcohol for commercially produced to 85%

Crottin de Chavignol (French pronunciation: [kʁɔtɛ̃ də ʃaviɲɔl] ) is a goat cheese produced in the Loire Valley. This cheese is the claim to fame for the

Caciocavallo (Italian: [ˌkatʃokaˈvallo]) is a type of pasta filata ('stretched-curd') cheese made out of sheep's or cow's milk. It is produced throughout

Reblochon (French pronunciation: [ʁəblɔʃɔ̃] ) is a soft washed-rind and smear-ripened French cheese made in the Alpine region of Haute-Savoie from raw

"Decree No. 2009-112 of January 30, 2009, concerning the protected designation of origin "Langres"". Légifrance (in French). 2009-01-30. Retrieved 2025-04-27

Comté (French pronunciation: [kɔ̃te] ) is a French cheese made from unpasteurized cow's milk in the Franche-Comté region of eastern France bordering Switzerland

Kabanos (/kəˈbænəs/; Polish: [kaˈbanɔs] , plural: kabanosy), also known as cabanossi or kabana, is a long, thin, dry sausage usually made of pork which

Beaufort (French pronunciation: [bofɔʁ] ) is a firm, raw cow's milk cheese associated with the gruyère family. An Alpine cheese, it is produced in Beaufortain

Brie de Meaux (French pronunciation: [bʁi də mo] ) is a French brie cheese of the Brie region and a designated AOC product since 1980. Its name comes from

Maultaschen (German: [ˈmaʊ̯lˌtaʃn̩] ; singular Maultasche (listen), lit. 'mouth bags') are a kind of large meat-filled dumpling in Swabian cuisine. They

bay of Port Oriel near Drogheda. Oriel Sea Minerals received Protected designation of origin in 2016. Oriel Sea Salt Irish cuisine List of Republic of Ireland

Chaource (French pronunciation: [ʃa.uʁs] ) is a French cheese, originally manufactured in the village of Chaource in the Champagne-Ardenne region. Chaource

Valençay (French pronunciation: [valɑ̃sɛ] ) is a cheese made in the historic province of Berry in central France. Its name is derived from the town of

Wensleydale is a style of cheese originally produced in Wensleydale, North Yorkshire, England, but now mostly made in large commercial creameries throughout

Kölsch (German pronunciation: [kœlʃ]) is a style of beer originating in Cologne (Köln), Germany. In appearance, it is bright and clear with a pale gold

Swaledale is a full fat hard cheese produced in the town of Richmond in Swaledale, North Yorkshire, England. The cheese is produced from cows’ milk, Swaledale

Picón Bejes-Tresviso is a blue cheese from Cantabria, in the north of Spain. It has been protected under Denominación de Origen (DO) legislation since

Cumberland sausage is a pork sausage that originated in the historic county of Cumberland, England, ceremonially part of Cumbria. It is traditionally very

The Italian cheese Bra originates from the town of Bra, in province of Cuneo, in the region of Piedmont. Production of Bra may take place all year, but

Bleu d'Auvergne (French pronunciation: [blø dovɛʁɲ] ) is a French blue cheese, named for its place of origin in the Auvergne region of south-central France

Sibiu Salami, also known as Salam de Sibiu, is a Romanian variety of salami made with pork meat, pork fat, salt and condiments. In 2016, the Salam de Sibiu

Fourme de Montbrison (French pronunciation: [fuʁm də mɔ̃bʁizɔ̃] ) is a cow's-milk cheese made in the regions of Rhône-Alpes and Auvergne in southern France

Picodon (French pronunciation: [pikɔdɔ̃] ) is a goats-milk cheese made in the region around the Rhône in southern France. The name means "spicy" in Occitan

Époisses (French pronunciation: [epwas] ), also known as Époisses de Bourgogne (French: [epwas də buʁɡɔɲ]), is a legally demarcated cheese made in the

Brie (/briː/ bree; French: [bʁi] ) is a soft cow's-milk cheese named after Brie (itself from Gaulish briga, "hill, height"), the French region from which

Abondance (French pronunciation: [abɔ̃dɑ̃s] ) is a semi-hard, fragrant, raw-milk cheese made in the Haute-Savoie department of France. Its name comes from

