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searching for Food in England 36 found (209 total)

Food Standards Agency (1,742 words) [view diff] exact match in snippet view article find links to article

Kingdom. It is responsible for protecting public health in relation to food in England, Wales and Northern Ireland. It is led by a board appointed to act

Junket (dessert) (441 words) [view diff] exact match in snippet view article

sweetness and ease of digestion.[citation needed] Dorothy Hartley, in her Food in England, has a section on rennet followed by a section on "Junkets, Curds and

Larder (784 words) [view diff] exact match in snippet view article find links to article

{{cite book}}: CS1 maint: others (link) Hartley, Dorothy. (2009). Food in England. London: Piatkus. ISBN 9780749942151. OCLC 319209748. "Larder". Oxford

Salting (food) (1,104 words) [view diff] exact match in snippet view article

Preservation. Accessed June 2011. Woolgar, C.M. (2016). The Culture of Food in England, 1200-1500. Yale University Press. ISBN 9780300181913. "Diet and Recipes"

Steak and kidney pie (1,549 words) [view diff] exact match in snippet view article find links to article

Ebury Press. ISBN 978-0-09-177043-3. Hartley, Dorothy (1999) [1954]. Food in England. London: Macdonald and Jane's. ISBN 978-1-85605-497-3. Martin, James

Food history (5,378 words) [view diff] case mismatch in snippet view article find links to article

Research in economic history. (2015). 111–191. Hartley, Dorothy. Food In England: A complete guide to the food that makes us who we are (Hachette UK

Hasty pudding (1,231 words) [view diff] exact match in snippet view article find links to article

Oxford English Dictionary, s.v. hasty pudding Hartley, Dorothy. (2009). Food in England. London: Piatkus. ISBN 9780749942151. OCLC 319209748. Leach, Helen

Swan (4,381 words) [view diff] exact match in snippet view article find links to article

operas Lohengrin and Parsifal. Swan meat was regarded as a luxury food in England during the reign of Elizabeth I. A recipe for baked swan survives from

Brose (214 words) [view diff] exact match in snippet view article find links to article

on festive occasions). Atole Posset Tsampa Hartley, Dorothy (1954). Food in England. London: MacDonald. p. 676. Davidson, Alan (1999). The Oxford Companion

The Moon is made of green cheese (2,681 words) [view diff] exact match in snippet view article find links to article

Retrieved 17 February 2020. Woolgar, C. M. (26 April 2016). The Culture of Food in England, 1200-1500. Yale University Press. ISBN 978-0-300-18236-1. Archived

Artemisia absinthium (2,170 words) [view diff] exact match in snippet view article find links to article

Publications. p. 220. ISBN 9781938469558. Hartley, Dorothy (1985) [1954]. Food in England. Futura Publications. p. 456. ISBN 0-7088-2696-2. "Gardening Australia

Scrambled eggs (1,814 words) [view diff] exact match in snippet view article find links to article

skillet, and the whites and yolks stirred together as they cook. In Food in England (1954) Dorothy Hartley comments, "There are two main schools: one (which

Whitebait (2,834 words) [view diff] exact match in snippet view article find links to article

morning, as most are frozen on the boat. Records of whitebait as a food in England date back to 1612. By the 1780s it was fashionable to dine on whitebait

Lollardy (3,933 words) [view diff] exact match in snippet view article find links to article

Sons. ISBN 978-1-118-53221-8. Woolgar, C. M. (2016). The Culture of Food in England, 1200–1500. Yale University Press. p. 29. ISBN 9780300181913. Gasse

Smuggling (5,251 words) [view diff] exact match in snippet view article find links to article

low, because of fears that grain exports would raise the price of food in England and thus cause food shortages and/or civil unrest. Following the loss

List of bacon dishes (734 words) [view diff] exact match in snippet view article find links to article

(full breakfast) The full breakfast of bacon and eggs is a traditional food in England, US, Canada, and Ireland. Side dishes can include: black pudding, white

Cuisine of the Southern United States (4,107 words) [view diff] exact match in snippet view article find links to article

BBC Travel. BBC.com. Retrieved 8 January 2021. "Dorothy Hartley, Food in England (London, 1954) 174." Hackett Fischer, David. Albion's Seed Oxford University

Lucy Worsley (2,791 words) [view diff] exact match in snippet view article find links to article

Later that year she presented a documentary on Dorothy Hartley's Food in England as part of the BBC Four "Food and Drink" strand. Her BBC series A Very

History of salt (2,703 words) [view diff] exact match in snippet view article find links to article

Archaeology Unit. ISBN 0-9527813-4-4. Woolgar, C.M. (2016). The Culture of Food in England, 1200-1500. Yale University Press. ISBN 9780300181913. Flad, Rowan

Obiit (306 words) [view diff] exact match in snippet view article find links to article

University Press. p. 148. ISBN 978-0-521-52500-8. Woolgar, C.M. (2016). The Culture of Food in England, 1200-1500. Yale University Press. ISBN 9780300181913.

