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searching for Israeli cuisine 7 found (276 total)

Lincoln Restaurant (411 words) [view diff] exact match in snippet view article find links to article

Russell, Michael (2017-03-02). "Goodbye Lincoln restaurant, hello Israeli cuisine". The Oregonian. Archived from the original on 2021-04-14. Retrieved

Keftes (Sephardic) (483 words) [view diff] case mismatch in snippet view article

Joyce Goldstein and Beatriz Da Costa, Chronicle Books, 2000 Sephardic Israeli Cuisine: A Mediterranean Mosaic, Sheilah Kaufman, Hippocrene Books, 2002 The

Mint lemonade (622 words) [view diff] exact match in snippet view article find links to article

March 2020. Cocktail recipes from marthastewart.com "Zahav defines Israeli cuisine in America". Eater. Retrieved 17 March 2020. Medovoy, George. "Savoring

Raphi Cohen (564 words) [view diff] exact match in snippet view article find links to article

considered to be one the top chefs and one of the most surprising chefs in Israeli cuisine...The Rafael restaurant is definitely one of the good restaurants of

Moroccan Jews (5,194 words) [view diff] case mismatch in snippet view article find links to article

Retrieved 2020-04-22. Solomonov, Michael (2016). Zahav: A World of Israeli Cuisine. HMH. Morocco / editor - Haim Saadon. Jerusalem: Ministry of Education

Sabbath stew (2,002 words) [view diff] exact match in snippet view article find links to article

vol. 3, 60. "Ancient Jewish dish of cholent is now a melting pot of Israeli cuisine". The Times of Israel. Archived from the original on 2020-11-01. Retrieved

Gil Hovav (2,594 words) [view diff] case mismatch in snippet view article find links to article

in English," The Providence Journal. Laura Blum (October 9, 2013). "Israeli Cuisine: Interview with Gil Hovav," UJA-JCC Greenwich. Sapir Peretz (February