Fourme de Montbrison (French pronunciation: [fuʁm də mɔ̃bʁizɔ̃] ) is a cow's-milk cheese made in the regions of Rhône-Alpes and Auvergne in southern France

Zante currants, Corinth raisins, Corinthian raisins or outside the United States simply currants, are raisins of the small, sweet, seedless grape cultivar

Cantal cheese (French pronunciation: [kɑ̃tal] ) is an uncooked firm cheese produced in the Auvergne region of central France: more particularly in the

Torta de Santiago (in Galician) or Tarta de Santiago (in Spanish), literally meaning cake of St. James, is an almond cake or pie from Galicia with its

Kielbasa (UK: /kiːlˈbæsə/, US: /kiːlˈbɑːsə, kɪ(l)ˈbɑːsə/; from Polish kiełbasa [kʲɛwˈbasa] ) is any type of meat sausage from Poland and a staple of Polish

Pouligny-Saint-Pierre (French pronunciation: [puliɲi sɛ̃ pjɛʁ] ) is a French goats'-milk cheese made in the Indre department of central France. Its name

Turrón (Spanish: [tuˈron]), torró (Catalan: [tuˈro] / Valencian: [toˈro]) or torrone (Italian: [torˈroːne]) is a Mediterranean nougat confection, typically

dated April 7, 2011. The European Commission has recognized a protected designation of origin and protected geographical indication in Magiun of Topoloveni

after people Apulian Cuisine List of Italian products with protected designation of origin Shimizu, Tokurou; et al. (2016). "Hybrid Origins of Citrus

Livarot (French pronunciation: [livaʁo] ) is a French cheese of the Normandy region, originating in the commune of Livarot, and protected by an Appellation

square label is applied to industrial cheeses. In 1996, a Protected Designation of Origin (PDO) was given to Saint-Nectaire, extending name protection

Queso de Valdeón (Queisu de Valdión, in Leonese language) is a Spanish blue cheese from León. The cheese is made in Posada de Valdeón, in the northeast

Churchkhela (Georgian: ჩურჩხელა, Georgian pronunciation: [tʃʰuɾtʃʰχela]) is a traditional Georgian candle-shaped candy. The main ingredients of churchkhela

powdery grain and a "smooth depth of flavour." They received Protected designation of origin in 2016. Irish cuisine Oriel Sea Minerals List of Republic

A blaa /blɑː/, or Waterford Blaa, is a doughy, white bread bun (roll) speciality, particularly associated with Waterford, Ireland. It is currently made

Maroilles (French pronunciation: [maʁwal] ), also known as Marolles, is a cow's-milk cheese made in the regions of Picardy and Nord-Pas-de-Calais in northern

Neufchâtel (French: [nøʃɑtɛl] , [nœfʃɑtɛl]; Norman: Neu(f)câtel) is a soft, slightly crumbly, mold-ripened, bloomy-rind cheese made in the Neufchâtel-en-Bray

Clare Island Salmon (Irish: Bradán Oileáin Chliara) is a variety of Atlantic salmon which was granted Protected Geographical Indication status under European

The cioccolato di Modica (Modica chocolate or chocolate of Modica, also known as cioccolata modicana) is an Italian protected geographical indication (PGI)

Pera Rocha (European Portuguese: [ˈpeɾɐ ˈʁɔʃɐ]) is a native Portuguese variety of pear. The earliest account of the Rocha variety dates from 1836, in the

Culurgiones (name in Sardinian language; also called culurgionis, culurjones, culijonis, culurjonis, culunjonis, culinjonis, culurzones, or angiulotus

Connemara Hill Lamb (Irish: Uaineoil Chnoic Chonamara) is a variety of lamb which was granted Protected Geographical Indication status under European Union

Munster (French pronunciation: [mœ̃stɛʁ] ), Munster-géromé, or (Alsatian) Minschterkaas, is a soft cheese with a strong taste and aroma, made mainly from

Tetilla, also known as Queso Tetilla, is a cow's-milk cheese produced in Galicia, Spain. It is traditionally molded into a peaked, conical form, which

Nocellara del Belice is an olive cultivar from the Valle del Belice area of south-western Sicily. It is a dual-purpose olive, grown both for oil and for

Saperavi (Georgian: საფერავი; literally "paint, dye, give color") is an acidic, teinturier-type grape variety native to the country of Georgia, where it

