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Longer titles found: Chinese Latin American cuisine (view)

searching for Latin American cuisine 21 found (188 total)

Cow's trotter (549 words) [view diff] exact match in snippet view article find links to article

especially in Asian, African, French, and the Caribbean cuisine. Latin American cuisine also uses cow's trotters for several traditional dishes. Other than

Hog maw (536 words) [view diff] no match in snippet view article find links to article

Hog maw is the stomach of a pig prepared as food. More specifically, it is the exterior muscular wall of the stomach organ (with interior, lining mucosa

Pernil (197 words) [view diff] exact match in snippet view article find links to article

is a slow-roasted marinated pork leg or pork shoulder common in Latin American cuisine, including that of Puerto Rico. Pernil is typically accompanied

Ascaridole (1,512 words) [view diff] exact match in snippet view article find links to article

component of natural medicine, tonic drinks and food flavoring in Latin American cuisine. As part of the oil, ascaridole is used as an anthelmintic drug

Bandeja paisa (634 words) [view diff] exact match in snippet view article find links to article

ingredients, which is also observed in other mestizo dishes of Latin American cuisine, such as Venezuelan pabellón criollo or Costa Rican gallo pinto

Festival Latinoamericano (265 words) [view diff] no match in snippet view article find links to article

Latin dance and music, and also allows attendees to further explore Latin-American cuisine and culture through dozens of various vendors. Other attractions

Turnover (food) (527 words) [view diff] exact match in snippet view article

patty, a Haitian patty. It may be a pasty in Cornish cuisine. In Latin American cuisine turnovers are called empanadas and can be baked or fried. In parts

Mixed rice dish (158 words) [view diff] exact match in snippet view article find links to article

Hoppin' John (Southern United States) Rice and peas (Caribbean) Latin American cuisine offers many types of mixed rice dishes: Arroz con pollo Arroz con

Kibbeh (1,250 words) [view diff] exact match in snippet view article find links to article

cuisine and Lebanese cuisines combine kibbeh with elements taken from Latin American cuisine, for example, it is typical of Syrian Mexicans in Mexico to eat

Carne mechada (1,204 words) [view diff] exact match in snippet view article find links to article

Carne mechada is a stewed meat dish traditional of Spanish and Latin American cuisine. It involves slow-cooking or braising a piece of meat, often beef

Diphyllobothriasis (2,482 words) [view diff] exact match in snippet view article find links to article

Italian, tartare maison in French-speaking populations, ceviche in Latin American cuisine and marinated herring in Scandinavia. With emigration and globalization

Contadora Island (901 words) [view diff] exact match in snippet view article find links to article

however, places such as the Restaurante Clarita offer more local Latin American cuisine. The main boulevard on the northeast side of the island, next to

Top Chef: San Francisco (585 words) [view diff] exact match in snippet view article find links to article

Challenge: Working in teams of two, the chefs created street food fusing Latin American cuisine with one other ethnic cuisine. After a random knife draw, Dave and

French fries (6,811 words) [view diff] exact match in snippet view article find links to article

seasoned with a spicy tomato sauce. Fries are a common side dish in Latin American cuisine or part of larger preparations such as the salchipapas in Peru or

Cooking banana (4,898 words) [view diff] exact match in snippet view article find links to article

plantains are used for making maduros (also named amarillos) in Latin American cuisine, in contrast to tostones which are made with starchy unripe plantains

Thomas Hynes House (839 words) [view diff] exact match in snippet view article find links to article

Matsuhisa, who had become famous for blending elements of Western and Latin American cuisine into traditional Japanese dishes, remodeled the house and opened

Phaseolus vulgaris (3,583 words) [view diff] exact match in snippet view article find links to article

bean has small, shiny black seeds. It is especially popular in Latin American cuisine. Bolita bean Bolita beans are a traditional variety utilized in

Washington, D.C. (23,447 words) [view diff] exact match in snippet view article find links to article

city also has many Middle Eastern, European, African, Asian, and Latin American cuisine options.[citation needed] D.C. is known as one of the best cities

List of sauces (5,814 words) [view diff] exact match in snippet view article find links to article

mayonnaise and tomatoes Salsa criolla – Type of salad or relish found in Latin American cuisine Sauces in the cuisine of Barbados include: Bajan pepper sauce –

La Peña Cultural Center (910 words) [view diff] exact match in snippet view article find links to article

Chilean empanadas. The menu evolved over the years adding other Latin American cuisine such as food from Cuba, Mexico, Guatemala, and Peru. The menu does

List of women cookbook writers (3,207 words) [view diff] exact match in snippet view article find links to article

Elisabeth Lambert Ortiz (1915–2003), cookbook writer specializing in Latin American cuisine Stasha Palos (born 1972), artist, cookbook writer Marguerite Patten