The Town Mouse and the Country Mouse (2,495 words) [view diff] exact match in snippet view article find links to article

Cheriton, New York, 1985, p. 87 Woolgar, C.M. (2016). The Culture of Food in England, 1200-1500. Yale University Press. p. 27. ISBN 9780300181913. Michael

House cow (629 words) [view diff] no match in snippet view article find links to article

household self-sufficiency, and a preference for organically farmed food. In England, during the 18th century, families would take their house cow, and

Ruff (bird) (7,472 words) [view diff] exact match in snippet view article

before migrating, unlike the godwit. Ruffs were formerly trapped for food in England in large numbers; on one occasion, 2,400 were served at Archbishop

Coronation of the British monarch (12,306 words) [view diff] exact match in snippet view article find links to article

p. 129. John Burnett (2013). Plenty and Want: A Social History of Food in England from 1815 to the Present Day. Routledge. p. 195. ISBN 978-1-136-09084-4

School meal (9,767 words) [view diff] exact match in snippet view article find links to article

hit". CBBC Newsround. 15 May 2012. Retrieved 15 June 2012. "School food in England Advice for governing boards" (PDF). publishing.service.gov.uk. March

Culture of England (26,008 words) [view diff] exact match in snippet view article find links to article

"Notting Hill Carnival". Notting Hill Carnival. Retrieved 11 August 2023. Food in England: A complete guide to the food that makes us who we are Dorothy Hartley

List of street foods (7,837 words) [view diff] exact match in snippet view article find links to article

Retrieved July 30, 2016. DeVoto, Emily (August 29, 2010). "Street Food in England, Fish and Chips" Archived 2016-10-26 at the Wayback Machine, Serious

2007–2008 world food price crisis (10,888 words) [view diff] exact match in snippet view article find links to article

birds and insects. This has had detrimental effects on the amount of food in England. Stockpiles of grain is virtually nil, which has made the price of

Pickled walnuts (965 words) [view diff] exact match in snippet view article find links to article

Cookery in Pictures. Odhams Press, London [page needed] Dorothy Hartley. Food in England. (1999) 672 pag. ISBN 0316852058, ISBN 978-0316852050 [page needed]

List of alumni of the University of Westminster (2,097 words) [view diff] exact match in snippet view article find links to article

Recontres avec Benjamin Fondane) Dorothy Hartley – social historian (Food in England, Life and Work of the People of England) Mengistu Lemma – Ethiopian

John Burnett (historian) (337 words) [view diff] exact match in snippet view article

based on their work on the archive. Plenty and Want: Social History of Food in England from 1815 to the Present Day, 1966 A History of the Cost of Living

Pynyonade (172 words) [view diff] exact match in snippet view article find links to article

Dictionary "Pynade or Pynnonade". Woolgar, C. M. (2016). The Culture of Food in England, 1200-1500. Yale University Press. p. 99. ISBN 9780300181913. Durkin

Guild feasts in medieval England (760 words) [view diff] exact match in snippet view article find links to article

exclusive pre-banquet lunch. Woolgar, C.M. (2016). The Culture of Food in England, 1200-1500. Yale University Press. ISBN 9780300181913. Fogg, Nicholar

List of Desert Island Discs episodes (2001–2010) (261 words) [view diff] exact match in snippet view article

old version) Paints more 31 May 2009 Caroline, Countess of Cranbrook Food in England by Dorothy Hartley Ink and a pen more 7 June 2009 Piers Morgan An Evil

Grand Central Pub (1,187 words) [view diff] exact match in snippet view article find links to article

Press 1998; p. 77. Burnet, John. Plenty and Want: a social history of food in England from 1815 to the present day. Methuen & Co. Ltd. 1985; p. 235. The

Peasant homes in medieval England (780 words) [view diff] exact match in snippet view article find links to article

Oxbow Books. ISBN 9781782977148. Woolgar, C. M. (2016). The Culture of Food in England, 1200-1500. New Haven: Yale University Press. ISBN 9780300181913.