Pont-l'Évêque (/ˌpɒ̃ ləˈvɛk, ˌpɒnt -/, French: [pɔ̃ levɛːk] ) is a French cheese, originally manufactured in the area around the commune of Pont-l'Évêque

Timoleague Brown Pudding (Irish: Putóg Dhonn Tí Molaige) is a variety of brown pudding which was granted Protected Geographical Indication status under

Black Forest ham (German: Schwarzwälder Schinken) is a variety of dry-cured smoked ham produced in the Black Forest region of Germany. In 1959, Peter Adler

Comber Earlies, also called new season Comber potatoes, are potatoes grown around the town of Comber, County Down, Northern Ireland. They enjoy the status

Palmero cheese (Sp: queso palmero or queso de La Palma) is a Spanish plain or lightly smoked cheese from the island of La Palma in the Canary Islands.

An alfajor or alajú (Spanish pronunciation: [alfaˈxoɾ], plural alfajores) is a traditional confection typically made of flour, honey, and nuts. It is found

Maó cheese (formatge de Maó in the original Catalan, queso de Mahón in Spanish) is a soft to hard white cheese made from cows' milk, named after the town

Čvarci (sg.: čvarak, Croatian: čvarci, Serbian Cyrillic: чварци / чварак, pronounced [t͡ʃʋǎːrt͜si], [t͡ʃʋǎːrak], Slovene: ocvirki, Romanian: jumări, Polish:

Idiazabal is a pressed cheese made from unpasteurized sheep milk, usually from Latxa and Carranzana sheep in the Basque Country and Navarre regions of

Kalakukko (Finnish: [ˈkɑlɑˌkukːo]) is a traditional Finnish dish from the region of Savonia made from fish (e.g., perch, vendace, loach, smelt, or salmon)

Ovos moles de Aveiro (literally, "soft eggs from Aveiro")—sometimes written as ovos-moles de Aveiro—are a local pastry delicacy from Aveiro District, Portugal

Formaggio di fossa (lit. 'pit cheese') is an Italian cheese originating from Sogliano al Rubicone, in the province of Forlì-Cesena, Emilia-Romagna. Fossa's

Sneem Black Pudding (Irish: Putóg Dhubh na Snadhma) is a variety of black pudding produced in Sneem, County Kerry, Ireland. Produced by local butchers

Lacón is a Spanish dried ham obtained from the shoulders or front legs of the pig. Historically, lacón has been mentioned in texts since at least the 17th

Pirot rug, Pirot carpet or Pirot ćilim (Serbian Cyrillic: Пиротски ћилим, romanized: Pirotski ćilim) refers to a variety of flat tapestry- woven rugs traditionally

Gamonedo cheese, and Casín cheese) to have been recognized with Protected Designation of Origin (Denominación de Origen, DO) by Spain and the European Union

Perry or pear cider is an alcoholic beverage made from fermented pears, traditionally in England (particularly Gloucestershire, Herefordshire, and Worcestershire)

meat may be marketed as Denominação de Origem Controlada ('Protected Designation of Origin').: 246  The Mirandesa is a traditional breed of draught cattle

The Alentejana is a cattle breed from Portugal that was the main breed raised for meat in Southern Portugal historically. The Alentejana breed has the

Dão is a Portuguese wine region situated in the Região Demarcada do Dão with the Dão-Lafões sub region of the Centro, Portugal. It is one of the oldest

Farinheira (Portuguese pronunciation: [fɐɾiˈɲɐjɾɐ]) is a Portuguese smoked sausage made mainly from wheat flour, pork fat and seasonings (white wine, paprika

Danbo is a semi-soft, aged cow's milk cheese from Denmark. It was awarded (PGI) status under European Union law in 2017. The cheese is typically aged between

Esrom, or Danish Port Salut cheese is a Trappist-style pale yellow semi-soft cow's milk cheese with a pungent aroma and a full, sweet flavour. It takes

Speck Alto Adige (Ladin language: cioce or ciociul; German: Südtiroler Speck[circular reference]) is a dry-cured, lightly smoked ham produced in South

Tyrolean speck is a distinctively juniper-flavored ham originally from Tyrol, a historical Austrian region that since 1918 partially lies in Italy. Its

Bryndza Podhalańska is a Polish variety of the soft cheese Bryndza, from the Podhale region, it is made from sheep's milk. It has a geographical indication

