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searching for German cuisine 55 found (372 total)

Braunschweiger (sausage) (461 words) [view diff] no match in snippet view article

Braunschweiger (/ˈbɹɑʊ̯nˌʃwɑɪgɚ/, named after Braunschweig, Germany) is a type of sausage. The type of sausage the term refers to varies by region. In

Buckwheat gateau (104 words) [view diff] no match in snippet view article find links to article

Buckwheat gateau or Buckwheat torte (German: Buchweizentorte, pronounced [ˈbuːxvaɪ̯t͜sn̩ˌtɔʁtə]) is a dessert that is a speciality of the Lüneburg Heath

Steckrübeneintopf (318 words) [view diff] no match in snippet view article find links to article

Steckrübeneintopf (listen) is a German dish that, today, is especially common in North Germany. It generally consists of a stew made from swede, carrots

Rødgrød (616 words) [view diff] no match in snippet view article find links to article

Rødgrød (Danish: [ˈʁœðˀˌkʁœðˀ] ), rote Grütze (German: [ˈʁoːtə ˈɡʁʏtsə] ), or rode Grütt (Low German: [ˈroʊdə ˈɡrʏt] ), meaning "red groats", is a sweet

Berliner Weisse (838 words) [view diff] no match in snippet view article find links to article

Berliner Weisse (German: Berliner Weiße, pronounced [bɛʁˌliːnɐ ˈvaɪsə] ; "Berlin White") is a cloudy, sour beer of around 3.5% alcohol by volume. It is

Welf pudding (308 words) [view diff] no match in snippet view article find links to article

Welf pudding or Guelph pudding (German: Welfenspeise or Welfenpudding), sometimes known as Hock Pudding, is a two-layered pudding from Germany. The white

Berliner Weisse (838 words) [view diff] no match in snippet view article find links to article

Berliner Weisse (German: Berliner Weiße, pronounced [bɛʁˌliːnɐ ˈvaɪsə] ; "Berlin White") is a cloudy, sour beer of around 3.5% alcohol by volume. It is

Haddekuche (291 words) [view diff] exact match in snippet view article find links to article

compare many Hessian delicacies such as Handkäse with more typical German cuisine. Another use for the pastry is as a form of thickening agent in sauces

German immigration to Puerto Rico (2,778 words) [view diff] exact match in snippet view article find links to article

in Morovis, visited in 2009 by President Bill Clinton. Puerto Rican-German cuisine can also be found in Heidelberg Haus German Restaurant in Río Grande

Birnen, Bohnen und Speck (601 words) [view diff] no match in snippet view article find links to article

Birnen, Bohnen und Speck ("pears, beans and bacon") is a North German dish which is especially popular in the states of Schleswig-Holstein, Lower Saxony

Nawala (444 words) [view diff] exact match in snippet view article find links to article

Lanka, (OUSL) on the right is Sovereign German Restaurant popular for German cuisine. Kandawatte Road, located opposite the Wetland park, Nawala houses the

Nordsee (517 words) [view diff] no match in snippet view article find links to article

Nordsee GmbH is a German fast-food restaurant chain specialising in seafood. In addition to selling raw and smoked seafood, the company also sells a wide

Butterkuchen (238 words) [view diff] no match in snippet view article find links to article

Butterkuchen or Zuckerkuchen is a simple German butter cake baked on a tray. Flakes of butter are distributed on the dough which, after baking, form the

Grünkohlessen (576 words) [view diff] no match in snippet view article find links to article

Grünkohlessen (Danish: Grønlangkål, Dutch: Boerenkool) is an old wintertime custom in North Germany, and parts of Scandinavia (Denmark and Scania), involving

Bayrisch Kraut (99 words) [view diff] exact match in snippet view article find links to article

with vinegar. It is typically served with bratwurst or roast pork. In German cuisine it is an alternative to sauerkraut. Bavarian cuisine Brenntar Josef

Pampushka (458 words) [view diff] exact match in snippet view article find links to article

to William Pokhlyobkin, the technology of making pampushky points to German cuisine, and these buns were possibly created by German colonists in Ukraine

Prato (cookbook) (86 words) [view diff] case mismatch in snippet view article

published in 1858 by Katharina Prato (1818–97, born Polt) as The South German Cuisine. It became popular under the name The Large Prato (Die grosse Prato)

