Find link

language:

Find link is a tool written by Edward Betts.

searching for Forcemeat 12 found (110 total)

alternate case: forcemeat

Interpolation (classical music) (272 words) [view diff] exact match in snippet view article

liturgical formula by interpolating a "farse" (from Medieval Latin farsa, forcemeat),[clarification needed] also called "trope". This might consist of an

Scrambled eggs (1,805 words) [view diff] exact match in snippet view article find links to article

mixed with chopped mushrooms and truffles, dressed on tartlet of chicken forcemeat croquette, served with truffled velouté sauce Marie mixed with grated

The English and Australian Cookery Book (4,056 words) [view diff] exact match in snippet view article find links to article

turtle heads. The book includes several categories related to sausages, forcemeat and the like. From the chapter "Hams, Bacon, and Salt Meat" is a recipe

Entrée (2,338 words) [view diff] exact match in snippet view article find links to article

might be roasted, but it was first wrapped in paper, or stuffed with a forcemeat, or barded with herbs or anchovies, or finished in a sauce, or prepared

Pot-au-feu (1,422 words) [view diff] exact match in snippet view article find links to article

called Poule-au-pot– the basic pot-au-feu with a chicken stuffed with a forcemeat made of fresh pork and chopped ham, onion, garlic, parsley and chicken

Mămăligă (1,798 words) [view diff] exact match in snippet view article find links to article

maize flour which they said was 'mamaliga', and egg-plant stuffed with forcemeat, a very excellent dish, which they call 'impletata'". As a traditional

A New System of Domestic Cookery (1,927 words) [view diff] exact match in snippet view article find links to article

Shell-fish Gravy, sauces, and curry Vegetables and salads Sausages and forcemeat Italian pastes, rice, eggs, omelettes, cheese, pancakes, and fritters

Pie (4,239 words) [view diff] exact match in snippet view article find links to article

approach of making pie with butter and a range of tart, galette and pâté (forcemeat of meat and fish in dough) recipes. Swedish immigrants in the plains states

Entremet (2,817 words) [view diff] exact match in snippet view article find links to article

pies. Other chilled entremets included salads, aspics, custards, and forcemeat on toast. A few meats were served either hot or cold as entremets. Ham

The Cookery Book of Lady Clark of Tillypronie (2,146 words) [view diff] exact match in snippet view article find links to article

marrows are small and short—perhaps 2 inches long; they are stuffed with forcemeat, and served in a thick sauce. They come as a 'frittura' after the soup

Cuisine of Quebec (7,188 words) [view diff] exact match in snippet view article find links to article

also gained a small presence. Betteraves marinées—pickled beets Cretons—forcemeat-style pork spread containing onions and spices Fèves au lard—beans slow-cooked

À la Maréchale (2,057 words) [view diff] exact match in snippet view article find links to article

fillet à la Maréchale" stuffed with truffles and herbs or with herbs and forcemeat. After the victory over Napoleon in 1814, dishes à la Maréchale were introduced