Handkäse (pronounced [ˈhantkɛːzə]; literally: "hand cheese") is a German regional sour milk cheese (similar to Harzer) and is a culinary specialty of Frankfurt

Raymond of Burgundy. Today, the wine is commercialised under the protected designation of origin Ribeiro. (in Spanish) Leopoldo Meruéndano Arias, Los Judíos

Esrom, or Danish Port Salut cheese is a Trappist-style pale yellow semi-soft cow's milk cheese with a pungent aroma and a full, sweet flavour. It takes

Usakhelauri (უსახელაური) is a naturally semi-sweet Georgian wine. The Usakhelauri grape, from which Usakhelauri red wine is made, is grown on the mountain

The Marinhoa is a cattle breed from Portugal. A large animal with harmonious forms. Thick elastic and prominent skin; light brown coat, tending to straw;

Bairrada is a Portuguese wine region located in the Beira Litoral Province. The region has Portugal's highest wine classification as a Denominação de Origem

Budweiser Budvar (Czech: Budějovický Budvar [ˈbuɟɛjovɪtskiː ˈbudvar]) is a brewery in the Czech city of České Budějovice (German: Budweis), best known

is marketed as Piran Salt (Slovene: Piranska sol) and has Protected designation of origin status in the European Union. In 1993, the saltworks were put

Flor de Guía cheese is a Spanish cheese (Spanish: Queso de Flor de guía) made on the island of Gran Canaria in the Canary Islands. It has Denomination

Borba is a Portuguese wine region centered on the Borba Municipality in the Alentejo region. The region was initially an Indicação de Proveniencia Regulamentada

of 'Denominación de Origen Protegida' in 2003 (in English: Protected Designation of Origin or PDO), following the normatives regarding the quality of

São Jorge Cheese (Portuguese: Queijo São Jorge) is a semi-hard to hard cheese, produced on the island of São Jorge, in the Portuguese archipelago of the

The Sorana bean (Italian: fagiolo di Sorana) is a type of cannellini bean grown near the Italian comune (municipality) of Sorana, along the Pescia River [it]

Alheira (European Portuguese: [ɐˈʎɐjɾɐ]) is a type of Portuguese sausage, made with meats (usually pork, veal, duck, chicken, quail or rabbit) and bread

Sulguni (Georgian: სულგუნი, სულუგუნი sulguni, suluguni; Mingrelian: სელეგინი selegini) is a brined Georgian cheese from the Samegrelo region. It has a

The Arouquesa is a Portuguese breed of triple-purpose cattle.: 113 : 291  It is used for draught work, although less so than in the past, is reared for

The Apulo-Calabrese is a breed of black domestic pig from Calabria, in southern Italy. It may also be known as the Calabrese, Nero Calabrese or Nero di

Reguengos is a Portuguese wine region centered on the Reguengos de Monsaraz municipality in the Alentejo region. The region was initially an Indicação

Tavira is a Portuguese wine region centered on the Tavira Municipality in the Algarve region. The region has Portugal's highest wine classification as

Vidigueira (European Portuguese pronunciation: [viðiˈɣɐjɾɐ]) is a Portuguese wine region centered on the Vidigueira municipality in the Alentejo region

appellation d'origine by royal decree in 1984, and received European protected designation of origin status in 1996. The areas where it is produced are within Wallonia

The Maronesa is a traditional Portuguese breed of mountain cattle. Its name derives from that of the Serra do Marão, which lies in the Trás-os-Montes and

Redondo is a Portuguese wine region centered on the Redondo municipality in the Alentejo region. The region was initially an Indicação de Proveniencia

Lagoa is a Portuguese wine region centered on the Lagoa municipality in the Algarve region. The region has Portugal's highest wine classification as a

Yongfeng chili sauce (Chinese: 永丰辣酱; pinyin: Yǒngfēng làjiàng) or Yongfeng hot sauce is a traditional product made at Yongfeng, Shuangfeng County, Hunan

Aachener Printen are a type of Lebkuchen originating from the city of Aachen in Germany. Similar to gingerbread, they were originally sweetened with honey

Georgian cuisine (Georgian: ქართული სამზარეულო, romanized: kartuli samzareulo) consists of cooking traditions, techniques, and practices of Georgia. Georgian

