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searching for Moroccan cuisine 9 found (104 total)

alternate case: moroccan cuisine

List of legume dishes (1,254 words) [view diff] exact match in snippet view article find links to article

Bigilla – Maltese dish made with beans Bissara – Dish in Egyptian and Moroccan cuisine Black peas – Traditional Lancashire dish Bob chorba – Bulgarian bean
Bousbir (771 words) [view diff] exact match in snippet view article find links to article
'oriental experience' for European tourists. They could sample the Moroccan cuisine, see belly dances, striptease or pornographic shows, or just sit on
Rabbit (8,395 words) [view diff] exact match in snippet view article find links to article
braces of pheasant or other small game. Rabbit meat is a feature of Moroccan cuisine, where it is cooked in a tajine with "raisins and grilled almonds added
Clay pot cooking (2,305 words) [view diff] exact match in snippet view article find links to article
[citation needed] The tajine is a North African, two-piece pot used in Moroccan cuisine. The bottom part is a broad, shallow bowl, while the top is tall and
Algeria–Morocco relations (3,744 words) [view diff] case mismatch in snippet view article find links to article
Jones & Bartlett Learning. p. 344. ISBN 978-0-7637-5965-0. "The Art of Moroccan Cuisine". Fescooking & Morocco Cultural Tours. 2007-10-10. Retrieved 2023-05-18
Andy Karsner (1,733 words) [view diff] exact match in snippet view article find links to article
was a well-regarded chef and caterer, and specialized in her native Moroccan cuisine. In addition to growing up during an era of mandatory bussing and desegregation
Marrakesh (15,891 words) [view diff] exact match in snippet view article find links to article
pickles, green, red, and black olives, and mint, a common ingredient of Moroccan cuisine and tea. Similarly, Souk Kchacha specializes in dried fruit and nuts
Landmarks of Marrakesh (9,131 words) [view diff] exact match in snippet view article find links to article
lemons, chilis, capers, and pickles and mint, a common ingredient of Moroccan cuisine and tea. Similarly, Souk Kchacha specializes in dried fruit and nuts
Bar Rescue season 4 (1,798 words) [view diff] exact match in snippet view article find links to article
designs. The problems worsen when he discovers a staff untrained in Moroccan cuisine and proper bartending methods and a chef who does not follow sanitary