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Longer titles found: Gastronomy in Singapore (view), Molecular gastronomy (view), European Region of Gastronomy (view), City of Gastronomy (view), Center for Genomic Gastronomy (view), Eco-gastronomy (view)

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Asado (1,629 words) [view diff] no match in snippet view article find links to article

Asado (Spanish: [aˈsaðo]) is the technique and the social event of having or attending a barbecue in various South American countries: especially Argentina

Rustico (pl.: rustici) is a Salento snack made with puff pastry and stuffings that vary by style. A common preparation uses puff pastry, tomato, and mozzarella

in Italy; it has also won a Champion's league. The provincial Teramo gastronomy is known for its variety and richness. Typical ingredients include agnello

The Escuela de Gastronomía Mexicana (School of Mexican Gastronomy) is the only school dedicated to the research, promotion and development of high Mexican

A crouton (/ˈkruːtɒn/) is a piece of toasted or fried bread, normally cubed and seasoned. Croutons are used to add texture and flavor to salads—notably

and resembles a typical landscape of inland Mediterranean zones. The gastronomy of Ayora include Gazpacho Ayorino, a local variety of gazpacho and local

Talo or Talau (Basque pronunciation: [talo]) is a typical food of the Basque Country, similar to the traditional corn tortilla of Mesoamerica, made of

and Andean cultures, considered the most traditional meal in Trujillo's gastronomy in Peru. It is made of wheat grains, fava beans, green peas, chickpeas

Olmedo is a municipality in the province of Valladolid, Spain. The Mudéjar theme park is located here. Historically, there was a Jewish community in Olmedo

Tōma (当麻町, Tōma-chō) is a town located in Kamikawa Subprefecture, Hokkaido, Japan. As of September 2016, the town has an estimated population of approximately

Dippin' Dots is an ice cream snack invented by Curt Jones in 1988. The confection is created by flash freezing ice cream mix in liquid nitrogen. The snack

Neuchâtel. It is a major tourist destination, renowned for its landscapes and gastronomy. The largest city is Lausanne, followed by Yverdon-les-Bains and Montreux

Fonz is a municipality located in the province of Huesca, Aragon, Spain. It had a population of 960 inhabitants in 2014. Fonz is located south of the Pyrenees

employing over 50% of the population, as well as a flourishing gastronomic sector. The gastronomic sector is now regarded as the main post-disaster, referring

The gastronomy of the province of Valladolid comprises the meals, their preparation, and the culinary habits of the province of Valladolid. It is based

Cortemilia (Piedmontese: Cortmija) is a comune (municipality) in the Province of Cuneo in the Italian region Piedmont, located about 70 kilometres (43 mi)

La Huerta is a town and municipality in Jalisco in central-western Mexico. The municipality covers an area of 2,011 km². As of 2005, the municipality had

A BLT cocktail is a cocktail made out of the contents of a BLT sandwich (bacon, lettuce and tomato), blended together with vodka. Variants on the drink

Aceituna is a municipality in the province of Cáceres and autonomous community of Extremadura, Spain. The municipality covers an area of 620 square kilometres

Manacor (Balearic Catalan: [mənəˈkɔ]) is a town and municipality on the island of Mallorca, part of the Spanish autonomous community of the Balearic Islands

from being located in a region benefiting from the prestige of Lyon's gastronomy, Bourgoin-Jallieu is also the birthplace of chef Guy Savoy. Some of the

local theatre, popular games and dinners, fireworks, etc.). Typical gastronomy from the Valencian Community. Valencian Paella Fideuà Seafood Rice Arròs

Tufo is a town and comune in the province of Avellino, Campania, southern Italy. As of 2009 its population was of 938. The name of the town derives from

Blood as food is the usage of blood in food, religiously and culturally. Many cultures consume blood, often in combination with meat. The blood may be

Calaceite (Spanish: [kalaˈθejte]) or Calaceit (Catalan: [kalaˈsejt]) is a municipality located in the Matarraña comarca, in the province of Teruel, Aragon

Sancho's windmill, the choosing of a "Dulcinea" by the townsfolk, and a gastronomic competition. It was created in 1962 by D. Oscar Dignoes. Some of its

The Figueres onion is an onion cultivar that is a non-hybridized bulb. It is somewhat flattened in shape with an outer purple skin and an interior of a

site, Annecy, Grenoble, Chambéry, and Saint-Étienne. Lyon is noted as a gastronomic centre of France and specialities served in its traditional bouchons

Nançay (French pronunciation: [nɑ̃sɛ]) is a commune in the Cher department in central France. The village is located south of the Sologne and northeast

of Spain by the A8 motorway. As it is tradition in the Basque Country, gastronomy is a very important part of Zarautz. Many restaurants can be found in

of knowledge such as medicine, engineering, business, communication, gastronomy and fashion design. UAM is also known as the first international university

has a privileged lake with many species of fish. Naturally, the local gastronomy has much fish in it. The most known is the Peixe no Saco (Fish in the

Jarnac (French pronunciation: [ʒaʁnak]; Occitan: [d͡ʒaɾˈnak]; Saintongese: Jharnat) is a commune in the Charente department, southwestern France. It was

great human capital, great bankers having been born in the town. In its gastronomy the Morloncho stands out, a traditional dish based on blood sausage, sausage

Olivet (French pronunciation: [ɔlivɛ], [ɔlive] ) is a commune in the department of Loiret, north-central France. Olivet is located in the northern bend

dishes when Iloilo was designated as the "first UNESCO Creative City of Gastronomy in the Philippines". Nilaga Bulalo Philippine cuisine Thomas, Amanda.

last day of celebration are hundreds of acts that can be enjoyed: from gastronomic routes with pinchos and menus where the vegetable is the protagonist

Quinindé Canton is a canton of Ecuador, located in the Esmeraldas Province. Its capital is the town of Quinindé. Its population at the 2001 census was

Viroflay (French pronunciation: [viʁɔflɛ]) is a commune in the Yvelines department in the Île-de-France in north-central France. It is located in the south-western

russel), areated butter mixed with crème pâtissière (according to Polish gastronomy textbooks made from whole eggs) or just thick milk kissel enriched with

pudding was one of the runners-up in the Seven Wonders of Portuguese Gastronomy competition. Sugar is mixed in water with lemon zest, a cinnamon stick

Fort, Matthew (19 April 2005). "A humble pub's extraordinary journey to gastronomic greatness". The Guardian. Retrieved 21 September 2012. Gill, A.A. (17

Mugardos is a small fishing borough and municipality in the comarca of Ferrol, located in the province of A Coruña in the autonomous community of Galicia

lots. In 2005, Popayán was declared by the UNESCO as the first city of gastronomy because of its variety and meaning to the intangible patrimony of Colombian

Tuxpan is a town and municipality in the Mexican state of Jalisco . The name "Tuxpan" comes from the Nahuatl word tochpan, a word used to describe where

The culture of Guernsey in the Bailiwick of Guernsey is a culture which has been shaped by its indigenous Norman language and traditions as well as French

oil production. Besides other typical central Italian foods, the local gastronomy includes crayfish and trout. They are also known for their grapes. In

Events from the year 2011 in Denmark. Monarch – Margrethe II Prime minister – Lars Løkke Rasmussen (until 3 October), Helle Thorning Schmidt 10 January

of Michoacán. Known since pre-Hispanic times, it is also part of the gastronomy of some neighboring states such as Guanajuato, Jalisco, Guerrero, Colima

UN Tourism (UNWTO until 2023) is a specialized agency of the United Nations which promotes responsible, sustainable and universally-accessible tourism