Tsinandali (Georgian: ტვიშიწინანდალი t’vishits’inandali) white wine comes from Georgia. It is made from Rkatsiteli and Mtsvane grapes and comes from the

Portalegre is a Portuguese wine region centered on the Portalegre municipality in the Alentejo wine region. The region was initially an Indicação de Proveniencia

Bucelas (historically known as Bucellas) is a Portuguese wine-region located in the Lisboa wine-region. The region has Portugal's highest wine classification

Portimão is a Portuguese wine region centered on the Portimão municipality in the Algarve region. The region has Portugal's highest wine classification

Colares is a Portuguese wine region centred on the Colares parish in the municipality of Sintra. The region has Portugal's highest wine classification

Akhasheni (Georgian: ახაშენი) is an appellation for wines produced around Akhasheni village, Gurjaani district, Kakheti region in eastern Georgia. Akhasheni

Mukuzani (Georgian: მუკუზანი muk’uzani) is a dry red Georgian wine made from Saperavi grapes in Mukuzani, Kakheti. Mukuzani is distinct from the other

Lagos is a Portuguese wine region centered on the Lagos municipality in the Algarve region. The region has Portugal's highest wine classification as a

Spreewald gherkins (German: Spreewälder Gurken or Spreewaldgurken) are a specialty pickled cucumber from Brandenburg, which are protected by the EU as

sometimes up to more than a year. Sparf, Bitota Mudibu (2010). Protected Designation of Origin Protected Geographical Indication -their significance for the

the cultivation of peaches and olives, both of which have Protected Designation of Origin status: Melocotón de Calanda in the case of the peach production

Sabina is a Protected Designation of Origin (PDO) that applies to the extra virgin olive oil produced in the Sabina region. This area approximately covers

the cultivation of peaches and olives, both of which have Protected Designation of Origin status: Melocotón de Calanda in the case of the peach production

Sabina is a Protected Designation of Origin (PDO) that applies to the extra virgin olive oil produced in the Sabina region. This area approximately covers

a decree on 20 September 1977 and has benefited from PDO (Protected Designation of Origin) status since 21 June 1996. The Syndicat Interprofessionnel

Lübeck Marzipan (German: Lübecker Marzipan) refers to marzipan originating from the city of Lübeck in northern Germany and has been protected by an EU

Bruzio olive oil is a Protected Designation of Origin (PDO) product, as of European regulation Reg. CEE 2081/92 and Reg. CE n.1065/97. Bruzio Extra Virgin

The Cinta Senese (Italian pronunciation: [ˈtʃinta seˈneːze; -eːse]) is a breed of domestic pig from the province of Siena, in Tuscany, central Italy. Since

A pasty (/ˈpæsti/) or Cornish pasty is a British baked pastry, a variety of which is particularly associated with Cornwall, but has spread all over the

Pitina, peta or petuccia is an Italian salume originating in the Dolomite valleys of Tramonti di Sopra and Tramonti di Sotto, and the River Cellina, in

A rönttönen (Finnish pronunciation: [ˈrøntːønen]) is a traditional sweet Finnish delicacy from the region of Kainuu. A small (about the size of the palm

Bra sausage (Italian: salsiccia di Bra; Piedmontese: sautissa ëd Bra) is a sausage recognized as a prodotto agroalimentare tradizionale (PAT). The sausage

Venezuelan rum (Spanish: Ron de Venezuela) is a protected designation of origin, granted by the SAPI since 2003, to the rum brands of Venezuela that meet

The Newmarket sausage is a pork sausage made to a traditional recipe from the English town of Newmarket, Suffolk. Two varieties of Newmarket Sausage are

The Casertana is a breed of domestic pig from Campania, in southern Italy. It is mainly associated with the province of Caserta, from which its name derives

Sandeman is a brand of Port and Sherry wines founded in 1790. Its well known logo features a caped man known as "The Don" dressed in a Portuguese student's

Finocchiona (Italian: [finokˈkjoːna]) is a salami variety, typical the Florence area of Tuscany. It is characterized by the use of fennel. Finocchiona

Refosco dal Peduncolo Rosso. Since 2006 it is a wine with a protected designation of origin (PDO) within European Union under the protected designation

Mead (Polish: miód pitny [mʲut ˈpʲitnɨ], literally "drinkable honey") is an alcoholic beverage within Polish culinary tradition made by alcoholic fermentation

