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searching for Fermented meat 18 found (32 total)

Rød pølse (424 words) [view diff] case mismatch in snippet view article find links to article

Handbook of Fermented Meat and Poultry, Wiley-Blackwell, 2014. Page 407. ISBN 978-1118522691. Fidel Toldrá, Iciar Astiasarán: Handbook of Fermented Meat and Poultry

List of fermented foods (673 words) [view diff] no match in snippet view article find links to article

This is a list of fermented foods, which are foods produced or preserved by the action of microorganisms. In this context, fermentation typically refers

Kawal (food) (708 words) [view diff] exact match in snippet view article

plant's ability to grow vigorously in a variety of environments. Similar fermented meat substitutes found in this region include furundu, which is made from

Rugao ham (327 words) [view diff] case mismatch in snippet view article find links to article

Y.H.; Astiasaran, I.; Sebranek, J.; Talon, R. (2014). Handbook of Fermented Meat and Poultry. Wiley. p. 324. ISBN 978-1-118-52269-1. Retrieved May 22

Candida blankii (1,306 words) [view diff] case mismatch in snippet view article find links to article

Astiasaran, Iciar; Sebranek, Joseph; Talon, Regine (eds.). Handbook of Fermented Meat and Poultry (2nd ed.). Chichester, West Sussex, UK: Wiley-Blackwell

Sausage (6,381 words) [view diff] exact match in snippet view article find links to article

Fermentation. Early Records Of Fermented Meat Products. Raw Cured Ham". In Toldrá, Fidel (ed.). Handbook of fermented meat and poultry. John Wiley & Sons

Sujuk (1,019 words) [view diff] exact match in snippet view article find links to article

Press. ISBN 978-0-415-30804-5. Yılmaz, Ismail; Velioğlu, Hasan (2009). "Fermented meat products Figure 2. General Production Process of Turkish Sucuk". Retrieved

Pastirma (2,681 words) [view diff] case mismatch in snippet view article find links to article

PMID 29195938. S2CID 33867859. Toldra¡, Fidel (2014-10-27). Handbook of Fermented Meat and Poultry. John Wiley & Sons. ISBN 978-1-118-52267-7. Hui, Y. H.;

Kargyong (178 words) [view diff] case mismatch in snippet view article find links to article

Prakash, Jyoti. Himalayan Fermented Foods. CRC Press. p. 164. Handbook of Fermented Meat and Poultry. Wiley. 2014. p. 326. ISBN 9781118522691. v t e

List of sausages (2,653 words) [view diff] case mismatch in snippet view article find links to article

"The Soviet Union's FAVORITE sausages!". 18 July 2021. Handbook of Fermented Meat and Poultry. Wiley. 2014. p. 245. ISBN 978-1-118-52267-7. Retrieved

Raw foodism (3,047 words) [view diff] exact match in snippet view article find links to article

raw dairy, and aged, raw animal foods such as century eggs, fermented meat/fish/shellfish/kefir, as well as vegetables, fruits, nuts, and sprouts

Yeast (9,572 words) [view diff] case mismatch in snippet view article find links to article

Astiasaran, Iciar; Sebranek, Joseph; Talon, Regine (eds.). Handbook of Fermented Meat and Poultry (2nd ed.). Chichester, West Sussex, UK: Wiley-Blackwell

Generation Z (21,564 words) [view diff] exact match in snippet view article find links to article

According to 2022 Ernst & Young data, plant-based meat, cultured meat, and fermented meat are forecast to grow to 40% of the market by volume by 2040 in the United

Darjeeling (15,052 words) [view diff] exact match in snippet view article find links to article

with cooked rice, dal, cooked vegetables mixed with potatoes, some fermented meat or milk products—dahi, or yoghurt; mohi, which is spicy buttermilk;

Bondiola sandwich (764 words) [view diff] exact match in snippet view article find links to article

2022. Retrieved 16 February 2023. Toldrá, Fidel (2007). Handbook of fermented meat and poultry (1st ed.). Ames, Iowa: Blackwell Publishing. p. 390. ISBN 9780470376348

Microbial food cultures (4,719 words) [view diff] exact match in snippet view article find links to article

T. "Predicting Escherichia coli inactivation in uncooked comminuted fermented meat products, Final Report" (PDF). Meat & Livestock Australia. "Microbial

Swiss sausages and cured meats (1,467 words) [view diff] case mismatch in snippet view article find links to article

privilégiaient le séchage à l'air libre. Toldrá, Fidel (2014). Handbook of Fermented Meat and Poultry. John Wiley & Sons. p. 3. ISBN 9781118522691. Historically

List of traditional specialities guaranteed by country (3,190 words) [view diff] exact match in snippet view article find links to article

Tradiční Lovecký salám (Czech) / Tradičná Lovecká saláma (Slovakian) is a fermented meat product produced from mainly from pork, containing also beef. The products