Röstigraben (417 words) [view diff] exact match in snippet view article find links to article

originated in the canton of Bern and is considered typical of Swiss German cuisine. Graben has both the concrete and abstract meaning of "rift", with the

Šakotis (998 words) [view diff] exact match in snippet view article find links to article

Commonwealth (1569–1791). Its origins are related to the baumkuchen in German cuisine. The first recipe in the Polish - Lithuanian - Belarusian region was

Harold Dieterle (644 words) [view diff] exact match in snippet view article find links to article

The Marrow in New York City, which featured a mashup of Italian and German cuisine that was an ode to Dieterle's German heritage, and his wife's Italian

Matzah ball (1,417 words) [view diff] exact match in snippet view article find links to article

author John Cooper, is the south German Knödel, or dumpling—popular in German cuisine since the Middle Ages. Cooper, John (1993). Eat and be Satisfied: A

Stollen (1,279 words) [view diff] case mismatch in snippet view article find links to article

Jay Rayner: Christmas taste test: stollen Kagachi, Chihiro (1958). German Cuisine, Past and Present. Stollen knife Archived 2006-02-17 at the Wayback

List of spit-roasted foods (1,089 words) [view diff] exact match in snippet view article find links to article

right) and pork (bottom) Spanferkel, a spit-roasted suckling pig in German cuisine Several national variants of spit cakes Food portal Lists portal List

Bavarian Meats (1,106 words) [view diff] exact match in snippet view article find links to article

delicatessen at Pike Place Market in Downtown Seattle. The shop served German cuisine such as bratwurst, currywurst, knackwurst, Jäger schnitzel with spätzle

Pinkel (249 words) [view diff] no match in snippet view article find links to article

Pinkel is a smoked Kaszanka (German: Grützwurst), which is a type of sausage. It is eaten mainly in northwest Germany, especially the region around Oldenburg

Herrenberg (1,121 words) [view diff] exact match in snippet view article find links to article

restaurants including; Italian, Chinese, Indian, Greek, Mexican and German cuisine. There are also ice cream shops and cafes. The Stadtfest (town festival)

Königstein, Bavaria (326 words) [view diff] exact match in snippet view article find links to article

village of Königstein has several restaurants serving a variety of German cuisine. Königstein im Taunus, Hesse, Germany Königstein, Saxony, Germany Liste

Ciudad Jardín Lomas del Palomar (765 words) [view diff] exact match in snippet view article find links to article

featuring authentic ethnic food including Japanese, Chinese, Italian, and German cuisine. In a part of the city there is a large part of the Colegio Militar

Cozonac (781 words) [view diff] exact match in snippet view article find links to article

challah in Jewish cuisine, Shoreek in Egyptian cuisine, or stollen in German cuisine. Such rich brioche-like breads are also traditional in other countries

Auslese (661 words) [view diff] exact match in snippet view article find links to article

food, particularly those that exhibit the hearty characteristics of German cuisine. The term in Alsace most closely corresponding to Auslese in terms of

Villa General Belgrano (567 words) [view diff] exact match in snippet view article find links to article

delicacies like apple strudel, leberwurst and spätzle and beer even if German cuisine recipes are not strictly respected by local restaurants. Oktoberfest

Hahndorf, South Australia (915 words) [view diff] exact match in snippet view article find links to article

surviving buildings. There are also many restaurants in the town serving German cuisine. Due to the First World War in Europe, in 1917 the South Australian

List of doughnut varieties (2,594 words) [view diff] exact match in snippet view article find links to article

American doughnuts and Japanese mochi Moldova – Schlitzküchla (from German cuisine) Morocco – Sfenj Nepal – Sel roti Netherlands – Oliebollen are a traditional

International Exhibition of Culinary Art (380 words) [view diff] exact match in snippet view article find links to article

Conceived by a group of German chefs in 1896 with an aim to promote German cuisine to the world while receiving impulses from other cooking cultures, the

Upper Silesia (3,848 words) [view diff] exact match in snippet view article find links to article

by high calorific value of dishes. For centuries, Polish, Czech and German cuisine was mixed here. Typical Upper Silesian dishes are consumed here, as

St. Francis de Sales Oratory (St. Louis) (1,560 words) [view diff] exact match in snippet view article

Robert J. Hermann, followed by a festive reception featuring traditional German cuisine. The Oratory also announced the beginning of a capital campaign to raise