Tierra del Vino (literally, "the Land of Wine") is a Denominación de Origen of wine, designating wines from the provinces of Zamora and Salamanca. "Tierra

Carcavelos is a Portuguese wine region centered on the Carcavelos municipality in Estremadura region and includes land near the cities of Cascais and Oeiras

regulatory classification system, and the cheese has been granted Protected Designation of Origin (PDO) status by the European Union. A queso manchego must satisfy

Beurre d'Isigny (French pronunciation: [bœʁ diziɲi]; lit. 'Butter of Isigny') is a type of cow's milk butter made in the Veys Bay area and the valleys

Miel luxembourgeois de marque nationale is a honey from Luxembourg that is protected under EU law with PDO status.[citation needed] Some of the criteria

Rucava, Latvia, since the early 20th century. The butter has Protected Designation of Origin classification in the European Union, which it received in

The Kalisz andruts (Polish: andruty kaliskie), also simply known as andruts (Polish: andruty), are lightly sweet, flat wafers first recorded to be baked

Salame Felino is a variety of Italian salume historically produced in the comune (municipality) of Felino and in some neighboring comuni, such as Sala

The Sarda or Suino Sardo (Sardinian: Porcu Sardu) is a breed of domestic pig from the Mediterranean island of Sardinia, Italy. It is raised mainly in the

hydrocarbons and 13 gr fats. It is a traditional product with protected designation of origin. It is made from pasteurised milk that curdles without rennet

Lautrec Pink Garlic is a protected geographical indication indicating a specific production of garlic from the Lautrec commune in the Tarn department in

Selles-sur-Cher (also spelled selles-sur-cher in all lower case in French) is a French goat-milk cheese made in Centre-Val de Loire, France. Its name is

Beurre Rose is a cultured milk butter produced in Luxembourg under the Marque Nationale of the Grand Duchy of Luxembourg. It is sometimes consumed as a

"Comparison of the Amounts of Volatile Compounds in French Protected Designation of Origin Virgin Olive Oils". Journal of Agricultural and Food Chemistry

Nürnberger Rostbratwurst, literally "Nuremberg grilled sausage", is a partially boiled German sausage, typical of the city of Nuremberg. The recipe is

Judías de El Barco de Ávila beans from the El Barco of Ávila is a protected geographic designation for local bean crops. It was designated on January 5

one of the Balearic Islands in the Mediterranean Sea. It has Protected Designation of Origin and is made from the pasteurized milk of cows, goats and/or

especially around Lake Kerkini. List of the Greece’s PDO (Protected Designation of Origin) certified and PGI (Protected Geographical Indication) certified

Sura Kees (Alemannic for 'sour cheese'), also known as Vorarlberger Sauerkäse or Montafoner Sauerkäse, is a low-fat sour milk cheese originally from the

Maaslander is one of the first Dutch cheese brands, and it is a protected designation of origin. Including the green and yellow stripes, and also the name

Carne de Ávila (Beef from Avila) is a protected geographic designation for beef originating from the Province of Ávila in Spain. The designation was approved

Prądnik bread (Polish: Chleb prądnicki) - is a traditional secale bread baked in Kraków. The bread may be produced in huge loaves amounting to 14 kg. It

Grey peas (Latvian: Pelēkie zirņi) is a popular Latvian cuisine snack made from large grey peas. It is a traditional Christmas dish in Latvia. Latvians

Vorarlberger Bergkäse (German for 'Vorarlberg mountain cheese') is a regional cheese specialty from the Austrian state of Vorarlberg. It is protected within

The extra-virgin olive oil Terra d'Otranto is produced with the olive cultivars Cellina di Nardò and Ogliarola for, at least, 60%. They are mixed with

Rheinischer Zuckerrübensirup is a PGI protected sugar-beet syrup. "Denomination Information for Rheinischer Zuckerrubensirup". europa.eu. v t e

The extra-virgin olive oil Terre Tarentine is produced with the olive cultivars Leccino and Coratina and Ogliarola for, at least, 80%. They are mixed with

minimum diameter of 8 cm. The Torta de La Serena is a PDO (Protected Designation of Origin) cheese and must be made using only natural whole milk from