Bigastro (Spanish pronunciation: [biˈɣastɾo]; Valencian: Bigastre) is a municipality in the Valencian Community (Spain) situated in the south of the province

Fabero (Fabeiro in Galician language) is a small town in the Province of León and part of the «Castilla y Leon Autonomia» in north west Spain, near Galicia

the cities, Frailes' population halved to 2,000 inhabitants. Frailes' gastronomy is marked by the rural character it possesses. There's a remarkable presence

Ascoli Piceno (Italian: [ˈaskoli piˈtʃɛːno] ; Ascolano [it]: Ascule; Latin: Asculum) is a comune (municipality) and capital of the province of Ascoli Piceno

Rillo de Gallo is a municipality located in the province of Guadalajara, Castile-La Mancha, Spain. According to the 2004 census (INE), the municipality

Cihuri is a village in the province and autonomous community of La Rioja, Spain. The municipality covers an area of 9.76 square kilometres (3.77 sq mi)

Atajate is a municipality in the province of Málaga in the autonomous community of Andalucia in southern Spain. It is located east of the province in the

Seignosse (French pronunciation: [sɛɲɔs]; Occitan: Senhòssa) is a commune in the Landes department in Nouvelle-Aquitaine in southwestern France. Seignosse

hill in the Montferrat traditional region, its economy being based on gastronomy (milk, cheese including the robiola of Cocconato) and agriculture. "Superficie

Parácuaro is a municipality in the Mexican state of Michoacán. It is a Purépecha word for "place that has sticks for a roof". In the Pre-Hispanic era,

hill in the Montferrat traditional region, its economy being based on gastronomy (milk, cheese including the robiola of Cocconato) and agriculture. "Superficie

Parácuaro is a municipality in the Mexican state of Michoacán. It is a Purépecha word for "place that has sticks for a roof". In the Pre-Hispanic era,

Cascajares de la Sierra is a municipality located in the province of Burgos, Castile and León, Spain. Its history goes back a long time. Remains have been

very popular in the Peruvian Altiplano, forming an important part of the gastronomy of the Puno Region. Chilean cuisine List of beef dishes List of stews

Quindío (Spanish pronunciation: [kinˈdi.o]) is a department of Colombia. It's located in the western central of the country, specifically in the Andean

cookery school boards and culinary education. In November 2010, French gastronomy was added by the UNESCO to its lists of the world's "intangible cultural

activities such as trout and salmon fishing, that provides an exquisite gastronomy. The Virgen Niña festivities, declared of regional touristic interest

the formation of the city's character in terms of e.g.: architecture, gastronomy, religion and economy, amongst other factors. Its multiculturality is

Navalvillar de Ibor (Extremaduran: Navavillal d'Ibol) is a municipality located in the province of Cáceres, in the autonomous community of Extremadura

(1861–1931), artist Joan Sella i Montserrat (born 1960), journalist, writer and gastronomy critic Christopher Small (1927–2011), musician and ethnomusicologist Sunset

Moquegua (Spanish pronunciation: [moˈkeɣwa] ) is a department and region in southern Peru that extends from the coast to the highlands. Its capital is

Yucca is a genus of perennial shrubs and trees in the family Asparagaceae, subfamily Agavoideae. Its 40–50 species are notable for their rosettes of evergreen

Scano di Montiferro (Sardinian: Iscanu) is a comune (municipality) in the Province of Oristano in the Italian region Sardinia, located about 120 kilometres

founder of the Slow Food movement and of the world's first University of Gastronomic Sciences, whose main campus is located within Bra's municipal boundaries

in different political parties. Venezuelans are strongly influencing gastronomy in Montevideo with their arepas, tequeños, Hallacas, cachapas and other

fillings that include meat, cod, tuna and the liscos (bacon bits). Also in gastronomy aspect there is the famous quality of meat, both beef and pork, and cheese

Graus (Spanish: [ˈɡɾaws]) is a village in the Spanish province of Huesca, located in the Pyrenees at the confluence of rivers Esera and Isabena. It is

countries. At its heart is the aim to promote local foods and traditional gastronomy and food production. Conversely, this means an opposition to fast food

Cuevas del Campo is a municipality located in the province of Granada, Spain. According to the 2006 census (INE), the city has a population of 2073 inhabitants

sector is characterized by banks, insurances and tourism, especially eno-gastronomic one. It is very common for tourists to visit oil mills, wine-making facilities

for food. The city offers a vast variety of options when it comes to gastronomy. In recent times, the style of food has achieved popularity in a number

Caucasia is a small city and municipality located in the subregion of Bajo Cauca Antioquia department, in Colombia. Bounded on the south by the department

Site. Burgos was selected as the "Spanish Gastronomy Capital" of 2013. In 2015 UNESCO named it "City of Gastronomy", and it has been part of the Creative

Tolima (Spanish pronunciation: [toˈlima]) is one of the 32 departments of Colombia, located in the Andean region, in the center-west of the country. It

closes the festivities of popular acts that recover dishes of the native gastronomy such as gachas, in the Plaza de los Serranos, and other cultural performances

used to fill the small intestine after being cleaned. Additionally, the gastronomic inventory of the population includes a large variety of fruit preparations

San Pedro, Albacete is a municipality in Albacete, Castilla–La Mancha, Spain. It has a population of 1,319. It is located 36 kilometers from Albacete.

Angelópolis (Spanish pronunciation: [aŋxeˈlopolis]) is a town and municipality in Antioquia Department, Colombia. It borders the municipalities of Armenia

Pierre Gagnaire (born 9 April 1950) is a French chef, and the head chef and owner of the eponymous Pierre Gagnaire restaurant at 6 rue Balzac in Paris

which celebrities flocked,[citation needed] contributing to the town's gastronomic reputations. Consequently, in the 1970s, Mougins boasted 7 Michelin stars

Tala is a town and a municipality in the state of Jalisco, Mexico. It is a small town that has grown over the years. Some major towns in the municipality

Berschweiler bei Baumholder is an Ortsgemeinde – a municipality belonging to a Verbandsgemeinde, a kind of collective municipality – in the Birkenfeld

Aversa (Italian: [aˈvɛrsa]) is a city and comune in the Province of Caserta in Campania, southern Italy, about 24 km north of Naples. It is the centre

Nabeul (/ˈnæbəl/; Arabic: نابل Nābil; Tamazight: ⵏⴰⴱⴻⵍ) is a coastal town located in northeastern Tunisia, on the south coast of the Cape Bon peninsula

catch is auctioned in the fishermen's co-operative every afternoon. Gastronomic days to promote these top-class, local products (galeras "a type of shrimp")

international tourism since the 1970s as well as neighbour Motril. Almuñécar's gastronomy focuses mainly on fresh fish and subtropical fruit. Monkfish (rape), red

Also, the cluster of tourism of the port of La Libertad celebrates the Gastronomic Festival which is distinguished annually because each restaurant exposes

events featuring regattas, local folklore, cinema, carnévale processions, gastronomy, and sports. Details are available from the local tourist office. Tourism

1989. In 2008 Arzak received the "Universal Basque" award for "adapting gastronomy, one of the most important traditions of the Basque Country, to the new

piloncillo are an oven-cooked pastry which forms a part of the Huastecan gastronomy in the northern section of the Gulf of Mexico in Mexico. The type of bread

one male tumbles to the ground. Gastronomy in the Department of La Guajira is associated with the traditional gastronomy of the indigenous Wayuu, based

Also, the cluster of tourism of the port of La Libertad celebrates the Gastronomic Festival which is distinguished annually because each restaurant exposes

history dates back to the pre-Columbian era. Chia is also known for its gastronomy and its variety of restaurants. It's also home of the Universidad de la

