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Longer titles found: James Beard (architect) (view), James Beard (disambiguation) (view), James Beard Foundation (view), James Beard Foundation Award (view), James Beard Foundation Award: 1990s (view), James Beard Foundation Award: 2000s (view), James Beard Foundation Award: 2010s (view), James Beard Foundation Award: 2020s (view), James Beard Foundation Award for Best New Restaurant (view), James Beard Public Market (view)

searching for James Beard 31 found (1885 total)

alternate case: james Beard

Barney Greengrass (437 words) [view diff] exact match in snippet view article find links to article

others, and are very popular for brunch. They were the winner of the 2006 James Beard Foundation Award for Excellence. In 2013, Zagat gave it a food rating
Momofuku (restaurants) (3,594 words) [view diff] exact match in snippet view article
Year Christina Tosi". James Beard Foundation. Retrieved October 23, 2013. "James Beard Foundation Award Nominees 2012". James Beard Foundation. Retrieved
Adam Beard (409 words) [view diff] exact match in snippet view article find links to article
Adam James Beard (born 7 January 1996) is a Welsh professional rugby union player who plays as a lock for United Rugby Championship club Ospreys and the
Thrillist (1,113 words) [view diff] exact match in snippet view article find links to article
a month across digital platforms. Thrillist is the recipient of four James Beard Foundation media awards. "Discovery Invests in Digital-Media Outlets
Robert Simonson (464 words) [view diff] exact match in snippet view article find links to article
editor at Punch. His book 3-Ingredient Cocktails was nominated for a James Beard Award. His other writings have been nominated for a total of 10 Spirited
Epicurious (2,756 words) [view diff] exact match in snippet view article find links to article
be featured on the homepage. 2000 Webby Award – Living category 2000 James Beard Award WINNER – Lisa Chernick, Irene Sax 2002 Webby Award – Living category
Lil' Deb's Oasis (2,017 words) [view diff] exact match in snippet view article find links to article
2025. "The 2022 James Beard Award Semifinalists". James Beard Foundation. "Congrats to the 2023 Media Award Nominees". James Beard Foundation. Schneider
Graham Elliot (1,030 words) [view diff] exact match in snippet view article find links to article
recognition in the restaurant business as a three-time nominee for the James Beard Award. In 2004, he was named to Food & Wine's "Best New Chefs" list,
Monti Carlo (159 words) [view diff] exact match in snippet view article find links to article
Cutthroat Kitchen, SuperMarket Stakeout, and The Next Food Network Star. The James Beard Foundation Advisor was highlighted by The Spruce Eats as one of 2021's
Woodberry Kitchen (978 words) [view diff] exact match in snippet view article find links to article
founder, Spike Gjerde, won the James Beard Award for “Best Chef: Mid-Atlantic,” making him Baltimore’s only James Beard Award winner. In October 2007,
Otis Junction, Oregon (255 words) [view diff] exact match in snippet view article find links to article
with the modern route of U.S. 101. Otis Junction was the site of the James Beard Award-winning Otis Café. The café had been at this location since the
Culinary arts (1,526 words) [view diff] exact match in snippet view article find links to article
"Why Mentorship Is at the Heart of This Chef's Mission | James Beard Foundation". James Beard. Retrieved 2023-11-05. Ikeda, H. (1976-09-01). "Handbook
Dan Jurafsky (389 words) [view diff] exact match in snippet view article find links to article
processing (2000). For the former, Jurafsky was named a finalist for the James Beard Award. Jurafsky was given a MacArthur Fellowship in 2002. Jurafsky received
Dale Talde (682 words) [view diff] exact match in snippet view article find links to article
Celebrity Chopped and Iron Chef America. in 2022, Talde was nominated for a James Beard Award - Best Chef in New York. Talde is Filipino-American. Talde's passion
Sepia (restaurant) (486 words) [view diff] exact match in snippet view article
2016. "2012 JBF Award Nominees | James Beard Foundation". Jamesbeard.org. Retrieved July 29, 2016. "2013 James Beard Foundation Awards : Restaurant and
Andy Cohen (4,050 words) [view diff] exact match in snippet view article find links to article
identifying new talent. Cohen also served as executive producer on the James Beard award–winning reality cooking competition television show, Top Chef.
Kinkead's (328 words) [view diff] exact match in snippet view article find links to article
in Washington to earn that distinction. In 1995, Bob Kinkead won the James Beard Award for "best American chef" in the Mid-Atlantic Region. Many politicians
Paraíso Bay (682 words) [view diff] exact match in snippet view article find links to article
is located on the water and currently houses a restaurant operated by James Beard Award-winning chef, Michael Schwartz. The restaurant, called Amara at
National Louis University (2,207 words) [view diff] exact match in snippet view article find links to article
alumni have served in Illinois state government and received multiple James Beard awards; 76 alumni from its National College of Education have received
Gioia's Deli (164 words) [view diff] exact match in snippet view article find links to article
Gioia's Deli, located in The Hill, St. Louis, was named a James Beard America’s Classic in 2017, the first St. Louis restaurant to be named so. Opened
Bavel (restaurant) (424 words) [view diff] exact match in snippet view article
Globe, and The Jerusalem Post, among others. Bavel was nominated for a James Beard Award for best new restaurant in the United States in 2019. Bavel was
Maneki (786 words) [view diff] exact match in snippet view article find links to article
received a grant from the National Trust for Historic Preservation. James Beard Award, 2008 Maneki was included in The Infatuation's 2025 list of the
The Daily Meal (995 words) [view diff] exact match in snippet view article find links to article
editor-in-chief of Saveur magazine. Andrews is also a recipient of eight James Beard Awards and the author of numerous cookbooks. His most recent work for
New York (magazine) (6,082 words) [view diff] exact match in snippet view article
criticism, its food writing (its restaurant critic Adam Platt won a James Beard Award in 2009, and its Underground Gourmet critics Rob Patronite and
Robert Clark (author) (176 words) [view diff] exact match in snippet view article
American novelist and writer of nonfiction. He has received the Edgar, James Beard and Julia Child awards, the Pacific Northwest Booksellers Award, and
A Chef's Life (1,419 words) [view diff] exact match in snippet view article find links to article
Emmy in 2015 for Outstanding Single Camera Photography and was a 2014 James Beard broadcast award finalist. Howard is working on a new show for PBS called
Complex Networks (3,807 words) [view diff] exact match in snippet view article find links to article
October 9, 2019. Retrieved April 10, 2021. "The 2019 James Beard Media Award Winners | James Beard Foundation". www.jamesbeard.org. Retrieved April 10
Shirley Sherrod (1,600 words) [view diff] exact match in snippet view article find links to article
College, being inducted into the Cooperative Hall of Fame, and awarded the James Beard Leadership Award. Sherrod (née Miller) was born in 1948 in Baker County
Ed Levine (440 words) [view diff] exact match in snippet view article find links to article
BusinessWeek and The New York Times. In 2016, Levine was inducted into the James Beard Foundation's Who's Who of Food & Beverage in America. Levine grew up
Vertamae Smart-Grosvenor (2,382 words) [view diff] exact match in snippet view article find links to article
series of holiday specials on food, cooking, and culture, which won a James Beard Award in 1996 for Best Radio Show; and The Americas' Family Kitchen on
Sohla El-Waylly (1,293 words) [view diff] exact match in snippet view article find links to article
Better Cook, was released in October 2023. The same title is the 2024 James Beard Award General Winner: Book. Previously, she was an assistant food editor