Find link

language:

Find link is a tool written by Edward Betts.

searching for Lo Scalco 9 found (148 total)

alternate case: lo Scalco

Antonio Latini (596 words) [view diff] case mismatch in snippet view article find links to article

frazione of the town of Fabriano, in the province of Ancona, his cookbook, Lo scalco alla moderna "the Modern Steward", (Naples, vol. I 1692, vol. II 1694)

Tomato sauce (1,540 words) [view diff] exact match in snippet view article find links to article

(Mexico City, today). The first Italian cookbook to include tomato sauce, Lo Scalco alla Moderna ('The Modern Steward'), was written by Italian chef Antonio

Bollito misto (332 words) [view diff] exact match in snippet view article find links to article

Antonio Latini has 38 cooking suggestions for bollito in his cookbook, Lo Scalco alla Moderna (The Modern Steward) (1694), and Maestro Martino has several

Neapolitan sauce (263 words) [view diff] exact match in snippet view article find links to article

Historically, the first Italian cookbook to include a tomato based sauce, Lo Scalco alla Moderna (The Modern Steward), was written by Italian chef Antonio

Marinara sauce (564 words) [view diff] exact match in snippet view article find links to article

Historically, however, the first Italian cookbook to include tomato sauce, Lo Scalco alla Moderna ('The Modern Steward'), was written by Italian chef Antonio

Sorbet (1,138 words) [view diff] exact match in snippet view article find links to article

for sorbetti saw publication in the 1694 edition of Antonio Latini's Lo Scalco alla Moderna (The Modern Steward). Recipes for flavored ices begin to

Ice cream (7,613 words) [view diff] exact match in snippet view article find links to article

for sorbetti saw publication in the 1694 edition of Antonio Latini's Lo Scalco alla Moderna (The Modern Steward). Recipes for flavoured ices begin to

Columbian exchange (6,569 words) [view diff] exact match in snippet view article find links to article

Western consumers. The first Italian cookbook to include tomato sauce, Lo Scalco alla Moderna ("The Modern Steward"), was written by Italian chef Antonio

Mont Blanc (dessert) (4,520 words) [view diff] case mismatch in snippet view article

2023-10-20. "Based on: Arte della cucina. Libri di ricette, testi sopra lo scalco, i trinciante e i vini. Dal XIV al XIX secolo. A cura di Emilio Faccioli