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searching for Escabeche 10 found (775 total)

alternate case: escabeche

Extremaduran cuisine (2,113 words) [view diff] exact match in snippet view article find links to article

can be found for some specific dishes such as repápalos or pickled cod (escabeche de bacalao), though often with the possibility of using parsley as an
Filipino Cubans (389 words) [view diff] exact match in snippet view article find links to article
with money went to Spain or back to Manila (and brought with them the "Escabeche a la Cubana" which is a favorite dish to all Filipinos which they almost
List of Peruvian dishes (4,017 words) [view diff] exact match in snippet view article find links to article
Ensalada de chonta o salad palmito: (the palm stem is also called pona). Escabeche de Pollo: Pieces of fish or chicken marinated in vinegar and steamed with
Peruvian cuisine (7,596 words) [view diff] exact match in snippet view article find links to article
more tender chickens. Escabeche criollo (pickled fish): "Escabeche" when the word is used alone normally refers to fish escabeche. Other varieties can
81st Scripps National Spelling Bee (429 words) [view diff] exact match in snippet view article find links to article
parfleche lemel bogatyr ziarat martellato chorion fumagillin satyagraha escabeche Nietzschean ranunculaceous boulangère ommateal List of Scripps National
Los ladrones van a la oficina (333 words) [view diff] exact match in snippet view article find links to article
headed up by "Don Anselmo" (Fernando Fernán Gómez), and the veterans "Escabeche" (José Luis López Vázquez) and "Anticuario" (Manuel Alexandre), regularly
Pig's trotter (624 words) [view diff] exact match in snippet view article find links to article
Modena, Italy Manitas de cerdo in Spain Jokbal in Korea Patas de cerdo al escabeche in Mexico Souse in Barbados and St. Vincent and the Grenadines Spitzbein
Pickling (4,248 words) [view diff] exact match in snippet view article find links to article
type of pickling which involves the pickling of meats or seafood is the "escabeche" or "ceviches" popular in Peru, Ecuador, and throughout Latin America
Pickled fruit (1,182 words) [view diff] exact match in snippet view article find links to article
vinegar; when salt is the main ingredient for pickling, it is called "escabeche or salmuera." The word "vinegar" is of French origin (Vin - Aigre), comprising
Capsicum baccatum (706 words) [view diff] exact match in snippet view article find links to article
following cultivars: Ají amarillo, also called amarillo chili and ají escabeche Bishop's crown Lemon drop, ají limón or ají limo Piquanté pepper Capsicum