1989. In 2008 Arzak received the "Universal Basque" award for "adapting gastronomy, one of the most important traditions of the Basque Country, to the new

Martín Berasategui Olazábal is a Spanish chef expert in Basque cuisine and owner of an eponymous restaurant in Lasarte-Oria (Gipuzkoa), Spain. Since 2001

women. The series concluded on February 20, 2015 in which 28-year-old gastronomy student Aane Doux was named the winner. However, the couple announced

Teabo Municipality (Spanish pronunciation: [teˈaβo]) is a municipality in the Mexican state of Yucatán. Its municipal seat is located in the town of Teabo

events featuring regattas, local folklore, cinema, carnévale processions, gastronomy, and sports. Details are available from the local tourist office. Tourism

Luarca. It is well known for its beautiful architecture, landscapes, gastronomy, and tourist attractions. San Timoteo festivities usually attract thousands

Quesada[citation needed] is a Spanish municipality in the province of Jaén. It is in the Alto Guadalquivir comarca and its inhabitants are called quesadenses

Japanese aesthetics comprise a set of ancient ideals that include wabi (transient and stark beauty), sabi (the beauty of natural patina and aging), and

Valladolid (Spanish: [baʝaðoˈlið] ; Sakiʼ in Maya) is a city located in the eastern region of the Mexican state of Yucatán. It is the seat of Valladolid

discover the historical buildings and sites in the area and the gascon gastronomy. There are also several wineries in the area, making Bergerac, Buzet,

Paterna is a city and a municipality in the province of Valencia in the Valencian Community, Spain. It is located northeast of the comarca of L'Horta de

Utica may refer to: Utica, Tunisia, ancient city founded by Phoenicians Útica, a village in Cundinamarca, Colombia Port Perry/Utica Field Aerodrome, Canada

La Viñuela is a municipality in the province of Málaga in the autonomous community of Andalusia in southern Spain. It belongs to the comarca of La Axarquía

Lake Bled (Slovene: Blejsko jezero; German: Bleder See, Veldeser See) is a lake in the Julian Alps of the Upper Carniolan region of northwestern Slovenia

The Picos de Europa ("Peaks of Europe", also the Picos) are a mountain range extending for about 20 km (12 mi), forming part of the Cantabrian Mountains

Noma (/ˈnoʊ.mə/) is a three-Michelin-star restaurant run by chef René Redzepi, and co-founded by Claus Meyer, in Copenhagen, Denmark. The name is a syllabic

Aisne (/eɪn/ ayn, US also /ɛn/ en; French: [ɛːn] ; Picard: Ainne) is a French department in the Hauts-de-France region of northern France. It is named

winter. Thus, like all northern mountainous regions of Nicaragua, Estelí's gastronomy consists of a hearty mountain diet of beef, game, veal, rabbit, geese

Granada (Spanish pronunciation: [ɡɾaˈnaða]) is a city in western Nicaragua and the capital of the Granada Department. With an estimated population of 105

pastry, filled with whipped cream, crème pâtissière (according to Polish gastronomy textbooks made from whole eggs; some versions consist of melted butter)

Salento (Salentino: Salentu, Salentino Griko: Σαλέντο), is a cultural, historical, and geographic region at the southern end of the administrative region

Saint-Nectaire is a French cheese made in the Auvergne region of central France. The cheese has been made in Auvergne since at least the 17th century.

Pobla Llarga, Carcaixent and Alzira. These, alongside a rich and varied gastronomy and an extensive festival calendar, make this region, which is still virtually

Hueyapan de Ocampo is known for its rich indigenous culture, traditions, gastronomy, and natural beauty. The Totonac community remains an important part of

Villa Purificación is a town and municipality, in Jalisco in central-western Mexico. The municipality covers an area of 1,848 km². As of 2005, the municipality

Palace of Menéndez Pola), the beaches of Santa María and La Ribera and its gastronomy. Aramar Balbín Legua Luanco (capital) Mazorra Moniello Peroño Santa Ana

important gothic festivals in the world (List of gothic festivals). Leiria's gastronomy offers a good variety of Portuguese dishes including fresh fish dishes

Kochkäse in German (cooked cheese). It is a typical cheese in Franc-Comtois gastronomy. It is eaten all year around, served cold or hot. The cheese was first

ohridanus. The Ohrid trout is a specialty in Macedonian and Albanian gastronomy; it is used for soups and other dishes. It tastes like a brown trout crossed

rivières, occurs in a natural habitat. This fish is much valued in French gastronomy for its fine and delicate texture and is best eaten along with a light

Juan Mari Arzak, was awarded the Universal Basque award for "adapting gastronomy, one of the most important traditions of the Basque Country, to the new

December 1938. p. 7. Retrieved 8 January 2021. Jean-Robert Pitte, French Gastronomy: The History and Geography of a Passion, ISBN 0231124163, p. 94 Robert

Huatulco (Spanish pronunciation: [wa'tulko]; wah-TOOL-coh), formally Bahías de Huatulco, centered on the town of La Crucecita, is a tourist development

Oloron-Sainte-Marie (French pronunciation: [ɔlɔʁɔ̃ sɛ̃t maʁi] ; Occitan: Auloron e Senta Maria; Basque: Oloroe-Donamaria) is a commune in the southwestern

Sari-Solenzara (French pronunciation: [saʁi sɔlɛntsaʁ(a)]; Corsican: Sari è Sulinzara; formerly in French: Sari-de-Porto-Vecchio, Italian: Sari di Porto

its colonial places and buildings, its cultural centers, parks and its gastronomy. Along with Fortín, Amatlán and Yanga, it forms part of a very important

Canarian Nature Reserve Network. In Valleseco there is a wide variety of gastronomy, mainly based on meat: pork, goat, beef or rabbit, marinaded, stewed or

Sari-Solenzara (French pronunciation: [saʁi sɔlɛntsaʁ(a)]; Corsican: Sari è Sulinzara; formerly in French: Sari-de-Porto-Vecchio, Italian: Sari di Porto

its colonial places and buildings, its cultural centers, parks and its gastronomy. Along with Fortín, Amatlán and Yanga, it forms part of a very important

Musciame or mosciame is a traditional Italian preserved meat made from the salted and sun-dried flesh of dolphins. It is black, and looks like a piece

at the University of Bristol. He was visiting professor of Molecular Gastronomy at the University of Copenhagen, Denmark. Barham was born in 1950. He

Canarian Nature Reserve Network. In Valleseco there is a wide variety of gastronomy, mainly based on meat: pork, goat, beef or rabbit, marinaded, stewed or

Carmona is a town of southwestern Spain, in the province of Seville; it lies 33 km north-east of Seville. Carmona is built on a ridge overlooking the central

Manresa was a restaurant in Los Gatos, California that specialized in California cuisine. It was founded in 2002 by chef David Kinch. The Michelin Guide:

Baracoa, whose full original name is: Nuestra Señora de la Asunción de Baracoa ("Our Lady of the Assumption of Baracoa"), is a municipality and city in

Forest: Summer/Autumn" was screened in the Culinary Zinema (Film and gastronomy) section at the 2014 San Sebastián International Film Festival, part 2

Next is a restaurant in Chicago. It opened April 6, 2011. The restaurant received media interest due to chef Grant Achatz's success at his first restaurant

The Tripuri people (Kókborok: Tripuri dópha rok, (also known as Tripura, Tipra, Twipra, Tipperah) are a Tibeto-Burman-speaking ethnic group of Bangladesh

of various parades, concerts, cultural events, and artisan fairs. The gastronomy of Cuenca shares characteristics with other mountainous parts of Ecuador

Librilla is a Spanish village in the Murcia region. It had a population of 4614 in 2010 and an area of 56 km2. It's placed in both sides of the Orón river

Colombia to enjoy tourism, given the variety of flora, fauna, culture, and gastronomy that characterizes it. In addition to the unique experience that can be

15th-century Franco-Flemish composer, was likely born in Beersel. In terms of gastronomy, Beersel is known for its boterham met plattekaas en radijzen (sandwich

Indigenous cuisine is a type of cuisine that is based on the preparation of cooking recipes with products obtained from native species of a specific area

Armenian Uruguayans (Armenian: Հայերն Ուրուգվայում, romanized: Hayern Urugvayum; Spanish: Armenio-uruguayos) number around 15,000–20,000 of the population

the Faculty of Gastronomic Sciences within Mondragon University, the first to offer official university-level training in the gastronomy sector in Spain

made it well-known across the world as a center of Athonite cooking and gastronomy. Howorth, Peter (2022). Mount Athos: The Holy Mountain. Filathonites.

