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searching for Gilda Cordero-Fernando 10 found (55 total)

2014 Palanca Awards (675 words) [view diff] exact match in snippet view article find links to article

endeavor that would promote education and culture in the country. Gilda Cordero-Fernando was Guest of Honor and Speaker at this year’s awarding ceremony

1957 Palanca Awards (208 words) [view diff] no match in snippet view article find links to article

Morning" Second Prize: Rony V. Diaz, "The Treasures" Third Prize: Gilda Cordero Fernando, "Sunburn" First Prize: Jesus T. Peralta, "Play the Judas" Second

1954 Palanca Awards (231 words) [view diff] no match in snippet view article find links to article

Sawmill" Second Prize: S.V. Epistola, "The Beads" Third Prize: Gilda Cordero Fernando, "The Morning Before Us" First Prize: Alberto S. Florentino Jr.

1964 Palanca Awards (283 words) [view diff] no match in snippet view article find links to article

Filipino [Tagalog] short story, poetry, and one-act play: First Prize: Gilda Cordero Fernando, “A Wilderness of Sweets” Second Prize: Lilia Pablo Amansec, “The

Fernando Zialcita (598 words) [view diff] exact match in snippet view article find links to article

Philippine Reader No. 1). (1991). (Ed. with Francisco R. Demetrio, Gilda Cordero-Fernando, and Roberto B. Feleo). Filipino Style. (1997). (Ed. with Rene Javellana

Taba ng talangka (265 words) [view diff] exact match in snippet view article find links to article

Incorporated. ISBN 9786214200870.[permanent dead link] Cid Reyes & Gilda Cordero-Fernando (1991). Kusina: What's Cooking in the Philippines. Larawan Books

List of crab dishes (1,220 words) [view diff] exact match in snippet view article find links to article

Incorporated. ISBN 9786214200870.[permanent dead link] Cid Reyes & Gilda Cordero-Fernando (1991). Kusina: What's Cooking in the Philippines. Larawan Books

Sinigang (1,255 words) [view diff] exact match in snippet view article find links to article

EatingAsia food blog. Fernandez, Doreen. (1976). Why Sinigang?. In Gilda Cordero-Fernando. The Culinary Culture of the Philippines. Manila: Bancom Audiovision

Kapampangan cuisine (548 words) [view diff] exact match in snippet view article find links to article

Capampangan dishes now in Manila". Retrieved September 1, 2024. Gilda Cordero-Fernando, Philippine Food & Life, Anvil Publishing: 1992, Pasig, Metro Manila

Noynoying (4,404 words) [view diff] exact match in snippet view article find links to article

"Mambo Magsaysay" for Ramon Magsaysay. In her Lifestyle column, Gilda Cordero-Fernando of Philippine Daily Inquirer listed out her "definitions" of Noynoying