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searching for Ethiopian cuisine 12 found (81 total)

Beurre noisette (362 words) [view diff] exact match in snippet view article find links to article

monté Niter kibbeh, a type of clarified butter cooked with spices in Ethiopian cuisine Schmaltz, clarified chicken or goose fat Child, Julia; Bertholle,

Fenugreek (2,181 words) [view diff] exact match in snippet view article find links to article

associated with the countryside. Fenugreek is used in Eritrean and Ethiopian cuisine. The word for fenugreek in Amharic is abesh (or abish), and the seed

Ruta graveolens (2,060 words) [view diff] exact match in snippet view article find links to article

sometimes with tobacco". Ruta chalepensis or fringed rue, popular in Ethiopian cuisine Peganum harmala, an unrelated plant also known as "Syrian rue" J.

Garlic sauce (1,356 words) [view diff] exact match in snippet view article find links to article

garlic, caraway, and cumin. It is used as a dipping sauce much like in Ethiopian cuisine, as a marinade for meat, or as a base seasoning for things such as

Yared (1,845 words) [view diff] case mismatch in snippet view article find links to article

mypoeticside.com. Retrieved 2021-08-04. "About St. Yared - St. Yared Ethiopian Cuisine & Coffeehaus - Indianapolis IN". www.styaredcuisine.com. Retrieved

Flour (5,413 words) [view diff] exact match in snippet view article find links to article

the chief ingredient in the bread injera, an important component of Ethiopian cuisine. Flour also can be made from soybeans, arrowroot, taro, cattails,

Adigrat (2,941 words) [view diff] exact match in snippet view article find links to article

salt. The dish is eaten using a fork-shaped twig, which is unique in Ethiopian cuisine. The beles, a cactus pear, grown in Adigrat is considered to be of

Habesha peoples (7,692 words) [view diff] exact match in snippet view article find links to article

slaughtered. Similarly, pork is prohibited, though unlike Kashrut, Ethiopian cuisine does mix dairy products with meat- which in turn makes it even closer

Vegetarianism by country (8,542 words) [view diff] exact match in snippet view article find links to article

second-most vegetarian region after Asia. Vegan dishes are commonplace in Ethiopian cuisine due to mandates by the Ethiopian Orthodox Church and Egyptian Coptic

History of vegetarianism (9,368 words) [view diff] exact match in snippet view article find links to article

including Wednesdays, Fridays, and the entire Lenten season, so Ethiopian cuisine contains many dishes that are vegan. The leaders of the early Christians

Book of Deggua (727 words) [view diff] case mismatch in snippet view article find links to article

plaintive and almost melancholic quality. "About St. Yared - St. Yared Ethiopian Cuisine & Coffeehaus - Indianapolis IN". www.styaredcuisine.com. Retrieved

Cheryl Tiu (942 words) [view diff] exact match in snippet view article find links to article

platform that promotes the exchange of culture through food. She brought Ethiopian cuisine to Manila by way of Eat Ethio for her first event. Her second one