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searching for Haitian cuisine 5 found (47 total)

Mulukhiyah (2,190 words) [view diff] no match in snippet view article find links to article

Mulukhiyah (Arabic: ملوخية, romanized: mulūkhiyyah), also known as molokhia, molohiya, or ewedu, is a dish made from the leaves of Corchorus olitorius

Hit Bout It (239 words) [view diff] exact match in snippet view article find links to article

begins with him meeting Kodak Black's mother and family, and enjoying Haitian cuisine with them. The rappers cruise in Ferraris, display their jewelry, and

Akasan (59 words) [view diff] case mismatch in snippet view article find links to article

for its rich sweetness and thickness. Ménager, Mona Cassion (2005). Fine Haitian Cuisine. p. 373. ISBN 158432256X. Retrieved 12 June 2015. v t e v t e

List of squash and pumpkin dishes (969 words) [view diff] exact match in snippet view article find links to article

America, and in Australia. Soup joumou – a mildly spicy soup native to Haitian cuisine that is traditionally based on a large winter squash that resembles

Saint-Marc (2,274 words) [view diff] exact match in snippet view article find links to article

consumed regularly. Spices and spicy peppers are used abundantly in Haitian cuisine, along with sugar. A significant amount of produce is grown locally