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Longer titles found: Eastern European cuisine (view), Central European cuisine (view), Early modern European cuisine (view), List of European cuisines (view)

searching for European cuisine 50 found (626 total)

alternate case: european cuisine

Lovage (1,302 words) [view diff] exact match in snippet view article find links to article

roots as a vegetable, and the seeds as a spice, especially in southern European cuisine. Its flavour and smell are reminiscent both of celery and parsley,

Rhodes W1 (582 words) [view diff] exact match in snippet view article find links to article

Michelin star within a year of opening in January 2008. It served European cuisine, and was one of two Rhodes restaurants in London to hold a Michelin

Egg drop soup (619 words) [view diff] no match in snippet view article find links to article

Egg drop soup, also known as egg flower soup, (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in chicken broth. Condiments such

Tamarind (restaurant) (340 words) [view diff] exact match in snippet view article

produce Indian food with the sheen and polish of white-tablecloth European cuisine", though he chiefly recalled "the wine list, the flowers, and the cost

Poppy seed (2,809 words) [view diff] no match in snippet view article find links to article

Poppy seed is an oilseed obtained from the poppy plant (Papaver somniferum). The tiny, kidney-shaped seeds have been harvested from dried seed pods by

Couscous (3,132 words) [view diff] exact match in snippet view article find links to article

Mauritania, Morocco, and Libya.: 250 It was integrated into French and European cuisine at the beginning of the twentieth century, through the French colonial

Lingonberry jam (284 words) [view diff] exact match in snippet view article find links to article

Lingonberry jam is a staple of Northern European cuisine and otherwise highly popular in Central and Eastern Europe. Lingonberries (Vaccinium vitis-idaea)

Selat solo (375 words) [view diff] exact match in snippet view article find links to article

upperclass ningrat (nobles) and educated native Javanese were exposed to European cuisine; such as breads, cheeses and beefsteak, this cuisine was held in high

Selat solo (375 words) [view diff] exact match in snippet view article find links to article

upperclass ningrat (nobles) and educated native Javanese were exposed to European cuisine; such as breads, cheeses and beefsteak, this cuisine was held in high

Creole cuisine (1,579 words) [view diff] exact match in snippet view article find links to article

very different products on the same dish (compared to traditional European cuisine). Very spicy flavors, mixtures of sweet and salty, and pungent preparations

Cabbage roll (3,204 words) [view diff] exact match in snippet view article find links to article

becoming one of the most recognizable dishes in Central and Eastern European cuisine. They often appear in literature and films as a symbol of homey comfort

Syrniki (617 words) [view diff] exact match in snippet view article find links to article

Fried quark pancakes from Eastern European cuisine

Delchevo, Blagoevgrad Province (402 words) [view diff] exact match in snippet view article find links to article

10 guest-houses and a number of restaurants, offer traditional and European cuisine.[citation needed] There are several festivals, preserving the traditions

Lauzinaj (364 words) [view diff] exact match in snippet view article find links to article

of all sweets", by the 13th-century lauzinaj had entered medieval European cuisine from the Andalusian influence, returning Crusaders and Latin translations

Poppy seed paste (819 words) [view diff] exact match in snippet view article find links to article

(German and Yiddish), is a common ingredient in Central and Eastern European cuisine It is made from ground poppy seeds and additional sweeteners. Examples

Indigo (restaurant) (761 words) [view diff] exact match in snippet view article

standalone fine-dining restaurants in the country to serve quality European cuisine, while functioning independently outside the luxury hotels industry

Poume d'oranges (340 words) [view diff] exact match in snippet view article find links to article

other documents, which points to the influence of Arab cuisine on European cuisine. This influence is most likely due to the fact that Normans conquered

List of pancakes (970 words) [view diff] exact match in snippet view article find links to article

descriptions of redirect targets Syrniki – Fried quark pancakes from Eastern European cuisine Tattie scone – Scottish potato dish Thalipeeth – Indian flatbread Tortilla –

Hotel Ritsa (108 words) [view diff] exact match in snippet view article find links to article

in the 2000s. It contains two restaurants; "San Remo" which serves European cuisine and "Aktafurta" which serves Abkhaz cuisine. Noble, John; Kohn, Michael;

Taiwan–European Union relations (1,207 words) [view diff] exact match in snippet view article find links to article

cooking movies on YouTube called "Taste of Europe" to introduce regional European cuisine to Taiwanese citizens. France–Taiwan relations Germany–Taiwan relations

List of cheese dishes (1,146 words) [view diff] exact match in snippet view article find links to article

Supplì – Italian snack food Syrniki – Fried quark pancakes from Eastern European cuisine Tartiflette – French baked potato dish Tirokafteri – Greek cheese-based

Napoleonka (756 words) [view diff] case mismatch in snippet view article find links to article

Retrieved 15 June 2011 Poland: Kremowka Papieska / "Papal" Cream Cake, European Cuisine. Retrieved 28 March 2012 (in Polish) Małgorzata Skowrońska, Plebiscyt

Bread Street Kitchen and Bar, Hong Kong (300 words) [view diff] exact match in snippet view article find links to article

1 April 2020 (2020-04-01) Owner(s) Gordon Ramsay Dining Concepts Food type British/European cuisine Street address Shop G02, G/F, The Peak Galleria, 118 Peak Road Country

Choi Hyun-seok (253 words) [view diff] exact match in snippet view article find links to article

Seoul Selection. Retrieved 2018-07-17. "Celebrity chef gives modern European cuisine a 'crazy' Korean twist". World’s 50 Best Restaurants Academy. William

Karst Plateau (1,369 words) [view diff] exact match in snippet view article find links to article

traditional cuisine, which is a mixture of Mediterranean and Central European cuisine. The traditionally produced Karst prosciutto, a sort of dry-cured ham