Penja pepper (poivre de Penja) is a type of pepper (Piper nigrum) grown in the volcanic soil of the Penja Valley in Cameroon. It is available as green

wines), including Prädikatswein and DAC wines, are wines with a protected designation of origin. For all Qualitätswein a maximum yield per hectare of 10,000 kg

Puglia IGP, Bari Apulia § Cuisine List of Italian products with protected designation of origin "Disciplinary of Production PGI" (PDF). Archived from the original

Acunto Forni is an Italian artisanal pizza oven manufacturer based in Naples, Italy. It was founded in 1892 by Vincenzo Acunto and is currently operated

wines List of Italian DOCG wines List of Italian products with protected designation of origin Protected Geographical Status Quality Wines Produced in Specified

Motsetta, motzetta or mocetta is a cold cut traditionally consumed in the Western Alps. It is recognised as a prodotto agroalimentare tradizionale (PAT)

South Tyrolean Apple is the English translation of the geographical indication Mela Alto Adige / Südtiroler Apfel, which is registered as a "Protected

Miel d'Alsace is a honey from France that is protected under EU law with PGI status, first published under relevant laws in 2005. The PGI status covers

Münchener Bier is a beer from Germany that is protected under EU law with PGI status, first published under relevant laws in 1998. This designation was

were six certified producers. In 2007 this sweet became a protected designation of origin in EU as first in the Czech Republic. The product is made in

more than 3 months and has a firm texture. Because of its protected designation of origin, the cheese may only be produced in the German state of Bavaria

Zampina di Sammichele (in the Apulian dialect zambìne, Italian: [/tsamˈbi:nə/]) is a cold cut recognised as a prodotto agroalimentare tradizionale (PAT)

The Siracusa lemon (Italian: Limone di Siracusa IGP) is the fruit of the cultivar femminello and its clones, corresponding to the botanical species Citrus

Bardiccio, also known as bardiccio fiorentino or salsiccia matta, is a typical Tuscan cold cut, similar to burischio, whose preparation is based on the

Bardiccio, also known as bardiccio fiorentino or salsiccia matta, is a typical Tuscan cold cut, similar to burischio, whose preparation is based on the

Pasas de Málaga (lit. "raisins from Málaga") is a protected designation of origin (PDO) for raisins produced in the province of Málaga, Spain, that meet

the production of these confections have been protected by a protected designation of origin, Mantecados de Estepa. Estepa has 30 such factories, 15 of

Cuccalar is a typical bread from the Valle dei Mocheni in the Autonomous Province of Trento. Once widespread throughout the valley, today it is produced

In 2012, Phu Quoc fish sauce was granted a European Union Protected Designation of Origin (PDO) status, the first Southeast Asian food to be recognized

brandy, it is also an ingredient of some sherries. It has a Protected Designation of Origin (PDO), being matured exclusively within the "Sherry Triangle"

a protected designation of origin for French agricultural products Appellation d'origine contrôlée (Switzerland), a protected designation of origin for

since July 2020, Csopak or Csopaki wine has become a European protected designation of origin (PDO). For folklore and tourism purposes, the wine days are

According to EC Regulation 110/2008, Annex III, No. 32, it is a Protected Designation of Origin reserved for the beverage made in Austria. Therefore, varieties

aged at least 12 years, and protected under the European protected designation of origin (PDO) system, fetching higher prices (BVM has lesser protection

or Gloucestershire. "West Country Farmhouse Cheddar" is a Protected Designation of Origin (PDO) limited to cheddar cheese made in the traditional way

the location of origin of Arzúa-Ulloa cheese, which holds Protected designation of origin (PDO) status. List of municipalities in A Coruña Municipal

a geographical indication (in other terms, a product with protected designation of origin or PDO) has been officially registered in the European Union

Canestrato from Moliterno, on the list of Italian products with protected designation of origin

cheese which has European Denominação de Origem Protegida ('protected designation of origin') status. The Serra da Estrela is a traditional rural breed

cheese which has European Denominação de Origem Protegida ('protected designation of origin') status. The Serra da Estrela is a traditional rural breed

Rocamadour, which benefits from commercial protection via a protected designation of origin (PDO), Cabécou du Fel, Cabécou de Livernon. The Cabécou du

The Caviar of Kladovo (Serbian: кладовски кавијар / kladovski kavijar) was a type of caviar produced in eastern Serbia. It was named after the town of