Vire (French pronunciation: [viʁ] ) is a town and a former commune in the Calvados department in the Normandy region in northwestern France. On 1 January

Hendaye (French pronunciation: [ɑ̃daj] ; Basque: Hendaia, Spanish: Hendaya) is a commune in the Pyrénées-Atlantiques department and Nouvelle-Aquitaine

La Vall d'Uixó (Valencian pronunciation: [la ˈvaʎ dujˈʃo], also known as Vall-llarga, Vall del Duc or simply as La Vall; Spanish: Vall de Uxó) is a town

strengthening ecological projects. The dishes that most represent the gastronomy of Pasto are the products of mixed cultures, the expression of the land's

Chella (Valencian: Xella) is a municipality in the comarca of Canal de Navarrés in the Valencian Community, Spain. The municipal territory of is close

Relleu (Valencian: [reˈʎew], Spanish: [reˈʎew]) is a municipality in the comarca of Marina Baixa, Alicante, Valencia, Spain. Relleu is set in the middle

Le Mans (/lə ˈmɒ̃/, French: [lə mɑ̃] ) is a city in Northwestern France on the Sarthe River where it meets the Huisne. Traditionally the capital of the

In gastronomy, red meat is commonly red when raw (and a dark color after it is cooked), in contrast to white meat, which is pale in color before (and after)

Cojedes State (Spanish: Estado Cojedes, IPA: [esˈtaðo koˈxeðes]) is one of the 23 states of Venezuela. The state capital is San Carlos. Cojedes State covers

Lindau (German: Lindau (Bodensee), Lindau am Bodensee; German: [ˈlɪndaʊ̯] ; Low Alemannic: Lindou) is a major town and island on the eastern side of Lake

David Kinch (born April 4, 1961) is an American chef and restaurateur. He owned and operated Manresa, a restaurant in Los Gatos, California, which was

nucleus of Italian colonization in the south of the state, it stands out in gastronomy and wine production.  It hosts the Wine Festival in even years, and Ritorno

Shirley O. Corriher (born February 23, 1935) is an American biochemist and author of CookWise: The Hows and Whys of Successful Cooking, winner of a James

San Pedro Yeloixtlahuaca or Yeloixtlahuacan is a municipality in the South of the Mexican state of Puebla, is part of the Acatlán Valley at the Mixteca

south. Villa Elisa, just like all the Paraguayan cities keeps in its gastronomic taste the typical country food such as : Mbejú, Chipa Asador, pastel

the pilgrimage path to Santiago de Compostela). Famed for its wine and gastronomy (truffles and foie gras), this southern French city holds the label of

artistic and cultural movements. Famous elements of Belgian culture include gastronomy (Belgian beers, fries, chocolate, waffles, etc.), the comic strip tradition

Íllora is a municipality in the province of Granada, located in Andalucia. Spain. It is surrounded by the following villages: Moclín, Pinos Puente, Valderrubio

Celorico de Basto (Portuguese: [sɨluˈɾiku ðɨ ˈβaʃtu] ) is a municipality in Braga District in Portugal. The population in 2011 was 20,098, in an area of

Arenas is a municipality in the province of Málaga located in the autonomous community of Andalusia in southern Spain. It is situated in the comarca of

Amazonas State (Spanish: Estado Amazonas, IPA: [esˈtaðo amaˈsonas]) is one of the 23 states into which Venezuela is divided. It covers nearly a fifth of

Bordighera (Italian pronunciation: [bordiˈɡɛːra]; Ligurian: A Bordighea, locally A Burdighea) is a town and comune in the Province of Imperia, Liguria

neighborhoods in honor of their patrons. Festival de los Sentidos. A gastronomic and musical festival held since 2008 during the second weekend of June

Zapata, and a monument dedicated to mothers. Tres Valles has extensive gastronomic heritage, which over the years has been enriched by the influence of

Industrial Exhibition, the Feira da Paz and the traditional Viola and Gastronomy Festival of Piacatuba. The toponym is a tribute to the second daughter

and Boursin. Normandy butter and Normandy cream are lavishly used in gastronomic specialties. Jersey and Guernsey cattle are famous cattle breeds worldwide

Roquetes (Catalan pronunciation: [roˈketes]) is a municipality in the comarca of Baix Ebre, in the province of Tarragona, in Catalonia, Spain. According

Callosa d'en Sarrià (Valencian: [kaˈʎoza ðen sariˈa] is a Valencian town and municipality located in the comarca of Marina Baixa, in the province of Alicante

Pezinok (Slovak pronunciation: [ˈpezinɔk]; in the local dialect Pezinek; Hungarian: Bazin; German: Bösing; Latin: Bazinium) is a town in southwestern Slovakia

retained many hallmarks of the Gascon culture and Gascon language. The gastronomy of Ariège is based on the cooking of Pyrenean regional food, such as cheese

La Ronde may refer to: La Ronde, Charente-Maritime, a commune in the Charente-Maritime département, France La Ronde River, on the Caribbean island of Dominica

independentist Aralar with 6% and Partido Popular with 5.8%. There are two gastronomical products that have given fame to Usurbil: glass eels and cider. Glass

The municipality and city of Huanusco is located in the southwestern portion of the Mexican state of Zacatecas. Its coordinates are 21° 46' north latitude

With a long industrial history and strong agriculture and tourism (arts, gastronomy, sightseeing), the East of France is one of the top economic producing

In cooking and gastronomy, duck or duckling is the meat of several species of bird in the family Anatidae, found in both fresh and salt water. Duck is

where products and crafts typical of the region are sold. The typical gastronomy of the region includes a bread known as "niguas", which is made with natural

UNESCO Creative City of Gastronomy. pp. 69–70. Tsuruoka Creative city of Gastronomy. p. 55. Tsuruoka Creative city of Gastronomy. p. 59. Yamagata foods:

may sound bizarre that a scholar like BB could write a book on Bengali gastronomy. In fact it was a long essay that BB wrote in the Ananda Bazar Patrika

Sa Boadella, ending up at Santa Cristina beach. These fish and seafood gastronomy days recall Lloret de Mar's seafaring past and its close association with

of the area is grilled trout taken directly from the Vomano river. The gastronomy of Montorio is perhaps best characterized by homemade pastry products

call borș de sfeclă roșie (red beetroot borscht)". In fact, Romanian gastronomy may use with hardly any discrimination the Romanian word ciorbă ("soup")

the area's economic development, well known for the quality of its gastronomical products. The first Catholic parish Church of St. Lawrence was first

food expert, based in London. He was called "the godfather of Italian gastronomy", with a career of more than 50 years. He is perhaps best remembered for

named the specific front cut of the tenderloin the Chateaubriand. In gastronomy of the 19th century, the steak for Chateaubriand could be cut from the

constructed for test and research purposes. Today, the area is used by gastronomy and craft businesses. Helios AG was a notable entity in the late 19th

politics, economics, culture, history, business affairs, sport, and gastronomy for National Public Radio. She has been reporting for NPR from Paris since

farmers and shepherds. At present it can consider incorporated to the gastronomy of all the levels. From prehistoric times there have been examples of

called la Negra Isidora, who gave much importance to this spectacle. The gastronomy of the State of Bolivar is the result of the fusion of several Venezuelan

