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Longer titles found: Chinese Latin American cuisine (view)

searching for Latin American cuisine 20 found (188 total)

Cow's trotter (507 words) [view diff] exact match in snippet view article find links to article

especially in Asian, African, French, and the Caribbean cuisine. Latin American cuisine also uses cow's trotters for several traditional dishes. Other than

Hog maw (537 words) [view diff] no match in snippet view article find links to article

Hog maw is the stomach of a pig prepared as food. More specifically, it is the exterior muscular wall of the stomach organ (with interior, lining mucosa

Ascaridole (1,512 words) [view diff] exact match in snippet view article find links to article

component of natural medicine, tonic drinks and food flavoring in Latin American cuisine. As part of the oil, ascaridole is used as an anthelmintic drug

Pernil (197 words) [view diff] exact match in snippet view article find links to article

is a slow-roasted marinated pork leg or pork shoulder common in Latin American cuisine, including that of Puerto Rico. Pernil is typically accompanied

Bandeja paisa (634 words) [view diff] exact match in snippet view article find links to article

ingredients, which is also observed in other mestizo dishes of Latin American cuisine, such as Venezuelan pabellón criollo or Costa Rican gallo pinto

Festival Latinoamericano (273 words) [view diff] no match in snippet view article find links to article

Latin dance and music, and also allows attendees to further explore Latin-American cuisine and culture through dozens of various vendors. Other attractions

Mixed rice dish (181 words) [view diff] exact match in snippet view article find links to article

Hoppin' John (Southern United States) Rice and peas (Caribbean) Latin American cuisine offers many types of mixed rice dishes: Arroz con pollo Arroz con

Carne mechada (1,204 words) [view diff] exact match in snippet view article find links to article

Carne mechada is a stewed meat dish traditional of Spanish and Latin American cuisine. It involves slow-cooking or braising a piece of meat, often beef

Kibbeh (1,312 words) [view diff] exact match in snippet view article find links to article

cuisine and Lebanese cuisines combine kibbeh with elements taken from Latin American cuisine, for example, it is typical of Syrian Mexicans in Mexico to eat

Diphyllobothriasis (2,482 words) [view diff] exact match in snippet view article find links to article

Italian, tartare maison in French-speaking populations, ceviche in Latin American cuisine and marinated herring in Scandinavia. With emigration and globalization

Top Chef: San Francisco (603 words) [view diff] exact match in snippet view article find links to article

Challenge: Working in teams of two, the chefs created street food fusing Latin American cuisine with one other ethnic cuisine. After a random knife draw, Dave and

French fries (6,883 words) [view diff] exact match in snippet view article find links to article

seasoned with a spicy tomato sauce. Fries are a common side dish in Latin American cuisine or part of larger preparations such as the salchipapas in Peru or

Cooking banana (5,019 words) [view diff] exact match in snippet view article find links to article

plantains are used for making maduros (also named amarillos) in Latin American cuisine, in contrast to tostones which are made with starchy unripe plantains

Thomas Hynes House (839 words) [view diff] exact match in snippet view article find links to article

Matsuhisa, who had become famous for blending elements of Western and Latin American cuisine into traditional Japanese dishes, remodeled the house and opened

Phaseolus vulgaris (3,587 words) [view diff] exact match in snippet view article find links to article

bean has small, shiny black seeds. It is especially popular in Latin American cuisine. Bolita bean Bolita beans are a traditional variety utilized in

Washington, D.C. (22,743 words) [view diff] exact match in snippet view article find links to article

city also has many Middle Eastern, European, African, Asian, and Latin American cuisine options.[citation needed] D.C. is known as one of the best cities

List of sauces (5,725 words) [view diff] exact match in snippet view article find links to article

mayonnaise and tomatoes Salsa criolla – Type of salad or relish found in Latin American cuisine Sauces in the cuisine of Barbados include: Bajan pepper sauce –

La Peña Cultural Center (940 words) [view diff] exact match in snippet view article find links to article

Chilean empanadas. The menu evolved over the years adding other Latin American cuisine such as food from Cuba, Mexico, Guatemala, and Peru. The menu does

List of women cookbook writers (3,352 words) [view diff] exact match in snippet view article find links to article

Elisabeth Lambert Ortiz (1915–2003), cookbook writer specializing in Latin American cuisine Stasha Palos (born 1972), artist, cookbook writer Marguerite Patten

List of programs formerly distributed by American Public Television (24,327 words) [view diff] case mismatch in snippet view article find links to article

Earth Trek September 9, 2001 September 8, 2003 Entrada: Journeys in Latin American Cuisine January 6, 2002 October 31, 2003 Train Tracking February 1, 2002