Isle of Man queenies have been awarded the European Union Protected Designation of Origin (PDO) stamp. Rosenberg, Gary (2011). "Pecten opercularis (Linnaeus

Denominazione di Origine Protetta, the Italian equivalent of protected designation of origin Dingzhou East railway station, China Railway telegraph code

la Pasa, the route of the grape. The Pasas de Málaga are a Protected Designation of Origin. These grapes are only grown in the Axarquía and around Manilva

Piazzatorre. Formai de Mut dell'Alta Valle Brembana is a cheese with protected designation of origin status that is prepared at Alta Valle Brembana. It is produced

"Devon cream tea" protected within the European Union under Protected Designation of Origin (PDO) rules. The campaign was launched following discussion

Italy the quality of the Taggiasca cultivar is granted by Protected Designation of Origin - PDO regulations. The best-known application of the Cailletier

a personal commitment and given real leadership to receive Protected Designation of Origin status for multiple Cypriot agriculture products and foodstuffs

forest, wood, and "Condado" wine, one the kinds of wine under protected designation of origin Rías Baixas. There are also tourist services based in countrysides

plays an important role, with the "Vezzena" cheese holding a protected designation of origin (PDO). Lavarone offers a variety of recreational activities

and it is famous and registered in the European Union as a protected designation of origin since 1996. Feta (φέτα) Feta is a white salty Greek cheese

French law to the appellation d'origine contrôlée (French protected designation of origin) "AOC Martinique Rhum Agricole". This designation is unique

surroundings is known for its tradition of growing Saaz hops. It is a protected designation of origin. The D7 motorway from Prague to Chomutov, including the unfinished

2015, two types of coffee, Doi Tung and Doi Chang, received protected designation of origin (PDO) status from the European Union. The designation is comparable

and Regulations of Secondary Legislation: Societas Europaea Protected designation of origin Unitary patent Registration, Evaluation, Authorisation and

Bay, a bay in western Cuba Ribera del Guadiana, a Spanish protected designation of origin (Denominación de Origen - DO) for wines in Extremadura Guadiana

Croatia and product of the Croatian cuisine with European protected designation of origin, conferred by the European Commission. Although the Adriatic

Natural Cheese Imokilly Regato Cow Pasteurised Traditional Protected Designation of Origin (PDO) Dairygold Kerry Blue Cow Raw Traditional Blue Stilton

well known for hops cultivation. Saaz hops or Žatec hops is a protected designation of origin. Infilling a mine near Most. In the foreground: the site of

without stones". A great number of European fruit spirits have a protected designation of origin, and are labeled with their respective protected names instead

oil Sabina is, chronologically speaking, the first Italian Protected Designation of Origin (PDO) oil to gain the certification from the European Community

Stilton cheese and Melton Mowbray pies are covered by European Protected Designation of Origin orders. "Belvoir Angels" are a type of 18th-century Swithland

the Aosta Valley (An Italian/French Valley) and which has a protected designation of origin. The Ham products produced in Isère have a simple trademark

and currently manufactured in Longridge and Garstang, has Protected Designation of Origin status. Only cheeses made with milk from the Fylde or the Preston

mountains of Peravia, San Cristóbal and Ocoa was recognized as a Protected Designation of Origin by the European Union in 2017. Máximo Gómez – Highest ever

the Ebro Delta is one of three Spanish regions awarded a Protected Designation of Origin for rice production. "The designation includes six varieties:

awarded with two food certifications of the European Union (protected designation of origin; French: Appellation d'origine protégée) for AOP Charolles

Ringerike potato around 1867. The Ringerike pea has obtained PDO (protected designation of origin). In June 2007, the Ringerike potato got "protected geographical

The EU recognizes 12 brands of Bulgarian rakiya through the Protected Designation of Origin (PDO) and Protected Geographical Indication (PGI) marks, which

January 2021. "Welsh Laverbread - Protected food name with Protected Designation of Origin (PDO)" (PDF). Department for Environment, Food and Rural Affairs

tradition of growing Saaz hops. Saaz hops or Žatec hops is a protected designation of origin. The tradition of beer brewing started here in 1261; growing

varieties in Spain made from sheep's milk and protected by the Protected Designation of Origin (PDO) there is Roncal, made in the Roncal Valley; Idiazabal