 45–47. Stefanoudakis, Manolis (2020). "Distilled Spirits of Greece". Gastronomy Journal. 12 (4): 234–237. doi:10.1080/987654321. Clogg, Richard (2013)

has meanwhile been divided into four business units: "Delicatessen and Gastronomy" (which includes the Stammhaus (original store) in Munich, attracting

Navas de San Juan is a Spanish village of the province of province of Jaén, Spain. According to the 2005 census (INE), the city has a population of 5,030

the waterway of the town died down. The town is widely known for its gastronomy, including the "Limau Bintangor" or Bintangor lime, "Bintangor Kampua"

accompanied by musicians. In the region around Limoux a major celebration of gastronomy known as Toques et Clochers (literally, "Tall Hats & Steeples') organized

Culture, Identity and Culinary Politics in Peru 13 | 2018 Tourism and Gastronomy 12 | 2017 Food and Cancer Throughout the World. Experiences of People

Portugal is also located on this municipality, at the Melriça ridge. Typical gastronomy in the region includes dishes such as fish soup, roast kid or bucho recheado

Kythnos (Greek: Κύθνος, pronounced [ˈkiθnos]), commonly called Thermia (Greek: Θερμιά), is a Greek island and municipality in the Western Cyclades between

Nufringen is a municipality ("Gemeinde") in the district of Böblingen in Baden-Württemberg in Germany. Nufringen is situated in the Gäu region, 2 km (1

way people in the interior regions lived in the mid-20th century. In gastronomy, the municipality of Baião is renowned for the quality of its meats, particularly

The Schütting, situated on the Marktplatz (market square) in Bremen, initially served the city's merchants and tradesmen as a guild house. In 1849, it

frequently hosts temporary exhibitions. Hämeenlinna is emerging as a notable gastronomy destination in Finland, characterized by its diverse culinary offerings

that its production has been a significant element of Tyrolean peasant gastronomy for centuries. Graukäse produced in Italy is protected by a prodotto agroalimentare

and 5 AA Rosettes. Ladenis wrote two semi-autobiographical books, My Gastronomy and Nico. His mottos were "Precision, Restraint, Simplicity" and "Consistency

Chilluévar is a city located in the province of Jaén, Spain. According to the 2006 census (INE), the city has a population of 1629 inhabitants. Chilluévar

and 5 AA Rosettes. Ladenis wrote two semi-autobiographical books, My Gastronomy and Nico. His mottos were "Precision, Restraint, Simplicity" and "Consistency

home to the University of Gastronomic Sciences which offers undergraduate, graduate and masters programs focused on gastronomy and food tourism. According

Nufringen is a municipality ("Gemeinde") in the district of Böblingen in Baden-Württemberg in Germany. Nufringen is situated in the Gäu region, 2 km (1

Tlalmanalco is a municipality located in the far south-eastern part of the State of Mexico. The municipal seat and second largest town in the municipality

Arcos de la Frontera (Spanish pronunciation: [ˈaɾkos ðe la fɾonˈteɾa]) is a town and municipality in the Sierra de Cádiz comarca, province of Cádiz, in

respect of mother and father, persisted, and is still present in Khmer gastronomy. Thus, these two cakes are indispensable components of the Khmer traditional

Botany. The typical dish in this town is Menudo. A reference in Visueña gastronomy, it has given international fame to the people of Alcore, since its restaurants

professor. She was a recognized international cook and expert in Mexican gastronomy. Patricia Quintana was a specialist in Mexican regional cooking who was

national team between 1986 and 1995. Working mostly as an entrepreneur in gastronomy after his career, he returned to football for good in 2013 as head of

Schwabenheim an der Selz is an Ortsgemeinde – a municipality belonging to a Verbandsgemeinde, a kind of collective municipality – in the Mainz-Bingen district

Hernani is a town and municipality located in the province of Gipuzkoa, Basque Autonomous Community, Spain. The town sits on the left bank of the Urumea

Venus verrucosa, the warty venus, is a species of saltwater clam. It is a species of marine bivalve mollusc in the family Veneridae, sometimes collectively

Addison is a restaurant in San Diego, California, that showcases California gastronomy from Chef William Bradley. It is the first and only three-star Michelin

river Church of San Michele Church of Santa Rita The local gastronomy, as like as the gastronomy of southern Italy, is characterized by simple dishes, but

Cuenca (Spanish: [ˈkweŋka] ) is a city and municipality of Spain located in the autonomous community of Castilla–La Mancha. It is the capital of the province

Identity in Malaysia and Singapore. Rowman & Littlefield Studies in Food and Gastronomy. Rowman & Littlefield Publishers. p. 152. ISBN 978-1-4422-2741-5.

World Baseball Softball Confederation. Retrieved 25 September 2021. Gastronomy visitaobregon.gob.mx "famous and successful originating in Sonora". Retrieved

The Corn Islands are two islands about 70 kilometres (43 mi) east of the Caribbean coast of Nicaragua, constituting one of 12 municipalities of the South

Cities nearby: Mangualde, Gouveia, Seia, Guarda, Viseu, Trancoso, Pinhel. Gastronomy: Queijo da Serra (hard cheese); requeijões (soft cheese). Train station:

Masaya (Spanish pronunciation: [maˈsaʝa]) is the capital city of Masaya Department in Nicaragua. It is situated approximately 14 km west of Granada and

La Presqu’île de Guérande (Guérande Peninsula) is an Atlantic destination located in the North-West of France, between the Loire estuary and the mouth

Toulon (UK: /ˈtuːlɒ̃/, US: /tuːˈloʊn, -ˈlɔːn, -ˈlɒn/, French: [tulɔ̃] ; Provençal: Tolon (classical norm), Touloun (Mistralian norm), pronounced [tuˈlun])

Laguna de Duero is a municipality located in the province of Valladolid, Castile and León, Spain. According to the 2016 census (INE), the municipality

Le Puy-en-Velay (French pronunciation: [lə pɥi ɑ̃ vəlɛ] , literally Le Puy in Velay; Occitan: Lo Puèi de Velai [lu ˈpœj ðə vəˈlaj], before 1988: Le Puy)

international competitions. In addition to international film festivals, gastronomy and first-class hotels, the region has protected natural reserves such

Luang Phabang, (Lao: ຫລວງພະບາງ/ຫຼວງພະບາງ) or Louangphabang (pronounced [lǔaŋ pʰāʔ.bàːŋ]), commonly transliterated into Western languages from the pre-1975

Chieri (Italian: [ˈkjɛːri]; Piedmontese: Cher) is a town and comune in the Metropolitan City of Turin, Piedmont (Italy), located about 11 kilometres (7

mythology of the Garden of Hesperides, believed was located in La Orotava. In gastronomy, La Orotava was honored for the Denominación de Origen Valle de La Orotava

is considered one of the richest regions of Italy with regard to its gastronomic and wine-making tradition. The region is known for its egg and filled

El Espinal, Spanish for "the spine" is a town and municipality in Oaxaca, southwestern Mexico. As of 2005, the municipality had a population of 8,219 Covering

feast the menu is about a hundred feet long". This is "mere display, not gastronomy". After one such dinner Yuan returned home and cooked congee to appease

