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searching for Pão de Ló 5 found (55 total)

Minchee (1,041 words) [view diff] no match in snippet view article find links to article

Tempura and Teriyaki dishes have Macanese beginnings. The Portuguese Pão-de-Ló transformed into their refined Castela Cake. The Kurofune voyages made

Celorico de Basto (471 words) [view diff] case mismatch in snippet view article find links to article

das Camélias In the municipality of Celorico de Basto, stands out the Pão de ló and the cavacas. The special condiment is Green wine, of demarcated quality

Sabrosa (978 words) [view diff] no match in snippet view article find links to article

portuguesa, the bola de carne (English: ball of meat), the typical embutidos, pão-de-ló, cavacas altas and cavaquinhas, in addition to the rich tradition of Douro

Culture of Portugal (7,675 words) [view diff] no match in snippet view article find links to article

Sunday, date varies Páscoa Easter. Used for family gathering to eat Pão-de-Ló and "Folar" (an Easter cake) and Easter eggs. In the North, a sort of

Caldas da Rainha (14,316 words) [view diff] no match in snippet view article find links to article

trouxas de ovos (poached eggs), lampreias de ovos (egg lampreys), and pão-de-ló do Landal (Landal sponge cake). Savory dishes typical of Caldas include