Ostalgie (1,893 words) [view diff] exact match in snippet view article find links to article

Jägerschnitzel, a popular East German cuisine item

Doughnut (10,583 words) [view diff] exact match in snippet view article find links to article

to William Pokhlyobkin, the technology of making pampushky points to German cuisine, and these buns were possibly created by German colonists in Ukraine

Zoar, Ohio (2,523 words) [view diff] exact match in snippet view article find links to article

William McKinley had a favorite room here. He is said to have enjoyed the German cuisine and he favored staying here. It is currently only open on special occasions

Johan Mina (629 words) [view diff] exact match in snippet view article find links to article

settle at Werder Bremen, where he struggled to make friends or enjoy German cuisine. He was loaned to Portuguese side Estoril Praia in 2021, but again failed

Rabbit stew (2,038 words) [view diff] exact match in snippet view article find links to article

stew, served atop spaghetti. Hasenpfeffer is a traditional stew in German cuisine prepared using hare or rabbit as a primary ingredient. Some preparation

Maria Cherkassky (258 words) [view diff] exact match in snippet view article find links to article

composed of ten quite good musicians, a German coock who prepared German cuisine for her table, and the absence of her husband, the Governor of Siberia

Top Chef: Colorado (679 words) [view diff] exact match in snippet view article find links to article

Elimination Challenge: The chefs were responsible for elevating traditional German cuisine. In addition, each contestant had to create their own original radler

List of Christmas markets (2,961 words) [view diff] case mismatch in snippet view article find links to article

| The German Christmas Market of Oconomowoc, inc. – Entertainment, German Cuisine, Polka Music". Frank, Evan. "'It's definitely going to be a great, successful

Hermann, Fürst von Pückler-Muskau (1,940 words) [view diff] exact match in snippet view article find links to article

Cotta, Stuttgart 2001, ISBN 3-7681-9809-X His name is still used in German cuisine in Fürst-Pückler-Eis (Prince Pückler ice cream), a Neapolitan style

White Latin Americans (18,733 words) [view diff] exact match in snippet view article find links to article

Cartagena, and Bucaramanga. There are many annual festivals that focus German cuisine, specially pastry arts and beer. Since 2009, there has been a considerable

Demographics of El Salvador (7,158 words) [view diff] exact match in snippet view article find links to article

America. Over four days of festivities, participants enjoy traditional German cuisine and music, as well as a large selection of beers, some of which are

Wolfram Siebeck (989 words) [view diff] exact match in snippet view article find links to article

animal production, but also criticised a lack of table manners and the German cuisine which he considered bad. His style was satirical and sarcastic, and

Christian Moerlein Brewing Co. (1,604 words) [view diff] exact match in snippet view article find links to article

working microbrewery. Food featured on the menu replicates 19th-century German cuisine prominent in Over-the-Rhine's historic beginnings. The site provides

Alpen Club (580 words) [view diff] exact match in snippet view article find links to article

choir. The Vancouver Alpen Club's restaurant, Deutsches Haus, serves German cuisine and beers. Sub-groups within the club include the Alpen Plattlers, a

Brauhaus am Damm (491 words) [view diff] exact match in snippet view article find links to article

the beer. All food served at Brauhaus am Damm is either traditional German cuisine, or a modern fusion with local flavours. "Map of Rustenberg area". Brauhaus

Schleswig-Holstein Gourmet Festival (893 words) [view diff] exact match in snippet view article find links to article

for gourmets". In 2005, Die Zeit said it brought "fresh air to north German cuisine," which n-tv described as "heavy, fat, and unimaginative," as far as

Chowdown Countdown (172 words) [view diff] case mismatch in snippet view article find links to article

in "escabeche," a garlic sauce) 71 Kegel's Inn Milwaukee, Wisconsin German Cuisine: Weiner Schnitzel (breaded veal), Hasenpfeffer (rabbit stew in a sweet

Tourism in Adelaide (1,492 words) [view diff] exact match in snippet view article find links to article

German architecture, artisan shops, and eateries serving authentic German cuisine, Hahndorf attracts visitors year-round, providing a charming glimpse

André Noël (chef) (3,912 words) [view diff] exact match in snippet view article

Frederick II had also read Les Dons de Comus, even though French and German cuisine coexisted at his table. He employed French chefs, such as the "famous