Abanilla is a Spanish municipality located in the Comarca Oriental (composed by Fortuna and Abanilla) in the Autonomous Community of Murcia. It lies close

Croatian festival in Devinsko Novo Selo, with concerts, exhibitions and gastronomy. The writer of the first Croatian-Slovak dictionary, Ferdinand Takač is

San Martín de Hidalgo mainly relies on either architecture, hiking, or gastronomy. During the Pre-Columbian era, the town's name was Huitzquilic, which

Villaldama is a municipality in the state of Nuevo Leon, Mexico extending over 870.5 km². Ciudad Villaldama is its principal town and seat of government

The national symbols of Catalonia are flags, icons or cultural expressions that are emblematic, representative or otherwise characteristic of Catalonia

foodservice establishments, known in Polish as mała gastronomia, or "small gastronomy". Their spread continued during the food shortages of the following decade

The Bidni, which is also referred to as Bitni, is an olive cultivar from the Mediterranean island of Malta. The fruit is small in size, hearty with a "violet

Crognaleto is a comune and city of slightly less than 2,000 people in the Province of Teramo, central Italy. Crognaleto sits at an elevation of 1,105 metres

American Institute of Wine & Food is a non-profit organization dedicated to gastronomy and food culture. The Institute was founded in 1981 by a group of food

focus on "showcasing" the "Finer Things in Life", such as Fine Wine, Gastronomy and Luxury Lifestyle, including Hotels and Villas and Luxury Travel And

Bari (/ˈbɑːri/ BAR-ee; Italian: [ˈbaːri] ; Barese: Bare [ˈbæːrə]; Latin: Barium) is the capital city of the Metropolitan City of Bari and of the Apulia

Peafowl is a common name for two bird species of the genus Pavo and one species of the closely related genus Afropavo within the tribe Pavonini of the

Chongoyape District is one of twenty districts of the province Chiclayo in Peru, located in the Department of Lambayeque, under the administration of the

Pereira is twinned with: Miami-Dade County, United States Pereira's gastronomy is rich since its climate allows a great variety of fruits and vegetables

for Easter. It has a flat shape and is very sweet. According to Polish gastronomy coursebooks, typical mazurek is a cake that can be made of one or two

parador (except Hondarribia) has its own restaurant offering the regional gastronomy of its area. The company was created with the double objective of promoting

Bari (/ˈbɑːri/ BAR-ee; Italian: [ˈbaːri] ; Barese: Bare [ˈbæːrə]; Latin: Barium) is the capital city of the Metropolitan City of Bari and of the Apulia

institute, in the neighboring city of Seia. The gastronomy of Guarda is associated with the gastronomy of the Serra da Estrela. Some of the most outstanding

Aranjuez (Spanish: [aɾaŋˈxweθ] ) is a city and municipality of Spain, part of the Community of Madrid. Located in the southern end of the region, the main

Talpa de Allende is a city and municipality in Jalisco, Mexico. Surrounded by pine-covered mountains, Talpa de Allende is a silver mining town founded

Villa Florida is a city in southern Paraguay located on the Tebicuary River at the entrance of Misiones Region. Initially, when it was established by the

such as hot peppers, powdered raw peppers and horseradish. The local gastronomy is, for historical-cultural reasons, typically peasant, based on simple

work promoting the progress of Latin America and the Caribbean through gastronomy. And we want it to also be an inspiration for the thousands of entrepreneurs

Colombian Academy of Gastronomy, the arepa is part of the Colombian cultural heritage and can be considered a symbol of national gastronomic unity. In 2006

de Poiares is also known as the "National Capital of Handicrafts and Gastronomy." Administratively, the municipality is divided into 4 civil parishes

Siem Reap (Khmer: សៀមរាប, Siĕm Réab [siəm riəp]) is the second-largest city of Cambodia, as well as the capital and largest city of Siem Reap Province

Gaúcha reflect German and Italian influences through their architecture, gastronomy, and culture. Geographically, it is part of the Serra Geral mountain range

Aube (French pronunciation: [ob] ohb) is a French department in the Grand Est region of north-eastern France. As with sixty departments in France, this

is a Spanish chef. He won La Real Academia de Gastronomía's National Gastronomy Award in 2006, and he was a judge on the reality television show MasterChef

Marguerite Bellanger (10 June 1838 – 23 November 1886) was a French stage actress and courtesan. She was a celebrity of Second Empire France and known

Hospitality Management Management and Tourism Management and Innovation in Gastronomy Law International Relations USIL houses the Center for Global Education

The Oltrepò Pavese (Italian: [oltreˈpɔ ppaˈveːze, -eːse]; Western Lombard: Ultrepò Paves; lit. 'Pavia's Beyond-Po') is a historical region making up the

Guárico State (Spanish: Estado Guárico, IPA: [esˈtaðo ˈɣwaɾiko]) is one of the 23 states of Venezuela. The state capital is San Juan de Los Morros and

part of the UNESCO Creative Cities Network after it was named a "City of Gastronomy" in 2017. The city was founded on July 14, 1540, by Juan Ladrillero through

Hasselt (Dutch pronunciation: [ˈɦɑsəlt] , Limburgish: [ˈɦɑsəlt],[tone?] French: [asɛlt]) is the capital and largest city of the province of Limburg in

Aphia minuta, the transparent goby, is a species of the goby native to the northeastern Atlantic Ocean where it can be found from Trondheim, Norway to

aims at creating a mixed-use area, encouraging cultural, design, and gastronomy businesses to settle there, while retaining the meat industry. The smaller

Small Regions" as they focus exclusively on the wines as well as the gastronomy and local culture of small regions throughout the world. The first Vinologue

The Passauer Eisenbahnfreunde (Passau Railway Society) or PEF is a German railway society with the aim of preserving historic railway vehicles in working

Cuquío is a town and municipality, in Jalisco in central-western Mexico. The municipality covers an area of 248 square miles (643 km2). It limits to the

informational programming mostly related to travel and tourism, also covering gastronomy, culture, and fashion. Sun Channel Tourism Television can be viewed in

Colonia Tovar (English: Tovar Colony) is a cold mountain town of Venezuela, capital of the municipality Tovar in Aragua state. It is located about 65.5 km

Bucaramanga (Spanish pronunciation: [bukaɾaˈmaŋɡa]) is the capital and largest city of the department of Santander, Colombia. Bucaramanga has the fifth-largest

The department of Tafí Viejo is a department of the province of Tucumán (Argentina), created in 1907 by the reform of the provincial constitution, which

festivals in September. The Tarn is known for its terroir cuisine, local gastronomy and regional products that include: the delicatessen of Lacaune, the Pink

"Gastronomía chino-cantonesa y el chifa peruano" [Chinese-Cantonese Gastronomy and the Peruvian Chifa]. Gaceta Cultural del Perú (in Spanish). 32. Zapata

and dance exhibitions, academic lectures (often concerning history), gastronomical tours as well as book exposition. This event has proven highly successful

Quarter and elsewhere in the city. It is also the birthplace of Basque gastronomical societies, with the oldest recorded mention of such a txoko back in

The Dauphiné (UK: /ˈdoʊfɪneɪ, ˈdɔːf-/ DOH-fin-ay, DAW-, US: /ˌdoʊfiːˈneɪ/ DOH-fee-NAY, French: [dofine]; Occitan: Daufinat or Dalfinat; Arpitan: Dôfenât