OKKO (1,525 words) [view diff] exact match in snippet view article find links to article

has number of own food chains like "A la minute" (fast serving of European cuisine), "Pasta Mia" (Italian cuisine), "Meiwei" (Pan-Asian cuisine). The

Sausage casing (1,972 words) [view diff] exact match in snippet view article find links to article

intestine that consists mainly of naturally occurring collagen. In Western European cuisine and Chinese cuisine, most casings come from pigs, but elsewhere the

Hertford Regional College (489 words) [view diff] exact match in snippet view article find links to article

open to the public, found on the Broxbourne campus. It serves modern European cuisine and is rated the #1 restaurant in Broxbourne on TripAdvisor. Maggie

Mormon foodways (3,125 words) [view diff] no match in snippet view article find links to article

Mormon foodways encompass the traditional food and drink surrounding the religious and social practices of members of the Church of Jesus Christ of Latter-day

Arctium (2,038 words) [view diff] exact match in snippet view article find links to article

eaten as a root vegetable. While generally out of favour in modern European cuisine, it is popular in East Asia. Arctium lappa is known as niúbàng (牛蒡)

Sodium carbonate (3,130 words) [view diff] exact match in snippet view article find links to article

characteristic texture and improve browning. In German cuisine (and Central European cuisine more broadly), breads such as pretzels and lye rolls traditionally

Taj Club House Chennai (521 words) [view diff] exact match in snippet view article find links to article

Restaurants include Club House, the all-day dining restaurant that serves European cuisine; Beyond Indus, serving cuisine from Punjab, Rawalpindi and Sindh, including

Pâté chinois (1,203 words) [view diff] exact match in snippet view article find links to article

that pâté chinois might have evolved from pemmican.[citation needed] European cuisine took a long time to develop dishes of the 'potato-topped hash' type

Meatball (3,550 words) [view diff] exact match in snippet view article find links to article

soup. Most meatball recipes found in the Americas are derived from European cuisine influences, notably Italian, Sicily, Iberian (Portuguese-Spanish),

Chibong yusŏl (302 words) [view diff] exact match in snippet view article find links to article

information on Europe, including the geography and weather of England, European cuisine, European weapons and the knowledge of astronomy that the author had

Confiture (242 words) [view diff] exact match in snippet view article find links to article

fruits or large fruit pieces Slatko – a whole-fruit preserve in Eastern European cuisine List of spreads Look up confiture or confit in Wiktionary, the free

Michael Madhusudan Dutt (2,783 words) [view diff] exact match in snippet view article find links to article

stipulated that all students had to dress in Western clothing, eat European cuisine using cutlery, learn British songs and speak only English with the

Casino Lisboa (Macau) (314 words) [view diff] exact match in snippet view article

three stars by the Michelin Guide in 2008. Robuchon á Galera serves European cuisine such as roasted guinea fowl and foie gras from its à la carte menu

Dutch East Indies (15,150 words) [view diff] exact match in snippet view article find links to article

upperclass ningrat (nobles) and a few educated native were exposed to European cuisine, and it was held with high esteem as the cuisine of upperclass elite

Land snail (4,923 words) [view diff] exact match in snippet view article find links to article

snail caviar, are a specialty food that is growing in popularity in European cuisine. Snails contain many nutrients. They are rich in calcium and also contain

Garlic (6,882 words) [view diff] exact match in snippet view article find links to article

juice, and salt. Lightly smoked garlic is used in British and other European cuisine. It is particularly prized for stuffing poultry and game, and in soups

Peanut (7,710 words) [view diff] exact match in snippet view article find links to article

to South America) with roasted onions and garlic (ingredients from European cuisine). Also, in the Peruvian city of Arequipa, a dish called ocopa consists

Uruguay (14,527 words) [view diff] exact match in snippet view article find links to article

life of Che Guevara. Uruguayan food culture comes mostly from the European cuisine culture. Most of the Uruguayan dishes are from Spain, France, Italy

Gongura (718 words) [view diff] exact match in snippet view article find links to article

Chicken) Roselle (plant), for medicinal uses Sorrel, sour leaf in European cuisine "Plant of the Week: Roselle red-stemmed gongura". The Columbus Dispatch

Top Chef Thailand season 1 (608 words) [view diff] case mismatch in snippet view article find links to article

Leusthip Bangkok Episode 8 7 Sucharat Piyachokepaisan "Chef Nam Fon" 25 European Cuisine Professor Suan Dusit University Bangkok Episode 10 6 Sara Jirarat "Chef

Cat tongue (610 words) [view diff] exact match in snippet view article find links to article

Additional ingredients may include chocolate, citrus, and spices. In European cuisine they are prepared with a ganache, cream or jam filling, and sandwiched

Heny Sison (334 words) [view diff] exact match in snippet view article find links to article

part-time chef-instructors specializing in Philippine, Asian, and European cuisine, among others. Sison trained in various elements of cake decorating

Maple syrup (7,884 words) [view diff] exact match in snippet view article find links to article

Maple Dance. Many aboriginal dishes replaced the salt traditional in European cuisine with maple syrup. The Algonquians recognized maple sap as a source

Slovenia (20,616 words) [view diff] exact match in snippet view article find links to article

on UNESCO tentative list. Slovenian cuisine is a mixture of Central European cuisine (especially Austrian and Hungarian), Mediterranean cuisine and Balkan

List of breakfast foods (5,179 words) [view diff] exact match in snippet view article find links to article

dawn time during Ramadan Syrniki – Fried quark pancakes from Eastern European cuisine Tacos Tamago kake gohan – a Japanese breakfast food consisting of cooked