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searching for New American cuisine 11 found (68 total)

King Estate Winery (523 words) [view diff] case mismatch in snippet view article find links to article

King Estate published two cookbooks: New American Cuisine King Estate Pinot Gris Cookbook and New American Cuisine King Estate Pinot Noir Cookbook. They

Shish taouk (398 words) [view diff] case mismatch in snippet view article find links to article

ISBN 978-1-4629-0639-0. Lisa M. Ross; Lisa Akoury-Ross (1 June 2009). New American Cuisine for Today's Family: Fresh Ideas to Prepare Healthy Mediterranean

Wolfgang Puck (1,706 words) [view diff] exact match in snippet view article find links to article

Airport Five-Sixty was located in Dallas and featured Asian-inspired New American cuisine. After 11 years, it closed in April 2020, due to the COVID-19 pandemic

Santacafé (309 words) [view diff] case mismatch in snippet view article find links to article

Dale Kester continues Santacafe's tradition of serving high-quality New American Cuisine with New Mexican and international influences. Meadows, Susan. "Fit

D. Landreth Seed Company (1,013 words) [view diff] case mismatch in snippet view article find links to article

william woys (2011). "The Landreth Seed Company: Testing Ground for a New American Cuisine". Gastronomica. 11 (2): 24–28. doi:10.1525/gfc.2011.11.2.24. ISSN 1529-3262

Norman Van Aken (125 words) [view diff] case mismatch in snippet view article find links to article

Kitchen, 2017 In 2006, Van Aken was honored as one of the "Founders of New American Cuisine," alongside Alice Waters, Paul Prudhomme, and Mark Miller at Spain's

Norman Van Aken (125 words) [view diff] case mismatch in snippet view article find links to article

Kitchen, 2017 In 2006, Van Aken was honored as one of the "Founders of New American Cuisine," alongside Alice Waters, Paul Prudhomme, and Mark Miller at Spain's

Iron Hill Brewery & Restaurant (610 words) [view diff] exact match in snippet view article find links to article

beer. Iron Hill Brewery exclusively serves its own beers and offers new American cuisine. Each location brews a variety of beers that are influenced by the

Anne Rosenzweig (472 words) [view diff] exact match in snippet view article find links to article

stylized and freewheeling, gently upset the conventions framing New American cuisine.” Along with fellow chefs Monique Barbeau, Rozanne Gold and Susan

Sara Foster (chef) (523 words) [view diff] exact match in snippet view article

She subsequently worked as a part-time chef at SoHo Charcuterie, a New American cuisine restaurant, and in the catering kitchen of Ronnie Davis of Washington

Angela Dimayuga (1,535 words) [view diff] case mismatch in snippet view article find links to article

2017-07-01. "Why Angela Dimayuga Calls the Menu at Mission Chinese Food New American Cuisine". Vice Munchies. 2017-04-30. Retrieved 2017-07-19. "The Best Young