Small Regions" as they focus exclusively on the wines as well as the gastronomy and local culture of small regions throughout the world. The first Vinologue

art. In recent years, he has written and been involved with Philippine gastronomy both as renowned chef and as food writer with his weekly column, Turo-Turo

average salary of only $53,850. Mayagüez's contributions to Puerto Rican gastronomy have been many, and a few of these are known outside Puerto Rico. Besides

Mapastepec is a town and municipality in the Mexican state of Chiapas in southern Mexico. Its name derives from the place name mapachtepec, "Hill of the

to several features of the chosen destination: culture, architecture, gastronomy, infrastructure, landscape, events, shopping, etc. These features attract

Barèges (French pronunciation: [baʁɛʒ]; Occitan: Varètja, [barˈεd͡ʒo], Barètja in the Gascon dialect) is a commune in the Hautes-Pyrénées department, administrative

Stutensee. The village's main industries are wine and fruit production, gastronomy, and wood, chemical, and metal production. For recreation, there are sports

promote hospitality establishments and their creations. In addition, the Gastronomic Days have been organized on five occasions, where typical dishes of the

Department of Architecture Department of Interior Architecture Department of Gastronomy and Culinary Arts Department of Health Management Department of Nursing

Falcón State (Spanish: Estado Falcón, IPA: [esˈtaðo falˈkon]) is one of the 23 states of Venezuela. The state capital is Coro. The state was named after

Roman Catholic Churches Epaenetus (gourmet), an author of cookbooks and gastronomy. Epaenetus (633–632 BC), an Archon of Athens Epaenetus (2nd century BC)

century. Tucson was the first American city to be designated a "City of Gastronomy" by UNESCO in 2015. The Spanish name of the city, Tucsón (Spanish pronunciation:

The fair program is oriented to areas such as construction, tourism, gastronomy, chemical industry, automobile industry, cosmetics, fashion, medical equipment

offers options for cultural studies, monthly events and facilities for gastronomical enthusiasts. In addition to the professional programs, MSA offers workshops

comprising traditional mountain songs, folklore and songs. The local gastronomy is influenced by the different traditions of the near regions: Liguria

belonged to the city of Thun and contains a restaurant and the Swiss Gastronomy Museum. Between 1972 and 1992 the façade of the castle was renovated by

Lunahuaná is a small town in the Cañete Province in Peru. The town lies about 187 km south of Lima in the Lunahuaná valley at the bank of Cañete River

The big-scale sand smelt (Atherina boyeri) is a species of fish in the family Atherinidae. It is a euryhaline amphidromous fish, up to 20 cm in length

part of its popular culture as well as being an ingredient in Tabasco's gastronomy in spite of its special protected status. In Campeche, Mexico In this

1948) is a Spanish gastronomy writer, journalist, historian and professor at some universities. He has written more than fifty gastronomy and cooking books

The Costa del Sol (Spanish: [ˈkosta ðel ˈsol]; literally "Coast of the Sun") is a region in the south of Spain in the autonomous community of Andalusia

Tlaxcala (UK: /tləˈskɑːlə, tlæˈ-/ tlə-SKAH-lə, tla-, US: /tlɑːˈ-/ tlah-; Spanish: [tla(ɣ)sˈkala] ; from Nahuatl languages: Tlaxcallān [t͡ɬaʃˈkalːaːn̥]

service was described as "virtually non-existent". In the book Dubious Gastronomy: The Cultural Politics of Eating Asian in the USA Robert Ji-Song Ku wrote

Ganesh Bagler is known for his research in computational gastronomy, an emerging data science of food, flavors and health. By blending food with data and

Culture".[citation needed] In 2017, it was named as the "European Capital of Gastronomy",[citation needed] included in the Eastern Lombardy District (together

a town in the Piura Province, Piura Region, Peru. It is known for its gastronomy and crafts (or souvenirs). The town was severely damaged by flash floods

Saint-Jean-de-Maurienne (French pronunciation: [sɛ̃ ʒɑ̃ də mɔʁjɛn] ; Arpitan: Sent-Jian-de-Môrièna or Sant-Jian-de-Môrièna; Italian: San Giovanni di Moriana)

the Spanish cuisine. He makes frequent appearances at conferences in gastronomy (some as Madrid Fusion), as well as presentations, demonstrations and

The Southern Cone (Spanish: Cono Sur, Portuguese: Cone Sul) is a geographical and cultural subregion composed of the southernmost areas of South America

[Diversity and color]. Reforma (in Spanish). Mexico City. p. 6. "Gastronomía" [Gastronomy] (in Spanish). Tuxtla Gutierrez: La Región newspaper. Archived from the

Travelen. 2020-07-29. Retrieved 2021-09-26. "Epirus, the pie lover's destination". Kathimerini. Retrieved 2021-09-26. Greek gastronomy Gastrotourismos

Béarn (French pronunciation: [beaʁn]) is an Appellation d'Origine Contrôlée (AOC) for wine in South West France. It is located in the area of intersection

featuring Maria Kannegaard and Ashley Slater for the 5th album Molecular Gastronomy (2006). The next two releases incorporated Nils Petter Molvær, and others

Béarn (French pronunciation: [beaʁn]) is an Appellation d'Origine Contrôlée (AOC) for wine in South West France. It is located in the area of intersection

activities at Caretas, specializing this time in gastronomy. After 15 years of a solid French gastronomic background and pleasantly surprised by the Peruvian

Travelen. 2020-07-29. Retrieved 2021-09-26. "Epirus, the pie lover's destination". Kathimerini. Retrieved 2021-09-26. Greek gastronomy Gastrotourismos

continue to zap, taking turns in this fate, and demonstrating their ability. Gastronomy is one of the best in Mexico. Remembering the "Cruise Poet" Yucatecan

Candeleda (Spanish pronunciation: [kandeˈleða]) is a town and municipality located in the province of Ávila, in the autonomous community of Castile and

Cosmos caudatus or king's salad is an annual plant in the genus Cosmos, bearing purple, pink, or white ray florets. It is native to Latin America (from

Poggio Sannita is a comune (municipality) in the Province of Isernia in the Italian region Molise, located about 30 kilometres (19 mi) northwest of Campobasso

Málaga (/ˈmæləɡə/ ; Spanish: [ˈmalaɣa] ) is a municipality of Spain, capital of the Province of Málaga, in the autonomous community of Andalusia. With

El Cerrito is a town and municipality located in the Department of Valle del Cauca, Colombia. This is one of the 42 municipalities of the department. The

700 titles on subjects including architecture, art, design, fashion, gastronomy, lifestyle, photography, and travel. Beginning in the 2010s the company

The Isle of Lewis (Scottish Gaelic: Eilean Leòdhais) or simply Lewis (pronounced [ˈʎɔːəs̪] ) is the northern part of Lewis and Harris, the largest island

Tuxtla Gutiérrez, or Tuxtla, (Spanish: [ˈtuɣstla ɣuˈtjeres] , Nahuatl: [ˈtuʃt͡ɬa]) is the capital and the largest city of the Mexican southeastern state

snapper, carite, etc.). Among the products of the land used in the local gastronomy, the tomato and ají margariteño stand out. Another representative dish

the newly formed agency of the Generalitat Valenciana. The Valencian gastronomy is of great variety, although their more international dishes are rice-based

Tafí del Valle is a city in Tucumán, Argentina. It is located in the department of the same name, of which it is the main settlement, in the west of the

to promote Lyonnais gastronomy and regional products. There are currently about 120 chefs who work to promote Lyon's gastronomy at local, national and

Valais (UK: /ˈvæleɪ/ VAL-ay, US: /væˈleɪ/ val-AY; French: [valɛ] ), more formally, the Canton of Valais, is one of the 26 cantons forming the Swiss Confederation

Seco or SECO may refer to: Seco (wine), dry wine Seco (food), an Ecuadorian meat dish Seco Herrerano, the national alcoholic beverage of Panamá David Seco

Orléans (French pronunciation: [ɔʁleɑ̃] ) is an Appellation d'origine contrôlée (AOC) for wine in the Loire Valley wine region of France situated around

Latin University of Costa Rica (Spanish: Universidad Latina de Costa Rica), commonly called ULatina, is the largest private university in Costa Rica, with

international bands and artists across five different stages, ethnography, gastronomy, debates, a book & music fair, theatre and sporting events. Avante! was

a Master of Arts in Gastronomy at the University of Adelaide. In 2010 Grasby took a break from her Masters of Arts in Gastronomy course to compete in

San Benedetto del Tronto is a city and comune in Marche, Italy. Part of an urban area with 100,000 inhabitants, it is one of the most densely populated

Varde is a Danish city in southwestern Jutland and is the primary city in the municipality of Varde, in Region of Southern Denmark. In 2015 municipality

Cascas is a town in Northern Peru, capital of Gran Chimú Province in La Libertad Region. Cascas is a small town of 5000 people located in the mountains

blackberry wine and panela (paper). It is worth mentioning that the southern gastronomy is internationally recognized, so many cooking contests and international

Marcillac (French pronunciation: [maʁsijak]) is an Appellation d'Origine Contrôlée for wine in South West France and is located 20 km to the north-west

Boal (Galician-Asturian: Bual) is a municipality, a civil parish and a town in the Autonomous Community of the Principality of Asturias (Spain). It borders

commercial center in Mexico with numerous options for entertainment, gastronomy, leisure activities, arts, and recreation. It is also considered one of

Le Ménagier de Paris (French: [lə menaʒje də paʁi]; often abbreviated as Le Ménagier; English: "The Parisian Household Book") is a French medieval guidebook

Cortina d'Ampezzo (Italian pronunciation: [korˈtiːna damˈpɛttso]; Ladin: Anpezo, Ampëz; historical Austrian German: Hayden) sometimes abbreviated to simply

Wat Domnak is a famous Buddhist pagoda and one of the teaching monasteries in the city of Siem Reap, Cambodia. The name of Wat Domnak commemorates the

"A new ingredient: The introduction of priprioca in gastronomy". International Journal of Gastronomy and Food Science. 1: 61–81. doi:10.1016/j.ijgfs.2011

Colima (Spanish pronunciation: [koˈlima]), located in central−western Mexico, is the capital of the state of the same name and the seat of the municipality

civilized, Mithaecus is credited with having brought knowledge of Sicilian gastronomy to Greece. Specifically, according to sources of varying reliability,

Award is an annual award given out by the Julia Child Foundation for Gastronomy and the Culinary Arts to an individual or team that made a "profound and

proceed through the splendid landscapes of the mountains of the Jura. The gastronomic guide Gault-Millau mentions a restaurant in Perrefitte: the Restaurant

fajitas. It is part of the daily food repertoire throughout Mexico, whose gastronomy and culture has influenced those of many Central American countries and

Crémant d'Alsace (French pronunciation: [kʁemɑ̃ dalzas]) is an Appellation d'Origine Contrôlée for sparkling wines made in the Alsace wine region of France

presented on the occasion of the Mawlid. To ensure the success of the gastronomic services of the housewives, a system of permanence is ensured by the

Rhizopogon is a genus of ectomycorrhizal basidiomycetes in the family Rhizopogonaceae. Species form hypogeous sporocarps commonly referred to as "false

series for Greenwood Press and Rowman and Littlefield Studies in Food and Gastronomy. Books Eating Right in the Renaissance, University of California Press

Molecular Gastronomy" - Ariel Garten and Vivian Reiss". Reiss Gallery. 2008-01-11. Retrieved 2016-01-03. Garten lectures about Molecular Gastronomy, the hottest

Tunisians (Arabic: تونسيون Tūnisiyyūn, Tunisian Arabic: توانسة Twènsa [ˈtwɛːnsæ]) are the citizens and nationals of Tunisia in North Africa, who speak

multiple names: authors list (link) "Cuisine Bourgeoise". History of Gastronomy. Nicks Wine Merchants. Archived from the original on April 2, 2005. Retrieved

Hidalgo (Spanish pronunciation: [iˈðalɣo]), officially the Free and Sovereign State of Hidalgo (Spanish: Estado Libre y Soberano de Hidalgo), is one of

Armenakis, Terina (2019-10-31). A Greek Folk Journey: Travel, Culture and Gastronomy. Wakefield Press. p. 40. ISBN 978-1-74305-678-3. "The Transformation of

Alpes-de-Haute-Provence or sometimes abbreviated as AHP, formerly until 1970 known as Bas-Alpes (French pronunciation: [alp də ot pʁɔvɑ̃s] ; Occitan: Aups

The goal of Fooding, as described by Frédéric Mitterrand, is to make gastronomy less intimidating for people who just want to cook and eat in a relaxed

Cacasse à cul nu (transl. bare ass) is a dish originating from the Ardennes department of France. It is made in a Dutch oven with potatoes and onions,

Las Hurdes ([las ˈuɾðes]; Extremaduran: Las Jurdis) is a comarca in the Sistema Central, at the northern end of the province of Cáceres in the Autonomous

Hot Dog Culture in America. Rowman & Littlefield Studies in Food and Gastronomy. AltaMira Press. p. 77. ISBN 978-0-7591-2074-7. Retrieved January 3, 2018

Atarfe, a covered bullring, one of the few in Spain. Gastronomy: Although today the local gastronomy has become known in the area, it is worth to mention

Japan, United States, Switzerland, and England. Wine portal Winemaking Gastronomy Archived 2007-12-18 at the Wayback Machine, Visit San Marino Babington

network Kaland&Játék (Adventure&Game). He is author of a book on Asian gastronomy, a series of novels and a story-book for children. The name Pierrot had

San Sebastián Nicananduta is a town and municipality in Oaxaca in south-western Mexico. The municipality covers an area of km2. It is part of the Teposcolula

". Bloomberg. 15 May 2019. Retrieved 16 May 2019. "Andouille sausage (Gastronomy) – Definition" (various), MiMi.hu, 2006, webpage: Hu-Andou. "Dining &

15th century and its heritage, of the sea, of valleys and mountains, of gastronomy and wines, and the various accents of the Valencian language with the

Toledo (UK: /tɒˈleɪdoʊ/ tol-AY-doh; Spanish: [toˈleðo] ) is a city and municipality of Spain, the capital of the province of Toledo and the de jure seat

syndicated television series that deal with cultural history, travel and gastronomy, including Travels & Traditions hosted with his son Nicholas Wolf. In

edition there. In 1987 she was awarded the Spanish Special Prize for Gastronomy, following this in 2006 with the Spain Food Awards Special Prize. In awarding

Costalegre ("Coast of Joy" in Spanish) is a series of different beaches, capes and bays of various sizes distributed alongside the Pacific Ocean on the

Dublin Institute of Technology), where he now chairs the first MA in Gastronomy and Food Studies in Ireland. Along with his Ph.D. candidates, Mac Con

and Drink in the Long Nineteenth Century (AltaMira Studies in Food and Gastronomy) 2011 Page 58 "for promotions within the village hierarchies, or for a

wrong idea of naming Paraguayan cuisine as "Guarani cuisine". Paraguayan gastronomy was born from the fusion of Spanish cuisine and Cario-Guaraní cuisine

into a kitchen style but also in the way of offering and understanding gastronomy as a unique sensory experience. He is currently executive chef and director